Azerbaijan is renowned for its rich culinary heritage, and its sweets are a delightful reflection of the country's culture and traditions. Among the most popular treats are "Baklava," a flaky pastry filled with nuts and sweetened with honey or syrup, and "Shekerbura," a crescent-shaped pastry filled with ground nuts and sugar, often enjoyed during festive occasions. Another beloved sweet is "Pahlava," which features layers of dough and nuts, similar to baklava but with its unique twist. "Goyard" is a traditional sweet made from flour, sugar, and butter, often flavored with cardamom. Additionally, "Qozinaki," a crunchy snack made from nuts and honey, is a favorite among locals. These sweets not only tantalize the taste buds but also tell the story of Azerbaijan Sweets's https://travelinbaku.com/blog/azerbaijani-local-sweets rich history and hospitality, making them a must-try for anyone visiting the country.