From 505532ef493a9afd5b3bb569f29f1245c50c2e70 Mon Sep 17 00:00:00 2001
From: arhamakheel <arham@datasciencedojo.com>
Date: Wed, 14 Mar 2018 12:31:53 -0700
Subject: [PATCH] Dataset for Introduction to Data Manipulation with dplyr from Kaggle Wine Ratings

---
 Introduction to Data Manipulation with dplyr/wine.csv | 150936 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diff --git a/Introduction to Data Manipulation with dplyr/wine.csv b/Introduction to Data Manipulation with dplyr/wine.csv
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+,country,description,designation,points,price,province,region_1,region_2,variety,winery
+0,US,"This tremendous 100% varietal wine hails from Oakville and was aged over three years in oak. Juicy red-cherry fruit and a compelling hint of caramel greet the palate, framed by elegant, fine tannins and a subtle minty tone in the background. Balanced and rewarding from start to finish, it has years ahead of it to develop further nuance. Enjoy 2022–2030.",Martha's Vineyard,96,235.0,California,Napa Valley,Napa,Cabernet Sauvignon,Heitz
+1,Spain,"Ripe aromas of fig, blackberry and cassis are softened and sweetened by a slathering of oaky chocolate and vanilla. This is full, layered, intense and cushioned on the palate, with rich flavors of chocolaty black fruits and baking spices. A toasty, everlasting finish is heady but ideally balanced. Drink through 2023.",Carodorum Selección Especial Reserva,96,110.0,Northern Spain,Toro,,Tinta de Toro,Bodega Carmen Rodríguez
+2,US,"Mac Watson honors the memory of a wine once made by his mother in this tremendously delicious, balanced and complex botrytised white. Dark gold in color, it layers toasted hazelnut, pear compote and orange peel flavors, reveling in the succulence of its 122 g/L of residual sugar.",Special Selected Late Harvest,96,90.0,California,Knights Valley,Sonoma,Sauvignon Blanc,Macauley
+3,US,"This spent 20 months in 30% new French oak, and incorporates fruit from Ponzi's Aurora, Abetina and Madrona vineyards, among others. Aromatic, dense and toasty, it deftly blends aromas and flavors of toast, cigar box, blackberry, black cherry, coffee and graphite. Tannins are polished to a fine sheen, and frame a finish loaded with dark chocolate and espresso. Drink now through 2032.",Reserve,96,65.0,Oregon,Willamette Valley,Willamette Valley,Pinot Noir,Ponzi
+4,France,"This is the top wine from La Bégude, named after the highest point in the vineyard at 1200 feet. It has structure, density and considerable acidity that is still calming down. With 18 months in wood, the wine has developing an extra richness and concentration. Produced by the Tari family, formerly of Château Giscours in Margaux, it is a wine made for aging. Drink from 2020.",La Brûlade,95,66.0,Provence,Bandol,,Provence red blend,Domaine de la Bégude
+5,Spain,"Deep, dense and pure from the opening bell, this Toro is a winner. Aromas of dark ripe black fruits are cool and moderately oaked. This feels massive on the palate but sensationally balanced. Flavors of blackberry, coffee, mocha and toasty oak finish spicy, smooth and heady. Drink this exemplary Toro through 2023.",Numanthia,95,73.0,Northern Spain,Toro,,Tinta de Toro,Numanthia
+6,Spain,"Slightly gritty black-fruit aromas include a sweet note of pastry along with a hint of prune. Wall-to-wall saturation ensures that all corners of one's mouth are covered. Flavors of blackberry, mocha and chocolate are highly impressive and expressive, while this settles nicely on a long finish. Drink now through 2024.",San Román,95,65.0,Northern Spain,Toro,,Tinta de Toro,Maurodos
+7,Spain,"Lush cedary black-fruit aromas are luxe and offer notes of marzipan and vanilla. This bruiser is massive and tannic on the palate, but still lush and friendly. Chocolate is a key flavor, while baked berry and cassis flavors are hardly wallflowers. On the finish, this is tannic and deep as a sea trench. Drink this saturated black-colored Toro through 2023.",Carodorum Único Crianza,95,110.0,Northern Spain,Toro,,Tinta de Toro,Bodega Carmen Rodríguez
+8,US,"This re-named vineyard was formerly bottled as deLancellotti. You'll find striking minerality underscoring chunky black fruits. Accents of citrus and graphite comingle, with exceptional midpalate concentration. This is a wine to cellar, though it is already quite enjoyable. Drink now through 2030.",Silice,95,65.0,Oregon,Chehalem Mountains,Willamette Valley,Pinot Noir,Bergström
+9,US,"The producer sources from two blocks of the vineyard for this wine—one at a high elevation, which contributes bright acidity. Crunchy cranberry, pomegranate and orange peel flavors surround silky, succulent layers of texture that present as fleshy fruit. That delicately lush flavor has considerable length.",Gap's Crown Vineyard,95,60.0,California,Sonoma Coast,Sonoma,Pinot Noir,Blue Farm
+10,Italy,"Elegance, complexity and structure come together in this drop-dead gorgeous winethat ranks among Italy's greatest whites. It opens with sublime yellow spring flower, aromatic herb and orchard fruit scents. The creamy, delicious palate seamlessly combines juicy white peach, ripe pear and citrus flavors while white almond and savory mineral notes grace the lingering finish.",Ronco della Chiesa,95,80.0,Northeastern Italy,Collio,,Friulano,Borgo del Tiglio
+11,US,"From 18-year-old vines, this supple well-balanced effort blends flavors of mocha, cherry, vanilla and breakfast tea. Superbly integrated and delicious even at this early stage, this wine seems destined for a long and savory cellar life. Drink now through 2028.",Estate Vineyard Wadensvil Block,95,48.0,Oregon,Ribbon Ridge,Willamette Valley,Pinot Noir,Patricia Green Cellars
+12,US,"A standout even in this terrific lineup of 2015 releases from Patricia Green, the Weber opens with a burst of cola and tobacco scents and accents. It continues, subtle and detailed, with flavors of oranges, vanilla, tea and milk chocolate discreetly threaded through ripe blackberry fruit.",Weber Vineyard,95,48.0,Oregon,Dundee Hills,Willamette Valley,Pinot Noir,Patricia Green Cellars
+13,France,This wine is in peak condition. The tannins and the secondary flavors dominate this ripe leather-textured wine. The fruit is all there as well: dried berries and hints of black-plum skins. It is a major wine right at the point of drinking with both the mature flavors and the fruit in the right balance.,Château Montus Prestige,95,90.0,Southwest France,Madiran,,Tannat,Vignobles Brumont
+14,US,"With its sophisticated mix of mineral, acid and tart fruits, this seductive effort pleases from start to finish. Supple and dense, it's got strawberry, blueberry, plum and black cherry, a touch of chocolate, and that underlying streak of mineral. All these elements are in good proportion and finish with an appealing silky texture. It's delicious already, but give it another decade for full enjoyment. Drink now through 2028.",Grace Vineyard,95,185.0,Oregon,Dundee Hills,Willamette Valley,Pinot Noir,Domaine Serene
+15,US,"First made in 2006, this succulent luscious Chardonnay is all about minerality. It's got a rich core of butterscotch and the seemingly endless layers of subtle flavors that biodynamic farming can bring. It spends 18 months on the lees prior to bottling. Drink now through 2028.",Sigrid,95,90.0,Oregon,Willamette Valley,Willamette Valley,Chardonnay,Bergström
+16,US,"This blockbuster, powerhouse of a wine suggests blueberry pie and chocolate as it opens in the glass. On the palate, it's smooth and seductively silky, offering complex cedar, peppercorn and peppery oak seasonings amidst its dense richness. It finishes with finesse and spice.",Rainin Vineyard,95,325.0,California,Diamond Mountain District,Napa,Cabernet Sauvignon,Hall
+17,Spain,"Nicely oaked blackberry, licorice, vanilla and charred aromas are smooth and sultry. This is an outstanding wine from an excellent year. Forward barrel-spice and mocha flavors adorn core blackberry and raspberry fruit, while this runs long and tastes vaguely chocolaty on the velvety finish. Enjoy this top-notch Tempranillo through 2030.",6 Años Reserva Premium,95,80.0,Northern Spain,Ribera del Duero,,Tempranillo,Valduero
+18,France,"Coming from a seven-acre vineyard named after the dovecote on the property, this is a magnificent wine. Powered by both fruit tannins and the 28 months of new wood aging, it is darkly rich and with great concentration. As a sign of its pedigree, there is also elegance here, a restraint which is new to this wine. That makes it a wine for long-term aging. Drink from 2022.",Le Pigeonnier,95,290.0,Southwest France,Cahors,,Malbec,Château Lagrézette
+19,US,"This fresh and lively medium-bodied wine is beautifully crafted, with cherry blossom aromas and tangy acidity. Layered and seductive, it offers a crisp mix of orange peel, cherry, pomegranate and baking spice flavors that are ready for the table or the cellar.",Gap's Crown Vineyard,95,75.0,California,Sonoma Coast,Sonoma,Pinot Noir,Gary Farrell
+20,US,"Heitz has made this stellar rosé from the rare Grignolino grape since 1961. Ruby grapefruit-red, it's sultry with strawberry, watermelon, orange zest and salty spice flavor, highlighted with vibrant floral aromas.",Grignolino,95,24.0,California,Napa Valley,Napa,Rosé,Heitz
+21,Spain,"Alluring, complex and powerful aromas of grilled meat, berries, tea, smoke, vanilla and spice cover every base. An intense palate is concentrated but still elegant. Blackberry, molasses and mocha flavors finish with chocolaty oak notes, fine tannins and overall cohesion. Drink this special Rioja from 2020 through 2035.",Prado Enea Gran Reserva,95,79.0,Northern Spain,Rioja,,Tempranillo Blend,Muga
+22,Spain,"Tarry blackberry and cheesy oak aromas are appropriate for a wine of this size and magnitude. In the mouth, this Tinta de Toro is expansive and grabby, with bullish tannins. Slightly salty earthy accents come with core blackberry flavors and notes of baking spices and chocolate, while on the finish this is long, chocolaty, delicious and not too hard or tannic. Drink through 2023.",Termanthia,95,220.0,Northern Spain,Toro,,Tinta de Toro,Numanthia
+23,US,"The apogee of this ambitious winery's white wine efforts, this bottling of just two barrels of Clone 5 shows focused marzipan, marcona almond and white peach notes on the nose. The palate sizzles with saltiness and a lemony acidity that cuts through its brown butter richness with finesse. The finish is luxurious and long.",Giallo Solare,95,60.0,California,Edna Valley,Central Coast,Chardonnay,Center of Effort
+24,US,"San Jose-based producer Adam Comartin heads 1,100 feet up into the mountains to source fruit for this tremendous wine, which offers wild cherry, sage, and eucalyptus scents on the nose. Ripe black plum and strawberry fruit lead the palate, followed by acid-driven waves of juniper, pine and bay leaf, finishing with a menthol-like sensation.",R-Bar-R Ranch,95,45.0,California,Santa Cruz Mountains,Central Coast,Pinot Noir,Comartin
+25,New Zealand,"Yields were down in 2015, but intensity is up, giving this medium-bodied, silky wine the potential to drink well through at least 2025. Hickory smoke outlines white peach before ending in a long flurry of lime zest.",Maté's Vineyard,94,57.0,Kumeu,,,Chardonnay,Kumeu River
+26,US,"Bergström has made a Shea designate since 2003, intent on showcasing a “pretty” style of the vineyard. Here are lovely aromatics, with grape jelly, rose petals and plum in the nose, and a complex run of red fruits in the mouth. Streaks of cola, brown sugar and more come up in a generous finish.",Shea Vineyard,94,62.0,Oregon,Willamette Valley,,Pinot Noir,Bergström
+27,US,"Focused and dense, this intense wine captures the essence of ripe raspberries. Aged in 50% new French oak, it's got a strong vein of coffee and mocha. The flavors broaden out and penetrate, finishing with highlights of cedar, cinnamon and dark chocolate. Drink now through the 2020s, but decant if you want the full expression.",Abetina,94,105.0,Oregon,Willamette Valley,Willamette Valley,Pinot Noir,Ponzi
+28,US,"Cranberry, baked rhubarb, anise and crushed slate aromas show on the nose of this always-excellent bottling from the Franscioni family. The palate abounds with energy, driving black raspberry fruit accented with earthy loam, fennel, oregano and juniper through a compellingly round midpalate.",Garys' Vineyard,94,60.0,California,Santa Lucia Highlands,Central Coast,Pinot Noir,Roar
+29,US,"This standout Rocks District wine brings earth shaking aromas of black-olive brine, tapenade, green olive, stargazer lilies, orange peel and crushed gravel. The smoked meat, charcuterie and blue-fruit flavors don't hold back, bringing a lovely sense of texture and detail. It's an intense wine that completely demands your attention.",The Funk Estate,94,60.0,Washington,Walla Walla Valley (WA),Columbia Valley,Syrah,Saviah
+30,Bulgaria,"This Bulgarian Mavrud presents the nose with suggestions of dried cherry, black plum, freshly ground black pepper and a whiff of eucalyptus. In the mouth it is balanced with soft tannins mingling with dried cherry, cassis and black plum.",Bergulé,90,15.0,Bulgaria,,,Mavrud,Villa Melnik
+31,US,"Steely and perfumed, this wine sees only 20% new French oak, remaining vibrantly fresh. Baked apple and lemon pith veer into grapefruit on the palate, with spiciness to the finish that's both brash and loud.",Babushka,90,37.0,California,Russian River Valley,Sonoma,Chardonnay,Zepaltas
+32,Italy,"Underbrush, scorched earth, menthol and plum steeped in spirits are some of the aromas that unfold on the glass. The big, chewy palate doles out ripe wild cherry, raspberry jam, ground pepper and licorice alongside firm, velvety tannins. You'll also detect the warmth of alcohol on the finish.",Vigna Piaggia,90,,Tuscany,Brunello di Montalcino,,Sangiovese,Abbadia Ardenga
+33,France,"Pale in color, this is nutty in character, with a warm and rounded hint of red fruits. The wine has a soft, while still fresh, aftertaste. It is aged in cellars in Saumur on the Loire river.",Nonpareil Trésor Rosé Brut,90,22.0,France Other,Vin Mousseux,,Sparkling Blend,Bouvet-Ladubay
+34,US,"The aromas entice with notes of wet stone, honeysuckle, chamomile and stone fruit. The palate is generous in flavor and feel, showing a fine sense of balance.",Conner Lee Vineyard,90,42.0,Washington,Columbia Valley (WA),Columbia Valley,Chardonnay,Buty
+35,Italy,"Forest floor, tilled soil, mature berry and a whiff of new leather combine on this. The ripe palate offers fleshy black cherry, dried aromatic herb and tobacco, while fine-grained tannins give the finish some grip. Drink 2018–2023.",Riserva,90,135.0,Tuscany,Brunello di Montalcino,,Sangiovese,Carillon
+36,France,"Gingery spice notes accent fresh pear and melon fruit in this medium- to full-bodied wine. It's round on the palate but not flabby, with a warm, spicy finish. Drink now.",,90,60.0,Rhône Valley,Châteauneuf-du-Pape,,Rhône-style White Blend,Clos de L'Oratoire des Papes
+37,Italy,"Aromas of forest floor, violet, red berry and a whiff of dark baking spice unfold in the glass while wild cherry, black raspberry, ground pepper and star anise drive the palate. Framed in firm, fine-grained tannins, this is a classic Tuscan red. Drink through 2020.",,90,29.0,Tuscany,Vino Nobile di Montepulciano,,Sangiovese,Avignonesi
+38,Italy,"This has a charming nose that boasts rose, violet and red berry while the juicy, easy-drinking palate offers ripe wild cherry, chopped mint, white pepper and a hint of star anise. There isn't much complexity but it is savory and balanced, with fresh acidity and supple tannins.",,90,23.0,Tuscany,Chianti Classico,,Sangiovese,Casina di Cornia
+39,Italy,"This bright, savory wine delivers aromas and flavors of juicy wild cherry, black raspberry, violet, white pepper and mocha. Polished tannins provide the framework. Enjoy through 2020.",Riserva,90,29.0,Tuscany,Chianti Classico,,Red Blend,Castello di Monterinaldi
+40,Spain,"Earthy plum and cherry aromas score points for being clear and direct. The palate on this varietal Mencía is round, smooth and just right. Lightly briny, earthy plum and cherry flavors hold steady on the finish, with a dash of saltiness.",Amandi,90,17.0,Galicia,Ribeira Sacra,,Mencía,Don Bernardino
+41,Spain,"This comes across wide and expansive as it lazily exudes oily aromas of hazelnut and toffee. A plump palate is not overly cutting or demanding, while flavors of lightly salted nuts and buttered toast end with toffee and peanut flavors.",Alfonso Oloroso Seco,90,26.0,Andalucia,Jerez,,Palomino,González Byass
+42,US,"This is an aromatic brooder with aromas of scorched earth, plum, dried flowers and green herbs. It's full in feel with dense, dark-fruit flavors, tightly coiled tannins and tart acids—a pleasing example of the variety.",Private Reserve,90,55.0,Idaho,,,Petite Sirah,Huston
+43,Italy,"Aromas of dark-skinned berry, rose and wild herb lead the nose. The round, juicy palate doles out ripe black cherry, fleshy raspberry, white pepper and clove while polished tannins provide a smooth, velvety framework. Enjoy through 2019.",Riserva,90,39.0,Tuscany,Chianti Classico,,Red Blend,Rignana
+44,France,"Dark in color and in flavor profile, this medium-bodied Cornas boasts aromas and flavors reminiscent of chocolate fudge, espresso and plummy fruit, all framed by soft, dusty tannins. Drink now–2025.",Coteaux,90,69.0,Rhône Valley,Cornas,,Syrah,Tardieu-Laurent
+45,Italy,"A blend of 90% Sangiovese and 10% Canaiolo, this opens with aromas of violet, mature plum, espresso and a whiff of forest floor. The firm palate offers dried black cherry, ground pepper, toast and clove while packed, fine-grained tannins provide support. Drink through 2020.",Vigneto Odoardo Beccari Riserva,90,30.0,Tuscany,Chianti Classico,,Red Blend,Vignavecchia
+46,Italy,"Sunbaked earth, ripe berry, baking spice and a whiff of menthol meld in the glass. The juicy palate offers red cherry, pomegranate, star anise, mocha and a hint of tobacco alongside fine-grained tannins.",Poggio alle Mura,90,90.0,Tuscany,Brunello di Montalcino,,Sangiovese,Banfi
+47,US,"Blended with 9% Malbec, 9% Cabernet Franc and 5% Petit Verdot, this is a perennial classic for the winery, the sister brand of Cuvaison. Juicy in cherry and cassis, it sustains big, pillowy tannins and tar, suggesting more time for the fruit to match up with the structure. Drink through 2020.",Estate Grown,90,60.0,California,Mount Veeder,Napa,Cabernet Sauvignon,Brandlin
+48,Italy,"Ripe dark-skinned berry, forest floor and cooking spice aromas lead the nose along with a whiff of new leather. The chewy palate offers fleshy black cherry, cinnamon, vanilla and a hint of tobacco while polished tannins provide the framework. This is already accessible so no need to cellar it for years. Best through 2021.",,90,50.0,Tuscany,Brunello di Montalcino,,Sangiovese,Brunelli Martoccia
+49,US,"The aromas of blue fruit, herbs and spice are initially under tight restraint. The flavors are full, with the tannins simultaneously firm and fine grained. It shows good length.",,90,40.0,Washington,Red Mountain,Columbia Valley,Cabernet Sauvignon,Canvasback
+50,Italy,"This robust red opens with aromas of espresso, plum cake, toast and dark spice. The hearty palate offers blackberry jam, licorice, vanilla and mocha alongside firm fine-grained tannins. A coffee note closes the finish.",Riserva,90,100.0,Tuscany,Brunello di Montalcino,,Sangiovese,Capanne Ricci
+51,France,"This structured, complex Chardonnay is packed with minerality and considerable weight. The tight texture and almost tannic character will soften over the next few months. Full of potential, it's drinkable now but will be so much better from 2017.",,90,68.0,Burgundy,Chassagne-Montrachet,,Chardonnay,Chartron et Trébuchet
+52,France,"This ripe, full-bodied wine has ripe green fruits that are lifted by lime and made richer by apricot. Still young, with a concentrated structure, it's going to develop into a full, beautifully fruity wine. The name of the wine means the size of a parcel that demands the work of seven men for a day. Drink from 2017.",Les 7 Hommes,90,42.0,Loire Valley,Sancerre,,Sauvignon Blanc,Cherrier Frères
+53,France,"With its light color and cool feel, this well-balanced wine comes from a parcel of 30-year-old vines. The smoky tannins and intense acidity give a wine that will develop well and slowly. It's still young with its red-berry fruits and fresh aftertaste. Drink from 2018.",L'Inédit,90,28.0,Loire Valley,Coteaux du Giennois,,Pinot Noir,Clement et Florian Berthier
+54,US,"There's a lot to like in this nicely priced white, a blend of several regional vineyards. A taste of hazelnut expands on the palate to meet creamy Tahitian vanilla. Approachably round, this crowd-pleasing wine finishes in measured, integrated oak.",,90,18.0,California,Russian River Valley,Sonoma,Chardonnay,De Loach
+55,US,"A blend of Cabernet from Grand Ciel (31%), Ciel du Cheval (30%), Upchurch (28%) and Klipsun (11%) vineyards, wood spice aromas start out up front. The cherry flavors are light and elegant, with the tannins bringing some grip.",Four Flags,90,69.0,Washington,Red Mountain,Columbia Valley,Cabernet Sauvignon,DeLille
+56,France,"Delicious while also young and textured, this wine comes from biodynamically grown grapes. It has a strong sense of minerality as well as intense citrus and green fruits. It's tight at the moment and needs to round out, so drink from 2018.",Le Pavé,90,,Loire Valley,Sancerre,,Sauvignon Blanc,Domaine Vacheron
+57,US,"While exuberantly fruity, almost tropical on the nose, there's a crystalline edge to this dry Riesling that renders it especially refreshing. It's vibrant and light footed, brightened by a lingering honey note on the finish.",Reserve,90,25.0,New York,Finger Lakes,Finger Lakes,Riesling,Dr. Konstantin Frank
+58,US,"Cabernet makes up just over half of this blend. Aromas of black cherries, herbs and minerals are followed by plush-feeling dark-fruit flavors and backed by firm tannins. Drink now.",Final Final,90,30.0,Washington,Columbia Valley (WA),Columbia Valley,Cabernet Sauvignon-Syrah,Efeste
+59,Italy,"This savory blend of 40% Merlot, 30% Cabernet Sauvignon, 25% Cabernet Franc and 5% Syrah opens with aromas of roasted coffee bean, leather, tobacco and dark woodland berry. The chewy palate offers juicy plum, cassis and clove alongside polished tannins. Drink through 2019.",Poggio Bestiale,90,60.0,Tuscany,Maremma Toscana,,Red Blend,Fattoria di Magliano
+60,Argentina,"Concentrated, ripe blackberry and cassis aromas come with peppery spice and cedary oak notes. This is big and generous on the palate, with roasted, well-oaked blackberry flavors. A touch of heat lends sizzle to the finish. Drink through 2020.",The Apple Doesn't Fall Far From The Tree,91,30.0,Mendoza Province,Mendoza,,Malbec,Matias Riccitelli
+61,Australia,"Moorooduc's estate Pinot Noir is a solid value among the boutique offerings from the Mornington Peninsula. There's a supple cushioning of flesh wrapped around a firm backbone of acid, while the flavors run from black cherry and mint through earthier notes of brown sugar and roasted parsnip. Drink now through 2020.",,91,36.0,Victoria,Mornington Peninsula,,Pinot Noir,Moorooduc
+62,Argentina,"Smoky aromas of fresh-cut wood blend with berry and cassis form a welcoming, generous bouquet. This feels lively on the palate, albeit tartaric. Oaky plum, cassis and vanilla flavors finish full and agreeable. Drink through 2019.",Alegoría Gran Reserva,91,25.0,Mendoza Province,Mendoza,,Malbec,Navarro Correas
+63,France,"L'Homme Mort is a northern extension of the Fourchaume Premier Cru vineyard, so called because this was where a local lord dispensed justice by death. It often produces cooler wines such as this. It is tight, with toasted bread hints and with a strongly tangy character. It does need to develop and shouldn't be drunk before 2018.",L'Homme Mort Premier Cru,91,45.0,Burgundy,Chablis,,Chardonnay,Domaine Chenevières
+64,Portugal,"This is a super-ripe, still very young wine. It's showing all its concentrated fruits, wood aging flavors and dense texture as well as the firm tannins that will allow it to age. With its combination of black plum skin, blackberry and dark concentration, leave the wine until 2018.",,91,23.0,Alentejano,,,Portuguese Red,Herdade do Rocim
+65,US,"Fresh boysenberries and a blueberry sorbet character mix with notes of minty tarragon, dill and hot gravel on the nose of this wine, from an area between Gilroy and Morgan Hill. Peppercorns are prominent on the relatively light palate, along with tobacco, espresso and boysenberry.",Estate Select,91,36.0,California,Santa Clara Valley,Central Coast,Syrah,Jason-Stephens
+66,France,"The steely character of a young Chablis is very apparent in this wine. It is crisp, lemon flavored and with a mineral edge. The wine has a juicy freshness, still young at heart and needing to age. Drink from 2018.",Fourchaume Premier Cru,91,38.0,Burgundy,Chablis,,Chardonnay,Louis Max
+67,US,"From the producer's monumental Atlas Peak vineyard, this is a tightly wound, solidly constructed mountain Cab, blended with a handful of Petit Verdot. Tobacco, black tea and a sliver of coconut intermingle around a medium-bodied whole that will benefit from cellaring, through 2021.",Animo,91,85.0,California,Napa Valley,Napa,Cabernet Sauvignon,Michael Mondavi Family Estate
+68,US,"Big, bold, dark and chewy, this builds upon substantial black-cherry fruit and supporting acids. Still knitting together, it shows highlights of cedar and tobacco, along with thick tannins. Give this a couple more years of bottle age, and drink after 2018.",Schindler Vineyard,91,50.0,Oregon,Eola-Amity Hills,Willamette Valley,Pinot Noir,Panther Creek
+69,US,"A juiciness of cherry and vanilla spark the opening of this wine, a celebration of the vintage, appellation and in this case, fruit-forwardness of the variety. With a backbone of oak and cedar, it has smooth tannins and medium weight, finishing in mocha chocolate. Drink now through 2022.",Barrel Select,91,60.0,California,Rutherford,Napa,Cabernet Sauvignon,Provenance Vineyards
+70,US,"Sweetened tannins highlight a depth of chocolate and blackberry in this 100% varietal wine made in small amounts. Soft and juicy, it crafts a balance of richness and density around elegant spicy clove and cinnamon.",District Collection,91,85.0,California,St. Helena,Napa,Cabernet Sauvignon,Raymond
+71,US,"This wine draws from a handful of tremendous vineyard sites, including the producer's estate, Platt and Clary Ranch, all cool-climate and windswept. It's a tight, light and minimally messed-with wine, bright in cherry, pomegranate and rose.",,91,45.0,California,Sonoma Coast,Sonoma,Pinot Noir,Red Car
+72,Italy,"This offers aromas of red rose, wild berry, dark cooking spice and a whiff of sun baked earth. The ripe palate offers black cherry marinated in spirits, licorice, game and a hint of chocolate alongside velvety tannins. The warmth of alcohol closes the finish. Drink 2018–2029.",Bussia Riserva,91,,Piedmont,Barolo,,Nebbiolo,Silvano Bolmida
+73,US,"Massively fruity, this is an apple/pear bonanza, fleshy and almost lasciviously delicious. The huge fruit flavors convey an impression of sweetness, though this is not identified as off dry. It has tremendous density and length.",,91,19.0,Oregon,Willamette Valley,Willamette Valley,Pinot Gris,Trinity Vineyards
+74,Portugal,"It is the ripe dark Alicante Bouschet that dominates this firmly structured wine. It is packed with tannins along with a hugely dense texture and concentrated juicy berry flavors. It is very firm, still young. Wait until 2017.",Premium,91,15.0,Alentejo,,,Portuguese Red,Adega Cooperativa de Borba
+75,US,"An elegant blend from different estate vineyards, this widely available cuvée brings sturdy tannins and red currant fruit, highlighted with pretty baking spices. It would be an ideal match for roast duck with an orange sauce.",Premier Cuvée,91,54.0,Oregon,Willamette Valley,Willamette Valley,Pinot Noir,Archery Summit
+76,France,"This wine is bone-dry, although with some age the shock of the acidity has been rounded out by a hint of toast. It's linear, fresh and intensely crisp, with citrus and almond tones. Drink this wine from a good vintage now.",Le Nombre d'Or Brut Nature,91,85.0,Champagne,Champagne,,Chardonnay,Aubry
+77,US,"Given four months in concrete egg, this is an exotically crisp and textured white, lean and high in acidity with plenty of mouthcoating body to find its balance. Lemon, grapefruit and tangerine are the highlights, finished in refreshing layers of white peach.",Juliana Vineyard,91,38.0,California,Napa Valley,Napa,Sauvignon Blanc,B Cellars
+78,US,"This wine over-delivers in quality for the price. It's made from mostly Cabernet Sauvignon, with handfuls of Merlot, Malbec, Petit Verdot and Cabernet Franc blended in to good effect. The whole combines into layers of chocolate and graham cracker, dappled in vanilla and jam. Thick tannins suggest a swirl or two of the glass. The finish is all tobacco.",,91,28.0,California,Napa Valley,Napa,Cabernet Sauvignon,B Side
+79,Italy,"Underbrush, smoke, mocha and dark fruit aromas lead the nose and carry over to the ripe palate along with dried black cherry, licorice and clove. Firm, velvety tannins provide the framework. Drink 2018–2028.",Boscato,91,75.0,Piedmont,Barolo,,Nebbiolo,Bel Colle
+80,US,"Generous black-cherry fruit anchors this barrel-aged wine that remains tartly acidic, with pretty accents of toast and mocha. Focused, young and fresh, it should drink optimally 2018–2028.",Aeolian,91,42.0,Oregon,Eola-Amity Hills,Willamette Valley,Pinot Noir,Bethel Heights
+81,Israel,"Dark red violet in color, this wine has aromas of cherry, lavender and rose petal. It is a well-balanced wine with flavors of black cherry, raspberry, Turkish delight and herbes de Provence. Silky tannins coat the palate into the lasting finish, which is punctuated by a note of bright cherry.",Reserve,91,25.0,Upper Galilee,,,Cabernet Sauvignon,Binyamina
+82,Italy,"Berry, baking spice, dried iris, mint and a hint of vanilla come together on this structured wine. On the palate, notes of white pepper, sage, anise, orange zest and yellow peach accent the red cherry core while a balsamic note closes the finish. Firm, refined tannins provide the backbone.",Palliano Riserva,91,,Piedmont,Roero,,Nebbiolo,Ceste
+83,Italy,"This hearty red opens with aromas of leafy underbrush, leather, licorice and a hint of menthol. The firm, chewy palate offers ripe wild cherry, raspberry jam, anisette and tobacco. Brooding tannins support the dark flavors. Drink 2019–2029.",del Comune di Serralunga d'Alba,91,59.0,Piedmont,Barolo,,Nebbiolo,Cascina Cucco
+84,Italy,"Enticing aromas of woodland berry, crushed rose, mint and menthol lead the nose on thisfull-bodied red. Mint carries over to the palate along with wild cherry, red raspberry, kitchen spice and a hint of toast. Assertive tannins and bright acidity hold it all together.",Bricco Luciani,91,85.0,Piedmont,Barolo,,Nebbiolo,Cascina del Monastero
+85,Italy,"Aromas of French oak, coconut, vanilla and spiced plum lead the nose on this powerfully structured wine. The oak sensations carry over to the warm palate along with cherry marinated in spirits, licorice and menthol. Bracing, close-grained tannins provide the framework and need time to unwind. Best after 2020.",Bricco Gattera,91,80.0,Piedmont,Barolo,,Nebbiolo,Cordero di Montezemolo
+86,France,"This delicious, refreshing wine is textured, tight and mineral, with fruity acidity. Tangy and crisp, it has a tight structure, touches of toast along with apple and citrus flavors. The wine is still young and very tight, so should not be drunk before 2017.",Montmains Premier Cru,91,45.0,Burgundy,Chablis,,Chardonnay,Domaine Gérard Duplessis
+87,US,"From a multiplicity of vineyards, this wine works and is a tremendous value for the price. It mixes hot mulled-cider spices, cinnamon, clove and pine forest, conveying surprising depth. Plum, dark cherry and more clove lead to a powerful, leathery finish.",,91,22.0,California,Napa Valley,Napa,Cabernet Sauvignon,Eagle Glen
+88,US,"The first Pinot Noir release from this producer, this is a velvety-smooth, exotic and charming wine, light on the palate despite a concentration of ripe, rich fruit. Kirsch, cherry, raspberry and cinnamon combine to make the wine invitingly lush and plush.",Bacigalupi Vineyard,91,65.0,California,Russian River Valley,Sonoma,Pinot Noir,Eleven Eleven
+89,US,"A red Meritage driven by 73% Cabernet Sauvignon, this structured, full-bodied wine also blends in 19% Merlot, 3% Petit Verdot and 3% Malbec. Blackberry and chocolate accent chalky tannins, with bold hits of black licorice, cassis, pencil and black tea. Drink now through 2020.",Magnificat,91,50.0,California,Napa Valley,Napa,Meritage,Franciscan
+90,US,"Bright, light oak shadings dress up this medium-bodied wine, complementing the red cherry and strawberry flavors. It's fresh, fruity and not very tannic—easy to drink and enjoy.",,86,10.0,California,California,California Other,Cabernet Sauvignon,Belle Ambiance
+91,Portugal,"The local Baga grape, better known for producing structured red wines, also lends itself to fruity sparkling rosé. Bright acidity gives this crisp wine its tangy, red currant character. Drink now.",Marquês de Marialva Rosé Bruto,86,12.0,Beira Atlantico,,,Baga,Adega de Cantanhede
+92,Italy,"Aromas of white spring flower, orchard fruit and citrus spill out of the glass. The fun lively palate delivers ripe yellow peach and green apple alongside a foaming mousse.",Nature,86,22.0,Veneto,Prosecco,,Glera,De Stefani
+93,US,"A smoky scent and earthy, crisp-apple flavors make this medium-bodied wine a change of pace from the average butterball Chardonnay. It has welcome acidity and a nicely smooth texture.",Small Lot Blend,86,13.0,California,Mendocino County,Mendocino/Lake Counties,Chardonnay,Parducci
+94,Portugal,"This family-owned estate has produced an immediately attractive entry-level wine. Lightly spiced with wood, it blends Touriga Franca, Tinta Roriz and Tinta Barroca to show black fruit, ripe tannins and bright acidity. Drink now.",Muros de Vinha,86,10.0,Douro,,,Portuguese Red,Quinta do Portal
+95,France,"This is a smooth, soft wine that is full of black fruits and ripe tannins. The Merlot rounds out the rougher edges of the Malbec to give a rich juicy wine that will develop quickly. It is all fruit, generous and ready to drink from 2017.",Château Beauvillain-Monpezat,86,14.0,Southwest France,Cahors,,Malbec-Merlot,Rigal
+96,US,"This is an easygoing wine that's neither too oaky nor too crisp, with a decent blend of ripe pear and baking spice flavors paired with soft, smooth texture.",,86,18.0,California,California,California Other,Chardonnay,The Naked Grape
+97,US,"Blended with small amounts of Merlot, Cabernet Franc, Petit Verdot and Malbec, this is an austere, unfussy red made in modest quantities that has crisp red currant and cranberry flavors interwoven with cedar and dried herb.",,86,36.0,California,Sonoma Valley,Sonoma,Cabernet Sauvignon,Tin Barn
+98,France,"Closer to Bordeaux than is Cahors, this is Malbec with a cooler visage. It has spice and stalky tannins along with plenty of acidity. The wine is bright with red berry fruits and a crisp lightly mineral aftertaste. Drink from 2018.",Pigmentum,86,15.0,Southwest France,Buzet,,Merlot-Malbec,Georges Vigouroux
+99,France,"This is a blend of 60% Ugni Blanc and 40% Colombard that gives a deliciously light and refreshing wine. Bright and breezy, it is perfumed, herbal and full of direct citrus flavors. Drink now.",Pigmentum,86,10.0,Southwest France,Côtes de Gascogne,,Ugni Blanc-Colombard,Georges Vigouroux
+100,US,"Juicy kiwi, lime blossom and sour apple candy aromas show on the nose of this ripe white—the first 2016 submitted from the region. The palate is oily in texture, with honeydew and more lime-kiwi-bubblegum flavors.",,86,24.0,California,South Coast,South Coast,Viognier,Hawk Watch Winery
+101,US,"Brambly and herbal, this wine shows bright acidity underlying a full-bodied, incoherently ripe palate of tar, toffee and rich cola notes.",Stephanie,86,50.0,California,Napa Valley,Napa,Cabernet Sauvignon,Hestan
+102,Italy,"The nose is a bit shy but eventually reveals underbrush, red berry and a toasted note. The straightforward palate is quite lean, offering raw sour cherry, a green note of powdered sage and a hint of ground pepper alongside raspy tannins that leave an astringent finish.",,86,45.0,Tuscany,Brunello di Montalcino,,Sangiovese,Il Grappolo
+103,US,"This Cabernet Sauvignon-dominant blend boasts leather, tobacco leaf and black pepper flavors, giving it muscle and a rustic edge, the tannins and fruit mellowed with age.",Bella's Blend,86,48.0,California,Knights Valley,Sonoma,Cabernet Sauvignon-Cabernet Franc,Ehret
+104,US,"Fans of stickies may find pleasure in this bottling, but it is tremendously sweet and oily. Candied honeydew and kiwi scents meet with sweet juniper and pine on the nose. On the palate, it tastes squarely of golden honey. It's soft, unctuous and thick in consistency.",Tears of Dew Late Harvest,86,20.0,California,Paso Robles,Central Coast,Moscato,EOS
+105,US,"Aromas of ripe (leaning almost overripe) apple, melon and orange peel are followed by medium-sweet fruit flavors. It needs more acid to stand it up.",Tudor Hills Vineyard,86,17.0,Washington,Yakima Valley,Columbia Valley,Pinot Grigio,Martinez & Martinez
+106,US,"Strong wood smoke and grilled meat aromas lead to equally assertive oak and dried herb flavors, giving this wine extreme personality. It has medium body and rather soft tannins and texture to balance.",,86,12.0,California,Lodi,Central Valley,Cabernet Franc,Ironstone
+107,US,"This medium-bodied wine has more earthy and floral flavors than straightforward fruit, so it's something a bit different. Well-priced and easy to drink, it can please a crowd.",,86,10.0,California,California,California Other,Chardonnay,Leaping Horse
+108,US,"This wine is dry and substantial, emphasizing earthy, savory flavors over fruity ones. An attractive walnut and almond element carries through from the aroma to the flavors.",,86,13.0,California,California,California Other,White Blend,Kitchen Sink
+109,US,"This is from a hillside estate vineyard and is entirely barrel fermented, its oak subtle and supportive. Medium bodied and not overripe, it offers honeysuckle aromas and lime and lemon rind flavors.",Homestead Block,86,45.0,California,Napa Valley,Napa,Chardonnay,Kuleto Estate
+110,Portugal,"This state-owned estate of forests and vineyards grows organic grapes. This wine, softly structured and ripe has light black fruits and plenty of acidity. An undercurrent of tannin keeps the wine in order and will allow it to age. Drink from 2018.",Companhia das Lezírias Herdade de Catapereiro Single Vineyard,86,12.0,Tejo,,,Portuguese Red,Wines & Winemakers
+111,Argentina,"This copper-tinted rosé of Pinot Noir smells like a rubber gym ball and citrus fruits. A full round bouncy palate brings it around, while dry citrus and stone-fruit flavors show a skins-like quality on a steady finish.",Terroir Único Pinot Noir,86,12.0,Mendoza Province,Tupungato,,Rosé,Zorzal
+112,US,"This mountain-grown wine is hugely tannic and oaky, hard to penetrate in its full-bodied ripeness. Smoky oak and currant flavors vie for attention against a backdrop of concentration and power.",Limited Release Cold Springs Vineyard,86,125.0,California,Howell Mountain,Napa,Cabernet Sauvignon,Charles Krug
+113,US,"Savory apples and pears mingle into lemon and bramble in this slightly earthy off-dry Riesling. Sunny tangerine acidity is easy but bright, leading a delicately sweet finish.",Castle Hill Vineyard,86,25.0,New York,Hudson River Region,New York Other,Riesling,Millbrook
+114,South Africa,"Muted aromas of tart gooseberry and lime peel dance in the bouquet, while pithy flavors of plum skin, currant and citrus rind unfold on the lightweight, slightly astringent palate. Pleasant hints of fresh herbs and saline make a fleeting impression on the close.",Circumstance,86,20.0,Stellenbosch,,,Sauvignon Blanc,Waterkloof
+115,Argentina,"Aromas of prune, raisin and black plum are full and gritty. A chunky full-bodied palate feels grabby, while this tastes of generic blackberry, burnt coffee and dark chocolate. A steady plump, rubbery finish closes the show.",Reserva,86,15.0,Mendoza Province,Valle de Uco,,Malbec,Viñalba
+116,Spain,"Aromas of brandied cherry and crème de cassis include a horsey sidenote and some heat. This sweet Monastrell smacks the palate with hard tannins. Flavors of black cherry, cassis and baked plum finish blocky.",Dulce Tinto,86,,Levante,Jumilla,,Monastrell,Casa de la Ermita
+117,France,"This pale pink-grey colored wine is a blend of Duras and Merlot. It is lively and fruity, with a red-currant flavor, delicious crisp acidity and a soft, lively aftertaste. Drink now.",,86,20.0,Southwest France,Gaillac,,Rosé,Château Clément Termes
+118,France,This softly fruity wine has the lightest of tannins and plenty of simple red-berry fruits. There is an earthy edge to the young wine as well as plenty of acidity at the end. Drink now.,Il est des nôôôtres!,86,15.0,Southwest France,,,Gamay,Château Coutinel
+119,Portugal,"This broad, fruity wine brings out ripe berry flavors in spades. It has generous fruit, soft tannins and a smooth, open texture. Drink now.",Convento da Vila,86,7.0,Alentejano,,,Portuguese Red,Adega Cooperativa de Borba
+120,US,"Let this burly, big-boned beauty open to fully enjoy its robust oak and fistfuls of black cherry, the oak showing in terms of toasty, slightly reductive aromas. A smooth texture keeps the wine flowing along a concentrated highway of power and ripeness.",The Flyer,91,59.0,California,Russian River Valley,Sonoma,Pinot Noir,MacPhail
+121,US,"This small-quantity selection from within the Charles Vineyard was fermented by native yeast, and neither fined nor filtered. It is quite aromatic, full bodied and moderately fruity, and has a nice rounded mouthfeel, generous red-cherry and spice flavors and good structure from acidity and mild tannins. Tart cherry lingers on the finish.",Charles Vineyard Clone 05,91,49.0,California,Anderson Valley,Mendocino/Lake Counties,Pinot Noir,Foursight
+122,US,"A deeper salmon color with elegantly lacy bubbles and a slight cloudy appearance, this sparkler by Norm Yost offers dessicated watermelon, dried orange blossoms, yeast, citrus rinds and fresher strawberry notes on the nose. Tart raspberry and yeasty melon show on the palate, which offers a salty component as well as a surprising but nice amount of grip.",Solomon Hills Vineyard Rosé,91,42.0,California,Santa Maria Valley,Central Coast,Sparkling Blend,Goat Bubbles
+123,US,"This wine takes time to unravel and reveal itself, rewarding the patient with a wealth of high-toned citrus and elegantly wound, medium-bodied honeyed pear and caramel. Lengthy and complex, it's one to consider aging and allowing to further mellow over time. Drink now through 2021.",Paris Tasting Commemorative,91,93.0,California,Napa Valley,Napa,Chardonnay,Grgich Hills
+124,US,"This wine is tasty, tangy and nervy, bringing a very refreshing and appetizing mouthfeel, and wonderful fresh acidity. All of that tang shows good fruitiness too, as the red-cherry and cranberry flavors are vivid and concentrated. It's a versatile wine to drink now or buy by the case to save some bottles for more aging.",Methode a l'Ancienne,91,32.0,California,Anderson Valley,Mendocino/Lake Counties,Pinot Noir,Navarro
+125,US,"This medium-bodied wine has a compelling blend of restraint and power. It offers modest, fruity aromas at first, then nice tart fruit flavors that start off lean and soon expand exponentially in the mouth before tapering off elegantly on the finish. With little oak flavor in the way, it gives pure Pinot sophistication.",,91,20.0,California,Anderson Valley,Mendocino/Lake Counties,Pinot Noir,Navarro
+126,US,"Renwood's tiny two-barrel production of its most expensive Zinfandel has aromas like vanilla and coconut and flavors as rich as milk chocolate and strawberry jam. This full-bodied wine is practically a liquid dessert, though it's not overly sweet. It's full-bodied, smooth and broad in texture.",Grand Wren,90,100.0,California,Amador County,Sierra Foothills,Zinfandel,Renwood
+127,US,"This is a thick, chocolatey wine with a side of leather and black pepper that appeals on multiple levels. Full-bodied concentration gives way to a smooth, rounded palate robust in blackberry and vanilla.",Central Park West Vineyard,90,50.0,California,St. Helena,Napa,Cabernet Sauvignon,Trinchero
+128,Spain,"Aromas of strawberry, currant and spice are good in a subtle, non-pushy way. Fresh and grabby on the palate, this tastes of red fruits, baking spices and cocoa. Drying tannins along with cassis and chocolate flavors push a healthy finish. Drink through 2020.",Arnegui Reserva,90,22.0,Northern Spain,Rioja,,Tempranillo,Pagos del Rey
+129,Italy,"Scents of Spanish broom, pineapple, orchard fruit and a saline note meld together in the glass. The focused palate offers mature apple, peach, botanical herb and mineral alongside firm acidity.",Chianta Bianco,90,45.0,Sicily & Sardinia,Etna,,White Blend,Biondi
+130,Italy,"Juicy and delicious, this has aromas of ripe orchard fruit and fragrant Spanish broom. The succulent palate doles out crisp Granny Smith apple, Anjou pear, nectarine and mineral alongside bright acidity.",,90,18.0,Southern Italy,Greco di Tufo,,Greco,Cantine di Marzo
+131,US,"Fairly light in the glass, this bottling shows chalk, slate and wet-sand minerality on the nose, alongside Asian pear flesh, kiwi and honeydew fruit notes. The texture is quite pithy once sipped, showing grapefruit and apple skins, and then it warms toward yellow pears and a sea salt warmth.",,90,45.0,California,Santa Lucia Highlands,Central Coast,Chardonnay,Alexander-Smith
+132,US,"Meaty, smoky aromas and good, high-amplitude fruit flavors give a robust personality to this full-bodied, dry and firmly tannic wine. It will make a good pairing with pasta, roasted birds or grilled meat.",Cooper Ranch,90,26.0,California,Amador County,Sierra Foothills,Barbera,Andis
+133,US,"This is a delightfully crisp, elegant and lip-smacking wine, that's subtle and easy to love. Lemon peel, apple skin and pear play together well, never becoming distracting, but instead integrating well with one another and the light hint of oak. Food friendly, it's also a great deal.",,90,16.0,California,Sonoma County,Sonoma,Chardonnay,Benziger
+134,US,"While Cabernet Sauvignon dominant, all five red Bordeaux varieties are represented here. Dark in color, a combination of black pepper and black-fruit syrup meets earthy and dry tannins. This structured wine needs time. Cellar through 2020.",Longwood,90,30.0,California,Napa Valley,Napa,Cabernet Sauvignon,Beaucanon
+135,US,"Quite dark in color, brooding aromas of olallieberry, blackberry, grape soda, plums and concentrated purple flowers appease the nose on this bottling from one of Paso's newly designated appellations. The palate blends licorice, turned earth and eucalyptus with a fresh pomegranate juice flavor.",Estate,90,42.0,California,Adelaida District,Central Coast,Grenache,Brecon Estate
+136,US,"A nose of sour cherry and cranberry meshes with sandalwood and savory herbs on this single-site study by the longtime Paso producer. The palate is overflowing with oregano and other dried garden herbs, laid against a juicy red and purple-fruit frame.",Mustang Springs,90,38.0,California,Adelaida District,Central Coast,Zinfandel,Peachy Canyon
+137,US,"Heavy fruit concentration meets thick, velvety tannins in this full-bodied, deeply colored and extremely flavorful wine. It's big enough to pair with big proteins, and concentrated enough to keep improving in the cellar. Best after 2019.",SMC,90,48.0,California,California,California Other,Rhône-style Red Blend,Three
+138,Spain,"Cherry, plum, vanilla and mild oak aromas feed into a medium-bodied, elegant palate with plum and cherry flavors supported by a touch of toasty oak and vanilla. Notes of café mocha and toast grace a crisp finish that isn't trying too hard.",Crianza,90,17.0,Northern Spain,Rioja,,Tempranillo,Valdelacierva
+139,France,"Attractive fruity tones of red currant, raspberry and strawberry hull dance in the bouquet of this pretty rosé, graced by garrigue accents of lavender and rosemary. Flavors of red berry skin and peach pit unfold on the medium-weight palate, framed by soft tannins and a delicate spice note that lingers on the close.",Le,90,18.0,Languedoc-Roussillon,Coteaux du Languedoc Pic Saint Loup,,Rosé,Château de Lancyre
+140,France,"Lightly structured, this is a balanced, ripe wine. It has profited from the good vintage to offer strawberry, raspberry and citrus flavors that are well balanced and textured. Drink this attractive wine now.",,90,15.0,Bordeaux,Bordeaux Rosé,,Rosé,Château Suau
+141,US,"A sublime twist of citrus lies at the heart of this light yet complex white, which is refreshing and layered with a subtle bite of underlying oak. From a dry-farmed vineyard maintained by the same family for 30 years, this whole-cluster pressed wine was given time in a majority of stainless steel and neutral French oak. It shines in moderate acidity and tropical flair.",Rte Blanc,90,28.0,California,Napa Valley,Napa,Sauvignon Blanc,Clif Family
+142,US,"There is tons of lively action packed into the nose of this wine, from rosebuds and zesty cherry cola to cinnamon spice and rainbow peppercorns. The texture is relatively light on the sip, and yet grippy tannins and a bursting acidity swim across the palate, showing vibrant iron and red-fruit flavors.",Hook Vineyard,90,25.0,California,Santa Lucia Highlands,Central Coast,Grenache,Santa Cruz Mountain Vineyard
+143,US,"Estate grown and aged in Stainless steel, this racy and pungent wine is packed with rich, juicy fruit flavors. Apple, lemon-lime and tangerine are in the mix, showing that Chardonnay does not always need oak flavors to have real power.",,90,26.0,Oregon,Applegate Valley,Southern Oregon,Chardonnay,Schmidt
+144,US,"Clean, sharp and zesty fruit blossom aromas meet with ripe pomelo and green apple scents on the nose of this wine by Steve Dooley. A fresh, tingling acidity shows on the sip, which is a tad sour with stone fruit skins but bountiful in a slate-driven minerality and grippy texture. Cool climate Albariño has much promise in the state.",Jespersen Ranch,90,24.0,California,Edna Valley,Central Coast,Albariño,Stephen Ross
+145,US,"Red-cherry and strawberry aromas meld with rich fruit and warm baking-spice flavors to make this full-bodied wine hard to resist. The style is in the ripe, pastry shop mode, and soft tannins and acidity complete the picture.",,90,55.0,California,Anderson Valley,Mendocino/Lake Counties,Pinot Noir,Goldeneye
+146,US,"This is an exuberantly fruity, spicy and robust wine, speckled with 2% Petite Sirah. Dark and full of red berry flavor, the palate is dusted in brown sugar and black pepper. Ripe and concentrated, it drinks smooth and elegant despite its serious power.",Estate Grown,90,36.0,California,Napa Valley,Napa,Zinfandel,Grgich Hills
+147,Spain,"Aromas of white flowers, stone fruits and lees are typical of well-made Albariño. A juicy, elegant palate with a mix of citrus and stone-fruit flavors is lasting, with a hint of pithy character coming up on the finish.",,90,17.0,Galicia,Rías Baixas,,Albariño,Mar de Viñas
+148,US,"Quite vibrant and floral on the nose, this shows deep blackberry and both dried and fresh purple-flower elements as well as a baked berry pastry. The flavors are well integrated on the palate, where cooked blackberries in a vanilla pie crust combine with juicy strawberry, peppercorns and rosemary spice.",,90,40.0,California,Sta. Rita Hills,Central Coast,Syrah,Kessler-Haak
+149,US,"This most intriguing white grape, which the Larners grow as an ode to their Italian past, shows a sweet nose with a bone dry palate. Sugary citrus scents of orange blossoms and peach syrup give way to a brisk palate full of honeysuckle, night jasmine and a nearly pine needle bitterness that cuts dynamically through it all.",,90,28.0,California,Ballard Canyon,Central Coast,Malvasia Bianca,Larner
+150,US,"Reflecting the vintage, this Pinot is light and lithe in style. It shows tart cherry fruit and suggestions of chocolate, with bright acidity and a thin finish.",,89,50.0,Oregon,Willamette Valley,Willamette Valley,Pinot Noir,Bomb
+151,Greece,"This wine is a conversation starter, with its nose of mandarin orange, lemon peel and vanilla. On the palate, white flowers, citrus and lush tropical fruits mingle well. Pair with salmon and poultry.",Kapnias,89,24.0,Atalanti Valley,,,White Blend,Hatzimichalis
+152,Spain,"Dusty, leesy aromas of apple and vanilla are sturdy. This brut Cava is fresh and modestly elegant on the palate, with lime, apple and tarragon flavors. A dry, confident finish offers apple and citrus flavors and a sense of ease.",Brut Reserva,89,17.0,Catalonia,Cava,,Sparkling Blend,Bohigas
+153,Greece,"Bright aromas of citrus and tropical fruit give this easygoing white an easy appeal. Balanced and fresh, it's an elegant wine that will pair well with grilled fish and salads.",,89,21.0,Santorini,,,Assyrtiko,Boutari
+154,Greece,"Peach, pear and lemon on the nose start this cheerful white from Alpha Estate. On the palate, it offers some complexity of exotic fruit and with a vein of acidity. Soft overall in profile, this wine is easygoing and enjoyable.",Axia Malagouzia,89,18.0,Florina,,,Malagouzia,Alpha Estate
+155,Chile,"Lightly herbal, horsey aromas of blueberry, black plum and cardamom are ripe by Carmenère standards. Hailing from a hot vintage, this is a bit flabby in feel, with soft tannins. Chunky plum and blackberry flavors finish with notes of licorice and mint along with a chewy, syrupy feel.",Ecos de Rulo Single Vineyard El Chequén Estate,89,20.0,Marchigue,,,Carmenère,Viña Bisquertt
+156,France,"This well-balanced, fruity wine allows space for some solid dry tannins that also show wood aging. Berry fruits shine through the structure to give a juicy character that is underlined by the fresh acidity at the end.",,89,20.0,Southwest France,Cahors,,Bordeaux-style Red Blend,Chateau Quattre
+157,US,"In this fruit-forward vintage, it's not surprising to find that what shines here are the bright, spicy and tart flavors of strawberries, raspberries and cherries. The Sangiovese was co-fermented with 7% Syrah, and aged in 30% new American oak. As the wine breathes open the flavors of oak and char come up, and the tannins show some extra grip.",,89,24.0,Oregon,Rogue Valley,Southern Oregon,Sangiovese,Ledger David
+158,Spain,"Aromas of leather, roast plum and compost are challenging and not immediately inviting. In the mouth, this shows rubbery tannins and juicy acidity. Saucy, herbal plum and currant flavors ride on a beam of acidity toward an earthy, tomatoey finish with a lightly leafy aftertaste.",Viña Real Gran Reserva,89,44.0,Northern Spain,Rioja,,Tempranillo,CVNE
+159,Chile,"Staunch berry, cassis and spice aromas are friendly and congruent. This Malbec-led blend is jammy in feel, a bit hollow in the middle, and easy to like as a whole. Blackberry and blueberry flavors finish fleshy, with soft tannins.",Fina Reserva Ensamblaje Malbec-Cabernet Sauvignon-Syrah,89,19.0,Colchagua Valley,,,Red Blend,Estampa
+160,US,"Winemaker Billy Wathen blends 60% Merlot and 40% Cabernet Franc into this blend that's named after the U.S. Geologic Survey's name for Happy Canyon. A nose of dried oregano and thyme has a Bing cherry backdrop, with a palate of green peppers, blackberries and tomato leaf.",Range 30 West,89,42.0,California,Happy Canyon of Santa Barbara,Central Coast,Bordeaux-style Red Blend,Foxen 7200
+161,US,"A blend of fruit from three Rogue Valley sites, this is a fine example of the style of Pinot made in Southern Oregon. The estate vineyard sits at 2,100 feet on a steep, east-facing slope, with densely planted vines. It's a big, blocky, full-bodied wine, loaded with flavors of black cherry, black coffee and barrel toast. Tannins are substantial, but the flavors are full and forward. What it lacks in elegance it makes up for in immediate likeability.",,89,35.0,Oregon,Oregon,Oregon Other,Pinot Noir,Irvine Family Vineyards
+162,Spain,"Dense, tarry aromas of asphalt and rubbery boysenberry are hefty but also a bit flat. This has a tannic mouthfeel to go with blackberry, prune and raisin flavors. Toast, bitter chocolate and full-bodied weight push the finish on this oaky, ripe Rioja. Drink through 2020.",Gaudium,89,44.0,Northern Spain,Rioja,,Tempranillo Blend,Marqués de Cáceres
+163,US,"This medium-bodied wine shows an array of smoky, meaty aromas, along with ripe plum and tart blackberry flavors. Not at all overripe, but made with some restraint, it allows savory flavors like tarragon and anise to peek through. The blend includes 9% Cabernet Sauvignon.",,89,16.0,California,Dunnigan Hills,Central Valley,Syrah,Matchbook
+164,US,"The grape's usual peachy aromas show on this wine from regional pioneer Gary Eberle, along with lemon juice, honey and a touch of minerality. There is a nice mineral-driven tension on the palate, with flavors of apple and pear cider. It's a solid, down-the-middle take on the grape—not too ripe, not too thin.",Mill Road Vineyard,89,23.0,California,Paso Robles,Central Coast,Viognier,Eberle
+165,US,"Tightly focused, as is often true of single-vineyard bottlings, this matches spicy berry fruit to light barrel flavors of milk chocolate. It's smooth and accessible, but finishes a bit short.",Freedom Hill Vineyard,89,36.0,Oregon,Willamette Valley,Willamette Valley,Pinot Noir,Silvan Ridge
+166,Italy,"Crushed plum, espresso, tobacco and cedar aromas unfold in the glass. A blend of 90% Merlot and 10% Alicante, the straightforward palate offers blackberries, red currants, clove and licorice alongside fine-grained tannins.",Le Redini,89,25.0,Tuscany,Toscana,,Red Blend,Tenuta degli Dei
+167,Italy,"Aromas of wild berries, violets and a whiff of spice lead the nose on this blend of Sangiovese and 15% Merlot. The savory, easygoing palate offers mature black cherry, clove and black pepper alongside lithe tannins. Drink through 2016.",Il Guardiano,89,22.0,Tuscany,Toscana,,Red Blend,Poggio Mandorlo
+168,Portugal,"Structured and firm, this is a dry wine with the potential of fine fruit in the future. Acidity cuts through the texture promising the freshness of black currants and berries. It's a perfumed wine that can still age. Drink from 2016.",,89,20.0,Douro,,,Touriga Nacional,Quinta das Carvalhas
+169,US,"This has a light yellow color with a touch of green and a subtle smell of crisp green apples. Flavors that are richer than expected, like poached pears, butter and fig. The texture is rich, the body full and the ripe flavors linger on the finish.",Del Arroyo Vineyard,89,25.0,California,Livermore Valley,Central Coast,Chardonnay,Occasio
+170,US,"Rhubarb, cola and pencil shavings emerge from the glass on this appellation blend from the longtime Santa Rosa Road winery, today owned by the Terlato family. Deeply earthy aromas of beet juice, root beer and dried berries arise on the palate, showing the region's typical blend of soil minerality and dark fruit.",,89,42.0,California,Sta. Rita Hills,Central Coast,Pinot Noir,Sanford
+171,Chile,"Dark, charred, lemony aromas of graphite, licorice and blackberry are horsey and baked. This blend of 85% Cab Sauv and 15% Cab Franc has an intense, blocky, pinching palate and heavy flavors of black fruits, resiny oak, spice and salt. A woody, tannic, raw feel to the finish creates a bumpy landing. Drink through 2021.",Family Collection,89,30.0,Curicó Valley,,,Cabernet Sauvignon-Cabernet Franc,Santa Alba
+172,Greece,"Aromas of leather, cherry and plum lead this balanced red from Boutari. Ripe cherry, cedar and cinnamon flavors carry the palate, with soft tannins giving a sultry feel.",,89,17.0,Nemea,,,Agiorgitiko,Boutari
+173,US,"Made from what Californians call the Pommard clone, this has a light, traditional garnet color. Fresh and lively fruit aromas resemble cranberries and red cherries, followed by tangy fruit and cinnamon flavors of medium intensity, supported by firm acidity and moderate tannins.",Charles Vineyard Clone O5,89,49.0,California,Anderson Valley,Mendocino/Lake Counties,Pinot Noir,Foursight
+174,France,"This is aged in oak, but the vessels are large casks, or foudres, so the impact isn't that noticeable. The wine is meaty and savory on the nose, but the palate shows more herb-garrigue flavors and superripe cherry fruit. Drink now–2017.",Héritages Elevé en Foudres de Chêne,89,16.0,Rhône Valley,Côtes du Rhône,,Rhône-style Red Blend,Ogier
+175,Spain,"Pleasant red-fruit aromas of cherry and raspberry are low in octane for Toro. A fresh but not overly dense palate is lively and vital, with wild berry, plum and brown sugar flavors. A warm, heady, generous finish is fruity and bright. Drink through 2018.",Gran Bajoz,89,30.0,Northern Spain,Toro,,Tinta de Toro,Pagos del Rey
+176,Italy,"Here's a sleek Sangiovese that opens with scents of toasted oak, vanilla, blue flowers and mature plum. The round palate is already accessible, serving up sweet black cherry, black raspberry, licorice and mint framed in assertive but fine-grained tannins.",Palazzo Altesi,89,40.0,Tuscany,Toscana,,Sangiovese,Altesino
+177,Italy,"A robust blend of 70% Sangiovese and 30% Cabernet Sauvignon, this offers aromas of baked plum, mocha, menthol and oak-driven spice. The hearty palate initially opens with black fruit, chocolate, licorice and dried herb flavors but the heat of evident alcohol dominates the finish and the close.",Il Borgo,89,57.0,Tuscany,Toscana,,Red Blend,Cabreo
+178,US,"Juicy and soft in blackberry and black cherry, this wine is nicely resolved in terms of tannin and oak structure,. These provide weight on the back palate, with enough heightened acidity on the finish to stay on balance. Strawberry and dried herb close things out.",Lot 525,89,29.0,California,Napa Valley,Napa,Cabernet Sauvignon,Cameron Hughes
+179,Chile,"Aromas of latex, tire rubber, spice, cured meat and berry fruits are rugged and require patience to sift through. This Cabernet Sauvignon-led blend is big and grabby, but not precise, with loud, herbal, muscular flavors of stewed plum, licorice and peppercorn.",Perla Negra,89,61.0,Maule Valley,,,Red Blend,Casa Donoso
+180,US,"Focused streaks of high-acidity lemon and a low oak profile combine for a refreshing take on Chardonnay, the other components coming together in swathes of fennel and brine. The wine finishes with a hit of power.",,88,25.0,California,Sonoma Coast,Sonoma,Chardonnay,Rodney Strong
+181,US,"Oak aromas takes center stage with this wine by the Riboli family, with black cherry extract and a nearly Bourbon-barrel character on the nose. The rich, deep red fruit carries to the palate, which gains complexity from licorice and a tiny bit of tar.",Estate Reserve,88,25.0,California,Paso Robles,Central Coast,Syrah,San Simeon
+182,US,"Super earthy, in the classic damp forest-floor way, this also offers hints of menthol, eucalyptus and tomato leaf. The wine begins light bodied, but builds up power and weight as it goes. Layered with black cherry and plum, it's dark and savory.",Sonatera Vineyard,88,49.0,California,Sonoma Coast,Sonoma,Pinot Noir,Siduri
+183,US,"Stainless-steel fermented and aged, this 100% varietal wine suggests kumquat, talc and wet stone. The flavor concentration is light with taut acidity the focus. It needs food; pair it with shellfish to see it shine.",Boushey Vineyard,88,20.0,Washington,Yakima Valley,Columbia Valley,Picpoul,Syncline
+184,Argentina,"Dark, minty, inky aromas of blackberry are rugged. Same for the palate, which is pinched and rubbery, with grabby tannins. Flavors of toasted, blackened berry fruits are chocolaty and well oaked. Raw heat and minty, coffee flavors rev up the finish on this Malbec-led blend.",Trinità Grand Reserve,88,26.0,Mendoza Province,Luján de Cuyo,,Bordeaux-style Red Blend,Piattelli
+185,US,"Merlot (57%) takes the lead on this lighter-colored wine that offers raspberries, cherries, herbs and woodspice. The fruit flavors are fresh and elegant, with lightly chalky tannins.",Entwined,88,34.0,Washington,Columbia Valley (WA),Columbia Valley,Bordeaux-style Red Blend,Pondera
+186,US,"This is a lush and powerful wine from a vineyard in the recently designated Paso Highlands district. Aromas suggest gingerbread topped with kirsch-soaked, chocolate-covered cherries. The palate is thick and heavy, with mocha, stewed plums, mashed cherries and black earth, which gain complexity from tannins and pencil lead.",French Camp Vineyard,88,38.0,California,Paso Robles,Central Coast,Zinfandel,Tobin James
+187,US,"Hailing from the recently designated Paso Highlands subappellation, this hearty wine shows earthy aromas of nutmeg, iron, hot rocks, loam and cherry extract. It's lush and ripe with cassis and black cherry fruit, yet shows a more elegant chalkiness on the palate as well, rounded out by cocoa powder.",French Camp Vineyard,88,38.0,California,Paso Robles,Central Coast,Zinfandel,Tobin James
+188,Spain,"Apple, nectarine, lees and briny aromas steer this Godello toward a round, full palate. Slightly bitter flavors of melon and peach finish much like the wine starts—briny and leesy. This is also pithy tasting, like the inside of a grapefruit peel.",Sobre Lías,88,25.0,Northern Spain,Valdeorras,,Godello,Valdesil
+189,Spain,"Coffee grinds, raisin and baked aromas suggest overripeness. This is heavy, broad and a bit clumsy on the palate. Berry and prune flavors are solid but not overly fresh, while the finish is full and raisiny as it improves over time.",Negre,87,22.0,Catalonia,Montsant,,Red Blend,Jaspi
+190,Argentina,"Dark-berry aromas are crisp and show a note of minerality as well as barrel char. This is firm, juicy and modest in structure, with flavors of blackberry and cassis touched up by some oak. A non-pushy finish with a hint of mocha is a good close.",Reserve,87,15.0,Mendoza Province,Tupungato,,Malbec,Tupun
+191,France,Bright fruit is allied to a more mineral structure to give a wine that shows the freshness of the vintage plus a more long-term view. It is cool with red fruits and some firm tannins that act as a background. Drink from 2017.,,87,20.0,Bordeaux,Graves,,Bordeaux-style Red Blend,Château Beauregard Lagupeau
+192,France,"Owned by the Cruse family, one of the Bordeaux wine aristocracy, this rich wine is dominated by Merlot, giving it ample weight. The 18 months of wood aging shows in the smoky edge to the wine, although this will soften. Drink from 2017.",,87,25.0,Bordeaux,Haut-Médoc,,Bordeaux-style Red Blend,Château du Taillan
+193,France,"The smoky aroma and toasty wood character smothers the fruit. It is a tough wine at this stage although it does hint at some of the 2012 juicy fruit flavors. Drink this firm, solid wine from 2018.",,87,20.0,Bordeaux,Saint-Estèphe,,Bordeaux-style Red Blend,Château la Haye
+194,France,"Intensely tannic, this structured wine has layers of wood aging, along with juicy fruits and bright acidity. There's a strongly smoky element, the wine's fruitiness balanced by a dark, toasty aftertaste. Drink from 2018.",,87,20.0,Bordeaux,Fronsac,,Bordeaux-style Red Blend,Château Lalande Mausse
+195,France,"This is a smoky, obviously wood-aged wine. The burnt toast character is still dominant, waiting for the attractive black currant fruits to catch up. It will develop into a bright, fruity wine, so wait until 2017.",,87,25.0,Bordeaux,Haut-Médoc,,Bordeaux-style Red Blend,Château Magnol
+196,US,"A creamy, buttery texture wraps around a core of bright lemon and apple flavors. This is balanced slightly toward sweetness as the luxurious viscosity carries the vivid flavors into the finish.",,87,10.0,California,California,California Other,Chardonnay,Grand Pacific
+197,US,"This saignée-style wine is pale salmon in color, showing some bricking. It drinks dry with rounded suggestions of cherry and watermelon providing easy-drinking enjoyment.",Rosé of,87,18.0,Washington,Columbia Valley (WA),Columbia Valley,Malbec,Hamilton
+198,US,"Zesty and mineral, this unoaked, citrusy Chardonnay would make a particularly refreshing apéritif. Flavors of Asian pear and quince are crisp and cutting on the palate. Enjoy now for it's vivacious style.",Ingle Vineyard Unoaked,87,18.0,New York,Finger Lakes,Finger Lakes,Chardonnay,Heron Hill
+199,US,"Smoke and violet perfume are seductive on this elegant off-dry Riesling. Fresh green apple and pear flavors are tart but concentrated, wrapping up tightly with a squeaky-clean, lemon-lime finish.",Semi-Dry,87,14.0,New York,Finger Lakes,Finger Lakes,Riesling,Heron Hill
+200,US,"Intense notes of crushed stone and slate permeate this stately off-dry Riesling. Pert lemon and tangerine flavors are zippy and fresh, but the wine is more a showcase for its brisk, stony style.",Semi-Dry,87,14.0,New York,Finger Lakes,Finger Lakes,Riesling,Fox Run
+201,US,"Figs and spice perfume this tawny Cabernet Franc ice wine. It's a bit rustic in style, evoking layers of fallen leaves and potpourri melding with dusty raisins and figs. But it's elegantly crisp and the exotic, uniquely spicy character is seductive.",Ice Wine,87,40.0,New York,Finger Lakes,Finger Lakes,Cabernet Franc,Glenora
+202,France,"This ripe, now soft wine has gentle red fruits and soft acidity. It's ready to drink with its rich texture and smooth structure. The end is rounded, only just hinting at tannins.",,87,18.0,Bordeaux,Médoc,,Bordeaux-style Red Blend,Château Roc Taillade
+203,France,"Owned by the same family as Château Talbot in Saint-Julien, this vintage of Sénéjac is now mature, showing signs of leather and a firm structure rather than fruit. It's unlikely to develop further, so drink now.",,87,20.0,Bordeaux,Haut-Médoc,,Bordeaux-style Red Blend,Château Sénéjac
+204,US,"This is an aromatic wine with notes of rose water, pear and white flowers. It drinks medium sweet with abundant spice flavors throughout. Pair with spicy Thai dishes.",,87,10.0,Washington,Columbia Valley (WA),Columbia Valley,Gewürztraminer,Chateau Ste. Michelle
+205,US,"The aromas of this wine suggest plum, herb and pencil eraser. It's full flavored with dark blue fruit and chalky, dry tannins. An affordable and approachable wine best enjoyed now.",,87,11.0,Washington,Columbia Valley (WA),Columbia Valley,Merlot,Castle Rock
+206,US,"Though just four years old, this wine seems advanced with notes of dried cherry, vanilla, dried tobacco and blackberry. The dried cranberry and cherry flavors are rich and tart, backed by quite astringent tannins.",,87,36.0,Washington,Columbia Valley (WA),Columbia Valley,Cabernet Sauvignon,Dussek Family Cellars
+207,US,"Tawny in color and wafting of potpourri and fallen leaves, this raspberry-inflected wine is already starting to show its maturity. Briskly concentrated and light on its feet, it makes an elegant sip to enjoy now before it loses its delicate, perfumed charms.",,87,20.0,New York,Finger Lakes,Finger Lakes,Cabernet Franc,Serenity
+208,US,"The aromas on this wine are quite light, conveying wood, herbs and red fruit. This contrasts with the sweet, rich fruit flavors with a gentle grip of tannins.",Weinbau,87,32.0,Washington,Wahluke Slope,Columbia Valley,Grenache,Sol Stone
+209,Spain,"A mix of smoke and toast blends with fresh, crisp citrus aromas on the nose. That's followed by a foamy, reactive palate with flavors of pink grapefruit, orange, pepper and caramel. This remains foamy on the finish, which is peppery and slightly bitter in flavor.",Yá Cuvée 23 Brut Rosé,87,18.0,Catalonia,Cava,,Sparkling Blend,Sumarroca
+210,Portugal,"A big, ripe and spicy wine, this is packed with woody notes as well as powerful fruit. It has solid tannins and dark flavors of bitter chocolate and black cherries. It's rich and concentrated, with good aging potential. Drink from 2018.",Reserva,93,55.0,Douro,,,Portuguese Red,Poças
+211,Italy,"Blue flower, ripe berry, baking spice and mint aromas lead the nose on this full-bodied, elegant wine. The palate delivers juicy black cherry, crushed raspberry, cinnamon, licorice and mineral alongside firm, ripe tannins. It's young but already displays a great combination of structure and finesse.",Nervo,93,49.0,Piedmont,Barbaresco,,Nebbiolo,Rizzi
+212,US,"There is earthy darkness and a hint of the forest in this Zin, grown at high elevation in the rocky soils of the Rockpile appellation, these vines planted in 2001. The wine is magnificently structured with complex, ripe blackberry and cherry compote coming to the fore slowly and seductively.",Rocky Ridge Vineyard,93,50.0,California,Rockpile,Sonoma,Zinfandel,Robert Biale
+213,Italy,"Crushed raspberry, blue flower, tilled soil and graphite aromas lead the nose on this firmly structured wine. It's still very young and needs to open up fully, but the palate already displays breeding and class. It offers ripe black cherry, ground black pepper, licorice and grilled sage alongside tightly wound but fine tannins. Drink 2018–2026.",Fausoni,93,58.0,Piedmont,Barbaresco,,Nebbiolo,Sottimano
+214,France,"The chalk soil of the Rosacker vineyard has produced a rich, intensely fruity wine that is shot through with steely minerality and a wonderful perfumed character. It's so crisp and fresh while also being densely textured and complex. The wine has a long future, drink from 2017.",Rosacker Grand Cru,93,39.0,Alsace,Alsace,,Riesling,Domaine Jean-Luc Mader
+215,France,"Beautifully balanced, this conveys both rich fruit and a tense, intense minerality. Combining the two strands impeccably, it brings out tangy apple and pink grapefruit flavors and a steely, tight acidity. It's a structured wine that needs to age. Drink from 2018.",Clos Häuserer Wintzenheim,93,65.0,Alsace,Alsace,,Riesling,Domaine Zind-Humbrecht
+216,Morocco,"Tones of black cherry, toffee, tobacco, tar and violet show boldly on the nose and palate of this Moroccan red. Powerful tannins provide a suitable backdrop for fruit and spice flavors alongside an ever-present sense of brightness that lasts into the finish.",Domaine Excelcio,93,35.0,Guerrouane,,,Syrah-Grenache,Bernard Magrez
+217,Italy,"Intense aromas of dried rose, leather, truffle and crushed berry lead the nose. The ripe, forward palate offers crushed black cherry, wild raspberry, cinnamon white pepper and sage alongside chewy tannins. Drink 2015–2022.",,93,80.0,Piedmont,Barolo,,Nebbiolo,Borgogno
+218,France,"Paradis is a parcel within the Pfingstberg Grand Cru, giving particularly fine and rich Riesling. This ripe and full-bodied wine manages to preserve all the elegance and style of the grape while having full tropical fruits, juicy acidity and a warm, rounded aftertaste. It will certainly age, so drink from 2017.",Pfingstberg Paradis Grand Cru,93,42.0,Alsace,Alsace,,Riesling,Domaine François Schmitt
+219,France,"This late release, aging for five years, has produced a majestic wine. Its breadth of flavor, with ripe fruits as well as intense structure, are gently transitioning from the first flush of youth to a more mature character. Intensely textured, tight, ready to spring, it shows the beauty of maturing Riesling. Drink now, although it will age many more years.",Altenberg de Bergheim Grand Cru Vieilles Vignes,93,61.0,Alsace,Alsace,,Riesling,Gustave Lorentz
+220,US,"Produced for Force Majeure by Syncline's James Mantone, this riveting wine is a blend of 47% Mourvèdre, 42% Syrah and 11% Grenache. Lush and redolent with wild berry and wet rock aromatics, it carries a thread of sweet grain along with bright, detailed berry fruit and balancing acidity. Delicious already, it can be enjoyed now through 2020.",Collaboration Series VI Ciel du Cheval Vineyard,93,58.0,Washington,Red Mountain,Columbia Valley,G-S-M,Force Majeure
+221,US,"More people would crave Mourvèdre if it were done in this style, with light rather than heavy leather scents alongside purple fruits. Once sipped, it hits the tastebuds with blueberry soda, tobacco, licorice, black pepper and wild game, all restrained and juicy rather than brooding and thick.",Hastings Ranch Vineyard,93,38.0,California,Paso Robles,Central Coast,Mourvèdre,Anglim
+222,France,"Rounded, rich and full in the mouth, this offers swathes of flowery, aromatic fruit that is still young, still in its primary stage. With just a hint of steely texture, the wine does have structure and aging potential. For now, it is generous and delicious.",Heissenberg,93,48.0,Alsace,Alsace,,Riesling,Domaine Ostertag
+223,US,"The winery's proprietary block of Zin grapes (planted in 1999) from the coveted Stagecoach Vineyards contributes to an intense wine. Juicy and oaky, it's dense in cherry and plum, a note of lavender and sage complementing the whole. A thick liqueur sense characterizes the texture, but the palate stays alive through the site's rocky minerality. This one'll age.",Stagecoach Vineyards The Biale Block,93,50.0,California,Napa Valley,Napa,Zinfandel,Robert Biale
+224,Italy,"Ripe and delicious, this starts off with aromas of fresh violet, rose, perfumed berry, exotic spice and tilled earth. It's still young but the palate already delivers a great depth of flavors including juicy black cherry, crushed raspberry, clove and black pepper alongside chewy tannins. Drink 2016 to 2021.",Pajorè,93,58.0,Piedmont,Barbaresco,,Nebbiolo,Sottimano
+225,France,"From one of the many recent exceptional years in Sauternes, this ripe, unctuous wine has balanced the rich honeyed fruit and the drier edge of botrytis. It's full in the mouth, with Seville orange and a light touch of ginger. Drink from 2019.",,93,120.0,Bordeaux,Sauternes,,Bordeaux-style White Blend,Château Raymond-Lafon
+226,US,"A case study in cool-climate, estate-grown Syrah, the white pepper on the nose and palate is playful and exuberant, the acidity buoyant and lingering. The fruit takes on hushed tones of wild berry and bramble, with a soft texture inviting one in for more.",Estate,93,50.0,California,Fort Ross-Seaview,Sonoma,Syrah,Red Car
+227,US,"Chris Gorman is the winemaker for this pure, old vine Cabernet Sauvignon. Despite the high alcohol and the use of 100% new French oak, most of the old vine nuances are still there—a wild mix of heather and herb with berry and grain scents that weave together in the mouth. Brambly and tart, with strawberry and cherry fruit, it's a compelling wine that keeps you on your toes.",Collaboration Series V Ciel du Cheval Vineyard,93,80.0,Washington,Red Mountain,Columbia Valley,Cabernet Sauvignon,Force Majeure
+228,US,"Addictive aromas of hot blackberry pie laced with cinnamon, allspice, cola nut and a stewed cherry sauce reveal the promise of this popular Los Alamos Valley vineyard. Dark plum fruit, but with the acidity of the plum skin, meets with candied flavors of blackberry syrup and the freshness of soda water. A hedonistic Syrah.",White Hawk Vineyard,93,40.0,California,Santa Barbara County,Central Coast,Syrah,Mulvane Wine Co.
+229,Portugal,"Almost ready to drink, this wood-aged wine is packed with herbs, dark berry fruits and the first signs of secondary spice and leather flavors. The tannins are still powerful and need to soften further, so drink this complex, concentrated wine from 2016.",Quinta dos Quatro Ventos Reserva,93,41.0,Douro,,,Portuguese Red,Caves Aliança
+230,US,"Somewhat light in color, this is an aromatically appealing wine that shows a complex assortment of coffee, vanilla, pencil lead, cherry, blueberry and high-toned herbal notes. It's exquisitely polished in its styling, with plush tannins and a long, lingering finish. A pretty expression of the variety that shows a great degree of elegance and deftness, it drinks well out of the gate but continues to improve with additional time to breathe.",Double Canyon Vineyard,93,48.0,Washington,Horse Heaven Hills,Columbia Valley,Cabernet Sauvignon,Double Canyon
+231,US,"From a seven-acre section of the vineyard, this offers plenty of saddle leather and cedar amidst spicy cardamom layers, a soft, juicy core and tingling acidity. The structure and weight suggest the ability to cellar comfortably through 2020.",Red Rock Terrace,93,200.0,California,Napa Valley,Napa,Cabernet Sauvignon,Diamond Creek
+232,US,"Pure Petit Verdot from Red Mountain's quintessential Bordeaux varietal vineyard—does it get any better? Big, deep and tannic, with lovely purity, this features ultraripe fig and plum fruit with a pleasing salinity. The finish is persistent and shows a streak of iron. Note the alcohol is pushing 16% however it is beautifully integrated.",Ciel du Cheval Vineyard,93,39.0,Washington,Red Mountain,Columbia Valley,Petit Verdot,Côtes de Ciel
+233,US,"Principally Klipsun vineyard fruit, this is a mass of black cherry and cassis, wreathed in smoke from aging in 80% new French barrels. Great balance and length carry it through into drying tannins. A perfect steakhouse Cabernet.",Kingpin,93,62.0,Washington,Red Mountain,Columbia Valley,Cabernet Sauvignon,Sparkman
+234,Italy,"Structured and energetic, this has a balsamic nose that offers aromas of menthol, mint, fennel, ripe berry, leather and a whiff of violet. The palate delivers crushed red cherry, black raspberry, baking spices and licorice alongside assertive tannins and fresh acidity. Drink 2017–2025.",,93,43.0,Piedmont,Barbaresco,,Nebbiolo,Punset
+235,France,"This ripe, full wine has both great minerality and rich white fruits that are aromatic as well as very fresh. The fruits are laced with citrus to give a complex wine that deserves aging. Drink from 2017.",Domaine Saint-Rémy Schlosberg Grand Cru,92,35.0,Alsace,Alsace,,Riesling,Domaine Ehrhart
+236,France,"Floral aromas lead into a rich, not quite dry wine that is beautifully ripe and perfumed. It is rounded and opulent while preserving the steely, mineral texture. Still young, it demands aging. Drink from 2017.",Pfersigberg Grand Cru,92,48.0,Alsace,Alsace,,Riesling,Domaine Zinck
+237,France,"As its name implies, this wine comes from chalk soil, giving both a strongly mineral character and ripe tropical fruit flavors. It's rich, full in the mouth, dry but with such a ripe character there seems to be some sweetness. It's impressively full and ready to drink now.",Calcaire,92,55.0,Alsace,Alsace,,Riesling,Domaine Zind-Humbrecht
+238,Portugal,"Produced from old vines, this is an impressive wine, rich and dense. It brings together dark tannins and opulent black fruits that cushion the firm structure. A lively acidity and a silky character show that the wine is ready to drink.",Dona Maria Reserva,92,40.0,Alentejano,,,Portuguese Red,Dona Maria-Júlio Bastos
+239,Italy,"This opens with a pretty fragrance of violet, exotic spice and perfumed berry. The juicy palate doles out ripe black cherry, crushed raspberry, freshly ground pepper, mocha and anisette. It's nicely balanced with fresh acidity and firm but polished tannins.",Coste Rubin,92,69.0,Piedmont,Barbaresco,,Nebbiolo,Fontanafredda
+240,France,"Smoky and toasty, this is a structured wine. It has layers of black currant fruits, fresh acidity as well as firm tannins that overlay the juicy fruitiness. It needs to age. Drink from 2016.",,88,16.0,Bordeaux,Blaye Côtes de Bordeaux,,Bordeaux-style Red Blend,Château Chantemerle
+241,France,"While the wine is rich, it's also very crisp and fruity. Tight acidity and a chalky, steely texture are balanced by ripe apples and pink grapefruit. It's a wine for drinking this year, bright and fruity.",,88,16.0,Bordeaux,Bordeaux Blanc,,Bordeaux-style White Blend,Château Chaubinet
+242,France,"A tight and herbaceous wine that is crisp, mineral and fresh. It shows a great potential for fruitiness, with natural juicy acidity as well as a bright, aromatic aftertaste. Drink from 2016.",,88,,Bordeaux,Pessac-Léognan,,Bordeaux-style White Blend,Château Ferran
+243,France,"Round and velvet smooth, it has blackberry fruits that are full in the mouth, giving freshness while also making the wine rich and generous. The tannins are already well-integrated into this soft wine. Drink from 2015.",,88,15.0,Bordeaux,Côtes de Bourg,,Bordeaux-style Red Blend,Château Fongalan
+244,France,"Crisp and deliciously fruity, this is lively and bright. Acidity points up the lime and grapefruit flavors, leaving a fresh, juicy aftertaste. Drink now for maximum pleasure.",,88,13.0,Bordeaux,Bordeaux Blanc,,Bordeaux-style White Blend,Château Mezain
+245,US,"Full-bodied and resplendent in ripe apple and brioche, this well-crafted wine is layered and smooth. It would pair well with grilled salmon or herb-roasted chicken.",,88,28.0,California,Carneros,Napa-Sonoma,Chardonnay,Clos du Val
+246,US,"Toasty scents and flavors of the barrels (40% new) cloak tart raspberry fruit. It's clean and efficient, though for the moment at least, the barrel flavors outrun the rather light fruit. That can change over time, so give this one until 2015 or so in bottle.",Estate,88,36.0,Oregon,McMinnville,Willamette Valley,Pinot Noir,Coeur de Terre
+247,Romania,"This playful pink has fun aromas of cinnamon, red berry and bubble gum that lead to flavors of sour cherry and red plum on the palate. The finish is big, fruity and generous.",La Umbra,88,9.0,Colinele Dobrogei,,,Rosé,Cramele Halewood
+248,US,"Bright orange juice, dill herbs and a slight whiff of vanilla bean lead the aromas on this un-oaked Chard. On the palate, flavors of apple cider come with a wash of fresh lime juice on the back end.",Limited Selection,88,24.0,California,Central Coast,Central Coast,Chardonnay,Daniel Gehrs
+249,US,"This white combines 48% Roussanne with 35% Marsanne and 17% Viognier to creamy, tropical effect, its balance between ripe melon and pear fruitiness and spiced acidity well woven. From one of the few sources of some of these grapes in the Russian River Valley, this Rhône-inspired wine is ready to pair with lobster or a roast turkey dinner.",Cuvée Luke Saralee's Vineyard,88,30.0,California,Russian River Valley,Sonoma,Rhône-style White Blend,Davis Family
+250,US,"Taking time to come around aromatically, it opens up with plum and bright red cherry fruit that follow on the palate, a touch of savory tobacco suggested around the tannins. On the finish expect a balance of spice and sweet as black pepper and caramel compete for affection.",,88,25.0,California,Sonoma County,Sonoma,Merlot,Decoy
+251,Italy,"Made for early drinking, this bright wine delivers red berry fruit lightly accented with sage and baking spices. It's not an ager so enjoy now through 2020.",,88,34.0,Piedmont,Barolo,,Nebbiolo,Reversanti
+252,US,"Sourced from the estate vineyard—the same vineyard that fuels the Private Stash reserve—this shows a dusty, somewhat charred character, presumably from the barrel aging. Along with the slightly burnt toast character comes plenty of black cherry fruit, and acids that leave a slightly chalky impression in the finish.",Wits' End,88,60.0,Oregon,Chehalem Mountains,Willamette Valley,Pinot Noir,Roco
+253,US,"The other realm of the coin from Brown Ranch, Toyon is leaner and lighter, its color even subdued, a study in wild strawberry and layered floral highlights, oak and cardamom spice. It bristles with acidity, pleasant to sip on its own or with bacon-wrapped figs.",Toyon Farm,88,54.0,California,Carneros,Napa-Sonoma,Pinot Noir,Saintsbury
+254,US,"This is a frizzante style of Muscat, the pressure slight enough to allow for a screwcap seal. Off-dry, spicy and aromatic, it's a great sipping wine, with concentrated flavors of sweet orange-pekoe tea.",Early,88,15.0,Oregon,Willamette Valley,Willamette Valley,Muscat,Silvan Ridge
+255,Italy,"This opens with aromas of black plum, oak, espresso, black pepper, balsamic notes and a whiff of barnyard. The bracing palate delivers crushed dark cherry alongside oak sensations of espresso, toast and vanilla. Aggressive wood tannins cut this short and give an astringent finish.",Bussia,88,56.0,Piedmont,Barolo,,Nebbiolo,Silvano Bolmida
+256,US,"The winery's signature widely distributed white is heady in flowery jasmine, with vibrant acidity and a sense of sweetness on the palate thanks to fresh fruit flavors of grapefruit, peach and nectarine. An ideal wine for summer or whenever one needs to recall a summer's day.",Estate,88,20.0,California,Napa Valley,Napa,Sauvignon Blanc,St. Supéry
+257,US,"Smells of rust, iron, tomato and untracked peppercorns rise to the nose. On the palate, the wine is quite light and racy, with a little boysenberry and more sanguine flavors. Hold onto this one until 2016 for maximum enjoyment, as more flavors will emerge.",Guidotti Vineyard,88,61.0,California,Santa Lucia Highlands,Central Coast,Pinot Noir,Testarossa
+258,Italy,"Black plum, chocolate-covered cherry and mocha sensations come together alongside forceful tannins. It's rather ripe and forward for the vintage. Drink 2018–2025.",,88,46.0,Piedmont,Barolo,,Nebbiolo,Trediberri
+259,Spain,"This is brilliantly purple in color, with jumpy, untamed black-fruit aromas. In the mouth, it is tannic and clawing, with a cheek-drilling mouthfeel. Syrupy blackberry flavors offer baking spice and clove accents, while the finish is showing unabsorbed oak and monster tannins.",Prestigio,88,30.0,Northern Spain,Cigales,,Tempranillo,Val de Los Frailes
+260,Spain,"Dusty black cherry and dark plum aromas are ripe and friendly. This is a plump, modern-style red with a clean mouthfeel and weight. Berry fruits, spice and oak flavors blend well, while the finish is, in general, full, smooth and adequately fresh. Tempranillo with 10% Petit Verdot.",Crianza,88,17.0,Central Spain,La Mancha,,Tempranillo Blend,Yuntero
+261,France,"This fresh and fruity sparkling wine is crisp with apple skin and apricot flavors. Ripe and full in the mouth , it has a lightly creamy mousse. The blend of Chenin Blanc and Chardonnay gives delicious fruitiness and tight final acidity.",Noctambule,88,,Loire Valley,Crémant de Loire,,Chenin Blanc-Chardonnay,Musset-Roullier
+262,US,"Chalky earth, black pepper and clove comprise the nose on this wine, which gets a boost from 10% Merlot. The flavors are spicy and complex, with cedar, tea and a tiny bit of varietally distinct green pepper.",Querida,88,40.0,California,Paso Robles,Central Coast,Cabernet Sauvignon-Merlot,Oso Libre
+263,US,"Oso Libre ventures into the nonvintage category with this blend of 10 wines from the past five years, delivering a nose with blackberry and a pinch of pepper. The meaty wine really gets your attention once sipped, with boysenberry, cracked peppercorn, some iron and a lingering licorice flavors.",Primoroso,88,39.0,California,Paso Robles,Central Coast,Red Blend,Oso Libre
+264,Italy,"Made from vineyards throughout the village of Serralunga d'Alba, this straightforward wine is still closed. It reveals black cherry, espresso, prune and subtle oak alongside a note of tire rubber. It's still extremely young, with aggressive tannins that dry out the finish.",del Comune di Serralunga d'Alba,88,49.0,Piedmont,Barolo,,Nebbiolo,Palladino
+265,France,"A lemon-scented, crisp wine, it's also full of ripe yellow fruits. It's a warm in style, rich with both fruit and an open texture. Almonds and acidity give a refreshing aftertaste.",Domaine de Saint-Pierre,88,23.0,Loire Valley,Sancerre,,Sauvignon Blanc,Pierre Prieur et Fils
+266,US,"This is a great sunny day wine, starting with aromas of honeydew melon, ripe nectarine and lemongrass. There is a slightly peachy, bubblegum character once sipped, with lemon-lime soda in the midpalate and a flinty, gunmetal finish.",,88,16.0,California,Monterey County,Central Coast,Pinot Grigio,Bargetto
+267,US,"A brighter, more mineral- and acid-driven take on the often rustic Rhône grape, this kicks off with fresh smells of raspberry and rock. The palate brings tart cherry, followed by just-ripe black berry and really ripe raspberry on the midpalate, and a tartness on the finish.",Anna's Estate Vineyard,88,32.0,California,Paso Robles,Central Coast,Mourvèdre,Adelaida
+268,US,"There's a lot happening on nose of this wine from Sta. Rita Hills pioneer Richard Sanford's recently rejuvenated Alma Rosa label. Aromas suggest light butterscotch, baked pear, fresh pluot and jasmine. Once sipped, the flavors don't live up to the aromatic promise, but apple, pear and a sharper tangerine rind round out the flavors.",,88,18.0,California,Santa Barbara County,Central Coast,Chardonnay,Alma Rosa
+269,Argentina,"Immediately this smells raisiny, but with time secondary scents of cinnamon and Middle Eastern spices come into play. The body is soft and extracted, with modest acidity. Flavors of baked black fruits, fig paste, chocolate and herbs follow the nose, as does a chocolaty, rich  finish. Drink through 2016.",Single Vineyard Reserva,88,15.0,Mendoza Province,Agrelo,,Cabernet Sauvignon,Lamadrid
+270,France,"Packed with tannin, it is not showing much sign of fruit yet. It is dark, brooding and very firm in texture, with just with a hint of juicy black cherry flavors. Wait until 2017 before drinking.",Pertuisots Premier Cru,92,92.0,Burgundy,Beaune,,Pinot Noir,Domaine de Bellene
+271,France,"A very fruity wine, it shows rich wood flavors as well as equally rich fruit. It is complex, very mineral in character, tight and nervy. The citrus fruit is matched by the apricot flavor, putting down layers of acidity. Don't drink before 2017.",Clos du Cailleret Premier Cru,92,94.0,Burgundy,Chassagne-Montrachet,,Chardonnay,Domaine Vincent Girardin
+272,US,"The southern Napa Coombsville area is near San Pablo Bay, making it a cool area. In this vintage, it shows the acidity and mineraity of its terroir, but also the ripeness Chardonnay can achieve in a good vineyard, with orange and apricot flavors enhanced with oak. Drink now.",Haynes Vineyard,92,58.0,California,Coombsville,Napa,Chardonnay,Failla
+273,US,"From the estimable Shake Ridge Ranch, winemaker Rosemary Cakebread has fashioned a lovely blend from 53% Grenache, 31% Syrah, 14% Mourvèdre and 2% Viognier. Opening with leathery tannins, the rich and savory concoction imparts juicy dark plum, tobacco and especially coffee.",Suzuri Series Shake Ridge Ranch,92,50.0,California,Amador County,Sierra Foothills,Rhône-style Red Blend,Gallica
+274,US,"The vintage was a great one not only for J's dry table wines but for its sparklers. This brut, a classic Chardonnay and Pinot blend, with a drop of Pinot Meunier, is dry, with complex lemon, orange, yeast, vanilla, cream and toast flavors. The bubbles are ultra-fine, raising the appeal.",Vintage Brut,92,48.0,California,Russian River Valley,Sonoma,Sparkling Blend,J Vineyards & Winery
+275,US,"This is such a good Pinot, and so reflective of the Sonoma Coast, that its price makes it a steal. With low alcohol and brisk acidity, it's translucent in color, with a gleaming ruby hue. The mouthfeel is silky and delicate, yet the raspberry, cola and buttered cinnamon toast flavors are intense. Drink now–2020.",,92,32.0,California,Sonoma Coast,Sonoma,Pinot Noir,Les Voleurs
+276,Italy,"This wine has more structure and depth than most Pinot Biancos from Alto Adige, thanks to vineyard location and 20% aging in large casks. It delivers sensations of apples and exotic fruit along with a flinty note. The creamy texture is brightened by lively acidity.",Sirmian,92,27.0,Northeastern Italy,Alto Adige,,Pinot Bianco,Nals Margreid
+277,Portugal,"Pure Alvarinho from the Monção region, it's rich, creamy and textured. Lined with great acidity, it also has intense apple, bitter orange and a strongly herbal element. While it's ready to drink, this complex wine will benefit by waiting until 2015.",Portal do Fidalgo,92,35.0,Vinho Verde,,,Alvarinho,Provam
+278,Portugal,"This wood-aged wine comes from a small parcel of old vines in the Quinta Nova vineyard. With its ripe, smooth and creamy texture, it has a full, almost Burgundian feel. Ripe peach combines with vanilla to make a wine that has concentration and richness, cut with final acidity.",Mirabilis Grande Reserva,92,95.0,Douro,,,Portuguese White,Quinta Nova de Nossa Senhora do Carmo
+279,US,"A great follow-up to the winery's 2011, made this time from an esteemed vineyard in one of the coldest parts of the valley. The vintage was difficult, but the wine is rich in raspberry, cranberry and persimmon flavors, brightened by crisp acidity and finishing totally dry. There's no reason not to drink it now.",Solomon Hills Vineyard,92,43.0,California,Santa Maria Valley,Central Coast,Pinot Noir,Ryan Cochrane
+280,Italy,"Here's a delicious Soave with depth and character. Floral aromas of Spanish Broom and chamomile take center stage, accented by a smidge of exotic fruit and graphite. The juicy palate offers honeydew melon, white peach, ripe pear, citrus and mineral purity balanced by fresh acidity.",Monte Carbonare,92,33.0,Veneto,Soave Classico,,Garganega,Suavia
+281,Italy,"Classic varietal aromas include stone fruit, crushed tomato vine, freshly cut grass and green melon. The palate offers a depth of flavors that include creamy white peach and ripe cantaloupe that are brightened by firm acidity. It closes on a flinty mineral note.",Quarz,92,60.0,Northeastern Italy,Alto Adige,,Sauvignon,Cantina Terlano
+282,France,"The estate wine from Château du Cèdre is anything but simple. A powerful series of tannins and dense black fruits offer both a dark texture and great fruitiness. Acidity comes through strongly and, with the tannins, promises aging. Drink from 2017.",,92,,Southwest France,Cahors,,Malbec,Château du Cèdre
+283,France,"The minty aromas indicate new wood aging as well as a ripe, polished texture. They make for a wine that has presence and structure as well as rich fruitiness, blackberry flavors and a dry, solid core. It's a sophisticated wine that can age. Drink from 2017.",Réserve,92,30.0,Bordeaux,Graves,,Bordeaux-style Red Blend,Château Haut Selve
+284,US,"Made from 100% Cabernet, this wine shows the intensity of fruit that Mount Veeder is capable of expressing. It also has excellent acidity. But the tannins are astringently strong, giving a numbing sting to the palate. This certainly needs time. Give it until 2022 and beyond.",Lampyridae Vineyards,92,100.0,California,Mount Veeder,Napa,Cabernet Sauvignon,Communication Block
+285,US,"Right out of the bottle, this 100% Syrah delights for its overall balance and deep, rich array of cherries and blueberries. If you pay attention, you'll find more complex layers of sautéed wild mushrooms, grilled prosciutto and toast. Dry and tannic, and would be ideal with roasted lamb.",Le Mistral Vineyard,92,35.0,California,Monterey County,Central Coast,Syrah,Baker & Brain
+286,France,"There is a great balance here between the creamy fruit and the wood flavors. Apricots, ripe apples and melon are spiced with the right amount of toastiness. The wine has a rich, warm feel. It is still young, so wait until 2015 to drink.",Les Charmes Dessus,91,60.0,Burgundy,Santenay,,Chardonnay,Domaine de Bellene
+287,France,"Hugely tannic at this stage, this dense and complex wine has great structure partnered with dark black fruit and licorice. There is forward bitterness, suggesting this wine needs aging. Drink from 2017.",Cuvée Germain,91,16.0,Southwest France,Côtes du Tarn,,Bordeaux-style Red Blend,Domaine D'en Ségur
+288,France,"This is a ripe and smoothly textured wine. It is already finely balanced, rich with toast, apricot fruits and a tight, mineral character. It is enjoyable now but will age well until 2022.",Quintessence,91,40.0,Burgundy,Pouilly-Fuissé,,Chardonnay,Domaine Sangouard-Guyot
+289,US,"Sourced from a 15-acre vineyard on Parrett Mountain, this displays single vineyard specificity. Entry is surprisingly soft, and (perhaps influenced by the name) there seems to be a pleasing clay-like quality to the mouthfeel. Clean blueberry fruit leads into a tasty, balanced finish.",Clay Court,91,60.0,Oregon,Willamette Valley,Willamette Valley,Pinot Noir,Elk Cove
+290,France,"Still firm and closed, this is a structured wine, solidly tannic with just hints of fruit. It has a dry feel to it, firm, the acidity and red fruits coming through the leathery, dark texture. The wine needs aging, so drink from 2017.",,91,100.0,Burgundy,Clos de Vougeot,,Pinot Noir,Evening Land
+291,Portugal,"Violets, truffles and ripe black fruits are present in this structured wine. It has almost too much richness, but there is plenty to admire. Solid tannins, a dark, heavy texture and complex acidity all show aging potential. Drink from 2018.",,91,18.0,Alentejano,,,Touriga Nacional,Herdade de São Miguel
+292,US,"Sourced from the Chalice (estate) vineyard, this aromatic and seductive wine presents a compelling mix of tree fruits, racy acidity, and a rich, textural, open mouthfeel. The flavors of pears, orange peel and snappy spices linger deliciously through a long finish.",,91,16.0,Oregon,Oregon,Oregon Other,Pinot Gris,Iris Vineyards
+293,US,"This is a gigantic Syrah, a tsunami of blackberry jam and milk chocolate, with headier notes of cassis liqueur and toasty buttered oak. That sounds sweet, but the wine is thoroughly dry. The tannins are thick, but finely ground and negotiable now. It might last in the bottle for many years, but there's no point in aging it. Enjoy now with elaborate roasts and stews.",Kruse Vineyards,91,42.0,California,Paso Robles,Central Coast,Syrah,Jack Creek
+294,France,"A ripe, wood-aged wine, it's richly smoky and fruity at the same time. The blend brings out honey, ripe apricots and peach. Acidity cuts through at the end to give a final, delicious lift. Drink now, but best wait until 2015.",Cami Salié,91,,Southwest France,Jurançon Sec,,Gros and Petit Manseng,Lionel Osmin & Cie
+295,US,"The hue is an elegant peach just starting to blush with pink. The wine is entirely dry, with low alcohol framing intricate flavors of peaches, limes and vanilla, brightened by crisp acidity.",Rosé of,91,20.0,California,Napa Valley,Napa,Pinot Noir,Brick & Mortar
+296,Italy,"A savory Sauvignon with intensity and balance, it has aromas of cantaloupe and crushed tomato vine. The vibrant palate offers juicy green melon, pineapple and citrus together with a mineral note. Fresh acidity leaves a clean, crisp finish.",Prail,91,25.0,Northeastern Italy,Alto Adige,,Sauvignon,Colterenzio
+297,Italy,"This savory Pinot Grigio has a little weight on it thanks to grape selection and 20% aging in large barrels. It delivers classic Granny Smith apple, Bartlett pear, nutmeg and flint in a creamy texture brightened by fresh acidity.",Puiten,91,23.0,Northeastern Italy,Alto Adige,,Pinot Grigio,Colterenzio
+298,US,"With a light, silky mouthfeel and mouthwatering acidity, this Pinot satisfies for its rich array of raspberries, cherries, spices, cola and smoky oak. It defines the Carneros style: tart, a little earthy and ageworthy. Drink now–2019.",Estate Grown,91,38.0,California,Carneros,Napa-Sonoma,Pinot Noir,Cuvaison
+299,US,"De Loach continues to impress with this Lake County vineyard-designate, a well-balanced Zin with plenty of density amid its brick tar and brambly blackberry fruit. With leveled acidity along with plenty of power, it'll both age and be pleasing to drink now, with smoky meats.",Nova Vineyard,91,32.0,California,Clear Lake,Mendocino/Lake Counties,Zinfandel,De Loach
+300,US,"This standout Rocks District wine brings earth shaking aromas of black-olive brine, tapenade, green olive, stargazer lilies, orange peel and crushed gravel. The smoked meat, charcuterie and blue-fruit flavors don't hold back, bringing a lovely sense of texture and detail. It's an intense wine that completely demands your attention.",The Funk Estate,94,60.0,Washington,Walla Walla Valley (WA),Columbia Valley,Syrah,Saviah
+301,US,"Entirely estate grown from dry-farmed grapes, this white sparkles with waxy apricot and pear flavors and crisp, underlying mineral stoniness. Dry, with refreshing acidity, it doesn't skimp on mouthfeel, delivering a viscosity that's invitingly complex and lingering.",Estate Bottled,94,30.0,California,Napa Valley,Napa,Riesling,Smith-Madrone
+302,Italy,"This complex and fragrant wine opens with dried violet, black plum and cooking spice aromas. The smooth, well-structured palate doles out blackberry jam, pipe tobacco, ripe black cherry, nutmeg and licorice flavors. Velvety tannins provide elegant support. Drink through 2027.",Vigneto Monte Sant'Urbano,94,85.0,Veneto,Amarone della Valpolicella Classico,,Red Blend,Speri
+303,US,"From a combination of dry-farmed estate fruit and grapes sourced in Carneros, this lovely white is fermented in stainless steel, which coaxes a seamless, light-bodied crispness on the palate. Exotic white peach and briny stone highlight a heady aromatic thread of honeysuckle, ginger and wild vanilla.",White,94,30.0,California,Napa Valley,Napa,Riesling,Stony Hill
+304,US,"Winemaker Bill Brosseau hits a single vineyard home run with this bottling from one of the Central Coast's oldest sites. It shows exotic plum, tangy cranberry, pine needle, juniper and pencil shaving scents on the nose. The palate is steeped in mulberry, marjoram and curry-like Indian spices, proving dynamic and delicious in the most compelling ways.",Sierra Madre Vineyard,94,65.0,California,Santa Maria Valley,Central Coast,Pinot Noir,Testarossa
+305,New Zealand,"Yields were down in 2015, but intensity is up, giving this medium-bodied, silky wine the potential to drink well through at least 2025. Hickory smoke outlines white peach before ending in a long flurry of lime zest.",Maté's Vineyard,94,57.0,Kumeu,,,Chardonnay,Kumeu River
+306,US,"The estate's 13 acres were first planted in 1999. This lovely wine expresses itself with perfectly ripened black-cherry fruit, a dash of cola, and an underpinning of clean earth, complemented with a touch of mineral. The finish is superb.",Bergström Vineyard,94,90.0,Oregon,Dundee Hills,Willamette Valley,Pinot Noir,Bergström
+307,US,"Consistently outstanding Pinot Noir producer Black Kite has done it again. This bottling comes together in a seamless symphony of aromas and flavors. Ripe fruit, subtly spicy oak and forest floor notes fill the glass. Its opulent texture unfolds into layers of baking spice, earthiness, and red and black cherry fruit, with a long, complex finish.",Angel Hawk,94,85.0,California,Anderson Valley,Mendocino/Lake Counties,Pinot Noir,Black Kite
+308,US,"Powerful tannin meets subdued fruit in this layered, youthful wine. Concentrated and focused, with rose petal, sage and wild strawberry notes, it holds back teasingly before slowly unraveling to reveal velvety texture and corpulent weight.",King Ridge Vineyard Hirsch Selection,94,70.0,California,Fort Ross-Seaview,Sonoma,Pinot Noir,Blue Farm
+309,US,"There is a darker fruit spectrum evident in the reserve, with notes of coffee, smoke, black fruits, a touch of charred wood all worked through, and without damping the core fruit flavors. Those bright flavors spotlight raspberry, plum and black cherry. A light cola flavor pokes through, with ripe tannins and proportionate acids. The barrel treatment is beautifully applied, adding sweet spice to the finish.",Evenstad Reserve,94,70.0,Oregon,Willamette Valley,Willamette Valley,Pinot Noir,Domaine Serene
+310,US,"From the famous site on Westside Road outside of Healdsburg, this bold red shows orange, dark cherry and pungent earth scents, remaining savory at its core. Medium-bodied and balanced with acidity, it takes on a meaty persona seasoned with pepper, clove and black tea.",Bacigalupi Vineyard,94,60.0,California,Russian River Valley,Sonoma,Pinot Noir,Gary Farrell
+311,Italy,"Elegant and savory, this vibrant white offers enticing Spanish broom, yellow stone fruit, wet stone and crushed thyme aromas. The vibrant, ethereal palate carries subtle, tantalizing layers of yellow peach, tangy tangerine, lemon drop and pineapple with lively acidity. A graphite note closes the lingering finish. Too elegant for some palates, it shows impressive balance and depth, despite the cool, wet vintage.",Contrada Salvarenza Vecchie Vigne,94,38.0,Veneto,Soave Classico,,Garganega,Gini
+312,Italy,"Hands down one of Italy's best whites, this boasts alluring white flower and yellow stone fruit scents. The enveloping, delicious palate delivers white peach, mature pear, ginger and lemon drop flavors. Fresh acidity brightens the creamy flavors while a mineral note energizes the finish.",La Froscà,94,29.0,Veneto,Soave Classico,,Garganega,Gini
+313,US,"This impressive 100% varietal wine shows focused red fruit, a tropical edge of coconut and firm, structured tannin. Sage, cedar, tobacco and black pepper notes provide a sultry, savory counterpoint to the fruit, balanced with moderate acidity. Enjoy 2023–2033.",Outer Limits,94,155.0,California,Napa Valley,Napa,Cabernet Sauvignon,Parallel
+314,US,"This gorgeous wine deftly integrates a lively mix of currant, cherry, breakfast tea and dried leaves into a seamless and seductive whole. Produced from vines dating back to the early 1970s, it finishes with a delicious streak of milk chocolate. Drink now through 2030.",Durant Vineyard Bishop Block,94,48.0,Oregon,Dundee Hills,Willamette Valley,Pinot Noir,Patricia Green Cellars
+315,US,"From a prime site relatively high in elevation for the appellation, this wine shows beautiful, crisp acidity, as robust layers of mountain raspberry, blackberry and coffee flavor vie for attention. Full bodied and densely structured, it unfurls in wisps of black licorice and clove on the lengthy finish.",Godspeed,94,95.0,California,Mount Veeder,Napa,Cabernet Sauvignon,Sbragia
+316,US,"This pretty, floral wine made entirely from Chardonnay grapes from this site is both creamy and crisp. It offers impressive length, acidity and stoniness, accenting its focused green apple flavor. As it opens, it takes on a richer honey-like tone that adds further complexity and deliciousness.",Tognetti Vineyard Brut,94,80.0,California,Carneros,Napa-Sonoma,Sparkling Blend,Schramsberg
+317,US,"Intensely aromatic, yet big and even chunky in the mouth, this young wine remains compressed and hard-edged. Give it ample aeration, and cranberry, blackberry and black cherry fruits come alive. Dense with fruit and detailed with wet stone minerality, this should be cellared a few years, and consumed from 2020 to 2030.",Ribbon Ridge Estate,94,49.0,Oregon,Ribbon Ridge,Willamette Valley,Pinot Noir,Trisaetum
+318,France,"The wine comes from the grand showpiece estate of Madiran. A blend that is dominated by Tannat produces a wine that is still so young. Bold fruits and firm tannins are right to the fore, along with acidity and a strong mineral texture. It's a powerful and impressive wine that also manages elegance as well. The wine will take several more years to soften. Drink from 2020.",Château Montus,94,35.0,Southwest France,Madiran,,Tannat-Cabernet,Vignobles Brumont
+319,US,"The aromas pop, with notes of orange peel, ember, cured meat, black olive and wet stone, with purple fruit lurking in the background. The palate is surprisingly fruit forward, with plum and savory flavors that coat the palate from end to end. The finish glides for a full 30 seconds.",Old Stones,94,50.0,Washington,Walla Walla Valley (WA),Columbia Valley,Syrah,Waters
+320,France,"This is a wine that is beginning to show some fine maturity. There are ripe fruits still very present, but they are matched by the secondary flavors, spice and warm tannins along with the classic herbal character of Mourvèdre. The wine is produced from organically grown grapes, giving purity as well as some serious structure in the background. Drink from 2018.",La Bégude,94,44.0,Provence,Bandol,,Provence red blend,Domaine de la Bégude
+321,Spain,"Spicy yet sweet aromas of sarsaparilla root, saddle leather and earthy berry fruits precede a rich dense palate. This tastes of dark cherry and berry fruit, with an herbal shading adding complexity. Chocolaty oak takes hold on a solid long finish. Drink through 2024.",QP,94,68.0,Northern Spain,Rioja,,Tempranillo Blend,Bodega Classica
+322,France,"This is one of the classics among Provence rosés. Produced from organically grown grapes and coming from an impressive red-wine producing estate east of Aix-en-Provence, the wine is structured and ageworthy with its blend that includes Cabernet Sauvignon. Rich and full of red fruits, the wine should be drunk from late 2017.",,94,20.0,Provence,Coteaux d'Aix-en-Provence,,Rosé,Château Vignelaure
+323,Spain,"Ripe pure black-fruit aromas are touched up by notes of malty chocolate and mocha. This is proportionally big, with cheek-grabbing tannins, but it's not overly hard or unbalanced— just the opposite. Flavors of mocha, coffee, hazelnut and ripe berry fruits finish flush, dense and firm, with toasty notes and powerful but controlled residual tannins. Drink through 2030.",Prestigio Pago de las Solanas,94,,Northern Spain,Ribera del Duero,,Red Blend,Matarromera
+324,US,"This single-vineyard estate wine is made by Nils Venge and Tom Rinaldi, who have somehow managed to capture quiet elegance and powerful fruit at the same time. Red-fruit driven, it's round and rich, with moderate tannin and cassis, clove and black pepper highlights.",Pellet Vineyard,94,95.0,California,Napa Valley,Napa,Cabernet Sauvignon,Pellet Estate
+325,France,"This is an impressively rich, still very young wine. Dominated by Bandol's own Mourvèdre grape, it is dense and concentrated. Spice and dark red fruits are shot through with a wonderful herbal character that conjures the southern warmth. The wine is still just setting out and will not be ready to drink before 2019.",La Bégude,94,44.0,Provence,Bandol,,Provence red blend,Domaine de la Bégude
+326,Argentina,"Open-grain oak aromas are out front, followed by sweeter scents of marzipan, prune and chocolate. A full, tannic palate is deep and dense, while toasty blackened flavors of cassis and blackberry finish with notes of mocha, chocolate and pepper. This is a bit rough and tannic, so cellaring will help it calm down. Drink through 2023.",Alta Barrancas Vineyards,94,50.0,Mendoza Province,Mendoza,,Cabernet Sauvignon,Pascual Toso
+327,France,"This is a serious wine with a lighter brighter side. Its wood aging adds spice to the ripe red fruits and brings out the concentration and intensity. It is, in its way, an unexpected side of Provence rosé, emphasizing richness and complexity. But it all comes together: a fine wine that, after a year of aging, is ready to drink.",Garrus,94,100.0,Provence,Côtes de Provence,,Rosé,Château d'Esclans
+328,France,"From old vines in a tree-enclosed vineyard on the third terrace above the River Lot, this wine forms part of a range of wines featuring the soils and terraces of the Cahors vineyard. Named in homage to Marguerite de Massaut, a 16th-century owner of the estate, the wine is aged in new wood that gives it a minty character. That is balanced by the rich black-plum and truffle flavor and the intense acidity. The wine needs to age, so drink from 2021.",Cuvée Marguerite Massaut,94,70.0,Southwest France,Cahors,,Malbec,Château Lagrézette
+329,US,"Polished in every way, this brings an enticing potpourri of almond paste, apple and white pepper. Wild yeast fermentation in oak (30% new) marries complex components in perfect precise balance. As with all the Ponzi 2014 Chardonnays, the acids are bright but not biting, and the wines are built for both near-term enjoyment and medium-term aging.",Aurora Vineyard,94,63.0,Oregon,Willamette Valley,Willamette Valley,Chardonnay,Ponzi
+330,Italy,"Scents of woodland berry, rose petal, grilled herb, anisette and a balsamic note emerge on this firmly structured wine. On the robust palate, white pepper, licorice, sage and a hint of toast weave through the black cherry core. You'll also detect the warmth of alcohol on the close. Drink 2018–2028.",Monvigliero,91,75.0,Piedmont,Barolo,,Nebbiolo,Fratelli Alessandria
+331,Germany,"Juicy, sun-kissed grapefruits and apple blossoms explode from this buoyantly fresh, off-dry Kabinett. Invigorating acidity lends backbone and a steely focus that resonates long on the finish. It's beautiful now, but should hold nicely, and perhaps improve, through 2020.",Graacher Himmelreich Kabinett,91,23.0,Mosel,,,Riesling,Friedrich-Wilhelm-Gymnasium
+332,US,"Dense, rich red fruit belies an elegant wine that finds balance despite the concentration of vanilla and berry. Soft, approachable and integrated tannin and oak let the whole exist as one, instead of separate parts. This shows off the appellation's mountain fruit and rocky minerality.",Latro,91,50.0,California,Knights Valley,Sonoma,Cabernet Sauvignon,Galerie
+333,Spain,"Lightly leesy aromas of vanilla cookie are offset by crisp minerally apple and stone-fruit scents. This is pure and lifted by fine acidity, while flavors of apple, pineapple and lemon-lime end fresh, with a distant note of citrus pith. Drink immediately.",Etiqueta Ambar,91,22.0,Galicia,Rías Baixas,,Albariño,Granbazán
+334,US,"From the Lovall Valley section of the Napa Valley quite near Sonoma, this lovely wine is awash in tropical mango, with lilts of pear and vanilla. Creamy, it's made in a fuller-bodied style but never gets ridiculous, instead offering balance and elegance, finishing with a squeeze of grapefruit.",Grieve Family Vineyard,91,45.0,California,Napa Valley,Napa,Sauvignon Blanc,Grieve
+335,Portugal,"The top wine in the Rocim range is produced from selected Alicante Bouschet grapes. It is huge and powerful, perhaps too much in its concentration, richness and density. Dark and brooding, it is super everything and certainly needs to calm down. Drink from 2019.",Grande Rocim Reserva,91,130.0,Alentejano,,,Alicante Bouschet,Herdade do Rocim
+336,US,"There's a cantaloupe-like ripeness on the nose of this blend of 37% Grenache Blanc, 33% Viognier and 30% Roussanne, but not overdone, layered with seared white peach, caramelized pear, poached apple and almond aromas. The palate is more restrained and quite grippy, with flavors of green-apple skins, Bosc pear and a touch of honey.",XCV,91,38.0,California,Paso Robles Willow Creek District,Central Coast,Rhône-style White Blend,Jada Vineyard & Winery
+337,US,"This lush offering opens with appealing aromas of rose petals and fresh strawberries, then glides into a smooth-as-silk midpalate. The berry/cherry fruit is nicely adorned with toasty barrel flavors, and it's as satiny as new sheets. You'll find it hard to keep from gulping this by the glassful.",,91,30.0,Oregon,Willamette Valley,Willamette Valley,Pinot Noir,La Crema
+338,US,"A pretty salmon-pink in color, and a lovable quaffer, this wine is dry, crisp and brightly refreshing in succulent waves of grapefruit and tangerine, remarkably light in alcohol but not shy in flavor. Enjoy it on its own or with a range of foods—its lightness begets versatility.",Rosé of,91,22.0,California,Knights Valley,Sonoma,Syrah,Lawer
+339,Italy,"Aromas of slightly stewed fruit, steeped berry, spice and menthol unfold in the glass. The firm palate delivers juicy cherry, crushed raspberry, licorice, ground pepper and a mint note while bracing tannins and racy acidity provide the backbone. This needs a few more years to calm down and will continue to age well for a decade or more. Drink 2018–2026.",Bergera Pezzole,91,,Piedmont,Barolo,,Nebbiolo,Le Strette
+340,Italy,"Pretty aromas of blue flower, rose, wild berry and graphite lead the way. The firm palate delivers mature black cherry, raspberry, star anise, black pepper and chopped sage alongside bright acidity and tightly knit tannins that need to unwind. Drink 2018–2026.",Coste di Rose,91,90.0,Piedmont,Barolo,,Nebbiolo,Marchesi di Barolo
+341,US,"Bittersweet at first, with sizable tannins, this Cab also contains 13.8% Petit Verdot. Red and black berries give it a juicy palate atop dusty, chalky tannins and a richness of leather and clove on the finish.",Emblem Oso Vineyard,91,60.0,California,Napa Valley,Napa,Cabernet Sauvignon,Michael Mondavi Family Estate
+342,Italy,"Aromas of perfumed berry, mint, baking spice and a whiff of oak emerge on this structured wine. The firm palate offers wild red cherry, crushed raspberry, mint, grilled sage and a touch of oak-driven spice alongside bracing tannins and nervous acidity. Give it time to soften and fully develop. Drink 2019–2031.",Brunate,91,115.0,Piedmont,Barolo,,Nebbiolo,Oddero
+343,US,"Aromas and flavors of sandalwood and grenadine layer around this velvety, seductive wine. It offers black tea, truffle and forest floor, the body sinewy and complex. Savory in cinnamon and clove on the finish, it needs more time to open; decant or cellar through 2021.",Estate Cuvée,91,55.0,California,Russian River Valley,Sonoma,Pinot Noir,Small Vines
+344,Portugal,"A classic northern Rhône valley blend of Syrah with a touch of Viognier, this massive wine is made from grapes grown on granite soil, which leaves its mark in dense minerality and great power. It is a wine for lovers of the big stuff, concentrated and needing to age. Drink from 2018.",Telhas,91,30.0,Alentejano,,,Rhône-style Red Blend,Terras de Alter
+345,Portugal,"This is a rich, full-bodied wine that is ready to drink now. It still has a dry core of tannins, although they are overwhelmed by the rich, juicy black fruits and generous texture. It's a concentrated wine, high in alcohol, although that is really balanced by the fresh aftertaste.",Terra d'Alter,91,14.0,Alentejano,,,Aragonês,Terras de Alter
+346,US,"Warm vanilla notes are laid across ripe nectarine, apple skin and a twist of lemon rind on this single-vineyard study by the Los Gatos-based winery. Pencil lead kicks off the palate, which then opens into poached apples and lemon oil, laid across a sizzling acidity that lasts long.",Lone Oak Vineyard,91,48.0,California,Santa Lucia Highlands,Central Coast,Chardonnay,Testarossa
+347,US,"Lemony and light on entry, this tropically kissed, textured white develops body and weight over time, finding a balance and elegance that's hard to ignore. A touch of white peach wraps up the finish.",Starr Ridge Vineyard Estate,91,40.0,California,Russian River Valley,Sonoma,Chardonnay,Thomas George
+348,Germany,"Often herbal and a bit green in nature, Silvaner is a much maligned grape. Yet at Thörle, it seems to blossom into something perfumed and quite fruity, redolent of peaches and fresh pears. Characteristic herb notes are fresh and nuanced, highlighted against brisk citrus and apple flavors and a silken supple mouthfeel.",Saulheimer Probstey Trocken,91,39.0,Rheinhessen,,,Silvaner,Thörle
+349,Italy,"Engaging aromas of red rose, iris, wild berry, cinnamon and a balsamic note waft out of the glass while juicy cherry, white pepper, anise and chopped mint drive the spicy, polished palate. Firm but refined tannins provide structure. Drink 2017–2021.",Paesi Tuoi,91,60.0,Piedmont,Barolo,,Nebbiolo,Vite Colte
+350,US,"Caramelized white peach, salted lemon, pear skin, red apple and the hint of white flowers show on the nose of this wine by these longtime but under-the-radar producers. The palate blends orange skins and grapefruit pith with buttered toast, sea salt and a dill-like herb character.",Sierra Madre Vineyard,91,50.0,California,Santa Maria Valley,Central Coast,Chardonnay,Wedell Cellars
+351,US,"A limited, popular entry in Winderlea's extensive single-vineyard lineup, this suggests cherry kirsch with streaks of coffee and tobacco. The pretty fruit leads into darker notes of tar and espresso. Still young and primary, the Juliard may be among the vintage's most long-lasting wines.",Juliard Vineyard,91,48.0,Oregon,Dundee Hills,Willamette Valley,Pinot Noir,Winderlea
+352,France,"This is a very lively wine with a creamy mousse. The wine is towards dry, bringing out great white and citrus fruit flavors with a burst of tangy acidity. It comes from the village of Chouilly in the Côte des Blancs, which gives the wine a tight mineral texture at the end.",Grand Cru Blanc de Blancs Chouilly Brut,91,54.0,Champagne,Champagne,,Chardonnay,A.R. Lenoble 
+353,Portugal,"A Garrafeira wine is a special selection and this wine, which was aged for 30 months after bottling before being released, shows its quality quickly. Now reaching drinkability, its tannins have softened leaving rich full black currant and fresh acidity along with a more mature leathery character. Drink now and until 2020.",Garrafeira,91,42.0,Alentejo,,,Portuguese Red,Adega Cooperativa de Borba
+354,US,"Principally Pinot Noir, the blend includes 25% Pinot Meunier and a splash of Chardonnay. It's a light and pretty salmon pink in hue, with hints of honeysuckle and moist earth in the nose. Flavors suggest tart raspberries and Bing cherries, with impressive minerality in the crisp, lingering finish.",Brut Rosé,91,50.0,Oregon,Willamette Valley,Willamette Valley,Sparkling Blend,Argyle
+355,Israel,"Restrained aromas of black plum barely set the stage for flavors of dark plum, cherry-vanilla, mint eucalyptus and ground black pepper. Fruit flavors are soft, but the minty notes never overpower brightness and acidity. Tannins are just shy of opulent, and the finish is marked by a note of tart apple crispness.",,91,40.0,Golan Heights,,,Cabernet Sauvignon,Bazelet HaGolan
+356,US,"Creamy on the nose, this wine shows seared pineapple, apple custard, lemon oil and faint iodine aromas. The flavors are evenly placed between lemon yogurt and salted apples, mixing a bit of tang and ripe fruit with a savory sea salt.",Rosella's Vineyard,91,40.0,California,Santa Lucia Highlands,Central Coast,Chardonnay,Bernardus
+357,US,"Lush aromatics conjure up dreams of strawberry cream. This is quite pretty, with perfect balance among its components of fruit, acid and tannin, set comfortably in a compact frame.",,91,42.0,Oregon,Willamette Valley,Willamette Valley,Pinot Noir,Big Table Farm
+358,Italy,"Enticing aromas of crushed rose, red berry, wild mint, menthol and a hint of oak come together. The linear, focused palate offers raw red cherry, strawberry, white pepper, licorice and chopped sage accompanied by tightly knit, close-grained tannins and bright acidity. Drink 2019–2026.",Parej,91,85.0,Piedmont,Barolo,,Nebbiolo,Icardi
+359,Spain,"Ripe berry aromas blend nicely with earthy leathery scents. With a full and easy palate, this generous Crianza delivers blackberry and chocolate flavors that veer toward raisin and prune, especially on the finish, which is lightly toasted and dense in feel. Drink through 2019.",Crianza,91,32.0,Northern Spain,Ribera del Duero,,Tempranillo,Matarromera
+360,US,"Cedar, cherry, black olive, wet earth, green olive and freshly plucked plum pop on the nose of this bottling. The palate shows lots of ripe black cherry down the middle, but is surrounded by a tangy green olive and an underripe-berry character, whose tartness enlivens the mouth.",Cuore della Vigne,90,41.0,California,Paso Robles,Central Coast,Red Blend,Le Vigne
+361,US,"One of the few in California to use this grape, winemaker Ryan Pease makes a great case for more in this bottling, which shows broad lemon curd, soft apple flesh and Anjou pear on the nose. There is ripe stone fruit on the tangy palate, but it's bone dry and grippy with chalky texture.",Kiler Grove Vineyard,90,27.0,California,Paso Robles Willow Creek District,Central Coast,Ugni Blanc,Paix Sur Terre
+362,US,"Much like its companion from the Revelation & Sorek Bloc, this offers well-endowed flavors of melon and white peach, along with a touch of citrus. There is a sense of higher acidity, along with lower listed alcohol, rather counter-intuitive as this is the reserve. Pick either one and you'll be pleased.",Winemaker's Reserve,90,29.0,Oregon,Umpqua Valley,Southern Oregon,Grüner Veltliner,Reustle
+363,France,"The Pinot-ness of this wine is undeniable: its structure is of velvet, and its aromas convey freshly turned earth, autumnal oak leaf and subdued red-cherry fruit. There is a depth that evokes deep forests. Have this with furred or feathered game.",Galets Oligocène,90,33.0,Alsace,Alsace,,Pinot Noir,Domaine Bott-Geyl
+364,France,"This is a blend from most parts of the village, with fruit from 14 different parcels. It is solid and firm while also having great swathes of raspberries and red plums laced together with acidity. The aftertaste is perfumed with a fresh lift. Drink from 2018",,90,70.0,Burgundy,Gevrey-Chambertin,,Pinot Noir,Domaine Faiveley
+365,US,This new sister label from Elk Cove offers 100% Willamette Valley Pinot Noir at an everyday price. Fresh cranberry and raspberry fruit is framed by herb-tinged tannins. The immaculate craftsmanship and clean direct flavors are light years beyond budget Pinot Noir from most other regions. This is your perfect salmon wine.,,90,19.0,Oregon,Willamette Valley,Willamette Valley,Pinot Noir,Pike Road
+366,Italy,"Red berry, rose and clove are some of the aromas you'll find on this bright, supple red. The smooth palate offers juicy black cherry, crushed strawberry and white pepper alongside fresh acidity. A mineral vein underscores the savory flavors and energizes the finish. It's made to be drunk young so enjoy soon. Drink through 2018.",,90,22.0,Sicily & Sardinia,Vittoria,,Frappato,Planeta
+367,Germany,"Ruddy black plums and blackberries scent this lusciously ripe, rich Lemberger. It's irresistibly fruity, yet anchored by a savory edge of bramble and dried herb along with crisp cranberry acidity freshening the finish. Drink now through 2021.",Dry,90,25.0,Württemberg,,,Lemberger,Schnaitmann
+368,France,"Translucent, fresh aromatics, like green pears glimpsed through clear water, characterize this wine. There's also an herbal edge of fresh, green foliage on this slender and refreshing wine. The limpid purity is very convincing.",Vieilles Vignes,90,27.0,Alsace,Alsace,,Sylvaner,Domaine Ostertag
+369,France,"The slightest whiff of pepper on the nose leads to a spiced, leesy and slender palate on this unusual Alsace resident: it's Switzerland's Chasselas making an appearance. This is slender and while the nose is shy, the palate provides ample textures. Make as a local and have this with fresh white asparagus. The wine has a great acidic spine and luminous freshness.",Vieilles Vignes,90,22.0,Alsace,Alsace,,Chasselas,Domaine Schoffit
+370,France,"The nose is like pear juice spilled onto warm earth, while the palate is more citrus-focused. A seam of almost tropical acidity links lemon to notes of pineapple, lifted by joyful freshness.",Zind,90,30.0,Alsace,Alsace,,Alsace white blend,Domaine Zind-Humbrecht
+371,US,"Fresh cut pear fruit flavors carry this wine. It's crisp and clean, with fresh fruit balanced against natural acidity. Drink it now while the freshness is paramount.",,90,15.0,Oregon,Oregon,Oregon Other,Pinot Gris,Firesteed
+372,US,"Planted with eight grapes, including the three Pinot “sisters”—Blanc, Gris and Noir—this site is located just below Archery Summit in the heart of the Dundee Hills. The pale, pretty rosé hue introduces this most elegant and restrained of the winery's vineyard selections. It's a velvety, finesse wine, with delicate flavors of rhubarb, cinnamon, cardamom and cocoa.",Sisters Estate,90,45.0,Oregon,Dundee Hills,Willamette Valley,Pinot Noir,The Eyrie Vineyards
+373,France,"With some firm structure, this wine also has great fruitiness. It offers plenty of raspberry fruits, good acidity and a solid texture of tannins. The acidity keeps the wine perfumed and fresh. Drink the wine from 2019.",Domaine du Pavillon Clos des Ursulines,90,80.0,Burgundy,Pommard,,Pinot Noir,Albert Bichot
+374,Italy,"Enticing scents of spring flower, beeswax and orchard fruit come together in the glass. The elegant, linear palate shows juicy lemon, nectarine, hazelnut and a saline note framed in firm acidity. It closes crisp and clean.",Adenzia,90,,Sicily & Sardinia,Sicilia,,White Blend,Baglio del Cristo di Campobello
+375,Italy,"Made with 60% Moscato di Alessandria and 40% Albanello, this earthy, intriguing white offers penetrating aromas of pressed wild flower, vineyard dust, orchard fruit and dried aromatic herb. The pervasive floral scent follows through to the mineral-driven palate along with dried peach, candied nectarine zest and chopped sage. Quality has improved immensely since the producer transferred to her spacious new cellars.",SP68 Bianco,90,,Sicily & Sardinia,Terre Siciliane,,White Blend,Occhipinti
+376,US,"Not such a rarity these days, Albariño is turning heads in California and Oregon. This tart, juicy, and deliciously fresh effort is loaded with tangy citrus and green apple fruit. It's leesy and textural, tasting of wet stones: in sum, a wonderfully refreshing summer white.",,90,18.0,Oregon,Oregon,Oregon Other,Albariño,J. Scott Cellars
+377,Italy,"Lightly scented, this opens with aromas of yellow stone fruit, citrus and a whiff of aromatic herb. The bright, medium-bodied palate offers creamy peach, mature green apple and a hint of nectarine while a mineral note fills in the juicy finish.",,90,19.0,Southern Italy,Greco di Tufo,,Greco,Villa Raiano
+378,Germany,"Apple, pear and stone-fruit flavors are vibrant and fresh from nose to finish of this delicately sweet Kabinett. It offers uncomplicated refreshment, but is anchored with taut acidity and honed, steely minerality. The finish is long and persistent.",Bernkasteler Badstube Kabinett,90,31.0,Mosel,,,Riesling,Dr. H. Thanisch (Erben Thanisch)
+379,US,"A slightly herbal, minty character gives personality to this full-bodied, generous and richly textured wine. It is attractively dry, nicely tannic, layered with black cherry, wild berry and rosemary notes. Great to drink now through 2020 with rich meats or mushrooms.",,90,15.0,California,California,California Other,Cabernet Sauvignon,Hahn
+380,US,"An ambitious, concentrated, but not oaky wine, this has a very dark color, aromas of black cherries, and ripe but dry flavors of blackberries and dark chocolate. It is medium to full bodied, framed by lots of fine-grained tannins and finishing with more dark fruit. It's a good wine to lay down and drink after 2019.",,90,15.0,California,North Coast,North Coast,Cabernet Sauvignon,Lyeth
+381,US,"Made at an attractive price point, this wine delivers value and plenty of flavor, from blackberry jam to oak and black pepper. It's sturdy and structured, ready for the table or larger gathering.",Classic Collection,90,24.0,California,Napa Valley,Napa,Merlot,Napa Cellars
+382,US,"From a valley-floor site, this blend of 70% Zinfandel and 30% Cabernet Sauvignon delights in a depth of blackberry and cedar, reflecting well on both varieties. Firm tannin and restrained oak provide room for a touch of gun smoke and pencil lead, with a lengthy finish.",Rector Creek Vineyard,90,80.0,California,Napa Valley,Napa,Red Blend,Paraduxx
+383,Spain,"Aromas of plum, wild herbs and tobacco are mature and suggest that this is ready to drink. In the mouth, this is medium-bodied, with clarity and a sense of freshness. Plum, berry and cherry flavors finish in harmony. Drink through 2020.",Reserva,90,35.0,Northern Spain,Ribera del Duero,,Tempranillo,Quintana de Cue
+384,Germany,"Quite rare in the U.S. market, this ripe richly berried wine is an excellent example of Frühburgunder, an early ripening mutation of Pinot Noir. Blackberry and plum flavors are fleshy and rich, offset by soft, sunny acidity and a supple silken mouthfeel. It's just faintly tannic and approachable now.",Trocken,90,40.0,Ahr,,,Früburgunder,Winzergenossenschaft Mayschoss-Altenahr
+385,Spain,"Aromas of mulled black fruits, vanilla, tobacco, orange peel and earth are a touch jumbled, but compartmentalized—this smells nice. Wiry and fresh in feel, but with a slightly hollow midsection, this tastes peppery, oaky and like cherry and black plum. A toasty finish with snappy acidity solidifies this medium-weight La Mancha Tempranillo. Drink through 2019.",Orquestal,90,28.0,Central Spain,La Mancha,,Tempranillo,Casa del Valle
+386,US,"From several vineyard sites and combining all five red Bordeaux varieties, this wine is fermented in stainless steel before it rests over two years in both French and American oak. Powerful, it retains an elegance amid a tannic, grippy entry of toasted oak and black cherry, and a rich textured finish accented in cinnamon and chocolate.",,90,50.0,California,Napa Valley,Napa,Cabernet Sauvignon,Freemark Abbey
+387,US,"Grippy leather and tobacco provide a gravelly texture and burly nature to this medium-bodied wine, which finds its groove in the glass. Concentrated and dense, it offers smoother elements of black currant, cassis and leather on the finish.",Olson Vineyard,90,28.0,California,Dry Creek Valley,Sonoma,Cabernet Sauvignon,Joleté
+388,US,"A deep color and oodles of blackberry and boysenberry flavors lend a lot of impact to this full-bodied, ripe and almost jammy-tasting wine. It is generous, layered and concentrated but not overly serious in terms of tannins. Call it big but friendly.",The Truant,90,36.0,California,California,California Other,Rhône-style Red Blend,Prospect 772
+389,US,"Seductive, spicy oak in the aromas and flavors puts a great spin on this medium-bodied, velvety smooth wine from a promising new winery in Northern California. Some ripe black-cherry and cranberry flavors chime in as well, supporting the toasted baguette, cedar and nutmeg nuances and layering seamlessly.",,90,40.0,California,Red Hills Lake County,Mendocino/Lake Counties,Cabernet Sauvignon,Boatique
+390,US,"This is the Hearst family's run at a luxury-level Chardonnay, and it's a promising start, with creamy aromas of honeysuckle, light butter and citrus rinds. There's a touch of vanilla bean on the palate, which also shows apple ice cream, flashes of cinnamon and a firmly wound texture. It's delicate, clean, light and quaffable.",Proprietor's Reserve,90,50.0,California,Central Coast,Central Coast,Chardonnay,Hearst Ranch
+391,US,"Juicy blackberry and blackcurrant mix with cocoa, cola and peppercorns on the nose of this densely layered wine. Flavors are deep and dark with tar, pencil shavings, dried blueberry, street asphalt and a strong umami character, still tightly wound at five years old. Let it breathe, or wait another couple years for optimal drinking.",Cabovation Destiny Vineyards Mt. Christo Block Reserve,90,75.0,California,Paso Robles,Central Coast,Cabernet Sauvignon,Hunt Cellars
+392,Italy,"Tilled earth, ripe dark-skinned berry, leather and menthol aromas show this wine's Sangiovese pedigree. The robust, concentrated palate doles out crushed black cherry, raspberry jam, cinnamon, licorice and the warmth of evident alcohol—the latter a common characteristic of this hot vintage. Firm, ripe tannins provide the framework. Drink 2017–2021.",,90,60.0,Tuscany,Brunello di Montalcino,,Sangiovese,La Fiorita
+393,US,Aromas of fresh dill and other green herbs leap up from the glass. The plum flavors are pure and persistent. It's a unique expression of the variety.,Seven Hills Vineyard,90,46.0,Washington,Walla Walla Valley (WA),Columbia Valley,Malbec,Merry Cellars
+394,Canada,"This Bordeaux-style blend is comprised of 44% Cabernet Sauvignon, 43% Merlot and 13% Cabernet Franc. The fruit flavors of raspberry and blackberry are light and tangy, the tannins mellow. A note of dark chocolate highlights the finish.",Compendium,90,70.0,British Columbia,Okanagan Valley,,Bordeaux-style Red Blend,Mission Hill
+395,Spain,"Apple, lime and mineral aromas lend freshness to a mature nose. This feels round and plump, but well balanced due to fine acidity. Peach and citrus flavors are stony and finish with tropical notes of lychee and mango. Drink now.",Albariño de Fefiñanes,90,26.0,Galicia,Rías Baixas,,Albariño,Palacio de Fefiñanes
+396,France,"This is a finely perfumed wine, rich in both structure and ripe fruits. It is smoothly textured, a full-bodied wine that has dark cherry flavors as well as a balanced layer of acidity. The wine is still young, juicy and will develop further, so drink from 2017.",Terre de Maimbray,90,,Loire Valley,Sancerre,,Pinot Noir,Pascal & Nicolas Reverdy
+397,Italy,"Aromas of underbrush, charred earth, truffle, star anise and a hint of menthol come together in the glass. The ripe palate shows dried black cherry, blackberry jam, licorice and mocha alongside solid, assertive tannins. Drink 2019–2025.",Villa al Cortile Riserva,90,60.0,Tuscany,Brunello di Montalcino,,Sangiovese,Piccini
+398,Italy,"Aromas of espresso, underbrush, leather, dark spice, mature black-skinned fruit and a suggestion of oak lead the way. The firm palate offers dried black cherry, mocha, vanilla and star anise alongside fine-grained tannins that leave a dusty finish.",Riserva,90,75.0,Tuscany,Brunello di Montalcino,,Sangiovese,Pietranera
+399,Moldova,"Aromas of lemon custard and pineapple are well-balanced in this blend of 50% Chardonnay, 45% Pinot Gris and 5% Pinot Blanc and the desert-them doesn't stop, as this white offers the palate a medley of crème brûlée, vanilla bean and lemon meringue pie.",Alb de Purcari,90,32.0,Moldova,,,White Blend,Purcari
+400,Italy,"The aromas that come together are those of scorched earth, grilled porcini, roasted coffee bean and a bit of burnt rubber. The mature palate offers dried cherry, blackberry confiture, mocha, vanilla and a hint of game alongside tongue-drying tannins that clench the finish. Give this a few years to unfold then drink sooner rather than later.",Riserva,90,95.0,Tuscany,Brunello di Montalcino,,Sangiovese,Renieri
+401,Italy,"Grilled herb, forest floor, scorched earth, cured meat and menthol aromas lead the way. The ripe palate offers juicy wild cherry, fleshy black raspberry, cinnamon, pipe tobacco and a confectionary note alongside firm, enveloping tannins. It's already accessible and will make fine near- to mid-term drinking.",,90,60.0,Tuscany,Brunello di Montalcino,,Sangiovese,Podere Scopetone
+402,Italy,"Engaging scents suggesting rose, iris, perfumed berry and Mediterranean herb meld together in the glass. The soft, bright palate offers red cherry, raspberry, a hint of tobacco and a coffee note alongside supple tannins.",,90,70.0,Tuscany,Brunello di Montalcino,,Sangiovese,Sesta di Sopra
+403,US,"The nose on this creative blend of 52% Gewürztraminer, 25% Sauvignon Blanc and 23% Chenin Blanc is quite showy with peach, baked orange, apple blossom and honeysuckle notes. But the real star is the palate that is racy with sizzling energy and flavors of cut grass, lemongrass and sour-apple peels.",Trois Fleurs,90,20.0,California,Santa Ynez Valley,Central Coast,White Blend,Carlson
+404,France,"Sourced from 50+ year-old vines in the commune of Sorgues, this aromatic blend of 60% Grenache, 20% Syrah and 20% Mourvèdre boasts hints of rosemary, bay leaf and clove. It's reasonably full bodied, with a long, drying finish that demands another year or two in the cellar or (preferably) some rare beef or lamb.",Cuvée Setier,90,27.0,Rhône Valley,Côtes du Rhône Villages,,Rhône-style Red Blend,Château Pégau
+405,France,"This Costco brand has become a reliable source for bargain Châteauneuf-du-Pape. This vintage is a bit firmer and more tannic than others, but it still weaves together cherry and leather notes into a pleasing whole. It might need a year or two to soften, but it should provide good drinking through 2025.",Cuvée de Nalys,90,20.0,Rhône Valley,Châteauneuf-du-Pape,,Rhône-style Red Blend,Kirkland Signature
+406,US,"Malbec, Merlot and Petit Verdot are included in this wine that's black-purple in color, with a thick density to its dusty black fruit. Cedar, tar and tobacco weave in between blackberry and currant, finishing in a powerful grip of tannin.",Kate's + B's,90,75.0,California,Alexander Valley,Sonoma,Cabernet Sauvignon,Medlock Ames
+407,US,"A minuscule amount of this wine was made, all of it fermented entirely in stainless steel. The result is lively in mouthcoating acidity and refreshing swirls of light-bodied mandarin orange and lime.",New Generation,90,28.0,California,Russian River Valley,Sonoma,Sauvignon Blanc,Passaggio
+408,US,"Grapes are sourced from both Stagecoach and Hyde vineyards in this wine that takes its time in the glass coming around. Funky brine and a tropical flourish open on the nose with a severity of oak that mellows slowly. Made in an opulent, full-bodied style, it'll pair well with buttery fare.",,90,60.0,California,Napa Valley,Napa,Chardonnay,Patland
+409,US,"Tropical guava and mango surround a restrained cradling of French oak, only 15% of it new, in this easy-to-like, approachable wine. Wrappings of vanilla and honeysuckle complete the picture, with a straightforward, relatively lengthy finish.",Signpost,90,22.0,California,Sonoma Coast,Sonoma,Chardonnay,Trig Point
+410,Spain,"The first thing that leaps at you on this oddball blend of Albillo, Sauvignon Blanc and Viognier is toasty oak, which overrides spice and apple aromas. In the mouth, this is full, resiny and grabby. Oak-driven flavors of vanilla, lees, peach and white pepper finish long, with elegance and a woody aftertaste.",Mirlo Blanco,90,49.0,Spain Other,Spain,,White Blend,Valquejigoso
+411,Hungary,"This well-balanced wine has scents of finely ground black pepper, dried cherry, black plum and violets with flavors of plum, blackberry and tart cherry. The tannins are smooth and the finish is persistent.",Steiner,90,35.0,Sopron,,,Kekfrankos,Weninger
+412,Italy,"Aromas of wild berry, thyme and a whiff of cellar floor lead the nose on this structured red while the full-bodied palate offers dried black cherry, white pepper, sage and anise. Tightly wound tannins provide framework. Give it a few years to unfurl then drink up.",,90,90.0,Tuscany,Brunello di Montalcino,,Sangiovese,Tenuta di Sesta
+413,US,"Caramelized oak makes a statement in this wine that starts out richly and roundly, but finds a sense of balanced acidity in the glass. Medium bodied, it features classic notes of Meyer lemon and Gravenstein apple.",,90,30.0,California,Russian River Valley,Sonoma,Chardonnay,Terlato
+414,US,"This straightforward wine shows an exuberance of toasted oak and grip at first before relaxing into its more mannered self, a twist of cedar and sage giving it a classic sensibility. Cassis and black cherry take on more power on the full-bodied palate, exhibiting the soft approachability of the appellation.",,90,35.0,California,Alexander Valley,Sonoma,Cabernet Sauvignon,The Calling
+415,US,"Given about a year in French oak, less than half of it new, this is a cohesive blend of 53% Grenache, 29% Mourvèdre, 12% Syrah and 6% Counoise. It's brawny in meat and leather, blackberry and tar, with a velvety mouthfeel benefiting from integrated oak.",Elevation Annadel Gap Vineyard Estate,90,38.0,California,Sonoma Valley,Sonoma,Rhône-style Red Blend,Westwood
+416,US,"This flavorful and beautifully contoured wine is simply delicious. It has a lightly spicy aroma, plenty of fresh red-cherry and plum flavors, moderate acidity and tannins, and medium body.",,90,22.0,California,Lodi,Central Valley,Tempranillo,Fenestra
+417,Italy,"Round and ripe, this opens with aromas that recall baked plum, vanilla, anise and a whiff of leather. The approachable, juicy palate doles out mature black cherry, blackberry, mocha, dried sage, baking spice and licorice. Polished, fine-grained tannins provide support.",Berardo Riserva,90,30.0,Tuscany,Chianti Classico,,Sangiovese,Castello di Bossi
+418,Italy,"Forest floor, black plum, menthol and a whiff of exotic spice unfold on this elegantly structured wine. The precise palate offers mature black cherry, ground pepper, licorice and hint of chewing tobacco framed in firm, fine-grained tannins. Drink through 2019.",,90,32.0,Tuscany,Vino Nobile di Montepulciano,,Red Blend,Cecchi
+419,Italy,"Scorched earth, underbrush, blue flower and woodland berry are some of the scents you'll find on this focused wine. The elegant, full-bodied palate delivers black raspberry, mature cherry, brown kitchen spice and a hint of leather alongside tightly wound but refined tannins. Drink 2016–2021.",Riserva,90,35.0,Tuscany,Chianti Classico,,Sangiovese,Cafaggio
+420,US,"Though just four years old, this wine seems advanced with notes of dried cherry, vanilla, dried tobacco and blackberry. The dried cranberry and cherry flavors are rich and tart, backed by quite astringent tannins.",,87,36.0,Washington,Columbia Valley (WA),Columbia Valley,Cabernet Sauvignon,Dussek Family Cellars
+421,US,"Lighter in color than many other bottlings, this shows cherry and pepper spice on a somewhat reserved nose. But that light color unleashes a lush and ripe palate, with red berries, nutmeg and game flavors showing most prominently.",Rapscallion,87,30.0,California,Paso Robles,Central Coast,Zinfandel,League of Rogues
+422,US,"Tawny in color and wafting of potpourri and fallen leaves, this raspberry-inflected wine is already starting to show its maturity. Briskly concentrated and light on its feet, it makes an elegant sip to enjoy now before it loses its delicate, perfumed charms.",,87,20.0,New York,Finger Lakes,Finger Lakes,Cabernet Franc,Serenity
+423,US,"The aromas on this wine are quite light, conveying wood, herbs and red fruit. This contrasts with the sweet, rich fruit flavors with a gentle grip of tannins.",Weinbau,87,32.0,Washington,Wahluke Slope,Columbia Valley,Grenache,Sol Stone
+424,Spain,"A mix of smoke and toast blends with fresh, crisp citrus aromas on the nose. That's followed by a foamy, reactive palate with flavors of pink grapefruit, orange, pepper and caramel. This remains foamy on the finish, which is peppery and slightly bitter in flavor.",Yá Cuvée 23 Brut Rosé,87,18.0,Catalonia,Cava,,Sparkling Blend,Sumarroca
+425,Spain,"Raspberry, red currant and a pinch of oaky maple make up the nose on this Tinto Fino that sports a medium-weight body with medium-level intensity. Red-berry flavors follow the nose, while a crisp finish with red plum and raspberry flavors wraps things up.",Crianza,87,27.0,Northern Spain,Ribera del Duero,,Tempranillo,Trus
+426,US,"A first release, this wine offers light suggestions of red apple, herbs and tropical fruit. It's medium bodied yet leaner in style with tart acids but the concentration doesn't seem all there.",,87,20.0,Washington,Columbia Valley (WA),Columbia Valley,Sauvignon Blanc,Va Piano
+427,France,"This wood-aged wine conveys mint aromas and new-wood flavors. It is rich, full in the mouth and developing quickly. The black currant fruitiness is fresh, giving a delicious, juicy wine to drink from 2016.",Cuvée Lucie,87,,Bordeaux,Médoc,,Bordeaux-style Red Blend,Les Hauts de Tousquiron
+428,US,"This presents a big, buttery, bold style, with no apologies for the full body and ripe fruit surrounded by toasty, oaky aromas and flavors. This is dry, rich in texture, and more savory or smoky rather than fruity.",Chandler Vineyard,87,30.0,California,Livermore Valley,Central Coast,Chardonnay,McGrail
+429,US,"Heavy aromas and flavors of oak and smoke accompany ripe black cherry and boysenberry for a rich mixture. This wine is deeply colored, full bodied and pumped up with the flavors of heavily toasted oak. A firm but not harsh texture accompanies the almost sweet taste of all that oak.",Freakshow,87,20.0,California,Lodi,Central Valley,Cabernet Sauvignon,Michael David
+430,US,"This wine offers notes of Red Hots, coffee, vanilla and herbs. Cherry and blackberry flavors are sweet and viscous in feel backed by dry tannins.",Reserve,87,23.0,Idaho,,,Cabernet Sauvignon,3 Horse Ranch Vineyards
+431,US,"This blend of Marsanne (32%), Grenache Blanc (27%), Roussanne (24%), Picpoul (14%) and Viognier starts out reduced before opening to offer pear, peach, mineral and almond. It's medium bodied in feel.",Southern,87,22.0,Washington,Yakima Valley,Columbia Valley,Rhône-style White Blend,Cairdeas
+432,Italy,"Earthy aromas include new leather, scorched soil, wild berry and a touch of funky game. On the robust palate, grilled sage, tobacco and licorice add depth to a core of fleshy wild cherry along a backbone of raspy tannins and searing alcohol. Drink after 2018.",Vigna Poggio Ronconi,87,75.0,Tuscany,Brunello di Montalcino,,Sangiovese,Citille di Sopra
+433,Italy,"This features aromas of oak, wood shop, vanilla and toast. The densely colored, dark palate offers prune, roasted coffee bean, anise and oak alongside assertive, extremely astringent tannins that leave the mouth feeling dried out.",Filo di Seta,87,98.0,Tuscany,Brunello di Montalcino,,Sangiovese,Castello Romitorio
+434,France,"Strongly aromatic, this wood-aged wine is perfumed with both toast and smokiness. The palate has fruit, but the acidity both from that fruit and the wood dominates, suggesting the wine needs to age. Drink from 2016.",,87,,Bordeaux,Graves,,Bordeaux-style White Blend,Château de Portets
+435,US,"The nose on this wine from American Idol producers Nigel Lythgoe and Ken Warwick is a bit reluctant to show itself at first, then lets go of rounded red and purple fruits, with freshly turned soil and dust. Ripe black cherries and tart plum skins mix on the earthy palate, and the tannins will unfurl with more time.",,87,20.0,California,Paso Robles,Central Coast,Cabernet Sauvignon,Villa San Juliette
+436,US,"This well-made, stainless-steel-fermented and aged Chardonnay offers notes of red apple and spice. It's straightforward and provides pleasant, easy drinking.",Unoaked,87,22.0,Idaho,,,Chardonnay,Hat Ranch
+437,US,"This Riesling, Muscat and Viognier blend marries the best of each and provides a lot of value. Aromas suggest apricot, white flowers, orange peel and freshly baked biscuits. It drinks full bodied and dry, but with sweet fruit flavors that linger on the finish.",Chicken Dinner,87,16.0,Idaho,,,White Blend,Huston
+438,Italy,"Here's a bright, crisp white that delivers aromas of apricot, nectarine, white peach and a whiff of Mediterranean brush that all carry over to the palate. Mineral notes add energy to the juicy fruit flavors, while zesty acidity generates a clean, refreshing finish.",Pagliatura,87,28.0,Tuscany,Maremma Toscana,,Vermentino,Fattoria di Magliano
+439,Spain,"Initial aromas of aged cheese, gym shoes and overall funk are more complicated than easy. This is lacks a center point on the palate, while flavors of briny stone fruits are drawn, buttery and oxidized. A briny apricot note rises up on the finish.",Buleria Fino,87,25.0,Andalucia,Jerez,,Sherry,Bodegas Dios Baco S.L.
+440,Italy,"A blend of 70% Cabernet Sauvignon and 30% Merlot, this wine features earthy aromas of leafy forest floor, tilled soil and dried black currant. The straightforward palate delivers juicy blackberry, raspberry and clove alongside smooth tannins. Drink through 2016.",Scirè,87,17.0,Tuscany,Bolgheri,,Red Blend,Ceralti
+441,US,"All coming from Block 17 of Skyline Vineyard, this is aromatic with lime, mineral and stone fruit. It drinks just off dry (7g/L residual sugar), with a phenolic, almost creamy feel.",Dry,87,17.0,Idaho,,,Riesling,Coiled
+442,Spain,"Wiry aromas of berry and spice are tempered by a touch of oaky vanilla. On the palate, there's a blend of creamy oak and sharp acidity, while flavors of plum and boysenberry are tart overall but again softened by barrel-driven vanilla notes. Snappy acidity makes for a moderately sharp, pointed finish.",Crianza,87,15.0,Northern Spain,Ribera del Duero,,Tempranillo,Condado de Oriza
+443,Spain,"Smooth, nutty aromas include vanilla and flor scents. This has a dry palate with flavors of orange, lemon, salt and peanuts. It's crisp but metallic in feel, with angular acidity and a finish that's salty in flavor and slightly oily in texture.",Premium,87,16.0,Andalucia,Manzanilla-Sanlúcar de Barrameda,,Sherry,Delgado Zuleta
+444,Spain,"Crisp, minty, herbal aromas of berry and plum lead to a bright, rumbling, tannic palate with energy. Blackberry and chocolate flavors are good and earthy, while the finish is plump but braced by lively acidity. This is well made and satisfying for a basic roble wine.",Roble 4 Meses en Barrica,87,15.0,Northern Spain,Ribera del Duero,,Tempranillo Blend,Señorío de Sotillo
+445,US,"The oak notes of dried coconut, coffee bean and vanilla are far out front here and provide a good deal of the aromas and flavors. But some pretty things are going on in the bottle; it's just hard to get at them.",U50,87,38.0,Idaho,,,Tempranillo,Vale
+446,Spain,"Berry and cherry aromas are fruity and clean. This blend of Carignan, Grenache and Syrah is big on the palate but also tannic, acidic and fierce. Black plum, blackberry and tomato flavors finish crisp and firm.",Brunus,87,28.0,Catalonia,Montsant,,Red Blend,Portal del Montsant
+447,Italy,"This concentrated wine offers warm-climate aromas of stewed plum and scorched earth. The dense palate offers prune, baked black cherry, nutmeg and clove alongside velvety tannins. It's already accessible so drink soon to capture the remaining fruit flavors.",Riserva,87,52.0,Tuscany,Brunello di Montalcino,,Sangiovese,La Collina dei Lecci
+448,Italy,"Aromas of cured meat, stewed fruit and toasted oak lead the nose. On the ripe palate, notes of powdered sage, vanilla and oak spices accent fleshy black plum. Bracing tannins provide the framework, but drink soon to capture the fruit richness.",Vigna Manapetra Riserva,87,58.0,Tuscany,Brunello di Montalcino,,Sangiovese,Fattoria La Lecciaia
+449,Italy,"Aromas suggest oak, vanilla, plum, espresso and coconut. The tightly wound palate isn't very expressive but offers dried black fruit, roasted coffee bean and clove alongside raspy tannins, with the heat of alcohol on the close.",,87,60.0,Tuscany,Brunello di Montalcino,,Sangiovese,Ferrero
+450,Portugal,"Young Touriga Nacional vines produced this crisp, refreshing wine. With red currant flavor and a light touch of caramel, it's both fruity and full in the mouth. Drink now.",Superior,86,15.0,Douro,,,Rosé,Colinas do Douro
+451,Italy,"Made with no added sulfites, this has aromas suggesting resin and balsamic notes. The palate is almost overripe and rather evolved, offering dried apricot and crystallized ginger while a note of candied nectarine zest marks the close.",Senza Solfiti Aggiunti,86,15.0,Veneto,Soave,,White Blend,Latium di Morini
+452,US,"From an estate vineyard, this wine is robust, full-bodied and viscous, with an underlying hint of petrol and plenty of oak. There's a tartness behind its flavors that gives it a lift as it finds its way to the finish.",Cannon Block,86,26.0,California,Knights Valley,Sonoma,Chardonnay,Lawer
+453,US,"There's a touch of barnyard on the nose of this bottling, which also shows a soy and sweet black cherry scents. The palate is marked by beef char and cooked black fruit flavors, with a twist of funkiness, lending intrigue.",,86,32.0,California,South Coast,South Coast,Syrah,Hawk Watch Winery
+454,Portugal,"This wine is full of red berry flavor and soft tannins. With its forward fruit and smooth texture, it's made to be drunk young, so drink now.",Conde Vimioso Colheita Seleccionada,86,10.0,Tejo,,,Portuguese Red,Falua
+455,Argentina,"Although this San Juan SB offers almost nothing on the nose, it's fresh and popping with acidity on the palate. Flavors of briny citrus are entirely familiar, while this finishes with cleansing crispness.",Alma Mora,86,10.0,Other,San Juan,,Sauvignon Blanc,Finca Las Moras
+456,US,"Rose petal aromas and lychee flavors make this a colorful and lively wine to sniff and sip. The powerful floral and fruity character rests in a soft, sweet texture that carries into a lingering finish.",,86,18.0,California,California,California Other,Moscato,The Naked Grape
+457,Portugal,"This wine is produced from two of the quintas owned by Ramos-Pinto. It's fruity and crisp, packed with bright fruit and lively acidity, and finishes on tangy citrus with a riper, creamy texture. Drink from late 2017.",Duas Quintas Branco,86,12.0,Douro,,,Portuguese White,Ramos-Pinto
+458,US,"This wine is a pale cherry-red in color, showing some bricking. It brings off-dry elegantly styled cherry flavors that winnow toward the finish.",Estate Grown Cabernet,86,35.0,Washington,Red Mountain,Columbia Valley,Rosé,Obelisco Estate
+459,US,"Dried cranberry and currant flavors with raisin-plum cake undertones define this light-bodied wine that's mildly tannic, tart, simple and easy to like.",,86,34.0,California,Dry Creek Valley,Sonoma,Aglianico,Orsi Family Vineyards
+460,Argentina,"This boxed Malbec is burgundy-colored and opens with spicy reedy aromas of dried herbs and red-berry fruits. On the palate, this is tight but shallow in the midtier. Flavors of baked plum and berry fruits come with a note of cocoa powder prior to a stable finish.",,86,23.0,Mendoza Province,Mendoza,,Malbec,Bota Box
+461,South Africa,"Muted, soft scents of green apple, orange peel and underripe banana dance on the nose, while the zippy, prickly palate offers pithy flavors of citrus zest, ending slightly bitter. Drink now.",,86,20.0,Walker Bay,,,Sauvignon Blanc,Bouchard Finlayson
+462,US,"This 100% varietal wine is aged in American oak, offering an approachable, rounded, full-bodied impression of pencil shavings, cherry, leather and tobacco bound by firm tannins.",Porter and Plot,86,31.0,California,Napa Valley,Napa,Cabernet Sauvignon,Winc
+463,US,"Concentrated orange blossom, bubblegum and a touch of minerality show on the nose of this bottling, suggesting sweetness. The palate is dry, if a tad syrupy, revealing warm climate flavors like poached apple, pear and lemon curd, tasting a bit like cough syrup.",,86,24.0,California,Paso Robles,Central Coast,Viognier,Cass
+464,US,"Aromas of green wood, herb and cherry lead to ripe but chalky feeling fruit flavors. There's some interesting things going on but a sense of astringency and bitterness proves distracting.",,86,12.0,Washington,Columbia Valley (WA),Columbia Valley,Merlot,Castle Rock
+465,US,"A substantial dose of fruit and good, grippy texture make this hearty wine ready for any protein dishes. It has full body, tasty black cherry and plum flavors and moderate tannins that lend structure.",Reserve,86,18.0,California,Mendocino County,Mendocino/Lake Counties,Pinot Noir,Angeline
+466,France,"A blend of Colombard and Chardonnay, this wine is crisp and fruity. It has attractive bright acidity with lemon fruitiness and a mineral texture. The wine is ready to drink.",,86,10.0,Southwest France,Côtes de Gascogne,,White Blend,Domaine de Lamothe
+467,Argentina,"Jammy blueberry aromas come with overt oakiness. This feels dense but on the flat side. Baked berry flavors and herbal plum notes sprinkle in a mild sweet and green accent, while this feels full and a bit syrupy on the finish.",,86,15.0,Mendoza Province,Mendoza,,Malbec,Don Miguel Gascón
+468,US,"This bottling is ripe and tropical but approachable on the nose, with honeydew melon, banana and nectarine aromas. There is a decent punch of acidity and noticeable texture upon first sip, veering toward sweet apple and bubblegum flavors on the finish.",Estate Vineyard,86,24.0,California,Paso Robles,Central Coast,Chardonnay,Eberle
+469,Argentina,"A mild nose with little extravagance offers modest lemon aromas. The palate on this light-bodied white holds onto that lemony character via pithy, somewhat yeasty citrus flavors. The short non-effusive finish is tangy.",,86,14.0,Mendoza Province,Mendoza,,Torrontés,Finca la Malena
+470,US,"Squeezed lime, wet concrete and green apple rind scents show on the nose of this basic bottling. Kaffir lime tang meets with ripe red apple and pear notes on the palate, framed by a stony texture.",,86,14.0,California,Santa Ynez Valley,Central Coast,Sauvignon Blanc,Firestone
+471,Portugal,"This is a young, fruity wine made for early drinking. With bright acidity, soft tannins and forward red fruit, it's easy-drinking and ready now.",Portal da Vinha,86,15.0,Alentejano,,,Portuguese Red,Companhia das Quintas
+472,US,"Smoke, brawny black pepper and black cherry flavors meet on the palate of this intensely ripe wine. It's grippy and high-octane in power, with a layering of mocha dust.",Osborn Ranch,86,38.0,California,Alexander Valley,Sonoma,Primitivo,DeLorimier
+473,Portugal,"Tasting strongly of spicy wood, this wine is firm, with a tight, granitic texture. Tannins and acidity anchor its blackberry fruit, yielding a structured wine that is ready to drink.",Cabriz,86,13.0,Dão,,,Touriga Nacional,Global Wines
+474,US,"This straightforward, affordable dry wine is good and fruity, with medium body, moderate tannins and plenty of red cherry and blackberry flavors.",,86,12.0,California,California,California Other,Pinot Noir,Guenoc
+475,US,"The nose of this blend of 58% Syrah, 17% Cabernet Franc, 9% Merlot, 8% Malbec and 8% Petite Sirah is a touch funky, with sour blackberry, charcoal and dried meat aromas. Charred blueberry, sour black plum and savory meat flavors show on the palate.",The Deep Six,86,32.0,California,South Coast,South Coast,Red Blend,Hawk Watch Winery
+476,France,"This is a grassy, herbal wine with attractive acidity and the crispest hint of apricots and some distinctive spice. It is fruity, ready to drink now.",,86,15.0,Southwest France,Bergerac Sec,,Semillon-Sauvignon Blanc,Lionel Osmin & Cie
+477,US,"This dull, rustic wine offers earth and anise flavors around a core of soft cherry fruit. Light bodied, its acidity is moderate and unobtrusive.",,86,28.0,California,Dry Creek Valley,Sonoma,Barbera,Orsi Family Vineyards
+478,Portugal,"This wine comes from the northern reaches of Tejo, giving it a structured, cool and bright, fruity character. Juicy acidity cuts through its tannins and black plum flavor. Needing a few more months of bottle age, it will be ready to drink in 2018.",Oculto,86,,Tejo,,,Portuguese Red,Quinta do Arrobe
+479,Portugal,"This is a fashionably pale rosé, as light and bright in color as it is on the palate. Fruity, attractive and ready to drink, it has zesty orange peel and crisp wild strawberry flavors.",,86,30.0,Douro,,,Portuguese Rosé,Quinta Nova de Nossa Senhora do Carmo
+480,US,"Made from what Californians call the Pommard clone, this has a light, traditional garnet color. Fresh and lively fruit aromas resemble cranberries and red cherries, followed by tangy fruit and cinnamon flavors of medium intensity, supported by firm acidity and moderate tannins.",Charles Vineyard Clone O5,89,49.0,California,Anderson Valley,Mendocino/Lake Counties,Pinot Noir,Foursight
+481,Greece,"Aromas of leather, cherry and plum lead this balanced red from Boutari. Ripe cherry, cedar and cinnamon flavors carry the palate, with soft tannins giving a sultry feel.",,89,17.0,Nemea,,,Agiorgitiko,Boutari
+482,France,"This blend of 70% Grenache and 30% Syrah offers remarkable value. Thyme- and bay-scented black cherry aromas fill the glass, while the flavors add an intriguing hint of raspberry. It's not overly weighty or tannic, making it ideal for drinking any season.",Bastide de Beauvert,89,11.0,Rhône Valley,Côtes du Rhône,,Grenache-Syrah,Les Vignobles Foncalieu
+483,Italy,"This Sangiovese opens with aromas of blue flowers, underbrush, dark-skinned berry and a whiff of roasted coffee beans, all of which carry over to the concentrated palate along with black pepper and clove. The tannins are still tightly wound but drink sooner rather than later to capture the remaining fruit richness.",Montesodi,89,43.0,Tuscany,Toscana,,Sangiovese,Marchesi de' Frescobaldi
+484,France,"This blend of local Duras and Braucol with the more Mediterranean Syrah is attractively spicy and juicy. It is packed with red fruits, sweet berry flavors and ripe tannins. The wine is maturing well and will be ready to drink from 2016.",Les Gravels,89,19.0,Southwest France,Gaillac,,Red Blend,Domaine Rotier
+485,France,"This is a sweet, honeyed wine, rich with apricot fruit flavors and fresh with balancing acidity. It's fruity, mineral and generous, a great wine for fruit desserts.",Les Gravels,89,28.0,Southwest France,Gaillac,,White Blend,Domaine Rotier
+486,Germany,"Pressed apple and pears seem to be dusted in pollen and saffron on the nose of this savory, spicy Riesling. It's off dry and delicate in style, but concentrated in lip smacking tangerine and lime flavors. Dusty, earthy tones persist through the moderately long finish.",Wehlener Sonnenuhr Kabinett,89,26.0,Mosel,,,Riesling,Dr. Pauly Bergweiler
+487,Italy,"This Alpine sparkler opens with aromas that recall honeysuckle, lily of the valley and candied citrus. The firm palate delivers ripe yellow apple, nectarine zest, candied ginger and toasted walnut accompanied by crisp acidity.",Cuvée du Prince Metodo Classico,89,,Italy Other,Vino Spumante,,Prié Blanc,Cave du Vin Blanc de Morgex et de la Salle
+488,US,"This is full bodied and forward, bringing a generous mouthful of apple, pear and pineapple fruit along with a streak of vanilla wafer. The flavors hit quickly and right up front, then suspend themselves through a lingering finish.",,89,35.0,Oregon,Willamette Valley,Willamette Valley,Chardonnay,Aubichon Cellars
+489,US,"Bloody meats, dried cherries, pressed purple flowers, vanilla and blackberry jam arise on the nose of this blend of 60% Cabernet Sauvignon, 33% Cabernet Franc and 7% Merlot, which shows a little age. The purple flowers really come through once sipped, backed up by sour cherries, mocha and sanguine elements, cast across grippy tannins.",Cheval Rouge Reserve,89,30.0,California,Carmel Valley,Central Coast,Bordeaux-style Red Blend,Boëté
+490,Italy,"Made with Cabernet Sauvignon, this opens with aromas of toast, coffee, black currants and a whiff of cedar. The palate delivers dried black cherries, espresso, grilled sage and a leathery note alongside assertive, astringent tannins.",Coniale,89,55.0,Tuscany,Toscana,,Cabernet Sauvignon,Castellare di Castellina
+491,France,"La Guillotte is a parcel on the Bouissel estate, planted with old Négrette. This firm and structured wine is solid with black plum fruits and cherry acidity. It is still developing and will need some time to soften its tannins. Drink from 2017.",La Guillotte,89,,Southwest France,Fronton,,Negrette,Château Bouissel
+492,US,"The estate reserve gets more new and once-filled oak, and is a selection from vines whose yield has been dropped to 1.5 tons/acre. It's forward and flavorful, with black cherry, coffee and anise components. The entry is smooth and continues so, on through a finish complete with sandalwood and butterscotch.",Nicholas Estate Reserve,89,46.0,Oregon,Chehalem Mountains,Willamette Valley,Pinot Noir,Anam Cara
+493,US,"This firm, well-crafted wine reflects the lightness of the vintage. Raspberry, citrus and stone components come across in a balanced effort that should continue to drink well until 2020.",,89,50.0,Oregon,Willamette Valley,Willamette Valley,Pinot Noir,Carden
+494,US,"Warm berry-rhubarb pie notes mix with black pepper and an appealing, shy layer of green bell pepper on this blend of 50% Merlot, 28% Cabernet Sauvignon, 20% Cabernet Franc and 2% Petit Verdot from three vineyards. Stewed plums, cherries and strawberries dominate the tasty palate, with a proper acidity and woody bitterness as balance.",Fourplay,89,43.0,California,Santa Ynez Valley,Central Coast,Red Blend,Carhartt Vineyard
+495,Portugal,A palate of exotic perfumes with layers of dark chocolate and dense tannins certainly give this wine great power. It is dark and brooding—almost too much in the intensity of its flavors and structure. It's going to remain a big beast as it ages. Drink from 2017.,,89,45.0,Duriense,,,Syrah,Quinta da Romaneira
+496,US,"Boysenberry, dried violets and black pepper show on the nose of this wine from a popular vineyard in the Alisos Canyon area near Los Alamos. The mouthfeel is lively, fresh and driven by a generous acidity, yet the flavors remain rich with purple fruits, licorice and black tobacco.",Thompson Vineyard,89,39.0,California,Santa Barbara County,Central Coast,Syrah,Rideau
+497,Italy,"This blend of 80% Cabernet Sauvignon and 20% Sangiovese opens with aromas of crushed blackberry, ripe plum and blue flowers. On the palate, notes of anise and black pepper accent the core of fleshy black cherry while assertive but polished tannins provide the framework. Drink through 2016–2019.",Daniello,89,30.0,Tuscany,Toscana,,Red Blend,Tenuta di Trecciano
+498,Italy,"This brooding wine opens with aromas of mature blue and black fruit, allspice, charred earth and whiff of game. The palate delivers spiced blueberry, blackberry, ground pepper, licorice and tobacco alongside assertive tannins.",Il Tarabuso,89,45.0,Tuscany,Toscana,,Cabernet Sauvignon,Terre del Marchesato
+499,Spain,"Earthy berry and licorice aromas are composed, lightly oaked and attractive. This standard Priorato blend of Grenache, Carignan and Syrah is fresh feeling, with a bolt of bracing acidity. Juicy plum and raspberry flavors finish loamy, earthy and balanced. For a wine that's no heavyweight, this is strong throughout. Drink through 2018.",,89,23.0,Catalonia,Priorat,,Red Blend,Vega Escal
+500,France,"This widely available wine delivers aromas of cherries, leather and Provençal herbs upfront, followed by a silky texture on the palate and hints of cocoa. Drink it over the next few years.",Belleruche,89,15.0,Rhône Valley,Côtes du Rhône,,Grenache-Syrah,M. Chapoutier
+501,US,"Dried strawberries, wild berries, cloves cinnamon and cocoa powder power the nose on this bottling from a vineyard named after a famous composer who once owned the property. There's not much fruit on the palate, just a touch of dried black cherries, but plenty of dried herbs, milk and dark chocolate and mocha-cappuccino flavors. It's a touch hot.",Paderewski Vineyard,89,65.0,California,Paso Robles,Central Coast,Zinfandel,Epoch Estate Wines
+502,Chile,"Blackberry, cassis, herb and spice aromas are complete and ripe. This Cabernet-led blend is focused and direct on the palate, with berry, cassis, chocolate and oaky flavors. A similar tasting finish, with additional chocolate and creamy oak is weighty and pleasing.",Fina Reserva Ensamblaje Cabernet Sauvignon-Malbec-Syrah,89,19.0,Colchagua Valley,,,Red Blend,Estampa
+503,US,"Pure Syrah, this is young, spicy and crisp, with blue plum, red licorice and a streak of dark chocolate. It has a light suggestion of the gamy, cured meat character that typifies Syrah. This marks a good start for such young (second leaf) vines.",,89,35.0,Oregon,Rogue Valley,Southern Oregon,Syrah,Ledger David
+504,US,"Remarkably strong cinnamon characterizes the nose of this old-vine wine, which also shows red and black cherries, potpourri and gingerbread on the nose. Black raspberries, cranberry-pomegranate juice, dark chocolate, purple flowers, black pepper and cardamom entertain the palate, which also offers decent acidity and grip, but finishes quickly.",Martinelli,89,60.0,California,Paso Robles,Central Coast,Zinfandel,Lone Madrone
+505,US,"Fruit from the Momtazi vineyard often has a strong herbal component, here matched to a tart cranberry base. This wine is young, tight, and slightly bitter in the finish, with a hint of pineapple in the acidity. Overall the winemaker's elegant hand lightens up the aggressive herbaceousness, but a bit more fruit would be welcome.",Momtazi Vineyard,89,44.0,Oregon,McMinnville,Willamette Valley,Pinot Noir,Kelley Fox
+506,Spain,"Look for the blue bottle and you'll get a solid Albariño. This is typically light and fresh, with aromas of stream water, wild flowers, fresh herbs and leesy stone fruits. Crisp and citric on the palate, with proper cut, this tastes of orange, peach, nectarine and lemon. Minerally, cleansing and steady on the finish.",Val do Salnés,89,25.0,Galicia,Rías Baixas,,Albariño,Mar de Frades
+507,Italy,"This blend of Cabernet Sauvignon, Cabernet Franc and Merlot opens with aromas of bluish-black fruit, toasted oak, espresso and licorice. The palate delivers blackberry extract, anise, clove and tobacco while dusty tannins provide support.",Carmione,89,30.0,Tuscany,Toscana,,Red Blend,Pratesi
+508,Spain,"Briary, dry, lightly oaked aromas of plum and berry lead to a bright, forward, juicy palate with fresh acidity and racy flavors of cherry and plum. This is short but clean on the finish, and overall it's the type of simple, drinkable, affordable Ribera del Duero that fans of the region don't come across often enough.",,89,12.0,Northern Spain,Ribera del Duero,,Tempranillo,Maitea
+509,Spain,"Mineral, citrus and dusty aromas are textbook for brut Cava. A round, full palate shows good grip and acidity, while flavors of lemon-lime and nectarine finish with notes of lime and green banana. Nothing about this is overwhelming, but the sum of its parts add up.",Brut,89,18.0,Catalonia,Cava,,Sparkling Blend,Castellroig
+510,US,"This is an excellent Chardonnay for an accessible price. It's balanced and textured, with bites of apple and anise highlighting the journey. Power and finesse are offered in equal measure. A delicious wine for the table, it will impress with its depth and complexity.",Dutton Ranch Mill Station Vineyard,92,30.0,California,Green Valley,Sonoma,Chardonnay,Martin Ray
+511,France,"A parcel of old vines in the Brandluft vineyard gives the typical concentration and intense minerality to be expected from low yields. The wine is perfumed, with a bone-dry texture and melon and orange fruitiness. It needs to age, so drink from 2017.",Brandluft Vieilles Vignes,92,,Alsace,Alsace,,Riesling,Boeckel
+512,Portugal,"Rui Madeira's flagship red is a formidable, powerful wine. It has intense tannins that are surrounded by dark fruits and rich, juicy acidity. The core is dry, concentrated and dense, and the wood aging shows against the background of ripe fruits, promising good aging potential. Drink from 2018.",Vinhas Velhas Grande Reserva,92,23.0,Douro,,,Portuguese Red,Castello d'Alba
+513,US,"Spicy in black plum and berry fruit, Black Chicken is a consistent blockbuster for Biale, alive and fresh in waves of exotic cinnamon and clove. Built to age 2020–2022, it'll satisfy in complex black tea and savory toasty oak, an easy wine to love. The grapes are sourced from the winery's estate sites within the Oak Knoll District, where it's based.",Black Chicken,92,45.0,California,Napa Valley,Napa,Zinfandel,Robert Biale
+514,US,"Muted black plum teases from the nose of this wine, a blend of 73% Cabernet Sauvignon, 16% Merlot, 8% Cabernet Franc and 3% Petit Verdot. Amidst a wall of dusty tannins still needing time to soften, you'll find clove, blackberry and a treasure trove of chocolate and vanilla.",Cambium,92,125.0,California,Napa Valley,Napa,Bordeaux-style Red Blend,Sequoia Grove
+515,US,"From a single-vineyard, estate-grown and bottled, this is an intense 100% Cabernet, generous in roasted plum, cedar and coffee. With supple tannins it's easy to enjoy, concentrated and dark, a good match for roasted meats and savory pies.",,92,98.0,California,Atlas Peak,Napa,Cabernet Sauvignon,VinRoc
+516,US,"Black Eyed Peas singer Fergie and Winemaker Joey Tensley converge on a blend of Syrah, Merlot, Grenache and Cabernet Sauvignon that's worth sitting on until at least 2019. Woody, cigar box aromas pick up notes of camphor and flashes of red fruit, and the flavors fall in line around the cedar, with blueberry, black cherry and milk chocolate.",Fergalicious,92,40.0,California,Santa Ynez Valley,Central Coast,Red Blend,Ferguson Crest
+517,Canada,"Coming from vines ranging in age from 9–39 years, this is an aromatically complex wine, with notes of wet slate, orange peel and herb. It drinks off dry, with tart, mouthwatering acidity accenting the abundant stone fruit flavors—a thriller of a wine.",Cave Spring Vineyard Estate Bottled VQA,92,17.0,Ontario,Beamsville Bench,,Riesling,Cave Spring
+518,US,"Working from an urban winery on Santa Barbara's Eastside, Matthias Pippig created the Loner Chardonnay series. This entry begins with scents of cider, nectarine and lemon-lime soda before delving into a palate laden with yellow fruits and flowers. Sourdough yeastiness surrounds a lingering line of grapefruit zest-led acidity.",Loner W11-B,92,60.0,California,Santa Maria Valley,Central Coast,Chardonnay,Sanguis
+519,Portugal,"A solid, firm wine with a great rapport between the black berry fruits, juicy acidity and dark tannins. It has a fresh element along with a powerful structure and dense mineral texture. It will age well, so drink from 2017.",,92,70.0,Douro,,,Portuguese Red,Quinta da Romaneira
+520,US,"With voluptuous confectionary-like aromas surrounded by a rich toasty character, this wine from the wonderful Hyde Vineyard offers lemon and crisp yellow apple around a core of brilliant minerality. Vanilla and crème brûlée interplay on the palate, the body of the wine firm and round.",Hyde Vineyard,92,68.0,California,Carneros,Napa-Sonoma,Chardonnay,Ram's Gate
+521,Portugal,"This is a rich, full-bodied and wood-aged wine, produced from vines in the village of Panasqueira. It has herbal and mint flavors, with black fruit tones powered by structured tannins. It is impressive, ripe, and still maturing. Best after 2016.",Vinha Pan,92,40.0,Beiras,,,Baga,Luis Pato
+522,US,"Big points for subtlety, length and elegance here—this is not a wine that will blow you away at first sniff. Stay with it and it stays with you; opening sharp-edged, pungent and slightly grassy, then developing a tightly focused midpalate with pure lime and apple fruit flavors. Accents of mustard greens and white pepper come in as a long, delicate yet detailed finish slowly unfolds.",Conner Lee,92,32.0,Washington,Columbia Valley (WA),Columbia Valley,Chardonnay,Array
+523,US,Scents of effervescent cherry and mint run with emergent licorice and slate on this wine that proves lithe yet flavorful on the palate. Lovely blackberry flavors and black pepper make for a very balanced bottling that doesn't rely on bombastic power to tell the Syrah story.,White Hawk Vineyard,92,45.0,California,Santa Barbara County,Central Coast,Syrah,Vie Winery
+524,US,"This single-vineyard wine shows both the warmth of the vintage and the coolness of this site, boasting depth and richness to the fruit flavors while retaining good acidity. It combines notes of apple, peach and lees with light barrel accents—20% new French—and a creamy feel. Enjoy with shrimp stir fried in olive oil for a pairing nirvana.",Celilo Vineyard,92,66.0,Washington,Columbia Gorge (WA),Washington Other,Chardonnay,Woodward Canyon
+525,France,"This is rich and full-bodied, a splendid wine with its ripe yellow fruits, intensely aromatic character and a pinch of pepper. Concentrated, it finishes with a light touch of toastiness that hints at the maturity to come. Drink from 2016.",Bruderbach Clos des Frères,92,29.0,Alsace,Alsace,,Riesling,Domaine Loew
+526,France,"Part of the impressive series of Jubilée wines that are aged before release, this Hugel Riesling is just getting to maturity with its soft aromatic character, touch of toastiness, and refreshing herbal flavors. It's now ready to drink, although it will be even better from 2016.",Jubiléé,92,63.0,Alsace,Alsace,,Riesling,Hugel
+527,US,"This begins with scents of dried orange rinds and mango laced with honey as well as deeper aromas of rocks and savory herbs. A tight lemon acidity runs down the middle of the palate, with yellow flowers, yeast and toasted pine nuts on the side. It's both racy and rounded, and is showing a touch of age.",Melville Vineyard,92,32.0,California,Sta. Rita Hills,Central Coast,Chardonnay,Lafond
+528,US,"Honeysuckle and jasmine pique interest aromatically before luscious, linear waves of vanilla, caramel and lemon custard graciously interject, buoyed by ample acidity and a lush texture. This Chardonnay offers generous richness alongside high-toned minerality, and is a delicious go-to for buttery lobster dishes.",Quail Hill Vineyard,92,55.0,California,Russian River Valley,Sonoma,Chardonnay,Lynmar
+529,Hungary,"This wine is straw in color, with delightful notes of lemon curds and apricot blossoms. On the palate, freshly picked apricot and Anjou pear provide the core to a slightly spiced backdrop, finishing crisp and clean. Pair this wine with your favorite spicy Asian dish.",,92,16.0,Tokaji,,,Furmint,Royal Tokaji
+530,Italy,"An appealing fragrance of red rose and violet mingled with a whiff of baking spices drifts out of the glass. The juicy palate offers crushed Morello cherry, vanilla, licorice and cinnamon alongside firm but fine tannins. It's a balanced, classic Barbaresco.",Canova,92,45.0,Piedmont,Barbaresco,,Nebbiolo,Ressia
+531,US,"Abundant flavors combine with a plush texture to make a wine that slowly builds interest from the first sniff to the lingering aftertaste. Hints of vanilla and honeysuckle enhance the vivid apricot flavors, lasting long on the viscous palate and through the finish.",Kristen's Cuvee,92,20.0,California,California,California Other,Viognier,Rock Wall
+532,Italy,"Red berry, blue lilac, baking spice and Mediterranean herb lead the nose. On the palate, notes of white pepper, sage and tobacco back up the bright red cherry flavors. It's still young, with aggressive tannins and bright acidity. Drink after 2018.",Sottocastello di Novello Riserva,92,50.0,Piedmont,Barolo,,Nebbiolo,Piazzo Armando
+533,France,"This special selection, tight-cropped from 30 acres of 100% Merlot, is ripe and rich. This is a smoky and fruity wine, in barrel for 14 months. It has ripe black fruits and rich, dense structure. Spice and toast balance the fruit, giving an impressive sense of generosity. Drink from 2017.",,92,18.0,Bordeaux,Blaye Côtes de Bordeaux,,Bordeaux-style Red Blend,Château Marsau
+534,Portugal,"From a small parcel of land on the slopes of the Serra de Aire hills, this firm textured, cool-climate wine shows structure and depth. The fruit weight is concentrated with plum and juicy black currant flavors, rotating around a dry core of tannins. Age this complex wine and drink after 2015.",Vale de Mata,92,23.0,Lisboa,,,Portuguese Red,Herdade do Rocim
+535,France,"The wine is pure minerality, tightly woven into a tense structure and fruits that are still very young. It's complex, allying fruit with a texture that is steely and only developing slowly. It will be impressive as it ages. Drink from 2018.",Mandelberg Grand Cru,92,,Alsace,Alsace,,Riesling,Jean Becker
+536,US,"The aromas of this Chardonnay are zesty and fresh yet rich, with barrel smoke, caramelized pear and vanilla tones. The integration continues on the palate, with a bit of oak followed by apple, white peach, nectarine and lime zest. It's flavorful and enjoyable now.",Nielson Vineyard,92,32.0,California,Santa Maria Valley,Central Coast,Chardonnay,Byron
+537,Chile,"Deep, pure cassis and red berry aromas are integrated and thorough. This Bordeaux-style blend of Cabernet Sauvignon, Petit Verdot, Cabernet Franc and Merlot is racy, tight and hard-driving, with bold berry, pepper, baking spice and chocolate flavors. A toasty, peppery finish is juicy, forward and long. Drink through 2020.",Edición Limitada B,92,30.0,Colchagua Valley,,,Bordeaux-style Red Blend,Caliterra
+538,US,"Winemaker Mark McNeilly from Mark Ryan Winery makes this estate grown Viognier, and works it in the same strong, substantial, concentrated style as his own release. The mix of concrete and neutral oak fermentation brings out some nice floral highlights and a light hint of toast. The length and flavor development through the long finish are exceptional.",Collaboration Series,92,35.0,Washington,Red Mountain,Columbia Valley,Viognier,Force Majeure
+539,US,"Unctuous and ripe in caramel and toasty aromas, this is deep golden in color but completely crisp and balanced in the glass. The nose is so overwhelming that the flavors take time to show. Once they do, it's a celebration of green apple and melon enveloped in complex minerality and a supple body.",Fort Ross Vineyard,92,44.0,California,Fort Ross-Seaview,Sonoma,Chardonnay,Fort Ross
+540,US,"This is a classic version of the varietal, matching complex herb and cherry aromas with fresh, frank fruit flavors that also show hints of mint, clove and anise. It is all about vibrancy and balance, not full body, and has a welcome, appetizing personality.",Monarch Mine Vineyards,90,24.0,California,Sierra Foothills,Sierra Foothills,Cabernet Franc,Easton
+541,US,"An interesting vein of tasty herb flavor runs through this full-bodied, plump and fruity wine. The aroma has hints of dill and sage, and these mingle with black cherry and blueberry on the palate. A sleek texture and long finish complete the picture.",,90,20.0,California,Amador County,Sierra Foothills,Zinfandel,Easton
+542,Germany,"Kirsten's Feinherb, or gently sweet bottling, maintains a firm foundation of stoniness, but also embraces softer, less angular dimensions of spring blossom and peach. High-toned acidity brighten and lifts the palate through a long finish. Drink now through 2021.",Feinherb,90,22.0,Mosel,,,Riesling,Kirsten
+543,France,"Situated close to the northern edge of Beaune vineyards, this premier cru has something of the soft ripeness of Savigny-lès-Beaune next door. The wine is ripe, with tannins that are present although certainly not dominant. It has the potential to revel in its red fruits and generous texture. Drink this wine from 2019.",Les Marconnets Premier Cru,90,50.0,Burgundy,Beaune,,Pinot Noir,Labouré-Roi
+544,France,"This structured wine still has wood aromas although on the palate the rich, dark fruits dominate. The tannins both from wood and from the fruit are firm and still young, showing the possibility of long-term aging. This complex wine should not be drunk before 2019.",,90,45.0,Burgundy,Morey-Saint-Denis,,Pinot Noir,Labouré-Roi
+545,US,"Quite a steal of a deal for a widely available wine, this shows cinnamon, red cherry, ripe cranberry, light tobacco and a touch of leather on the rustic nose. Once sipped, the mouthfeel is soft, offering flavors of cranberry and red cherry that are spiced by thyme, bay leaf and more cinnamon.",Estate Vineyards,90,23.0,California,Central Coast,Central Coast,Pinot Noir,MacMurray Ranch
+546,US,"Hazelnut and truffle compete for affection in this juicy, rounded, lovable wine, a full-bodied and structured example from the appellation, known for its at-times generous portrait of tannin and wound-up concentration.",Sundawg Ridge Vineyard,90,49.0,California,Green Valley,Sonoma,Pinot Noir,MacPhail
+547,Germany,"Luscious white peach and apricot flavors are anchored by a steely core of mineral in this easy-drinking but elegant wine. Light bodied but persistent, it's a lip-smacking, sweet wine that finishes with a touch of brambly herbaceousness. Drink now through 2020.",Richter Estate,90,17.0,Mosel,,,Riesling,Max Ferd. Richter
+548,US,Aromas like wild berries and sage lead to moderate cherry and raspberry flavors in this medium-bodied wine. With each sip the fruit flavor seems to deepen and the finish seems to lengthen because of the wine's strong concentration and lively texture with just the right amount of tannin.,,90,35.0,California,Lodi,Central Valley,Carignane,McCay Cellars
+549,Italy,"This offers heady aromas of honeysuckle, white stone fruit, dill, hay and a vegetal note that recalls tomato leaf. The tangy palate offers juicy grapefruit, white peach and honeydew melon while mouthwatering salinity provides depth.",Laluci,90,,Sicily & Sardinia,Sicilia,,White Blend,Baglio del Cristo di Campobello
+550,France,"Aromas of this wine show considerable wood. On the palate, the wood is very present, giving acidity as well as layers of toast and spice. Hints of yellow fruit show through, suggesting the possibility of a ripe, rich wine in the future. Drink from 2019.",Bastion Premier Cru,90,59.0,Burgundy,Beaune,,Chardonnay,Chanson Père et Fils
+551,France,"A soft, stony scent of pebble and the faintest melon signals a fresh, clean wine. The palate plays these aromas out softly but also with precision. That stoniness lingers on the dry, gentle finish and the lasting flavor of fresh apple peel",Rosenberg,90,24.0,Alsace,Alsace,,Sylvaner,Domaine Barmès-Buecher
+552,France,"With tannins and new-wood flavors, this rich wine is also structured. A smoky character from the wood is shot through by perfumed red fruits. The aftertaste shows more of the wood flavors that need to integrate. Drink from 2018.",Clos de Jeu,90,,Burgundy,Marsannay,,Pinot Noir,Domaine Collotte
+553,France,"Subtle hints of ripe, winter-stored apple on the nose lead to an equally apple-dominated palate that shows soft pepper spice. A wonderful midpalate texture and baked-apple richness are countered by lemon freshness. This is very appetizing and cries out for soft cheeses.",L'Aplomb,90,20.0,Alsace,Alsace,,White Blend,Domaine Rieflé-Landmann
+554,France,White summer blossoms and ripe green pears make for a fresh scent. The palate lifts these notions with bright lemon acidity. All is buoyed by some residual carbon dioxide. Drink soon while this is at its aromatic height.,Réserve,90,20.0,Alsace,Alsace,,Pinot Blanc,Domaine Weinbach
+555,US,"This is a sophisticated blend of tart yellow fruits with hints of cucumber, salad greens and lemon oil. Though 80% stainless steel fermented, the rest spent time in new oak. The mineral rich acids provide extra grip.",,90,18.0,Oregon,Willamette Valley,Willamette Valley,Pinot Gris,Elizabeth Chambers
+556,Italy,"Made entirely with Nero d'Avola, this offers aromas of black-skinned fruit, tilled earth and cake spice. The concentrated but also focused palate shows ripe black cherry and crushed raspberry while nutmeg and carob add depth. Lithe tannins and lively acidity provide the framework.",Siccagno,90,,Sicily & Sardinia,Terre Siciliane,,Nero d'Avola,Occhipinti
+557,US,"This youthful wine is shyer on the nose than its 2013 counterpart, but is still in development, revealing a complex and layered richness of red cherry and berry, as well as dried herb and lavender.",Montecillo Vineyard,90,42.0,California,Sonoma Valley,Sonoma,Zinfandel,Ordaz Family Wines
+558,Italy,"Here's a lively Moscato made in a dry style that opens with heady scents of jasmine, citrus blossom and yellow stone fruit aromas. The vibrant palate tastes of apricot, tangerine zest and a note of botanical herb alongside fresh acidity.",Bianco Dry,90,22.0,Sicily & Sardinia,Noto,,Moscato,Planeta
+559,Greece,"Crisp acidity and a gorgeous, aromatic nose lead on this elegant white. Though mineral-driven, it offers generous white peach and grapefruit flavors that will pair well with fuller-bodied fish. Impressive and versatile.",,90,20.0,Santorini,,,Assyrtiko,Santo Wines
+560,US,"Among the well-differentiated single vineyard selections from Soléna in 2014, this may be the most instantly enjoyable. It's a big, mouth-coating wine, a full-flavored burst of chocolate-covered cherries. Lighter notes of coffee and tobacco filter in through the extended finish.",Guadalupe Vineyard,90,48.0,Oregon,Dundee Hills,Willamette Valley,Pinot Noir,Soléna
+561,US,"The oak in this wine is restrained, partly because it aged in stainless steel and a sizable percentage of neutral oak. Still, a richness of apple and pear compote provide a steady level of richness, while a lemon squeeze of acidity keeps it fresh and youthful.",,90,30.0,California,Napa Valley,Napa,Chardonnay,Stags' Leap Winery
+562,Italy,"Aromas of iris, rose, dark-skinned berry and a whiff of baking spice lead nose. The juicy, easy-drinking palate doles out fleshy wild cherry, black raspberry and black pepper alongside bright acidity and supple tannins. Chill this down for the perfect summer red.",Belsito,90,,Sicily & Sardinia,Vittoria,,Frappato,Terre di Giurfo
+563,US,"Seductive, spicy oak in the aromas and flavors puts a great spin on this medium-bodied, velvety smooth wine from a promising new winery in Northern California. Some ripe black-cherry and cranberry flavors chime in as well, supporting the toasted baguette, cedar and nutmeg nuances and layering seamlessly.",,90,40.0,California,Red Hills Lake County,Mendocino/Lake Counties,Cabernet Sauvignon,Boatique
+564,Spain,"Baked, rooty aromas of sandalwood, exotic spices and berry fruits are attractive. Though slightly grabby on the palate, this shows the right structure and build. Flavors of up-front oak, herbal plum and raspberry finish dry, with firm, pinching tannins. Drink through 2021.",Fincas de la Villa Reserva,90,20.0,Northern Spain,Rioja,,Tempranillo,Bodegas Muriel
+565,Spain,"Berry and cinnamon aromas are lightly woody and spicy. This is tannic but not mean or fierce. Flavors of oaky plum and berry fruits turn savory in front of a finish with a dry, snappy, slightly raw feel. Given that 2013 was a cold vintage, this Crianza deserves praise.",Crianza,90,17.0,Northern Spain,Rioja,,Tempranillo Blend,Burgo Viejo
+566,US,"This full-bodied wine combines deep, ripe fruit flavors, light spicy accents and a very firm mouthfeel that begs for a bite of a grilled rosemary lamb chop. The wine pushes the stereotype of wimpy Merlot out of the way and does it with fruit concentration rather than obvious oak. Drink through 2020.",Made with Organically Grown Grapes,90,22.0,California,Sierra Foothills,Sierra Foothills,Merlot,Chacewater
+567,Germany,"Apple, pear and stone-fruit flavors are vibrant and fresh from nose to finish of this delicately sweet Kabinett. It offers uncomplicated refreshment, but is anchored with taut acidity and honed, steely minerality. The finish is long and persistent.",Bernkasteler Badstube Kabinett,90,31.0,Mosel,,,Riesling,Dr. H. Thanisch (Erben Thanisch)
+568,US,"A slightly herbal, minty character gives personality to this full-bodied, generous and richly textured wine. It is attractively dry, nicely tannic, layered with black cherry, wild berry and rosemary notes. Great to drink now through 2020 with rich meats or mushrooms.",,90,15.0,California,California,California Other,Cabernet Sauvignon,Hahn
+569,US,"An ambitious, concentrated, but not oaky wine, this has a very dark color, aromas of black cherries, and ripe but dry flavors of blackberries and dark chocolate. It is medium to full bodied, framed by lots of fine-grained tannins and finishing with more dark fruit. It's a good wine to lay down and drink after 2019.",,90,15.0,California,North Coast,North Coast,Cabernet Sauvignon,Lyeth
+570,US,"Cherry pie and nuanced spice flavors buoy this delicately layered, medium-bodied vineyard designate that's built of robust fruit and supported quietly by oak. A thread of white pepper persists throughout, making it especially irresistible.",Sunny View,94,62.0,California,Russian River Valley,Sonoma,Pinot Noir,The Calling
+571,US,"An aromatic textural wine, Wichmann sources fruit from the winery's oldest vines. Strawberry and cherry flavors are woven into details of citrus and tea. This elegant well-proportioned effort provides a feminine contrast to the sturdy Coast Range bottling.",Wichmann Dundee Estate,94,49.0,Oregon,Dundee Hills,Willamette Valley,Pinot Noir,Trisaetum
+572,France,"This is the home estate of Madiran superstar Alain Brumont. The wine is big, bold, rich and packed with both fruit and tannins. It has great structure and a dense dusty tannic character that promises great aging. This is a major wine that needs time. Drink it starting from 2022.",Château Bouscassé,94,25.0,Southwest France,Madiran,,Red Blend,Vignobles Brumont
+573,US,"This tremendous red wine is robustly aromatic, layering its black currant, dark cherry and chocolate scents with dusty sage and cedar. Luxuriously textured and smooth, it finishes focused and direct, with a lift of welcome acidity and complexity.",Reserve,94,95.0,California,Rutherford,Napa,Cabernet Sauvignon,Frank Family
+574,US,"From a cool part of the Napa Valley, this wine is bright and medium bodied—a moderately oaked mix of lemon custard, floral citrus and green apple flavors with an underlying spark of lemongrass and ginger. Richly layered, it remains balanced and structured as it opens in the glass.",Haynes Old Block,94,55.0,California,Coombsville,Napa,Chardonnay,Ancien
+575,US,"Many are now playing with the low-alcohol, nervy side of Chardonnay, but Doug Margerum succeeds more than most. This bottling is light in the glass, with clean and crisp Asian pear, nectarine and mandarin pith aromas. The palate is tightly wound and energetic, showing sharp citrus and rounded strone-fruit flavors. Drink now–2030.",,94,48.0,California,Sta. Rita Hills,Central Coast,Chardonnay,Barden
+576,Italy,"One of the finest whites of the vintage, this exquisite bottling has an enticing bouquet of almond, orchard fruit, almond and chopped herb. The elegantly structured palate delivers mouthwatering peach, apricot, almond and energizing mineral ntoes that carry over to the long, lingering finish, along with a hint of tangerine.",,94,35.0,Northeastern Italy,Collio,,Friulano,Borgo del Tiglio
+577,France,"Eight years is about right for a Madiran to start its mature phase. This wine is just there, a ripe expression of Tannat. It still has tannins and they will remain, but the fruit has lost its raw youth and has become rich with dried fruits and acidity working well together. Drink this wine now and until 2025.",Dou Barringuet,94,40.0,Southwest France,Madiran,,Tannat-Cabernet,Château de Gayon
+578,US,"This lovely, layered wine from the Santa Ynez Valley-based producer shows iron, cranberry, shiitake, cola and cherry on the nose. Those same elements are delicately woven into the palate, enhanced by a Sichuan peppercorn kick and vibrant acidity that will ensure a long life ahead. Its flavors continue to unwind as it opens in the glass.",Cuvée Sandre,94,68.0,California,Sta. Rita Hills,Central Coast,Pinot Noir,Demetria
+579,US,"Aromatically compelling, this offers a complex mix of clover, chocolate and cherry in the nose. It is a substantial, fruit-packed wine, with cherry and plum fruit, a full-bodied midpalate, mouthfilling texture and nicely integrated barrel spices. It finishes with a streak of Meyer lemon acidity. Drink now through 2030.",Two Barns Vineyard,94,90.0,Oregon,Dundee Hills,Willamette Valley,Pinot Noir,Domaine Serene
+580,France,"Produced from old Malbec vines in the second terrace above the River Lot, the wine is darkly concentrated, with solid tannins and generous black fruits. Aging for 12 months has smoothed the square corners to create a wine that is hugely rich and rounded. It has the potential to age and become more opulent. Drink from 2020.",Seigneur de Grézette,93,25.0,Southwest France,Cahors,,Malbec-Merlot,Château Lagrézette
+581,US,"Cloudy, pungent and supremely earthy, this wine reveals its delicate acidity over time, bringing balance to its flamboyant fruit. With intense strawberry, orange peel and black tea flavors, it's savory and richly built, finishing on a touch of smoky vanilla.",Rogers Creek,93,60.0,California,Sonoma Coast,Sonoma,Pinot Noir,Cherry Pie
+582,Austria,"Pepper and cinnamon strike first, before beautifully aromatic notions of blueberry, plum and tart black cherry appear. These scented fruits pervade the entire palate with spice, verve and freshness. A wonderfully poised Sankt Laurent at the perfect intersection of restrained freshness and glorious richness.",,93,21.0,Thermenregion,,,St. Laurent,Johanneshof Reinisch
+583,US,"High-toned aromas of cranberry, herb, black licorice and dried cherry are followed by tightly wound dark-fruit flavors backed by firm tannins. The finish extends into the distance. It's a highly structured wine, with its best days far in front of it. Best from 2021 through 2027.",,93,125.0,Washington,Washington,Washington Other,Bordeaux-style Red Blend,21 Grams
+584,US,"Complemented with 11% Cabernet Franc, this vineyard designate from winemaker Jesse Katz shines in fragrant plum, raspberry and blackberry flavors. Softly layered and balanced, it teases with dark chocolate and clove hints.",Oliver's Vineyard,93,85.0,California,Alexander Valley,Sonoma,Cabernet Sauvignon,Aperture
+585,US,"Baked red cherry, vanilla pastry, loam, dried mint and forest floor notes all show in this excellent bottling from Bryan Babcock's family vineyard. Its tannic structure is immediately apparent, framing a core of raspberry fruit rounded out with thyme, oregano, black pepper and sea salt flavors. Drink 2021–2029.",Ocean's Ghost Babcock Vineyard,93,60.0,California,Sta. Rita Hills,Central Coast,Pinot Noir,Babcock
+586,Spain,"Deep dark berry aromas come with notes of vanilla, gritty spice and tobacco. Hard tannins require cushion and this has just enough to handle things. Blackberry, cassis, barrel spice and molasses flavors finish with savory oak notes, chocolate and lingering blackberry fruit. Drink through 2030.",Reserva Edición Especial Sergio Hernández,93,64.0,Northern Spain,Ribera del Duero,,Tempranillo,Lleiroso
+587,Austria,"Juicy, vivid black cherry fruit appears on the nose of this wine, with a touch of tar and brooding elderberry. The palate brims with those appetizing flavors and adds an edge of licorice to the fruit. It's fresh and vibrant, with a fine, taut, gossamer structure. A delicious Pinot Noir that's as elegant as it is refreshing and honest.",,93,19.0,Burgenland,,,Blauburgunder,Meinklang
+588,Austria,"Upon first pour, this only shows some earthy hints of evolution. With air, the aromas awaken and lovely notes hayflower notes emerge. The palate is laced with elderberry and dried oak leaf flavors and framed by smooth tannins. Just a little bottle age has given this an almost timeless elegance, proving a wine doesn't need power to shine, just depth. Drink now–2025.",,93,25.0,Carnuntum,,,Blaufränkisch,Muhr-Van der Niepoort
+589,US,"This bottling reveals that this historic vineyard can produce incredibly rich wine as well as the zestier styles it is known for. It shows black cherry, candied strawberry and bourbon-like spice on the nose. The mouthfeel is lavish, full of purple fruit and floral flavors, as well as peppery spice and vanilla warmth. The acidity and structure are solid, and there's a touch of tar on the finish.",Bien Nacido Vineyard,93,55.0,California,Santa Maria Valley,Central Coast,Syrah,Nicora
+590,US,"Crisp with peach and apricot goodness, this full-bodied white's gravelly texture works to its advantage, providing both steely acidity and grip. That grit becomes velvety smooth as the wine opens in the glass, making it irresistibly seductive and inviting.",,93,58.0,California,Russian River Valley,Sonoma,Chardonnay,Parallel
+591,US,"Fruit from the oldest blocks in this pioneering vineyard is sourced here. It's bright, spicy and focused, with forward citrus-scented Bing cherry flavors. The concentration and length are outstanding, with just the lightest suggestion of green herbs rounding out the finish.",Medici Vineyard,93,48.0,Oregon,Chehalem Mountains,Willamette Valley,Pinot Noir,Patricia Green Cellars
+592,US,"Bright, firmly structured and full of classic berry and savory flavors, this wine is rich but balanced and ready to serve with a steak, chop or rack for a special occasion. It has ripe fruit bolstered by firm acidity and a healthy coating of fine-grained, grippy tannins. Best after 2020.",Story Vineyard,93,40.0,California,Amador County,Sierra Foothills,Zinfandel,Renwood
+593,US,"Grown against all odds (and against all likelihood of economic viability) overlooking the Pacific Ocean atop Catalina Island, this Chardonnay is a success every vintage. It shows a broad spectrum of nutty aromas, from macadamia to cashew, with touches of honey and daffodil. On the palate, expect walnut, vanilla and oak smoke, with a butterscotch-like finish.",Santa Catalina Island Vineyards,93,60.0,California,California,California Other,Chardonnay,Rusack
+594,US,"Another beauty from this producer and this appellation, Hughes is about granite-like minerality and rocky dust—a big-boned powerhouse from a powerful vintage that boasts generous spiced plum, cola, clove and black pepper flavors.",Hughes,93,120.0,California,Howell Mountain,Napa,Cabernet Sauvignon,Sbragia
+595,Austria,"Oak leaf, tart strawberry and supple vanilla aromas appear immediately on the nose and continue their smooth interplay on the mellow palate. This is pliable in texture but has depth, backbone and inherent freshness. Delicious now, it has an underlying taut structure that will benefit from some bottle age. Drink 2018–2025.",The Butcher,93,,Burgenland,,,Pinot Noir,Schwarz Wein
+596,US,"A collaboration between Sonoma County-based winemaker Jesse Katz and Ken Forrester of South Africa, this 100% varietal red is robust and rich. Dark cherry, red currant and integrated oak flavors support its bold body.",A Ken Forrester Wine Farrow Ranch,93,100.0,California,Alexander Valley,Sonoma,Cabernet Sauvignon,The Bridge
+597,US,"This distinctive, complex and layered wine brings a unique aromatic profile of raspberries, sage and spice before fanning out across the palate with gorgeous raspberry syrup, dark chocolate and blackberry flavors. Its lightly grippy texture of fine-grained tannins perfectly counters the plush effusiveness of its fruit.",Scottsdale Vineyard,93,34.0,California,Lodi,Central Valley,Zinfandel,Harney Lane
+598,Spain,"Like it's bigger sibling El Anejón, this Reserva from a warm vintage is almost one-quarter Cabernet Sauvignon and Merlot in addition to Tinto Fino (Tempranillo). The opening of burnt earth, brandied cherry, rubber and herbal aromas is distinct. This feels a bit tough and chewy, with boysenberry, cassis, vanilla-cream and herbal spice flavors. A fairly smooth finish is young and vital. This should improve with aging. Best from 2019–2026.",Reserva,93,91.0,Northern Spain,Ribera del Duero,,Red Blend,Pago de Carraovejas
+599,France,"A structured and still young wine from the estate owned by the Tari family, formerly of Château Giscours in Margaux. It is packed with black fruits, spice and dense tannins that are melding together so well. Licorice and wood aging give the wine an extra complex dimension. Drink this from 2019.",,93,36.0,Provence,Bandol,,Provence red blend,Domaine de la Bégude
+600,US,"Hendry Vineyard Zinfandels are among Napa's best. With this release, Rock Wall brings their high alcohol, lusty touch to the wine. It's a huge Zin, dry and tannic, with ripe blackberry, dark chocolate and crushed black peppercorn flavors. Drink it now and through 2021.",Hendry Vineyard,91,40.0,California,Napa Valley,Napa,Zinfandel,Rock Wall
+601,US,"This estate-grown, organic Chardonnay is a terrific value, detailed and brightly fruity, with precise angles and spicy details. The apple/pear/pineapple fruit flavors are crisply defined, perfectly ripe, and beautifully balanced.",,91,20.0,Oregon,Dundee Hills,Willamette Valley,Chardonnay,Thistle
+602,US,"The wine is a successful blend of various mountain vineyards. It's a classic California Cab, rich in tannins, with brisk acidity and finely-etched black currant, cassis, mineral and oak flavors. Blended with some Merlot, it's fancy and elegant, a real beauty to drink now, and will hold in the bottle until 2024.",,91,55.0,California,Napa Valley,Napa,Cabernet Sauvignon,Vitesse
+603,Portugal,"With strong wood-aging flavors, this is a full, very ripe and concentrated wine. Coming from old vines, it has depth of flavor, both fruity and rich. Peach and pear flavors dominate, along with spice from wood aging. The wine needs some aging, so drink from 2015.",Lua Cheia em Vinhas Velhas Reserva,91,19.0,Douro,,,Portuguese White,Wines & Winemakers
+604,Italy,"Intense aromas recall fragrant jasmine and honeysuckle alongside whiffs of exotic fruit. The round palate delivers juicy green apple, citrus and hints of yellow peach that end on a mineral note.",Punggl,91,26.0,Northeastern Italy,Alto Adige,,Pinot Grigio,Nals Margreid
+605,US,"Right out of the bottle, it's all about acidity and fresh, primary raspberry and cherry jam fruit. Wait until 2018 allow more complex mushroom flavors to emerge, as the wine gradually sheds tannins and develops secondary bottle notes.",Bald Mountain Vineyard,91,45.0,California,Ben Lomond Mountain,Central Coast,Pinot Noir,Beauregard
+606,Germany,"Whiffs of spice, honeycomb and lanolin meld curiously on the nose of this intensely mineral Riesling. Dry in style, with pretty yellow-cherry flavor, it builds in concentration and complexity as shades of spice, rock and fruit amass against a backdrop of sunny tangerine acidity. Drink now.",Hochheimer Domdechaney Trocken,91,36.0,Rheingau,,,Riesling,Domdechant Werner
+607,Germany,"This dainty off-dry Riesling is marked by aromas—ripe stone fruit and florals against a backdrop of tea leaves and crushed minerals. On the palate, it's intensely juicy, with flavors of orange, mango and peach, but with a streak of acidity that ripples the tongue.",Ayler Kupp Kabinett,91,23.0,Mosel,,,Riesling,Bischöfliche Weingüter Trier
+608,Germany,"Lavish aromas of ripe peach, canteloupe and honeysuckle extend onto the palate of this juicy, fruit-forward Riesling. Semi-sweet in style, it's one lipsmacking nectar, with bracing lime acidity on the finish.",Medium Dry Kabinett,91,25.0,Rheingau,,,Riesling,Schloss Vollrads
+609,Germany,"Zesty lime and evergreen notes mingle with luscious peach, plum and cherry aromas on this semisweet Scheurebe. The palate is juicy in stone fruit flavor, but refreshing and cool, with a bracing hit of acidity that lingers on the finish.",Löhrer Berg Spätlese,91,21.0,Nahe,,,Scheurebe,Bürgermeister Willi Schweinhardt
+610,Germany,"Smoke and jasmine-tea notes mingle seductively on this brisk, gorgeously floral off-dry Riesling. The palate is lush, with ripe peach and nectarine flavors that fill the mouth, finishing long.",Ürziger Würzgarten Spätlese,91,28.0,Mosel,,,Riesling,C.H. Berres
+611,Italy,"This smooth, richly textured wine offers concentrated sensations of exotic fruit, apricot, smoky mineral, golden apple, hazelnut and a hint of honey. The palate is brightened by crisp acidity that gives a crisp finish. This will develop more complexity over the next few years. Drink now–2017.",Manna,91,41.0,Northeastern Italy,Vigneti delle Dolomiti,,White Blend,Franz Haas
+612,US,"From the estate vineyard, this is thick with spicy flavors of fresh-cut pear. There's a hint of butter and a slightly minty aspect. All in all it's complex, rich and inviting, with penetrating acidity.",Oregon Hawks View Vineyard,91,26.0,Oregon,Chehalem Mountains,Willamette Valley,Pinot Gris,Hawks View
+613,Portugal,"This wine is full of fruit, dusty tannins and great structure. A smooth surface covers the complex, juicy black fruits, dense tannins and mineral texture. This wine will certainly age, so don't drink before 2017.",Olho de Mocho Reserva,91,,Alentejano,,,Portuguese Red,Herdade do Rocim
+614,US,"This Chardonnay is rich in all the bells and whistles, such as aging on the lees in French oak barrels. The underlying fruit shows ripe, racy tropical flavors, as well as peach and pear notes that are deep and delicious. With production of 8,400 cases, the wine should be easy to find.",Estate Grown,91,28.0,California,Russian River Valley,Sonoma,Chardonnay,J Vineyards & Winery
+615,France,"Still young, it has dense tannins, spice from wood aging and a smoky bacon flavor that is still integrating. It will have the right weight and good berry fruits as it ages, giving a sense of presence and grandeur. Drink from 2018.",,91,,Burgundy,Corton,,Pinot Noir,L. Tramier & Fils
+616,US,"This wine is as dry as Chardonnay gets, almost severe, with the alcohol an amazingly low 13.2% by volume. The lean, angular mouthfeel provides hints of Meyer lemons, limes and wet stones, with a bit of tropical fruits suggesting that this is California, despite the vintage being the chilliest in memory. Drink it through 2020, but never too cold.",Lorenzo Vineyard,91,38.0,California,Russian River Valley,Sonoma,Chardonnay,La Follette
+617,US,"The blend is Cabernet Sauvignon, Syrah, Merlot and Malbec. Cab Sauv brings rich black currants, as well as thick tannins. Merlot adds softer notes of cherries and violets. The Malbec increases the tannins, along with notes of grilled meat bone that Syrah, with its peppery, beef-jerky meatiness, enhances. The result is a young, vigorous wine, dry and balanced in acidity. It may or may not age, but there's no reason not to decant it now and enjoy with grilled beefsteak.",Jillian's Blend,91,44.0,California,Napa Valley,Napa,Red Blend,Laird
+618,US,"Here's a big Pinot Noir, dark, dense and tannic. In part, those tannins are due to 30% whole-cluster fermentation, which also gives the wine a brooding earthiness and spiciness. Fully dry, it's packed with black cherry, rhubarb and pomegranate fruits. Hold it until 2018 and see how it's doing.",Rodgers Creek Vineyard,91,45.0,California,Sonoma Coast,Sonoma,Pinot Noir,Les Voleurs
+619,Germany,"Ripe, juicy peaches and nectarines burst from the nose and palate of this semisweet Riesling. Sunny and pristine, with a soft, lacy sweetness, it's balanced by bristling acidity and a delicate minerality on the finish.",Bernkasteler Badstube Spätlese,91,25.0,Mosel,,,Riesling,Dr. Heidemanns-Bergweiler
+620,Germany,"Fresh, herbaceous notes on the nose and palate lend elegance to this rich, round Riesling, full of sweet canteloupe and peach flavors. It's delicately structured, with a zingy strike of citrus acidity and hints of spice that carry long on the finish.",Graacher Himmelreich Auslese,91,38.0,Mosel,,,Riesling,Dr. Heidemanns-Bergweiler
+621,Germany,"This semisweet Riesling balances an intensely fruit-forward profile of ripe yellow cherry and quince flavors against a backdrop of crisp, tart tangerine acidity. It's sunny and bright, yet elegantly composed, with a bristle of fresh herb notes that linger on the finish.",Bernkasteler Lay Kabinett,91,22.0,Mosel,,,Riesling,Dr. Loosen
+622,Germany,"Opening with aromatic notes of smoke against a backdrop of stone fruit and apple blossoms, this is a racy little Riesling that packs a powerful punch of flavor. Delicately sweet, with a saturated palate of yellow cherry and quince, it's smartly balanced by a sheen of minerals and brisk, bracing citrus acidity.",Bernkasteler alte Badstube am Doctorberg Kabinett,91,26.0,Mosel,,,Riesling,Dr. Pauly Bergweiler
+623,Germany,"Wisps of smoke and candle wax seem savory in contrast to the ripe stone fruit and lemon aromas on this concentrated Riesling. Ripe, juicy tangerine flavors lend sweetness to the palate, but are cut with a vein of lime acidity that reverberates from start to finish. It's delicately textured, yet chock full of vibe and zest.",Scharzhofberger Kabinett,91,23.0,Mosel,,,Riesling,Bischöfliche Weingüter Trier
+624,Germany,"While remarkably lithe and delicate in style, this complex auslese is lusciously concentrated, with ripe peach and nectarine flavors balanced by hints of smoke, spice and musk. It's zippy and bright, with tart tangerine acidity and a wave of minerality on the finish.",Trittenheimer Apotheke Auslese,91,23.0,Mosel,,,Riesling,Bollig-Lehnert
+625,US,"Very sweet, honeyed flavors mark this dessert wine. It has apricot, pear, lemon and vanilla richness, brightened by crisp acidity. It's absolutely delicious for drinking now.",Griva Vineyard Late Harvest,91,50.0,California,Arroyo Seco,Central Coast,Sauvignon Blanc,Bernardus
+626,Italy,"The low-yielding vineyards generate concentrated aromas and flavors of cantaloupe, yellow peach, elderberry, crushed tomato vine and exotic fruit. A juicy palate is supported by fresh acidity and the lingering finish ends on a mineral note. It's crisp and delicious now but still can develop more depth. Drink through 2016.",Lahn,91,21.0,Northeastern Italy,Alto Adige,,Sauvignon,Cantina Produttori San Michele Appiano
+627,France,"From a small estate, this big, ripe and fruity wine has swathes of black fruits to go with the dark, brooding tannins. Very broad and fruity, the wine is always likely to be structured. Drink from 2017.",,91,25.0,Bordeaux,Haut-Médoc,,Bordeaux-style Red Blend,Château Devise d'Ardilley
+628,Portugal,"This complex, mature wine has plenty of red fruit flavors, but its main character displays concentrated, tannin and spice. Hints of leather and rich acidity add their notes to this dense, dusty wine. It is ready to drink although it will still mature until 2020.",Cabriz Reserva,91,16.0,Dão,,,Portuguese Red,Dão Sul
+629,France,"White wines are rare in the Côte de Nuits and this wine is as structured as many reds. It does have strong toast flavors, a juicy citrus character and pear flavors. They go with an apple skin and spice aftertaste, laced with acidity. Drink until 2022.",Les Monts de Boncourt,91,60.0,Burgundy,Côtes de Nuits Villages,,Chardonnay,Domaine de Bellene
+630,US,"Rich blackberry and chocolate form around chalky tannins and a juicy palate, with a waft of cigar in the distance. Medium bodied, round and soft, the finish is brushed in cherry and pomegranate.",,90,38.0,California,Napa Valley,Napa,Cabernet Sauvignon,Louis M. Martini
+631,Australia,"Tim Knappstein's decision to focus on the Adelaide Hills bears fruit in this terrific-value Pinot Noir. The aromas and flavors are a colorful mélange of beets, black cherries and purple heirloom tomatoes, backed by a rich texture and a long velvety finish. Drink now until 2020.",The Dagger,90,20.0,South Australia,Adelaide Hills,,Pinot Noir,Riposte
+632,Italy,"Stewed prune marinated in spirits, coconut, espresso and grilled herb aromas unfold in the glass. The firm palate offers dark cherry, coffee, anise and tobacco alongside bracing tannins bright acidity. Best after 2019.",Cannubi Boschis,90,75.0,Piedmont,Barolo,,Nebbiolo,Virna Borgogno
+633,Portugal,"A strongly wood aged wine, powered by tannins and dense fruits, it is concentrated and still young enough for the wood to show through although the fruit is developing well. This is a structured wine that will need plenty of time to age so drink from 2018.",Casa Velha Colheita Seleccionada,90,33.0,Douro,,,Portuguese Red,Adega de Favaios
+634,Italy,"This nose is rather closed but the firm palate offers ripe sour cherry, dark cooking spice, pipe tobacco and chopped herb. Fresh acidity and youthfully austere but refined tannins provide the backbone. Drink after 2019.",del Comune di Serralunga d'Alba,90,75.0,Piedmont,Barolo,,Nebbiolo,Alessandro Rivetto
+635,US,"Vanilla, black-cherry soda and a berry crème brûlée character combine for a very playful and fun nose on this bottling. The palate tightens up that fun a bit but stays sexy, offering dark chocolate, red-berry jam and a shred of mint.",Soul Shaker Cass Vineyard,90,64.0,California,Paso Robles,Central Coast,Bordeaux-style Red Blend,Ascension Cellars
+636,US,"Stainless-steel fermented, this wine remains pungently aromatic in woody, earthy tones, with accents of fragrant orange blossom and pear, while staying crisp and light on the palate. Honey and lemon combine on the complex finish.",Estate Grown,90,18.0,California,Russian River Valley,Sonoma,Gewürztraminer,Balletto
+637,Italy,"Classic Nebbiolo aromas of red berry, underbrush, tilled soil, aromatic herb and spice lead the nose. The bracing palate offers dried black cherry, anisette, mocha, toast and grilled herb alongside extremely assertive tannins and brisk acidity. Drink 2019–2031.",Sottocastello di Novello,90,75.0,Piedmont,Barolo,,Nebbiolo,Ca' Viola
+638,Italy,"Aromas of red berry, sage, cinnamon and a whisper of menthol lead the nose and carry over to the solid palate together with juicy sour cherry, black raspberry, licorice and tobacco. It's a classic Barolo, straightforward and delicious, with ripe, integrated tannins and fresh acidity.",,90,30.0,Piedmont,Barolo,,Nebbiolo,Cantina del Nebbiolo
+639,Italy,"This opens with aromas of woodland berry, crushed herb and a whiff of well-integrated oak. The firm palate delivers dried Morello cherry, baking spice and mocha alongside firm, fine-grained tannin. It closes on a note of star anise. Drink 2016–2021 to capture the fruit richness.",Bricco Rocca,90,42.0,Piedmont,Barolo,,Nebbiolo,Cascina Ballarin
+640,Italy,"Firm and full-bodied, this opens with aromas of mature plum, underbrush, baked earth, vanilla and exotic spice. The high-toned, chewy palate doles out ripe black cherry, raspberry jam, vanilla, mocha, white pepper and mint alongside polished tannins.",Sil Nizza,90,18.0,Piedmont,Barbera d'Asti Superiore,,Barbera,Cascina Liuzzi
+641,Spain,"Classic Albariño aromas of sea brine, tropical fruits, lees and dust precede a minerally lemony palate with tangy flavors of lemon, lime and gooseberry. This is a fresh clean example with a long stony citrusy finish.",Sin Palabras Castrovaldés,90,20.0,Galicia,Rías Baixas,,Albariño,Castro Brey
+642,US,"Nicely layered aromas of clove, graphite, iron and simmering black cherries show on the complex nose of this well-priced bottling. More iron and raspberry appear on the palate, where a balanced acidity pairs well with the strong mineral character.",Estate Grown,90,40.0,California,Edna Valley,Central Coast,Pinot Noir,Chamisal Vineyards
+643,France,"This wine is all about juicy blackberry and delicious ripe black plums. It is structured, with dry tannins in the background, but up front is fruity, bold and with a lightly smoky, perfumed aftertaste. It is almost ready to drink; just wait until late 2016.",Prieuré de Cénac,90,25.0,Southwest France,Cahors,,Malbec,Château Saint-Didier-Parnac
+644,Portugal,"Vineyards in the upper Douro Superior region are able to produce surprisingly fresh and fruity whites like this, despite the heat and dry climate. Old vines go into this yellow and green fruit flavored wine with its lively acidity and totally refreshing palate. Drink from summer 2016.",Contraste Branco,90,19.0,Douro,,,Portuguese White,Conceito Vinhos
+645,US,"Though 28 g/L of residual sugar is indicated, this lushly fruity and thoroughly delicious wine does not seem at all sweet, and just barely off dry. Peaches and pears combine in a lightly spicy but intensely flavorful wine with a myriad of food pairing possibilities, notably Thai noodle dishes, or poultry with a fruit sauce.",Estate,90,18.0,Oregon,Willamette Valley,Willamette Valley,Gewürztraminer,David Hill
+646,US,"This is a floral blend of 48% Roussanne, 35% Marsanne and 17% Viognier. The Roussanne speaks loudest, while the whole offers a mix of dried and fresh apricot and creamy vanilla wafer that's light bodied and fresh with acidity.",Cuvée Luke Saralee's Vineyard,90,30.0,California,Russian River Valley,Sonoma,Rhône-style White Blend,Davis Family
+647,France,"This blend of Bordeaux grapes with Syrah is rich and spicy. It is made to be drunk young, with touches of toast and a dense texture that brings out the perfumed character of Syrah balanced with Bordeaux structure. The wine is ready to drink, although it will be better from late 2016.",La Croix d'Argon,90,13.0,Southwest France,Côtes de Gascogne,,Red Blend,Domaine d'Arton
+648,France,"From vines on the cooler left bank of the Serein river, this wine offers notes of toast, spice and ripe yellow fruits cut by tense, zingy lemon zest. It is textured, tense and full of minerality. Drink from 2017.",Vaillons Premier Cru,90,45.0,Burgundy,Chablis,,Chardonnay,Domaine Gérard Duplessis
+649,Germany,"Delicate whiffs of tangerine and lime intensify on the palate of this Spätlese Riesling, complemented by swathes of green herb and pine frond. It's superlight in texture, yet penetrating, showering the palate in sweet-tart grapefruit and Meyer lemon flavors. The finish is crisp and clean.",Graacher Himmelreich Spätlese,90,30.0,Mosel,,,Riesling,Dr. Heidemanns-Bergweiler
+650,US,"While soft and approachable, this wine also offers a density of black currant and cherry that gives significant power and juicy exuberance. Sizable tannins risk overtaking the fruit, but never do, with the oak imparting a jolt of smokiness on the finish.",Laki's Vineyard Estate,90,111.0,California,Oak Knoll District,Napa,Cabernet Sauvignon,Eleven Eleven
+651,Italy,"Aromas of mature dark-skinned fruit, scorched earth, exotic spice and a whiff of blue flower lead the way. The vibrant, savory palate doles out juicy black cherry, plum, ground pepper and anise set in a framework of racy acidity and softly polished tannins. Enjoy through 2018.",Bricco dei Merli,90,35.0,Piedmont,Barbera d'Alba,,Barbera,Elvio Cogno
+652,US,"In this ripe vintage Folin has produced a full-throttle Tempranillo: tannic, chewy and firm. Blue plum and black cherry anchor the palate, with notes of tobacco, toast and composted earth.",Estate,90,32.0,Oregon,Rogue Valley,Southern Oregon,Tempranillo,Folin Cellars
+653,Italy,"Dark and brooding, this opens with aromas of French oak, espresso, clove and mature blackberry. On the extracted palate, licorice, vanilla and sweet baking spice accent a core of baked plum while bracing, fine-grained tannins provide the framework.",Marasco,90,88.0,Piedmont,Barolo,,Nebbiolo,Franco M. Martinetti
+654,US,"This appealing, youthful wine wraps bright raspberry fruit in a fragrant blanket of toasty oak. It's lively, detailed and impeccably fresh, with the balance to age gracefully through at least 2021.",Backbone,90,57.0,Oregon,Oregon,Oregon Other,Pinot Noir,King Estate
+655,US,"Big red fruit embraces chewy, integrated tannins in this vineyard-designate, a full-bodied explosion of ripeness and bold expression. While powerful, it holds on to nuance via streaks of high-toned citrus, allowing the wine room to breathe and remain lighthearted.",Campbell McKinney Vineyard,90,34.0,California,Russian River Valley,Sonoma,Grenache,Kobler
+656,US,"This 100% Dijon-clone bottling offers a bold mix of peach, banana and pineapple. It's fruit-driven from top to bottom, with supporting acids to keep it fresh and invigorating.",Truffle Hill,90,24.0,Oregon,Willamette Valley,Willamette Valley,Chardonnay,Left Coast Cellars
+657,Italy,"Aromas of baked plum are joined by earthy whiffs of truffle, leather, game and cured meat. The aromas carry over to the ripe, dense palate along with fleshy black cherry, anise, mocha and mint. Velvety tannins provide the framework while a confectionary note backs up the finish. Drink 2017–2022.",Fraschin,90,45.0,Piedmont,Barolo,,Nebbiolo,Manzone Fratelli
+658,Italy,"Alluring aromas of violet, rose, dark berry and a hint of cured meat emerge on this firmly structured wine. The palate is rather extracted, offering rich black cherry, chocolate, tobacco and sweet spice alongside grippy tannins.",Pressenda,90,74.0,Piedmont,Barolo,,Nebbiolo,Marziano Abbona
+659,Italy,"Waves of French oak, coconut, espresso and menthol lead the nose. The dense, extracted palate offers raspberry jam, vanilla, toasted oak and kirsch alongside packed, fine-grained tannins. The warmth of alcohol and a leathery note signal the finish. Nebbiolo purists may find the new wood sensations excessive but if you're into concentrated, oak-driven wines, you'll especially enjoy this.",Roche d'Ampsej,90,,Piedmont,Roero,,Nebbiolo,Matteo Correggia
+660,Australia,"This crisp, delicate Pinot Noir should be consumed over the next few years for its elegant cherry and rose petal notes and silky tannins. Hints of scorched earth and dry leaves add extra interest to the reasonably complex bouquet.",Applejack Vineyard,88,42.0,Victoria,Yarra Valley,,Pinot Noir,Giant Steps
+661,France,"This lightweight, fruity wine is very direct in its acidity and canteloupe flavors. Citrus cuts the richness, while a fine chalky texture comes from the soil of the region. It's a wine to drink soon, fresh and packed with crisp fruits.",,88,27.0,Loire Valley,Sancerre,,Sauvignon Blanc,Domaine Gérard Fiou
+662,Argentina,"Cherry and plum aromas are earthy, gritty and not overly potent. The palate is saturated, with the right amount of body weight and volume. There's a blitz of berry and black cherry flavors, backed by a finish that's black in nature and shows mild bitter notes of chocolate and coffee.",Grande Reserve,88,25.0,Mendoza Province,Tupungato,,Malbec,Domaine Jean Bousquet
+663,France,"Totally herbaceous, it's full of green herb flavors and tight with citrus and gooseberry. A light touch balances the intensity, giving freshness to the wine that's ready to drink now.",Le Pierrier,88,35.0,Loire Valley,Sancerre,,Sauvignon Blanc,Domaine Thomas & Fils
+664,US,"A red Meritage blend of 51% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc, 5% Petit Verdot and 4% Malbec, the name honors Dry Creek Vineyard's love of seafaring. With a nod to the Old World, it's lean and savory in black tea and exotic herb. Juicy, brambly berry come to the fore on the finish, which is still grippy on the palate.",The Mariner,88,45.0,California,Dry Creek Valley,Sonoma,Meritage,Dry Creek Vineyard
+665,US,"A complex aromatic profile of the fruit, spice and savory elements found in plum chutney, this promising wine drops off a bit once sipped. But it is still tasty, with freshly picked plum flavors bringing fruit, tartness and tannins together, a bit of bacon fat on the finish.",,88,30.0,California,Santa Barbara County,Central Coast,Grenache,Epiphany
+666,France,"This wine has both fruitiness and delicious, bright acidity. A subtle use of wood creates a firm structure under the black currant fruit flavors, giving a solid base on which to develop. Drink from 2017.",,88,26.0,Bordeaux,Côtes de Bourg,,Bordeaux-style Red Blend,Etienne de Tauriac
+667,US,"Fuller in style, it boasts layers of coconut cream pie, fig and honey, with a swirl of vanilla lurking in there too. Mineral-rich, the finish revisits the creamy, baked fruit theme, lush and generous.",,88,39.0,California,Russian River Valley,Sonoma,Chardonnay,Fog Crest
+668,France,"Crisp with apples and citrus, it's also laced with a more mineral character. It's full in the mouth, very bright with acidity and grapefruit. Drink now.",Cuvée Silice,88,25.0,Loire Valley,Pouilly-Fumé,,Sauvignon Blanc,Francis Blanchet
+669,Italy,"This opens with aromas of plum, exotic spice and incense. The palate displays black cherry accented with white and black pepper, leather, licorice, espresso and balsamic notes but astringent tannins cut this short.",Mondoca di Bussia,88,80.0,Piedmont,Barolo,,Nebbiolo,Germano Angelo
+670,US,"Big and flashy, it has oodles of almost sweet oak and ripe fruit character. Full-bodied, rich in texture, with ripe raspberry and red cherry flavors, it offers firm tannins and a lingering, vanilla scented finish.",,88,55.0,California,Anderson Valley,Mendocino/Lake Counties,Pinot Noir,Goldeneye
+671,US,"From old vines planted on the Mayacamas Mountains, this Gewurz is pungent in lychee and grapefruit, a trace of pepper, ginger and clove hiding beneath the surface. Medium-bodied and dry, it offers a rich interplay between herb and spice plus freshness on the finish.",Estate Vineyard,88,22.0,California,Sonoma Coast,Sonoma,Gewürztraminer,Gundlach Bundschu
+672,France,This fragrant wine is full of fresh citrus and green apple flavors that are crisp and lively. A steely element comes through to give structure.,Cuvée C.M.,88,28.0,Loire Valley,Sancerre,,Sauvignon Blanc,Jean-Max Roger
+673,US,"One of the many estate Pinot Noirs produced by the pioneering Arroyo Grande Valley winery, which was founded as a sparkling wine house, this offers scents of sandalwood, black licorice and red currant. The flavors are tart with cranberry, then bring some bitter notes of crushed herbs.",Estate,88,25.0,California,Arroyo Grande Valley,Central Coast,Pinot Noir,Laetitia
+674,US,"Potent and pungent, it holds juicy acids tasting of grapefruit. It plunges into a chocolaty midpalate with strawberry fruit that thins into light flavors of soda pop.",Diversité,88,48.0,Oregon,Willamette Valley,Willamette Valley,Pinot Noir,Le Cadeau
+675,US,"Light and brigh, it comes from tSanta Barbara County grape-growing pioneer Louis Lucas. Aromas of orange juice, passionfruit and sugared grapefruit peel create a strong introduction. On the floral-laced palate, pear cider and night jasmine flavors make for a solid sipper if not particularly complex.",Estate,88,19.0,California,Santa Barbara County,Central Coast,Viognier,Lucas & Lewellen
+676,Croatia,"This Croatian white is a blend of Debit, Pošip, Marastina, Pinot Grigio and Chardonnay. It has heady aromas of dried fruits, fresh peaches and buttered toast. There are great flavors of fresh stone fruits and black figs in the midpalate, and a pleasantly astringent finish.",Riserva R5,88,19.0,North Dalmatia,,,White Blend,Bibich
+677,Italy,"This retro-styled wine displays its new-wood influence. It opens with aromas of coconut, oak extract, coffee and espresso that continue onto the palate along with a hint of mint and spice. But there's not enough fruit richness to support the evident oak and drying wood tannins.",Villero,88,77.0,Piedmont,Barolo,,Nebbiolo,Boroli
+678,US,"Light, bright and refreshing, it offers pear spritzer, lime zest and a hint of guava on the nose, followed by citrus rind, light papaya and apple juice on the palate. It makes a nice bridge between the richness of Chardonnay and crispness of Sauvignon Blanc.",Stainless,88,18.0,California,Central Coast,Central Coast,Chardonnay,Chamisal Vineyards
+679,France,"An aromatic wine, it has a rounded texture, a spicy character and only light acidity. Very forward and fruity, it's going to be ready to drink by 2015.",,88,25.0,Bordeaux,Pessac-Léognan,,Bordeaux-style White Blend,Château de Cruzeau
+680,France,"The wine is rich, showing toast as well as apricot and peach flavors. It's full-blown, right up front with fruitiness and rounded texture. Drink now.",,88,,Bordeaux,Pessac-Léognan,,Bordeaux-style White Blend,Château Lafargue
+681,France,"It balances a crisp texture against ripe fruitiness. Finely structured, it's very fresh with herbaceous fruits and lively acidity. Drink from 2015.",,88,,Bordeaux,Pessac-Léognan,,Bordeaux-style White Blend,Château le Sartre
+682,France,"At this stage, the wine is closed, just hinting at its rich, fruity future. It has good acidity and a touch of bitter almonds, but the real fruitiness is still to come. Wait until 2015.",,88,18.0,Bordeaux,Bordeaux Blanc,,Bordeaux-style White Blend,Château Roc de Minvielle
+683,US,"A collaboration between winemaker Nick Goldschmidt and his daughter Chelsea, this 100% Merlot delivers great value. Oaky in plummy black fruit and tobacco, it shows a touch of cedar and clove amidst mountainous tannins. An ideal wine for pepper steak off the grill.",,88,18.0,California,Alexander Valley,Sonoma,Merlot,Chelsea Goldschmidt
+684,France,"White currants and fresh apricots dominate this fruity, fragrant wine. Bright acidity is enveloped by the generous texture and touch of toast. This rich wine is ready to drink.",,88,,Bordeaux,Pessac-Léognan,,Bordeaux-style White Blend,Clos Marsalette
+685,US,"The best of the winery's 2011 block reserves, this displays a solid core of cherry fruit, augmented with some streaks of steel and stone. It's firm and tannic, with plenty of tart acidity behind the crisp fruit.",Sarah Jane's Block Reserve,88,65.0,Oregon,Willamette Valley,Willamette Valley,Pinot Noir,Coeur de Terre
+686,US,"This longtime Carneros producer sources from dozens of its own blocks to put together this estate Chardonnay. Intense in floral aromas as well as peach and lemon, it's dusted only slightly in clove and a light barrel imprint. Bright on the tongue and on the finish, it's a food-friendly wine that will complement.",Estate Grown,88,25.0,California,Carneros,Napa-Sonoma,Chardonnay,Cuvaison
+687,US,"Silky in cherry and strawberry with a dense midpalate of refined oak, this delicately hued Pinot comes from a single, hillside block of Cuvaison's Carneros property. With pretty aromas of violet and rose, it has richness that isn't overdone, a nice expression of the appellation's power and finesse.",Spire,88,48.0,California,Carneros-Napa Valley,Napa,Pinot Noir,Cuvaison
+688,France,"A cherry-fresh wine that's so full of fruit that its structure becomes secondary. A dry edge of tannin supports the fruit and acidity, making this wine so drinkable now.",,88,20.0,Loire Valley,Menetou-Salon,,Pinot Noir,Domaine de l'Hermitage
+689,Spain,"Plum and berry aromas are pure and compact. This is a lively, energetic, everyday Tempranillo with lots of bounce to its step. The power-packed palate is full of mixed berry flavors, while the finish is dense and comfortable, with residual weight.",Made With Organic Grapes,88,11.0,Central Spain,Vino de la Tierra de Castilla,,Tempranillo,Venta Morales
+690,US,"Smoke and oak pronounce themselves vigorously on the nose and entry of this 100% varietal wine, which holds on with a tight grip. Black fruit dominates with leather, chocolate and tobacco playing secondary roles. The finish is lengthy and powerful.",Estate Grown,90,55.0,California,Moon Mountain District Sonoma County,Sonoma,Cabernet Sauvignon,Korbin Kameron
+691,Spain,"In a small field of excellent Cavas, this bready, leesy, semi-rich bottling stands out for its totality and comfort on the palate. Along the road are aromas of burnt banana and toasted bread along with flavors of arugula, lime and dried apple. An elegant finish with stone-fruit and green-herb notes is sophisticated.",Leopardi Brut Nature Gran Reserva,90,35.0,Catalonia,Cava,,Sparkling Blend,Llopart
+692,Bulgaria,"This Bulgarian Mavrud from Elenovo has aromas of blackberry, freshly brewed coffee, espresso bean, spice and a whiff of eucalyptus. It has flavors of blackberry, blueberry and black plums with rounded tannins.",Elenovo Nova Zagora,90,26.0,Thracian Valley,,,Mavrud,Edoardo Miroglio
+693,US,"Entirely sourced from this Sangiacomo family-farmed vineyard, which is planted entirely to the Old Wente clone, this wine offers fleshy and tropical juiciness and texture. Aged in French oak, the vast majority of it neutral, the wine lets the fruit and acidity speak for themselves.",Sangiacomo Green Acres Hill,90,46.0,California,Sonoma Coast,Sonoma,Chardonnay,Eric Kent
+694,US,"From the renowned vineyard's F Block comes a wine with plump wild berries, pencil lead and juniper on a tightly woven nose. Certain to last for years and evolve steadily over that time, the palate now shows lavender, elderberry, elderflower, cranberry essence and a touch of black tea. Drink 2018–2028.",Bien Nacido Vineyard,90,55.0,California,Santa Barbara County,Central Coast,Pinot Noir,Fess Parker
+695,US,"Cherry-rhubarb juice, shiitake mushrooms, sagebrush and iron make for a lush and layered nose on this appellation-blend wine that is widely available. The palate begins with plush red cherry then dives into oregano, sage and mace spice. It's expertly complex for a reasonably priced wine.",,90,30.0,California,Sta. Rita Hills,Central Coast,Pinot Noir,Fess Parker
+696,US,"Ripe bramble and smoked nuts cast a savory edge to concentrated blackberry and cherry flavors in this robust wine. It's velvety and rich, but crisp, cranberry acidity and a granite edge lend elegance. Drink now through 2022.",,90,25.0,New York,Finger Lakes,Finger Lakes,Cabernet Franc,Hazlitt 1852 Vineyards
+697,US,"Rich, ripe streaks of black cherry preserve are balanced by savory nuances of dried herb, toast and bramble in this luscious Pinot Noir. Aptly “lusty” in style, it's deeply concentrated with an unabashed fruit-forwardness, but crisp cranberry acidity and a penetrating earthiness gives it marked composure.",Lust,90,27.0,New York,Finger Lakes,Finger Lakes,Pinot Noir,Inspire Moore
+698,US,"Hailing from Olsen and Elephant Mountain vineyards, this wine brings black currant, huckleberry and dark plum aromas that smell pure and sweet. The black fruit and smoke flavors display a mixture of concentration and restraint.",En Hommage,90,28.0,Washington,Yakima Valley,Columbia Valley,Syrah,Kevin White
+699,Italy,"Scorched earth, toasted nut, espresso, cured meat and baked plum aromas lead the nose on this concentrated wine along with a hint of new leather. The big, chewy palate doles out mature black cherry, pomegranate, licorice and tobacco while tightly knit, fine-grained tannins provide the framework. Drink 2019–2023.",,90,62.0,Tuscany,Brunello di Montalcino,,Sangiovese,La Magia
+700,US,"This wine is sourced from a handful of stellar vineyards, including Pratt, Dutton, Sullivan and Chenoweth. It was given 18 months in French oak, all of it twice-used or older, which contributes to an integrated, understated wood presence that's refreshing in its restraint. Creamy acidity and a taste of baked bread cradles lemon zest and almond before a crisp, lengthy finish.",,90,48.0,California,Sonoma Coast,Sonoma,Chardonnay,La Pitchoune
+701,Italy,"Leafy underbrush, scorched earth, porcini mushroom and dried plum aromas lead the nose. The firmly structured palate offers dried black cherry, raspberry confiture and licorice alongside assertive, tightly-packed tannins. Drink 2018–2024.",,90,80.0,Tuscany,Brunello di Montalcino,,Sangiovese,Lazzeretti
+702,US,"A blend of fruit from the McGinley and Grassini vineyards, this wine is fermented in oak barrels, yielding a nose that's an approachable buffet of nectarine, wet cement, chopped lemongrass and wet hay. The oak also gives the palate more weight to deliver flavors of green-apple slices, kumquat, lime zest and cut lawn.",D,90,36.0,California,Happy Canyon of Santa Barbara,Central Coast,Sauvignon Blanc,Margerum
+703,US,"Deep, dark blueberry fruit meets with beef char, fudge chocolate and espresso-bean notes on the nose of this blend of 59% Petite Sirah, 15% Syrah, 14% Tannat, 7% Petit Verdot, 4% Grenache and 1% Viognier. The rigid tannins need a little more time to open, but the zesty blueberry, blackberry and black-pepper flavors shine across the fresh, sizzling acidity.",1105,90,48.0,California,Paso Robles,Central Coast,Red Blend,MCV
+704,US,"Ripe fruit and oak loom large in this wine, produced from relatively old vines in the heart of the appellation, long a source for the producer's Pinot Noir. Preserved lemon, fleshy melon and caramel dance around each other, steeped in Golden Delicious apple, honey and pear. A high wire of acidity marks the finish.",Olivet Lane,90,60.0,California,Russian River Valley,Sonoma,Chardonnay,Merry Edwards
+705,Canada,"This comes in at 15g/L residual sugar, but it's more than offset with mineral-drenched acidity, so it drinks like a dry wine. Pale lemon in hue, it offers citrus flesh and rind in a young, yeasty, medium-bodied wine. The persistent, crisply-defined finish leaves a pleasing aftertaste of tangerine.",Reserve,90,24.0,British Columbia,Okanagan Valley,,Riesling,Mission Hill
+706,US,"Plummy chocolate stars in this densely textured yet nicely lean wine, which finds balance and power in the glass. Cherry, blueberry and cedar make appearances, before a finish kissed in tobacco.",Estate Grown,90,42.0,California,Oak Knoll District,Napa,Cabernet Franc,Monticello Vineyards
+707,US,"Boosted with 5% Barbera, this bottling for the estate's Bootjack Ranch shows ripe cranberry, red cherry, a pinch of herbs and touches of caramel and coffee syrup on the nose. A dense core of black plum skins at the palate's core is surrounded by bright cherry fruit, evolving into a dark chocolate and espresso touch.",,90,45.0,California,Paso Robles,Central Coast,Sangiovese,Niner
+708,US,"This vineyard-designated estate wine is restrained and elegant, allowing for a sparkle of raspberry and black cherry to speak. The oak is light and integrated, and the minerality well defined, with just the smallest traces of black licorice and pepper coming through on the finish.",Nance's Vineyard,90,39.0,California,Alexander Valley,Sonoma,Zinfandel,Ousterhout
+709,US,"Tangy and intensely vibrant in citrus, this site-specific white sings in grapefruit pith and zest, layering those flavors atop spicy ginger and herb. It finishes bright and fresh on the palate, eager for food.",Redwood Ranch,90,25.0,California,Alexander Valley,Sonoma,Sauvignon Blanc,Ousterhout
+710,US,"Cabernet Sauvignon makes up just over half of this blend with the rest Cabernet Franc and Merlot. Vanilla and cocoa aromas are out in front of herb, black licorice and dark fruit. The dark-fruit and woodspice flavors are refined and show a sense of depth, elegance and balance that captures the attention.",Damn Straight,90,40.0,Washington,Columbia Valley (WA),Columbia Valley,Bordeaux-style Red Blend,Plumb Cellars
+711,Slovenia,"Amber gold in the glass, this Ribolla Gialla has aromas of wet river rocks, vanilla bean and honeycomb. It has a luscious mouthfeel with pronounced minerality and flavors of apricot, apple and ripe pear.",Brutus,90,40.0,Goriska Brda,,,Ribolla Gialla,Principiano Ferdinando
+712,US,"Not just an intriguing wine that geeks will love to find, this bottling of Charbono is intriguing and accessible to lovers of many different styles. Rich but fruity aromas of boysenberry, black plum, hoisin sauce and wood smoke give way to a palate laced with more plum and rounded purple fruit as well as touches of graphite and gravel.",,90,40.0,California,Santa Clara Valley,Central Coast,Charbono,Sarah's Vineyard
+713,Italy,"Sunbaked earth, mature black-skinned fruit, menthol, dark spice and a whiff of cured meat aromas emerge in the glass. The ripe, concentrated palate offers dried black cherry, star anise and tobacco alongside mature, densely packed tannins. Drink 2018–2025.",,90,60.0,Tuscany,Brunello di Montalcino,,Sangiovese,SassodiSole
+714,Canada,"Fresh and creamy, this delicious wine shows a fruit mix of melon, apple and pear, with just a hint of celery. It's balanced and crisp, with excellent penetration and length.",,90,19.0,British Columbia,Okanagan Valley,,Pinot Gris,Tinhorn Creek
+715,US,"Mounds of decadent chocolate and cassis round out a smoothly textured wine dotted in dried herb and black olive, coming together in firm tannin and integrated acidity. The finish is leathery.",,90,85.0,California,Mount Veeder,Napa,Cabernet Sauvignon,V. Sattui
+716,Spain,"This amontillado smells complete, with a tight aromatic mix of raw wood, brine, citrus and dried stone fruits. The palate is racy, with razor-like acidity. Intense flavors of dried apricot, tart nectarine and almond skins finish full  and lasting, with cutting acidity.",Viña AB Amontillado Seco,90,26.0,Andalucia,Jerez,,Palomino,González Byass
+717,Italy,"Aromas of scorched earth, game, truffle and mature plum come together in the glass. The ripe palate offers dried blackberry, mature cherry, anise and almond alongside firm, fine-grained tannins. Drink through 2020.",Riserva,90,25.0,Tuscany,Chianti Classico,,Red Blend,Il Brunone
+718,US,"Chocolaty aromas and ample spicy, dark-fruit flavors power this generous and firm-textured wine. Everything seems in place and in balance, ready to take on a nice roast or braise.",,90,15.0,California,Dunnigan Hills,Central Valley,Tempranillo,Matchbook
+719,France,"This is pretty pale for a Tavel, with a coppery tinge to its pink color. Notes of lime zest, wet stone and modest cherry-berry notes finish on a bright citrus note.",,90,24.0,Rhône Valley,Tavel,,Rosé,Prieuré de Montézargues
+720,US,"This red blend is nicely dry, with abundant of dark plum and pomegranate flavors and a full-bodied, moderately tannic mouthfeel. It's easy to drink but bold enough to pair with hearty proteins.",Harvest,86,18.0,California,California,California Other,Red Blend,The Naked Grape
+721,South Africa,"This wine opens softly, with faint aromas of lemon-lime citrus and lean green fruit. The medium-weight palate offers a bit more concentration in green plum and lime tones, finishing pithy and somewhat bitter.",Schaapenberg Vineyard Reserve,86,35.0,Stellenbosch,,,Sauvignon Blanc,Vergelegen
+722,Argentina,"This uniquely tan-colored Torrontés is “orange” in style. Aromas of orange peel, peach, apricot and floor polish are challenging but complex. This immediately turns grabby and astringent on the palate, while stone-fruit and pithy flavors are short, quick and dry.",Brutal,86,26.0,Mendoza Province,Mendoza,,Torrontés,Via Revolucionaria
+723,Argentina,"Gritty aromas of herbal berry fruits and coffee grounds lead to a hard tannic, compact palate with loud acidity. Disparate flavors of burnt coffee, tomato and stewed plum finish with scraping tannins and herbal notes that reflect the nose and palate.",Familia Navarro Torrre Grand Gold Medal,86,39.0,Other,Argentina,,Malbec-Cabernet Sauvignon,Bodega Las Cañitas
+724,South Africa,"This opens with scents of green melon rind, strawberry hull and lime that carry through to the palate alongside an additional note of peach. A pleasant grassy tone gives interest to the finish, while ample acidity keeps the palate fresh and clean. Drink now.",Barrelman's Select,86,11.0,Western Cape,,,Sauvignon Blanc,Fat Barrel
+725,US,"While light in color, this wine is flavorful and easy to enjoy. Its smoothly textured, medium-bodied palate carries generous red cherry and plum flavors.",Saluté,85,15.0,California,Livermore Valley,Central Coast,Red Blend,Rubino Estates Winery
+726,France,This pale rosé blend of Cabernet Sauvignon and Merlot is fruity with crisp strawberry fruits and acidity. It has a soft perfumed aftertaste that makes it immediately attractive. Drink now.,Bélingard,85,9.0,Southwest France,Bergerac Rosé,,Rosé,Château Bélingard
+727,France,This is the second label from this Gaillac estate. It is a fine mix of red fruits and spice—all fruitiness and with a strong shot of acidity. The wine is made to be drunk young; enjoy this summer.,Les Petits Clément Merlot Duras,85,16.0,Southwest France,Côtes du Tarn,,Red Blend,Château Clément Termes
+728,US,A hint of maple syrup in the aromas and flavors gives this medium-bodied red a touch of sweetness. Oak flavors dominate the modest fruit on the palate.,,85,15.0,California,California,California Other,Cabernet Sauvignon,Jack's House
+729,France,"A blend of 30% Pinot Noir and 70% Gamay, this is a fruity wine with the softest tannins and red cherry flavor. Made to drink young, it's somewhat spoiled by a banana-like edge that comes from its vinification.",,85,18.0,Burgundy,Coteaux Bourguignons,,Pinot Noir-Gamay,Joseph Drouhin
+730,Italy,This informal red has a shy nose that eventually reveals whiffs of black-skinned fruit and a suggestion of cooking spice. The simple palate delivers black cherry and vanilla alongside laid-back tannins. Drink soon.,,85,9.0,Northeastern Italy,Delle Venezie,,Pinot Nero,Famiglia Cielo
+731,Portugal,"This is a light wine with plenty of acidity and soft tannins that come together in a juicy, crisp, red fruit-flavored medley. Ready to drink.",Oceanus Touriga Nacional-Cabernet Sauvignon,85,11.0,Tejo,,,Portuguese Red,Fiuza
+732,France,"A light orange pink color sets the scene for a fruity wine that has raspberry flavors, soft acidity and an attractive, crisp aftertaste. Drink now.",Pigmentum Malbec,85,12.0,Southwest France,Côtes du Lot,,Rosé,Georges Vigouroux
+733,France,"Named after the series of vineyard terraces that rise steeply from the Lot river, this wine is soft and easily accessible. It does have the Malbec structure although this is comfortably balanced by the black fruit and acidity. The wine will be ready to drink from 2017.",Les Terrasses,85,14.0,Southwest France,Cahors,,Malbec,Rigal
+734,South Africa,"Fresh grass, gooseberry, lime leaf and a touch of melon rind appear on the nose and mouth of this straightforward wine. It's lightweight and easygoing, with brisk acidity and a crisp, refreshing finish. Drink now.",,85,10.0,Western Cape,,,Sauvignon Blanc,Long Neck
+735,US,"This wine veers slightly sweet, like many overripe red blends. It's deep in color, soft in and makes a good counterpoint to spicy foods.",,85,12.0,California,California,California Other,Cabernet Sauvignon,Mirassou
+736,US,"This is bold for a boxed wine, showing ripe, lightly spicy flavors supported by a firm and moderately tannic texture. It's nearly dry, too.",,85,18.0,California,California,California Other,Merlot,The Naked Grape
+737,Argentina,"Raspy berry and plum aromas lead to a palate dominated by tartaric acid. That, in turn, leads to sharp berry and plum flavors backed by a bracing finish.",,85,14.0,Mendoza Province,Mendoza,,Malbec,The Seeker
+738,Italy,This opens with aromas of resin and a whiff of dried flower that follow through to the lean palate along with hints of citrus and dried stone fruit. But it's cut short by extremely bitter sensations that recall walnut skin.,Monopolio,85,10.0,Veneto,Soave Classico,,Garganega,Cantina di Gambellara
+739,Argentina,"Basic white-fruit aromas are a bit dusty and yeasty. This feels plump, soft and creamy, with bitter-leaning green melon and papaya flavors. Notes of onion and grape skins rise up on the finish. This is a mix of Sauvignon Blanc, Chardonnay and Viognier.",Nuna Estate,85,13.0,Mendoza Province,Mendoza,,White Blend,Chakana
+740,Portugal,"This is an earthy blend of Touriga Nacional, Jaen and Trincadeira. Unencumbered by wood aromas, it's full of structured red berry fruit and balanced acidity and is ready to drink.",Encosta da Vinha,85,10.0,Dão,,,Portuguese Red,Boas Quintas
+741,South Africa,"This is soft and accessible now, with plush notes of baked apple, creamed pear and oaky spice on the attack. The medium-weight palate is broad in feel, begging for a bit more lift to the rich fruit and buttered toast flavors. Drink now.",Crocodile's Lair Kaaimansgat,85,20.0,Overberg,,,Chardonnay,Bouchard Finlayson
+742,Argentina,"Narrow berry aromas are angular and punchy. This feels high in acidity, with hard tannins. That sharp acidity makes for tart unyielding black plum flavors.",Eggo Tinta de Tiza,85,30.0,Mendoza Province,Tupungato,,Bordeaux-style Red Blend,Zorzal
+743,Spain,"An aromatic opening of compost and vinegar might suggest casting this aside. But flavors of strawberry and chocolate, along with an admitted weedy note, amount to something decent. Finishing notes of brown sugar and berry syrup are chocolaty and ensure that this finishes better than it begins.",Colección Vivanco Dulce de Invierno Late Harvest,85,50.0,Northern Spain,Rioja,,Red Blend,Vivanco
+744,South Africa,"This is a fresh and lively white, with some green bean and herbaceous notes to support the core of gooseberry and lime rind aromas and flavors. It's light and straightforward, but clean and so easy to enjoy. Drink now.",The Game Reserve,85,16.0,Robertson,,,Sauvignon Blanc,Graham Beck
+745,France,"Already a bit light in color and showing some rust at the rim, this medium-weight, silky-textured wine features aromas of sun-baked clay and cherries. There's not much depth or richness, but the tart fruit makes for an easy quaff. Drink now.",Bastide de Beauvert,85,11.0,Rhône Valley,Côtes du Rhône,,Rhône-style Red Blend,Les Vignobles Foncalieu
+746,Argentina,"This Pinot Noir-heavy sparkler opens with aromas of briny citrus and bready yeast. The palate is fresh and low on weight, with a dominating flavor of pink grapefruit. Overall, this is basic but easy to drink.",Cruzat Brut Rosé Méthodo Tradicional,85,15.0,Mendoza Province,Valle de Uco,,Sparkling Blend,Cruzat
+747,US,"This is a simple, tart red, crisp in cranberry and red currant fruit and perfumed with spicy oak. Despite the high acidity on the front palate, it hangs heavy in full-bodied ripeness.",Cross Creek Vineyard,85,65.0,California,Moon Mountain District Sonoma County,Sonoma,Cabernet Sauvignon,Spann Vineyards
+748,Bulgaria,"This straw-colored Chardonnay has aromas of apple and citrus blossom with flavors of creamy apple, vanilla and citrus pith. It has nice weight on the palate with a clean acidic finish.",Veni Vidi Vici,85,9.0,Thracian Valley,,,Chardonnay,Vini
+749,Israel,"A clean nose of citrus paves the way for flavors of grapefruit and Sevilla orange. This wine is soft and pleasing on the palate, but it may be touch tart for some tastes.",Admon Vineyard,85,30.0,Galilee,,,Chardonnay,Carmel
+750,France,"Seduction may be an odd word to use for a Malbec-based wine that is dark and drily tannic. It is structured and firm, with a dry core and black currant fruits. Drink this solid wine from 2017.",Château de Rouffiac Séduction,89,,Southwest France,Cahors,,Malbec,Château Bovila
+751,Spain,"Concentrated aromas of blackened oak, blackberry, cassis, licorice and hickory smoke are clarion calls that this is a fully oaked, modern wine. In the mouth, it's heavy and tannic but doesn't trip over itself. Blackberry, cassis, burnt toast and campfire flavors finish equally toasted, peppery, charred and lemony, with chewy tannins. Drink through 2020.",Herència del Padrí,89,26.0,Catalonia,Priorat,,Red Blend,Bernard Magrez
+752,US,"With fresh green-apple aromas, and juicy apple and citrus flavors, this is a lively, crisp and well-balanced wine. Instead of going for overt oaky, buttery flavors and a fat mouthfeel, it stays nicely lean and refreshing, even with relatively full body.",,89,20.0,California,Yountville,Napa,Chardonnay,Hoopla
+753,US,"Coming from a vineyard near Solvang, this wine by Mikael Sigouin shows orange sponge cake, honey and the slightest twist of petrol on the nose. The palate boasts orange blossoms and bright acidity, gaining complexity from chalky white rocks and the slight bitterness of Japanese pear peels.",La Presa Vineyard,89,25.0,California,Santa Ynez Valley,Central Coast,Riesling,Kaena
+754,US,"Slightly oxidized aromas of marzipan, pressed yellow flowers, dried lemon rinds and apricot cream entice the nose on this wine from the historic vineyard by Joshua Klapper. The palate shows woody spice and a unique iodine character, with cinnamon, salt, sour yeastiness and a touch of tart citrus peel.",Bien Nacido,89,36.0,California,Santa Maria Valley,Central Coast,Chardonnay,La Fenêtre
+755,France,"A hint of honey gives this wine richness while keeping every bit of freshness. It has tangy acidity, a mineral character and apricot and mango fruit flavors. Drink now, although the wine will be better from early 2016.",La Demoiselle de Laballe,89,14.0,Southwest France,Côtes de Gascogne,,Gros Manseng,Laudet
+756,US,"Rick Longoria's light winemaking touch even plays into this Spanish grape, which is daintier than regional counterparts. Red and Bing cherries mix with purple flowers, some dried fruit and vanilla paste on the nose. The palate leans herbal, with anise and chopped Italian herbs, also showing brick minerality and oak on the finish. The wine would definitely shine brighter with food.",,89,36.0,California,Santa Ynez Valley,Central Coast,Tempranillo,Longoria
+757,Italy,"Sangiovese, Cabernet Sauvignon, Merlot and Syrah come together to offer scents of red currant, toast, cedar and spice. It's firm and savory, with notes of white pepper, aniseed and dried aromatic herbs alongside assertive tannins. Drink 2016–2020.",Ad Astra,89,23.0,Tuscany,Toscana,,Red Blend,Nittardi
+758,US,"A black plum-extract character marks the nose of this wine from the folks behind Los Angeles' historic San Antonio Winery, but it's brown spice that dominates, particularly uncrushed cloves and anise seeds. Dried sour cherry and uncracked peppercorns show on the palate that is presented on rather chewy tannins.",,89,30.0,California,Paso Robles,Central Coast,Petit Verdot,Opaque
+759,Italy,"Blueberry, chocolate, mint and clove aromas lead the nose of this blend of 50% Syrah, 35% Cabernet Franc and 15% Petit Verdot. The palate offers dried black cherries, coffee, cinnamon, black pepper and cocoa. Fine-grained tannins provide the framework.",Oliviero Toscani,89,28.0,Tuscany,Toscana,,Red Blend,OT
+760,Chile,"Solid berry and cassis aromas are a touch baked on the nose. This is firm, moderately tannic on the palate, with baked plum, blackberry, vanilla and spice flavors. A woody note of maple gains prominence on the finish.",,89,20.0,Maipo Valley,,,Cabernet Sauvignon,Primus
+761,US,"Full bodied and bold flavored, this is not overwhelmingly dark in color nor pumped up in ripeness. It does emphasize aromas of anise and dried plums, adding flavors of blackberrry juice and a sense of alcoholic strength. It is moderately tannic, while the texture is mouthfilling and the finish rather warm.",The Truant,89,36.0,California,Sierra Foothills,Sierra Foothills,G-S-M,Prospect 772
+762,US,"One barrel was new French oak, the other neutral. The cranberry fruit here is subdued and tart, while the barrel aging brings in popcorn, walnuts and even a trace of butter brickle. Give this bottle until 2017–2017 to open up.",Reserve Rêve Estate,89,45.0,Oregon,Willamette Valley,Willamette Valley,Pinot Noir,Provincial Vineyards
+763,US,"Fruity and almost off dry, this appealing wine goes heavy on flavors of spicy pear and apricot jam. A streak of honey runs through, and a hint of wintergreen. It's already drinking well, so dive in.",,89,20.0,Oregon,Willamette Valley,Willamette Valley,Pinot Gris,Raptor Ridge
+764,Chile,"This fruity, friendly Pinot opens with ripe berry aromas mixed with touches of minerality and latex. It feels fresh and sturdy, with black cherry and raspberry flavors. A pure, sweet, lightly chocolaty finish wraps things up.",,89,20.0,Casablanca Valley,,,Pinot Noir,Ritual
+765,Italy,"This blend of 50% Cabernet Sauvignon, 25% Merlot and 25% Petit Verdot offers aromas of ripe black-skinned fruit, blue flowers, vineyard dust and dark cooking spices. The firm palate delivers black currants, licorice, cinnamon, ground pepper and Mediterranean herbs. Bracing tannins offer support and leave an astringent, drying finish.",Cerviolo,89,45.0,Tuscany,Toscana,,Red Blend,San Fabiano Calcinaia
+766,Chile,"Creamy oak, herbal blackberry, vanilla and mild green notes make for an intriguing, spicy nose. A heavy, tannic palate brings the weight and thickness, while flavors of blackberry and boysenberry come with salty notes and a briny, herbal finish.",1865 Single Vineyard,89,20.0,Cachapoal Valley,,,Syrah,San Pedro
+767,US,"Despite the name, this is the value offering, not the reserve, from Soléna. Young, tart and tight, it displays primary fruit flavors of strawberry and raspberry, with sharp, lemony acids. Holding until 2016–2017 may help to smooth it out, but it's perfectly delightful already.",Grande Cuvée,89,28.0,Oregon,Willamette Valley,Willamette Valley,Pinot Noir,Soléna
+768,US,"Deep purple fruit aromas of dried blackberries and pressed plums benefit from a fresh dill edge as well as a umami element on the nose of this wine from the Rice family, which started making wine in 1990. The acidity and alcohol combine for a tongue-tantalizing sip, with flavors of black cherries and dark herbs.",,89,42.0,California,Santa Ynez Valley,Central Coast,Syrah,Sunstone
+769,Italy,"Made entirely from Cabernet Franc, this opens with aromas of green bell pepper, cedar and an herbaceous whiff of grass. The palate offers mature red currants, raspberries, exotic spice, toasted oak, herb and vanilla alongside bracing tannins. It has a tart, drying finish.",Scipio,89,110.0,Tuscany,Toscana,,Cabernet Franc,Tenuta Sette Cieli
+770,Chile,"Brambly cassis and raspberry aromas are warm and a touch cooked. This is bullish, heavy and grabby in feel, with big tannins. Blackberry, cassis, herb and chocolate flavors finish ripe and dark. Drink through 2017.",La Capilla Single Vineyard,89,25.0,Colchagua Valley,,,Cabernet Sauvignon,Viu Manent
+771,US,"The Riesling remains the highlight of this value-oriented lineup, and it's now in a pretty floral package. Bright fruit flavors of orange, tangerine and apricot jam abound, with a clean and fresh mouthfeel. There's a hint of sweetness, but not enough to render it incompatible with most foods.",,89,14.0,Oregon,Oregon,Oregon Other,Riesling,A to Z
+772,US,"This is 100% varietal, quite pretty in shades of pale pink, and perfectly dry without turning sour. Flavors of watermelon, pink grapefruit, rosewater and Jonathan apples all come into play. Drink it while the wine retains its youthful freshness.",Grenache,89,18.0,Oregon,Umpqua Valley,Southern Oregon,Rosé,Abacela
+773,US,"Deep blueberry, prune and dried purple aromas are made even more delicious by hints of bacon fat on this blend of 60% Petite Sirah, 30% Syrah, 9% Mourvèdre and 1% Grenache. The vintner lives in the historic Uvas Valley between Gilroy and Morgan Hill. Purple fruit juiciness is balanced by a sharp licorice edge, framed by judicious acidity and tannins.",Faith,89,39.0,California,California,California Other,Red Blend,Aver Family Vineyards
+774,Italy,"Aromas of underbrush, black fruit, toast and espresso lead the nose on the blend of Sangiovese and 15% Malvasia Nera. The palate is still resting heavily on its oak, showing coffee, coconut, vanilla and mocha, along with dried black cherry, prune and clove. The raspy tannins need to soften up but the fruit richness is already drying up.",I Sodi di San Niccolò,89,90.0,Tuscany,Toscana,,Red Blend,Castellare di Castellina
+775,Portugal,"This is a serious, wood-aged wine whose ripe fruits are dominated at the moment by heavy toast flavors. The fruit does offer weight and good potential, making it a structured, dark wine that is beginning to suggest a juicy future. Drink from 2017.",Alma Grande Reserva,89,18.0,Douro,,,Portuguese Red,Caves Velhas
+776,Portugal,"This is a herbal, earthy wine with as many tannins as fruit at this stage. That gives it a dense, dusty texture that seeps into the ripe, sweet plum flavors. With the wood giving an extra push of richness as well as spice, it needs to age. Drink from 2017.",D. Fuas Reserva,89,7.0,Terras do Dão,,,Portuguese Red,Caves Velhas
+777,Portugal,"To judge by the weight of the bottle, this is regarded as an important wine by the producer. The wine inside is attractive and fruity, ripe with berry fruits and considerable freshness. The tannins give the power for the bottle, dry and dense at this young stage. Drink from 2017.",Magna Carta Reserva,89,17.0,Alentejano,,,Portuguese Red,Caves Velhas
+778,Chile,"Briny aromas of bell pepper, jalapeño and canned pea are green-leaning but not overly vegetal. This has a round mouthfeel and ample body to absorb the wine's acidity, while flavors of celery, bell pepper, lime and tangerine come with a strong grassy accent and a persistent, briny tasting finish.",Justo,89,17.0,Leyda Valley,,,Sauvignon Blanc,Claro
+779,France,"This is a blend of Chardonnay, Sauvignon Blanc and Viognier (CSV). From estate vineyards in the Cahors region, it is a young wine, still developing its potentially aromatic character, fragrant acidity and rich pineapple and red apple flavors. Hold this wine and drink from late 2016.",CSV,89,20.0,Southwest France,Côtes du Lot,,White Blend,Clos Troteligotte
+780,Italy,"This opens with aromas of toast, weedy underbrush and tobacco. The palate offers stewed plum marinated in spirits, anisette and coffee but not much fruit richness. Bracing tannins give it an astringent finish.",,87,50.0,Tuscany,Brunello di Montalcino,,Sangiovese,Corte dei Venti
+781,Italy,"Pretty aromas of violet, rose and wild berry lead the nose. The bright but rather lean palate offers raw red berry, peppercorn and saline together with notes of dried sage. Astringent tannins create an abrupt finish.",Tradizione,87,87.0,Tuscany,Brunello di Montalcino,,Sangiovese,Tenuta Vitanza
+782,US,"Aromas are dominated by oak with accents of vanilla, cocoa and woodspice along with cranberries, rose hips, herbs and raspberries. The palate is elegant with herb and cherry flavors that lead to a tart, cranberry-filled finish.",Copeland Vineayard,87,28.0,Washington,Yakima Valley,Columbia Valley,Cabernet Sauvignon,Two Mountain
+783,Italy,"Warm and robust, this has aromas of underbrush, spiced plum, grilled sage, leather and a balsamic note. The tightly wound palate offers dried berry, fig, menthol and licorice alongside super-astringent tannins and the heat of alcohol. A note of roasted coffee bean signals the close.",Firma Riserva,87,,Tuscany,Brunello di Montalcino,,Sangiovese,Tenuta Vitanza
+784,US,"Though just five years old, this blend of Cabernet Sauvignon, Petit Verdot and Merlot already seems quite tired, with notes of leather, dried red fruit and mushroom taking the lead. It has a pleasing, silky feel but the tart fruit flavors seem past their prime.",Intrepide,87,36.0,Washington,Columbia Valley (WA),Columbia Valley,Bordeaux-style Red Blend,Ott & Murphy
+785,France,"Big, fresh and juicy, this is a bright and forward wine. Attractive smoky tannins are layered with fresh acidity and black currant flavors. The wine is already attractive, although there are enough tannins for it to age. Drink from 2017.",,87,,Bordeaux,Pessac-Léognan,,Bordeaux-style Red Blend,Château Gazin Rocquencourt
+786,France,"This wine is all fruit, crisp and with plenty of herbaceousness. A smoother character comes from the Sémillon in the blend that also gives richness. The wood aging shows only lightly, leaving fruitiness at the end.",,87,,Bordeaux,Graves,,Bordeaux-style White Blend,Château Haut Selve
+787,France,"Produced from young vines, this is the third wine of Larrivet Haut-Brion. As such, it is very accessible with its ripe, red exuberant fruits. The tannins are in the background, giving the necessary structure to a wine that will age quickly. Drink from 2017.",Les Hauts de Larrivet Haut-Brion,87,35.0,Bordeaux,Pessac-Léognan,,Bordeaux-style Red Blend,Château Larrivet Haut-Brion
+788,France,"The dryness and tannins of this wine are on the outside. Inside it has plenty of juicy fruit, sweet acidity and black plum flavors. Put the two together and this ripe wine offers plenty of potential. Drink from 2019.",,87,,Bordeaux,Pessac-Léognan,,Bordeaux-style Red Blend,Château Luchey-Halde
+789,France,"Hugely ripe Merlot is at the core of this rich wine. It is opulent, rounded and packed with dark plum-juice flavors. It verges on too much, too rich and too generous. What redeems it is the Bordeaux structure and final dry aftertaste.",Dame de Coeur,87,30.0,Bordeaux,Bordeaux Supérieur,,Bordeaux-style Red Blend,Château Peyfaures
+790,US,"Nearly equal parts Cabernet Sauvignon, Cabernet Franc and Merlot, this wine is perfumed in lavender and awash in juicy red cassis. The acidity is medium to high, while the tannins are rough and chewy, suggesting the need for assimilation time.",Serres Ranch,87,28.0,California,Sonoma Valley,Sonoma,Bordeaux-style Red Blend,Highway 12
+791,Italy,"The nose isn't very expressive, but the palate offers mature blackberry, dried cherry, ground pepper, espresso and anise alonside assertive, astringent tannins. The dried fruit shows the heat of the vintage so best to drink soon.",Greppicante,87,20.0,Tuscany,Bolgheri,,Red Blend,I Greppi
+792,US,"Oodles of black cherry and boysenberry fill the aromas and flavors of this bold but not-too-big wine. The rich, ripe fruit shows right away in the nose, and continues on the palate but gets reined in a bit (in a good way) by a firm texture created by good acidity and tannins.",,87,18.0,California,Amador County,Sierra Foothills,Primitivo,Drytown
+793,US,"Extremely fruity and rich, this stops just short of sweetness while delivering delicious cherry, mixed berry and plum flavors with just a touch of tannin and acidity to keep it fresh. It is quite full bodied and ready to drink now.",Syzygy,87,32.0,California,Livermore Valley,Central Coast,Red Blend,Entropy Cellars
+794,US,"This 100% varietal wine offers aromas of fresh-ground coffee, chocolate, herbs and plum along with barrel accents. It's soft in feel with an elegant styling, trailing toward the finish.",Canoe Ridge Vineyard,87,28.0,Washington,Horse Heaven Hills,Columbia Valley,Merlot,Chateau Ste. Michelle
+795,France,"The 60% Cabernet in the blend gives a dark fruit character. At this young stage, the wood aging still dominates with its burnt toast and chocolate character. For the future, while the wine will be dry, it also has plenty of fresh fruit. Drink from 2018.",,87,,Bordeaux,Médoc,,Bordeaux-style Red Blend,Château Taffard de Blaignan
+796,US,This single-vineyard wine offers wild blueberry with vanilla and herb accents. It's full bodied and high-octane in feel with the flavors running straight down the fairway.,Cockburn Ranch Vineyard,87,26.0,Washington,Walla Walla Valley (WA),Columbia Valley,Syrah,College Cellars
+797,US,"Grass and gooseberry are prominent on the nose and palate in this crisp SB, bright in dialed-high acidity. That sense of vibrant freshness mellows somewhat midway through the wine, allowing it to finish with a lushness on the tongue.",Estate,87,32.0,California,Calistoga,Napa,Sauvignon Blanc,Coquerel Family Wine Estates
+798,US,"Generous sweet-tasting oak flavor coats the fresh plum and red cherry flavors in this medium-bodied wine. It has a broad, velvety texture, and shows good balance between ripeness, acidity and firm tannins. It finishes with a soft touch.",Bogle Vineyards,87,11.0,California,California,California Other,Cabernet Sauvignon,Bogle
+799,US,"This wine hails from Lawrence and Antoine Creek vineyards and was barrel-fermented in new French oak before being moved to stainless steel. It starts out quite reduced and then opens to show notes of peach, pear and mineral. It's rounded and lightly oily in feel, tapering on the back half.",Reserve Nellie Mae,87,26.0,Washington,Columbia Valley (WA),Columbia Valley,Rhône-style White Blend,Cairdeas
+800,US,"Tech sheets hint at Stagecoach Vineyard being involved somehow in this Syrah, a chewy expression of coconut, smoke and game around a dense, concentrated body and well-integrated tannins. The finish is all about mocha.",Lot 423,87,19.0,California,Napa Valley,Napa,Syrah,Cameron Hughes
+801,US,"Predominantly Syrah (80%) with Petite Sirah and Viognier, this wine conveys raspberries, cherries, flowers, black pepper and dark coffee. It's lighter in style with lip-smacking fruit and barrel flavors.",Amatino,87,22.0,Idaho,,,Red Blend,Fujishin
+802,US,"Half Malbec with the rest Cabernet Sauvignon, Merlot and Petit Verdot, this wine shows the oak up front, with dill and vanilla leading over plum and green herbs. The fruit flavors are plump and generous backed by vibrant acidity. Barrel notes linger on the finish.",Bona Vita,87,28.0,Washington,Columbia Valley (WA),Columbia Valley,Bordeaux-style Red Blend,Hamilton
+803,US,"Brighter and fresher than usual for this varietal, this shows green apple, lime, lemon and melon aromas and flavors. With a tangy, refreshing balance, medium body and crisp texture, it is fun and refreshing to drink.",Buttner Vineyard,87,28.0,California,Livermore Valley,Central Coast,Pinot Blanc,Las Positas
+804,US,"This straightforward wine from the Riboli family portfolio goes down very easy, making it perfect for backyard barbecues. Cherries, dried rose petals and anise greet the nose. The palate isn't too complex, but delivers dark red fruits and pepper spices.",,87,20.0,California,Paso Robles,Central Coast,Zinfandel,Maddalena
+805,US,"There are a lot of varieties in this blend, from Merlot, which makes up the majority, to handfuls of Syrah, Zinfandel and Petit Verdot. Sizable tannins wrap themselves around flavors of tobacco, juicy plum and oaky vanilla, finishing dry and ripe.",Cellar 1879 Blend,87,25.0,California,Napa Valley,Napa,Red Blend,Markham
+806,US,"While the nose is delicate with faint hints of yellow plum and pear, the palate is surprisingly brawny and bold. Rich, buttery and voluminous, this wine showcases ripe citrus and apple flavors, but falls a bit short on the finish.",,87,16.0,New York,Finger Lakes,Finger Lakes,Chardonnay,Rooster Hill
+807,US,"While delicately framed for its variety, this Gewürztraminer is concentrated with sunny tangerine and peach flavors. Delicate hints of smoke, spice and blossom accent the midpalate and linger on the finish.",Estate,87,18.0,New York,Finger Lakes,Finger Lakes,Gewürztraminer,Rooster Hill
+808,US,"This affordable, estate-vineyard 100% Cabernet Sauvignon is chewy in robust tar and leather, with companionable characteristics of cranberry and herb. The acidity is high-toned and the oak profile restrained.",Block 007 Estate Vineyard,87,25.0,California,Dry Creek Valley,Sonoma,Cabernet Sauvignon,Pedroncelli
+809,France,"Although light, this well-balanced wine has good depth. A dry core of tannins backs up the bright red berry and black currant fruits. Acidity and the tannins promise some aging, although the wine is drinkable now.",Mission St Vincent Réserve,87,10.0,Bordeaux,Bordeaux,,Bordeaux-style Red Blend,Producta Vignobles
+810,Italy,"Here's a lively Moscato made in a dry style that opens with heady scents of jasmine, citrus blossom and yellow stone fruit aromas. The vibrant palate tastes of apricot, tangerine zest and a note of botanical herb alongside fresh acidity.",Bianco Dry,90,22.0,Sicily & Sardinia,Noto,,Moscato,Planeta
+811,Greece,"Crisp acidity and a gorgeous, aromatic nose lead on this elegant white. Though mineral-driven, it offers generous white peach and grapefruit flavors that will pair well with fuller-bodied fish. Impressive and versatile.",,90,20.0,Santorini,,,Assyrtiko,Santo Wines
+812,US,"Among the well-differentiated single vineyard selections from Soléna in 2014, this may be the most instantly enjoyable. It's a big, mouth-coating wine, a full-flavored burst of chocolate-covered cherries. Lighter notes of coffee and tobacco filter in through the extended finish.",Guadalupe Vineyard,90,48.0,Oregon,Dundee Hills,Willamette Valley,Pinot Noir,Soléna
+813,US,"The oak in this wine is restrained, partly because it aged in stainless steel and a sizable percentage of neutral oak. Still, a richness of apple and pear compote provide a steady level of richness, while a lemon squeeze of acidity keeps it fresh and youthful.",,90,30.0,California,Napa Valley,Napa,Chardonnay,Stags' Leap Winery
+814,Italy,"Aromas of iris, rose, dark-skinned berry and a whiff of baking spice lead nose. The juicy, easy-drinking palate doles out fleshy wild cherry, black raspberry and black pepper alongside bright acidity and supple tannins. Chill this down for the perfect summer red.",Belsito,90,,Sicily & Sardinia,Vittoria,,Frappato,Terre di Giurfo
+815,France,"Aromas of this wine show considerable wood. On the palate, the wood is very present, giving acidity as well as layers of toast and spice. Hints of yellow fruit show through, suggesting the possibility of a ripe, rich wine in the future. Drink from 2019.",Bastion Premier Cru,90,59.0,Burgundy,Beaune,,Chardonnay,Chanson Père et Fils
+816,France,"A soft, stony scent of pebble and the faintest melon signals a fresh, clean wine. The palate plays these aromas out softly but also with precision. That stoniness lingers on the dry, gentle finish and the lasting flavor of fresh apple peel",Rosenberg,90,24.0,Alsace,Alsace,,Sylvaner,Domaine Barmès-Buecher
+817,France,"With tannins and new-wood flavors, this rich wine is also structured. A smoky character from the wood is shot through by perfumed red fruits. The aftertaste shows more of the wood flavors that need to integrate. Drink from 2018.",Clos de Jeu,90,,Burgundy,Marsannay,,Pinot Noir,Domaine Collotte
+818,France,"Subtle hints of ripe, winter-stored apple on the nose lead to an equally apple-dominated palate that shows soft pepper spice. A wonderful midpalate texture and baked-apple richness are countered by lemon freshness. This is very appetizing and cries out for soft cheeses.",L'Aplomb,90,20.0,Alsace,Alsace,,White Blend,Domaine Rieflé-Landmann
+819,France,White summer blossoms and ripe green pears make for a fresh scent. The palate lifts these notions with bright lemon acidity. All is buoyed by some residual carbon dioxide. Drink soon while this is at its aromatic height.,Réserve,90,20.0,Alsace,Alsace,,Pinot Blanc,Domaine Weinbach
+820,Italy,"This offers heady aromas of honeysuckle, white stone fruit, dill, hay and a vegetal note that recalls tomato leaf. The tangy palate offers juicy grapefruit, white peach and honeydew melon while mouthwatering salinity provides depth.",Laluci,90,,Sicily & Sardinia,Sicilia,,White Blend,Baglio del Cristo di Campobello
+821,US,"This is a sophisticated blend of tart yellow fruits with hints of cucumber, salad greens and lemon oil. Though 80% stainless steel fermented, the rest spent time in new oak. The mineral rich acids provide extra grip.",,90,18.0,Oregon,Willamette Valley,Willamette Valley,Pinot Gris,Elizabeth Chambers
+822,US,"This is a sanguine, full-bodied and nearly jammy wine, rich and plush in black and red fruit and a curious twist of beef jerky. Cedar and cranberry provide a crisper, more classical edge burnished on the palate in leathery black pepper.",Circle S Vineyard,90,70.0,California,Napa Valley,Napa,Cabernet Sauvignon,Tetra
+823,US,"From 100% estate-grown grapes, and possessing 6.8 g/L of residual sugar, this wine is lovely in peach, pear and lemon, and quite voluptuous in texture, with a hint of spice. Pretty floral aromas of jasmine provide additional flourish and invitation, with the finish dry.",Dry,90,25.0,California,Oak Knoll District,Napa,Riesling,Trefethen
+824,Italy,"Enticing scents of cherry blossom, Spanish broom, crushed rock and Mediterranean herb lift out of the glass. The vibrant, tangy palate offers succulent nectarine, wild cherry, crushed strawberry and mineral alongside a backbone of lively acidity.",Rosato,90,36.0,Sicily & Sardinia,Etna,,Nerello Mascalese,Girolamo Russo
+825,Australia,"The Dead Arm is always firmly structured, making it one of the more challenging Shiraz to judge in its youth. The 2010 is full-bodied and chewy, characterized by dark, earthy and umami notes of roasted meat, asphalt and grilled mushrooms. The length and ripely tannic nature of the finish is reassuring. Drink 2018–2030.",The Dead Arm,90,65.0,South Australia,McLaren Vale,,Shiraz,D'Arenberg
+826,US,Chocolate and blackberry form an impressively generous and full-bodied personality in this 100% varietal wine aged 22 months in a hearty percentage of new oak. Big tannin and traces of cigar and espresso continue on the brawny theme.,,90,42.0,California,Napa Valley,Napa,Merlot,Herencia
+827,US,"An earthy wine that offers complexity around a full-bodied juiciness of blackberry and bitter black tea, this is made in a big style and will appeal to fans of concentration and decisive use of oak.",Symphonia,90,50.0,California,Napa Valley,Napa,Cabernet Sauvignon,Levendi
+828,US,"Opulent blackberry aromas and a mouthful of jammy, grapey but dry fruit flavors put a lot of oomph into this focused, concentrated and well-balanced wine. It is just tart and tannic enough to pair easily with rich food, and those same qualities should help it mellow with age through 2020.",,90,28.0,California,Mendocino County,Mendocino/Lake Counties,Negroamaro,Monte Volpe
+829,US,"This full-bodied and densely textured wine has a deep color, aromas like wood smoke and blackberries, and flavors that saturate the palate with berries, clove and dark chocolate notes. It's bold in body, has plenty of tannins for grip, and a lingering, rich finish.",Estate,90,22.0,California,Amador County,Sierra Foothills,Mourvèdre,Morse
+830,US,"A winning combination of seductive, spicy aromas and generous, well-developed fruit flavors make this wine hard to resist. It is full-bodied, dry and quite full-flavored, but without overdoing anything, so it's well balanced.","Estate Grown, Produced and Bottled",90,26.0,California,Sierra Foothills,Sierra Foothills,Barbera,Naggiar
+831,US,"Allowing Zinfandel to take the 60% lead in this marriage with Cabernet Sauvignon, this is an impressive mingling of the two. Black pepper, clove and leathery cigar fuel a high-powered succulence of black and red fruit accented by a smoky drawl.",Howell Mountain,90,80.0,California,Napa Valley,Napa,Red Blend,Paraduxx
+832,US,"Generous fruit and spice flavors and a full, chewy mouthfeel make this an appetizing wine to pair with big food. It smells like black cherries, tastes ripe and berry-like and has accents of cinnamon and cardamom. The texture is supportive and lightly astringent, with fine tannins.",,90,28.0,California,Amador County,Sierra Foothills,Tempranillo,Renwood
+833,Chile,"Spicy, herbal plum and cassis aromas mix in notes of olive and wet dog fur. This is more spunky and fresh than dense. Leafy berry, plum and olive are the key flavors on this Carmenère-led blend that finishes herbal and spicy, with high-toned residual acidity.",Amplus One,90,24.0,Peumo,,,Red Blend,Santa Ema
+834,Spain,"Smoky, oaky, charred flavors of savory plum and berry lead to a full, layered palate with slightly abrasive tannins. This tastes of grilled beef, lemon peel, toast, cassis and chocolate. A toasted character remains on a solid finish. Drink through 2020.",Reserva,90,21.0,Northern Spain,Rioja,,Tempranillo Blend,Beronia
+835,US,"Dried purple flowers and dark cardamom spices are layered across aromas of blackberry, roast beef, soy, jerky and peppercorn on the nose of this blend of 52% Syrah, 40% Mourvèdre and 8% Grenache. A solid, nearly chewy structure unveils dark flavors of beef char, pencil lead, blueberries and a touch of asphalt.",Version Red Anna's Vineyard Reserve,90,50.0,California,Adelaida District,Central Coast,Rhône-style Red Blend,Adelaida Cellars
+836,US,"Aromas of gingerbread cookies with a black-cherry glaze meet black gravel and a touch of asphalt on the nose of this complex and flavorful bottling. The palate blends the brightness of red cherry and strawberry fruit with a rocky minerality, spiced up by black pepper and settling into a plum-skin groove toward the finish.",Bailey Ranch Riserva,90,40.0,California,Adelaida District,Central Coast,Zinfandel,Bella Luna
+837,US,"While relatively full-bodied and tannic, this wine also has friendly, fresh berry and cherry flavors that are held in place by very firm acidity and tannins. It feels and tastes generous but also strong and taut, so it should improve with a little time. Best to drink now through 2020.",Made with Organically Grown Grapes,90,22.0,California,Sierra Foothills,Sierra Foothills,Syrah,Chacewater
+838,Germany,"A dusting of crushed slate and saffron accents this zesty lime and honey kissed Kabinett. It's dancingly light on the palate, but concentrated with swirls of marmalade and orange-peel flavors that extend through a long finish. Drink now through 2025.",Thanisch Kabinett,90,30.0,Mosel,,,Riesling,Dr. H. Thanisch (Erben Thanisch)
+839,US,"Aromas like mint, dried cherry and new oak complement bright, ripe fruit flavors in this full-bodied, densely textured wine. It has a lip-smacking freshness, lively tannins, a lot of complexity and a lingering finish.",Del Arroyo Vineyard,90,50.0,California,Livermore Valley,Central Coast,Cabernet Franc,Occasio
+840,US,"Smoke and oak pronounce themselves vigorously on the nose and entry of this 100% varietal wine, which holds on with a tight grip. Black fruit dominates with leather, chocolate and tobacco playing secondary roles. The finish is lengthy and powerful.",Estate Grown,90,55.0,California,Moon Mountain District Sonoma County,Sonoma,Cabernet Sauvignon,Korbin Kameron
+841,Spain,"In a small field of excellent Cavas, this bready, leesy, semi-rich bottling stands out for its totality and comfort on the palate. Along the road are aromas of burnt banana and toasted bread along with flavors of arugula, lime and dried apple. An elegant finish with stone-fruit and green-herb notes is sophisticated.",Leopardi Brut Nature Gran Reserva,90,35.0,Catalonia,Cava,,Sparkling Blend,Llopart
+842,US,"Fresh whiffs of strawberry and blossom go hand-in-hand with more evolved complexities of mushroom and yeast in this invigorating rosé sparkling. While delicately moussed, it's Pinot-Noir heavy blend lends a satisfyingly voluminous feel to the palate.",Topaz Impérial Rosé,90,37.0,New York,North Fork of Long Island,Long Island,Champagne Blend,Sparkling Pointe
+843,US,"Oak and spice components fill the aroma. The flavors are rich and concentrated, making this a big yet seductive wine. Layered and complex, this full-bodied wine is well supported by fine, velvety tannins.",Stymie Founder's Reserve,90,42.0,California,Lake County,Mendocino/Lake Counties,Merlot,Steele
+844,Spain,"Bready white-fruit aromas are a touch funky and difficult to gauge. In the mouth, this is foamy but secure, with lemon-lime and nectarine flavors. This feels precise on the finish, with mild yeast and bread flavors.",Brut Reserva Special Edition,90,25.0,Catalonia,Cava,,Sparkling Blend,Torelló
+845,US,"From the producer's main ranch and blended with 11% Malbec and 4% Merlot, this classically structured, crisp wine offers notes of thyme, blackberry and tar. Medium bodied on the palate, it finishes in juicy cassis and will stand up to cellaring. Drink now through 2020.",,90,60.0,California,Oak Knoll District,Napa,Cabernet Sauvignon,Trefethen
+846,US,"Dried cherry and strawberry notes are marked by a hint of anise on the nose of this lush, velvety Pinot Noir. While delicate in frame, ripe berry and cherry flavors build in concentration on the palate, accentuated by a spray of pomegranate acidity and lingering bramble notes.",,90,27.0,New York,Finger Lakes,Finger Lakes,Pinot Noir,Anthony Road
+847,France,"Brilliantly fresh, this wine is tight with acidity and textured with zingy citrus. Layers of apple and toast are already integrated in this bright wine. It's tangy, lively and likely to be ready to drink from 2017. The wine comes from the highest vineyard in Chassagne.",En Pimont,90,45.0,Burgundy,Chassagne-Montrachet,,Chardonnay,Au Pied du Mont Chauve
+848,France,"Produced from the rare Romorantin grape, this wine is honeyed as well as crisp and fragrantly fruity. The 50-year-old vines give extra concentration to this lightly wood-aged wine that is ripe while also light and poised. Drink now, although it would be better to keep it until 2017.",Vieilles Vignes,90,20.0,Loire Valley,Cour-Cheverny,,Romorantin,Benoît Daridan
+849,France,"Part of the same family business as Philippe Girard's wines (Benoît is his brother), this is a ripe, pure and clean wine. Perfumed acidity and zesty flavors are integrated into the rich green fruit. Apples and green plums dominate this refreshing wine that will develop. Drink from 2017.",,90,,Loire Valley,Sancerre,,Sauvignon Blanc,Benoît Girard
+850,US,"This is a spicy, earthy and medium-bodied selection, lengthy and concentrated in cardamom and forest pine. The fruit tends dark and brooding, with a brambly character balanced against the crispness of acidity. The spiciness persists through the finish.",Geza's Selection,90,48.0,California,Sonoma Coast,Sonoma,Pinot Noir,Buena Vista
+851,Canada,"Smooth and engaging, this offers classic varietal flavors in the context of a northern climate. Red licorice, coffee, tobacco, hemp and dried herbs are all in the mix, with some fruit leather and hints of violets.",,90,38.0,British Columbia,Okanagan Valley,,Syrah,Burrowing Owl
+852,Bulgaria,"Black cherry, red raspberry, dried violets and graphite scent this Thracian Valley Syrah. It is full bodied, tasting of blueberry preserves, black cherry and espresso beans. The tannins are soft and round and lead to an elegant finish.",Nimbus Premium,90,28.0,Thracian Valley,,,Syrah,Castra Rubra
+853,France,"Produced from two parcels in Aloxe Corton, this structured wine has red-plum fruitiness that is still masked by a dry tannic coating. It has concentration and good potential. Drink this textured, firm wine from 2018.",Les Brunettes et Planchots,90,80.0,Burgundy,Aloxe-Corton,,Pinot Noir,Château de Santenay
+854,France,"This wine is packed with ripe fruit, fresh acidity and crisply textured minerality. Finely wrought, it's structured and made to age, with a strong steely backbone to the otherwise fresh lemon and lime flavors. Drink from 2018.",,90,19.0,Loire Valley,Pouilly-Fumé,,Sauvignon Blanc,Château Favray
+855,US,"Damp sagebrush, dark cranberry, buttered black cherries, fresh plucked marjoram and wet stone show on the nose of this bottling. The tip of the sip shows great thyme, bay leaf and anise character, then settles into rich cranberry fruit, all held together by a decent tannic grip. The dark fruit flavors linger deep in the finish.",The Diva,90,45.0,California,Santa Lucia Highlands,Central Coast,Pinot Noir,Chateau Lettau
+856,Italy,"This offers aromas suggesting forest floor, porcini mushroom, grilled herb, leather and mature berry. The ripe, chewy palate displays black cherry, sage, licorice and toasted nut alongside tightly wound tannins that need to unwind. 2018–2024.",,90,56.0,Tuscany,Brunello di Montalcino,,Sangiovese,Corte dei Venti
+857,France,"This is pretty pale for a Tavel, with a coppery tinge to its pink color. Notes of lime zest, wet stone and modest cherry-berry notes finish on a bright citrus note.",,90,24.0,Rhône Valley,Tavel,,Rosé,Prieuré de Montézargues
+858,Spain,"Dusty apple and mineral aromas are composed, not loud, while additional peach-pit notes are crisp. This mature Godello is round and solid in composition, while stony apple and quince flavors finish long and in good shape. Drink now.",Lapola,90,36.0,Galicia,Ribeira Sacra,,Godello,Dominio Do Bibei
+859,Spain,"This amontillado smells complete, with a tight aromatic mix of raw wood, brine, citrus and dried stone fruits. The palate is racy, with razor-like acidity. Intense flavors of dried apricot, tart nectarine and almond skins finish full  and lasting, with cutting acidity.",Viña AB Amontillado Seco,90,26.0,Andalucia,Jerez,,Palomino,González Byass
+860,Italy,"Aromas of scorched earth, game, truffle and mature plum come together in the glass. The ripe palate offers dried blackberry, mature cherry, anise and almond alongside firm, fine-grained tannins. Drink through 2020.",Riserva,90,25.0,Tuscany,Chianti Classico,,Red Blend,Il Brunone
+861,US,"Chocolaty aromas and ample spicy, dark-fruit flavors power this generous and firm-textured wine. Everything seems in place and in balance, ready to take on a nice roast or braise.",,90,15.0,California,Dunnigan Hills,Central Valley,Tempranillo,Matchbook
+862,Italy,"Wild cherry, rose, spice and chopped sage aromas come together on this round, savory wine. The juicy palate offers fleshy black cherry, raspberry, star anise and a coffee note set in a framework of polished tannins. Drink through 2018.",Riserva,90,22.0,Tuscany,Chianti Classico,,Sangiovese,Luiano
+863,Italy,"A blend of 85% Sangiovese, 10% Colorino and 5% Canaiolo, this offers pretty aromas of pressed rose, violet, berry, menthol and a whiff of ground cooking spice. The linear palate offers mature black cherry, orange zest, clove, white pepper, licorice and a hint of pipe tobacco alongside firm, fine-grained tannins.",,90,20.0,Tuscany,Chianti Classico,,Red Blend,Villa Mangiacane
+864,Spain,"Black fruits, fine herbs and horsehide carry the aromas of this offering. In the mouth, this is firm and well built, with integrated tannins. Savory flavors of soy sauce and roast plum share space with bolder, riper cherry notes, while a warm, earthy finish tastes of roasted plum and berry. Drink through 2021.",Valcortes Crianza,90,30.0,Northern Spain,Rioja,,Tempranillo,Maset del Lleó
+865,Italy,"Mostly Sangiovese with 5% Colorino and made by refermenting with partially dried grapes, this wine offers aromas of dried plum, clove, scorched earth and a balsamic note. The concentrated palate offers dried black cherry, raisin, licorice and a note of ground pepper that lead to a firm finish.",Riserva,90,30.0,Tuscany,Vino Nobile di Montepulciano,,Red Blend,Salcheto
+866,Italy,"Luminous and fresh, this opens with aromas of red berry, violet, chopped herb and a whiff of baking spice. The vibrant, linear palate offers red cherry, strawberry, white pepper and star anise alongside racy acidity and polished tannins. Enjoy through 2018.",,90,18.0,Tuscany,Chianti Classico,,Red Blend,Vignavecchia
+867,Italy,"Pressed violet, perfumed berry and a hint of baking spice aromas unfold on this sleek, savory red. The medium-bodied palate delivers ripe black cherry, crushed raspberry, cinnamon, clove and star anise alongside firm, polished tannins. Drink through 2021.",Il Palei,90,22.0,Tuscany,Chianti Classico,,Sangiovese,Villa a Sesta
+868,Italy,"Red berry, chopped herb, blue flower and menthol all come together on this elegantly structured red. The juicy, accessible palate offers ripe black cherry, crushed raspberry, licorice and a hint of vanilla alongside round tannins. Drink through 2021.",Riserva,90,28.0,Tuscany,Chianti Classico,,Red Blend,Castello della Paneretta
+869,US,"A dark nose of black tobacco, condensed violets, soy, black pepper, black plum and aromatic wood shows on the nose of this wine from a longtime Paso estate, now owned by the Foley family. The palate offers an intriguing sense of black pepper and dried violets, followed by lavender, thyme, rosemary and elderberry laid across fine-grained but structured tannins.",Reserve,90,40.0,California,Paso Robles,Central Coast,Cabernet Sauvignon,EOS
+870,US,"Winemaker Mark McNeilly from Mark Ryan Winery makes this estate grown Viognier, and works it in the same strong, substantial, concentrated style as his own release. The mix of concrete and neutral oak fermentation brings out some nice floral highlights and a light hint of toast. The length and flavor development through the long finish are exceptional.",Collaboration Series,92,35.0,Washington,Red Mountain,Columbia Valley,Viognier,Force Majeure
+871,US,"Unctuous and ripe in caramel and toasty aromas, this is deep golden in color but completely crisp and balanced in the glass. The nose is so overwhelming that the flavors take time to show. Once they do, it's a celebration of green apple and melon enveloped in complex minerality and a supple body.",Fort Ross Vineyard,92,44.0,California,Fort Ross-Seaview,Sonoma,Chardonnay,Fort Ross
+872,US,"The aromas of this Chardonnay are zesty and fresh yet rich, with barrel smoke, caramelized pear and vanilla tones. The integration continues on the palate, with a bit of oak followed by apple, white peach, nectarine and lime zest. It's flavorful and enjoyable now.",Nielson Vineyard,92,32.0,California,Santa Maria Valley,Central Coast,Chardonnay,Byron
+873,Chile,"Deep, pure cassis and red berry aromas are integrated and thorough. This Bordeaux-style blend of Cabernet Sauvignon, Petit Verdot, Cabernet Franc and Merlot is racy, tight and hard-driving, with bold berry, pepper, baking spice and chocolate flavors. A toasty, peppery finish is juicy, forward and long. Drink through 2020.",Edición Limitada B,92,30.0,Colchagua Valley,,,Bordeaux-style Red Blend,Caliterra
+874,Italy,"An enticing fragrance of rose, blue flower, incense and truffle wafts out of the glass. On the palate, accents of black pepper, espresso and licorice add depth to the bright cherry-berry fruit, while polished tannins give it a smooth, silky texture. It's well balanced and fresh. Drink 2018–2030.",Maria di Brun,92,113.0,Piedmont,Barbaresco,,Nebbiolo,Ca'Romè
+875,France,"Pure fruitiness with a deliciously tangy texture mark this wine. It has a rich, juicy character with light spice to highlight the green fruits and zesty bitter orange flavor. At the moment, the wine is all fruit and it needs to age to bring out the greater depth. Drink from 2017.",Vignoble d'E,92,30.0,Alsace,Alsace,,Riesling,Domaine Ostertag
+876,Italy,"Sweet oak, vanilla, plum, violet and mocha aromas lead the nose on this structured wine. The oak influence carries over to the palate together with ripe black cherry, leather and baking spice. The tightly compacted tannins need time to unwind. Drink 2020–2035.",Vigna del Gris,92,92.0,Piedmont,Barolo,,Nebbiolo,Conterno Fantino
+877,Italy,"Underbrush, tobacco leaf, leather, truffle and blackberry aromas take center stage along with whiffs of toast and fig. The palate shows black cherry, carob, bitter cocoa, white pepper and sage alongside bracing tannins that leave a drying finish.",Leon Riserva,92,75.0,Piedmont,Barolo,,Nebbiolo,Rivetto
+878,US,"A brand new vineyard designation for the winery, Bedrock dates to the 1800s and is being made famous by proprietor Joel Peterson of Ravenswood and his son, Morgan Twain Peterson. This wine does the site justice, a smooth concoction of cherry pit and allspice, elegant and yet plenty generous in fruit and structure, measured by natural acidity.",Bedrock Vineyard,92,50.0,California,Sonoma Valley,Sonoma,Zinfandel,Robert Biale
+879,US,"Buttered sourdough toast and a slight nuttiness kick off another excellent Chardonnay from the ever-reliable Talley. The palate is greeted with minerality that fades into an apple butter flavor alongside a pinch of cinnamon, culminating in a graceful vanilla finish.",Estate Bottled,92,27.0,California,Arroyo Grande Valley,Central Coast,Chardonnay,Talley
+880,Italy,"Made entirely of Pinot Nero, this elegant, structured sparkler opens with aromas of rose, berry and yeasty sensations of freshly baked butter cookies. The palate delivers a nice depth of flavors including tart red apple, wild strawberry, sage and marjoram alongside brisk acidity and an elegant, persistent mousse. It's already delicious but will also age well over the next few years. Drink through 2019.",Cuvée Giulio I,92,49.0,Piedmont,Alta Langa,,Pinot Nero,Tosti
+881,Italy,"Fresh and refined, this has an intensely fruity nose of wild berry, forest floor, pine and rose petal. The bright palate doles out crushed strawberry, Morello cherry, vanilla and cinnamon alongside smooth, supple tannins and bright acidity. Nicely balanced and focused. Drink through 2025.",,92,19.0,Piedmont,Barbaresco,,Nebbiolo,Veglio
+882,Portugal,"This lightly wood-aged wine is slightly austere in style, with plum and blackberry tones providing weight. Some tannins and acidity accompany its fine, fruity core, giving a more serious note to this wine. Drink from 2018.",Seleção do Enólogo,92,11.0,Dão,,,Portuguese Red,Pedra Cancela
+883,Portugal,"Still dark and dense, this young wine has power and structure on its side. The tannins and concentrated firm texture promise aging, allowing the big black fruits to be released. Made from vines in the Douro Superior; drink from 2017.",Vale de Cavalos,92,44.0,Douro,,,Portuguese Red,Poças
+884,France,"The wine is crisp, packed with grapefruit flavors and with a tight texture that suggests it could age. A tang and a steely acidity comes in behind the fruit and offers an austere aftertaste. Drink from 2017.",Schlossberg Grand Cru,92,24.0,Alsace,Alsace,,Riesling,Joseph Fritsch
+885,US,"A stellar wine at Kiona for decades, this includes 11% Gewürztraminer in the blend, and is finished at 83 g/L residual sugar. The palate impression is more juicy than sweet, with rich fruit flavors of ripe grapefruit, peach and apricot. The balance, acidity, length and texture are spot on.",Late Harvest,92,15.0,Washington,Columbia Valley (WA),Columbia Valley,Riesling,Kiona
+886,US,"Jet-black aromatics of creosote, charred meats, pepper and plum-blackberry jam make an excellent entry point for this wine from a vineyard in the new Ballard Canyon appellation. Blackberry sauce leads the palate, with espresso bitterness and strong acidity throughout. A powerful but beautiful Syrah.",Tierra Alta Vineyard,92,35.0,California,Santa Ynez Valley,Central Coast,Syrah,Comartin
+887,US,"Lightly toasted tobacco, blueberry pie and cedar scents lead the way on this single-vineyard Cab. Fresh blueberry on the palate combines with a great arc of flavors that ends in a chewed cigar finish.",Lone Oak Vineyard Estate,92,33.0,California,Santa Cruz Mountains,Central Coast,Cabernet Sauvignon,Cooper-Garrod
+888,US,"Pure Merlot from the Stillwater Creek Vineyard, this finished its fermentation in concrete egg, then spent 20 months in 100% new French oak, and another two years in bottle prior to release. Tightly wound and dense with cherry and chocolate layered throughout, it brings in flavors of red licorice and baking spices. The tannins are silky and the structure and flavors are bold.",,92,140.0,Washington,Columbia Valley (WA),Columbia Valley,Merlot,Matteo
+889,US,"Many red wines from Epiphany, run by the family of the late actor Fess Parker, have a nose-tickling singed-cedar aroma. It works great on this blend of 57% Syrah and 43% Cabernet Sauvignon, leading into a palate heavy with espresso and dark chocolate-dipped cherries, culminating in a mocha finish.",,92,35.0,California,Santa Barbara County,Central Coast,Syrah-Cabernet Sauvignon,Epiphany
+890,US,"This is the second vintage release for the estate vineyard, which occupies the highest planted portion of Red Mountain. Precise, sharp-edged, high-acid red-fruit flavors of berry and cherry seem stacked vertically, with a strong mineral underpinning. The alcohol is a bit high, but overall the structure holds together and would support further aging; drink now–2022.",Collaboration Series Force Majeure Vineyard,92,75.0,Washington,Red Mountain,Columbia Valley,Cabernet Sauvignon,Force Majeure
+891,US,"An aromatic profile of crushed mint, hot gravel and red fruit introduces this blend of 83% Grenache and 17% Mourvèdre. It's lightweight on the palate, but with complex flavors of herb and spice that swirl around a core of blackberry fruit and finish with mouthwatering acidity.",Cuvée Jeanne Marie Williamson-Dore Vineyard,92,40.0,California,Santa Ynez Valley,Central Coast,Rhône-style Red Blend,Foxen
+892,Chile,"Reedy, berry aromas come with a shot of eucalyptus, which is very Chilean. A tight, tannic, dry palate is exact and intense. Flavors of leafy and slightly herbal black fruits are matched by licorice and coffee notes, while the finish is long, dry, snappy and loaded with earthy spice notes and hints of olive and mint. Drink through 2019.",Tralca,92,100.0,Colchagua Valley,,,Red Blend,Viña Bisquertt
+893,US,"An aromatically vibrant wine with notes of slate, peach, apricot and citrus. It drinks off dry, with exquisitely balanced acidity and a lot of depth and richness to the fruit flavors. Impressive stuff.",Underwood Mountain,92,21.0,Washington,Columbia Gorge (WA),Washington Other,Riesling,Savage Grace
+894,US,"This blend of 50% Syrah, 23% Petite Sirah, 17% Mourvèdre and 10% Grenache presents a delicious strawberry cake nose, backed up with dried purple flowers and cigar box backbone. On the palate, elegant purple fruits are laced with leather and pepper, finishing with a cleansing tartness.",Portolan,92,80.0,California,Paso Robles,Central Coast,Red Blend,Sextant
+895,US,"This is the first vintage for this blend of 75% Cabernet Sauvignon and 25% Sangiovese. Ripe, lush and complex, it offers flavors of plum and cassis, with an appealing texture and moderately gripping tannins. There's life and snap to the finish, and though it's already delicious just two years after the vintage, another year or two of bottle age should see it continue to improve.",Avansino Grand Reserve,92,28.0,Washington,Columbia Valley (WA),Columbia Valley,Cabernet Sauvignon,Arbor Crest
+896,US,"This is balanced and elegant in subtle pear, ginger and lemon. A fine food wine, it's ideal for roast chicken in herbes de Provence or ratatouille. Located in the Petaluma Gap and the source of grapes for several wines, Sun Chase was bought in 2013 by Guarachi Family Wines.",Sun Chase Vineyard,92,40.0,California,Sonoma Coast,Sonoma,Chardonnay,Evening Land
+897,Italy,"This cloudy, amber-colored wine isn't for the faint of heart. Made from ancient Grecanico, Carricante and Catarratto vines on the slopes of Mt. Etna and aged in terra cotta amphorae, it's mineral-driven with intense flint, smoke, nectarine, citrus, ginger, white pepper and balsamic sensations supported by an acidic backbone. Boasting great depth and complexity, it evolves continuously in the glass.",Munjebel Bianco 9,92,40.0,Italy Other,Vino da Tavola,,White Blend,Frank Cornelissen
+898,Italy,"Aromas of crushed plum, asphalt, oak, toast, exotic spice and forest floor lead the nose. The palate delivers black cherry, mocha, licorice and mineral alongside bracing, tightly woven tannins that need time to unwind. Drink 2017–2031.",Sorì Tildin,92,500.0,Piedmont,Langhe,,Red Blend,Gaja
+899,France,"This is a wonderfully balanced wine, bursting with ripe spice as well as acidity. It's a rich wine, now showing maturity without losing its fruit. The depth of flavor, drilling right down to the mineral structure, is impressive. Drink now, although also wait until 2016.",Jubiléé,92,55.0,Alsace,Alsace,,Gewürztraminer,Hugel
+900,Argentina,"The color of this Malbec and the legs it gives off help separate it from the pack. A plush nose shows unabsorbed oak and char along with deep berry and cassis notes. Total saturation on the palate matches the nose, and this tastes of chocolate, mocha, wood spice and rich berry fruits. Oak is currently speaking the loudest on the finish. Drink through 2023.",Bramare,93,40.0,Mendoza Province,Valle de Uco,,Malbec,Viña Cobos
+901,US,"The floral perfume of this cool-climate bottling is intense—all lavender accented with black pepper, white pepper and thyme. Tart black plum skin flavors lead the palate, building towards savory elements that recall dried purple flowers, thyme, rosemary and black pepper. Medium bodied and dense, it will be versatile with food.",,93,40.0,California,Edna Valley,Central Coast,Syrah,Chamisal Vineyards
+902,US,"Sourced from the producer's Stanly Ranch Estate Vineyard and Hyde Vineyard, both in Carneros, this is a stunning effort. Its baked pear fruit provides hefty body and texture, while honeysuckle and apple blossom notes and a squeeze of lemon-like acidity keep it balanced and fresh.",Silhouette,93,65.0,California,Napa Valley,Napa,Chardonnay,Merryvale
+903,France,"This is an impressively ripe and solidly fruity wine. Blending mainly Tannat with Cabernet Franc and Cabernet Sauvignon, it is certainly structured. But it is the brilliant black fruit that gives this wine its real character and density. It is impressive, and obviously made for the long haul. Drink from 2021.",Crouzeilles-Côte Abeilles,93,65.0,Southwest France,Madiran,,Tannat-Cabernet,Producteurs Plaimont
+904,US,"Bob Lindquist shows his mastery of cool-climate fruit with this bottling, which is redolent of asphalt, cracked black pepper, rosemary, lavender and damson plum. It's fairly light in body but strong in tarry structure, offering loads of cracked peppercorn flavor with its juicy purple fruit.",Sonnie's Sawyer Lindquist Vineyard,93,,California,Edna Valley,Central Coast,Syrah,Qupé
+905,US,"This feral and gamy wine shows roast lamb, rosemary, dried fennel, rose petal and forest floor aromas on its dynamic nose. The palate leads with explosive acidity, before waves of Concord grape and blackberry flavor take hold. It's light on its feet but has some textural firmness, finishing on rosemary, lavender and game notes.",,93,28.0,California,San Luis Obispo,Central Coast,Syrah,Sinor-LaVallee
+906,US,"Light gold in color, this wine is focused and bright. A jasmine aroma and succulent green-apple flavor pairs with steely minerality, offering power and grace in one satisfying package.",Sullivan Vineyard Dutton Ranch,93,51.0,California,Russian River Valley,Sonoma,Chardonnay,The Calling
+907,France,"Aged in wood, this wine is rich and spicy. Its fruit though is beautifully in balance, ripe with raspberry and red-currant fruits that are shot through with lemon acidity. This is a full-bodied wine, impressively structured and likely to age for a year or two. It is named after the 946 steps up the mountain behind the estate. Drink from late 2017.",Cuvée 946,93,50.0,Provence,Côtes de Provence Sainte-Victoire,,Rosé,Château Gassier
+908,France,"This lightly wood-aged wine, from an estate that has only changed hands three times in 400 years, is crisp, tight and very young. It has fine potential for the future. There are elegant fruits, spice and intense acidity that needs to soften. Produced from selected high-altitude parcels, the wine is balanced between the tangy texture and mineral fruitiness. Drink from early 2018.",Jadis,93,34.0,Provence,Côtes de Provence,,Rosé,Château Grand Boise
+909,France,"The estate wine from this Cahors showpiece property, it shows the rich intensity that can be conjured from Malbec, packed with tannins but also with dark, ripe-berry fruit and great intensity. It is a wine with potential—with a tannic structure that will see the wine starting to drink from 2020.",,93,50.0,Southwest France,Cahors,,Malbec,Château Lagrézette
+910,France,"Named after the year 2008, when Provence's La Londe became its own appellation, the wine is an impressive selection from specific parcels in the dry coastal slip between Toulon and Saint-Tropez. It is textured, full of ripe fruit, red berries and a squeeze of lemon juice. The wine is full bodied, rich and likely to age for a few more months. Drink from early 2018.",Grande Cuvée No. 8,93,30.0,Provence,Côtes de Provence La Londe,,Rosé,Château les Valentines
+911,France,"The top cuvée from Roubine, this unusual blend of Tibouren and Clairette is intensely perfumed and ripe and with a fine stylish character. It is an impressive wine with yellow fruits as well as red currant and citrus. This food friendly wine should age a bit, so drink from late 2017.",Inspire,93,40.0,Provence,Côtes de Provence,,Rosé,Château Roubine
+912,US,"The Daou brothers have become increasingly known for their rich, unctuous and lavish high-end wines, but this bottling offers a taste of that opulence for just $30. Plump blueberry and soft, cedar-like spice scents show on the nose, while the palate bursts with black cherry, dark chocolate and caramel flavors, powered by ample acidity. It will age gracefully, but is already delicious.",,93,30.0,California,Paso Robles,Central Coast,Cabernet Sauvignon,Daou
+913,US,"From the producer's estate vineyard on Mount Veeder, this 100% varietal vineyard designate is oaky, viscous and intensely flavored with green apple, melon and peach. Delicious honeysuckle and grapefruit peel aromas make it all the more compelling, balancing its voluptuous weight and ripeness.",Sage Vineyard,93,45.0,California,Napa Valley,Napa,Sauvignon Blanc,Darioush
+914,US,"From an aptly named vineyard, this whopper of a wine blends 37% Zinfandel, 32% Syrah, 16% Grenache and 15% Mourvèdre with 24% new oak and 20% whole-cluster fermentation. The result is a perfume that's both tart with boysenberry and rich with caramel, oak and cola. Black plum, gravel and bay leaf flavors surround its meaty core, persisting deep into the finish.",The Maneater Derby Vineyard,93,32.0,California,Paso Robles,Central Coast,Red Blend,Derby
+915,US,"Multiple vineyards contribute to this standout blend. It feels open and accessible, yet carries the structure to age gracefully. You'll find interesting threads of freshly picked herb, lemon oil, pimiento and olive supporting citrus and fresh apple fruit.",Récolte Grand Cru,93,125.0,Oregon,Dundee Hills,Willamette Valley,Chardonnay,Domaine Serene
+916,US,"Earthy with dusty loam and forest scents, this wine is intensely rich, with grippy, chewy tannins. Fine-grained oak notes support dark chocolate, clove and tobacco flavors, accented with fruit-forward elements that recall wild blueberry and blackberry. Structured to age, it will be best from 2023 through 2030.",Sycamore Vineyard,93,150.0,California,Rutherford,Napa,Cabernet Sauvignon,Freemark Abbey
+917,US,"The first vintage of this small-production wine, this is meaty, full of smoky pepper and dense red and blue fruit. It's powerfully built and structured, packing a finishing punch of roasted coffee and chocolate flavors. A worthwhile new discovery and a producer to watch.",Seven Pillars Jess' Block,93,60.0,California,Fort Ross-Seaview,Sonoma,Syrah,Hard Six Cellars
+918,US,"Domaine is the winery's top Pinot Noir: all-estate grown, from grapes now certified biodynamic. It's an accessible, pretty wine, with rich flavors of pastry fillings—think raspberry scones. It's got a tart, tangy grip and the length and structure to age at least a decade.",Domaine,93,70.0,Oregon,Willamette Valley,Willamette Valley,Pinot Noir,King Estate
+919,Spain,"Flawless on the nose, this amontillado purchased from the solera of Señor González Obregón is full of lift, power and toffee on the nose. There's zero excess weight to the palate, which features flavors of nuts, salt, caramel and dried apricot. On the finish, a hint of buttered toast offers an umami offset to acid-driven raciness.",Almancenista José Luis González Obregón Amontillado del Puerto,93,30.0,Andalucia,Jerez,,Sherry,Lustau
+920,US,"Textural and beautifully detailed, this offers front-loaded flavors of cola, cocoa, graphite and tobacco, wrapped around blackberry and black-cherry fruits. Despite the relatively steep alcohol, this drinks in a lighter, more elegant, yet quite showy style.",Balcombe Vineyard Block 1B,93,60.0,Oregon,Dundee Hills,Willamette Valley,Pinot Noir,Patricia Green Cellars
+921,US,"Made entirely from Chardonnay grapes grown in one site, the inaugural vintage of this cuvée is delicious. It offers a rich core of almond paste flavor, with inviting peach, apple and pear fruit tones, all while remaining light, bright and highlighted with wet stone and gravel.",Schwarze Vineyard Brut,93,80.0,California,Carneros,Napa-Sonoma,Sparkling Blend,Schramsberg
+922,France,"The wine comes from a parcel of land planted with both Merlot and Tannat. In its structure, this great wine has a strong connection to the Madirans that are the hallmark of this producer. With maturity, the wine has developed fine secondary flavors and undergrowth and dried-fruit flavors. The wine, named after a standing stone found in the area, is very ready to drink.",Château Bouscassé Menhir,93,25.0,Southwest France,Côtes de Gascogne,,Tannat-Merlot,Vignobles Brumont
+923,US,"From the cool plains of the Petaluma Gap, this wine shines in violet and blueberry crumble aromas. Light bodied, it reveals deeper, darker pepper steak-like flavors as it opens, finishing on an elegant aftertaste of clove.",Flocchini Vineyard Petaluma Gap,93,32.0,California,Sonoma Coast,Sonoma,Syrah,Waxwing
+924,Spain,"This modern-style Tempranillo is registering at max ripeness. Aromas of black fruits, raisin, tire rubber and toasty French oak project a dark outlook. In the mouth, this is tight and gripping. Flavors of blackened oak, cassis and blackberry finish firm and closed, with manageable tannins. Drink through 2025.",,93,61.0,Northern Spain,Rioja,,Tempranillo,San Vicente
+925,US,"Bryan Babcock heads to Bentrock Vineyard on the southwestern edge of the appellation to deliver this wine redolent of red cherry, plum, mulberry, peppery spice and sagebrush. The palate is rich and full bodied, with tangy red plum skin and eucalyptus touches, finishing on a fresh, menthol-like note.",Deja Vu,93,60.0,California,Sta. Rita Hills,Central Coast,Pinot Noir,Babcock
+926,US,"This is one of the most beloved Chardonnays from Santa Barbara County, and for good reason: Bryan Babcock manages to imbue his wine with buttery richness yet also balance it with acidity and smoke. Honeysuckle, almond and Gravenstein apple aromas lead into energetic yet creamy marshmallow and poached pear flavors, all cut with citrusy acidity.",Top Cream Babcock Vineyard,93,45.0,California,Sta. Rita Hills,Central Coast,Chardonnay,Babcock
+927,US,"Unusual aromatics conjure ruby red grapefruit, Douglas fir needles, green tea and a touch of cola. The site, which is rather cool, fills in the main palate with grapes offering sleek subtle flavors of mountain berry.",Temperance Hill Vineyard,93,60.0,Oregon,Eola-Amity Hills,Willamette Valley,Pinot Noir,Bergström
+928,US,"This herb-laced wine comes from a 1,100-feet elevation outpost five miles from the ocean and shows both feral notes and robust fruit. Tart cranberry flavor dominates, complemented by orange peel nuances. Its tannins are in full force, calling for more time in the glass if not in the cellar. Best the second day after opening, if one can wait.",King Ridge Vineyard,93,80.0,California,Fort Ross-Seaview,Sonoma,Pinot Noir,Blue Farm
+929,US,"This hearty and heavily spiced take on the grape offers fascinating black cherry, cardamom, chai spice and sanguine, meaty scents on the nose. The flavors may strike some palates as too intense, brimming with dried red cherry, Indian spice and kalamata olive, bound by energetic acidity and tactile grip.",Jasper,93,85.0,California,Santa Maria Valley,Central Coast,Pinot Noir,Challen
+930,Italy,"Aromas of underbrush, black fruit, toast and espresso lead the nose on the blend of Sangiovese and 15% Malvasia Nera. The palate is still resting heavily on its oak, showing coffee, coconut, vanilla and mocha, along with dried black cherry, prune and clove. The raspy tannins need to soften up but the fruit richness is already drying up.",I Sodi di San Niccolò,89,90.0,Tuscany,Toscana,,Red Blend,Castellare di Castellina
+931,Portugal,"This is a serious, wood-aged wine whose ripe fruits are dominated at the moment by heavy toast flavors. The fruit does offer weight and good potential, making it a structured, dark wine that is beginning to suggest a juicy future. Drink from 2017.",Alma Grande Reserva,89,18.0,Douro,,,Portuguese Red,Caves Velhas
+932,Portugal,"This is a herbal, earthy wine with as many tannins as fruit at this stage. That gives it a dense, dusty texture that seeps into the ripe, sweet plum flavors. With the wood giving an extra push of richness as well as spice, it needs to age. Drink from 2017.",D. Fuas Reserva,89,7.0,Terras do Dão,,,Portuguese Red,Caves Velhas
+933,Portugal,"To judge by the weight of the bottle, this is regarded as an important wine by the producer. The wine inside is attractive and fruity, ripe with berry fruits and considerable freshness. The tannins give the power for the bottle, dry and dense at this young stage. Drink from 2017.",Magna Carta Reserva,89,17.0,Alentejano,,,Portuguese Red,Caves Velhas
+934,France,"Made to celebrate their 30th vintage, the Cazottes have produced a ripe, full-bodied wine that is still smooth and rich. Raspberries and fresh acidity give fruitiness with a delicious juicy aftertaste. Drink this wine soon, from early 2016.",Le Monde on Parle,89,18.0,Southwest France,Gaillac,,Duras,Domaine des Terrisses
+935,US,"Deep blueberry, prune and dried purple aromas are made even more delicious by hints of bacon fat on this blend of 60% Petite Sirah, 30% Syrah, 9% Mourvèdre and 1% Grenache. The vintner lives in the historic Uvas Valley between Gilroy and Morgan Hill. Purple fruit juiciness is balanced by a sharp licorice edge, framed by judicious acidity and tannins.",Faith,89,39.0,California,California,California Other,Red Blend,Aver Family Vineyards
+936,Chile,"Briny aromas of bell pepper, jalapeño and canned pea are green-leaning but not overly vegetal. This has a round mouthfeel and ample body to absorb the wine's acidity, while flavors of celery, bell pepper, lime and tangerine come with a strong grassy accent and a persistent, briny tasting finish.",Justo,89,17.0,Leyda Valley,,,Sauvignon Blanc,Claro
+937,France,"This is a blend of Chardonnay, Sauvignon Blanc and Viognier (CSV). From estate vineyards in the Cahors region, it is a young wine, still developing its potentially aromatic character, fragrant acidity and rich pineapple and red apple flavors. Hold this wine and drink from late 2016.",CSV,89,20.0,Southwest France,Côtes du Lot,,White Blend,Clos Troteligotte
+938,Chile,"A mix of tropical and citrus aromas is balanced by classic Leyda scents of bell pepper and jalapeño. This is crystal clear and zesty on the tongue, with cutting acidity. Lemon, tangerine and briny notes create a citrusy flavor profile, while the finish is juicy, crisp and cleansing.",Marques de Casa Concha,89,22.0,Leyda Valley,,,Sauvignon Blanc,Concha y Toro
+939,US,"Minerally on the start, this white progresses into oaky vanilla and brioche notes with a heightened viscosity midway through, before re-finding its vibrancy at the end. In between expect a full-bodied, fruity expression of the variety highlighted by plenty of ripe apple and apricot.",,89,25.0,California,Carneros,Napa-Sonoma,Chardonnay,Conn Creek
+940,Spain,"Rosy cherry and plum aromas turn more rubbery and raisiny as this airs out. Solid, lifted and deep on the palate, this varietal Garnacha deals lightly herbal, floral flavors of plum and cherry cough drop, while the finish is oaky, resiny, raw, scouring and tough. Nothing about this is subtle or elegant, but it is dynamic. Drink through 2020.",Hisenda Miret Microcuvée Garnatxa,89,50.0,Catalonia,Penedès,,Garnacha,Parés Baltà
+941,US,"This medium-bodied wine is fresh and fruity, but also polished and sophisticated. It smells like raspberries and black plums, then adds chocolate and blackberry in the flavors. Rich and flavorful it also has welcome firm tannins and fruit acidity to keep it lively. Grenache is the leading grape ingredient.",Estate Infrared,89,31.0,California,Livermore Valley,Central Coast,Rhône-style Red Blend,Fenestra
+942,Germany,"Wildflower and lemon zest brighten this dry, citrusy Pinot Gris. Lip smacking white grapefruit flavors flood the palate, along with a hint of bitter almond. It's a revitalizing white that's ready to drink, but also likely to maintain its fresh, primary flavors through 2017.",Schwarzer Adler,89,25.0,Baden,,,Pinot Gris,Franz Keller
+943,Chile,"This blend is mostly Syrah, with Merlot and Cabernet Sauvignon backing it up. Dense, earthy, meaty and lightly roasted on the nose, the palate is mildly tannic, with lively acidity. Roasted, foresty plum and red-berry flavors end short and baked in character.",,89,26.0,Limarí Valley,,,Red Blend,Maray
+944,Italy,"Vibrant and elegant, this delivers aromas and flavors of crushed red cherry, raspberry, cinnamon-spice and Alpine herbs. Supple tannins and bright acidity provide support. Enjoy through 2018.",Inferno,89,27.0,Lombardy,Valtellina Superiore,,Red Blend,Nino Negri
+945,US,"Quite foamy when poured, this bubbly from the historic sparkling house offers aromas of apple flesh, ripe pears and lemon-lime soda. It presents straightforward flavors on the palate accented with apple blossoms, while white tuberose florals and a touch of guava trend toward the tropical side of the scale.",Brut Cuvée,89,25.0,California,Arroyo Grande Valley,Central Coast,Sparkling Blend,Laetitia
+946,Italy,"Aromas of ripe dark-skinned fruit, spice, underbrush and dried herbs emerge from this blend of Cabernet Franc, Merlot and Petit Verdot. The palate delivers dried black cherries, plum, clove and grilled sage alongside tightly-knit tannins. Drink 2016–2020.",D'Aria,89,22.0,Tuscany,Toscana,,Red Blend,Leopoldo I di Toscana
+947,US,"Spicy and still tight, this shows a big-boned style. Penetrating pear fruit flavors are dotted with white pepper, and finished with a hint of water cracker.",Logsdon Ridge Vineyard Rudolfo,89,18.0,Oregon,Willamette Valley,Willamette Valley,Pinot Gris,Lumos
+948,Chile,"Dense aromas of earth, berry fruits, latex and animal fur are a touch challenging at first but balance out with airing. This has a crisp, fresh feel despite coming from a hot year. Lightly herbal, leathery flavors of red currant and wild berry finish oaky, with more than adequate filling.",,89,20.0,Colchagua Valley,,,Cabernet Sauvignon,Maquis
+949,Italy,"Subdued aromas of espresso, tobacco, cedar, tilled soil and mature black fruit waft out of the glass. Made entirely with Cabernet Sauvignon, the elegant palate offers raw red currants, dried black cherries, clove and anise alongside silky but rather fleeting tannins.",Potenti,89,65.0,Tuscany,Toscana,,Cabernet Sauvignon,Petra
+950,Portugal,"Old vines of Tinta Francisca have produced a generous, full and concentrated wine. It is packed with forward berry fruits and as well as soft tannins that are finely integrated. The end is fresh, and always fruity.",Carvalhas,89,60.0,Douro,,,Tinta Francisca,Quinta das Carvalhas
+951,Italy,"Made from Sangiovese blended with 20% Cabernet Sauvignon and Merlot, this opens with aromas of sawdust, oak, exotic spice and a whiff of black currant. The palate displays toasted oak, roasted coffee beans, menthol, ground black pepper and dried black cherries alongside grippy tannins that leave an astringent finish.",Ser Gioveto,89,52.0,Tuscany,Toscana,,Red Blend,Rocca delle Macìe
+952,US,"Fresh strawberry fruit with a bit of spice makes this an easy choice for warm-weather sipping. Tart, with lemony acidity, it's young and lively. Good as it is on its own, it would make an awesome punch.",Pinot Noir,89,25.0,Oregon,Dundee Hills,Willamette Valley,Rosé,Stoller
+953,US,"Offered in a half-bottle size, this estate Cab-based wine also contains 6% Merlot and 6% Petit Verdot. The blend is crisp, dry and tannic in cranberry, barely ripe cherry and dried currant, swerving savory into dried herb and clove.",Oakville Estate,89,65.0,California,Oakville,Napa,Cabernet Sauvignon,Tamber Bey
+954,Italy,"Dense and concentrated, this blend of 66% Cabernet Sauvignon, 26% Cabernet Franc and 8% Petit Verdot initially has a subdued nose that eventually reveals prune, alcohol, tobacco and leather aromas. The syrupy palate doles out blackberry extract, fig, sweet spice and soaring alcohol alongside velvety tannins. While some may like the sheer power, the dominant alcohol stunts any complexity, giving it a monolithic quality.",,89,240.0,Tuscany,Toscana,,Red Blend,Tenuta di Trinoro
+955,Italy,"Firm and spicy, this blend of Sangiovese and 10% Merlot opens with aromas of black plum, crushed violet and kitchen spices. The juicy palate delivers ripe black cherry, licorice and clove alongside a backbone of tightly wound but refined tannins. Drink 2016–2020.",Crognolo,89,35.0,Tuscany,Toscana,,Red Blend,Tenuta Sette Ponti
+956,US,"The vineyard is in the Eola-Amity Hills AVA, though the label does not indicate it. There is a welcome purity to the fruit expression, pretty cherry flavors with a suggestion of hard candy. Although it has light herb and stem highlights, nothing overshadows the lovely fruit.",Z'ivo Vineyard Reserve,89,40.0,Oregon,Willamette Valley,Willamette Valley,Pinot Noir,Walnut City WineWorks
+957,Portugal,"A blend of Touriga Nacional and Touriga Franca, this dark-colored, serious wine is concentrated and structured. It offers black fruits, giving a brooding character that's full of power. The aftertaste with its acidity and juicy fruit is elevated and leaves with a lift.",Andreza,89,18.0,Douro,,,Portuguese Red,Wines & Winemakers
+958,US,"Aside from hints of dark wild raspberries, this entry-level, second-label wine by Norm Yost doesn't offer overt fruit on the nose, instead showing graphite, dark earth and crushed rocks. Earthy flavors of beet juice and juniper show a slightly sour side, making for an interesting wine, if not completely delicious",,89,26.0,California,Santa Barbara County,Central Coast,Pinot Noir,YNOT
+959,Greece,"This exotic white blend starts with citrus and floral aromas and offers a palate of soft lemon curd, orange and white fruit. Rich but with a cutting finish, it's a good food wine for bigger seafood flavors.",Ambelos Phos Roditis-Moschofilero,89,13.0,Peloponnese,,,White Blend,Zacharias
+960,Italy,"Mature berry, underbrush, leather, fennel and a whiff of grilled herb meld together in the glass. The firm, vibrant palate shows ripe wild cherry, black raspberry, licorice, coffee and a balsamic note while bracing, fine-grained tannins provide the framework. Give this a few years to come together. Drink after 2020.",San Bernardo Riserva,90,,Piedmont,Roero,,Nebbiolo,Negro Angelo e Figli
+961,US,"Smooth and appealing, with a smoky edge to the purple plum and berry fruits, this is a flavorful, forward and easy-drinking rendition of what may become Southern Oregon's signature grape. The tannins are silky and the length impressive.",,90,28.0,Oregon,Oregon,Oregon Other,Tempranillo,Obsidian
+962,Portugal,"From grapes grown in the Douro Superior region, this is an open delicious fruity and ripe wine that is ready to drink. Its black currant and red berry tastes are balanced by spice, wood aged flavors and a core of tannins. The aftertaste introduces fresh juicy acidity.",Vale de Cavalos,90,18.0,Douro,,,Portuguese Red,Poças
+963,US,"Ripe fruit flavors and a delicious spiciness combine to make this full-bodied but not very tannic wine easy to love. It smells like cherries and raspberries, tastes full but not sweet, and has a texture that spreads and softens on the palate like melting chocolate. It's made with 50% Zinfandel and almost equal parts Syrah, Carignane and Petite Sirah.",Coro Mendocino,90,40.0,California,Mendocino,Mendocino/Lake Counties,Red Blend,Ray's Station Vineyards
+964,Spain,"Resiny oak and mildly stalky berry aromas muscle out cherry and raspberry scents. This feels grabby and clampy, while oaky flavors of mixed berries and baked plum end with coconut-infused oak flavors and notes of raisin and licorice. Drink through 2020.",Reserva,90,35.0,Northern Spain,Rioja,,Tempranillo Blend,Rioja Vega
+965,Italy,"Aromas of mature black-skinned fruit, blue flower and Oriental spice float out of the glass. The round, full-bodied palate offers dried black cherry, blackberry jam, licorice and pipe tobacco alongside chewy tannins.",Zio Nando,90,38.0,Piedmont,Barbera d'Alba,,Barbera,Rivetto
+966,Israel,"This wine is dark red-violet color to the eye, offering aromas of blackberry, roasted red pepper and juniper berry. It is very smooth on the palate, with flavors of black plum, blackberry, white peach, elderberry and violet. There is a slightly dominant eucalyptus flavor that backs off at the finish, replaced by a fresh cherry juice flavor.",Special Reserve,90,20.0,Galilee,,,Cabernet Sauvignon,Segal's
+967,US,"Wild strawberry and a thicket of dense tannin belie a powerfully strong and elusive wine, still very much tightly wound, indicative of the vintage. A portion (35%) of the grapes were whole-cluster pressed, from tight-spaced, low-yielding vines. A little more oak was used than in most of the producer's other wines, helping to impart a spicy finish.",MK Vineyard,90,72.0,California,Sonoma Coast,Sonoma,Pinot Noir,Small Vines
+968,Germany,Fresh apple and pear flavors are swathed in fresh herbs and citrus peels in this bristling medium-sweet wine. It's lusciously honeyed but finishes long with honed steely precision.,Bockstein Ockfen Auslese Erste Lage,90,60.0,Mosel,,,Riesling,St. Urbans-Hof
+969,US,"Raisin and white pepper aromas, ripe fruit, floral and spicy anise flavors and full body add up to a big wine in which the whole-cluster fermentation method can be tasted. The hearty flavors, complexity and firm tannins paint a unique picture, and this bottling makes a dramatic contrast in style from the “regular” Anderson Valley Pinot Noir.",Whole Cluster,90,44.0,California,Anderson Valley,Mendocino/Lake Counties,Pinot Noir,Stemmler
+970,Israel,"Dark garnet in the glass, this wine has a nose of strawberry, black plum, caramel and smoked meat. It offers a good balance of acidity and tannins, with flavors of blackberry, blueberry, smoked meat, vanilla and mocha. The vanilla flavor is extended on the palate thanks to lingering silky tannins that eventually dissolve in a note of orange zest.",Mt. Tabor,90,15.0,Galilee,,,Cabernet Sauvignon,Tabor
+971,Italy,"Blue flower, mature plum, licorice, clove, mocha and menthol aromas all come together on this brawny red. The warm, bold palate delivers juicy black cherry, espresso, ground pepper and anisette alongside a backbone of fine-grained tannins. Showing the heat of the vintage, it won't need years to come around. Drink 2018–2028.",Castelletto,90,70.0,Piedmont,Barolo,,Nebbiolo,Tenuta Duecorti
+972,Portugal,"This concentrated wine was wood aged for six months, giving the lightest touch of oak along with ripe yellow fruits and a crisp tangy aftertaste. It has a touch of spice along with bright acidity at the end. Drink now.",Terra d'Alter Reserva Branco,90,30.0,Alentejano,,,Portuguese White,Terras de Alter
+973,US,"A blend of three estate-farmed vineyards, this is a velvety-smooth expression of the variety. It conveys a touch more richness and concentration than some of the producer's other wines, at least at the beginning of the glass, when almond and hazelnut rule the day. But then it takes on a lightness toward the lengthy finish, ending in a mix of lemon zest and apple.",Estate,90,36.0,California,Russian River Valley,Sonoma,Chardonnay,Thomas George
+974,Israel,"This wine features a bouquet of cherry, pomegranate and freshly ground black pepper. It is well-balanced on the palate with flavors of pomegranate, strawberry, mace and anise. Smooth tannins are present into the bright yet lasting finish.",Espero,90,40.0,Galilee,,,Red Blend,Tulip Winery
+975,US,"The nose on this appellation blend is full of soft tones of ripe nectarine and pluot, though cut with walnut oil and a citrus edge. It's more pithy in flavor, showing orange bitters, dried apples and more nut oils, slightly oxidative in style.",,90,70.0,California,Sta. Rita Hills,Central Coast,Chardonnay,Wedell Cellars
+976,US,"Planted in 1988, this vineyard 's fruit captures the unique minerality found in this AVA. It leaves an impression of sucking on rock—not a bad thing in a wine. The black-cherry fruit grips the palate with real power and some density, with potent herbal highlights as well. Drink this now through the mid-2020s.",Meredith Mitchell Vineyard,90,48.0,Oregon,McMinnville,Willamette Valley,Pinot Noir,Winderlea
+977,Israel,"Dark black cherry in color, this wine offers a bouquet of cherry preserves, matchstick and petrol. It is far livelier on the palate than on the nose, featuring flavors of cherry, pomegranate and bell pepper with a light touch of florality. Chewy tannins make their way across the gum and tongues and are all but erased by a final note of orange zest and cranberry.",,90,55.0,Judean Hills,,,Cabernet Sauvignon,Yatir
+978,Italy,"Dark berry, mocha, toast and cooking spice aromas emerge in the glass. The taut palate offers mature black cherry, coffee and dried herb alongside assertive, fine-grained tannins.",Leon,90,42.0,Piedmont,Barolo,,Nebbiolo,Cascina Luisin
+979,US,"Cherry-berry and vanilla surround a soft, spicy core of high-toned red fruit. Mellowed with age, the tannins linger in perceived sweetness.",,90,125.0,California,Rutherford,Napa,Cabernet Sauvignon,Azari
+980,Italy,"Red rose, bright berry and anisette aromas lead the way. The taut palate offers sour cherry, tobacco, clove and chopped herb alongside bracing tannins and brisk acidity.",Cannubi,90,110.0,Piedmont,Barolo,,Nebbiolo,Borgogno Giacomo e Figli
+981,Italy,"This brawny, forward wine opens with aromas that recall spirits, steeped plum, roasted coffee bean and menthol. The dense, chewy palate offers black cherry liqueur, licorice, espresso and the warmth of evident alcohol accompanied by brooding tannins. Drink sooner rather than later.",Rapet,90,103.0,Piedmont,Barbaresco,,Nebbiolo,Ca'Romè
+982,Italy,"Aromas of rose, red berry, espresso, grilled herb and toast lead the nose. The taut palate offers crunchy red cherry, raspberry, star anise and white pepper alongside tightly wound, assertive tannins. It closes on a note of roasted coffee bean.",Bernardot,90,100.0,Piedmont,Barbaresco,,Nebbiolo,Ceretto
+983,Italy,"Earthy aromas of leather, game, sunbaked earth and mature dark-skinned berry take center stage. The tense palate offers dried black cherry, mocha, espresso licorice and tobacco alongside fresh acidity and close-grained tannins.",Margheria,90,40.0,Piedmont,Barolo,,Nebbiolo,Luigi Pira
+984,Italy,"Mature dark berry, crushed blue flower, spice and peppermint aromas lead the nose on this structured red. The firm palate offers ripe black cherry, white pepper, cocoa, star anise and a balsamic note accompanied by bracing tannins. Drink 2018–2016.",Ascheri,90,68.0,Piedmont,Barolo,,Nebbiolo,Reverdito
+985,Spain,"Cherry and plum aromas are accented by buttery oak, leather and animal notes. Solid in feel with firm tannins, this warm-vintage Tempranillo is ripe, loamy and loaded with berry and cassis flavors. A lightly raisiny finish is friendly and round. Drink through 2019.",Reserva,90,24.0,Northern Spain,Ribera del Duero,,Tempranillo,Valdubón
+986,Italy,"Aromas of wild berry, dark spice, menthol and a hint of pressed flower lead the way on this straightforward Barolo. The full-bodied palate offers dark cherry, licorice and dried herb alongside firm, ripe tannins. Drink 2018–2026.",Castiglione,90,52.0,Piedmont,Barolo,,Nebbiolo,Vietti
+987,Australia,"This is strongly marked by new oak on the nose at this stage, suggesting toast, brown sugar and coffee, but fruit comes through on the palate where hints of dark berries, cola, clove and cinnamon mingle. The wine is creamy and lush in texture, with ample weight and a lingering finish of dried fruit, vanilla and mocha. Drink from 2018 to 2025.",Coal River Valley Single Site,90,65.0,Tasmania,Tasmania,,Pinot Noir,Dalrymple
+988,US,"One of the most beautiful package designs in the state introduces a fresh and toasty wine that translates this cool, wet vintage into a most delicate and enjoyable bottle of Pinot. Light cranberry and cherry fruit is set in a gently proportional bed of tart acid and pretty oak, 40% new.",Juel,90,37.0,Oregon,Willamette Valley,Willamette Valley,Pinot Noir,Antiquum Farm
+989,US,"Clean, crisp and bright, this was fermented in stainless (with just 10% in neutral wood), and not put through malolactic. The blend is 60/40 Chardonnay/Pinot Noir, yielding fresh fruit flavors of apple and melon that are focused and precise. A streak of ginger runs through racy acidity.",Vintage Brut,90,28.0,Oregon,Willamette Valley,Willamette Valley,Sparkling Blend,Argyle
+990,Italy,Aromas of mature yellow apple and a whiff of chamomile flower lead the nose. The aromas carry over to the extremely ripe palate along with a hint of acacia and a marked note of bitter almond.,,85,,Veneto,Soave,,Garganega,Marcello Turra
+991,US,"Smoky, toasted oak aromas lead to strong char and butter flavors and a viscous texture that clings to the palate. Subtlety is not one of this wine's virtues, as its outsized flavors stand in stark relief.",,85,13.0,California,California,California Other,Chardonnay,Auspicion
+992,Israel,"A clean nose of citrus paves the way for flavors of grapefruit and Sevilla orange. This wine is soft and pleasing on the palate, but it may be touch tart for some tastes.",Admon Vineyard,85,30.0,Galilee,,,Chardonnay,Carmel
+993,Portugal,"With its typical prickle on the tongue, this is a medium sweet wine. It's clean, crisp and citrusy, with sliced apple and orange zest flavors. Drink now.",Campelo,85,10.0,Vinho Verde,,,Portuguese White,Caves Campelo
+994,Portugal,"Lightly spritzy, this tastes of crisp apple and finishes just off-dry. It's deliciously refreshing, bright and tangy. Drink now.",Miranda,85,9.0,Vinho Verde,,,Portuguese White,Caves Campelo
+995,Portugal,"This is a dry sparkling wine with tannins, spice and berry fruit, giving it a deep color. Not an apéritif wine, it's perfect for cutting through rich, oily foods. Drink now.",Plexus Tinto,85,7.0,Tejo,,,Alicante Bouschet,Adega Cooperativa do Cartaxo
+996,Portugal,"This is a soft, creamy wine with fruitiness and a yeasty edge. Made from Bical, Arinto and Maria Gomes, it's ready to drink.",Blanc de Blancs Bruto,85,12.0,Beira Atlantico,,,Portuguese Sparkling,Adega de Cantanhede
+997,France,"This is a soft wine whose herbal character is held in check by a smooth texture. It is bright and crisp, with plenty of citrus and gooseberry flavors as well as intense acidity. The wine is ready to drink.",La Galope,85,15.0,Southwest France,Côtes de Gascogne,,Sauvignon Blanc,Domaine de l'Herré
+998,France,This white wine is fruity and crisp with a deliciously refreshing herbal edge. Lemon and pink grapefruit are cut by some zingy acidity and finished with a bright aftertaste. Drink now.,,85,9.0,Southwest France,Côtes de Gascogne,,White Blend,Domaine du Touja
+999,Argentina,"Dusty plum and berry aromas are clean. In the mouth, this is hard and wiry. Salty snappy plum flavors dry out and taste a bit like tin on a raw finish.",,85,11.0,Mendoza Province,Mendoza,,Malbec,Proemio
+1000,Portugal,"This yeasty wine is bone-dry, mature and ready to drink, a toasty element having replaced any fruitiness. The aftertaste is crisp and bright.",Brut Nature Reserva Arinto,85,28.0,Tejo,,,Portuguese Sparkling,Quinta da Lapa
+1001,US,"Buttery aromas and buttery, spicy flavors lend an outgoing personality to this medium-bodied wine. Vanilla and cream flavors add some interest, while the texture is broad and smooth.",,85,20.0,California,California,California Other,Chardonnay,Vin Vault
+1002,US,A soft mouthfeel and fresh golden delicious apple flavors make this light-bodied wine easy on the palate. It has crisp and clean flavors all the way through.,,85,18.0,California,California,California Other,Pinot Grigio,The Naked Grape
+1003,Portugal,"With hints of minerality typical of any wine from the Dão, this has tight, yeasty notes that contrast with its crisp, bright apple fruit. Drink now.",Cabriz Bruto,85,11.0,Dão,,,Portuguese Sparkling,Global Wines
+1004,Portugal,"This wine balances swathes of ripe berry fruit with hints of tannin. It's fruity, full bodied and delicious to drink now. A great barbecue wine.",Cal Monte da Cal,85,7.0,Alentejano,,,Portuguese Red,Global Wines
+1005,Portugal,"This is a classic style of Bairrada sparkling wine—a blend of Bical, Maria Gomes and Arinto. Plenty of crisp acidity and soft white fruit flavors balance its yeasty character. Drink now.",Encontro Q do E Blanco Bruto Classico,85,8.0,Bairrada,,,Portuguese Sparkling,Global Wines
+1006,South Africa,"Surprisingly shy and reserved in nature, this offers subtle aromas and flavors of apple core and spiced orange peel. Soft and accessible, it's direct and clean, yet short on the finish. Drink now.",,85,22.0,Stellenbosch,,,Chardonnay,Vergelegen
+1007,Argentina,"A mix of blueberry, plum and animal aromas leads to a wiry, clipped palate fueled by tartaric acid. Lightly salted plum flavors are slightly jammy, while a blueberry note is brought back on the finish.",Punto Final MLB,85,12.0,Mendoza Province,Mendoza,,Malbec,Bodega Renacer
+1008,South Africa,"Bright aromas of tart apple, melon rind and fresh chrysanthemum dance in the bouquet, while the lively, lightweight palate offers notes of white peach and citrus pith. A subtle astringency graces the close. Drink now.",,85,10.0,Western Cape,,,Chenin Blanc,Essay
+1009,France,"This is a plump, broad southern Rhône white, offering subtle notes of melon, pear and wet stones. Drink it before the end of 2017 while it still retains some freshness.",Héritages,85,16.0,Rhône Valley,Côtes du Rhône,,Rhône-style White Blend,Ogier
+1010,US,"This dense, rich and ripe varietal Cabernet Sauvignon is aged in new French oak for 19 months. It shows smoked meat and bacon flavors that last into the finish.",Limited Release X Clones,85,100.0,California,Napa Valley,Napa,Cabernet Sauvignon,Charles Krug
+1011,South Africa,"Soft hints of peach, verbena and peony grace the delicate nose of this lightweight white. Touches of green banana and pear flesh out the palate, while ample acidity keeps the mouthfeel fresh through the finish. Drink now.",,85,15.0,Simonsberg-Paarl,,,Sauvignon Blanc,Noble Hill
+1012,France,This wine's blend symbolizes the Tarn's halfway position between the Atlantic and the Mediterranean. So it is has the perfumed Syrah and the more structured local Braucol to give a bright fruity wine with some touches of tannin as well as red-berry fruits. Drink now.,Les Petits Clément Syrah Braucol,85,16.0,Southwest France,Côtes du Tarn,,Rosé,Château Clément Termes
+1013,France,A dry wine with a soft texture that suggests a small amount of residual sugar. It is a fruity wine with apricot and ripe pear flavors and a smooth aftertaste that still leaves plenty of room for acidity. Drink now.,La Fleur Lily Semi-Dry,85,12.0,Southwest France,Côtes de Bergerac,,Bordeaux-style White Blend,Domaine de Grange Neuve
+1014,France,"Produced in the west of Gascony, with a strong oceanic influence, this Chardonnay is cool, fruity and with bright acidity. It does have a creamy texture that fills out the fruitiness. It is an attractive, ripe wine that is ready to drink.",La Galope,85,15.0,Southwest France,Côtes de Gascogne,,Chardonnay,Domaine de l'Herré
+1015,Portugal,"A wine for early drinking, this is soft, fruity and bright. With red berry flavor and gentle tannins, it's direct and packed with fruitiness. Drink now.",Pé Tinto,85,10.0,Portuguese Table Wine,,,Portuguese Red,Herdade do Esporão
+1016,Portugal,"A soft and easy wine with black currant fruit and gentle tannins, this has just enough acidity and structure to hold it together. Spice adds interest on the finish. Drink now.",Monte da Cal Colheita Seleccionada,85,9.0,Alentejano,,,Portuguese Red,Global Wines
+1017,France,This gentle blend of Aligoté and Chardonnay shows yellow fruit flavors. It has a crisp edge to its round smoothness. Drink now.,,85,12.0,Burgundy,Coteaux Bourguignons,,White Blend,Pierre Gruber
+1018,US,"From four estate vineyards, this wine appears to be low in oak and extra crisp in mouthfeel, offering austere apple and citrus elements with a slight metallic edge.",,85,30.0,California,Russian River Valley,Sonoma,Chardonnay,Thomas George
+1019,Italy,This informal white opens with whiffs of orchard fruit and citrus while the simple palate offers suggestions of pear and pineapple. A hint of bitter almond marks the rather lean abrupt finish.,Cà de' Rocchi,85,,Veneto,Soave,,Garganega,Tinazzi
+1020,Germany,"Pretty floral and apricot aromas brighten savory apple notes on this dry, but intensely honeyed Riesling. Bright and brisk on the palate, with searing lime acidity, it finishes long, with a refreshing spray of green herbs.",Niersteiner Hipping vom Rottligenden  Spätlese Trocken,91,17.0,Rheinhessen,,,Riesling,Weingut Georg Albrecht Schneider
+1021,US,"The Mark VI (similar to the above Heather's Vineyard) is a sort of reserve reserve, this one from barrels chosen to showcase the most cellar-worthy aspects of the vintage. It succeeds nicely, delivering a solid, firm, tart wine with young raspberry and cherry fruit at its center. The tannins have a lightly herbal, leafy streak, and there's little doubt this will benefit from additional years in the cellar.",Mark VI,91,65.0,Oregon,Chehalem Mountains,Willamette Valley,Pinot Noir,Anam Cara
+1022,Italy,"This intriguing blend combines the structure of Chardonnay with the crushed tomato vine and cantaloupe aromatics of Sauvignon. The rich palate delivers a lovely depth of ripe apple, creamy lemon, and melon flavors, layered with hints of exotic fruit and spice.",Dut'Un,91,,Northeastern Italy,Venezia Giulia,,White Blend,Vie di Romans
+1023,US,"A lovely, fresh, fruit-forward Pinot, it's flush with flavors of plums and cherries as it fills the palate. It gains power and mass with dark, slightly charred flavors of espresso wrapped into the finishing tannins.",,91,32.0,Oregon,Dundee Hills,Willamette Valley,Pinot Noir,Thistle
+1024,France,"This solidly structured wine shows the firm tannins and mineral structure typical of wines from Côte du Py. It has dense black cherry fruits along with sacidity that cuts through the structure. It could age another year, but is worth drinking now.",Côte du Py,91,24.0,Beaujolais,Morgon,,Gamay,Trenel Fils
+1025,Portugal,"This rich wine has a dense core of dark, dry tannins. The fruit, still taking its time to come through, is full of dark plum flavors and will soon show a fresher acidity. Wood aging, dark chocolate and a smoky character all bode well for the future. Drink from 2016.",Companhia daz Lezirias Reserva Tinto,91,35.0,Tejo,,,Portuguese Red,Wines & Winemakers
+1026,Portugal,"This rich, sophisticated wood-aged wine has complex fruits, structure and tannins. Ripe, juicy black fruits are intertwined with a solidly dry texture, powerful but still elegant. It will repay aging. Drink from 2016.",Monte da Baía Reserva,91,17.0,Península de Setúbal,,,Portuguese Red,Wines & Winemakers
+1027,Portugal,"A rich wine that is made by the Abreu Callado charity foundation. It has dark black currant fruits, big tannins and an elegant feel. With its structure, minerality and ripe, juicy fruitiness, it is finely structured and ageworthy. Drink from 2017.",Abreu Callado Reserva,91,22.0,Alentejano,,,Portuguese Red,Wines & Winemakers
+1028,US,"You can criticize this as being too full-bodied for a Pinot Noir. Some will find it Grenache-like, with its lush, jammy flavors of cherries, raspberries and oak. But what can't be denied is how delicious it is. The fruitiness, acidity and tannins suggest pairing with charbroiled lamb chops or steak. Drink now–2020.",Estate 25th Anniversary,91,36.0,California,Santa Lucia Highlands,Central Coast,Pinot Noir,McIntyre Vineyards
+1029,US,"Palmeri has a good history with Syrah, and this 2011 is right up there. With rich, complex blackberry and blueberry jam, cassis, salted grilled beef, black pepper and smoky oak flavors, it is sophisticated enough to drink with upscale fare. It should age well through 2020.",Van Ness Vineyard,91,43.0,California,Alexander Valley,Sonoma,Syrah,Palmeri
+1030,Portugal,"A powerfully tannic wine, full of the mineral texture and dark structure of a fine Douro wine. It has rich berry and plum skin flavors with underlining from acidity. The tannins, still young, promise aging. Drink from 2017.",Reserva,91,28.0,Douro,,,Portuguese Red,Quinta do Portal
+1031,Portugal,"Already impressive, this wine is rich and packed with tannins and fruit. The structure gives a dry core that is cushioned by the sweet blackberry fruit flavors. The end shows the tannins again, along with fresh acidity, both suggesting aging. Drink from 2016.",Reserva,91,75.0,Douro,,,Portuguese Red,Quinta Nova de Nossa Senhora do Carmo
+1032,Germany,"Dried herbs accent notes of lemon and apple on this concentrated off-dry Riesling. The palate builds in intensity, with juicy flavors of peach and tangerine glazed with streaks of honey and wax. The finish is long, with bristling lemon-lime acidity.",Single Vineyard Series Spätlese,91,20.0,Mosel,,,Riesling,Emil Reichart
+1033,Portugal,"With a significant proportion of Cabernet Sauvignon in the blend, this is a solid, tannic wine. It is also rich, complex and fruity. Fermentation in open lagares gives extra fruitiness, soft extract and great acidity. Drink from 2017.",Mythos,91,30.0,Tejo,,,Portuguese Red,Casal da Coelheira
+1034,France,"A very ripe wine with a velvet texture, cut with acidity and wood aging flavors. There is fine concentration, with delicious, juicy Merlot giving a ripe feel. It presents a fresh aftertaste, with the black currant fruit giving a lift to the more tannic structure. Drink from 2017.",,91,,Bordeaux,Saint-Émilion,,Bordeaux-style Red Blend,Château Quinault L'Enclos
+1035,France,"A perfumed wine, it has structured black fruits and a solid texture. It is rich, showing complexity through its tannins along with acidity and fruitiness. Still surprisingly young to taste, it should not be drunk until 2015.",Réserve Louis Leyre-Loup,91,,Beaujolais,Morgon,,Gamay,Domaine de Leyre-Loup
+1036,Germany,"Whiffs of blackberry, bramble and granite seduce throughout this concentrated, brawny Lemberger. The palate is lush, with ripe plum and black cherry flavors anchored by brooding minerality and a bite of firm tannins on the finish. It's lovely now, but should reveal more complexity with 5–7 years in the cellar.",Trocken,91,24.0,Württemberg,,,Lemberger,Grafen Neipperg
+1037,Chile,"Dark berry, shoe polish and lemony oak are at the center of the bouquet on this blend of Malbec, Cabernet Sauvignon, Syrah and Petit Verdot. The palate feels rich to the point of syrupy, while the flavor profile offers a condensed, jammy mix of wild berries, wood, herbs, chocolate and coffee. Additional herbal notes along with spicy flavors carry a thick finish to its conclusion. Drink through 2018.",Auma Los Lingues,91,100.0,Colchagua Valley,,,Red Blend,Koyle
+1038,Chile,"Black-plum and apple-skin aromas are fruity and a bit raw. In the mouth, this blend of Cabernet Franc, Syrah, Carmenère and Petit Verdot is full, properly tannic and loamy in feel. Dark-leaning flavors of licorice, peppery spice, chocolate and herbs finish with classic Chilean notes of black olive and tobacco. Drink through 2019.",Lien,91,30.0,Colchagua Valley,,,Red Blend,Maquis
+1039,Italy,"Still youthful, it shows aromas of fragrant white flowers, stone fruit and pear. The juicy, lively palate delivers golden apples, yellow peach, almond and hints of aromatic herbs alongside fresh acidity. It boasts balance and finesse. Drink now through 2016.",Demesse Vecchie,91,26.0,Lombardy,Lugana,,Turbiana,Olivini
+1040,US,"This is a lovely, balanced wine, combining grip, texture and elegant details. It starts with clean fruit flavors of berry and cherry, bringing in delicate notes of root beer, vanilla and clove. There's a suggestion of brine also, the whole delivering marvelous complexity.",Heather's Vineyard,91,65.0,Oregon,Chehalem Mountains,Willamette Valley,Pinot Noir,Anam Cara
+1041,Chile,"An intriguing, well-made wine, it conveys saucy red-fruit aromas that come with notes of raw oak, leather and herbs. It smacks the palate with hard tannins and raw verve, while flavors of vanilla, mocha, licorice and berry fruits finish crisp and woody. Drink through 2017.",Toknar,91,100.0,Aconcagua Valley,,,Petit Verdot,Von Siebenthal
+1042,Italy,"This delicious blend of Syrah, Cabernet Franc, Merlot and Petit Verdot opens with aromas of ripe black fruit, berries, tilled soil, blue flower and spice. The concentrated palate delivers fleshy black cherry, red currants, black pepper and graphite alongside smooth tannins. The long finish closes on a licorice note.",Insoglio del Cinghiale,91,30.0,Tuscany,Toscana,,Red Blend,Campo di Sasso
+1043,Portugal,"Made by a Spanish bodega with grapes from the Portuguese Douro, this is a sophisticated Douro wine that has a smooth, ripe texture underpinned with dry tannins. Now mature, it's very elegant. Drink now.",Drink & Dream D+D,91,,Douro,,,Portuguese Red,Emilio Moro
+1044,US,"Right out of the bottle, this wine is tannic and closed. After a while in the glass, it starts to soften, showing mushroom, cola, pomegranate and raspberry flavors, but it's still resistant. Give it until 2018, and it should gradually unfold for another few years afterward.",Keefer Ranch,91,48.0,California,Russian River Valley,Sonoma,Pinot Noir,Failla
+1045,Portugal,"This sophisticated wine is full of rich, beautifully integrated tropical and citrus fruits enhanced by an elegant use of wood. It feels rich, sumptuous and concentrated, while allowing for good acidity at the end. Drink from 2015.",Ikon,91,,Tejo,,,Portuguese White,Fiuza
+1046,Portugal,"A big, ripe wine, it shows richness from the superripe grapes. It is bold, full-bodied and packed with juicy black fruits. It's like a fruit bomb, but structure holds it together. Drink from 2015.",Reserva,91,26.0,Alentejano,,,Petite Verdot,Herdade das Servas
+1047,Portugal,"At this stage, this wine is dominated by wood. The black fruits underneath will take their time to bring together a wine that will show great perfumes, flavors of mushroom and truffles, and a dense texture. The aftertaste already has some of the right juicy acidity. Drink from 2017.",Ciconia,91,,Alentejano,,,Touriga Nacional,Herdade de São Miguel
+1048,Portugal,"This wine is just starting out. With its initially austere structure and firm tannins, the juicy fruitiness and mineral character are still waiting to emerge. It will be a serious and structured wine in the next few years, evoking the granite of the Douro. Drink from 2016.",Domini,91,16.0,Douro,,,Portuguese Red,José Maria da Fonseca
+1049,US,"You can call this Pinot thin, or you can call it elusive. While it does show the lean profile of the 2011 vintage, it's quite complex, offering high acid-inspired flavors of raspberry sour candy, chamomile tea and cranberries, plus minerally, dried herb complexities. Drinking through 2020.",Van Der Kamp Vineyard,91,42.0,California,Sonoma Mountain,Sonoma,Pinot Noir,La Follette
+1050,Italy,"Closed cellar aromas burn off to reveal black fruit, baking spices and balsamic notes. The palate is subdued, showing raw cherry-berry, cooking spices and herbs alongside nervous acidity and astringent tannins.",Bricco delle Viole,88,60.0,Piedmont,Barolo,,Nebbiolo,460 Casina Bric
+1051,Italy,"This earthy Barolo has funky sensations of game, meat juices, oak, vanilla, spice and ripe black berry fruit. The warm midpalate and sweet fruit are balanced by tightly packed, astringent tannins that leave the mouth feeling dry. Drink after 2020.",,88,56.0,Piedmont,Barolo,,Nebbiolo,Anna Maria Abbona
+1052,US,"Pale in color, it has pleasing aromas that mix fruit and barrel with notes of cinnamon, cherry and sarsaparilla. The palate is medium bodied with the oak (30% new French and American) getting just a bit out front of the fruit flavors.",,88,19.0,Oregon,Umpqua Valley,Southern Oregon,Pinot Noir,River's Edge
+1053,US,"Complex and grippy, it offers classic layers of spicy black pepper, clove and red cherry and plum fruit. Not overpowering on the palate or in price, it will pair with flair.",,88,21.0,California,Napa Valley,Napa,Merlot,Robert Mondavi
+1054,US,"This offers fresh fruit flavors of watermelon and strawberry. Delicate and flavorful, it's perfect for sipping on your porch, deck, boat or simply while picnicking.",Rosé,88,20.0,Oregon,Dundee Hills,Willamette Valley,Pinot Noir,Stoller
+1055,US,"Ripe and fragrant, this offers delineated scents of cherry pie filling, raspberry, rose and dillweed. It's lithe and succulent, with polished lines and plenty of charm.",,88,25.0,Virginia,Virginia,,Cabernet Franc,Tarara
+1056,US,"Medium to full in weight, it offers sleek acids and highly buffed tannins. Subdued notes of charred herb, dark cherry and tobacco give character to this blend of 42% Cabernet Franc, 30% Merlot, 28% Petit Verdot.",Adagio,88,72.0,Virginia,Virginia,,Bordeaux-style Red Blend,The Williamsburg Winery
+1057,Argentina,"This is lightly perfumed with green melon, lychee and papaya aromas. The palate is middle of the road in terms of acidity and snap. Flavors of lychee, peach and nectarine are typical of the variety, while the finish is plump and smooth.",Broquel,88,18.0,Other,Cafayate,,Torrontés,Trapiche
+1058,US,"Dark and viscous, this blends 65% Cabernet Sauvignon with 26% Merlot and 5% Petit Verdot. All settle into a high percentage of new French oak, which lends the wine a brawny, savory leather mouthfeel. The flavors tend toward olive, black pepper and cedar, a powerhouse in all.",Paradiso,88,70.0,California,Napa Valley,Napa,Bordeaux-style Red Blend,V. Sattui
+1059,Argentina,"Smooth, earthy, lightly herbal aromas are balanced by fresh red-berry notes. This feels racy and lean in the mouth, with nothing fat or grabby getting in the way of steady raspberry, plum and herbal flavors. A note of olive and leafy green rises up on the finish.",Reserva,88,29.0,Other,Alto Valle del Río Negro,,Cabernet Franc,Verum
+1060,Portugal,"The wines has concentration, while also having rich, smooth fruits that exude blackberries, fresh acidity and just the right amount of wood to give complexity.  It's firm, but ready to drink.",Colheita,88,35.0,Dão,,,Portuguese Red,Vinha Paz
+1061,Bulgaria,"This dark cherry-red wine has aromas of red plums and dried black plums that flow to the palate. An easy drinking wine, with pleasantly tart cherry flavors.",Veni Vidi Vici,88,10.0,Thracian Valley,,,Pinot Noir,Vini
+1062,US,"This grape variety originated in Spain and is also popular in the southern Rhône Valley of France. In this bottling, smoky, chocolaty aromas lead to blackberry and dark cherry flavors, a broad, generous texture and moderate tannins. It's rather big in structure but not heavy.",,88,26.0,California,Amador County,Sierra Foothills,Mourvèdre,Winery by the Creek
+1063,Italy,"It opens with aromas of forest floor, porcini mushroom and espresso. The straightforward palate offers bright berry, coffee and grilled herbs alongside firm tannins. Drink 2015–2020.",,88,28.0,Piedmont,Barolo,,Nebbiolo,Natale Verga
+1064,Argentina,"Quara makes good, true Cafayate Torrontés. Aromas of lychee, citrus, tropical fruits and bath oils are vital. This remains solid and clean, with upright acidity. Lime, mango, lychee and banana flavors finish round, with just enough acidity to maintain the wine's character. Drink immediately.",Estate Bottled,88,12.0,Other,Cafayate,,Torrontés,Quara
+1065,Spain,"While 2010 was a great vintage in most of Spain, parts of Bierzo had a mildew problem and thus some wines are less than fully ripe. This seems to be a case in point; it's scratchy on the nose, with a sinewy, drawing mouthfeel that's only partly covered up by oak. Prickly berry and black cherry flavors finish tight, with scraping tannins. Drink now with meat or cheese.",,88,25.0,Northern Spain,Bierzo,,Mencía,Losada
+1066,Australia,"Hints of lemon curd and struck flint emerge from they lass, while the palate reveals flavors of apple, pear and citrus. With its pared-back flavors and restrained nature, this medium-bodied Chardonnay should prove versatile at the table. Drink now–2016.",,88,25.0,South Australia,Eden Valley,,Chardonnay,Heggies Vineyard
+1067,US,"The scents of humus, spiced blackberry and char are deep, delineated and balanced. Fine-grained tannins and lifting acids unfurl across the poised palate, and the long finish concludes with black raspberry and vanilla notes.",,88,19.0,Virginia,Virginia,,Merlot,North Gate
+1068,Croatia,"This Croatian white has delightful aromas of pineapple, tropical fruits and fresh cut honeycomb. It's round and generous in the mouth, with flavors of guava and lime rind that lead in to the clean, astringent finish.",P9,88,27.0,North Dalmatia,,,Posip,Bibich
+1069,US,"The somewhat light red-purple color does not mean that this medium-bodied wine lacks flavor. Toasty, smoky, caramel aromas from oak carry over to the bold and almost sweet flavors, powering over moderate raspberry and plum undertones.",,88,12.0,California,Lodi,Central Valley,Zinfandel,Castle Rock
+1070,France,"This rich wine offers spice and black plum fruit flavors in equal measure. It's certainly ripe, but a fresher character adds lift. Tannins are already well-integrated into this velvet-textured wine. Drink from 2017.",,88,15.0,Bordeaux,Côtes de Bourg,,Bordeaux-style Red Blend,Château Peugeais
+1071,Romania,"Aromas of cherry, raspberry and a whiff of mint lead to flavors of dried cherry, raspberry and strawberry in this easy quaffing Pinot Noir.",La Umbra,88,9.0,Dealurile Munteniei,,,Pinot Noir,Cramele Halewood
+1072,US,"A complex nose emerges as this wine opens up with chalk, soda, lemon and lime pith. The scents go well with the ocean breezes at Deep Sea's tasting room on Santa Barbara's wharf. It's lean on the palate, with lime throughout and a bit of papaya on the end.",,88,22.0,California,Santa Barbara County,Central Coast,Chardonnay,Deep Sea
+1073,France,"The ripe and fruity style typical of Vacheron wines is evident here. Citrus flavors are given a rich fillip by yellow fruits and a rounded, full texture. Touches of minerality and youthful acidity are already well integrated into the body of the wine. Drink in 2015.",,88,37.0,Loire Valley,Sancerre,,Sauvignon Blanc,Domaine Vacheron
+1074,US,"Inviting in tropical aromas of guava and pineapple, it smells sweet but drinks dry, balanced in melon and high-toned citrus, just a hint of grass on the finish.",,88,19.0,California,Napa Valley,Napa,Fumé Blanc,Robert Mondavi
+1075,France,"This is a fresh, lemony wine, crisp and steely. A richer element rounds out the tight texture and acidity. Lively and fruity, it will be ready to drink in 2015.",Eclat de Fraîcheur,88,,Loire Valley,Sancerre,,Sauvignon Blanc,Roger et Didier Raimbault
+1076,Italy,"Sweet vanilla, oak, espresso, coconut and plum aromas lead the nose and carry over to the palate. The sugary vanilla and toasted oak flavors mask the Nebbiolo purity, while bracing tannins leave the mouth feeling dried out.",Audace Riserva,88,,Piedmont,Barolo,,Nebbiolo,Sarotto
+1077,US,"It offers an imprint of spearmint, dill and black cherry fruit, a modicum of tannins and a soft side, the aroma replete in rose petals. On the finish expect a darker influence of tobacco and oak.",Heritage Reserve,88,40.0,California,Carneros,Napa-Sonoma,Pinot Noir,Schug
+1078,Italy,"Aromas of ripe plum, rose petals, cake spices and toasted oak lead the nose on this structured wine. The rich palate opens with a burst of dark cherry fruit followed by accents of roasted coffee bean, espresso, and vanilla. The succulent midpalate is cut short by astringent wood tannins that leave the mouth feeling dried out.",Chirlet,88,,Piedmont,Barolo,,Nebbiolo,Simone Scaletta
+1079,US,"Winemaker Jeff Fink is unleashing a cross-section of clones in 2012, and this take on Pommard offers delicious aromas of berry-laced crème brûlée with bay leaf. There is a bitterness at first on the tannic palate, and it washes out quickly with tart cranberries.",Pommard Clone Dierberg Vineyard,88,70.0,California,Santa Maria Valley,Central Coast,Pinot Noir,Tantara
+1080,US,"Very rich aromas of cherry, blueberry syrup and hot blackberry jam-filled pastry greet the nose. So the sour cherry and tart cranberry flavors are surprising on this medium-bodied wine, which also picks up interesting peppery notes into a lingering finish.",Nola,87,34.0,California,Santa Ynez Valley,Central Coast,Merlot,Sevtap
+1081,US,"The nose on this wine by oil worker-turned-winemaker Ert Sevtap offers lifting aromas of blueberry and mint. The spearmint notes carry to the palate as well, which also shows blackberry fruit and roasted beef meatiness.",Zig-A-Zig-Ahh,87,38.0,California,Santa Ynez Valley,Central Coast,Cabernet Sauvignon,Sevtap
+1082,US,"A touch of caramelized sugar lingers from nose to finish on this brisk wine, melding into layers of white peach, caramel and cream. It's light in body, but the mouthfeel is surprisingly round and rich. The finish is zesty and bright.",,87,14.0,New York,Finger Lakes,Finger Lakes,Chardonnay,Sheldrake Point
+1083,US,"With all of the fruit hailing from Zephyr Ridge Vineyard, this wine is lighter in color, with suggestions of ash, cigar box, vanilla, coffee and red fruit. It's soft in feel, flavorful yet still quite deft. Good acidity backs it all up, finishing warm.",Howling Wolfe,87,20.0,Washington,Horse Heaven Hills,Columbia Valley,Zinfandel,Thurston Wolfe
+1084,US,"Aromatically intriguing, this carries suggestions of sour cherry, umami and fresh tobacco. The palate brings medium-bodied cranberry and cherry flavors. It doesn't have the tannic structure that this variety is known for but there is still plenty to enjoy.",Estate,87,30.0,Washington,Naches Heights,Columbia Valley,Nebbiolo,Wilridge
+1085,US,"Prominent streaks of spice, toast and smoke persist amidst tart black cherry and cassis flavors in this full-bodied wine. Pomegranate acidity is bracing on the midpalate, accentuating a slightly brusque finish.",Cassango,87,40.0,New York,Long Island,Long Island,Cabernet Sauvignon,Wölffer
+1086,Spain,"Briary plum and cherry cough-drop aromas give way to a crisp, fairly full palate with chewy tannins. Plum and peppery spice flavors are kept simple, while this finishes with some dark-berry character and a touch of bitterness.",Cuvée,87,15.0,Levante,Jumilla,,Monastrell,Finca Hispana
+1087,France,"Ripe Cabernet gives this wine a great start in life. Juicy black currant is underpinned by the wood aging and tannins, giving a wine that is fruity while still structured. Drink from 2017.",,87,20.0,Bordeaux,Médoc,,Bordeaux-style Red Blend,Château Chantemerle
+1088,France,"While the wine has plenty of the tannins typical of 2011 at this stage, it also has ripe fruit, full of blackberry and currant flavors. The balance is already there, giving a potentially rich, juicy and generous wine. Drink from 2017.",,87,,Bordeaux,Médoc,,Bordeaux-style Red Blend,Château de Bensse
+1089,US,"Swathes of fresh tarragon lend a green, herbal tone to cassis and black plum flavors in this pretty wine. Penetrating, grippy tannins are jolting on the finish, underlining a tight, brisk finish.",,87,25.0,New York,Finger Lakes,Finger Lakes,Cabernet Sauvignon,Chateau Lafayette Reneau
+1090,France,"Powerful and structured, this has dense tannins that will always be an important part of the wine. The juicy, fresh fruit gives a perfumed character to the wine and brings out acidity as well as the dry texture. It needs to age, so drink from 2018.",,87,35.0,Bordeaux,Moulis-en-Médoc,,Bordeaux-style Red Blend,Château Lalaudey
+1091,France,"This firm and dry wine is also full of acidity. A juicy start is then given a firm jolt by the tannins, but the complex structure allows plenty of room for the bright fruits. Drink from 2018.",,87,,Bordeaux,Pessac-Léognan,,Bordeaux-style Red Blend,Château Mancèdre
+1092,France,"Fresh and juicy, this full-bodied while structured wine comes from the heart of the Entre-deux-Mers region, which gives the fruitiness and blackberry fruit flavors. It will develop quickly and can be drunk from 2016.",,87,20.0,Bordeaux,Bordeaux Supérieur,,Bordeaux-style Red Blend,Château Peyfaures
+1093,US,"This moderately aromatic wine conveys Red Hots, baking spices and red fruit. It's on the lighter side of medium bodied, soft yet full of drawn-out blue-fruit flavors on the finish.",Single Vineyard,87,23.0,Idaho,,,Syrah,3 Horse Ranch Vineyards
+1094,US,"With aromas and flavors reminiscent of apple skin, peach skin, white pepper and pomegranate seed, this tastes crisp, tangy, slightly bitter, and has great bright acidity. It is light to medium bodied and made from 100% whole-cluster-pressed Riesling that was fermented in a combination of older oak barrels and stainless steel vessels.",,87,24.0,California,Anderson Valley,Mendocino/Lake Counties,Riesling,Balo
+1095,US,"Toffee, cinnamon apples and a hefty swirl of smoke arise on the nose from the winery's entry-level bottling. The palate shows caramelized pears, nicely bitter lemon rinds and warm, buttered nut toffee note that carries from first sip to the finish.",,87,16.0,California,Santa Barbara County,Central Coast,Chardonnay,Byron
+1096,Italy,"A blend of 60% Vermentino and 40% Viognier, this presents a delicate fragrance of honeysuckle and stone fruit. The bright palate offers creamy white peach and tangerine, with a candied ginger note on the close.",Borgeri,87,24.0,Tuscany,Bolgheri,,White Blend,Giorgio Meletti Cavallari
+1097,US,"An unidentified mix of Cabernet Sauvignon and Merlot sourced from throughout the county, this is a smoky, leathery expression of sanguine black and red fruit that's approachable and easygoing. The finish has a bittersweet note of chicory.",Mountain Cuvée,87,20.0,California,Sonoma County,Sonoma,Bordeaux-style Red Blend,Gundlach Bundschu
+1098,US,"Subdued is a good way to describe this light-bodied white made from Chardonnay, Chenin Blanc and Gewürztraminer. It has subtle aromas of honey and flowers, fresh but quiet peach flavors and a soft texture.",,87,12.0,California,California,California Other,White Blend,Kitchen Sink
+1099,US,"While spry and dry in style, fragrant apricot and orange blossom notes lend flair to this light-bodied wine. Tangerine acidity is bright and concentrated on the palate, leading to a swift, pert finish.",Hobbit Hollow Farm Dry,87,20.0,New York,Finger Lakes,Finger Lakes,Riesling,Heron Hill
+1100,US,"Coming from the cool 2011 vintage this wine offers a blue-fruit profile seldom seen in the state for this variety along with notes of chocolate and coffee. It's elegantly styled with a soft feel, trailing toward the finish.",Cold Creek Vineyard,87,28.0,Washington,Columbia Valley (WA),Columbia Valley,Merlot,Chateau Ste. Michelle
+1101,France,"This concentrated, structured wine has an earthy quality, typical of some Listracs, along with a more juicy, fruity character that's boosted by acidity. Balanced, it will age over the medium-term. Drink from 2017.",,87,27.0,Bordeaux,Listrac-Médoc,,Bordeaux-style Red Blend,Château Vieux Moulin
+1102,US,"Fresh apple aromas and lively citrus flavors make a good combination in this light-bodied, tangy-textured wine. It tastes slightly rounded with sweetness, but comes off clean, crisp and appetizing. The two main components are Sémillon and Chardonnay, with dashes of Sauvignon Blanc and Orange Muscat.",The Whip,87,22.0,California,Livermore Valley,Central Coast,White Blend,Murrieta's Well
+1103,US,"This wine is predominantly Merlot (83%) along with Cabernet Sauvignon (9%) and Syrah (2%) all from Anna Marie Vineyard, with Cabernet Franc from Minnick Hills and Petit Verdot from StoneTree Vineyard. Pleasing aromas suggest blueberry, milk chocolate and high-toned herbs. It's elegantly styled with light blue-fruit flavors, at times seeming a bit faint.",,87,50.0,Washington,Walla Walla Valley (WA),Columbia Valley,Red Blend,Northstar
+1104,US,"This offers an intriguing mix of ripe Golden Delicious apples and a strong alkalinity characterized by crushed chalk. The palate holds tight to a lime-pith line, proving racy and lean, with just a drizzle of honey. It would be great with shellfish.",Estate,87,28.0,California,Santa Clara Valley,Central Coast,Roussanne,Sarah's Vineyard
+1105,US,"Sanguine in cassis, cranberry and wild strawberry, this relatively inexpensive Napa Cab has an herbal edge that suggests elegance and balance. The finish is stamped in oak that lingers on the palate without overwhelming.",,87,25.0,California,Napa Valley,Napa,Cabernet Sauvignon,Stickybeak
+1106,US,The alcohol—19% as labeled—shows prominently on the aromas of this 88% Touriga Nacional and 12% Sauzao single-vineyard wine from Lonesome Springs Ranch Vineyard. Sweet chocolate and dark fruit flavors offer plenty of appeal.,Port,87,40.0,Washington,Yakima Valley,Columbia Valley,Touriga Nacional,Patterson
+1107,US,"Medium in weight, this offers a richness of plum and medium acidity surrounded by sizable tannin and oak. Cherry, dark currant and leather round out the characteristics, the wine aged in both French and American oak. The price is nice.",Three Vineyards,87,18.0,California,Dry Creek Valley,Sonoma,Cabernet Sauvignon,Pedroncelli
+1108,Italy,"This Sangiovese features aromas of blue flower, dark berry and a balsamic note. The extracted palate delivers dried black cherry, ground pepper and espresso alongside bracing tannins that leave a drying, astringent finish.",,87,23.0,Tuscany,Maremma Toscana,,Sangiovese,Perazzeta
+1109,US,"Lighter in color and 100% varietal, this wine offers high-toned notes of plum, cinnamon stick and licorice. The blue and red fruit flavors are broad in feel with a light squeeze on tannins.",,87,14.0,Washington,Columbia Valley (WA),Columbia Valley,Merlot,Waterbrook
+1110,Spain,"Charred, earthy black-fruit aromas are smoky and power-packed. This feels full yet balanced, with freshness and strong tannins. Ripe berry, prune and oak-spice flavors finish with a note of vanilla and length. For a Crianza from a tough vintage, this is commendable.",Crianza,90,15.0,Northern Spain,Rioja,,Tempranillo,Palacio del Burgo
+1111,US,"This light-bodied wine has aromas of grapefruit and prosciutto, flavors of melon and toasted almond, making it one of the most interesting and complex versions around. Its balance is good, its texture crisp and its finish lingering.",,90,26.0,California,Lake County,Mendocino/Lake Counties,Sauvignon Blanc,Passaggio
+1112,Spain,"Widely available Rioja Crianzas don't come much better than this. An opening of raspberry and strawberry aromas backed by direct cherry, raspberry and red-plum flavors render this all about fruit and freshness.",Crianza,90,20.0,Northern Spain,Rioja,,Tempranillo Blend,Rioja Vega
+1113,US,"This is a serious and satisfying dry wine with bold flavors, great structure and a mouth-filling texture. It is very well balanced in terms of fruit character and displays moderate tannins, good acidity and no excesses. It's easy to imagine on the table with a grilled rib eye.",,90,20.0,California,Mendocino County,Mendocino/Lake Counties,Cabernet Sauvignon,Sketchbook
+1114,US,"This is a richer take on the grape, with aromas of baked cherries, pie crust, allspice, nutmeg and a touch of bacon fat. The palate is quite juicy, accessible and action-packed, with roasted pork, cherry jelly, blackberry jam, star anise and baking spice flavors deep into the finish.",Anna's Vineyard Reserve,90,50.0,California,Adelaida District,Central Coast,Mourvèdre,Adelaida Cellars
+1115,Italy,"Fragrant and fresh, this Grillo opens with alluring scents of acacia flower, beeswax and white stone fruit. The succulent palate offers creamy white peach, juicy nectarine, almond and mineral framed in tangy acidity. A note of chopped herb closes the lingering finish.",Aquilae Bio,90,,Sicily & Sardinia,Terre Siciliane,,Grillo,CVA Canicattì
+1116,France,"Full of yellow fruits, ripe apples and soft acidity, this is a rich wine with hints of spice and also attractive, perfumed acidity. It has a tangy, zesty character that is attractive and refreshing. Drink from 2017.",,90,,Burgundy,Marsannay,,Chardonnay,Domaine Collotte
+1117,France,"With some firm structure behind the red fruits, this wine will have a good future. A dry core sustained by the acidity is waiting to burst out and give a ripe, fruity while always fresh wine. Drink from 2018.",Clos du Roy Premier Cru,90,56.0,Burgundy,Mercurey,,Pinot Noir,Domaine Faiveley
+1118,France,"With intense acidity, this wine has both good structure and red currant and raspberry fruits. It is bright, fresh and almost crisp in character. In the background, the tannins show the dense texture of the wine. It will need to age, so don't drink before 2019.",Champ Salomon,90,,Burgundy,Marsannay,,Pinot Noir,Domaine René Bouvier
+1119,US,"From the vineyard once known as Alisos comes this wine, with aromas of soft clove, red cherry and a touch of sage. A strong ginger spice reigns over the palate, which is bitingly acidic, and shows dark strawberry fruit and dark thyme herbs. This wine is still quite wound up, but that acidity will prove mouthwatering for years to come.",Flower & VIne,90,42.0,California,Santa Barbara County,Central Coast,Grenache,Casa Dumetz
+1120,Chile,"Pretty on the nose, with floral notes to go with plum, cherry and minerally aromas. While this is tannic as nails, it's super tasty, with mocha, blackberry and coffee flavors. Hard residual tannins make for a rough exit, but there's enough ripe fruit to make this work. Drink through 2021.",Gran Reserva,90,27.0,Cachapoal Valley,,,Syrah,Rios de Chile
+1121,Germany,"Laser-edged mineral tones cut a crystalline edge through this bristling, honey-kissed Kabinett. Equal parts sweet and tart, it packs a punch of crisp tangerine and lemon refreshment.",Kabinett,90,30.0,Rheingau,,,Riesling,Robert Weil
+1122,US,"Winemakers Mikey Giugni and Michael Brughelli are the first to admit that this is an odd style of wine, but people are digging the pét-nat style. Aromas of sour apple, grass and passion fruit arise while the palate's very tight, bubbles unleash exotic tropical fruits like green papaya and green banana.",Amuse Shandon Hills Vineyard Methode Ancestrale,90,28.0,California,Central Coast,Central Coast,Chardonnay,Scar of the Sea
+1123,US,"Deceptively light and tight when first opened, this wine has flavors and character more in line with Gamay than most Pinots. Tart cranberry and raspberry fruit carries into a tangy finish, with citrus, mineral and herbal highlights.",,90,32.0,Oregon,Willamette Valley,Willamette Valley,Pinot Noir,Adelsheim
+1124,France,"With a little airing, this wakes up to reveal dark red cherries held in a taut and firm body that nonetheless has a generous core. There is some gentle grip and frank, firm acidity. It's a very honest wine without any baroque frills—but bags of forthright appeal.",Les Terres Rouges,90,35.0,Alsace,Alsace,,Pinot Noir,Boeckel
+1125,Germany,"Delightfully fun and refreshing, this perlwein, or lightly sparkling white, is Germany's answer to Italian prosecco. Made from Müller-Thurgau grapes, it's gorgeously floral, but with a chalky, earthen tang. Sprightly acidity and a fresh, green touch lends vibrance to a moderately long finish.",Perlwein Trocken,90,19.0,Rheinhessen,,,Müller-Thurgau,Fritz Müller
+1126,France,"This is a tight, fruity wine with high levels of acidity. That is certainly typical of the vintage and brings out very young red currant and berry fruit flavors. Even though the tannins are light, the wine is definitely one to age, so should not be drunk before 2020.",Les Teurons Premier Cru,90,70.0,Burgundy,Beaune,,Pinot Noir,Nicolas Potel
+1127,US,"Quince, lemon peel and honeydew make for compatible bedfellows in this no-oak white, which is light and inviting on the palate, with more underlying herbal flourishes than it first lets on. Dry and daring, it'll pair well with all manner of fresh seafood.",Redwood Ranch,90,25.0,California,Alexander Valley,Sonoma,Sauvignon Blanc,Ousterhout
+1128,US,"This is a nice, full-bodied red with 3% Petit Verdot. Licorice, lavender and peppery leather gather around soft, pliable tannins and meaty blackberry fruit, finding length and breadth along the way.",,90,40.0,California,Napa Valley,Napa,Syrah,Peju
+1129,US,"Tonella has 16% Merlot within, from the estate vineyard around the winery. Cedar, currant and dried herb greet the nose and palate before allowing chalky, dusty tannin to season layers of chocolate and black cherry, staying structured and bright from start to finish.",Tonella Vineyard,90,90.0,California,Rutherford,Napa,Cabernet Sauvignon,Sequoia Grove
+1130,US,"Dark gold in color, this wine was whole-cluster pressed and fermented for a lengthy six months, providing for a luxuriousness of stone fruit and melon dripping in honey and caramel. It's ripe and fleshy, with a slight voluptuousness. Aged in 50% new French oak for 17 months.",Buena Tierra Vineyard,90,45.0,California,Russian River Valley,Sonoma,Chardonnay,Sleeping Giant
+1131,US,"Dense and textural, this immediately displays a strong minerality, in its mouthfeel and racy freshness. It further amplifies the tart, tight fruit flavors of apple and citrus, grapefruit and pineapple.",,90,19.0,Oregon,Willamette Valley,Willamette Valley,Pinot Gris,Sokol Blosser
+1132,US,"Orange blossoms, night jasmine, ripe Pink Lady apples and a touch of bubblegum pop on the nose of this bottling from a coastal canyon vineyard behind Cambria. The palate shows a fine-tuned and textural grip, offering similar floral flavors as well as a botanical streak that shows a touch of pine needle and goes deep into the finish.",Estate,90,25.0,California,San Luis Obispo County,Central Coast,Gewürztraminer,Stolo
+1133,,"Delicate white flowers and a spin of lemon peel on the nose start this refined white. The bright fruit on the palate is tropical and exotic, but the minerality gives it lift. Fuller-bodied but poised, the wine has aging potential and a food-friendly character.",Askitikos,90,17.0,,,,Assyrtiko,Tsililis
+1134,France,"Very subtle hints of ripe, red apple hover above the glass. They become more apparent and richer on the slightly spiced palate that also shows hints of pepper and saffron. There is concentration on the palate and ample definition and structure provided by clean, brisk freshness.",,90,15.0,Alsace,Alsace,,Pinot Blanc,Jean-Marc Bernhard
+1135,France,"Lovely notes of Reineclaude plums play on the nose. The palate is soft but also has echoes of pebble and stone. Fluid and fresh, the wine even shows overtones of white blossom on the palate. It's a lovely, lasting and authentic expression of Alsace.",H Vieilles Vignes,90,45.0,Alsace,Alsace,,Pinot Auxerrois,Josmeyer
+1136,France,"A certain faint spiciness hovers over everything, recalling honeysuckle. The textured palate is fresh and equally pepper-spiced. This has freshness and verve, a certain ease and tons of lemony crispness. If you wanted to hold a party to welcome summer, this would be the perfect wine.",Mise du Printemps,90,21.0,Alsace,Alsace,,Pinot Blanc,Josmeyer
+1137,US,"This bright and fruity Beaujolais-style wine is as light and refreshing as a young wine can possibly be. It delivers a smile-inducing burst of strawberry and cherry fruit—round, ripe and juicy. You absolutely want to drink this sometime in 2016 while all that youthful energy remains.",Whole Cluster,90,22.0,Oregon,Willamette Valley,Willamette Valley,Pinot Noir,Willamette Valley Vineyards
+1138,US,"Winemaker Mike Mooney adds complexity with 16% Cabernet Sauvignon and 8% Merlot on this bottling, which shows blueberries, crushed black rocks and dark chocolate on the nose, but doesn't offer a lot of Cab Francness. The palate does offer some, however, with grippy tannins and dried oregano touches laid across rich black cherry, blueberry, fudge and espresso notes.",Signature Series,90,56.0,California,Paso Robles,Central Coast,Cabernet Franc,Chateau Margene
+1139,Slovenia,"This Slovenian Ribolla Gialla has aromas of peach and vanilla, with flavors of freshly baked peach pie, canned apricots and green apple. It is soft on entry, rounded in the mouth and shows good minerality on the finish.",Estate Bottled,90,15.0,Goriska Brda,,,Ribolla Gialla,Colliano
+1140,Italy,"Underbrush, pipe tobacco, blue-flower, berry and star anise aromas unfold in the glass. The firm, elegant palate offers dried cherry, clove, mint and orange peel alongside fine-grained tannins. Drink 2018–2025.",dei Togati,90,,Tuscany,Brunello di Montalcino,,Sangiovese,La Togata
+1141,Italy,"This wine opens with aromas of baked plum, leather, underbrush, grilled herb and a toasted note. The ripe, chewy palate offers raspberry jam, fleshy black cherry, licorice and a hint of vanilla alongside solid tannins. Drink through 2020.",,90,70.0,Tuscany,Brunello di Montalcino,,Sangiovese,Le Macioche
+1142,US,"Baked pears, tangerine oil and wet-cement minerality show on the nose of this rich yet balanced wine from one of the region's premiere sites. The palate shows Gala apples, honeysuckle and blood-orange rinds, blending ripeness with grippy tartness.",Rosella's Vineyard,90,40.0,California,Santa Lucia Highlands,Central Coast,Chardonnay,Loring Wine Company
+1143,US,"An estate-grown wine in its second vintage, this comes from the cooler-climate hills of the coast. This plush wine is dark brown in color and brimming in stinky earth—a rich, funky and concentrated expression that's herbal, spicy and shy in raspberry fruit.",Mardikian Estate Vineyard,90,85.0,California,Sonoma Coast,Sonoma,Pinot Noir,MacPhail
+1144,US,"Medium bodied and restrained on the palate, this wine offers a mix of caramelized lemon and Gravenstein apple. It ends lengthy with tastes of ginger and lemongrass that leave a refreshing finish.",Gavin Vineyard,90,24.0,California,Carneros,Napa-Sonoma,Chardonnay,Mahoney
+1145,US,"From vineyards in both Alexander Valley and Bennett Valley, the grapes were fermented in French oak for eight months, a minority of it new. This is a medium-bodied, integrated wine rich in caramel apple and fresh-squeezed tangerine. Brisk and in balance, it finishes with a note of toasted almond.",,90,26.0,California,Sonoma County,Sonoma,Chardonnay,Matanzas Creek
+1146,US,"Vanillla, baking spice and dried herb aromas are at the forefront. The dark-fruit flavors are dense, supported by lively acids and firm but well integrated tannins. It's a delicious example of the variety.",,90,46.0,Washington,Columbia Valley (WA),Columbia Valley,Petit Verdot,Merry Cellars
+1147,US,"This wine has hints of cedar and coriander, a luxurious, velvety and appropriately tannic texture, and flavors that are ripe and delicious. Its personality seems confident, well balanced and well behaved, but strong and focused.","Estate Grown, Produced and Bottled",90,24.0,California,Sierra Foothills,Sierra Foothills,Malbec,Naggiar
+1148,Italy,"Aromas of charred earth, toast, ground pepper, mature black-skinned fruit and espresso lead the nose. The big, ripe palate presents licorice, fleshy black cherry, clove and tobacco alongside a tannic backbone.",Riserva,90,85.0,Tuscany,Brunello di Montalcino,,Sangiovese,Poggio Nardone
+1149,Moldova,"The blend of 50% Cabernet Sauvignon, 35% Merlot and 15% Malbec has well-balanced tannins and scents of black raspberry, vanilla and caramel. Sweet vanilla, cherry pie and blueberries are the predominant tastes.",Rosu de Purcari,90,32.0,Moldova,,,Bordeaux-style Red Blend,Purcari
+1150,US,"This blend of 32% Alvarelhão, 31% Souzão, 24% Touriga and 13% Tinta Cão shows baked black cherries, licorice, gingerbread, iron and smashed asphalt on the nose. The palate is soft and rich, with jammy cherry, blueberry and blackberry flavors eloquently spiced by clove, framed by silky tannins and cut with a welcome acidity.",Vintage,90,36.0,California,Paso Robles,Central Coast,Port,Robert Hall
+1151,US,"The first of the vintage to be tasted from the region, this bottling is a promising sign. Fresh-cut green apples, Anjou pear skins, honeydew, bubblegum, wet stone and whiffs of cut grass show on the nose. There's lots of verve to the palate, with white pepper, apple skin and slight jalapeño flavors. It's perfect for shellfish and salads.",,90,16.0,California,Paso Robles,Central Coast,Sauvignon Blanc,Robert Hall
+1152,France,"A ripe and rich wine, this is full of jammy red fruits. The structure is well integrated into the fruits, giving a smooth, ripe wine that's developing attractively. With a juicy, fresh aftertaste, it is ready to drink, although it will be better from 2017.",,90,35.0,Loire Valley,Sancerre,,Pinot Noir,Roger et Didier Raimbault
+1153,Italy,"Aromas of menthol, toast, espresso and mature black-skinned fruit come together on this accessible, full-bodied red. The ripe, chewy palate offers cherries marinated in spirits, blackberry jam, vanilla and a confectionary note alongside velvety tannins. You'll also note the warmth of alcohol on the midpalate.",,90,80.0,Tuscany,Brunello di Montalcino,,Sangiovese,San Polo
+1154,US,"Intensely tropical aromas extend into the palate of this exuberantly ripe, fruity off-dry Riesling. Hibiscus-nectar sweetness intensifies luscious white peach and melon flavors, but is offset squarely by a dazzling streak of lemony acidity. It's juicy and satisfying through a long finish.",Second Spoke Patrician Verona Vineyard,90,20.0,New York,Finger Lakes,Finger Lakes,Riesling,Single Wheel
+1155,US,Abundant dried and fresh herb aromas are followed by notes of black currant and blackberry. The palate brings full-feeling black-fruit flavors that provide instant appeal. It's a crowd pleaser.,,90,15.0,Washington,Columbia Valley (WA),Columbia Valley,Cabernet Sauvignon,Substance
+1156,India,"Dark violet-red in color, this wine has a bouquet of blueberry, brambles and flint. It is soft on entry, with a web of tannins that spreads across the palate. Flavors of cherry preserves, bacon and juniper berry are at play in the mouth, and bright fruit notes and tactile tannins come in waves through the lingering finish.",Estate Bottled,90,13.0,Nashik,,,Shiraz,Sula
+1157,US,"This blend of 71% Syrah, 16% Grenache, 8% Zinfandel, 3% Petite Sirah and 2% Mourvèdre stands up to Paso blends three times its price. Broad aromas of plum, olallieberry and dried cherry mix with vanilla, dill and herbes de Provence on the nose. The creamy palate conveys boysenberry and blackberry seasoned by lavender and white pepper.",9,90,20.0,California,Central Coast,Central Coast,Red Blend,Troublemaker by Austin Hope
+1158,US,"A soft, chewy and smoky vineyard-designate, this wine is defined by a depth and breadth of sizable tannin, black plum and chocolate, celebrating ripeness and voluptuous in a glass.",Morisoli Vineyard,90,75.0,California,Napa Valley,Napa,Cabernet Sauvignon,V. Sattui
+1159,US,"An expansive, full-bodied and generously rich wine, this features present but integrated oak. Aromas of orange blossom and jasmine rise slowly out of the glass to lighten the experience, polished in bites of green apple and pineapple.",Unfiltered,90,55.0,California,Napa Valley,Napa,Chardonnay,William Hill Estate
+1160,Italy,"Wild cherry, rose, spice and chopped sage aromas come together on this round, savory wine. The juicy palate offers fleshy black cherry, raspberry, star anise and a coffee note set in a framework of polished tannins. Drink through 2018.",Riserva,90,22.0,Tuscany,Chianti Classico,,Sangiovese,Luiano
+1161,Italy,"A blend of 85% Sangiovese, 10% Colorino and 5% Canaiolo, this offers pretty aromas of pressed rose, violet, berry, menthol and a whiff of ground cooking spice. The linear palate offers mature black cherry, orange zest, clove, white pepper, licorice and a hint of pipe tobacco alongside firm, fine-grained tannins.",,90,20.0,Tuscany,Chianti Classico,,Red Blend,Villa Mangiacane
+1162,Spain,"Black fruits, fine herbs and horsehide carry the aromas of this offering. In the mouth, this is firm and well built, with integrated tannins. Savory flavors of soy sauce and roast plum share space with bolder, riper cherry notes, while a warm, earthy finish tastes of roasted plum and berry. Drink through 2021.",Valcortes Crianza,90,30.0,Northern Spain,Rioja,,Tempranillo,Maset del Lleó
+1163,Italy,"Mostly Sangiovese with 5% Colorino and made by refermenting with partially dried grapes, this wine offers aromas of dried plum, clove, scorched earth and a balsamic note. The concentrated palate offers dried black cherry, raisin, licorice and a note of ground pepper that lead to a firm finish.",Riserva,90,30.0,Tuscany,Vino Nobile di Montepulciano,,Red Blend,Salcheto
+1164,Italy,"Luminous and fresh, this opens with aromas of red berry, violet, chopped herb and a whiff of baking spice. The vibrant, linear palate offers red cherry, strawberry, white pepper and star anise alongside racy acidity and polished tannins. Enjoy through 2018.",,90,18.0,Tuscany,Chianti Classico,,Red Blend,Vignavecchia
+1165,Italy,"Pressed violet, perfumed berry and a hint of baking spice aromas unfold on this sleek, savory red. The medium-bodied palate delivers ripe black cherry, crushed raspberry, cinnamon, clove and star anise alongside firm, polished tannins. Drink through 2021.",Il Palei,90,22.0,Tuscany,Chianti Classico,,Sangiovese,Villa a Sesta
+1166,US,"This is made from 92% Cabernet Sauvignon and 8% Pinot Noir, an interesting and fulfilling combination thats robust on the palate. Pinkish-orange in color, it's both tangy and weighty, finishing dry in orange zest.",Rose & Thistle,90,35.0,California,Napa Valley,Napa,Rosé,Adair Bachman
+1167,US,"Black-olive tapenade is the star of this show, along with fig, black currant and cedar. Bittersweet cocoa accents the powerful tannin and integrated oak, before finishing velvety smooth.",,90,48.0,California,Napa Valley,Napa,Cabernet Sauvignon,Apriori
+1168,France,"There is a toasty aroma in this wine that comes from a premier cru next door to Chassagne-Montrachet. This toastiness continues into a spicy, toasty note. A good sense of fruitiness gives the wine a ripe and rich character that will allow it to mature well. Drink from 2017.",Pitangerets Premier Cru,90,43.0,Burgundy,Saint-Aubin,,Chardonnay,Au Pied du Mont Chauve
+1169,US,"Lusciously ripe mango and lychee aromas introduce this unusually sprightly Gewürztraminer. Perfumed and delicately sweet, but not at all cloying, it's vivacious and thirst quenching, finishing on a enticingly astringent tea-leaf note. Drink now through 2018.",,90,18.0,New York,Seneca Lake,Finger Lakes,Gewürztraminer,Bellangelo
+1170,US,"From the cool plains of the Petaluma Gap, this wine shines in violet and blueberry crumble aromas. Light bodied, it reveals deeper, darker pepper steak-like flavors as it opens, finishing on an elegant aftertaste of clove.",Flocchini Vineyard Petaluma Gap,93,32.0,California,Sonoma Coast,Sonoma,Syrah,Waxwing
+1171,New Zealand,"Usually the bigger, more opulent of the Kumeu River Chardonnays, the 2015 version of the Coddington is medium to full in weight, but strikingly focused and vibrant. Bacony smoke notes frame white peach flavors, finishing long.",Coddington,93,46.0,Kumeu,,,Chardonnay,Kumeu River
+1172,France,This premium cuvée from Eugénie is packed both with superripe fruit and layers of wood aging flavors. The fruit of this impressive wine is still pushing through the dark tannins that give a dry dusty edge to the wine. It is powerful and rich and should age. Drink from 2020.,Haute Collection,93,40.0,Southwest France,Cahors,,Malbec,Château Eugénie
+1173,France,"Vines up to 50-years-old are the basis of this rich and tannic wine. While it does have some age, it still has a way to go. Big bold tannins show strongly along with ripe black-plum skins. The wood aging has given this wine a smooth elegant edge that contrasts with the still young fruitiness. Drink from 2021.",Vieilles Vignes,93,20.0,Southwest France,Madiran,,Tannat-Cabernet,Château Peyros
+1174,US,"Rich red cherry, rhubarb and alpine strawberry aromas meet rust and shaved licorice on the nose of this beautiful bottling from the Parker family's cool-climate vineyard. It's deceptively light on the palate, with airy flavors that intensify to exotic cherry, mulberry, tea leaf and maduro cigar, framed by firm, structured tannins. Drink 2020–2024.",Parker West,93,55.0,California,Sta. Rita Hills,Central Coast,Pinot Noir,Fess Parker
+1175,US,"This wine comes from one of the producer's oldest blocks in Carneros, where grapes retain vibrant acidity. Reduced on the nose, it opens up into a mix of fennel, preserved lemon and almond aromas that follow through on the steely palate with grace.",Paris Tasting Commemorative Estate Grown,93,94.0,California,Napa Valley,Napa,Chardonnay,Grgich Hills
+1176,US,"From a new, small producer, this vibrantly peppery wine captures the power and grace the variety is capable of when grown on the far reaches of the coast. That peppery quality follows through on the palate, buoyed by juicy acidity and smoothly layered blackberry, tobacco and tea flavors. Exquisitely made and worth seeking out.",Seven Pillars,93,40.0,California,Fort Ross-Seaview,Sonoma,Syrah,Hard Six Cellars
+1177,US,"The biggest production and lowest priced of all the winery's vineyard designates, this is sexy, substantial and one of the best offerings from any winery sourcing fruit from this exceptional vineyard. A riot of berries, plums and Asian spices fills the mouth—well-integrated, layered and detailed right on through the extended finish. A light dusting of cocoa powder lingers and invites the next sip.",Freedom Hill Vineyard,93,37.0,Oregon,Willamette Valley,Willamette Valley,Pinot Noir,Patricia Green Cellars
+1178,US,"Vinified by the former Margerum winemaker (who now works for Morgan Winery), this bottling from one of the appellation's most exciting vineyards is chock-full of baked red cherry, vanilla, clove and gravel aromas. Though light and bright in body, the palate packs intriguing flavors, from raspberry and rose petal to dried fennel and dill.",Radian Vineyard,93,44.0,California,Sta. Rita Hills,Central Coast,Pinot Noir,Samuel Louis Smith
+1179,Austria,"Wonderfully aromatic fruit rises from the glass: blueberry with cinnamon and violet overtones, hints of plum and pepper and a pervasive elderberry note. This is a wonderfully elegant medium-bodied wine with a distinct but unobtrusive structure that lets the fruit speak clearly and honestly. Fresh and elegant now, it's sure to develop and evolve. Drink now–2025.",The Butcher,93,,Burgenland,,,Blaufränkisch,Schwarz Wein
+1180,US,"From dry-farmed estate vines, this savory, classically styled red offers nuances of cedar, dried herb and peppercorn. It's aromatically reminiscent of the forest that surrounds the estate, delivering a balanced landscape of subtle, elegant flavor and length.",Estate Bottled,93,50.0,California,Spring Mountain District,Napa,Cabernet Sauvignon,Smith-Madrone
+1181,Austria,"The floral, vanilla tone of new oak marries with ripe, red cherry notes in this wine, supported by clove and violet highlights. It's young and taut on the palate, its fine tannins still firm and crunchy, needing time to evolve and relax. Pure fruit and the pervasive freshness promise a bright future. Drink 2019–2025.",Classic,93,27.0,Niederösterreich,,,Pinot Noir,Malat
+1182,US,"This wine offers aromas of herb, tobacco, barrel spice and plum. The palate brings plush rich textured plum flavors, showing a beautiful sense of purity along with a crazy-long finish. It's a shamelessly delicious but still impeccably balanced wine that is nearly impossible to put down.",Stone Tree,93,32.0,Washington,Wahluke Slope,Columbia Valley,Malbec,Waters
+1183,Argentina,"Ripe but subtle aromas of aged balsamic vinegar, blackberry, baked plum and vanilla are alluring and feed into a flush layered palate. Spicy black plum and berry flavors are just rustic and toasty enough, while this blend of 85% Cabernet Sauvignon with Cab Franc and Merlot tastes peppery, deep, a touch hot and on the money. Drink from 2018–2026.",Gala 2,93,38.0,Mendoza Province,Mendoza,,Cabernet Blend,Luigi Bosca
+1184,New Zealand,"Envoy is Spy Valley's top range of bottlings. In this case, it's a single-vineyard wine that's fermented and matured in oak for 11 months. It's medium-bodied and silky in texture, with distinctive fumé notes, hints of struck match, and layers of passion fruit and grapefruit flavors. Dry, austere and long on the finish, it's a compelling example of New Zealand Sauvignon Blanc.",Envoy Johnson Vineyard,93,33.0,Marlborough,,,Sauvignon Blanc,Spy Valley
+1185,New Zealand,"This wine shows a fine balance between sweetness (74 g/L) and acidity, reminiscent of a spätlese style. Striking scents of crushed stone, beeswax and lime burst from the glass, while the flavors combine peach and citrus notes. The finish shines, marrying sugar and acid into a long, tongue-tingling finale.",Bannockburn,93,40.0,Central Otago,,,Riesling,Felton Road
+1186,US,"This blend of 35% Chardonnay, 35% Pinot Blanc and 30% Pinot Gris from La Encantada Vineyard is a stunner, starting with its crystalline brilliance in the glass. Lime blossom, pomelo, baking soda and lanolin aromas lead into a grippy palate of green apple, chalk and wet cement. Extremely tense and compelling.",Fonte,93,36.0,California,Sta. Rita Hills,Central Coast,White Blend,Barden
+1187,US,"This cuvée, says winemaker Josh Bergström, is crafted to compete with village Burgundies. Principally Temperance Hill fruit, it more than does the job, with great mouthfeel, and a succulent tangy ripe mix of citrus and stone fruits. There's a lick of caramel apple coming through also, and the wine is bursting with bright flavors across the board.",Old Stones,93,35.0,Oregon,Willamette Valley,Willamette Valley,Chardonnay,Bergström
+1188,US,"Actress Challen Cates got interested in wine when her father ran Tantara Winery. She's since hired winemaker Kevin Law to deliver great bottlings like this one. It's redolent with sarsaparilla, red plum, mulberry and cola, and shows deft balance on the palate, combining plum, cherry, licorice and ginger flavors.",Zotovich Vineyard,93,60.0,California,Sta. Rita Hills,Central Coast,Pinot Noir,Challen
+1189,Spain,"Aromas of roasted earth, leather and fine oak are more out-front than berry fruit, and that's the way it should be for a Gran Reserva. This feels bold, lively and still a touch bumpy. Chocolaty oak and vanilla notes rest comfortably on top of ripe berry and black-plum flavors, while the finish is persistently earthy and chocolaty. Drink through 2028.",Monte Real Gran Reserva,93,37.0,Northern Spain,Rioja,,Tempranillo,Bodegas Riojanas
+1190,Spain,A ripe fruity set of berry and cassis aromas shows a slight hint of raisin. This is a stacked saturated wine with raw tannins and plenty of power. Blackberry and earthy notes finish stout and compact: this doesn't vary or waver on the back end. Best from 2019–2026.,Imperial Reserva,93,44.0,Northern Spain,Rioja,,Tempranillo Blend,CVNE
+1191,Spain,"A more intense version of Carraovejas's Reserva from 2012, this also includes more than 20% Cabernet Sauvignon and Merlot. Thus it's spicy and prickly on the nose, with road tar and peppery notes in addition to potent berry fruit. A rich saturated rumbling palate deals coffee, toast, blackberry and herbal flavors that are much like the Reserva but more amplified. A charred finish has a lemony ring to it. Drink from 2020 through 2030.",El Anejón,93,136.0,Northern Spain,Ribera del Duero,,Red Blend,Pago de Carraovejas
+1192,France,"Dominated by the local Mourvèdre grapes, this is a ripe and complex wine. Its acidity is integrated with rich yellow fruits, spice and perfume. The wine is floral, poised and very stylish. Drink from late 2017.",Château Romassan,93,52.0,Provence,Bandol,,Rosé,Domaines Ott
+1193,US,"Savory in aroma, richly fruity and accented with butter and vanilla, this wine has a complete package of flavors and an expert balance to accompany its creamy viscosity. It combines lightly toasty, earthy notes with generous pear and citrus flavors in a way that's unusual and compelling. Best after 2020.",Savoy Vineyard,93,48.0,California,Anderson Valley,Mendocino/Lake Counties,Chardonnay,FEL
+1194,Italy,"Forest floor, leather, tilled soil, ripe berry and balsam are some of the aromas you'll find in this delicious red. The smooth, dense palate delivers blackberry jam, espresso, licorice and ground pepper flavors, blanketed with soft, silky tannins. Tobacco and graphite notes linger on the finish. Drink through 2020.",,93,80.0,Southern Italy,Irpinia,,Aglianico,Feudi di San Gregorio
+1195,US,"Juicy strawberry and red plum aromas meet cinnamon, sassafras and earthy scents in this bottling from winemaker Colin Murphy. Beautiful layers of sour cherry combine with dried fennel, wild mint, thyme and rose petal flavors on the palate, which finishes clean and crisp.",,93,30.0,California,Santa Ynez Valley,Central Coast,Grenache,Koehler
+1196,US,"A blend of fruit from Watermill, Funk, Lewis and Anna Marie vineyards, the aromas bring vibrant notes of flowers, ham hock, berry, tapenade, herb and ember. The palate is plush yet elegant and silky in feel, showing an exquisite mix of fruit and savory flavors along with outrageous hang time on the finish. It shows a lot of subtlety.",,93,32.0,Washington,Walla Walla Valley (WA),Columbia Valley,Syrah,Saviah
+1197,Austria,"This wine's dried pear, hay and hayflower scents create an immediate impression of richness. The palate underlines all of these generous flavors with a unique, streamlined freshness that illuminates. This is what happens when good Grüner Veltliner benefits from a little bottle age: Its herbal, lifted allure comes to the fore. Savor this.",Single Vineyard,93,,Niederösterreich,,,Grüner Veltliner,Sohm & Kracher
+1198,Austria,"This wine's fresh, ripe red cherry and aromatic strawberry touches make for an inviting nose. The palate shows the same intense primary fruit, bolstered by freshness and a fine, filigreed structure. Its supple, pure fruit makes it very enjoyable now, but it's sure to evolve further with bottle age. Drink now–2025.",Classic,93,19.0,Thermenregion,,,Pinot Noir,Stadlmann
+1199,US,"From the vineyard planted by the Pisoni and Franscioni families, this wine delivers bright raspberry and strawberry aromas with sweet star anise spice. The medium-bodied palate is lively and boisterous, with ripe cranberry, tangy red plum skin and sour cherry flavors, accented with a helping of dried herbs.",Soberanes Vineyard,93,65.0,California,Santa Lucia Highlands,Central Coast,Pinot Noir,Testarossa
+1200,US,"Firm and focused, this lightly spiced effort supports its tart cherry fruit with ample acidity. Hints of toasted coconut build in the finish. A few more years of bottle age should bring further integration.",Nuthouse Lone Star Vineyard,90,50.0,Oregon,Eola-Amity Hills,Willamette Valley,Pinot Noir,Argyle
+1201,US,"A striking shade of amber/orange, this soft and fruity wine is open and loose knit, with broad flavors of mature, slightly oxidized tree fruits, plus lightly spicy notes of cinnamon and baking spices. It's very well made, but well apart from any standard approach.",Wirtz Vineyard,90,32.0,Oregon,Willamette Valley,Willamette Valley,Pinot Gris,Big Table Farm
+1202,Germany,"A delicate streak of honeycomb gilds layers of yellow peaches, apples and tangerines in this off-dry Riesling. Its concentrated fruitiness is lip smacking, but it's also quite elegant, reverberating long on a steely strike of acidity and minerality. Drink now through 2020.",Piesporter Goldtröpfchen Kabinett,90,23.0,Mosel,,,Riesling,Bischöfliche Weingüter Trier
+1203,Italy,"Mature black fruit, toast and spice aromas lead the nose. The firm palate is still tightly wound, offering baked black cherry, licorice and espresso balanced by youthfully assertive, taut tannins. Drink after 2019.",del Comune di Serralunga d'Alba,90,,Piedmont,Barolo,,Nebbiolo,Cantina del Nebbiolo
+1204,Italy,"Crushed rose, pressed violet, perfumed berry, sage and a balsamic note are just some of the aromas you'll find on this full-bodied red. The firm palate offers dried black cherry, black pepper and licorice alongside tightly knit tannins and the subtle warmth of alcohol. Give it a few more years to come together. Drink 2018–2016.",,90,44.0,Piedmont,Barbaresco,,Nebbiolo,Cantina del Pino
+1205,Israel,"A nose of wild blackberry and brambles lays the groundwork for a tender dance of fruit and herbal flavors, especially blackberry, pomegranate, eucalyptus and fennel bulb. Mouth-coating tannins dissipate on the finish, joined by a burst of tart pomegranate.",Kayoumi Single Vineyard,90,40.0,Galilee,,,Cabernet Sauvignon,Carmel
+1206,Portugal,"Produced from vines grown in a boulder and fossil strewn vineyard, this is a rich smoky wine. It has a deep color from the Alicante Bouschet in the blend, with firm tannins and dark juicy plum skin flavors. It's going to be a ripe rich wine as it develops. Drink from 2017.",Stones & Bones,90,13.0,Lisboa,,,Portuguese Red,Casa Santos Lima
+1207,US,"This lovely wine captures the floral, perfumed essence of the grape in a restrained, sippable style. It's dry and crisp, with lemony fruit and the delicate sensation that you are drinking fresh flowers.",,90,15.0,Oregon,Willamette Valley,Willamette Valley,Gewürztraminer,Château Bianca
+1208,Italy,"This opens with earthy aromas of scorched earth, ripe berry, leather and a funky whiff of game. The full-bodied palate offers mature black cherry, black raspberry, truffle, grilled sage, ground pepper and a hint of tobacco alongside youthfully assertive, solid tannins. Drink after 2018.",Olo,90,,Piedmont,Barolo,,Nebbiolo,Clavesana
+1209,US,"Root beer, cola nut, black cherry, black raspberry and anise seed combine for an exciting nose on this bottling from a winery near Morgan Hill. The mouthfeel is full, with graphite and lively fennel-bulb spice mixing with blackberry fruit and an earthy elegance on the pleasing palate.",Murphy's Choice,90,50.0,California,Santa Cruz Mountains,Central Coast,Pinot Noir,Clos LaChance
+1210,Germany,"Juicy succulent tangerine and yellow peach flavors meld on the palate of this forward fruity off-dry wine. On first taste, it's quite straightforward, but added attention reveals glimmers of spice, saffron and mineral complexities. Drink now through 2024.",Wehlener Sonnenuhr Kabinett,90,22.0,Mosel,,,Riesling,Dr. Pauly Bergweiler
+1211,France,"Situated in the center of the premier crus of Puligny, Champgains produces an elegant, textured wine. This bottling, with the warmth of 2013 behind it, is fragrant with white fruits and has a soft aftertaste. It needs to age to bring it out its more complex character, so wait until 2018.",Les Champgains Premier Cru,90,141.0,Burgundy,Puligny-Montrachet,,Chardonnay,Jean-Luc and Paul Aegerter
+1212,France,"With its appealing toast and fruit aromas, this is a rich wine. It does keep plenty of steely texture while allowing the yellow fruits, ripe pear and toast to shine. In style it hovers halfway between the ripe, buttery Meursault of the past and the crisper style of today, a fine compromise and ready to drink now.",,90,74.0,Burgundy,Meursault,,Chardonnay,Jean-Luc and Paul Aegerter
+1213,US,"A minuscule amount of this wine is made, coming from 45-year-old vines. Ripe, dense and dusty red and black berries combine against soft, approachable layers of integrated tannin and oak, finishing with leather and cigar.",The Hidden One Exceptional Selection,90,100.0,California,St. Helena,Napa,Cabernet Sauvignon,Leto
+1214,Italy,"Aromas of pressed rose, dried berry, leather, chopped herb, cinnamon and a balsamic note emerge in the glass. The subtle palate delivers dried black cherry, black raspberry, licorice and a hint of tobacco alongside firm, ripe tannins. Enjoy sooner rather than later to capture the remaining fruit richness.",Rocche Rivera,90,102.0,Piedmont,Barolo,,Nebbiolo,Luigi Oddero & Figli
+1215,Italy,"Aromas of mature black plum, espresso, wild rose and spice emerge on this full-bodied red. The firm palate offers dried black cherry, menthol, mint, white pepper, well-integrated oak and licorice alongside fine-grained tannins.",Serragrilli,90,80.0,Piedmont,Barbaresco,,Nebbiolo,Marchesi di Barolo
+1216,Italy,"Pressed rose petal, red berry, chopped herb and a whiff of exotic spice come together on this elegantly structured red. The medium-bodied palate offers juicy wild cherry, crushed raspberry, ground pepper and anise alongside firm, polished tannins. Drink 2017–2023.",Treasurì,90,35.0,Piedmont,Barolo,,Nebbiolo,Mauro Sebaste
+1217,Italy,"The nose is initially rather closed but eventually reveals dark berry, blue flower and brown baking spice. The ripe palate offers mature black cherry, coffee, cocoa, star anise and chopped sage alongside tightly packed tannins. Give this another two or three years to let the tannins unfurl, then enjoy.",Arborina,90,55.0,Piedmont,Barolo,,Nebbiolo,Mauro Veglio
+1218,Italy,"Rose, red berry, baked earth, forest floor and grilled herb aromas lead the nose while the firm palate offers dried black cherry, cake spice and anise. Firm, fine-grained tannins provide the backbone. Drink 2018–2026.",Borzoni,90,50.0,Piedmont,Barolo,,Nebbiolo,Montaribaldi
+1219,Israel,"Offering aromas of black cherry and green pepper with a whiff of matchstick, this wine has flavors of black cherry, raspberry, smoked meat, mace and green tea. There is a good yin and yang of fruit and savory flavors, while chewy tannins wane at the first sign of orange zest on the bright finish.",Elima,90,38.0,Galilee,,,Cabernet Franc-Cabernet Sauvignon,Or Haganuz
+1220,US,"Blackberry and leather pouch jump from the glass from this full-bodied wine that stays light on its feet despite the generous ripeness. Cinnamon, black pepper and black licorice round out the flavors, finishing soft and with length.",,90,42.0,California,Dry Creek Valley,Sonoma,Zinfandel,Papapietro Perry
+1221,US,"Although this wine is listed as a white blend, the producer says the variety is Vernaccia, not found often in California. Light in alcohol and approach, it opens in a bouquet of waxy apple and Meyer lemon, followed by a medium-powered palate of pear. The finish is crisp and lean.",Santo Giordano Vineyard Belle Torrette,90,26.0,California,Carneros,Napa-Sonoma,White Blend,Paro
+1222,France,"This pale-colored rosé is made from Chardonnay with the addition of Pinot Noir still wine to give the color. It is fresh and crisp, offering a lively mousse with attractive flavors of raspberry and fresh red currants. With its refreshing acidity, it is ready to drink.",Rosé des Blancs Brut Premier Cru,90,65.0,Champagne,Champagne,,Champagne Blend,Pierre Gimonnet et Fils
+1223,Italy,"Aromas of dark berry, tilled soil, underbrush and espresso lead the nose while the taut palate offers sour cherry, sage, white pepper and star anise. It's still tightly wound and nervous, with bracing tannins. Drink 2019–2029.",Monvigliero,90,70.0,Piedmont,Barolo,,Nebbiolo,Pietro Rinaldi
+1224,Italy,"Aromas of oak extract, toast, red berry and espresso wrap around this structured wine. The firm palate offers up sour cherry, ground pepper and licorice alongside assertive, fine-grained tannins. Drink 2018–2028.",,90,60.0,Piedmont,Barolo,,Nebbiolo,Pio Cesare
+1225,US,"Dark plum and milk chocolate are the stars of this chalky, soft wine, almost entirely varietal, with a splash of Petit Verdot. Integrated oak helps make it approachable and fruit-forward, while the finish is subtle in fireplace smoke.",Estate Collection,90,50.0,California,Napa Valley,Napa,Cabernet Sauvignon,Raymond
+1226,US,"In this blend, Cabernet Sauvignon was co-fermented with Petite Sirah, with 70% of the grapes grown in the Napa Valley. There's a compelling richness of earthy truffle and red berry in the wine, supported in full-bodied breadth by a grip of tannin. Bennett Valley Syrah and Dry Creek Merlot also figure into the mix.",,90,44.0,California,Napa-Sonoma,Napa-Sonoma,Red Blend,Red C
+1227,US,"The regular bottling from the estate vineyard takes the spotlight in 2013, with a lightness and delicacy that in no way means it is simple or insubstantial. There's much to admire, from the silky cherry fruit to the dusty traces of sandalwood, saffron and butter brickle.",Wits' End Vineyard,90,60.0,Oregon,Chehalem Mountains,Willamette Valley,Pinot Noir,Roco
+1228,US,"All Pinot Noir, fermented in neutral oak and put through partial malolactic, this belongs in the rosé category. A pretty, pale-copper color, it offers a pleasing toasted-cracker frame around stone fruit and supple acids. Drink this chilled to white wine temperature.",Cancilla Vineyard Blanc de Noir,90,20.0,Oregon,Willamette Valley,Willamette Valley,Pinot Noir,Swick
+1229,US,"This blend of 71% Roussanne, 21% Grenache Blanc and 8% Picpoul Blanc offers cut Meyer lemon, tangerine and pink-grapefruit aromas on the nose, along with the promise of a creamy palate. Instead, the palate is quite tight and restrained, starting tart but opening toward lemon rinds and pear flesh, and wiping up clean on the finish.",Esprit Blanc de Tablas,90,45.0,California,Paso Robles,Central Coast,Rhône-style White Blend,Tablas Creek
+1230,France,"Still young, the wine is very mineral, smoky and tight, with considerable structure and concentration. The apple and citrus fruits are attractive, although almost a sideshow compared with the texture of the wine. Drink from 2017.",Wineck-Schlossberg Grand Cru,92,34.0,Alsace,Alsace,,Riesling,Jean-Marc Bernhard
+1231,US,"Creamy and lush, this offers currents of tropical coconut complemented by floral gardenia and pear. Made in a fuller style than some of the winery's other vineyard-specific wines, the generosity of fruit is expertly offset by searingly pleasant acidity, sustaining it sip after sip.",Quail Hill Vineyard Old Wente,92,55.0,California,Russian River Valley,Sonoma,Chardonnay,Lynmar
+1232,US,"From winemaker Bryan Kane, who also makes the Howell Mountain Vineyards' wines, comes this tiny-production Cabernet Sauvignon from two separate Howell Mountain sources. A delight in black plum, licorice and peppery leather, it's soft and complex. Boysenberry highlights the fruit components, while the finish is deftly marked by wild vanilla.",,92,75.0,California,Napa Valley,Napa,Cabernet Sauvignon,Sol Rouge
+1233,US,"Pineapple, candied apple and a touch of guava jelly on toast achieve great aromatic balance on a rare Rancho Santa Rosa Chardonnay. The flavors are lush, not racy, and evolve in a mellow fashion, from apple to nectarine and then papaya.",Rancho Santa Rosa,92,34.0,California,Sta. Rita Hills,Central Coast,Chardonnay,Transcendence
+1234,Portugal,"This is a finely perfumed wine, full of ripe Castelão grapes. It has a smooth, polished feeling from the wood aging, yet still allows plenty of room for a dense black-fruit character. It will need to age and will be best after 2016.",Pegos Claros Reserva,92,17.0,Palmela,,,Castelão,Wines & Winemakers
+1235,France,"Soft and rich, this warm, rounded wine has concentrated fruitiness along with a more tense mineral structure. Its pink grapefruit, ripe melon and zesty lemon flavors combine to give a wine that is only just setting out. Drink from 2018.",Praelatenberg Grand Cru,92,25.0,Alsace,Alsace,,Riesling,Domaine Allimant-Laugner
+1236,France,"A truly aromatic Riesling that has a wonderful series of fruit and spice perfumes. It's ripe and full in the mouth, offering a strongly mineral edge as well as rich apple and citrus. Textured and still very tangy, the complex wine needs to age, so drink from 2017.",Eichberg Grand Cru,92,30.0,Alsace,Alsace,,Riesling,Domaine Charles Baur
+1237,France,"Fronholz is from a single vineyard, a heady, perfumed wine with ripe, smooth undertones. While there is plenty of acidity, it's the opulent, ripe texture that comes right up front. A light touch of honey and melon roundness give a creamy aftertaste. Drink now, but better from 2017.",Fronholz,92,47.0,Alsace,Alsace,,Riesling,Domaine Ostertag
+1238,France,"This is still young, a tight wine with nervy acidity and very fresh fruitiness. A strongly mineral character from the chalk soil adds to the sense of dry, steeliness. It still needs to age, so drink from 2017.",Engelberg Grand Cru,92,49.0,Alsace,Alsace,,Riesling,Domaine Pfister
+1239,France,"This concentrated wine has weight and richness while also showing a firm, very mineral and tight texture. The green fruits, aromatic red currants and tangy zest are partnered by young and exuberant freshness. It needs a few years to show its paces, so drink from 2018.",,92,26.0,Alsace,Alsace,,Riesling,Domaine Zind-Humbrecht
+1240,Portugal,"Aged for 14 months in oak, this is a rich, concentrated and dense yet smooth wine. Licorice and cassis combine, with some bitterness on the firm palate. Give it time for the tannins to mellow and harmonize a bit further; drink after 2016.",Reserva,92,53.0,Alentejano,,,Portuguese Red,Herdade Paço do Conde
+1241,France,"Rich while also structured, this is beginning to be delicious. Acidity comes from the black currant fruits while the structure shows dense tannins and wood-aging flavors. The wine is still young and prepared for a long haul, so don't drink before 2018.",,92,65.0,Bordeaux,Lalande de Pomerol,,Bordeaux-style Red Blend,Château des Annereaux
+1242,France,"This is the second wine of Château Labégorce. It has much of the elegance of the top wine with firm tannins and generous fruits kept in stylish proportion. Black currant and berry fruits lie under the dark, dry exterior. The wine is dense, needing several years' aging. Drink from 2018.",Zédé de Labégorce,92,40.0,Bordeaux,Margaux,,Bordeaux-style Red Blend,Château Labégorce Margaux
+1243,Italy,"This single-vineyard offering opens with aromas of blue flower, tilled soil, ripe berry, balsamic notes and a hint of leather. The palate is still young and needs time to develop fully but already delivers layers of dark cherry, licorice, grilled herb and black pepper alongside brooding tannins. Drink 2016–2026.",Basarin,92,34.0,Piedmont,Barbaresco,,Nebbiolo,Adriano Marco & Vittorio
+1244,Italy,"Lovely fragrances suggest wild berry, red flower, moist earth and sweet baking spices. The palate delivers juicy black cherry layered with notes of white pepper, cinnamon and licorice supported by a tight framework of youthfully feisty tannins that need time to tame. Drink 2016–2024.",Ronchi,92,55.0,Piedmont,Barbaresco,,Nebbiolo,Albino Rocca
+1245,US,"Made from 100% Syrah and aged in half new French oak, this brawny Syrah hails from a vineyard known for its mix of power and finesse. Sanguine and smoky, the fruit leans toward blueberry and the texture to leather, a streak of graphite in the background. Tannins are firm and sizable, with a balanced finish.",Stagecoach Vineyard,92,60.0,California,Napa Valley,Napa,Syrah,B Cellars
+1246,US,"This is woody, silky, and balanced between tones of tobacco leaf and herb and a swath of dark leather. It's high-toned and elegant, showcasing the softer side of Cabernet from a cool vintage, with a lengthy, memorable finish.",Limited Release X Clones Estate Bottled,92,100.0,California,Napa Valley,Napa,Cabernet Sauvignon,Charles Krug
+1247,US,"Just under 16% alcohol, this nonetheless displays lush and pure flavors of blueberry and black cherry, dusted with cinnamon and sandalwood. The concentration is exceptional.",Ciel du Cheval Vineyard,92,39.0,Washington,Red Mountain,Columbia Valley,Cabernet Franc,Côtes de Ciel
+1248,Portugal,"In the ownership of the Cálem family since the 19th century, Sagrado produces firmly structured wines. This dark and dense example is only just ready to drink. It is a powerful and juicy wine, full of opulent black fruits that are balanced by acidity.",Reserva,92,25.0,Douro,,,Portuguese Red,Quinta do Sagrado
+1249,US,"This Cabernet-based blend offers lovely black cherry flavors and scents of violet, with a hint of licorice and substantial, ripe tannins on the palate. It can age for at least another 6–8 years, though it's drinking quite nicely already.",Estate Bottled Reserve,92,42.0,Washington,Red Mountain,Columbia Valley,Bordeaux-style Red Blend,Kiona
+1250,US,"Blueberry, dried lilac, crushed violet and black pepper form a classic nose on this Merlot-led Bordeaux blend from Paso Robles' celebrated Westside. The well-integrated, complex palate features fruit, herbs, spice and tar, as if each one plays back-to-back solos.",Zenith Estate Cuvée,92,65.0,California,Paso Robles,Central Coast,Bordeaux-style Red Blend,Midnight
+1251,Chile,"As per usual, Purple Angel is a full-force experience. Hailing from a warm year, this is dense and purple in color, as it should be. Aromas of graphite, oak, tobacco and black fruit set up a jammy, full palate with saturated flavors of spice-laden blueberry and boysenberry. Finishing notes of tobacco, herb and oak cement this big-boned wine's ripe, beefy status. Drink through 2018.",Purple Angel,92,85.0,Colchagua Valley,,,Carmenère,Montes
+1252,US,"This attention-grabbing debut Chardonnay comes from a new sister winery to Roederer Estate in Mendocino County. It shows a vivid yellow-gold color, butterscotch and hazelnut aromas, butter and bosc pear flavors and tasty bread dough accents. Rich and full in flavor, it's sleek in texture, but not too full-bodied.",,92,43.0,California,Anderson Valley,Mendocino/Lake Counties,Chardonnay,Domaine Anderson
+1253,Portugal,"A fine,  wood-aged wine from the Dão's star white grape, it gives yellow fruit tones of apricot and peach, with toast and lees flavors providing a rich, full-bodied structure. The acidity cuts right through the palate, bringing out a lively, fresh aftertaste. Drink now, but the wine will be better in 2015.",Reserva,92,35.0,Dão,,,Encruzado,Druida
+1254,US,"A 100% Cabernet Sauvignon made in small amounts from multiple vineyards, including Beckstoffer Missouri Hopper in Oakville and the Somerston Vineyard on the eastern edges of the Napa Valley. Rich and concentrated in black plum and berry, this is a supple wine that's highlighted by a seasoning of dusty tannins and coconut shavings. The finish is awash in chocolate and cinnamon.",Small Block Reserve,92,100.0,California,Napa Valley,Napa,Cabernet Sauvignon,Hess Collection
+1255,US,"With no new oak, La Sereinité is indeed serene, textured and round with vibrant acidity. The aromatics do the talking first, inviting one in with nuanced white peach, orange blossom and lime before the palate develops over time into richer, fuller flavors of crème brûlée. Throughout, the wine is balanced and expressive.",La Sereinité,92,70.0,California,Russian River Valley,Sonoma,Chardonnay,Lynmar
+1256,US,"Fresh, brambly raspberry and cherry open this wine that's structured in firm tannins and ripe, lingering layers of tobacco and clove. The Cabernet is blended with smaller amounts of Malbec and Petit Verdot. This one is enjoyable now, with a long and clean finish, but it will also cellar well through 2022.",,92,80.0,California,Howell Mountain,Napa,Cabernet Sauvignon,Prim Family
+1257,Portugal,"A fine blend of the classic Douro grapes gives a complex and dark wine that's firm in tannin but also offers ample fruity richness. The wood aging has started the process of smoothing the tannins, working towards a ripe, full-bodied wine. Drink from 2016.",Terra a Terra Reserva,92,25.0,Douro,,,Portuguese Red,Quanta Terra
+1258,Italy,"From one of the most celebrated vineyards in Barbaresco, this structured wine offers aromas of mature black fruit accented with whiffs of balsamic herbs and new leather. The palate delivers crushed black cherry and rasberry layered with notes of black pepper, licorice and menthol alongside assertive tannins. It needs time to unfold and develop. Drink 2016–2026.",Albesani Santo Stefano,92,65.0,Piedmont,Barbaresco,,Nebbiolo,Castello di Neive
+1259,France,"This starts out smooth and rounded and then begins to develop a drier, firmer character. Putting the flattering richness and the structure together and the wine is both rich and solid, with black currant fruits vying with a dry core. It still needs time; drink from 2017.",,92,65.0,Bordeaux,Lalande de Pomerol,,Bordeaux-style Red Blend,Château des Annereaux
+1260,Portugal,"This warm, ripe wine is open and ready to drink. With its bold red fruit and generous, well-integrated tannins, it's made for barbecues. Drink now.",Reserva,85,15.0,Tejo,,,Touriga Nacional-Cabernet Sauvignon,Falua
+1261,South Africa,"A lovely flinty character graces the yellow apple, peach and orange cream aromas on the nose of this friendly wine. It's quite round and mouthfilling, with a prevailing smoky flavor on the palate that's reminiscent of baked apple with bacon crumble. Drink now.",,85,10.0,Robertson,,,Chardonnay,Robertson Winery
+1262,South Africa,"A very pale, watery straw color, this is soft and low in intensity, with faint aromas and flavors of citrus pith and fresh grass. The palate is thin and light, followed by a short, brisk finish. Drink now.",Sincerely,85,15.0,Western Cape,,,Sauvignon Blanc,Neil Ellis
+1263,France,"Like the hyperexpensive Cuvée à Tempo, Pegau's 2015 Cuvée Reservée has a slightly bitter edge to the finish. Otherwise, it shows subtle pineapple, anise and white gumdrop notes and medium body.",Cuvée Réservée,85,63.0,Rhône Valley,Châteauneuf-du-Pape,,Rhône-style White Blend,Domaine du Pegau
+1264,Argentina,"Eight years down the line and this Malbec shows the flaws caused by a harvest marred by freezes. This smells like a mix of green bean and jammy boysenberry. The palate feels saturated but soupy, with outsize acidity. Green-herb flavors mix with baked plum and blueberry, while the finish feels sticky, tannic and heavy.",Don Antonio Grand Reserva,85,35.0,Mendoza Province,Mendoza,,Malbec,Antonio Gonzalez
+1265,South Africa,"Scents of green apple and plum lead the bouquet, with a strong lime-pith note that carries through to the palate. The texture is soft and somewhat flat on the midpalate, but ample acidity and a pleasant astringency help to lift the close. Drink now.",Classic Collection,85,10.0,Western Cape,,,Chenin Blanc,KWV
+1266,US,"Reduced on the nose, this wine has a nuttiness and a petrol-like quality that colors its otherwise thin dried plum flavor. Low in oak, it will pair well with traditional Italian fare.",Estate St. Helena Vineyard,85,32.0,California,St. Helena,Napa,Sangiovese,Benessere
+1267,France,"This is a crisp, lightly perfumed wine with attractive apple acidity and touches of grapefruit. The texture is soft, with a bright aftertaste. Drink now.",,85,,Burgundy,Mâcon-Villages,,Chardonnay,Blason de Bourgogne
+1268,US,"This widely available white is unfussy and medium bodied, with toasted oak and baked apple flavors, brightened by a squeeze of lemon.",Estate,85,18.0,California,Alexander Valley,Sonoma,Chardonnay,Alexander Valley Vineyards
+1269,France,"This range of wines comes from different regions of the southwest. The white comes from Gascony and is typical local blend. It is crisp and fruity with a soft texture from the ripe Colombard. There is a light dancing character to this lively, fruity wine. Drink now.",Gouleyant,85,11.0,Southwest France,Côtes de Gascogne,,Colombard-Sauvignon Blanc,Georges Vigouroux
+1270,France,This is an easygoing fruity wine. It has soft tannins and bright juicy red fruits. The structure is just right to give the wine its shape along with the acidity and generous aftertaste. Drink now.,Le Temps des Vendanges,85,9.0,Southwest France,,,Malbec-Merlot,Georges Vigouroux
+1271,France,"This is one of several wines from this producer that are created to give lie to the tannic Malbec. This is soft, ripe and full of the young fruitiness that demands to be drunk now.",Les Comtes de Cahors,85,12.0,Southwest France,Cahors,,Malbec,Georges Vigouroux
+1272,US,"This wine starts out a bit reduced, along with aromas of melon and red apple. It drinks a hair off dry, with a blend of stone-fruit and tropical flavors.",Tudor Hills Vineyard,85,18.0,Washington,Yakima Valley,Columbia Valley,Sauvignon Blanc,Martinez & Martinez
+1273,US,"Blended with less than a handful of Petite Sirah, this wine is thick and ultraripe, showing dense chocolate and plum sauce flavors, accented with soy.",Sullivan Reserve,85,52.0,California,Dry Creek Valley,Sonoma,Zinfandel,Mazzocco
+1274,Portugal,"A soft and ripe wine with spicy red fruit flavors cushioned by a smooth texture, this has well-embedded tannins and can be drunk young.",Tinto,85,15.0,Tejo,,,Portuguese Red,Quinta do Casal Branco
+1275,Portugal,"Soft and smooth, this is a ripe and creamy wine. It has light acidity, pineapple and apricot flavors and a rounded aftertaste. Drink now.",Arinto-Fernão Pires,85,15.0,Tejo,,,Portuguese White,Quinta do Casal Monteiro
+1276,US,"Aromas of vanilla and wood spice lead to elegant, somewhat dried out and dilute fruit flavors, followed by a short finish.",Weldon's Wine,85,27.0,Washington,Red Mountain,Columbia Valley,Cabernet Sauvignon,Schooler Nolan
+1277,Spain,"Pine notes and an aroma akin to floor polish make for an iffy start. This carries a slight chemical flavor as it moves along, while honey and brown-sugar notes sweeten things up. A chunky, obtuse finish feels sticky due to mild acidity.",Vendimia Tardia Single Vineyard,85,30.0,Northern Spain,Navarra,,Moscatel,Ochoa
+1278,US,Hints of nut and spice on the nose lift flatter tones of pressed apple and pear in the palate of this medium-bodied white. Soft lemonade acidity brightens the finish.,Tracie's Barrel Fermented,85,15.0,New York,Cayuga Lake,Finger Lakes,Chardonnay,Treleaven
+1279,Argentina,"Dusty, generic plum and berry aromas are highly regular. This Malbec is chunky in feel, without much precision. Oaky buttery slightly greasy berry flavors finish hot and creamy, with little to no elegance or cut.",,85,13.0,Mendoza Province,Mendoza,,Malbec,Laberinto
+1280,France,"Round and pillowy in feel, this is a simple wine, offering modest melon and pineapple fruit. Drink it over the next few months.",Nobles Rives,85,13.0,Rhône Valley,Collines Rhôdaniennes,,Marsanne,Cave de Tain
+1281,US,"A highly unusual blend of Burdin, a rare French hybrid, and Chambourcin grapes, this red wine offers delicate maraschino-cherry and berry flavors. It's a slightly fragile wine but whiffs of tobacco and garden soil lend complexity. The finish lingers on tart red fruit flavors and a hint of tannin.",River's Edge Casscles Vineyards,85,25.0,New York,New York,New York Other,Red Blend,Hudson-Chatham
+1282,France,"The 12 months of wood aging has left its mark on this wine, giving it a spicy burnt character. That makes it tough and unlikely to broaden out. It will likely remain dry and firm.",Diamant Rouge,85,17.0,Southwest France,Cahors,,Malbec,Château Armandière
+1283,Portugal,"Made to be drunk young, this wine gives a burst of ripe red fruit. The tannins are soft and open, balanced with acidity. The aftertaste is smooth and generous. Drink now.",Versátil Tinto,85,10.0,Alentejano,,,Portuguese Red,Casa Santa Vitória
+1284,Portugal,"Named for the Servite convent in the town of Borba, this fresh, crisp and tangy wine is citric, with almond and apple overtones. It's young, fruity and made for immediate consumption.",Convento da Vila Branco,85,7.0,Alentejano,,,Portuguese White,Adega Cooperativa de Borba
+1285,Portugal,"A typical Douro blend of Touriga Nacional, Tinta Roriz and Tinta Barroca, this wine is all about bright, crisp fruit. Black and red currant flavors come with tight acidity and a juicy character. Tightly wound now, it needs a few more months to calm down. Drink from 2018.",Caldas,85,14.0,Douro,,,Portuguese Red,Alves de Sousa
+1286,Italy,"A blend of Chardonnay, Garganega and Sauvignon, this has aromas of peach and golden apple. The simple palate offers pineapple and banana alongside bright acidity. Enjoy soon.",Bianco,85,10.0,Veneto,Veronese,,White Blend,Amatore
+1287,France,"An intriguing blend of grapes with both Bordeaux and Gaillac origins has produced a wine that has a softly herbal character as well as richer white stone fruits and an attractive perfume. It is a pretty wine, ready to drink and very fruity.",Le Temps des Vendanges Sauvignon Blanc-Loin de l'Oeil,85,9.0,Southwest France,,,White Blend,Georges Vigouroux
+1288,Portugal,"According to legend, the Baron of Figuiera got his foot stuck in the stirrup while riding one day. He promised that where his horse stopped, he would build a chapel, and that's where this 2,100 foot high, cool-climate vineyard is today. The wine is crisp and fresh, with attractive citrus notes and plenty of refreshing acidity. Drink now.",Barão de Figueira Branco,85,10.0,Beira Interior,,,Siria,Companhia das Quintas
+1289,US,"A large production offering, this white is simple and direct in its expression of the variety, remaining steely and low in oak on the palate, with a depth of green apple and melon fruit.",,85,20.0,California,Sonoma County,Sonoma,Chardonnay,Decoy
+1290,US,"Swathes of fresh tarragon lend a green, herbal tone to cassis and black plum flavors in this pretty wine. Penetrating, grippy tannins are jolting on the finish, underlining a tight, brisk finish.",,87,25.0,New York,Finger Lakes,Finger Lakes,Cabernet Sauvignon,Chateau Lafayette Reneau
+1291,France,"Powerful and structured, this has dense tannins that will always be an important part of the wine. The juicy, fresh fruit gives a perfumed character to the wine and brings out acidity as well as the dry texture. It needs to age, so drink from 2018.",,87,35.0,Bordeaux,Moulis-en-Médoc,,Bordeaux-style Red Blend,Château Lalaudey
+1292,France,"This firm and dry wine is also full of acidity. A juicy start is then given a firm jolt by the tannins, but the complex structure allows plenty of room for the bright fruits. Drink from 2018.",,87,,Bordeaux,Pessac-Léognan,,Bordeaux-style Red Blend,Château Mancèdre
+1293,France,"Fresh and juicy, this full-bodied while structured wine comes from the heart of the Entre-deux-Mers region, which gives the fruitiness and blackberry fruit flavors. It will develop quickly and can be drunk from 2016.",,87,20.0,Bordeaux,Bordeaux Supérieur,,Bordeaux-style Red Blend,Château Peyfaures
+1294,US,"This moderately aromatic wine conveys Red Hots, baking spices and red fruit. It's on the lighter side of medium bodied, soft yet full of drawn-out blue-fruit flavors on the finish.",Single Vineyard,87,23.0,Idaho,,,Syrah,3 Horse Ranch Vineyards
+1295,US,"With aromas and flavors reminiscent of apple skin, peach skin, white pepper and pomegranate seed, this tastes crisp, tangy, slightly bitter, and has great bright acidity. It is light to medium bodied and made from 100% whole-cluster-pressed Riesling that was fermented in a combination of older oak barrels and stainless steel vessels.",,87,24.0,California,Anderson Valley,Mendocino/Lake Counties,Riesling,Balo
+1296,US,"Toffee, cinnamon apples and a hefty swirl of smoke arise on the nose from the winery's entry-level bottling. The palate shows caramelized pears, nicely bitter lemon rinds and warm, buttered nut toffee note that carries from first sip to the finish.",,87,16.0,California,Santa Barbara County,Central Coast,Chardonnay,Byron
+1297,US,"Blended with 10% Cabernet Franc and 5% Cabernet Sauvignon, this offers notes of herbs, ground cranberries and woodspice. Flavors are jammy with an astringent squeeze to the tannins.",Les Collines Vineyard,87,32.0,Washington,Walla Walla Valley (WA),Columbia Valley,Merlot,Burnt Bridge
+1298,Italy,"Aromas of underbrush, menthol and a whiff of cellar floor carry over to the palate, along with dried cherry and licorice. Astringent tannins provide support.",Gualto Riserva,87,55.0,Tuscany,Brunello di Montalcino,,Sangiovese,Camigliano
+1299,US,"This offers appealing notes of cranberry, cherry and orange peel along with a kiss of vanilla. It's tart and fresh in style with puckering fruit flavors—perfect for the dinner table.",Blue Franc,87,13.0,Washington,Washington,Washington Other,Blaufränkisch,Shooting Star
+1300,Italy,"Aromas of dark berry, clove, bell pepper and cedar take shape in the glass. The tightly wound palate delivers dried black cherry, espresso, oak and a green note of dried sage alongside astringent tannins. While the tannins need time, the fruit is already starting to dry up.",Noi 4,87,42.0,Tuscany,Bolgheri,,Red Blend,Tenuta Sette Cieli
+1301,US,"Barrel tones of coconut and woodspice take the lead in front of cranberry and blackberry, with the fruit seeming a bit dried out. It's reserved in style but still fully flavored with sour cherries accented by licorice.",Brothers Reserve Cabernet Sauvignon Copeland Vineyard,87,74.0,Washington,Yakima Valley,Columbia Valley,Cabernet Sauvignon,Two Mountain
+1302,Spain,"Briary plum and cherry cough-drop aromas give way to a crisp, fairly full palate with chewy tannins. Plum and peppery spice flavors are kept simple, while this finishes with some dark-berry character and a touch of bitterness.",Cuvée,87,15.0,Levante,Jumilla,,Monastrell,Finca Hispana
+1303,US,"This wine offers dark coffee, green olive, savory notes and barrel spices. The flavors are lighter in style but with good concentration backed by firm, lipsmacking tannins.",Lawrence Vineyards,87,35.0,Washington,Columbia Valley (WA),Columbia Valley,Cabernet Sauvignon,Gård
+1304,US,"Bramble wood and savory herbs lend earthiness to this ripe, juicy wine. Fruit-forward in style, the palate bursts with black currants and cherry flavors. Soft acidity and a whisper of tannins on the finish keep the mouthfeel plush.",,87,20.0,New York,New York,New York Other,Cabernet Franc,Millbrook
+1305,Argentina,"This friendly wine offers fresh, jammy berry and cherry aromas. The palate has a bit of grit and stickiness to it, while blackberry, black cherry and boysenberry flavors are ripe, sweet, not pushy and ultimately satisfying.",Trumpeter,87,11.0,Mendoza Province,Mendoza,,Malbec,Rutini
+1306,Argentina,"Jammy, soft blueberry aromas are a touch green. This is syrupy, heavy and sticky on the palate, with chocolate, prune and peppery flavors. Tannic and heavy on the finish, this is an overweight Malbec that's lush to the point of being fat.",Premium,87,38.0,Mendoza Province,Mendoza,,Malbec,Sur de los Andes
+1307,Argentina,"Floral berry, earth and tea aromas are friendly. This Pinot is fresh and perky in feel, with red-fruit and tomato-like acidity pushing flavors of dry cherry, mixed spices, herbs and tomato. This finishes spunky, with crisp acidity and peppery overtones.",Broquel,87,18.0,Mendoza Province,Mendoza,,Pinot Noir,Trapiche
+1308,Italy,"A blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot, this robust wine opens with aromas of leafy underbrush, mature plum, toast and roasted coffee bean. The palate offers prune, dried cherry, black pepper, graphite and espresso alongside dusty tannins, with the heat of alcohol on the midpalate.",,87,75.0,Tuscany,Bolgheri Superiore,,Red Blend,Donne Fittipaldi
+1309,Spain,"Neutral on the nose except for a whiff of apple, this is a wine to drink now. A round, pulpy palate is balanced by citric acidity, while waxy flavors of baked apple and peach finish briny and round, with a hint of green banana.",Joven,87,10.0,Catalonia,Terra Alta,,Garnacha Blanca,Finca Hispana
+1310,US,"Moderately aromatic, this recalls lime leaf and mineral. It drinks off dry with tangerine and other citrus flavors.",,87,18.0,Idaho,,,Riesling,Hat Ranch
+1311,Italy,"A blend of 50% Cabernet Sauvignon, 30% Merlot, 15% Cabernet Franc and 5% Petit Verdot, this conveys aromas of vanilla, oak, red currant and cedar. The hearty palate displays mature plum, dried cherry, espresso and bell pepper alongside drying tannins. It finishes with the heat of alcohol.",Sorugo,87,40.0,Tuscany,Bolgheri Superiore,,Red Blend,Aia Vecchia
+1312,France,"Ripe and fruity, this is packed with black currant juiciness supported by a strong tannic element. Vineyards close to the Gironde estuary give this property a fine location. The smokiness of the wood combines with bright acidity at the end.",,87,30.0,Bordeaux,Haut-Médoc,,Bordeaux-style Red Blend,Château du Cartillon
+1313,France,"Firm and dense, this is a wine with a good future. Its blackberry fruits, smoky dry tannins and touches of wood aging are joined with acidity to bring out a structured character. Drink from 2016.",,87,,Bordeaux,Bordeaux,,Bordeaux-style Red Blend,Château Grand Billard
+1314,France,"This smoky wine has firm tannins and a tough core. The juicy fruit is taking its time develop, although it will provide density and ripe berry fruits in time. The vineyard, created in the early 1980s, is now at peak maturity. Drink from 2017.",,87,40.0,Bordeaux,Saint-Estèphe,,Bordeaux-style Red Blend,Château Laffitte Carcasset
+1315,France,"Ripe and perfumed, this is packed with the richness of 2010 along with its structure. It has weight, juicy black and red berry fruits and a tense structure that still needs time. Acidity at the end provides a fresh lift to the essentially firm wine.",,87,13.0,Bordeaux,Côtes de Bourg,,Bordeaux-style Red Blend,Château Maine d'Arman
+1316,France,"While the wood aging of this wine still shows, it's already balancing out with the ripe black fruits and rich structure. An attractive smoky character is followed by juicy berry flavors and acidity. This is a wine to age, so wait until 2017.",,87,19.0,Bordeaux,Médoc,,Bordeaux-style Red Blend,Château Noaillac
+1317,France,"One of Bordeaux's more memorable labels (orange nymphs supporting a picture of the chateau), Saransot-Dupré is one of a number of chateaus in Listrac with the Dupré suffix. This is a solid wine, chunky in a typical way for the appellation with plenty of black fruits and balanced tannins. Drink from 2017.",,87,25.0,Bordeaux,Listrac-Médoc,,Bordeaux-style Red Blend,Château Saransot-Dupré
+1318,US,"Big in flavor and ripeness, this full-bodied wine tastes concentrated and feels lush, almost soft. It smells like boysenberry jam, tastes like dried cherries and dried plums and has a streak of raspberry that lifts it a bit.",Organically Grown Grapes,87,21.0,California,Sierra Foothills,Sierra Foothills,Zinfandel,Chacewater
+1319,US,"Crushed rocks and smoke mingle with savory dried herb and bramble in this lean, dry wine. Lemon-lime acidity reverberates against a core of fresh pear flavor. The finish is tight and brisk.",Sawmill Creek Vineyards,87,18.0,New York,Finger Lakes,Finger Lakes,Sauvignon Blanc,Billsboro
+1320,Spain,"Potent black-plum and black-cherry aromas come with a ton of grainy, spicy oak. This is both fresh and bright as well as dark, brawny and roasted in character. Flavors of ripe blackberry and cherry share the stage with toasty, charred oak and spice flavors in front of an aggressive but tasty finish.",Veraton,89,34.0,Northern Spain,Campo de Borja,,Garnacha,Alto Moncayo
+1321,Italy,"This savory blend of Sangiovese, Merlot, Alicante and a dollop of Petit Verdot and Colorino delivers core flavors of crushed plum and ripe blackberry, accented with notes of white pepper, clove and dried herbs. It's easy drinking and balanced, with fine-grained tannins.",Goghi,89,32.0,Tuscany,Toscana,,Red Blend,Amantis
+1322,US,"This is unusual for a reserve, in that it's lower in alcohol than the regular bottling, and more cases were produced. The light fruits and herbs—green apple and lemon verbena in particular—are highlighted with tarragon and citrus peel. The complexity compensates for the just-on-the-edge ripeness, and time in 20% new oak adds a buttery note to the finish.",Nicholas Estate Reserve,89,33.0,Oregon,Chehalem Mountains,Willamette Valley,Chardonnay,Anam Cara
+1323,France,"Produced from a selection of small parcels, this perfumed wood-aged wine is big and concentrated while also keeping style and balance. It is dark, firm in the center with tannins that are surrounded by juicy acidity and black currant fruits. Keep for a few more months and drink from 2016.",Confidential,89,22.0,Southwest France,Côtes du Marmandais,,Red Blend,Cave du Marmandais
+1324,Portugal,"A jammy, ripe wine that's deliciously full of plum jelly flavors. The dry, dusty tannins are in the background enhancing the structure although still leaving the rich fruit and wood flavors at the front. Drink this full-bodied wine from 2017.",Casaleiro Reserva,89,12.0,Tejo,,,Portuguese Red,Caves Velhas
+1325,France,"This is a ripe, perfumed wine with smooth, generous texture and broad black fruits. An earthy, leathery edge gives extra character, and the suggestion of maturity comes from the wood aging and the ripe berry fruits. Drink now.",Cuvée Prestige,89,26.0,Southwest France,Cahors,,Malbec,Château de Cénac
+1326,US,"This Rogue Valley Pinot is markedly different from more familiar Willamette Valley styles. Though not at all fleshy, it has pretty, sculpted strawberry and raspberry fruit, lightly candied and fully ripened. A wash of butterscotch wraps around the pleasing finish.",25th Anniversary,89,22.0,Oregon,Rogue Valley,Southern Oregon,Pinot Noir,Deer Creek
+1327,France,"Made from the oldest vines on the estate, this ripe and fruity wine is ready to drink. Its tannins are already integrated, leaving a smooth-textured wine that is accompanied by spice and red plum fruit flavors.",O Grand R,89,13.0,Southwest France,Fronton,,Red Blend,Domaine Roumagnac
+1328,Germany,"Puckering lime zest and lemon notes are softened by crisp yellow peach and nectarine in this dry, light-bodied Riesling. Racy and brisk, it finishes with an elegant crush of minerals. Drink now.",Alte Reben Trarbacher Burgberg,89,45.0,Mosel,,,Riesling,Richard Böcking
+1329,Spain,"On the nose, this is challenging: gaseous, oaky aromas of wet cement also contain notes of bitter lettuce, baking spices and general grit. Raw, tannic and abrasive on the palate, this unfolds to offer herbal flavors of berry and plum. Tannic, scratchy, rugged and mildly green on the finish.",Barranc dels Closos,88,25.0,Catalonia,Priorat,,Red Blend,Mas Igneus
+1330,Spain,"Muscular, leathery aromas of dark-berry fruits come with a can't-miss animal element. This Grenache-Carignan blend features a powerful grip and grabby texture. Earthy, jammy flavors of raspberry and plum end with herbal accents, dry spice and the taste of bitter black cherry.",,88,22.0,Catalonia,Priorat,,Red Blend,Clos de Tafall
+1331,Greece,"Savory meat and vanilla on the nose lead into flavors of cherry, pepper and plum in this well-made, balanced red. Fresh but fruity, the wine has a wave of warming spice and a clean finish that will pair well with grilled meats, salmon and cheeses.",Anemos,88,19.0,Peloponnese,,,Agiorgitiko,Palivou
+1332,US,"This is a light-tasting, dry wine with white pepper and fennel aromas, crisp green apple and lemon flavors, and a savory, earthy nuance that adds complexity. Medium bodied and mouth-filling, this interesting wine steps outside the flavor box.",Charles Vineyard,88,20.0,California,Anderson Valley,Mendocino/Lake Counties,Sauvignon Blanc,Foursight
+1333,US,"This blend of half Merlot, half Cabernet Sauvignon is rustically earthy and soft, betraying the plush, plummy Merlot. Tight on the finish and medium in weight, it has a black peppery finish that appeals and suggests pairing with well-seasoned meats.",Mernet Reserve 35th Anniversary,88,96.0,California,Spring Mountain District,Napa,Merlot-Cabernet Sauvignon,Keenan
+1334,France,"While this wine has an attractive honey character, it is only lightly sweet. It's more about acidity balanced with richness and a wonderful orange-zest character that gives a lift as well as bright aftertaste. The wine needs until 2016 to get its full act together.",Pas de Deux,88,,Southwest France,Jurançon,,Gros and Petit Manseng,Domaine Nigri
+1335,US,"This has a very deep red color, spicy aromas like cedar, vanilla and cocoa, and rich, chocolaty, berrylike flavors. While quite full bodied, it's as smooth as velvet due to moderate tannins and soft acidity.",,88,28.0,California,Lodi,Central Valley,Red Blend,Coup de Grace
+1336,US,"The color is not too deep or too light, showing a red-brick rim. Aromas resemble red cherry and cranberry, while fresh, tart and tangy flavors like cranberry and raspberry combine with firm tannins for a bit of grip in the texture. Lean and medium bodied, it will make a versatile foil for food.",,88,19.0,California,Mendocino County,Mendocino/Lake Counties,Pinot Noir,Saint Gregory
+1337,US,"This intriguing wine reflects the typical wild and earthy characteristics of the grape variety. It has smoky, earthy raspberry aromas, plum and pomegranate flavors, a touch of tartness, a smooth texture and medium body. It tastes mature and mellow.",,88,26.0,California,Livermore Valley,Central Coast,Mourvèdre,Longevity
+1338,Italy,"Here's a savory, easygoing blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Syrah that opens with aromas of red berry and cooking spice. The fresh palate offers black cherries, crushed strawberries, white pepper and a hint of clove alongside bright acidity and fine-grained tannins. Drink now.",Terre More dell'Ammiraglia,88,17.0,Tuscany,Toscana,,Red Blend,Marchesi de' Frescobaldi
+1339,Italy,"A blend of 80% Nebbiolo and 20% Cabernet Sauvignon aged in barriques, this opens with aromas of bell pepper, cedar and red currant. The palate delivers dried black cherries, coffee, mocha and grilled herbs alongside firm, fine-grained tannins.",Sorel,88,35.0,Lombardy,Terrazze Retiche di Sondrio,,Red Blend,Nera
+1340,Portugal,"From one of the great names of Port, this LBV is a richly sweet wine, full of dried fruits, balanced acidity and a soft, smooth texture. It is a generous, very accessible wine.",Late Bottled Vintage,88,20.0,Port,,,Port,Delaforce
+1341,France,"Made from a series of small parcels, this fruity wine shows the fresh side of Malbec. With its gushing purple color and ripe black-plum juice flavors, it's designed to drink young. Try it from 2016.",K-Pot,88,18.0,Southwest France,Cahors,,Malbec,Clos Troteligotte
+1342,US,"A barrel-selection from multiple vineyard sources, this offers black cherry fruit highlighted by root beer and black licorice. Aging nine months in 25% new barrels adds pleasant toastiness to the finish.",Heredity,88,34.0,Oregon,Willamette Valley,Willamette Valley,Pinot Noir,Et Fille
+1343,US,"Bordeaux blends show promise in this region. This combination of 50% Cabernet Sauvignon, 37.5% Merlot and 12.5% Cabernet Franc reveals rustic, leathery aromas of crushed Italian herbs, dried red cherries and fresh dill. Once sipped, flavors of fresh-ground coffee, oregano and bay leaf spice a base of cranberry fruit.",,88,14.0,California,Temecula Valley,South Coast,Meritage,Falkner
+1344,US,"There's a respectably complex nose on this pink wine, with lemonade and pressed plums blending into a wet cement minerality. The palate is very tasty, with flavors of pomegranate, dried rose petals, hibiscus, night jasmine and even a clove-laced mocha element proving quite intriguing.",,88,28.0,California,Paso Robles,Central Coast,Rosé,HammerSky
+1345,US,"Almost equal parts Merlot and Cabernet Sauvignon (with slightly more Merlot), this is a reduced and approachable wine. It's slightly syrupy-thick on the palate, juicy in clove, plum and blueberry. A trace of minerality fights for attention around a medium body, finishing fairly quick.",Hyde Vineyard Belle Cousine,88,66.0,California,Napa Valley,Napa,Bordeaux-style Red Blend,HdV
+1346,US,"Rose petals, violets, red cherries, plums, rhubarb and heavily peppered spices dominate the nose of this tasty wine from a little-known appellation 27 miles inland from Monterey Bay. It's softly textured upon sipping, then acidity shows up and holds through the sip, along with a stemmy tension. Fresh flavors include sour cherries and red berries.",,88,25.0,California,Paicines,Central Coast,Grenache,Donati
+1347,US,"The grapes for this wine from regional pioneer Gary Eberle are nearly equally sourced from three vineyards: Steinbeck, Wine-Bush and CoCaVin. The nose is herbal with sagebrush, oregano and thyme, offering just a bit of black plum fruit. The palate is also full of crushed, dried herbs, proving a touch sour and tarry, with cooked strawberry and dried raspberry fruit.",,88,28.0,California,Paso Robles,Central Coast,Zinfandel,Eberle
+1348,US,"Sourced from vines planted in the 1980s, this tart and steely wine mixes lemongrass and citrus flavors with hints of riper peach. It finishes with suggestions of fresh-brewed tea.",,88,28.0,Oregon,McMinnville,Willamette Valley,Riesling,Hyland
+1349,Chile,"Lean aromas of bell pepper and green fruits are not overly intense. This is linear, juicy and tight in frame. Flavors of lime, scallion, caper and dry cider finish racy and scouring. Good mouthfeel is a plus.",Gran Reserva,88,13.0,Casablanca Valley,,,Sauvignon Blanc,Indomita
+1350,France,"There is nothing bashful about this wine. It's big, bold and structured. It holds the potential of great fruitiness as well, a solid core that is surrounded by ripe black berries, just a touch of chocolate and wood. Drink from 2017.",Heart of Darkness,91,,Southwest France,Madiran,,Tannat,Lionel Osmin & Cie
+1351,US,"Intensely aromatic in spicy black cherry and earthy leather, the Devious Primitivo is more structured than some of Macchia's Zinfandels, more savory than sweet, with tannic grip. Smooth and velvety, it'll impress alongside salumi and other charcuterie.",Devious,91,24.0,California,Lodi,Central Valley,Primitivo,Macchia
+1352,Italy,"It opens with fragrances of stone fruit, Granny Smith apple and white almonds. The succulent palate delivers juicy pear, white peach, nutmeg, white almond and mineral alongside crisp acidity. It's nicely balanced with great length and finesse.",Mandolara,91,25.0,Lombardy,Lugana,,Turbiana,Le Morette
+1353,US,"Made from grapes grown in one of the best vineyards in the valley, this Syrah is a particular success, given the challenging vintage. It's tannic, bone dry and zesty in acidity, with deeply extracted blackberry, black currant, charred meat bone and black pepper flavors. The long, rich finish suggests aging. Hold until 2017.",Purisima Mountain Vineyard,91,36.0,California,Santa Ynez Valley,Central Coast,Syrah,Margerum
+1354,Germany,"Smoke accents ripe yellow peaches on the nose of this intensely penetrating kabinett. The palate shocks with luscious mango and melon flavors, layered with bristling mineral accents. It finishes long, with a reverberating astringency.",Bernkasteler Badstube Kabinett,91,18.0,Mosel,,,Riesling,Dr. Heidemanns-Bergweiler
+1355,Chile,"Rich and complex, it unfolds with aromas of graphite, barrel smoke, cured meat and berry fruits that settle on a smooth palate with layering and plush tannins. Bright flavors of blackberry, chocolate and cappuccino finish lightly herbal, with a tobacco note and zero heaviness. Drink through 2018.",,91,23.0,Marchigue,,,Syrah,Polkura
+1356,US,"This compelling blend of Viognier, Marsanne and Roussanne—aged for three months in 20% new French oak—brings notes of barrel spices, apricot and pear. There's a touch of sweetness to the full -bodied, textured fruit flavors that provides a perfect counterbalance to the sharply defined, lingering finish.",Spiral 36 White Table Wine,91,28.0,Oregon,Applegate Valley,Southern Oregon,Rhône-style White Blend,Cowhorn
+1357,Portugal,"Initially this wine is smooth and creamy textured. As it opens up it shows a cool, crisp character, with white apple fruits and layers of spice from wood aging. It's an elegant wine, very balanced already, but likely to age for several years. Drink now and until 2020.",Quinta do Encontro Encontro I Branco,91,40.0,Bairrada,,,Arinto,Dão Sul
+1358,France,"Rich and full in the mouth, this is a wine with structure, tight minera ltexture and beautifully juicy fruit. The acidity is a strong part of this wine, giving a citrus tang to go over the wood aging. Drink from 2016.",Les Chaumées Premier Cru,91,78.0,Burgundy,Chassagne-Montrachet,,Chardonnay,Domaine Vincent Girardin
+1359,US,"There's nothing shy about this Zin, which showcases both the variety's personality and the wine's terroir. The raspberry, licorice and espresso flavors have a sweet edge of brown sugar. The finish is entirely dry but hot, but that's part of Dry Creek's charm, and suggests pairing with rich, spicy, smoky meats.",Bernier-Sibary Vineyard,91,43.0,California,Dry Creek Valley,Sonoma,Zinfandel,Dutcher Crossing
+1360,France,"An intense and fresh wine that is packed with acidity as well as powerful red fruits. It is breathtakingly fruity at this stage, the structure still developing and giving a delicious perfumed berry character. Drink from 2015.",Château de Bligny Premier Cru,91,65.0,Burgundy,Gevrey-Chambertin,,Pinot Noir,Evening Land
+1361,US,"Lots of purity, with acidity and stony minerality providing earthy balance to the lemon, lime and mango fruit flavors. Thoroughly dry, it's a classy wine to drink now.",Estate Vineyard,91,44.0,California,Fort Ross-Seaview,Sonoma,Chardonnay,Failla
+1362,US,"This beautiful Pinot Noir is a blend of various vineyards throughout the appellation. It shows classic coastal acidity, dryness and silkiness, with appealing raspberry, red licorice, cola and pomegranate flavors, wrapped into finely ground tannins. Decant and drink now.",,91,50.0,California,Sonoma Coast,Sonoma,Pinot Noir,Flowers
+1363,US,"The cool 2011 vintage has kept this bottling from being as ripe as previous wines from this producer. It's certainly leaner, but for all that, it's dry, silky and elegantly complex in its own way, with dried raspberry, tea and white pepper flavors. It could surprise after 2017.",Bella Una,91,56.0,California,Russian River Valley,Sonoma,Pinot Noir,Benovia
+1364,France,"The second wine of Château Cheval Blanc is packed with wood flavors and spice. A toasty wine, it also has solid tannins plus fragrant fruitiness. Already the fruit is coming through strongly and it is for medium-term aging. Drink from 2017.",Le Petit Cheval,91,,Bordeaux,Saint-Émilion,,Bordeaux-style Red Blend,Château Cheval Blanc
+1365,France,"Made from Viognier grown in the Gaillac region, this is a rich wine with tropical and yellow fruit flavors. The wood aging shows gently through the fresh fruit and attractive acidity. The wine is ready to drink, but will improve until 2018.",Mas des Merveilles,91,30.0,Southwest France,Côtes du Lot,,Viognier,Château Lagrézette
+1366,France,"This full-throated wine has layers of black fruits, firm tannins and a dense texture. It is rich, the black plum fruits partnered by dark chocolate and licorice. Wood aging still shows and the wine needs to broaden out even more as it ages. Drink from 2018.",,91,,Bordeaux,Médoc,,Bordeaux-style Red Blend,Château Les Trois Manoirs
+1367,France,"This marks the first vintage of this Moulis estate under the ownership of the Barton family of Léoville Barton. Already the wine is showing breeding and an understated structure and richness. Lightly perfumed, full of black fruits and integrated tannins, it should age well. Drink from 2017.",,91,22.0,Bordeaux,Moulis-en-Médoc,,Bordeaux-style Red Blend,Château Mauvesin Barton
+1368,US,"Syrah dominates the blend on this dry, complex red wine. It brings tannins and deep flavors of blackberries and charred meat. One-third of Grenache adds lightness and cherries, while oak contributes the perfect note of toast. The alcohol is high, but it never feels hot, just mouth-filling and warming. It's a polished and complex wine that brings to mind a perfect steak.",Cuvée Alis,91,48.0,California,Sonoma Valley,Sonoma,Rhône-style Red Blend,Amapola Creek
+1369,Portugal,"Tannins give a dark, mineral structure. The black fruits, slowly coming through, are still part of this serious purpose, with wood flavors and dry fruits prominent. It still needs aging, so don't drink before 2016.",Casa de Santar Reserva,91,22.0,Dão,,,Portuguese Red,Dão Sul
+1370,France,"Because strong toast aromas show through this wine, its attractive full fruit will need time to come through. The wine, with its firm, almost red-wine structure, needs to age until 2016 before drinking.",,91,60.0,Burgundy,Savigny-lès-Beaune,,Chardonnay,Domaine de Bellene
+1371,France,"This is a powerful, rich blend of Merlot and Cabernet Sauvignon. It has structure, dark tannins, complex red berry fruits and just the right amount of wood aging. With its solid structured foundation that is partnered with the ripe fruits, it's going to age well. Drink from 2016.",Grande Réserve,91,40.0,Southwest France,Côtes du Tarn,,Bordeaux-style Red Blend,Domaine D'en Ségur
+1372,France,"This apricot and honey flavored wine is both rich and fresh. The balance between the sweetness, the botrytis and the acidity is just right. It will go well with blue cheese or pâté. Drink from 2015.",Toute une Histoire,91,,Southwest France,Jurançon,,Petit Manseng,Domaine Nigri
+1373,US,"Bone dry, this succulent, citrus-soaked Riesling is a textural marvel. Mixing grapefruit, lime and pear fruit flavors, its racy acidity underscores its complexity.",Estate,91,19.0,Oregon,Willamette Valley,Willamette Valley,Riesling,Elk Cove
+1374,Portugal,"Named after a 17th-century nun who lived nearby, this wine packs impressive power and concentration. A great weight of solid tannins are paired with luscious red fruits. Its density, dry core and layers of fruit and acidity promise good aging. Drink from 2017.",Mariana,91,,Alentejano,,,Portuguese Red,Herdade do Rocim
+1375,US,"This wine is made in the style of the winery's marvelous Finch Hollow Chardonnays, but is just a little less concentrated. Dry, crisp and elegantly clean, it has complex, mineral-infused flavors of tangerines, peaches and limes, enhanced with lots of smoky new oak. It should hold in the bottle through 2016.",Estate Grown Cave Fermented,91,64.0,California,Napa Valley,Napa,Chardonnay,Jarvis
+1376,France,"Showing richness, this wine is smooth and well balanced between ripe red berry fruits and generous tannins. The wood aging shows in a slight burnt edge, but this will pass as the wine develops. Drink from 2016.",Pitures Premier Cru,91,74.0,Burgundy,Volnay,,Pinot Noir,Roche de Bellene
+1377,Italy,"This rich, youthful wine is another example of Lugana that is aging gracefully and has more to give. It opens with aromas of citrus, dried apricots and flint that carry over to the palate together with lemon drop, grapefruit and pear, plus fresh acidity. A mineral note marks the start of the long finish. Drink now through 2018.",Del Lupo,91,24.0,Lombardy,Lugana,,Turbiana,Ca' Lojera
+1378,Portugal,"Some wood aging has rounded out this fruity wine. But it has not radically changed its inherent fresh, crisp character. It shows apples, lemon and lime juice and just a touch of spice from wood. The wine is ready to drink but will be best if left until 2015.",Daphne,91,,Vinho Verde,,,Loureiro,Casal Paço Padreiro
+1379,Portugal,"Still firmly tannic, this wine is densely structured and shows good potential. It has dark tannins and rich berry fruits, followed by a more juicy aftertaste. With power and style combining well, it should be aged. Drink from 2017.",Cabeça de Toiro Reserva,91,,Tejo,,,Portuguese Red,Caves Velhas
+1380,US,"With a licorice, chemise and cherry-laden nose reminiscent of a hillside hike through the chaparral in the morning dew, this wine is rather tannic on entry, tending toward chamomile tea with cranberry fruit. With a strong tannic backbone, it could drink well for awhile.",Doctors Vineyard,88,63.0,California,Santa Lucia Highlands,Central Coast,Pinot Noir,Testarossa
+1381,Spain,"Raw, lightly leafy red-berry aromas properly announce what amounts to a juicy, snappy Tempranillo with berry, spice and dry oak flavors. A dry feeling, peppery tasting finish is traditional for good, basic Spanish table wine.",Reserva,88,14.0,Central Spain,Valdepeñas,,Tempranillo,Viña Albali
+1382,US,"All stainless fermented, this seems to show some residual sugar, perhaps in order to round out the austere acidity. Lemon and tangerine fruit—all with plenty of acid—are annotated with highlights of fresh cilantro. It would be a fine match for simple, white fish.",,88,16.0,Oregon,Willamette Valley,Willamette Valley,Pinot Gris,Willamette Valley Vineyards
+1383,Argentina,"Candied red-berry aromas are pasty at first, with a twinge of green. In the mouth, this is wiry and jammy feeling, with juicy acids. Herbal, slightly green flavors of olive, toast and berry fruits finish minty and a bit hot.",Reserve,88,21.0,Mendoza Province,Mendoza,,Cabernet Sauvignon,Pascual Toso
+1384,France,"Tight, nervy and mineral, this crisp and fruity wine needs a few months to develop fully. It's lively with citrus fruits, an herbaceous character and steely aftertaste.",,88,15.0,Bordeaux,Bordeaux Blanc,,Sauvignon Blanc,Prince de Tabourg
+1385,US,"Blackberry liqueur, violet, cola and slight dustiness form the nose of this well-priced wine. The flavors are a bit thinner than expected, most reminiscent of ripe pomegranate.",,88,18.0,California,Paso Robles,Central Coast,Cabernet Sauvignon,Pull
+1386,Italy,"Pretty aromas suggest plum, red berry, leather, graphite and eucalyptus. The understated palate isn't as expressive as the nose, but reveals subdued black cherry, black pepper, espresso and oak. Astringent tannins still need to integrate, but for now leave the mouth feeling dried out. Drink after 2020.",Trentaquattro34,88,50.0,Piedmont,Barolo,,Nebbiolo,Rattalino
+1387,US,"The Red Pony brand is putting out reliably distinct wines. This one smells of cranberry, oregano and barnyard. The tannins and acidity are solid, with strawberry and pomegranate flavors leading to an earthy finish. Hold until 2016 for an even smoother time.",,88,18.0,California,Santa Barbara County,Central Coast,Pinot Noir,Red Pony Ranch
+1388,Italy,"This opens with aromas of toasted oak, espresso and a hint of tire rubber. The palate displays sweet black cherry extract layered with milk chocolate, coffee and oak alongside bracing tannins and racy acidity. Drink after 2018.",Rocche dell'Annunziata,88,80.0,Piedmont,Barolo,,Nebbiolo,Andrea Oberto
+1389,US,"The lightest wine in the winery's well-crafted lineup, this marries grapefruity acidity to tart cherry fruit. It's nicely balanced, airy and a pleasure to drink.",Mulberry Street Vitae Springs Vineyard,88,48.0,Oregon,Willamette Valley,Willamette Valley,Pinot Noir,Dominio IV
+1390,France,"This tight, young wine is shot through with steely acidity and minerality. It tastes of the flinty soil of Pouilly, full in the mouth and concentrated. Give it until 2015 before drinking.",Cuvée Plaisir,88,22.0,Loire Valley,Pouilly-Fumé,,Sauvignon Blanc,Dominique Pabiot
+1391,US,"Crafted entirely from estate-grown fruit, this tart, citrus-flavored rosé is anchored in rhubarb and strawberry flavors. It offers medium concentration and length, with a subtle suggestion of cola woven into the finish.",Rosé,88,16.0,Oregon,Willamette Valley,Willamette Valley,Pinot Noir,Elk Cove
+1392,Argentina,"Raspberry and plum aromas start with a resiny oak covering that turns foresty and briary with airing. This is raisiny and ripe in feel, with a complex mix of berry, fennel and anise flavors. A lush, dense-feeling finish is minty and herbal.",Callejon del Crimen Gran Reserva,88,28.0,Mendoza Province,Uco Valley,,Malbec,Finca La Luz
+1393,US,"This tastes of warmer Russian River Valley climes, darker and riper in black cherry and berry fruit character with a layering of toasty cinnamon and oak. The aroma tends to the earthy/pastoral.",Estate Bottled,88,35.0,California,Russian River Valley,Sonoma,Pinot Noir,Foppiano
+1394,US,"As is often the case with Oregon's 2011 Pinots, this remains stubbornly tight, and shows herbal and stem flavors rather than pretty fruit. That said, it also displays the excellent structure of the better wines from the vintage. Underpinnings of acid and tannin, plus the still sharp-edged pomegranate fruit, may carry it up to 2024.",Heritage,88,40.0,Oregon,Willamette Valley,,Pinot Noir,Kramer
+1395,US,"This comes from estate-grown fruit in the Chehalem Mountains AVA. Spicy and sharp-toned, it brings tart acidity and highlights of orange peel to flavors of wild mountain berries. The tannins are still a bit rough, but should smooth out with more bottle age.",Rocheux,88,48.0,Oregon,Oregon,Oregon Other,Pinot Noir,Le Cadeau
+1396,France,"It's the hard, granite rock of the vineyards that gives this wine its tight, firm texture. It is very crisp, structured with tense acidity and strong lemon-lime flavors. The wine, with its intense freshness, is very much made to partner food.",Domaine de Bégrolles Sur Lie,88,12.0,Loire Valley,Muscadet Sèvre et Maine,,Melon,Les Vignerons des Terroirs de la Noëlle
+1397,US,"A new label for MacMurray Ranch, this Pinot Gris is stony in fresh nectarine, pear and mango, wrapped in a creamy texture that develops fleshy flavors of fig in the glass. The fruit is sourced from both MacMurray Ranch and Gallo's cooler Russian River Valley outpost, Two Rock, near Petaluma.",,88,20.0,California,Russian River Valley,Sonoma,Pinot Gris,MacMurray Estate Vineyards
+1398,US,"This wine offers a lighter side of Petite Sirah. It conveys more red fruit than brooding black and blue, a taste of red licorice and lean, balanced red cherries sleekly layered over earthy plum and spice. Its structure and acidity make it food-friendly, ready to accent a black pepper steak or similarly seasoned roast.",,88,26.0,California,Dry Creek Valley,Sonoma,Petite Sirah,Miro
+1399,Italy,"Exotic incense, sandalwood and ripe berry aromas waft from the glass of this single-vineyard Barbaresco. The palate is initially closed but slowly reveals crunchy Morello cherry, toast and espresso alongside assertive tannins. Drink after 2018.",Asili,88,55.0,Piedmont,Barbaresco,,Nebbiolo,Ca' del Baio
+1400,Spain,"Pure berry aromas define the nose on this highly drinkable Garnacha-Syrah blend. In the mouth, it's clean, juicy, a bit round and easy to process. Typical Aragónese flavors of plum and berry finish tasty and unbroken.",,88,8.0,Northern Spain,Campo de Borja,,Grenache-Syrah,Los Dos
+1401,Spain,"This respected Bierzo producer's base-level Mencía is jumpy on the nose, with floral berry and plum aromas. It feels fresh and bright, with ample structure. Standard berry, plum and currant flavors come with notes of spice, while the finish is forward and fresh.",,88,16.0,Northern Spain,Bierzo,,Mencía,Luna Beberide
+1402,US,"Floral and pretty in ripe peach and pineapple/mango, it unwinds with a finish of vanilla.",Estate Grown,88,30.0,California,Oak Knoll District,Napa,Viognier,Materra Cunat Family Vineyards
+1403,US,"Finished (apparently) off-dry, this seems to show some residual sugar in a leesy, yeasty style. The fruit suggests pears and cotton candy, with juicy acidity supporting the sweetness. Don't look for your standard dry Pinot Gris, but what's here is generous and enjoyable.",Momtazi Vineyard,88,23.0,Oregon,McMinnville,Willamette Valley,Pinot Gris,Maysara
+1404,US,"This Petite Sirah-led blend offers cherry, cedar and smoke, with a bit of morel mushroom funk on the nose. The palate reveals tobacco, plum jam and harder-than-expected tannins, with a slight vanilla finish.",,88,21.0,California,Paso Robles,Central Coast,Red Blend,MCV
+1405,US,"This is a smooth, easy-drinking and rather light-bodied wine, not unusual in the tricky vintage of 2011. Relatively light in color, this offers scents of sweet cherry, vanilla and cinnamon, while the flavors recall cherry and raspberry. The texture is almost delicate but livened up with a good touch of acidity.",,88,30.0,California,Anderson Valley,Mendocino/Lake Counties,Pinot Noir,Navarro
+1406,Spain,"Varietally specific aromas of wild flowers, honey and lemon verbena set up an unctuous, creamy palate with modest acidity and lots of weight. Honey, mango, vanilla and other sweet, tropical flavors finish thick but not quite cloying. This is a unique wine for Navarra that deserves to be judged on its own.",Vendimia Tardia Single Vineyard Finca El Bosque,88,30.0,Northern Spain,Navarra,,Moscatel,Ochoa
+1407,Italy,"Plum, vanilla, chocolate and subtle oak aromas carry over to the palate. The palate displays chocolate-covered cherries, fig and coffee alongside bracing tannins that leave a drying finish. Drink 2018–2025.",Castagni,88,35.0,Piedmont,Barolo,,Nebbiolo,Reverdito
+1408,US,"This is aggressively tart and herbal, but shows good density and concentration. Flavors of lemon verbena mixed with lime-ade run true and full on through an extended, focused finish.",,88,17.0,Oregon,Willamette Valley,Willamette Valley,Pinot Gris,Silvan Ridge
+1409,US,"Pastoral and earthy, it's straightforward and tightly woven in tannins, with balanced acidity that offers a sense of wild strawberries. A well-made wine priced attractively; stock up for midweek needs.",,88,25.0,California,Carneros,Napa-Sonoma,Pinot Noir,Stemmler
+1410,Italy,"Aromas of citrus, white stone fruit and a vegetal hint suggesting tomato leaf lead the way. The racy palate offers grapefruit, pineapple, fresh white peach and flinty mineral while a pleasantly bitter note closes the finish.",Bianco,90,24.0,Sicily & Sardinia,Etna,,Carricante,Cottanera
+1411,US,"Fresh fruit flavors suggest a bowl full of berries and cherries. Crisp acids help to focus the wine, with spot-on varietal flavors and balance. Both elegant and complex, it's a lovely bottle from an under-the-radar producer.",Estate,90,40.0,Oregon,Chehalem Mountains,Willamette Valley,Pinot Noir,Carabella
+1412,Hungary,"This delicate Hungarian white wine is a blend of 86% Furmint, 9% Yellow Muscat and 5% Kabar. It has enticing aromas of white flowers, botrytis, gardenia, apple blossom and apricot that prepare your palate for flavors of peach juice, citrus zest, grapefruit juice, caramelized pineapple and a crisp clean finish.",Dry,90,16.0,Tokaji,,,White Blend,Chateau Dereszla
+1413,US,"In a classic combination of ripe flavors and lip-smacking structure, this full-bodied wine wraps concentrated black cherry and mint aromas and generous cherry and blackberry flavors in muscular tannins that keep the texture fresh.",Estate Bottled,90,40.0,California,Shenandoah Valley (CA),Sierra Foothills,Cabernet Sauvignon,Easton
+1414,US,"Tar and beef char kick off the nose on this dark and heavy wine, which offers asphalt, smoked meats and crushed elderberry. Caramelized beef, balsamic-blackberry reduction, tobacco and touches of smoke show on the palate.",,90,28.0,California,Santa Barbara County,Central Coast,Syrah,Fess Parker
+1415,Italy,"Aromas of pear, Spanish broom, flint and Mediterranean herb emerge in the glass. The juicy, medium-bodied palate offers ripe apple, peach and lime alongside fresh acidity and a mineral vein. A hazelnut note marks the close.",,90,21.0,Southern Italy,Fiano di Avellino,,Fiano,Feudi di San Gregorio
+1416,US,"The man who makes a million Syrahs dives into a blend of 60% Grenache, 25% Mourvèdre and 15% Syrah on this bottling, which offers composting lilac, black pepper, fresh boysenberry, dried herb and a tarry quality on the nose. There's a strong blackberry-balsamic reduction flavor once sipped, as well as beef char, elderberry and more tar.",Esperance Curtis Vineyard,90,36.0,California,Santa Ynez Valley,Central Coast,Rhône-style Red Blend,Andrew Murray
+1417,Greece,"Pineapple and lime peel start the nose of this layered Assyrtiko. On the palate, it unfolds with a combination of lemon peel, grapefruit and sea salt. This wine can age for several years but is good to drink now; pair with lamb, fresh fish or Asian cuisine.",,90,28.0,Santorini,,,Assyrtiko,Argyros
+1418,US,"Loads of clove, allspice, cinnamon and nutmeg spice show up the strawberry, blueberry and red cherry aromas of this lavish bottling, which also offers scents of crushed rock and turned earth. Similar elements entertain the palate, culminating with a minty pine needle note, proving to be a very dynamic sip.",Old Vine Lopez Ranch,90,65.0,California,Temecula Valley,South Coast,Zinfandel,Lorenzi Estate
+1419,US,"Huckleberry and dark cherry mingle around a viscosity of velvety texture and tannin, dusted in notions of black tea, tar and red currant. Light in color, but bold in flavor, this wine speaks to both the cool nature of its vineyard site, and to the style of the winemaker.",Pratt Vineyard,90,49.0,California,Sonoma Coast,Sonoma,Pinot Noir,MacPhail
+1420,US,"Smooth, medium-bodied layers of pomegranate, red currant and a refreshing sense of citrus make for a light, food friendly companion, especially with the wine's satisfying bite of acidity and lengthy finish.",Special Reserve,90,44.0,California,Napa Valley,Napa,Cabernet Sauvignon,Herzog
+1421,US,The grapes for this full-bodied wine hail from the Luvisi Vineyard in the heart of Calistoga old-vine country—a warm and welcome site for the variety. Baked blackberry and black olive combine around a taste of charred meat before brawny spins of brown sugar and nutmeg play on the palate with jolts of chocolate and vanilla.,,90,48.0,California,Napa Valley,Napa,Zinfandel,Hunnicutt
+1422,US,"This is a creamy, thick and food friendly white with highlights of honey and green apple and a lingering decadence of ginger, just hinting at anise. Medium-bodied, it represents the vintage and the appellation well, at a price that's nice.",,90,28.0,California,Russian River Valley,Sonoma,Chardonnay,J Vineyards & Winery
+1423,US,"A majority of Grenache and tiny bit of Mourvèdre from Kick Ranch and McGah Vineyard were racked to concrete egg for fermentation, with the intent of preserving freshness. Successful in that quest, this orange-pink wine is dry, tangy and well-integrated in terms of acidity, subtle in cranberry, dried cherry and orange, with a light, refreshing finish.",,90,30.0,California,Sonoma County,Sonoma,Rosé,Kale
+1424,France,"The slightest notes of angelica and kiwi fruit lend perfume to a slender, almost weightless body. This slinky Sylvaner runs rings around you, intriguing with its weightless charm. It's dry, lithe and refreshing.",,90,17.0,Alsace,Alsace,,Sylvaner,Leon Beyer
+1425,Italy,"Aromas of mature dark-skinned berry, fennel, toast and baking spice come together in the glass. The taut, focused, palate shows ripe black cherry, red raspberry, mineral and licorice while fresh acidity and firm tannins provide balance. Drink 2019 through 2024.",Trimarchisa,90,39.0,Sicily & Sardinia,Etna,,Red Blend,Tornatore
+1426,US,"Spicy and lightly peppery, this fresh rosé brings concentrated strawberry fruit into focus. Made from organically grown grapes, it expands into a full-bodied finish with a lick of milk chocolate.",Rosé of,90,16.0,Oregon,Rogue Valley,Southern Oregon,Grenache,Upper Five
+1427,Germany,"A fresh green-floral touch persists throughout this refreshing dry Silvaner. Light-footed in style, it offers crisp green-plum flavor accented by zippy flashes of lime and lemon zest. The finish is invigorating and brisk.",Gutswein Trocken,90,22.0,Franken,,,Silvaner,Rainer Sauer
+1428,US,"Here is the most engaging offering of the winery's 2013 single vineyard Pinots. It's bright with red-berry fruit and tropical-candy highlights. Meyer lemon peeks in, and the tangy fruit flavors continue into a finish of medium weight and length. Drink now and over the next couple of years.",Olenik Vineyard,90,45.0,Oregon,Chehalem Mountains,Willamette Valley,Pinot Noir,Raptor Ridge
+1429,France,"Grated lime zest on the nose leads to an uncompromisingly but refreshingly brisk palate. This has freshness and a stony, almost chalky depth and wonderful concentration and freshness. It's dry, brisk and invigorating.",Signature,90,15.0,Alsace,Alsace,,Sylvaner,René Muré
+1430,US,"A bit stiff, this expresses its terroir with accents of earth and clay around muted red fruits. Streaks of sassafras, coconut and vanilla emerge as the wine breathes open. Decant this one for at least an hour or two.",Zena Crown Vineyard,90,48.0,Oregon,Eola-Amity Hills,Willamette Valley,Pinot Noir,Soléna
+1431,US,"This is a real tongue-stainer, earthy and packed with purple fruits. Flavors of blueberries, plums, bitter chocolate and charred wood abound. The wine remains lively with ample acidity and smooth, though dense tannins.",,90,35.0,Oregon,Southern Oregon,Southern Oregon,Petite Sirah,Spangler
+1432,US,"This well-made wine blends in a hearty 17% Petite Sirah, providing additional power and dusty berry flavor. Sultry and velvety on the palate, it's spicy and peppery in subtle measure, with a juicy cheeriness on the lengthy finish.",Classic Collection,90,24.0,California,Napa Valley,Napa,Zinfandel,Napa Cellars
+1433,US,"A new offering made entirely from estate fruit, this is a selection of the best blocks and barrels of the vintage, with its core component being 90% Howell Mountain Cabernet Sauvignon. The remainder is Zinfandel. Together they provide black color and a whiff of bay leaf and peppercorn, around well-integrated layers of black cherry, vanilla and black tea.",X2 Estate,90,95.0,California,Napa Valley,Napa,Red Blend,Paraduxx
+1434,US,"Peppery leather opens up this wine, blended with 5% Mourvèdre. More savory than fruity, it pleases in big tannin weight and length, with an intensity of brambly wildness and a sagey, smoky edge.",,90,32.0,California,Napa Valley,Napa,Zinfandel,Peter Franus
+1435,Spain,"Typical for this winery, this smells a bit herbal, with tomato and earthy plum aromas leading the way. Scratchy, grabby tannins support savory, herbal berry flavors. Hard tannins struggle to resolve themselves on a firm, muscular finish.",Reserva,90,26.0,Northern Spain,Rioja,,Tempranillo Blend,Marqués de Vargas
+1436,Spain,"This is a ripe, earthy, modern-leaning Rioja with aromas of blackberry, raisin and rubber. Soft and fleshy on the palate, what this easygoing number lacks in structure is made up for in charm. Ultraripe flavors of plum and berry come with a chocolaty accent, while the finish is smooth and tastes earthy and spicy. Drink through 2019.",Lindes de San Vincente,90,32.0,Northern Spain,Rioja,,Tempranillo Blend,Remelluri
+1437,US,"Brilliant, pure fruit flavors light up this full-bodied but easy-to-drink wine. Cherry, strawberry and something deeper like black currant dance through the aromas and coat the tongue with their richness. The texture is smooth and plush due to fine tannins and mild acidity.",DuPratt Vineyard Old Vine,90,24.0,California,Mendocino Ridge,Mendocino/Lake Counties,Zinfandel,Steele
+1438,Germany,"Dark shades of bramble and smoked nuts lend a shadowy mystique to this unusual Schwartzriesling, otherwise known as Pinot Meunier. Full bodied yet elegant, the palate boasts tart blackberry and raspberry flavors framed in finely grained tannins. A rare chance to experience this grape as a single varietal wine.",Bechtheimer Trocken,90,25.0,Rheinhessen,,,Schwartzriesling,Weinreich
+1439,Spain,"Earthy berry and raisin aromas announce a warm, ripe wine. This feels plump, grapy and chunky, with moderate acidity. Grapy, bold flavors of raspberry, prune and cherry are earthy and loamy, while ripeness and a raisiny element carry onto the finish. Drink through 2019.",,90,50.0,Northern Spain,Rioja,,Garnacha,Contino
+1440,,"A blend of 60% Syrah, 30% Cabernet Sauvignon and 10% Merlot, this inky garnet-colored wine offers aromas of cassis and elderberry. On the palate, there is a combination of cooked fruit and cool spice flavors yet there is no lack of accompanying acidity. Flavors of cassis, elderberry, anise, orange peel and vanilla are backed by silky tannins that stay smooth into the cooling finish.",Shah,90,30.0,,,,Red Blend,Büyülübağ
+1441,Italy,"Scorched earth, cured meat, toasted nut and grilled herb aromas lead the nose on this full-bodied red. The warm, ripe palate doles out raspberry jam, mature black cherry, vanilla and star anise framed in firm, velvety tannins.",,90,60.0,Tuscany,Brunello di Montalcino,,Sangiovese,Carpineto
+1442,US,"The aromas of herbs, pencil lead and blue and red fruit are forward, fresh and appealing. The flavors follow similarly, showing depth and balance uncommon for a wine this price.",Velvet Devil,90,12.0,Washington,Columbia Valley (WA),Columbia Valley,Merlot,Charles Smith
+1443,France,"The picturesque name of the wine, the vineyard where God sits, comes from a monopole—a walled property in the hills behind Beaune, wholly owned by the Château de Santenay. Ripe and smooth with an attractive, crisp texture, the wine is ready to drink. A touch of toast gives extra interest.",Clos de la Chaise Dieu,90,50.0,Burgundy,Bourgogne Hautes Côtes de Beaune,,Chardonnay,Château de Santenay
+1444,Italy,"Tilled soil, forest floor, mature black-skinned fruit, leather and a truffle note come together in the glass. The firmly structured palate presents juicy black cherry, crushed raspberry, cinnamon, vanilla and an earthy hint of game while assertive, close-grained tannins provide support. Give it a few years for the tannins to relax then enjoy. Drink 2019–2023.",,90,85.0,Tuscany,Brunello di Montalcino,,Sangiovese,Cordella
+1445,US,"A majority of Grenache plays lead here, with an accompaniment of 35% Syrah and 12% Mourvedre. Concentrated in a grip of leather, there's further integration of earth and black fruit that stays bright and vibrant on the palate, a medium-bodied coming-together of savory with ripe.",Throne,90,42.0,California,Russian River Valley,Sonoma,Rhône-style Red Blend,Davis Family
+1446,France,"Produced from 25-year-old vines, this is a fresh as well as ripe wine, well balanced between herbal flavors and white and citrus fruitiness. It has a rounded texture that is juicy as well as full in the mouth. The wine is ready to drink.",,90,20.0,Loire Valley,Menetou-Salon,,Sauvignon Blanc,Domaine Chavet
+1447,US,"Complexities of mushroom, caramel and brioche lend a haze of maturity over delicate strawberry and cherry notes in this Champagne-style sparkling,which was aged for eight years over lees. Tiny, persistent bubbles spread seamlessly on the palate, accentuated by streaks of racy acidity.",Brut Séduction,90,72.0,New York,North Fork of Long Island,Long Island,Champagne Blend,Sparkling Pointe
+1448,US,"Always an eye-opening bottling, this blends 50% Sangiovese with 50% Syrah. This vintage shows cooked blackberries, baked plums, balsamic vinaigrette and black rocks on the nose. The palate is juicy and energetic, blending dark fruit with bright acidity, coffee and caramel flavors, with strong tannins for structure.",La Croce,90,66.0,California,Ballard Canyon,Central Coast,Sangiovese-Syrah,Stolpman
+1449,US,"Buy this for its balance and welcome sense of restraint that gives way to richness on the finish. Crisp apple and light citrus aromas, then nicely concentrated and similar flavors, put an attractive spin on this medium-bodied, fresh and appealing wine.",,90,18.0,California,California,California Other,Vermentino,Bailiwick
+1450,France,"What Baumard describes as a “secret blend” from its vineyards, this wine is both sweet and fresh. Honey and intense acidity are filled out with baked apple and lemon-marmalade flavors. It is ready to drink in all its fresh glory.",Le Petit Paon,90,32.0,France Other,Vin de France,,White Blend,Domaine des Baumard
+1451,France,"Guigal does a terrific job with its regional wines, and this rosé is no exception. Notes of crushed stone and underripe pineapple broaden out into red berries and white chocolate on the weighty but balanced palate.",,90,19.0,Rhône Valley,Côtes du Rhône,,Rosé,E. Guigal
+1452,US,"Layered aromas and rich but vibrant flavors help this medium-bodied wine stand out. It has a medium color with a brickish rim, while aromas suggest black tea and black cherry. A dry, tangy, but ripe fruit expression on the tongue lingers on the finish.",,90,44.0,California,Russian River Valley,Sonoma,Pinot Noir,Freeman
+1453,Spain,"Aromas of earthy, nutty, mature berry fruits come with a hint of raisin and a touch of compost. This saturated Vino de Cádiz is composed of 80% Syrah, with Merlot and Cabernet Sauvignon. It's a heavy wine with flavors of vanilla, burnt wood, blackened spices and stewed berries. The finish tastes peppery, dark and outright woody. Drink through 2019.",Taberner No1,90,90.0,Andalucia,Vino de la Tierra de Cádiz,,Red Blend,Huerta de Albalá
+1454,Spain,"This blend from Cádiz features Syrah, Merlot and Cabernet Sauvignon. It's big, ripe and minty on the nose, with hints of animal fur and leather. A blocky, full palate weighs in at 15.5%, while flavors of oak and vanilla blend well with spiced berry fruit. A drying finish tastes mostly of oak. Drink through 2025.",Taberner,90,33.0,Andalucia,Vino de la Tierra de Cádiz,,Red Blend,Huerta de Albalá
+1455,US,"From older vines on the producer's estate, this wine has a depth of richness to the nose and is intensely powerful in gingerbread and Meyer lemon on the medium-bodied palate. Lemony acidity rounds out the finish, flecked in butter.",Reserve,90,45.0,California,Sonoma Valley,Sonoma,Chardonnay,Kunde
+1456,US,"There is much buzz about this new Steve and Chrystal Clifton (of Palmina and Brewer-Clifton) project that finds inspiration for wine from music. This orange-mauve-pink rosé is redolent with the familiar Pinot components of cherry, sagebrush and clove. On the palate, iron, graphite and wild herbs spice up the pomegranate fruit. It's very varietally pure.",She's Crafty Rosé of,90,30.0,California,Sta. Rita Hills,Central Coast,Pinot Noir,La Voix
+1457,US,"This is a brawny, strongly powerful wine, fully displaying the grip of mountain fruit. Blackberry and black currant complement the tobacco and cedar. Drink now through 2023.",,90,65.0,California,Atlas Peak,Napa,Cabernet Sauvignon,Martin Ray
+1458,US,"This 100% varietal wine offers plenty of crisp cranberry, currant and restrained red fruit on the palate, the texture soft and supple. A pleasing shock of dark chocolate appears on the finish.",Simpson Ridge,90,65.0,California,Dry Creek Valley,Sonoma,Cabernet Sauvignon,Martin Ray
+1459,US,"Leather and peppercorn jump from the glass in this soft, strong wine, powerful in tannin and dusty earth. A gravelly, rocky component plays on the palate around waves of chocolate and black currant, finishing in herb.",Franc 'n Stern,90,125.0,California,Oakville,Napa,Cabernet Franc,Oakville East
+1460,US,"A blend of 60% Montepulciano and 40% Sangiovese, this is a grippy, leathery wine, the fruit sourced from two different sites in the appellation. Black leather, baked and dried plum, and cherry combine on the palate with breadth and length, finishing as if dusted in cocoa.",Montepulciano-Sangiovese,90,38.0,California,Dry Creek Valley,Sonoma,Red Blend,Quivira
+1461,Italy,"Red berry, chopped herb, blue flower and menthol all come together on this elegantly structured red. The juicy, accessible palate offers ripe black cherry, crushed raspberry, licorice and a hint of vanilla alongside round tannins. Drink through 2021.",Riserva,90,28.0,Tuscany,Chianti Classico,,Red Blend,Castello della Paneretta
+1462,Spain,"Smoky, oaky, rubbery aromas are sophisticated and inviting. This blend of 90% Garnacha and 10% Carignan feels smooth, but with a healthy pulse. Plum and cherry flavors carry a note of oaky char, while a long, toasty finish offers a complex note of cured meat. Drink through 2020.",Selecció,90,32.0,Catalonia,Terra Alta,,Red Blend,Edetària
+1463,US,"From the heart of the Rutherford Bench, this estate-grown wine is a classic version of restraint and elegance, structured in dusty tannin with bursts of cedar, tomato leaf and cassis. Cabernet Franc makes up 8% of the blend, with 3% Merlot. This will benefit from time in the cellar; drink 2020–2023.",Estate Grown,90,55.0,California,Rutherford,Napa,Cabernet Sauvignon,Frog's Leap
+1464,US,"Complex and well balanced, this wine shows enticing aromas of fruits, spices and subtle herbs followed by tangy, dry, and slightly lean flavors like cranberry and rhubarb. It will be great with a roast fowl of some kind and should mellow more with time. Best after 2018.",Estate Reserve,90,85.0,California,Sonoma Coast,Sonoma,Pinot Noir,Hirsch
+1465,US,"Decadent and candied, this is an oaky, well-made wine with richness at its core. Tahitian vanilla, caramel and Meyer lemon give way to more weighty tropical characteristics, making for a ripe, bigger-styled wine.",,90,35.0,California,Spring Mountain District,Napa,Chardonnay,Keenan
+1466,France,"This mid-sized négociant has turned out a solid Tavel. It's classic red-berry hue is typical for the appellation, followed by ample weight on the palate and bold cherry-berry flavors—all wrapped up by a long, mouthwatering finish.",,90,17.0,Rhône Valley,Tavel,,Rosé,Lavau
+1467,US,"This ambitious blend of 60% Sangiovese, 15% Merlot, 15% Petite Sirah and 10% Cabernet Sauvignon largely succeeds, with aromas of tight blueberries, concentrated purple flowers and a touch of crushed peppercorn. The fruit-driven palate is dense with blueberry, tart boysenberry and a dusting of cocoa.",Cielo Rubio,90,48.0,California,Santa Barbara County,Central Coast,Red Blend,Marianello
+1468,US,"This wine is a big one, going all out to make friends. New-oak aromas like clove, cedar and cinnamon explode out of the glass, then flavors of dark chocolate and cherry spread across the palate for a generous—almost thick—impression. Fine layers of tannins and firm acidity blanket the texture.",6th Sense,90,16.0,California,Lodi,Central Valley,Syrah,Michael David
+1469,Hungary,"This late harvest wine reminds one of lemon grass, cut grass and honeysuckle. It is sweet with a good acid balance along with flavors of lemon meringue pie and lemon curd.",Late Harvest,90,26.0,Tokaji,,,Furmint,Oremus
+1470,US,"Clean, crisp and bright, this was fermented in stainless (with just 10% in neutral wood), and not put through malolactic. The blend is 60/40 Chardonnay/Pinot Noir, yielding fresh fruit flavors of apple and melon that are focused and precise. A streak of ginger runs through racy acidity.",Vintage Brut,90,28.0,Oregon,Willamette Valley,Willamette Valley,Sparkling Blend,Argyle
+1471,US,"Firm and focused, this lightly spiced effort supports its tart cherry fruit with ample acidity. Hints of toasted coconut build in the finish. A few more years of bottle age should bring further integration.",Nuthouse Lone Star Vineyard,90,50.0,Oregon,Eola-Amity Hills,Willamette Valley,Pinot Noir,Argyle
+1472,US,"A striking shade of amber/orange, this soft and fruity wine is open and loose knit, with broad flavors of mature, slightly oxidized tree fruits, plus lightly spicy notes of cinnamon and baking spices. It's very well made, but well apart from any standard approach.",Wirtz Vineyard,90,32.0,Oregon,Willamette Valley,Willamette Valley,Pinot Gris,Big Table Farm
+1473,Germany,"A delicate streak of honeycomb gilds layers of yellow peaches, apples and tangerines in this off-dry Riesling. Its concentrated fruitiness is lip smacking, but it's also quite elegant, reverberating long on a steely strike of acidity and minerality. Drink now through 2020.",Piesporter Goldtröpfchen Kabinett,90,23.0,Mosel,,,Riesling,Bischöfliche Weingüter Trier
+1474,Italy,"Mature black fruit, toast and spice aromas lead the nose. The firm palate is still tightly wound, offering baked black cherry, licorice and espresso balanced by youthfully assertive, taut tannins. Drink after 2019.",del Comune di Serralunga d'Alba,90,,Piedmont,Barolo,,Nebbiolo,Cantina del Nebbiolo
+1475,Italy,"Crushed rose, pressed violet, perfumed berry, sage and a balsamic note are just some of the aromas you'll find on this full-bodied red. The firm palate offers dried black cherry, black pepper and licorice alongside tightly knit tannins and the subtle warmth of alcohol. Give it a few more years to come together. Drink 2018–2016.",,90,44.0,Piedmont,Barbaresco,,Nebbiolo,Cantina del Pino
+1476,Israel,"A nose of wild blackberry and brambles lays the groundwork for a tender dance of fruit and herbal flavors, especially blackberry, pomegranate, eucalyptus and fennel bulb. Mouth-coating tannins dissipate on the finish, joined by a burst of tart pomegranate.",Kayoumi Single Vineyard,90,40.0,Galilee,,,Cabernet Sauvignon,Carmel
+1477,Argentina,"This is an unusual, exotic take on Malbec. The bouquet delivers cardamom, sandalwood and spiced black currant aromas. In the mouth, it's grabby with pinching tannins. Blueberry and cardamom flavors end ripe, with decent follow through. Drink now.",Altísimo,90,30.0,Mendoza Province,Uco Valley,,Malbec,Ricominciare
+1478,US,"This falls sbetween a rosé and an orange wine in its appearance, a pale salmon/copper shade that results from 36 hours of skin contact before pressing. Scents of hibiscus tea and rosewater put a delicate top note ahead of rich, ripe, round and spicy citrus fruit. A strong impression of cinnamon marks the finish.",Aurosa,90,28.0,Oregon,Willamette Valley,Willamette Valley,Pinot Gris,Antiquum Farm
+1479,Italy,"Red rose, wild berry, toast, tobacco and a whiff of underbrush meld in the glass. On the firm palate, notes of clove, ground pepper, cinnamon, anise and mocha accent the red berry core. Firm, fine-grained tannins offer structure.",,90,46.0,Piedmont,Barolo,,Nebbiolo,Beni di Batasiolo
+1480,Argentina,"Ripe borderline raisiny aromas include earth, cedar and graphite scents. This is concentrated, grabby and fully extracted. Flavors of jammy black fruits blend with spicy saucy notes prior to a finish with flavors of tomato, herbs, salt and gamy meat. Firm acidity guarantees this will last at least another five years before falling off.",Catena,90,24.0,Mendoza Province,Mendoza,,Malbec,Bodega Catena Zapata
+1481,Italy,"Aromas of perfumed berry, mint baking spice, toast and espresso waft out of the glass. The palate is tight and rather primary at the moment, showing raw black cherry, raspberry, clove and toasted notes. It's still young but balanced, with fresh acidity and firm, fine–grained tannins. Drink 2016–2022.",Brandini,90,,Piedmont,Barolo,,Nebbiolo,Brandini
+1482,US,"A field blend of 85% Zinfandel, 11% Alicante Bouschet and 4% Petite Sirah, this juicy, spicy wine is robust and full bodied. Blackberry syrup and black cherry combine around cinnamon and black pepper, finishing in a wave of power.",Bastoni Vineyard Karma,90,33.0,California,Sonoma County,Sonoma,Zinfandel,Carol Shelton
+1483,Italy,"Fresh and refined, this delightful, easy-drinking wine opens with scents of rose, woodland berry and a whiff of dark cooking spice. The vibrant, savory palate offers juicy red cherry, raspberry and white pepper alongside bright acidity and polished tannins. Drink through 2018.",,90,25.0,Piedmont,Barbera d'Alba,,Barbera,Cascina delle Rose
+1484,France,"Monbazillac, with its impressive castle, is part of the Bergerac region that makes some beautiful dessert wines. This wine, with its refreshing balance between acidity and rich honeyed flavors, conveys Seville orange marmalade and lemon acidity, with a smooth, botrytis aftertaste. Drink now, or better age until 2017.",Blanche de Bosredon,90,13.0,Southwest France,Monbazillac,,Bordeaux-style White Blend,Château Bélingard
+1485,France,"Named after the winemaker, Amélie Couillard, this soft, rounded wine is smooth with creamed apple flavors while also having a proper tangy of acidity. That tight and tangy edge makes the wine refreshing now while also allowing it to age for a few more months. Drink now or from late 2016.",Cuvée Amélie Sur Lie,90,16.0,Loire Valley,Muscadet Sèvre et Maine,,Melon,Château de la Ragotiere
+1486,France,"This wine is very structured and firm. With some barrel aging, the tannins have been smoothed out although the wine remains with a dry core and fresh acidity. Black-currant flavors dominate, giving a wine that is bright and fruity at the end.",Cuvée Tsar Pierre le Grand,90,50.0,Southwest France,Cahors,,Malbec-Merlot,Château Eugénie
+1487,France,"An impressive blend of Merlot and Malbec, this is a solid, dark wine packed with both tannins and ripe berry fruits. It has a serious character with toast, acidity and complex spice flavors. Drink from 2018.",Comtesse de Ségur,90,19.0,Southwest France,Montravel,,Bordeaux-style Red Blend,Château Laulerie
+1488,France,"This ripe wine with open fruits has 40% Cabernet Franc in the blend, which lends an attractive perfumed character and gives the wine rich character and fruitiness. It will age for a few more years and be ready to drink from 2017.",,90,13.0,Southwest France,Madiran,,Tannat-Cabernet Franc,Château Peyros
+1489,US,"Roast beef, grape candy, cracked blueberry, beef char and grapy freshness come to the nose on this bottling. The candied grape and blueberry elements carry dark-fruit character to the palate, along with licorice that gives depth. Roasting herbs in the midpalate adds savory flair.",Lila's Cuvee,90,50.0,California,Central Coast,Central Coast,Rhône-style Red Blend,Clos La Chance
+1490,US,"At David Hill, the Winemakers Cuvée is a cut above the reserve. It's a muscular blend of scents and flavors of lavender, cherry and chocolate wrapped into a firm, focused finish.",Winemakers Cuvée,90,50.0,Oregon,Willamette Valley,Willamette Valley,Pinot Noir,David Hill
+1491,Italy,"Wild berry, grilled herb, aniseed and a hint of vanilla are some of the aromas you'll find on this attractive red. The linear, elegantly structured palate offers ripe black cherry, raspberry, licorice and grilled sage while a tobacco note closes the firm finish.",Braja Riserva,90,35.0,Piedmont,Roero,,Nebbiolo,Deltetto
+1492,US,"Waxy apple stars in this brisk, approachable white from a single estate-farmed block, the oak briny and salty in toast and honey. Textured and elegantly light bodied, it finishes with a satisfying note of lemon candy.",DCV Estate Block 10,90,30.0,California,Russian River Valley,Sonoma,Chardonnay,Dry Creek Vineyard
+1493,Germany,Pristine white peaches seem suspended in a crystalline solution of river rocks and mineral water in this refreshing dry Pinot Blanc. It's delicate in stature but abounds in elegance. Drink now through 2020.,Schwarzer Adler,90,25.0,Baden,,,Pinot Blanc,Franz Keller
+1494,Italy,"Raspberry, rose petal, baking spice, tilled soil and new leather aromas unfold on this structured red. The chewy, full-bodied palate doles out juicy wild cherry, menthol and dark cooking spice while assertive tannins and fresh acidity lend balance. Drink 2019–2029.",Pichemej,90,,Piedmont,Barolo,,Nebbiolo,Gianpiero Marrone
+1495,US,"A blend of 85% Cabernet Sauvignon with 15% Merlot, this was built to be approachable young. Grapes are sourced from an estate, organically farmed vineyard as well as two neighboring properties, Pickberry and Murray Ranch. Tobacco forms around a juiciness of blackberry and raspberry, giving it a sultry edge, while maintaing soft tannins throughout.",Counterpoint,90,40.0,California,Sonoma Mountain,Sonoma,Cabernet Sauvignon,Laurel Glen
+1496,Spain,"Smooth, deep aromas of licorice and blackberry are composed. This Mencía feels full and lusty, with grip but nothing too hard or edgy. Earthy black fruit flavors are savory, toasty and meaty, while the finish is woody and plump. Drink through 2020.",Art,90,55.0,Northern Spain,Bierzo,,Mencía,Luna Beberide
+1497,Portugal,"Despite its richness, this is a stylish wine that exudes freshness as much as dense fruit and structure. A blend of Touriga Nacional, Syrah and Cabernet Sauvignon, all structured varieties, it still yields a generous full-bodied and rounded wine. It does need to age, so drink from 2018.",Maria Mora Enamorada,90,100.0,Alentejano,,,Portuguese Red,Magnum Vinhos
+1498,US,"Sourced from the southeastern section of the Rutherford appellation and 100% varietal, this is a seamlessly made wine, luxurious in cherry pie and leather saddle. Tangy acidity meets the dusty tannins head-on, finishing with a burst of orange zest.",,90,100.0,California,Napa Valley,Napa,Cabernet Sauvignon,Mathew Bruno
+1499,US,"While barrel-influenced and full-bodied, this unctuous wine remains crisp in edgy acidity, with lean flavors of lemon and grapefruit amidst a deeper, richer background of oak and caramel.",,90,28.0,California,Napa Valley,Napa,Sauvignon Blanc,Merryvale
+1500,US,"Freshly cut quince, guava, lemongrass and key lime aromas combine with a stony quality on the nose of this vibrant, zesty wine. Its acidity is almost effervescent, infusing the palate with boundless energy, while its chalky grip carries sharp green apple notes alongside warmer touches of pineapple and guava. Those vivid flavors linger for a full minute.",au Naturel,93,32.0,California,Central Coast,,Sauvignon Blanc,Brander
+1501,US,"Bright raspberry, cherry and rose petal aromas meet cola spice on the pretty, delicate nose of this bottling—a solid example of the surge in quality of Central Coast Grenache. There is a tense tannic structure to the palate despite its light nature, with great acidity presenting tangy red and purple fruit flavors, with more rose petal accents.",,93,40.0,California,Santa Barbara County,Central Coast,Grenache,Margerum
+1502,US,"This stellar reserve remains one of the finest Chardonnays from Oregon. Meyer lemon, peanut oil, salted nuts, citrus and tangerine combine in a deep and intense palate. Whole-cluster pressed and barrel fermented (but in just 10% new French oak), this delicious, dense and penetrating wine should be consumed now through the early 2020s.",Reserve,93,40.0,Oregon,Willamette Valley,Willamette Valley,Chardonnay,Ponzi
+1503,New Zealand,"The most recent of Palliser's Great Dog releases, the 2014 Ted is a full-bodied, muscular wine. Cola, cinnamon and thyme notes mark the nose, while the flavors feature dark cherries and plums, drawing to a lingering close with echoes of mocha and Mexican chocolate. Drink 2020–2028.",The Great Ted,92,63.0,Martinborough,,,Pinot Noir,Palliser Estate
+1504,France,"This is a golden, mature and sweet wine that comes from the white wine appellation of the Madiran region. It balances ripe apricot and honey with intense acidity to create a beautiful wine. The zesty marmalade and final crispness are delicious. Drink now.",Gouttes de Soleil,92,26.0,Southwest France,Pacherenc du Vic Bilh,,Gros Manseng,Château de Gayon
+1505,France,"An attractive silver-pink colored wine, this is beautifully ripe and fruity. It has a great balance between acidity and raspberry fruit. There is a herbal edge that gives the wine a fine tangy character. Drink this wine from the end of 2017.",L'Excellence,92,45.0,Provence,Côtes de Provence,,Rosé,Château Saint-Maur
+1506,France,"This wood-aged wine is a fascinating example of how rosé can age. It is certainly mature and has lost its crisp fruitiness. But it has gained toast, a smooth rich texture and plenty of spice. It's obviously a food wine, ready to drink now.",La Patience de Vannières,92,,Provence,Bandol,,Rosé,Château Vannières
+1507,France,"Dense tannins and powerful black fruits reinforce the almost-black color of the wine. It is a strong wine, powered by dark plums, rich tannins and very fine acidity. Produced from organic grapes, it is an impressive wine for long-term aging. Drink from 2020.",Cuvée du Couvent,92,25.0,Southwest France,Madiran,,Tannat,Domaine Capmartin
+1508,US,"Wreaths of smoke surround pretty raspberry aromatics. The red and plummy purple-fruit flavors continue, along with some tannic muscle and grip. This is a mix of 667 and Pommard clones—still young and a bit tight.",Côte Sud Vineyard,92,75.0,Oregon,Dundee Hills,Willamette Valley,Pinot Noir,Domaine Serene
+1509,US,"This was the first winery to make a truly white Pinot Noir (back in 2004). Produced exclusively from Pommard clones, it's barrel fermented and aged much like a Chardonnay. Along with great texture and length, there's plenty of acid supporting its palate-pleasing mix of white peach, melon and gooseberry. It finishes with a thread of lightly buttery caramel.",Coeur Blanc (White Heart),92,95.0,Oregon,Willamette Valley,Willamette Valley,Pinot Noir,Domaine Serene
+1510,US,"Like many of the winery's bottlings, this wine shows rich but balanced concentration. Loamy and fulfilling baked blueberry and blackberry aromas are laced with vanilla. The palate is lavish as well, with strong blueberry syrup, herb and pepper flavors and a caramel touch on the finish.",Lock Vineyard,92,42.0,California,Paso Robles,Central Coast,Cabernet Sauvignon,Écluse
+1511,Austria,"Ivy leaf and ripe, green pear notes make up this wine's enticing nose. The palate brims with juicy pear and citrus, feeling concentrated, lively and moreish. Dry and streamlined with citrus, it also layers pear and peach fruit before finishing with lip-smacking citrus zest.",Ried Spiegel,92,17.0,Wagram,,,Grüner Veltliner,Josef Bauer
+1512,US,"Dark cherry and cola aromas meld with composting rose scents on the nose of this pleasing wine that will satisfy any lover of Pinot Noir. The palate exudes nutmeg, iron and rose flavors galore, adding spice to its core of plump raspberry and ripe cranberry fruit. Lively acidity and tannic depth complete the experience.",Ventana Vineyard,92,35.0,California,Arroyo Seco,Central Coast,Grenache,Joyce
+1513,Austria,"A hearty swirl in the glass wakes up this wine's aroma, showing lemon balm, cress and green pear. Those fresh flavors also play on the lithe palate, where yeasty savoriness is enhanced by lemony spritz. It's totally zippy and refreshing, with far more concentration than is at first apparent, proving it needs time to breathe.",Stein,92,18.0,Kamptal,,,Grüner Veltliner,Jurtschitsch
+1514,US,"This is the reserve-level Pinot Gris, comprised of lots from five different vineyards. Juicy, succulent and quite tart fruit flavors emphasize fresh apples and pears, lightly dusted with cinnamon spice. The concentration and lingering finish prove it worthy of its reserve status.",Backbone,92,28.0,Oregon,Willamette Valley,Willamette Valley,Pinot Gris,King Estate
+1515,US,"This new offering, made by Ross Cobb and Katy Wilson, is intended as a “best of the west.” Sourced from several vineyards, it reveals true coastal qualities, with ethereal earthiness and an Old World sensibility. Cloudy in the glass, it shows cranberry, orange, bay leaf and tea flavors as it unwinds.",Westlands,92,54.0,California,Sonoma Coast,Sonoma,Pinot Noir,Anaba
+1516,US,"Bryan Babcock makes plenty of more expensive Pinot Noirs, but this appellation blend hits all the right notes and shows off the results of the “pedestular cane suspension” technique he's been using in the vineyard. Wild thyme, sagebrush and bay leaf meet cranberry and slate aromas on the nose. Black raspberry and cranberry flavors lead the earthy palate, accented with nettle and peppercorn.",,92,35.0,California,Sta. Rita Hills,Central Coast,Pinot Noir,Babcock
+1517,US,"This 25% whole cluster bottling from the Full Draw Vineyard shows black cherry, leather, cola and sarsaparilla scents on the nose. Cherry cola and vanilla flavors mark the palate, where medium acidity and persistent tannins ensure solid cellaring potential. Drink 2018–2025.",E Street,92,40.0,California,Paso Robles Willow Creek District,Central Coast,Tempranillo,Barton
+1518,US,"In French, the vineyard name means “the meadow on the mountain,” a fitting name for the site. This is a spicy wine, with a touch of red-hot candy. The pretty cherry fruit is underscored with earth and mineral, and the astringent, tea-flavored tannins morph into a suggestion of cola at the tail end.",Le Pré du Col Vineyard,92,68.0,Oregon,Ribbon Ridge,Willamette Valley,Pinot Noir,Bergström
+1519,France,"Almost white in color, this is a rich wine with intense red-currant and raspberry fruits. It is a dry wine, destined to partner food, with fine acidity as well as a herbal edge. It is a concentrated wine, ready to drink from the end of 2017.",Excellence des Muraires,92,59.0,Provence,Côtes de Provence,,Rosé,Bernard Magrez
+1520,France,"The top wine from this estate is impressive. It has rich black fruits and firm tannins, showing its youthfulness. Its weight and concentration combine with the ripe fruits to give a wine that is destined for long-term aging. Négrette, Syrah and Cabernet Sauvignon go into this fine blend. Drink it from 2020.",Optimum,92,28.0,Southwest France,Fronton,,Red Blend,Château Bellevue la Forêt
+1521,US,"Crisp, refreshing and uniquely spicy and mineral-driven, this blends 50% Sauvignon blanc, 25% Ribolla Gialla, 20% Sémillon and 5% Tocai Friulano—all unusual varieties in the Napa Valley. Light, bright and fleshy, it tastes of lemon, mango and the sea.",,92,40.0,California,Napa Valley,Napa,White Blend,Matthiasson
+1522,US,"This blends 52% Chardonnay and 48% Pinot Noir in a seamless, focused package of bright acidity, moderate mousse and tangled peach, tangerine and blood orange flavors. It has impressive complexity and length, with a nutty note that closes out the finish.",DVX Sparkling Rosé,92,80.0,California,Napa Valley,Napa,Sparkling Blend,Mumm Napa
+1523,US,"This is a hearty version of a grape frequently made in a simpler, fresh style, showing roasted red berry, charcoal and mocha aromas on the nose. A deep cassis flavor permeates the palate, with beef char and black pepper accents that make for a compelling, rather lavish sip.",,92,38.0,California,Santa Barbara County,Central Coast,Barbera,Pianetta
+1524,US,"This attention-grabber hits the palate with reckless abandon. Stewed black plum and sugar plum aromas meet vanilla and strawberry pie scents on the lush nose. It's plush with creamy coffee, milk chocolate, blackberry and black cherry flavors, framed by soft tannins and a fine streak of acidity. Rather delicious.",,92,38.0,California,Paso Robles,Central Coast,Petite Sirah,Pianetta
+1525,US,"Though labeled Willamette Valley, this is single vineyard Chehalem Mountains AVA fruit. Smooth, ripe and buttery, from sniff to swallow, it's loaded with Satsuma orange, Meyer lemon and pink-grapefruit flavors. The acids snap and the finish lingers, with a streak of vanilla and a slight sensation of heat.",Avellana Vineyard,92,63.0,Oregon,Willamette Valley,Willamette Valley,Chardonnay,Ponzi
+1526,US,"This is a very limited bottling of 80% Cabernet Franc and 20% Merlot. Roughly half spent time in new French oak, which brings a lovely toasty note into the foreground. There's a slight, not unpleasant funkiness, along with dusty baking spices, black cherry and currant, and a chunk of dark chocolate. It's big, bold and delicious, and drinking quite well at the moment.",Arsenal,92,40.0,Oregon,Applegate Valley,Southern Oregon,Cabernet Franc-Merlot,Quady North
+1527,US,"This bottling from Syrah legend Bob Lindquist, sourced from the biodynamic vineyard that he planted, delivers snappy boysenberry, white pepper, rosemary and lavender aromas. The palate judiciously balances savory, peppery spice and lush purple floral notes with tangy black plum fruit and rosehip accents, making for a wondrous sip.",Sawyer-Lindquist Vineyard,92,,California,Edna Valley,Central Coast,Syrah,Qupé
+1528,US,"Loads of ripe blackberry and boysenberry aromas lead to a plush, not quite soft mouthfeel laced with berry, cherry, clove and cinnamon flavors. It's a very generous, mouth-filling wine that will bring a lot of enjoyment.",Jack Rabbit Flat Vineyard,92,50.0,California,Amador County,Sierra Foothills,Zinfandel,Renwood
+1529,US,"Juicy blackberry and clove scents ride a full-bodied wave of flavor and leathery texture in this impressive wine. It shows both the brightness and the density of the appellation in a strong, warm vintage.",Gino's,92,34.0,California,Dry Creek Valley,Sonoma,Zinfandel,Sbragia
+1530,Portugal,"Made to be drunk young, this wine gives a burst of ripe red fruit. The tannins are soft and open, balanced with acidity. The aftertaste is smooth and generous. Drink now.",Versátil Tinto,85,10.0,Alentejano,,,Portuguese Red,Casa Santa Vitória
+1531,Portugal,"Named for the Servite convent in the town of Borba, this fresh, crisp and tangy wine is citric, with almond and apple overtones. It's young, fruity and made for immediate consumption.",Convento da Vila Branco,85,7.0,Alentejano,,,Portuguese White,Adega Cooperativa de Borba
+1532,Portugal,"A typical Douro blend of Touriga Nacional, Tinta Roriz and Tinta Barroca, this wine is all about bright, crisp fruit. Black and red currant flavors come with tight acidity and a juicy character. Tightly wound now, it needs a few more months to calm down. Drink from 2018.",Caldas,85,14.0,Douro,,,Portuguese Red,Alves de Sousa
+1533,Italy,"A blend of Chardonnay, Garganega and Sauvignon, this has aromas of peach and golden apple. The simple palate offers pineapple and banana alongside bright acidity. Enjoy soon.",Bianco,85,10.0,Veneto,Veronese,,White Blend,Amatore
+1534,Italy,"This opens with subdued aromas of espresso, grilled herb, scorched underbrush and French oak. The lean evolved palate shows roasted coffee bean, a hint of oak-driven spice and a salty note but the fruit has already dried up, leaving an abrupt, astringent finish.",Flauto Magico Riserva,85,149.0,Tuscany,Brunello di Montalcino,,Sangiovese,Paradiso di Frassina
+1535,US,"The aromas of vanilla, herb and cherry show some volatility. The cherry flavors are light, finishing tart.",Cesar,85,26.0,Washington,Horse Heaven Hills,Columbia Valley,Bordeaux-style Red Blend,Martinez & Martinez
+1536,Argentina,Gritty aromas suggest burnt popcorn and match stick. This is a round oily style of Torrontés with briny tropical fruit flavors. A salty note of persimmon carries an O.K. finish.,Premium Series,85,16.0,Other,La Rioja,,Torrontés,Solo Contigo
+1537,France,"A French version of a brand that is more familiar in Chile as Viña San Esteban, this wine has more stylistically to do with South America than southwest France. It is soft, juicy, rounded and with attractive ripe tannins. The wine is ready to drink.",Réserve,85,9.0,Southwest France,,,Malbec,Vino San Esteban
+1538,Argentina,"Aromas of roasted but slightly weedy berry fruits, road tar and latex precede a raw shallow pulling palate. This Malbec tastes of salty and savory black plums, tomatoes and herbs. On the finish, this delivers mostly spaghetti-sauce flavors.",Clásico,84,12.0,Mendoza Province,Mendoza,,Malbec,Altos Las Hormigas
+1539,Portugal,"A light wine with attractive berry flavors, this has a touch of caramel to go with its fruitiness and crisp acidity. Drink now.",,84,18.0,Alentejano,,,Rosé,Dona Maria-Júlio Bastos
+1540,Portugal,"If you like your Sauvignon Blanc herbal, then this is the wine for you. It's very fruity and New World in style, has tight acidity and is ready to drink.",,84,,Tejo,,,Sauvignon Blanc,Quinta da Alorna
+1541,US,"Composed of 62% Sauvignon Blanc and 38% Sémillon, Bianca's White is minimally oaked and somewhat extreme in its acidity, with an intensity of tart flavor.",Bianca's White,84,15.0,California,Napa Valley,Napa,Sauvignon Blanc-Semillon,Napa by N.A.P.A.
+1542,Portugal,"This pleasant, fruity wine has lemon-lime crispness. Hints of apricot flavor prove the Alvarinho grape is far from its northern Portuguese homeland. Drink now.",Senses,84,13.0,Alentejano,,,Alvarinho,Adega Cooperativa de Borba
+1543,Portugal,This blend of Arinto and Fernão Pires is soft and bland. Its light fruit and acidity feel open and ripe.,Azul Portugal,84,12.0,Palmela,,,Portuguese White,Wines & Winemakers
+1544,France,"This wine is floral and spicy on the nose, but lacks the richness on the midpalate to fully support those ambitions. The result is a highly perfumed but modestly flavored wine with medium body and a dusty finish. Drink now.",Château Noël Saint Laurent,84,14.0,Rhône Valley,Côtes du Rhône,,Rhône-style White Blend,Louis Bernard
+1545,Argentina,"Floral berry and plum aromas are also saucy and oaky, and thus discordant. A wobbly tannic palate with green herbal oaky blueberry flavors tastes grassy on the finish. If you know Casarena's wines, this fits the mold.",505 Esencia,84,12.0,Mendoza Province,Mendoza,,Bordeaux-style Red Blend,Casarena
+1546,Spain,"Off the bat, this smells a bit like fruit punch, although with time it stiffens. A chunky heavy somewhat flat palate tastes of clove, chocolate and berry and plum.",Don Ramón,84,9.0,Northern Spain,Campo de Borja,,Red Blend,Bodegas Aragonesas
+1547,US,"Reduced and dominated by tannin and oak, this large production offering is earthy and spicy, with full-bodied texture and weight. It finishes slightly green.",,84,29.0,California,Los Carneros,Napa-Sonoma,Pinot Noir,Acacia
+1548,Portugal,"This soft, yeasty and sweet blend of Fernão Pires and Bical is fruity with apple and pear flavors. It has just enough acidity to keep it crisp on the finish and makes an easy apéritif.",Plexus Branco,84,10.0,Tejo,,,Portuguese Sparkling,Adega Cooperativa do Cartaxo
+1549,US,"This dry, tart wine smells like sliced apples and has lemon pastry-like flavors without the sweetness. The palate is full-bodied but cut with a zing of lemon and green apple.",Verdigris,84,35.0,California,Livermore Valley,Central Coast,White Blend,Las Positas
+1550,France,The wine is soft and fruity with hints of honey as well as mango and peach flavors. It is lightly perfumed leaving room for a crisp aftertaste. Drink now.,La Fleur Lily Semi-Sweet,84,12.0,Southwest France,Côtes de Bergerac,,Bordeaux-style White Blend,Domaine de Grange Neuve
+1551,US,"Vague apple, pear and lime pith aromas show on the subdued nose of this bottling. The palate is pleasant, with dried apple, lime peel and grass flavors, but it's somewhat lacking in energy.",,84,14.0,California,Santa Ynez Valley,Central Coast,Sauvignon Blanc,EOS
+1552,Argentina,Low-intensity apple and pear aromas lead to a tight high-acid mouth. Severe flavors of lemon and lime are fairly sour. A long direct finish is linear and shearing.,Ji Ji Ji Finca Villa Seca Gen Fuerza Tranquila,84,17.0,Mendoza Province,Tupungato,,Chenin Blanc,Gen Del Alma
+1553,US,Jammy aromas and equally ripe sweet fruit flavors give this wine a candied character. It's full-bodied and feels a little warm on the finish.,,84,12.0,California,California,California Other,Pinot Noir,Sand Point
+1554,South Africa,"Soft notes of straw and honeycomb grace the orange and red apple fruit tones. The mouthfeel is round and a touch flat on the midpalate, finishing with a bitter almond flavor. Drink now.",Seriously Cool,84,20.0,Stellenbosch,,,Chenin Blanc,Waterkloof
+1555,Argentina,"Jammy jumbled foxy aromas set up a blocky flat palate. Greasy flavors of buttered-up berry fruits finish without much verve. This is good enough, but just barely.",,84,17.0,Mendoza Province,Vista Flores,,Malbec,Antucura
+1556,South Africa,"A lightweight and easygoing white, this offers soft aromas and flavors of green apple, melon rind and citrus, all framed by bright acidity. The finish is short, but mouthwatering. Drink now.",Bob's,84,9.0,South Africa,,,Chenin Blanc,Fat Barrel
+1557,Spain,"Aromas of buttered noodles and honey fail to hold up in the glass. This sweet Macabeo feels a bit watery, with no complexity to the palate structure. Flavors of honey and vanilla are slightly bitter.",Dulce Blanco,84,14.0,Levante,Jumilla,,Macabeo,Casa de la Ermita
+1558,Portugal,"This medium-sweet rosé is a familiar style of local Portuguese wine. Fruity with raspberry flavor, it gives a slight a prickle on the tongue and has lively acidity. Drink now.",Campelo,84,10.0,Vinho Verde,,,Rosé,Caves Campelo
+1559,Portugal,"Soft, light and fruity, this wine is ready for a warm day. Apple flavors and clean acidity balance its soft sweetness, making it ready to drink now. Intriguingly, its label resembles that of a much more familiar brand of Vinho Verde.",Casal da Seara,84,10.0,Vinho Verde,,,Portuguese White,Caves Campelo
+1560,US,"A pure 100% Syrah that's got an elegant sense of restraint. Bright and compelling, the fruit surrounds classically delicious layers of black pepper and charcuterie, soft tannins and a vibrant personality that calls out for pairing with cured meats and sophisticated cheeses.",Gamma: The Complex,92,35.0,California,Sta. Rita Hills,Central Coast,Syrah,Ampelos
+1561,US,"Sourced entirely from the Otis Harlan Vineyard, these vines were planted about 25 years ago. It's a pleasure to see them singled out for this showcase bottling. It's a rich, oily, nutty, buttery style to be sure, but also dense with ripe apple, pear and peach fruit. The acidity buoys it up throughout a strong, long finish.",Dijon Clone,92,32.0,Washington,Yakima Valley,Columbia Valley,Chardonnay,Array
+1562,US,"The Daou brothers' considerable and continual investments is evidence that their wines will matter for years, ensuring a wise investment today. This 70% Cabernet Franc and 30% Merlot offers aromas of blueberry and cedar. Once sipped, the tannins grab with strength before dissipating smoothly. It's a seamless combo of spice, fruit, wood and herbs, but will evolve through at least 2025.",Seventeen Forty Reserve,92,56.0,California,Paso Robles,Central Coast,Bordeaux-style Red Blend,Daou
+1563,US,"Though the alcohol is on the high side, this vineyard ripens the fruit well enough to sustain varietal character without the veil of heavy new oak. Here it's 50% neutral, 50% new, yielding rich strawberry andcherry flavors with a stiff, mineral streak.",Ciel du Cheval Vineyard,92,39.0,Washington,Red Mountain,Columbia Valley,Merlot,Côtes de Ciel
+1564,Portugal,"This estate wine is seriously structured, with tones of dried herbs alongside richer elements of dense tannins and ripe black fruits. A bright acid backbone maintains a fresh and lively character. It might be best to lay down this selection for further integration.",,92,23.0,Alentejano,,,Portuguese Red,Herdade do Rocim
+1565,US,"This is an aromatic wine containing 8% Viognier, with perfumed notes of flowers and orange peel along with wet gravel, plum and smoked meat. The blue fruit flavors are intense and pure, backed by a squeeze of chalky tannins. Best after 2016.",Upland Vineyards,92,40.0,Washington,Snipes Mountain,Columbia Valley,Syrah,Kerloo
+1566,US,"The grape's stereotypical green nose gets a whole new interpretation, with aromas of sunburned hay, bags of desiccated grass and wild oregano. The herbaceous characters carry the palate, but it's smooth with thyme and chile verde flavors, and a lingering bit of citrus tartness and tannic grip.",Zabala Vineyard,92,20.0,California,Arroyo Seco,Central Coast,Sauvignon Blanc,Mercy
+1567,Portugal,"The rich, fruity core of this 100% Alfrocheiro wine is given polish and weight from time spend in a barrel. The fruit at the heart is dense, showing hints of dark chocolate and spice flavors, supported by structured tannins. This wine is ready to be consumed now.",,92,32.0,Dão,,,Alfrocheiro,Quinta de Lemos
+1568,US,"A smoky oak fire meets cooked meats and plum sauce on the nose of this wine, which retains great balance even at 16% alcohol. The mouthfeel is luxurious, complementing the cherry, red currant, licorice and black pepper flavors, wrapped around orange peel bitterness and well-integrated oak.",,92,35.0,California,Paso Robles,Central Coast,Zinfandel,Summerwood
+1569,US,"Plush and dusty, this splendid Merlot offers unusual depth and texture, even for Washington versions of the much-maligned grape. Along with black cherry fruit come highlights of herb and olive, spicy oak and rich earth. The density and detail carry through a long finish.",,92,52.0,Washington,Columbia Valley (WA),Columbia Valley,Merlot,Woodward Canyon
+1570,US,"In 1978, Zaca Mesa became the first winery to plant Syrah in Santa Barbara County, and Winemaker Eric Mohseni keeps pushing the quality. This offers notes of blueberry cobbler, rocks and fresh-turned soil, followed by blue fruit flavors, dark chocolate, leather and slight asphalt.",Mesa Reserve Estate Grown and Bottled,92,48.0,California,Santa Ynez Valley,Central Coast,Syrah,Zaca Mesa
+1571,France,"The wine is intense, full in the mouth and rich. The warm, concentrated character brings out both ripe fruits and minerality. The result is a textured wine, tangy and citrus-driven, that also has broad yellow fruits along with the final acidity. Drink from 2016.",Vieilles Vignes,91,14.0,Alsace,Alsace,,Riesling,Domaine Jean Sipp
+1572,France,"Impressively concentrated for a Pinot Blanc, it offers intense spice as well as crisp apple flavors. It's bright, with good acidity as well as a rich and rounded aftertaste.",,91,27.0,Alsace,Alsace,,Pinot Blanc,Domaine Ostertag
+1573,France,"Not overly sweet, this offers a spicy character on top of a touch of honey and fresh lemon flavors. It's surprisingly and attractively delicate for a Gewurztraminer, and ready to drink now.",Kessler Grand Cru,91,38.0,Alsace,Alsace,,Gewürztraminer,Domaines Schlumberger
+1574,Chile,"Berry aromas are a touch dusty and floral on the nose, with hints of earth and cedar. On the palate, this wine is bright and balanced, with fresh acidity. Rich berry, cassis and spice flavors finish agile and long. Drink through 2016.",Max Reserva,91,20.0,Aconcagua Valley,,,Syrah,Errazuriz
+1575,US,"A classic Napa Valley Chardonnay, this is smooth, rich, balanced and well composed. Flowery aromas of honeysuckle open the way for lemon curd and ripe apple to compete with a depth of crème brûlée character that provides plenty of complexity, with additional accents of honey and spice.",Cuvée Sauvage,91,40.0,California,Carneros,Napa-Sonoma,Chardonnay,Franciscan
+1576,US,"Kian Tavakoli is the winemaker for this small-production Cabernet Sauvignon with some Merlot, Petit Verdot and Cabernet Franc. A brambly, full-bodied wine, it's concentrated in black fruit with a spicy streak of clove.",,91,54.0,California,Napa Valley,Napa,Cabernet Sauvignon,Greyscale
+1577,US,"Bold and effusive in flavor, this full-bodied red gives ripe, concentrated, focused fruit flavors that recall boysenberry and blackberry. Tannins create that grippy, dry sensation that tames big slabs of meat. An attractive take on a traditional Spanish grape variety; drink now.",Rolleri Cuvée,91,26.0,California,Calaveras County,Sierra Foothills,Tempranillo,Hovey
+1578,Chile,"From a warm vintage, this blend is ripe yet still balanced, with aromas of prune, blackberry, tree bark and leather. The palate is saturated and broad, boasting flavors of dark, baked, black fruit accented by pepper and chocolate on the finish. Drink now.",Canto de Apalta Cellar Selection,91,22.0,Rapel Valley,,,Red Blend,Lapostolle
+1579,US,"Still tight and young, this tastes like a keeper that will improve with time. Aged in all new American barrels, it shows aromas of coriander, cumin and smoke, with flavors like black cherry and black pepper. It balances well between firm tannins, good acidity and full flavors, and everything sails through the finish. Best after 2018.",Estate,91,30.0,California,Sierra Foothills,Sierra Foothills,Syrah,Martin Lane Winery
+1580,Portugal,"Merlot and Syrah join Tinta Roriz in this impressive wine. A fermentation in open lagars as well as time in oak give this blend richness and a deliciously juicy. Ripe and full bodied, it is ready to drink.",Vinha da Costa,91,58.0,Bairrada,,,Portuguese Red,Campolargo
+1581,US,"Fully creamy and generous in crème brûlée and lemon curd, this dances in acidity and is balanced, the texture silky smooth. Highlights center on fresh-cut Anjou pear, a slice of which would go well with the wine, accompanied by Stilton.",,91,40.0,California,Russian River Valley,Sonoma,Chardonnay,Chasseur
+1582,France,"Made from young vines, this is the second wine of Suduiraut. It has young, honeyed character, with a ripe, opulent texture that lays bitter orange fruits over drier noble rot flavors. It is so delicious now, but will be better from 2017.",Castelnau de Suduiraut,91,35.0,Bordeaux,Sauternes,,Bordeaux-style White Blend,Château Suduiraut
+1583,US,"A sharp brine character gets warmer boosts from underlying pear, nectarine and buttered sourdough aromas. Flavors are light and bright at first, with sandy clay, vanilla cookie and custard strudel emerging on the midpalate and a line of acidity down through the finish.",,91,24.0,California,Edna Valley,Central Coast,Chardonnay,Talley
+1584,US,"Distinct and delicious aromas of crème brûlée with a strawberry glaze pick up some licorice and dark spice when digging deeper. The cranberry fruit's tartness, tannins, and acidity make for a mouth-rinsing wine. Serve with hearty pasta or rich meats.",,91,29.0,California,Paso Robles,Central Coast,Sangiovese,Pianetta
+1585,US,"Similar in style and aging potential to the winery's 2009, and blended with amounts of Malbec and Petit Verdot, this Cabernet Sauvignon from mighty Howell Mountain is rich in spicy blackberry and clove, the tannins soft and juicy.",,91,80.0,California,Howell Mountain,Napa,Cabernet Sauvignon,Prim Family
+1586,Portugal,"This is a smooth and generous wine. It is rich, full-bodied and packed with dark plum flavor, but it's the ripe, velvet character that is so appealing. It's almost ready to drink, although the firm tannins and minerality at the end suggest it will be better from 2016.",,91,22.0,Douro,,,Portuguese Red,Quinta de la Rosa
+1587,US,"A solid wine for the price, this begins with honeydew and lime aromas. Flavors start with a spicy cinnamon apple before diving into buttered squash, melon and fresh lime, with a dash of salt.",Estate,91,15.0,California,Paso Robles,Central Coast,Chardonnay,Castoro Cellars
+1588,Portugal,"From the eastern vineyards of the Douro, in Douro Superior, this estate wine is heavily structured while showing rich fruit and impressive tannins. The texture is strongly mineral, complex and hinting at the concentration from fruit grown in this hot, dry climate. Drink from 2016.",Quinta dos Quatro Ventos,91,22.0,Douro,,,Portuguese Red,Caves Aliança
+1589,France,"Perfumed and off dry, this rich wine has spice, structure and a floral character. It is so young with its white fruits, hint of lychee and lime-juice acidity. The wine needs to age to reveal its potential. Drink from 2018.",Seppi Landmann Zinnkoeplé Grand Cru,91,36.0,Alsace,Alsace,,Riesling,Domaine Rieflé-Landmann
+1590,US,The new American oak barrel fermentation and aging steals the show on this wine. Notes of vanilla and woodspice overpower the variety's melon and apple aromas and flavors. There are some good things going on but it's hard to get at them.,The Reserve,87,25.0,Washington,Horse Heaven Hills,Columbia Valley,Chardonnay,14 Hands
+1591,US,This 100% varietal wine offers generous aromatic notes of guava and pink grapefruit. Flavors are lighter in style with the concentration a bit wanting but it finishes well.,The Reserve,87,22.0,Washington,Horse Heaven Hills,Columbia Valley,Sauvignon Blanc,14 Hands
+1592,US,"This rich, thick, concentrated wine offers big aromas, a velvety, tannic texture and ripe fruit flavors reminiscent of dried plums and blackberries. Full bodied, it shows a lot of oak influence in the strong vanilla and maple syrup aromas, as well as in the flavors.",Old Vine,87,25.0,California,Lodi,Central Valley,Zinfandel,Boneshaker
+1593,US,"This multi-vintage blend of Syrah, Grenache, Mourvèdre and Petit Sirah offers notes of black and white pepper, sea salt, herbs and coffee. It's on the lighter side of medium bodied with a pillowy-soft texture and a spice-filled finish.",MV Trí3,87,32.0,Washington,Columbia Valley (WA),Columbia Valley,Rhône-style Red Blend,Cairdeas
+1594,Italy,"This opens with a pretty floral fragrance of acacia, Spanish broom and chamomile. The palate doles out white peach and tangerine zest alongside fresh acidity.",,87,20.0,Tuscany,Bolgheri,,White Blend,Campo al Mare
+1595,US,"Straightforward oak and roasted pear aromas great the nose on this wine from one of the region's central and historic vineyards. Flavors are a little flat at first, but then apple flesh and pear skin bitterness emerge, with citrusy acidity.",Reserve,87,35.0,California,Edna Valley,Central Coast,Chardonnay,Edna Valley Vineyard
+1596,Argentina,"Berry and plum aromas are spicy and saucy, with secondary notes of tomato and oregano. Snappy on the palate, this live-wire Malbec is a bit aggressive and acidic. Toasty oak and mint flavors accent fresh red-berry fruit prior to an energetic yet woody finish that's raw feeling but fair.",Reserve,87,18.0,Mendoza Province,Mendoza,,Malbec,Ferllen
+1597,US,"Hailing from 1970s plantings, this wine is directly appealing with aromas of corn silk, candy corn, caramel and spice. The palate is sleek in style with plump peach flavors. Try it with crab.",,87,13.0,Washington,Yakima Valley,Columbia Valley,Aligoté,Shooting Star
+1598,Italy,"Aromas suggest mature black berry, savory herb and a balsamic note. The palate displays baked plum, black pepper and anisette alongside bracing tannins.",Riserva,87,140.0,Tuscany,Brunello di Montalcino,,Sangiovese,Tenuta di Sesta
+1599,Italy,"This robust wine delivers aromas of spiced plum, stewed prune, vanilla and chocolate that carry through to the ripe, monolithic palate. Drink through 2020.",Due Sorelle Riserva,87,60.0,Tuscany,Brunello di Montalcino,,Sangiovese,Tenuta La Fuga
+1600,Italy,"Underbrush, tobacco and spiced plum aromas lead the nose. On the straightforward palate, notes of anise and clove add depth to the black cherry core. It's easy drinking, with lithe tannins.",Emilio Primo,87,25.0,Tuscany,Bolgheri,,Red Blend,Terre del Marchesato
+1601,Italy,"Aromas suggest toast, mocha, vanilla, dark-skinned fruit and a whiff of burnt matches. The oak-driven spices carry over to the palate along with a licorice note but not much fruit richness. Astringent tannins provide the backbone.",,87,50.0,Tuscany,Brunello di Montalcino,,Sangiovese,Agostina Pieri
+1602,Italy,"This robust wine features aromas of stewed plum, damp hay and anisette. These carry over to the warm palate, along with dried fruit flavors and the heat of evident alcohol that throws it off balance.",Ripe al Convento Riserva,87,138.0,Tuscany,Brunello di Montalcino,,Sangiovese,Castelgiocondo
+1603,Italy,"Aromas of pressed powder, blue flower and a whiff of plum waft from the glass. The palate offers dried red berry, sage and mint but not much fruit richness. Bracing, drying tannins leave an astringent finish.",,87,55.0,Tuscany,Brunello di Montalcino,,Sangiovese,Colombaio
+1604,US,"This lightly aromatic wine offers notes of pear, peach and spice. It's straight down the fairway with appealing stone fruit flavors and a lightly creamy feel.",,87,15.0,Washington,Columbia Valley (WA),Columbia Valley,Chardonnay,Columbia Winery
+1605,Argentina,"Aromas of bath oil and exotic fruits like lychee and mango come in front of a short, simple palate that's fresh. Lychee and mango flavors finish in tropical style, with a mild soapy note. The wine is varietally correct and well done.",,87,12.0,Mendoza Province,Mendoza,,Torrontés,Cuatro Vacas Gordas
+1606,US,"Made with 58% Malbec and 42% Syrah, this wine offers alluring aromas of thyme, dried herbs, raspberry and white pepper. It's elegant in style, supple in feel, providing a lot of easy-drinking pleasure.",Cutthroat Blend,87,35.0,Washington,Columbia Valley (WA),Columbia Valley,Red Blend,Flying Trout
+1607,US,"This blend of 41% Chardonnay, 26% Marsanne, 18% Roussanne and 15% Viognier shows notes of grilled sweet corn on the cob and Golden Delicious apple. It's broad in feel but seems to only have one trick to show.",Mélange Blanc,87,23.0,Washington,Columbia Valley (WA),Columbia Valley,White Blend,Patterson
+1608,France,"This is well-balanced and ripe, with plenty of room for both the attractive black fruits and the firm tannic structure. Wood aging shows, although it will integrate well. The wine is fruity, likely to be ready to drink from 2016.",Château Courbian,87,19.0,Bordeaux,Médoc,,Bordeaux-style Red Blend,Producta Vignobles
+1609,Spain,"Leesy aromas of pear and melon are friendly and fresh. This Verdejo is lean, citric and drawn on the palate, with lemon, white pineapple and green apple flavors. A tangy, tight, juicy, acidic palate ensures that this ends with crispness and snap.",,87,15.0,Northern Spain,Rueda,,Verdejo,Protos
+1610,US,"The film director's sparkling ode to his director daughter delivers aromas of apple blossoms, pear cider and chalk. An apparent sweetness on the palate is cut with a pithy grip, the apple-juice base leveled with ample lime elements.",Sofia Blanc de Blancs,87,19.0,California,Monterey County,Central Coast,Sparkling Blend,Francis Ford Coppola
+1611,US,"Aromas of ripe red cherries, licorice and vanilla extract emerge from this wine by the longtime estate across from the township of Santa Ynez. Blackberry and blueberry fruits power the palate, but there's a black dirt earthiness and some meatiness too. Tannins are still quite strong.",,87,24.0,California,Santa Ynez Valley,Central Coast,Merlot,Gainey
+1612,US,"This blend of 50% Viognier, 19% Chardonnay, 19% Sauvignon Blanc and 12% Pinot Gris offers notes of pear and flowers. It's broad and creamy in feel with stone fruit flavors on the finish.",Springline Super Tuscan-style,87,19.0,Washington,Columbia Valley (WA),Columbia Valley,White Blend,Genoa
+1613,US,"Softly layered red and black berries belie this wine's concentration and force, which is substantial, a backing of powerful leathery tannins at its core. On the nose, there's black peppercorn and an herbal element.",Bacigalupi Vineyard,87,48.0,California,Russian River Valley,Sonoma,Zinfandel,Graton Ridge
+1614,US,"This emphasizes freshness and a light touch, rather than the assertive flavors that this varietal can produce. It smells like rose petals, has a soft texture, rose petal and pear flavors, and delivers a light spritzy feeling on the tongue.",Estate Bottled,87,20.0,California,Anderson Valley,Mendocino/Lake Counties,Gewürztraminer,Navarro
+1615,US,"A kitchen-sink blend of nine different varieties with Merlot (40%) and Syrah (25%) taking the lead, this wine brings an assortment of herbs, blue fruit and woodspice along with light volatile notes. It's full bodied and sweet with abundant cherry flavors backed by grainy tannins.",Sharp Sisters,87,26.0,Washington,Columbia Valley (WA),Columbia Valley,Red Blend,Mercer
+1616,US,"With 5% Viognier giving it an extra boost, this richly aromatic wine suggests apricot and dried mango. It drinks quite sweet with abundant stone-fruit flavors. Enjoy as an apéritif or digestif.",,87,8.0,Washington,Columbia Valley (WA),Columbia Valley,Riesling,Snoqualmie
+1617,US,"This biodynamically farmed wine comes from Steep Creek Ranch next to the winery facility and Nelson Vineyard on the shores of the Columbia River. It shows lots of intrigue, with pure notes of herbs, mulberry and mineral that are enjoyable yet elusive. It's clingy in feel, with elegant yet rich fruit flavors.",Estate Grown,87,60.0,Washington,Columbia Gorge (WA),Washington Other,Syrah,Syncline
+1618,US,"Faint aromas on this 100% varietal wine suggest star fruit and wet stone. It's broad and fleshy in feel, but with light concentration to the Meyer lemon flavors. Pair with beurre-blanc sauced seafood.",Boushey Vineyard,87,25.0,Washington,Yakima Valley,Columbia Valley,Grenache Blanc,Syncline
+1619,US,"Crisp lemon, fennel and Bosc pear come into play in this medium-bodied Chardonnay, accented by a taste of fig. Taking on depth and breadth as it develops in the glass and on the palate, the wine finishes long and lean.",,87,20.0,California,Russian River Valley,Sonoma,Chardonnay,Taft Street
+1620,France,"This is a rich, maturing wine that is full of toasty, yeasty flavors that are finely integrated with the orange zest and apple flavors. It is just right to drink now, at a midway point between youth and maturity but it will age for several more years. Drink until 2020.",Brut Prestige,91,66.0,Champagne,Champagne,,Champagne Blend,Charles Ellner
+1621,France,"With mint and black fruit aromas, this is a ripe, fruity wood-aged wine. Power and complexity come from the structure and the dark black fruits. Hints of licorice accent the strong tannins and fruit. Drink from 2018.",,91,45.0,Southwest France,Cahors,,Malbec,Château Lagrézette
+1622,France,"Ayala specializes in dry Champagnes and this is their extreme example. It has the right amount of bottle age to soften the intense acidity and bring in some toastiness and fruit. It can be drunk now, but a few more months in bottle would make it even better.",Brut Nature,91,75.0,Champagne,Champagne,,Champagne Blend,Ayala
+1623,Italy,"Made from organically farmed grapes, this hearty blend of 90% Sangiovese and 10% Canaiolo opens with earthy aromas of violets, iris, mature black fruit and leather. The juicy, ripe palate delivers fleshy black cherry, truffle, tobacco, black pepper and mint alongside solid tannins. It has a meaty, rustic note but it's delicious. Alberello Imports, Ionia Atlantic Imports.",Riserva,90,25.0,Tuscany,Chianti Classico,,Red Blend,Fattoria La Ripa
+1624,US,"This is a bone-dry, tannic, acidic and tightly wound Cabernet, with a solid core of blackberry aromas and flavors. Stylistically, it plants its flag squarely in favor of elegance, it just needs a little more time to fully integrate.",Special Reserve,90,40.0,California,Napa Valley,Napa,Cabernet Sauvignon,Herzog
+1625,US,"What this 100% Merlot lacks in subtlety, it makes up for in the sheer power of its fruit. It's rich and spicy in black cherry, milk chocolate, red licorice and oak, after being aged for 20 months in 100% new French barrels. With thick but refined tannins, it's drinkable now.",Estate Grown Cave Fermented,90,95.0,California,Napa Valley,Napa,Merlot,Jarvis
+1626,US,"The vineyard is in the Santa Maria Valley, and has been source for many years of great Pinots for multiple wineries lucky enough to obtain its fruit. The wines always show a similar profile of tannins, brisk acidity, a certain full-bodiedness and plenty of crushed brown spices. In this cool '11 vintage, the wine is particularly tart in cranberries and raspberries. Decant for a few hours before drinking.",Sierra Madre Vineyard,90,48.0,California,Santa Barbara County,Central Coast,Pinot Noir,La Montagne
+1627,US,"The winery's top cuvée is notable for its perfume of rose petals with a subtle whiff of body talc. Balanced and feminine, this soft and graceful wine glides across the palate with flavor highlights of cherries and plums. Drink now while it's at its best.",Lachini Family Estate,90,48.0,Oregon,Chehalem Mountains,Willamette Valley,Pinot Noir,Lachini
+1628,US,"Technically a Zin blend labeled as Old Vine Wine, Serious is velvety in texture with supple tannins and a complex taste of blueberry compote and cinnamon spice. With a brightness on the finish, it'll age and be interesting with food like venison or other game.",Serious,90,50.0,California,Lodi,Central Valley,Zinfandel,Macchia
+1629,US,"Dryness, acidity and minerality mark this Chardonnay. It's elegant, with Meyer lemon, lime and new French oak flavors that bring a rich note of buttered toast. The score is lifted by the wine's balance. Drink now–2018.",Estate 25th Anniversary,90,28.0,California,Santa Lucia Highlands,Central Coast,Chardonnay,McIntyre Vineyards
+1630,US,"The Napa-ness of this Pinot makes it so interesting. Grown in a warmer climate, it's dry, soft and somewhat herbal, with red currant, cola, tea, cranberry and mushroom notes. It feels complex in the mouth, without the flash and dazzle of more coastal bottlings, but there's a lot going on. Drink now–2017.",,90,44.0,California,Napa Valley,Napa,Pinot Noir,Brick & Mortar
+1631,US,"It takes a certain trust in the ageability of a young Calera Pinot Noir to appreciate it, as evidenced by this bottling. It's dry and tannic, with acid-inflected raspberry jam and oak flavors that show little in the way of complexity. Yet there are earthy, herbal, minerally depths. Granted that the vintage was difficult, this still is a wine to age. Try after 2017.",Reed Vineyard,90,60.0,California,Mt. Harlan,Central Coast,Pinot Noir,Calera
+1632,Italy,"Bright and delicious, this starts with aromas of blue flower, red berries, mint and thyme together with a whiff of leather. The juicy palate offers wild cherry and strawberry accented with cinnamon-spice alongside fresh acidity and firm but fine tannins. Drink now through 2016 to capture the fresh, crunchy berry character.",,90,16.0,Tuscany,Chianti Classico,,Red Blend,Castellinuzza e Piuca
+1633,France,"Some bottle age gives a toasty character to the ripe fruit and lively acidity, adding extra complexity to this rich wine. The citrus and apple acidity are woven together in a tight, mature structure.",Grande Réserve Brut,90,50.0,Champagne,Champagne,,Champagne Blend,Charles Ellner
+1634,France,"This firm and structured wine also has full-on ripe, jammy fruits. The combination gives weight, richness and structure. A touch of licorice adds an extra dimension to this fruity, firm wine. Drink from 2017.",La Chêneraie,90,55.0,Bordeaux,Fronsac,,Bordeaux-style Red Blend,Château Jeandeman
+1635,France,"In this complex wine, surface fruitiness doesn't mask the firm layers of tannins that give shape and density. It's full of black plum flavors that show a juicy side to what is also a wine for long-term aging. Drink from 2018.",,90,20.0,Bordeaux,Haut-Médoc,,Bordeaux-style Red Blend,Château Paloumey
+1636,France,"A mix of ripe black fruits and dense tannins characterize this young wine. Its structure is surrounded by rich fruits, smoothly textured and generous. Acidity gives the wine a fresh touch in its aftertaste. Drink from 2016.",,90,45.0,Bordeaux,Saint-Émilion,,Bordeaux-style Red Blend,Château Tour de Pressac
+1637,Italy,"Attractive floral aromas of Spanish broom come together with whiffs of pear and mineral. The round but refined palate delivers ripe golden apple, mineral, peach and almond alongside bright acidity. Enjoy now for crisp flavors or hold until 2016 for added complexity.",Selva,90,,Lombardy,Lugana,,Turbiana,Selva Capuzza
+1638,Italy,"Juicy flavors of white peach, green apple, pear and exotic fruit team with hints of mineral and white almond. The creamy palate is energized by crisp, quenching acidity that leaves a clean finish.",Limne,90,19.0,Lombardy,Lugana,,Turbiana,Tenuta Roveglia
+1639,US,"This 100% Cabernet deserves its reserve status. Compared to the regular 2011, it's richer, with a smoothly tannic mouthfeel framing blackberry, black currant and cedar flavors. It will hold in the bottle until 2018, but there's no reason not to pop the cork now.",Reserve,90,50.0,California,Napa Valley,Napa,Cabernet Sauvignon,Triumph Cellars
+1640,Portugal,"This is a powerfully wood-aged wine, rich and smoothly textured. Full of ripe yellow fruits with a hint of lemon and full-bodied, it is still developing. A touch of minerality and a steely edge add interest and further complexity. It needs to age, so wait until 2016.",Aguia Moura em Vinhas Velhas Reserva,90,18.0,Douro,,,Portuguese White,Wines & Winemakers
+1641,Portugal,"This is a rich, fruity and juicy wine. Great swathes of blackberry combine with acidity and a solid core of tannins. Full of power, with a dense texture, this already delicious wine has some medium-term aging potential. Drink from 2016.",Reserva,90,15.0,Tejo,,,Portuguese Red,Novo Mundo
+1642,US,"Dark in color and deeply flavored, as the name suggests, this blend has evocative blackberry, currant, grilled meat, black pepper and oak flavors. It's also tannic, suggesting cellaring until 2019.",Dark & Brooding,90,54.0,California,Sonoma County,Sonoma,Red Blend,Palmeri
+1643,Portugal,"A full-bodied wine, it shows strong vanilla flavor from oak aging and a rich, tropical feel. Lime and other citrus fruits give a crisp edge to this rounded wine that has concentration and final fruitiness. Drink from 2015.",Falcoaria,90,,Tejo,,,Fernão Pires,Quinta do Casal Branco
+1644,US,"Made from Syrah and Grenache, this shows rich, fruity flavors of raspberries, cherries, figs and mocha, but perhaps the best thing is the acidity. It's clean, bright, savory and easy to drink.",Pendulum,90,35.0,California,Monterey County,Central Coast,Rhône-style Red Blend,Baker & Brain
+1645,US,"The acidity is like a double squeeze of lime juice. It gets the tastebuds whistling, which allowss the intense lemon, lime and mango flavors to spread across the mouth and sink deep into the palate. This zesty wine needs rich fare. Ahi tuna tartare is perfect.",Bald Mountain Vineyard,90,45.0,California,Ben Lomond Mountain,Central Coast,Chardonnay,Beauregard
+1646,Germany,"Delicately perfumed with notes of lemon, tart stone fruit and white florals, this off-dry Riesling builds in intensity and ripeness on the palate. It's lushly textured, with flavors of fleshy peach and apricot that are brightened by lemon-lime acidity.",Piesporter Goldtröpfchen Kabinett GL,90,31.0,Mosel,,,Riesling,Reichsgraf von Kesselstatt
+1647,Germany,"Lushly textured and expansive on the palate, this dry Riesling melds flavors of waxy lemon skins with notes of rich honey and saffron. The acidity is sunny and bright, highlighting hints of tangerine and lime on the finish.",Hochheimer Kirchenstück Trocken,90,35.0,Rheingau,,,Riesling,Domdechant Werner
+1648,Germany,"Refreshing aromas of tangerine and lime are laced with petrol on this steely kabinett. Waves of ripe peach and nectarine flavor add delicate sweetness on the palate, accented by savory notes of dried herb and tea leaves. Lemon-lime acidity leads the long finish.",Piesporter Goldtröpfchen Kabinett,90,18.0,Mosel,,,Riesling,Bollig-Lehnert
+1649,Germany,"Enticing aromas of blackberry, bramble and wet leaves meld on the nose of this elegant, nuanced Spätburgunder. It's concentrated and juicy, with black cherry flavor, but invigorated by a stream of laser-like acidity that carries through the finish. It ends with a pretty violet accent.",Saulheimer Hölle Trocken,90,60.0,Rheinhessen,,,Spätburgunder,Thörle
+1650,US,"Aromas of Key lime skins and lemon bar cookies hide a slight but typical petrol note on this wine from the San Diego County-based producer. It's slightly sour on the citrusy palate, with balanced acidity and a chalky grip.",The Augur Kick On Ranch Vineyard,88,25.0,California,Santa Barbara County,Central Coast,Riesling,j.brix
+1651,US,"Petal pink in the glass, this wine was specifically grown to be a rosé by winemaker David Galzignato. The nose is pretty with bubble gum, strawberry, raspberry and a bit of lime peel, and the palate offers flavors of ruby-red grapefruit and lemon juice, with bright acidity throughout.",1149 Rosé of,88,25.0,California,Paso Robles Willow Creek District,Central Coast,Mourvèdre,Jada Vineyard & Winery
+1652,US,"Delicious fruit aromas and flavors define this medium bodied and very smooth blend that is 50% Graciano grapes. Aromas convey floral notes, strawberries and oranges, while the flavors bring more strawberries and cherries. The texture is not light but the wine is still extremely easy to sip.",,88,50.0,California,Sierra Foothills,Sierra Foothills,Red Blend,La Folia Winery
+1653,US,"The Central Coast's pioneering sparkling house offers a quite-pink bubbly with aromas of lemonade, yeast, white rocks and ruby-red grapefruit flesh. The palate shows sour strawberry and lime zest.",Brut Rosé,88,30.0,California,Arroyo Grande Valley,Central Coast,Sparkling Blend,Laetitia
+1654,US,"From a hilltop location near the ocean-influenced town of Freestone, this wine is silky in plum and dark cherry, a hint of mushroomed earth doing its best to come out. Robust on the palate, juicy berry fruit satisfies, finishing thick and rich.",Rayhill Vineyard,88,60.0,California,Sonoma Coast,Sonoma,Pinot Noir,Landmark
+1655,US,"A tremendous value, this white is light and floral, soft in honeyed stone fruit and pineapple. A nice minerality buoys the proceedings, a medium-body taking on new strength midway through before letting the wine finish crisp and clean.",,88,15.0,California,Sonoma County,Sonoma,Chardonnay,St. Francis
+1656,Italy,"Red currant, vanilla, toasted oak, coffee and chocolate aromas lead the nose and follow through to the dense, full-bodied palate. It's one-dimensional but muscular, with ample, velvety tannins.",Quercegobbe,88,65.0,Tuscany,Toscana,,Merlot,Petra
+1657,Italy,"Aromas of underbrush, blue flowers, cooking spice and black plum unfold in the glass. A blend of 50% Sangiovese and 50% Malvasia Nera, the palate reveals dried black cherry, black pepper and anise alongside firm, polished tannins. Drink through 2017.",Maurleo,88,19.0,Tuscany,Toscana,,Red Blend,Pietro Beconcini
+1658,Italy,"A blend of 60% Merlot and 40% Cabernet Sauvignon, this sleek wine opens with aromas of red currant, bell pepper and herbs. On the juicy palate, notes of white pepper and clove add interest to crushed strawberry and cassis. Tangy acidity and polished tannins provide the framework.",Lippo,88,28.0,Tuscany,Toscana,,Red Blend,Pieve Santo Stefano
+1659,Portugal,"A complex blend of five grapes, this is a textured and fruity wine that is impressively fresh and crisp. Apples, strong citrus and apricots are all present in this tight, mineral wine. Drink from 2016.",Talhão 1,88,,Tejo,,,Portuguese White,Quinta da Lagoalva de Cima
+1660,Chile,"This opens with damp, rubbery plum aromas. The palate is spunky and offers live-wire acidity, with cherry, raspberry, toast and pepper flavors balancing it out. Speckled black pepper comes on the dry finish.",Q Grand Reserve,88,20.0,Casablanca Valley,,,Pinot Noir,Quintay
+1661,US,"Beautifully purple-pink in color, this blend of 46% Mourvèdre, 41% Grenache and 13% Counoise shows smashed plums and watermelon extract on the nose. The acidity hits the palate first as does a grippy white rock minerality, with pomegranate fruits showing rather ripely.",Dianthus,88,27.0,California,Paso Robles,Central Coast,Rosé,Tablas Creek
+1662,Italy,"Aromas of vanilla, prune and nutmeg lead the nose on this robust Merlot. The dense, monolithic palate offers raisin, leather and licorice alongside the heat of evident alcohol and drying tannins. It's shy on freshness and fruit richness so drink sooner rather than later.",Trasolo,88,120.0,Tuscany,Toscana,,Merlot,Tenuta Villa Trasqua
+1663,US,"Round and fruity, this is big, forward and loaded with ripe stone fruit, melon and a finishing lick of citrus. Fresh and lively, it's ready for immediate enjoyment.",,88,20.0,Oregon,Chehalem Mountains,Willamette Valley,Grüner Veltliner,Raptor Ridge
+1664,France,"While the wine has some concentration from the old vines, its general effect is of a soft, open and generous texture that is full and rounded. There is some spice, a touch of toast and full-bodied blackberry and currant flavors. Drink now.",Baron d'Ardeuil Vieilles Vignes,88,15.0,Southwest France,Buzet,,Bordeaux-style Red Blend,Vignerons de Buzet
+1665,Chile,"Concentrated aromas of plum and black currant come with a leathery, earthy accent. Dense, jammy and ripe in feel, this features blackberry, baked plum and chocolate flavors. A licorice note and controlled heat rise up on a powerful finish.",Cefiro Reserva,88,12.0,Maipo Valley,,,Merlot,Viña Casablanca
+1666,US,"Bruised apricot, lemonade and citrus rind-laden marzipan notes hit the nose on this wine, which is showing just a touch of nutty, honeyed oxidization. The macadamia nut element arises on the palate too, alongside intriguingly peaty flavors reminiscent of Scotch, with almond liqueur on the outro. It presents decent acidity throughout.",Reserve,88,35.0,California,Santa Cruz Mountains,Central Coast,Chardonnay,Wrights Station
+1667,France,"This is a dark and concentrated wine, solid with dark plum skin tannins and a dense structure. A fresher side brings in spice and a tense texture of both freshness and acidity. It should age a couple of years more, so drink from 2017. The estate, about 31 miles from Toulouse along the Tarn river, has a well-recorded history of family ownership over many centuries and is now run by the Faramond family.",,88,12.0,Southwest France,Gaillac,,Red Blend,Château Lastours
+1668,France,"With its 50% Sémillon, this ripe wine has the potential to be rich. It has a perfumed, fruity character at this stage, emphasizing flowery fruits along with citrus. As it develops, it will fill out comfortably. Drink from 2016.",Cuvée des Conti,88,16.0,Southwest France,Bergerac Sec,,Bordeaux-style White Blend,Château Tour des Gendres
+1669,France,"This rich, full-bodied wine is packed with ripe, dense blackberry and plum flavors. With firm tannins in the background, it is always going to be dark and solid. Produced on a single vineyard by the local cooperative, it could still age and will be best from 2016.",Château Bazin,88,45.0,Southwest France,Côtes du Marmandais,,Red Blend,Cave du Marmandais
+1670,Italy,"Made entirely from the native grape Ciliegiolo, this offers aromas of violet, allspice and wild red berry. The bright palate doles out wild cherry, crushed raspberry and a hint of clove alongside silky tannins and fresh acidity. It's easygoing and made to be enjoyed young.",Serisè,88,22.0,Tuscany,Toscana,,Ciliegiolo,Cesani
+1671,Chile,"Herbal berry aromas come with plastic tones of latex and rubber band. This shows a gritty palate of hard tannins, with peppery, green-leaning, herbal flavors of black currant and black plum. A clampy, heavy finish gives this blend a lumbersome lasting impression.",1810,88,44.0,Maule Valley,,,Cabernet Sauvignon-Carmenère,Casa Donoso
+1672,Chile,"Aromas of brambly plum and raspberry set up a palate with ripe flavors of black cherry and nutmeg. A baking-spice character carries onto the finish, which turns more soft and candied as it wraps up.",Gran Reserva Estate Bottled,88,20.0,Casablanca Valley,,,Pinot Noir,Casas del Bosque
+1673,Italy,"Made entirely with Merlot, this densely extracted wine opens with aromas of toasted oak, black currants and vanilla. The tightly packed palate delivers dried blackberries, tobacco, espresso and licorice alongside raspy wood tannins that leave an astringent finish. It lacks the fruit richness to stand up to the heavy oak influence.",Poggio ai Merli,88,110.0,Tuscany,Toscana,,Merlot,Castellare di Castellina
+1674,Italy,"A blend of Cabernet Sauvignon, Sangiovese, Merlot and Syrah, this opens with aromas of black currant, pencil shavings, toast and a whiff of pine. Notes of mocha, graphite and anise add depth to the black cherry core alongside chewy but astringent tannins that leave a drying finish. Drink 2016–2018.",Non Confonditur,88,26.0,Tuscany,Toscana,,Red Blend,Argiano
+1675,US,"Black pepper, anise, boysenberry and a bit of juniper combine for a slightly funky, somewhat reductive nose on this blend of 46% Grenache, 23% Petite Sirah, 23% Syrah, 6% Carignane and 2% Mourvèdre. There's an ample amount of blackberry jam and chopped Italian herbs on the palate, with an asphalt character in the midpalate and a somewhat tart finish.",Hope,88,40.0,California,California,California Other,Red Blend,Aver Family Vineyards
+1676,Chile,"Earthy aromas of a leather, scratchy plum and a dusty country road lead to a tight feeling, rubbery palate, with flavors of herbs, baked plum and cassis. This is more fruity and ripe than leafy and spicy—overall, it's perfectly enjoyable.",Private,88,35.0,Cachapoal Valley,,,Cabernet Franc,Valle Secreto
+1677,US,"This super-smooth but hearty red blend made from Grenache, Syrah and Mourvèdre smells smoky, meaty and oaky. It tastes savory and a bit peppery before a good dose of ripe, plummy flavor joins in. It feels full-bodied, and almost soft in texture because of light tannins, but has enough acidity to keep an appetizing balance.",The Sheriff,88,36.0,California,Livermore Valley,Central Coast,Rhône-style Red Blend,Vasco Urbano
+1678,Germany,"Refreshing and full of vitality, this Pinot Gris offsets zesty white grapefruit flavor with a sheen of fresh herb and floral notes. It's a dry, elegant wine, with broad appeal and a youthful vigor that should last through 2016.",,88,12.0,Pfalz,,,Pinot Gris,Villa Wolf
+1679,Spain,"Easy berry and plum aromas come across clean and pure. This has a staunch mouthfeel with rubbery, pinching tannins. Earthy, ripe berry and plum flavors turn even riper on the back palate and finish, which lingers in a solid state.",Castillo de Albai Crianza,88,15.0,Northern Spain,Rioja,,Tempranillo,Pagos del Rey
+1680,US,"Licorice and blackberry scents float off the surface of this estate wine. Once sipped, a thinner juiciness takes hold, with boysenberry and cracked pepper leading the way.",,88,26.0,California,Paso Robles,Central Coast,Cabernet Sauvignon,Still Waters
+1681,Portugal,"Fruity and lightly structured, this is a wine for drinking now. It has great juicy fruitiness, soft tannins and an immediately drinkable character, great for barbecues. The wine is named after the Fado Portugal's national music, songs  by seamen longing for home.",Fado Tinto Reserva,88,20.0,Alentejano,,,Portuguese Red,Terras de Alter
+1682,US,"Elegant and compact, it offers appealing flavors that call to mind a cherry popsickle—fruity, with palate-cleansing freshness. The wine does a gentle fade, perhaps more quickly than you'd wish.",Alloro Vineyard,88,60.0,Oregon,Chehalem Mountains,Willamette Valley,Pinot Noir,Torii Mor
+1683,Portugal,"Firmly tannic and dense, this dry wine is dedicated to the winemakers at Vidigal, the authors in the name of the wine. It has berry fruits under its dark texture, promising more fruit in the next several years. There is a show of wood aging as well as acidity at the end.  Screwcap.",3 Autores,88,12.0,Douro,,,Portuguese Red,Vidigal
+1684,US,"Balanced toward the bold side, it's full-bodied and shows aromas of ripe grapes and sage, accompanied by flavors of cherry and plum. Layers of fine tannin give it grip without bitterness. Tasty cherry and baking spice flavors linger on the finish.",Upstream,88,25.0,California,Lodi,Central Valley,Zinfandel,Watts
+1685,US,"Boysenberry, cracked peppercorn and caramel frame the nose of this rich red. Although not particularly complex, lush flavors of berry juice and espresso on the palate prove rather tasty and enjoyable.",,88,17.0,California,Central Coast,Central Coast,Merlot,William Hill Estate
+1686,Croatia,"This has aromas of Bartlett pear and black Mission figs. In the mouth, there are flavors of pear, lemon and fresh picked apricots.",Vrhunsko Bijelo Vino,88,20.0,Hvar,,,Posip,Zlatan Otok
+1687,Romania,"Black cherry and vanilla aromas lead this young Merlot. There are big flavors of red plum and cooked black fruits in the midpalate, with balanced acidity on the finish.",La Umbra,88,9.0,Colinele Dobrogei,,,Merlot,Cramele Halewood
+1688,France,"Round and soft, it offers apples, citrus and gooseberries enveloped in a full-bodied texture. An edge of steely background suggests it's a wine for some aging, so wait until 2015.",Les Cris,88,,Loire Valley,Pouilly-Fumé,,Sauvignon Blanc,Domaine A. Cailbourdin
+1689,France,"While the aromas scream herbaceous, the palate is more subdued and rounded. That gives space for the citrus to mingle with green apple skin and white peach flavors. It's very fruity and ready to drink.",,88,25.0,Loire Valley,Quincy,,Sauvignon Blanc,Domaine Philippe Portier
+1690,US,"A blend of 73% Petite Sirah with 17% Zinfandel, this is a black, inky wine, as to be expected, from Spring Mountain's longstanding York Creek Vineyard. Dusty, earthy and mouthfilling, it is out and out savory. Tastes of black pepper and gamy oak lead to a lingering finish marked by more peppery spice.",York Creek Vineyard,88,37.0,California,Napa Valley,Napa,Petite Sirah,Elyse
+1691,US,"Hanzell took on a new barrel regime with the 2011 vintage, opening the door to several different coopers to taste over time. Additionally in 2011, the Pinot grapes came from both the Sessions and de Brye vineyards. The wine is marked by a bouquet of baked strawberry and cherry, the layers interwoven in oak and dust.",,88,98.0,California,Sonoma Valley,Sonoma,Pinot Noir,Hanzell
+1692,US,"Made with organically grown grapes, it features a levity of citrus at its heart, a celebration of crisp grapefruit and lime. Dry and midweight, it has texture and a pleasant, long-lasting finish.",Preston Vineyards,88,25.0,California,Dry Creek Valley,Sonoma,Sauvignon Blanc,Horse & Plow
+1693,US,"Racy, zesty aromas of honey and squeezed orange form the nose of this still-tight wine, a blend of 62% Grenache Blanc and 38% Rousanne from a vineyard at the mouth of the Arroyo Seco appellation. The crisp palate offers pear and apple cider flavors with a finish of honeydew melon. A perfect pairing for halibut and shellfish.",Le Cigare Blanc Beeswax Vineyard,88,26.0,California,Arroyo Seco,Central Coast,Rhône-style White Blend,Bonny Doon
+1694,Portugal,"Crisp, dry and fresh, this is a lively and fruity wine. It's lightly textured, tangy and clean as a whistle. Drink now.",Torre de Vila Nova,88,12.0,Vinho Verde,,,Portuguese White,Casa de Vila Nova
+1695,Portugal,"As pale as any Provence rosé, this fresh and fragrant wine is delicious. It's crisp in apple and red berry fruits, light and fresh at the end. The aftertaste is as bright as the rest of the wine. Drink now.",Vinha Grande,88,20.0,Douro,,,Rosé,Casa Ferreirinha
+1696,France,"Just off-dry, this fruity and creamy wine has a touch of honey to go on top of the melon and baked apple flavors. Great acidity makes the wine refreshing and brings out the bright fruitiness. Drink now.",Les Fosses d'Hareng,88,,Loire Valley,Vouvray,,Chenin Blanc,Cave des Producteurs de Vouvray
+1697,France,"A concentrated wine, it's packed with both dark fruits and tannins. A dense structure contrasts with the fresher black currant fruitiness. Ripe and full-bodied, the wine needs to age. Drink from 2016.",,88,21.0,Bordeaux,Côtes de Bourg,,Bordeaux-style Red Blend,Château Métairie Neuve
+1698,US,"Thirst-quenching, lean and tangy, it would make a good match with shucked oysters. It shows lemon and green apple aromas, plus fresh and crisp citrus flavors. Medium in body, the texture is pleasantly lean while the finish is refreshing.",Estate,88,10.0,California,Amador County,Sierra Foothills,Sauvignon Blanc,Clos du Lac
+1699,Argentina,"Pine and other green-leaning aromas blend with lychee and exotic soapy scents to lay the path for a round palate with tropical flavors of lychee, melon and star anise. The finish is full, citrusy and generous.",,88,15.0,Other,Calchaquí Valley,,Torrontés,Colomé
+1700,US,"There's a burly amount of black fruit and black tea in this estate wine, concentrated and coiled in a tight tannic structure. The fruit tends toward ripe black cherry and even blackberry, the texture is soft and the finish delightfully marked by a touch of chocolate.",Sexton Hill Vineyard,88,42.0,California,Russian River Valley,Sonoma,Pinot Noir,Balletto
+1701,US,"Exotic and exuberant on the nose, this packs scents of peppercorn, crystalized ginger, flower and white peach cobbler. Medium in weight, the midpalate feels fleshy and fit, with balanced acids that drive the concentrated finish.",,88,25.0,Colorado,Colorado,,Viognier,Sutcliffe
+1702,Italy,"The nose on this earthy wine offers up game, dark berry, plum and a hint of barnyard. The palate is still somewhat closed but reveals crushed red cherry, toast and espresso alongside drying tannins. Drink after 2020.",del Comune di La Morra,88,,Piedmont,Barolo,,Nebbiolo,Eugenio Bocchino
+1703,Spain,"Earthy, ripe, slightly flat aromas of black fruits define the nose on this dense Toro. Soft, mellow, quiet flavors of blackberry and raisin finish rich, loamy and with a note of prune. Drink this ripe, fairly sweet-tasting wine now.",,88,15.0,Northern Spain,Toro,,Tempranillo,Hermanos Lurton
+1704,Spain,"Oak, density and medicinal berry aromas are the three most prominent characteristics on the nose of this carbonic macerated Tempranillo. In the mouth, it's full and a bit grabby. Flavors of smoky oak and hickory vie with black-fruit tastes, while the finish is firm and dry, with residual woodiness.",Maceración Carbónica,88,16.0,Northern Spain,Rioja,,Tempranillo Blend,Dominio de Berzal
+1705,Spain,"Floral, stony red-fruit aromas are the right set up for a tight, almost citric feeling palate. Flavors of cherry and red plum are narrow and quick-hitting, while the finish is bright, juicy and runs on acidity. This demands food; it's raw by itself.",AV14 Clos d'Englora,88,30.0,Catalonia,Montsant,,Red Blend,Cellers Baronia del Montsant
+1706,Spain,"This modern Rioja opens with sweet, jammy, raisiny aromas and spice. The palate is cumbersome, with tomatoey acidity providing spine. Baked dark-fruit flavors show a leathery, spicy side, while the finish is full, grabby and tannic, with notes of prune and rubber. 70% Tempranillo and 30% Graciano.",Inspiración Las Canteras,88,25.0,Northern Spain,Rioja,,Tempranillo Blend,Bodegas Valdemar
+1707,Spain,"Minty, scratchy aromas of cherry and berry air out well. This feels chewy yet fresh in the mouth, with plum and cherry flavors matched by good overall intensity and balance. A controlled finish tastes dusty and loamy; drink through 2017.",Crianza,88,15.0,Northern Spain,Rioja,,Tempranillo Blend,Viña Herminia
+1708,US,"Aromatic layers of golden apple and pear, beeswax and toasty brioche lead to an ample, concentrated palate, which comes threaded with glowing acids.",,88,28.0,Arizona,Cochise County,,Chenin Blanc,Pillsbury
+1709,France,"This structured rosé has a firm character, with tannins as well as fruit. It's crisp, while also full-bodied, full of ripe red fruits. A steely edge adds to the structure, making this an excellent partner for food.",,88,28.0,Loire Valley,Sancerre,,Rosé,Domaine Vincent Delaporte
+1710,US,"Brilliant, pure fruit flavors light up this full-bodied but easy-to-drink wine. Cherry, strawberry and something deeper like black currant dance through the aromas and coat the tongue with their richness. The texture is smooth and plush due to fine tannins and mild acidity.",DuPratt Vineyard Old Vine,90,24.0,California,Mendocino Ridge,Mendocino/Lake Counties,Zinfandel,Steele
+1711,Germany,"Dark shades of bramble and smoked nuts lend a shadowy mystique to this unusual Schwartzriesling, otherwise known as Pinot Meunier. Full bodied yet elegant, the palate boasts tart blackberry and raspberry flavors framed in finely grained tannins. A rare chance to experience this grape as a single varietal wine.",Bechtheimer Trocken,90,25.0,Rheinhessen,,,Schwartzriesling,Weinreich
+1712,Chile,"Composed berry, spice, herb and oak aromas are complete and inviting. In the mouth, this is ripe and dense, with chewy tannins. Blackberry, mixed herb and dark chocolate flavors are integrated, while this settles nicely on the finish.",Gran Reserva,90,15.0,Colchagua Valley,,,Carmenère,Carmen
+1713,France,"Crisp and young, this wine, from 50-year-old vines, is tangy and strongly mineral in texture. It is full of fresh fruit that reflects the of organic and biodynamic farming. The green fruits will fill out as it ages. Drink from 2017.",Maison du Villard,90,35.0,Burgundy,Pouilly-Fuissé,,Chardonnay,Château de Lavernette
+1714,US,"Light herb aromas and vivid apple flavors make this medium-bodied wine delicious, while the tangy, nervy texture keeps the mouth tingling. It has great balance, concentration and length on the finish.",Estate Bottled,90,18.0,California,El Dorado,Sierra Foothills,Sauvignon Blanc,Lava Cap
+1715,US,"Dark in color, this bold, full-bodied wine is succulent and rich in blackberry and black cherry, with a dusting of cranberry and grilled mushroom. There's a balance of acid and tannin that provides substance and structure, with length on the finish.",,90,40.0,California,Sonoma Coast,Sonoma,Pinot Noir,MacPhail
+1716,US,"This big and dry wine is a nice change of pace. The wine looks dark, smells deep and tastes full bodied and firm textured. It doesn't have the overripe or semisweet character of many Zins, but instead is rather tannic and even mildly astringent like strong tea, and has lip smacking cranberry and raspberry flavors.",Estate Bottled,90,35.0,California,Shenandoah Valley (CA),Sierra Foothills,Zinfandel,Easton
+1717,US,"Quite buttery and nutty on the nose, this wine shows Marcona almonds, seared pineapple, crème brûlée and vanilla custard. Those elements meet with smart amounts of acid and texture on each creamy, buttery, pineapple-laced sip, which then finishes on marshmallow flavors.",Reserve,90,35.0,California,Edna Valley,Central Coast,Chardonnay,Edna Valley Vineyard
+1718,Chile,"Oceanic aromas of grass, scallion, baby garlic and lime reflect cool-coast origins. A slick, juicy mouthfeel is minerally, while this offers flavors of nettle, lime, passion fruit and green onion. A long, stony finish leans towards green flavors.",,90,22.0,Aconcagua Costa,,,Sauvignon Blanc,Errazuriz
+1719,US,"Fresh cracked peppercorn, dense black and purple fruit and a cedar tone carry through the nose of this lavish yet nuanced bottling from a South Coast winery that practices extended aging before release. The elderberry fruit is hung on a strong tannic structure, bolstered by woody cigar box, incense, juniper and espresso flavors.",Erato De Portola Trail Vineyard,90,45.0,California,Temecula Valley,South Coast,Cabernet Franc,Gershon Bachus
+1720,US,"Faded yellowish pink in color, this bottling by vintner Richard Sanford and winemaker Nick de Luca shows baking soda, squeezed lemon, sour raspberry and a touch of maraschino cherry on the nose. The palate offers lighter strokes of nectarine and chalky clay notes.",El Jabali Vineyard Brut Rosé,90,65.0,California,Sta. Rita Hills,Central Coast,Sparkling Blend,Alma Rosa
+1721,US,"From vines more than 90-years-old, this is a refreshingly restrained and elegant wine, earthy in grilled mushroom and cherry-berry juiciness, braced in firm acidity. Cocoa and nutmeg provide compelling seasonings that linger on the finish.",Collins Holystone Vineyard Old Vine,90,35.0,California,St. Helena,Napa,Zinfandel,Benessere
+1722,US,"The debut release for this producer is a bright garnet shade. Exhuberant and broad, the palate is bursting with cranberry, blue plum and Bing cherry flavors. Drink over the next year or two, while it is at its freshest.",Makena,90,35.0,Oregon,Eola-Amity Hills,Willamette Valley,Pinot Noir,BKB
+1723,US,"Inviting aromas of baked blueberries are leveled by crushed asphalt and dried herbs on the refined nose of this bottling. Stewed strawberry and red plum flavors are elegantly cut by more crushed stone, dried spearmint and a touch of sweet tobacco, all held together by grippy tannins.",Mortal Zin,90,38.0,California,Paso Robles,Central Coast,Zinfandel,Graveyard
+1724,US,"A bit lighter in color than other Rhône blends, certainly due to the 40% Counoise (and bolstered by 36% Mourvèdre and 24% Grenache), this offers a punchy red-currant, orange-rind and chaparral-scrub nose. Fresh cracked black pepper, cranberry-orange-plum juice and a rich earthy tone show on the palate.",Aatto,90,40.0,California,Adelaida District,Central Coast,Rhône-style Red Blend,kukkula
+1725,Germany,"Steel and stones are brightened by tones of lemon and grapefruit in this dry-style wine. It's medium bodied but texturally quite rich, lending a satisfying sensation of volume that adds impact to the finish.",Trocken,90,20.0,Rheingau,,,Riesling,Robert Weil
+1726,US,"From a former Kosta Browne winemaker comes this very dark Syrah, which shows still-wound-up aromas of elderberry, black coffee, white pepper and a touch of game. There are rich soy and beef notes once sipped, packaged by dense tannins and zesty acidity, with more elderberry, beef char and crushed slate emerging with time. Still young.",The Villain,90,34.0,California,Santa Lucia Highlands,Central Coast,Syrah,Shane Wines
+1727,France,The closed nose leads onto a compact palate that mixed red cherry notes with sandalwood oak spice. This is elegant and evolves beautifully in the glass. It will sing with earthy mushroom dishes.,Vieilles Vignes,90,55.0,Alsace,Alsace,,Pinot Noir,Domaine Barmès-Buecher
+1728,France,"Young vines, planted in 2007, give a fresh, fruity wine with attractive citrus and zingy orange flavors. It is ripe and deliciously perfumed with a touch of minerality and saltiness. Drink from 2019.",Grèves Premier Cru,90,117.0,Burgundy,Beaune,,Chardonnay,Domaine Jacques Prieur
+1729,US,"What jumps out immediately is a bright spicy scent. The forward fruit is a zesty mix of cranberry, guava and citrus, and the flavors just punch up the palate in a most delicious way. Drink this over the next couple of years while it retains its freshness.",3 Clones,90,40.0,Oregon,Chehalem Mountains,Willamette Valley,Pinot Noir,Vidon Vineyard
+1730,France,"In this wine, red berries and currants burst out of the glass. These are balanced with apple and citrus acidity to give a wine that is all about delicious fruit and refreshing acidity. Drink now.",Château Lauduc Classic,90,15.0,Bordeaux,Bordeaux Rosé,,Rosé,Vignobles Grandeau
+1731,US,"The most reserved of this winery's Grenache studies, this bottling shows baked red cherry, red currant, cola and slate on the nose. An iron-based minerality shows on the earthy palate, which also offers chipped slate, cranberry and tart cherry elements. It's a tad light but still intriguingly textured.",Larner,90,42.0,California,Ballard Canyon,Central Coast,Grenache,Casa Dumetz
+1732,France,"Damaged by hail in 2013, the vineyards yielded low quantities. The grapes harvested produced a wine with crisp red fruits and bright berry acidity. The fresh, tight aftertaste suggests the wine will age. Drink from 2019.",Dominode Premier Cru,90,68.0,Burgundy,Savigny-lès-Beaune,,Pinot Noir,Chanson Père et Fils
+1733,US,"From Old Wente clones grown on the famous vineyard, this full-bodied, textured wine shows ripe elements of golden honey, Gravenstein apple and toasted vanilla oak. Along the way, it flirts nicely with pear and marzipan, finishing in balanced minerality.",Bacigalupi Vineyard,90,40.0,California,Russian River Valley,Sonoma,Chardonnay,Peter Paul Wines
+1734,Spain,"Plump, waxy aromas of baked apple and lanolin are complex and proprietary to Garnacha Blanca. This feels full and creamy, with moderate but present acidity. Slightly bitter, peppery stone-fruit flavors fold in a note of papaya and vanilla. A steady finish is healthy and balanced.",Santbru,90,32.0,Catalonia,Montsant,,White Blend,Portal del Montsant
+1735,France,"This wine comes from one of the best vineyard sites in Savigny-lès-Beaune, on the slope closest to Beaune. It is a smooth, perfumed and ripe wine that has a balanced structure under the bright red-cherry flavor. Still bursting with young fruit, the wine will age, so wait to drink until 2019.",Les Marconnets Premier Cru,90,60.0,Burgundy,Savigny-lès-Beaune,,Pinot Noir,Nicolas Potel
+1736,US,"When a rosé pushes past 14% alcohol, that's an indication of a pretty potent wine. Here's a fine example, showcasing ripe strawberry and peach fruit, with excellent concentration and mouth-filling flavors. Using all free-run juice, this is fresh and full-bodied.",Whole Cluster Rosé of,90,18.0,Oregon,Willamette Valley,Willamette Valley,Pinot Noir,Willamette Valley Vineyards
+1737,France,"Lemon freshness encounters some honeyed richness. There's a hint of pleasant bitterness of honeycomb on the flavor, while the palate is streamlined with zesty lemon freshness. These create an intriguing and successful counterpoint on the dry, slender but expressive body.",Vieilles Vignes,90,32.0,Alsace,Alsace,,Auxerrois,Jean-Baptiste Adam
+1738,France,"Gentle spice and redcurrant notes promise a subtle wine. The palate does not disappoint and sings with translucent, light-footed elegance. This is all about charm and ease, about chiffon rather than velvet. Crisp freshness brightens and lightens everything. It's a mere whiff of a wine but a delicious one.",Tradition,90,20.0,Alsace,Alsace,,Pinot Noir,Kuentz-Bas
+1739,France,"Summer fruit and fresh ripeness dominate: think red apple, yellow plum and breezy lemon freshness. This wine is really uplifting, light, fresh and friendly: it paints a picture of summer aperos under open skies. Drink soon.",,90,19.0,Alsace,Alsace,,Pinot Blanc,Leon Beyer
+1740,Hungary,"This 100% Furmint offers scents reminiscent of yellow peach, vanilla and caramelized pineapple upside-down cake. In the mouth, there are bright flavors of green apple and gooseberry.",Mandolás,90,25.0,Tokaji,,,Furmint,Oremus
+1741,US,"A dense, leathery, richly stylized wine from a great vineyard site, this offers thick layers of dark chocolate, blueberry and plum. Integrated in terms of oak and tannin, it delivers concentration and power, capped off on the finish in a shot of cigar.",Stagecoach Vineyard,90,75.0,California,Napa Valley,Napa,Syrah,Patland
+1742,US,"Fronds of leafy herb and violet perfume align in this vibrantly composed Cabernet Franc. It's equal parts earthy and fruity, showcasing ripe black cherry and plum flavors etched by savory shades of mineral and soil. Fine, penetrating tannins squarely frame the finish of this red.",Wisdom,90,21.0,New York,Finger Lakes,Finger Lakes,Cabernet Franc,Inspire Moore
+1743,France,"From a small, 15-acre property, this wine is ripe, rich and full of yellow fruits along with crisp apples, with a tight texture that needs to develop. It is crisply structured, zesty and mineral in character. Give this juicy, delicious wine until 2017 before drinking.",Domaine des Emois,90,20.0,Loire Valley,Sancerre,,Sauvignon Blanc,Joseph Mellot
+1744,US,"This outgoing and full-bodied wine has a lot going for it. Fruity, enticing aromas lead to fully ripe flavors that suggest plums and fresh strawberries, with a suave and supple texture.",,90,52.0,California,Sonoma Coast,Sonoma,Pinot Noir,Kanzler
+1745,US,"This Oregon-based producer has sourced Petaluma Gap grapes to craft a light, clear and somewhat smoky and full-bodied expression of the variety. It's dense and rich in black cherry, currant and cola-vanilla.",La Cruz Vineyard,90,55.0,California,Sonoma Coast,Sonoma,Pinot Noir,Lachini
+1746,US,"This is an estate-grown, co-fermented field blend of Zin with Cabernet Franc, Alicante Bouschet, Petite Sirah, Grand Noir de Calmette, Peloursin, Lenoir, Merlot and Mourvèdre made in a small amount. Powerful tannin and leather are the stars, along with flavors of cigar, black pepper, cherry and orange.",L'Ame du Sage Old Vine,90,48.0,California,Sonoma Valley,Sonoma,Zinfandel,Lasseter
+1747,Italy,"Aromas of wild berry, leather, sunbaked earth, star anise and a balsamic note of menthol lift out of the glass. The robust, powerful palate offers fleshy blackberry, wild cherry, cinnamon, nutmeg and tobacco alongside chewy tannins. Despite the juicy fruit, there's a warmth of alcohol on the finish but it doesn't dominate.",,90,80.0,Tuscany,Brunello di Montalcino,,Sangiovese,Le Gode
+1748,Italy,"Made with 90% Cabernet Sauvignon and 10% Cabernet Franc, this boasts aromas of black currant, mature plum, black pepper and clove. The ripe palate delivers fleshy black cherry, blackberry, licorice and Mediterranean brush accompanied by firm, fine-grained tannins.",Tenuta Belguardo,90,50.0,Tuscany,Maremma Toscana,,Red Blend,Mazzei
+1749,Morocco,"Deep ruby red to the eye, this red wine has a nose of cherry, pomegranate and lemon peel. It comes on bright, offering flavors of cherry, peach, eucalyptus, rose petal and pencil lead. Velvety tannins coat the palate into a finish that is a luscious mélange of cherry and orange zest with a touch of mint.",,90,18.0,Zenata,,,Syrah,Ouled Thaleb
+1750,US,"This wine is a field blend of 80% Zinfandel, with 10% Petite Sirah, 6% Alicante Bouschet and 4% other mixed black grapes. High-toned in plum and dark cherry, it's bright while also being plush and juicy. This is a small-production offering from a fairly cool area for the grape.",Alegría Vineyard,90,35.0,California,Russian River Valley,Sonoma,Zinfandel,Parmeson
+1751,Moldova,"This blend of 70% Cabernet Sauvignon, 25% Saperavi and 5% Rara Neagra has aromas of red raspberry, violet candy and black cherry. There are flavors of cherry vanilla and pomegranate with soft tannins and an elegant finish.",Negru de Purcari,90,31.0,Moldova,,,Red Blend,Purcari
+1752,US,"This wine has a compelling earthy funkiness that's both varietal and fun, a tangle of red fruit, sassafras and cardamom that's light and bright. It makes a great companion to food.",,90,45.0,California,Russian River Valley,Sonoma,Pinot Noir,Sanglier Cellars
+1753,Italy,"Forest floor, mature berry, scorched soil and a whiff of new leather lead the nose. The palate shows dried black cherry, mocha, cinnamon and clove alongside firm, fine-grained tannins. A licorice note closes the finish.",Riserva,90,120.0,Tuscany,Brunello di Montalcino,,Sangiovese,Seconda Stella a Destra
+1754,US,"Berry, herb and baking spice aromas lead the nose. The palate brings fleshy plum, cherry and coffee flavors that linger on the finish. This wine provides great easy-drinking appeal.",,90,28.0,Washington,Columbia Valley (WA),Columbia Valley,Syrah,Tamarack Cellars
+1755,US,"The aromas of earth, char and dark berries are alluring. The flavors are rich but never lose their deftness.",,90,30.0,Idaho,,,Syrah,Telaya
+1756,US,"This is a robust, full-bodied and sultry wine, one within the producer's single-vineyard series, from a well-known and respected site. Oak and candied black cherry sit atop an abundance of cola spice and earthy truffle, promising more to come as it opens in the glass.",Fox Den Vineyard,90,62.0,California,Russian River Valley,Sonoma,Pinot Noir,The Calling
+1757,Italy,"Big and chewy, this opens with aromas that recall leather, truffle, scorched earth and ripe plum. The brawny palate offers dried black cherry, raspberry jam, licorice and a gamy note alongside a tannic backbone. The heat of evident alcohol marks the finish. Loaded with rustic charm, it has more power than complexity.",,90,59.0,Tuscany,Brunello di Montalcino,,Sangiovese,Uccelliera
+1758,US,"The cherry, herb and barrel spice aromas are quite brooding at present. The fruit flavors are all about elegance of expression, showing pleasing complexities and plenty of hang time on the finish.",Lewis Vineyard,90,65.0,Washington,Yakima Valley,Columbia Valley,Syrah,Va Piano
+1759,Italy,"Coffee, toast, nut, forest floor and fleshy plum aromas waft out of the glass. The big, round palate offers dried black cherry, blackberry jam, licorice and chopped herb alongside ripe, loosely knit tannins. It's straightforward for a Brunello but it has a juicy, immediate appeal. Drink now through 2020.",,90,66.0,Tuscany,Brunello di Montalcino,,Sangiovese,Argiano
+1760,US,"The fact that this variety is still in the ground in the county says something; the fact that's it's still in the confines of Pagani Ranch says even more. In this ode to generations gone by, the grower and winemaker find common ground in showcasing a big-bodied, black-purple expression of fig, plum and grippy leather that lands softly on the palate.",Pagani Ranch,90,36.0,California,Sonoma Valley,Sonoma,Alicante Bouschet,Carlisle
+1761,Bulgaria,"This Bulgarian Pinot Noir offers the nose black and red cherries and dried violets. It is well balanced in the mouth with soft, rounded tannins and flavors of dark cherry, cranberry and dried Mediterranean herbs.",Nimbus Premium,90,28.0,Thracian Valley,,,Pinot Noir,Castra Rubra
+1762,France,"There are not many châteaux in Sancerre—this is one of only four. Surrounding the building, vines produce this fresh, crisp and tightly fruity wine that has a strong minerality along with a lively, tangy character. The wine is attractive already, although it will be better from 2017.",,90,26.0,Loire Valley,Sancerre,,Sauvignon Blanc,Château de Crézancy
+1763,US,"Tire rubber, herb and locked-up barrel spice notes are followed by bountiful yet elegant black fruit flavors that show a spot on sense of balance along with exquisite length. There's no hiding the warm vintage it comes from but it shows the year well.",Halcyon,90,30.0,Washington,Columbia Valley (WA),Columbia Valley,Cabernet Sauvignon,Cloudlift Cellars
+1764,Italy,"This opens with aromas that suggest leafy underbrush, scorched earth, star anise, steeped plum and a whiff game. The chewy palate offers up blackberry jam, fleshy black cherry, vanilla, licorice and a hint of a confectionary note alongside tightly packed, ripe tannins. Wait until 2019, then drink up.",,90,,Tuscany,Brunello di Montalcino,,Sangiovese,Collemattoni
+1765,France,"From a parcel of 25-year-old vines, this is a concentrated, firm wine that needs to age. It has good potential with its tight, steely character and smoky edge. The fruitiness comes from the organic and biodynamic grapes that give richness as well as a final fresh, crisp aftertaste. Drink from 2017.",Le Clos de Bannon,90,30.0,Loire Valley,Sancerre,,Sauvignon Blanc,Domaine Fouassier
+1766,France,"The name of the wine (land of the angels) is inspired by the fact that monks first planted the slope. More prosaically, it is a delightful wine, fresh and crisp with tight acidity that promises to soften to bring out the citrus and ripe pear flavors. Drink from 2017.",La Terre des Anges,90,26.0,Loire Valley,Sancerre,,Sauvignon Blanc,Domaine Laporte
+1767,France,"Ripe and creamy, this has rich pear and apple fruits lightly cut by more lemon flavors. The wine is fruity, textured with minerality and still young. Drink from 2017.",L'Arret Buffatte,90,50.0,Loire Valley,Pouilly-Fumé,,Sauvignon Blanc,Domaine Tinel-Blondelet
+1768,France,"Produced from organic and biodynamic grapes, this wine is tangy and crisp, a perfect model for white Sancerre. With its bright apple and ripe pear flavors, it's bursting with fruit and lifted by acidity that has just the right intensity. Drink now.",,90,,Loire Valley,Sancerre,,Sauvignon Blanc,Domaine Vacheron
+1769,Italy,"This opens with aromas of forest floor, truffle, ripe berry, leather, crushed blue flower and a whiff of herb. The medium-bodied, concentrated palate offers juicy Marasca cherry, raspberry, cinnamon and nutmeg alongside integrated tannins that give the finish grip. Drink 2018–2024.",,90,55.0,Tuscany,Brunello di Montalcino,,Sangiovese,Donna Olga
+1770,Austria,"Ivy leaf and ripe, green pear notes make up this wine's enticing nose. The palate brims with juicy pear and citrus, feeling concentrated, lively and moreish. Dry and streamlined with citrus, it also layers pear and peach fruit before finishing with lip-smacking citrus zest.",Ried Spiegel,92,17.0,Wagram,,,Grüner Veltliner,Josef Bauer
+1771,US,"Dark cherry and cola aromas meld with composting rose scents on the nose of this pleasing wine that will satisfy any lover of Pinot Noir. The palate exudes nutmeg, iron and rose flavors galore, adding spice to its core of plump raspberry and ripe cranberry fruit. Lively acidity and tannic depth complete the experience.",Ventana Vineyard,92,35.0,California,Arroyo Seco,Central Coast,Grenache,Joyce
+1772,Austria,"A hearty swirl in the glass wakes up this wine's aroma, showing lemon balm, cress and green pear. Those fresh flavors also play on the lithe palate, where yeasty savoriness is enhanced by lemony spritz. It's totally zippy and refreshing, with far more concentration than is at first apparent, proving it needs time to breathe.",Stein,92,18.0,Kamptal,,,Grüner Veltliner,Jurtschitsch
+1773,US,"This is the reserve-level Pinot Gris, comprised of lots from five different vineyards. Juicy, succulent and quite tart fruit flavors emphasize fresh apples and pears, lightly dusted with cinnamon spice. The concentration and lingering finish prove it worthy of its reserve status.",Backbone,92,28.0,Oregon,Willamette Valley,Willamette Valley,Pinot Gris,King Estate
+1774,New Zealand,"Plump and succulent, the 2015 Hunting Hill displays attractive notes of hickory smoke and white peach, underscored by the suggestion of citrus custard. Like all of the 2015 Chardonnays from Kumeu River, it shows great length and intensity.",Hunting Hill,92,49.0,Kumeu,,,Chardonnay,Kumeu River
+1775,Argentina,"Toasty blackberry and prune are the key aromas on this plush Cabernet. A generous mouthfeel includes choppy tannins that will mellow in due time. Dark flavors of cassis and blackberry include spice and chocolate notes, while this finishes with ripe flavors of blackberry touched up by chocolaty oak. Drink this calm, slightly flabby Cab through 2021.",Big Bat,92,50.0,Mendoza Province,Mendoza,,Cabernet Sauvignon,Mascota
+1776,Spain,"Earth, leather and strong but quality oak notes accent berry-fruit aromas. Cheek-sucking tannins make for a rugged mouthfeel. Spicy, peppery berry flavors are fully oaked and toasty, while this tastes dry and minty on the finish. Grilled meat and/or a few years on its side is what this needs. Drink through 2025.",Trienna,92,77.0,Northern Spain,Ribera del Duero,,Tempranillo,Portia
+1777,New Zealand,"Consistently one of New Zealand's top Chardonnay producers, Neudorf flies the standard for Nelson, almost next door to better-known Marlborough. The medium-bodied 2014 Chardonnay begins with appetizing scents of toast, oak spice and white peach. On the palate, there's a lovely combination of spice and stone fruit, then lingering citrus on the finish. Drink now–2020.",,92,25.0,Nelson,,,Chardonnay,Neudorf
+1778,US,"This bottling from McMurray Vineyard at Rancho Sisquoc packs all of the beloved Syrah characteristics: ripe plum, blackberry and blueberry fruit, a vanilla-laced oaky frame and underlying hints of lavender and pepper. The palate offers herb and pepper touches, underscoring its black fruit and caramel flavors.",Upper Crust,92,35.0,California,Santa Maria Valley,Central Coast,Syrah,Babcock
+1779,Austria,"Lovely, herb-tinged fragrance—as fresh as aloe vera and as aromatic as fig leaf—jumps out of the glass in this wine. The palate contributes yeasty earthiness and concentration, all highlighted by freshness and verve. The finish is clean and zesty.",Am Berg,92,22.0,Niederösterreich,,,Grüner Veltliner,Bernhard Ott
+1780,Italy,"This elegantly structured wine is a wonderful expression of Sauvignon's serious side, offering delicate yellow stone fruit, wildflower and toasted nut scents. On the polished, full-bodied palate, a hint of nectarine backs up creamy yellow peach fruit while fresh acidity lends balance.",,92,70.0,Northeastern Italy,Collio,,Sauvignon,Borgo del Tiglio
+1781,France,"Named after César the sculptor and not Caesar the Roman emperor, the wine has a strongly herbal character that seems to come from the superripe fruit as well as the landscape around Monte Sainte-Victoire. It is certainly rich, although the acidity balances out the spice and pepper character. Drink now.",César à Sumeire,92,45.0,Provence,Côtes de Provence Sainte-Victoire,,Rosé,Château Coussin
+1782,France,"The Audibert family estate, close to beautiful Aix-en-Provence, is now run organically. The wine, rich and with delicious ripe fruits, is full in the mouth, packed with red-berry flavors that are cut with red currants and lemon zest. It is a very fine wine, ready now.",,92,20.0,Provence,Coteaux d'Aix-en-Provence,,Rosé,Château de Calavon
+1783,France,"This is a rich wine, packed with red-berry fruits. Despite its density and ripe fruits, it has a fine streak of acidity that keeps it lively and crisp. It comes from vines close to the Mediterranean, resulting a slightly salty character as well as the warm feel to this food-friendly wine. Drink from late 2017.",Instinct Parcellaire,92,26.0,Provence,Côtes de Provence La Londe,,Rosé,Château des Bormettes
+1784,US,"Aromatic and lushly scented with rhubarb, strawberry, cola, root beer and cocoa powder, this is immediately accessible, and yet structured to age if you can keep your hands off of it. Streaks of beet root sneak in around raspberry and cherry fruit, with firm tannins and highlights of toast, coffee, caramel and dark chocolate. This is a very fine cuvée that seems to gain focus as it rolls through the finish.",Yamhill Cuvée,92,45.0,Oregon,Willamette Valley,Willamette Valley,Pinot Noir,Domaine Serene
+1785,Austria,"A warm but fresh green and yellow pear peel scent on the nose gains even more currency on the palate of this wine. The midpalate exudes a savory, yeasty, textural element that provides structure and interest, yet the finish is very fresh.",Von Stokstal,92,15.0,Wagram,,,Grüner Veltliner,Ecker
+1786,US,"Waves of purple floral fragrance meld with soy, blackberry and roast lamb on the nose of this complex and compelling bottling. It's quite soft on the palate, with black plum and hoisin sauce flavors accenting its core of dried purple fruit, black pepper and bacon fat. The finish offers a touch of maple syrup.",Lock Vineyard,92,38.0,California,Paso Robles,Central Coast,Syrah,Écluse
+1787,Italy,"Made from the native Sirica grape, this young red opens with wild berry and black pepper aromas. The smooth, vibrant palate offers a great combination of fruit and spice, doling out juicy Morello cherry, crushed raspberry and clove flavors, bolstered by polished tannins. Drink through 2020.",,92,23.0,Southern Italy,Campania,,Sirica,Feudi di San Gregorio
+1788,US,"Foley's Chardonnays always manage to be both extremely tense yet flavorful—a combination that will please many palates. This bottling recalls grapefruit, mandarin pith and Asian pear on the nose, its nervy, mineral-driven palate awash with chalk and wet slate notes. It all finishes on a pleasing twist of lime.",JA Ranch,92,45.0,California,Sta. Rita Hills,Central Coast,Chardonnay,Foley
+1789,Italy,"Undergrowth, truffle, black-skinned berry and exotic spice aromas meld with balsamic notes. Rounded and chewy, the palate doles out fleshy black cherry, blackberry extract, cinnamon, licorice and chopped mint flavors, enveloped in velvety tannins. A hint of carob closes the finish. Drink through 2024.",Trezotratto,92,40.0,Southern Italy,Taurasi,,Aglianico,I Favati
+1790,US,"This is one of the vintage's knockout rosés, thanks in part to the Grenache and Gamay grapes that make up the blend. It's pale pink in color, with supple lime pith, strawberry, chalk and melon aromas. The palate is tense with structure, its bubblegum and lemon peel flavors riding a wave of acidity that persists long into the finish.",Turbidity Current,92,25.0,California,Monterey County,Central Coast,Rosé,Joyce
+1791,US,"Tropical pineapple and guava flavors are restrained and balanced in this bright, soft and seductively smooth vineyard designate. Its high-toned acidity delivers stone and lemon peel characteristics, finding more citrus-tinged focus on the finish.",Ellis Alden Vineyard,92,32.0,California,Alexander Valley,Sonoma,Sauvignon Blanc,Judge Palmer
+1792,US,"This wine is 53% Merlot and 47% Cabernet Sauvignon. Pleasing aromas of spices, herb, moist earth, cedar and cherry lead to a dazzling mouthful of cherry and strawberry flavors that show distinctive purity. It's a heart-stopper and an outrageous value.",DuBrul Vineyard,92,35.0,Washington,Yakima Valley,Columbia Valley,Bordeaux-style Red Blend,Kevin White
+1793,France,"From a small 19-acre estate, this is a fruity and juicy blend of Braucol and the still rare Prunelard. It has a tannic stalky edge that suggests the wine can still develop. This serious concentrated wine was made in egg-shaped cement tanks and is from organic grapes. Drink from 2019.",L'Enclos Rouge,92,28.0,Southwest France,Gaillac,,Red Blend,L'Enclos des Braves
+1794,Spain,"Dusty toffee and dried stone-fruit aromas are pure and inviting. This is ultra crisp and fresh, with ripping acidity. Flavors of toffee, salted peanuts and sharp-leaning dry white fruits finish racy and with precision. This is a classic complex amontillado purchased from the cellar of Manuel Cuevas Jurado.",Almacenista Manuel Cuevas Jurado Amontillado de Sanlúcar de Barrameda,92,30.0,Andalucia,Jerez,,Sherry,Lustau
+1795,US,"Soft and supple on the palate, this impressive wine is lightly spiced with dust and clove, its tannins rounded and in support of lingering cassis and red cherry flavors. Mocha and tobacco lend additional depth and complexity as it unfolds, punctuated by juicy acidity.",,92,100.0,California,Rutherford,Napa,Cabernet Sauvignon,Mathew Bruno
+1796,Austria,"Lovely tart cranberry and just-ripe blueberry appear on the nose. The palate presents similarly appetizing crunchy red fruit that's pure and unpretentiously delicious, spiced with cinnamon and white pepper and brimming with freshness and verve. Don't let the light body deceive you; this has depth and will develop. Drink now–2025.",Samt & Seide,92,25.0,Carnuntum,,,Blaufränkisch,Muhr-Van der Niepoort
+1797,Austria,"Pure and vibrant dark and red cherry notes create an irresistible nose. The palate displays the same, invitingly juicy fruit. This is supple, slender, fresh and plump, with a joyful, balanced ripeness. Its tannins are smooth and ripe, ready to enjoy.",Klassik-Cuvée,92,15.0,Niederösterreich,,,Red Blend,Nastl
+1798,US,"This block selection hews closer to more conventional Oregon Pinots than the rest of the winery's portfolio, with powerful focused black-cherry fruit at its heart. It was fermented with native yeast and spent 17 months in barrel, 12% new. Those flavors come through in deft touches of graham cracker and cocoa powder, underscored with a wet-cement minerality.",The Heretic North Slope,92,65.0,Oregon,Dundee Hills,Willamette Valley,Pinot Noir,Native Flora
+1799,Austria,"This wine's nose is still closed, but its palate presents velvety, cinnamon- and vanilla-tinged black cherry fruit. The tannic structure acts like a velvet grip around its pleasantly fruit-dense core. That richness is countered by freshness in a package that's sure to give lots of pleasure through 2022.",Rubin Carnuntum,92,25.0,Carnuntum,,,Zweigelt,Netzl
+1800,US,"Dark in color and offering opulent aromas of crème brûlée and marshmallow, this vineyard-designate is marked by its wealth of orange blossom aromas, an inviting, floral entry. While it exudes richness on the nose, it remains much more restrained and dry on the palate, finishing with leanness and length.",Searby Vineyard,90,55.0,California,Russian River Valley,Sonoma,Chardonnay,Migration
+1801,US,"Estate-grown Viognier makes up the majority of this blend, followed by 25% Roussanne and 22% Marsanne. Delicate, the aromas lean floral and tart, a combination of peaches and honey that build into an oaky, powerful finish.",3 Divas,90,25.0,California,Dry Creek Valley,Sonoma,Rhône-style White Blend,Montemaggiore
+1802,US,"Sanguine in red plum, clove and dark chocolate, this bottle-aged, full-bodied wine is impressive and still quite ripe and robust. The tannins are prominent and supported by a girth of oak, with a dense, concentrated finish.",,90,95.0,California,Northern Sonoma,Sonoma,Cabernet Sauvignon,Gallo Estate
+1803,Italy,"Woodland berry, pressed violet, dark cooking spice, truffle and new leather aromas unfold on this brawny wine. The full-bodied palate doles out ripe black cherry, ground pepper, licorice and tobacco accompanied by velvety tannins. It closes on notes of menthol and the warmth of alcohol. Drink 2018–2028.",Sotto Castello di Novello,90,60.0,Piedmont,Barolo,,Nebbiolo,Giacomo Grimaldi
+1804,Italy,"Aromas of toasted oak, mocha and a whiff of coconut oak lead the nose while the firm palate offers dark cherry, espresso, dried sage and a hint of anise. The tightly wound tannins still pack youthful sharpness and need a few more years to soften up. Drink after 2021.",Via Nuova,90,90.0,Piedmont,Barolo,,Nebbiolo,Chiara Boschis - E. Pira e Figli
+1805,US,"Complexity and varietal character come through in this concentrated, well-balanced and smoothly polished wine. It is full bodied and lightly tannic, but so oozing with flavors that it's still easy to sip. The array of black plum, light sage, and black olive flavors is accented with very light oak.",,90,10.0,California,California,California Other,Merlot,Dark Horse
+1806,Israel,"This wine has a bouquet of cassis, violet and black pepper. Well-integrated flavors of cassis, strawberry preserves, anise, fennel bulb and lavender are set amid silky tannins that feel as if they may go on forever but are surpassed at the finish when fruit flavors pull out all the stops.",Namura Single Vineyard Special Reserve,90,52.0,Galilee,,,Cabernet Sauvignon,Or Haganuz
+1807,US,"This spent 18 months in 50% new French oak, which underscores its pretty berry/cherry fruit with a vein of dark chocolate. Dr Pepper and spicy herbs decorate a solid midpalate that flows into a lengthy finish with confectionary highlights.",Carter Vineyard,90,65.0,Oregon,Eola-Amity Hills,Willamette Valley,Pinot Noir,Panther Creek
+1808,US,"Full bodied, buttery and spicy in aroma and oaky in flavor, this wine has a big, bold personality from the first whiff through the lingering finish. Complexity and body are its strong suits rather than fruitiness.",Altitude 2401,90,20.0,California,El Dorado,Sierra Foothills,Viognier,Perry Creek
+1809,US,"This is a producer always to consider for Rhône-styled wines. A mix of strawberry pie and Nilla wafer, this 100% varietal wine is robust and full bodied. Structured with plenty of tangy acidity, it'll stand up to cellaring or a decant. Drink now through 2021.",Wine Creek Ranch,90,32.0,California,Dry Creek Valley,Sonoma,Grenache,Quivira
+1810,US,"Succulent in red cherry and cassis, this wine has a surprising level of depth and grip. It finds its way with integrated tannins, soft layers of caramelized oak and a brightness of fruit and acidity.",Reserve Selection,90,38.0,California,Napa Valley,Napa,Cabernet Sauvignon,Raymond
+1811,US,"A twist of clove, fig and chocolate figure into this powerful, concentrated wine, with baked plum, tobacco and maple taking on secondary roles. It's full bodied and thick, so pair appropriately. It finishes in black pepper.",Westphall Ridge Vineyard,90,45.0,California,Rockpile,Sonoma,Zinfandel,Rock Wall
+1812,Israel,"A red-violet color, this wine has a bouquet of blackberry, lilac and pencil lead with a whiff of iodine. A network of velvety tannins and a vein of bold acidity are equally weighted, wrapped around flavors of blackberry, blueberry, black pepper, rose petal and Mediterranean herbs, with bright fruit persisting into the pleasing finish.",Secret Reserve,90,40.0,Judean Hills,,,Cabernet Sauvignon,Shiloh Winery
+1813,Israel,"Deep garnet to the eye, this wine has a nose of strawberry and tart cherry with a hint of resin. Flavors of cherry, pomegranate, eucalyptus, anise and a soft touch of leather are suspended in a web of well-moderated tannins. Expect a lasting sense of coolness with a burst of brightness on the finish.",Adama,90,22.0,Galilee,,,Shiraz,Tabor
+1814,Israel,"Inky violet-red in the glass, this wine has a fruit-forward nose of black cherry and strawberry. There is a good balance of acidity and tannins amidst flavors of black cherry, raspberry, caramel and orange zest. The perception of light spice remains on the tongue after the gentle finish.",Mt. Tabor,90,15.0,Galilee,,,Shiraz,Tabor
+1815,US,"This low-alcohol rosé spent five months in neutral oak, yielding additional complexity and an appealing creaminess to the finish. Strawberry and cherry flavors are accompanied by lighter hints of peaches and sweet spices. It's a thoroughly modern, delicious rosé.",Rosé,90,19.0,Oregon,Willamette Valley,Willamette Valley,Pinot Noir,Trinity Vineyards
+1816,Italy,"Aromas of toast, grilled herb and red berry lead the nose along with a whiff of fresh mint. The palate is still primary; offering bright Morello cherry, white pepper, anise, clove and hint of tobacco while a dried sage note closes the finish. Bracing tannins and brisk acidity provide the framework. Drink after 2020.",Sarmassa,90,75.0,Piedmont,Barolo,,Nebbiolo,Virna Borgogno
+1817,US,"This is definitely a light vintage for this vineyard-designate. It deftly mixes cranberry and raspberry fruit with hints of wet stone. Proportionate, drying tannins line the finish.",Shea Vineyard,90,60.0,Oregon,Willamette Valley,,Pinot Noir,Winderlea
+1818,Germany,"Long extended veins of bramble and dried herb lend depth to this intensely concentrated Spätburgunder. Youthful and primary, the palate bursts of rich black cherry and berry, but soft tannins and brisk acidity invigorate the finish. It's luscious and forward yet refined. Drink now through 2020.",Rotwein Trocken,90,34.0,Rheinhessen,,,Spätburgunder,Wittmann
+1819,Spain,"Raspberry, plum and cherry aromas are light, pure and fully inviting, with nothing off-putting. This tastes bright and balanced, with cherry and berry flavors that are impossible not to like. A dash of oaky cocoa blends with leftover red fruit flavors on a nice finish.",Crianza,90,10.0,Northern Spain,Rioja,,Tempranillo Blend,Viña Cumbrero
+1820,US,"Winemaker Nick Goldschmidt does wonders with this consistent vineyard source, coaxing out mocha-chocolate, black cherry and blackberry, never overpowering an earthy back note of tobacco. Medium-bodied and soft, it finishes in a swirl of smoke and is juicy and enjoyable now.",Lone Tree Vineyard,90,50.0,California,Alexander Valley,Sonoma,Cabernet Sauvignon,Forefathers
+1821,Germany,"Enticing notes of brioche and baker's yeast waft from this brut-style Riesling Sekt. It's perfumed and floral, yet elegantly composed, drenching the palate in waves of fresh grapefruit and lime. Piercing and pristine, it finishes with crystalline precision.",Cremant Brut,90,36.0,Mosel,,,Riesling,HPSepicurean
+1822,Italy,"A few swirls of the glass release engaging aromas of baking spice, red berry, rose and a whiff of tar. The linear, elegantly structured palate boasts bright wild cherry, white pepper, cinnamon and a mineral note alongside vibrant acidity and assertive but refined tannins. It's still rather austere but should blossom into a beauty after a few more years in the cellar. Enjoy after 2019.",Muntacc,90,24.0,Piedmont,Coste della Sesia,,Red Blend,La Prevostura
+1823,Argentina,"Compact aromas of red berries get a boost from oak-based coconut, cedar and graphite notes. This is a blend of three Malbec vineyards of varying elevations; it's bursting with acidity, while high-toned plum and currant flavors are a touch salty. A lively, fiery finish is fueled by latent acidity. Drink through 2020.",Terroir Blend,90,30.0,Mendoza Province,Luján de Cuyo,,Malbec,Nieto Senetiner
+1824,Italy,"Aromas of toast, espresso, ripe berry and menthol lead the nose. The round, savory palate doles out juicy black cherry, blackberry, clove, chopped herb and game alongside chewy tannins. A coffee note closes the finish.",Bricco delle Olive,90,27.0,Piedmont,Barbera d'Alba,,Barbera,Palladino
+1825,Germany,"Lifted honeysuckle and jasmine perfume abound throughout this textbook Mosel Kabinett. Sun-kissed apricots and peaches burst on the palate, yet maintain a graphite edge of minerality and acidity. It's a crystalline fruity wine that's irresistible now for its youthful exuberance.",Ockfener Bockstein Kabinett Erste Lage,90,22.0,Mosel,,,Riesling,St. Urbans-Hof
+1826,Italy,"Red berry, dried rose, truffle and a hint of scorched earth aromas come together on this solid, no-frills Barolo. The straightforward palate delivers wild cherry, ripe strawberry and a hint of cake spice alongside firm, ripe tannins and fresh acidity. Drink 2016–2021.",,90,42.0,Piedmont,Barolo,,Nebbiolo,Villadoria
+1827,US,"Wild berries, from elderberry to salmonberry to mountain strawberries, are in play in this wine. The underpinning scents suggest earth and wet cement, while in the finish a strong flavor of breakfast tea lingers. This is an interesting addition to the Sineann lineup.",Russell-Grooters Vineyard,90,36.0,Oregon,Eola-Amity Hills,Willamette Valley,Pinot Noir,Sineann
+1828,US,"From what is now an estate property, once known as the Nugent Vineyard, Winside is brawny and brooding in wild strawberry compote, dark plum, blackberry and an inviting lushness. High-toned acidity keeps it from becoming overly dense on the palate. Strong tannin on the finish reflects a high-tannin vintage overall.",Winside Vineyard,90,44.0,California,Russian River Valley,Sonoma,Pinot Noir,Stemmler
+1829,US,"This bright and spicy wine refreshes with palate-cleansing minerality. The crisp, fresh-cut pear and apple fruit carries hints of orange liqueur. Drink this while it's in the bloom of youth.",,90,16.0,Oregon,Willamette Valley,Willamette Valley,Pinot Gris,Sweet Cheeks
+1830,France,"This is a soft wine that has plenty of red-berry fruits, bright acidity and a light fruity texture. It is dry although the softness gives it an apparent sweetness. Drink now.",La Galope,84,12.0,Southwest France,Côtes de Gascogne,,Rosé,Domaine de l'Herré
+1831,US,"The volatiles are amped up here, providing distraction from the cherry and spice aromas. It's a shame as the palate delivers plenty of plump lightly sweet cherry flavors.",Sabre,84,20.0,Washington,Columbia Valley (WA),Columbia Valley,Malbec,Ded.Reckoning
+1832,France,"A blend of grapes mainly from the Beaujolais region, this is soft, with cherry fruit and bright acidity. It has an attractive, easy character that makes it ready to drink now.",,84,12.0,Burgundy,Coteaux Bourguignons,,Pinot Noir-Gamay,Pierre Gruber
+1833,Portugal,"This is a perfumed, ripe wine. It has black fruit, soft tannins, a light character that emphasizes bright fruit and a juicy aftertaste. Drink now.",,84,15.0,Tejo,,,Touriga Nacional,Quinta do Casal Branco
+1834,Argentina,"Horsey plum and pie cherry aromas include a whiff of latex gloves and Band-Aid. This feels rather raw and acidic, with bite. Salty sharp red-fruit flavors finish herbal, with tartaric shear.",[+],84,11.0,Mendoza Province,Mendoza,,Cabernet Sauvignon,Santa Julia
+1835,US,This light-bodied wine from a cool vintage wine shows jammy raspberry with hints of leather on the nose. It may have already peaked.,,84,45.0,California,Knights Valley,Sonoma,Cabernet Sauvignon,Ehret
+1836,Portugal,"Produced in eastern Alentejo, near Spain, this light and soft wine is easy and drinkable. It has a smooth texture, just hinting at lemony acidity. Drink now.",Monte da Cal Colheita Seleccionada,84,9.0,Alentejano,,,Portuguese White,Global Wines
+1837,US,The volatiles are quite amped on this wine. It makes it a struggle to get at the tart black cherry flavors.,,84,34.0,Washington,Horse Heaven Hills,Columbia Valley,Cabernet Sauvignon,Martinez & Martinez
+1838,France,"A light, almost thin wine, this hints at green fruit, white stone fruits and mineral texture. Drink now for its fruitiness and crisp aftertaste.",,84,19.0,Burgundy,Bourgogne,,Chardonnay,Pierre Gruber
+1839,Portugal,"This is an attractive, warm, rounded wine. Yellow fruit flavors are cut with white fruit and acidity. It has a smooth, creamy texture that gives it extra richness. Drink now.",,84,10.0,Douro,,,Portuguese White,Valle da Fonte
+1840,Portugal,"This soft, light wine boasts crisp fruit and acidity. It has a touch of bitterness, with almond and tight citrus flavors, and is ready to drink.",Galileu,84,,Tejo,,,Portuguese White,Casal do Conde
+1841,Portugal,"High-acid red wine is not for everyone, but this one—dry, stalky and light—is a genuine example of a wine that has always had a following in northern Portugal, great for pairing with fresh sardines. Think that way, and it's more than just a curiosity.",Campelo Tinto,84,10.0,Vinho Verde,,,Portuguese Red,Caves Campelo
+1842,Argentina,"Wiry herbal aromas of blueberry and currant lead to an acidic citrusy palate that's choppy and a bit rough. Quick-hitting plum and currant flavors are herbal before hollowing out on a zesty, tannic finish.",Ampakama,84,11.0,Other,San Juan,,Syrah,Casa Montes
+1843,France,This is a soft rosé with ripe strawberry fruits and light acidity. A Bordeaux-style blend of the two Cabernets and a dominance of Merlot has produced a caramel and fruit-flavored wine that is ready to drink.,La Fleur Lily,84,12.0,Southwest France,Bergerac Rosé,,Rosé,Domaine de Grange Neuve
+1844,France,"This soft fruity wine has a candied character. It is light, crisp and ready to drink. Produced from Malbec, it just hints at the tannins natural to the grape, preferring fruitiness and acidity. Drink now.",Gouleyant Malbec,84,11.0,Southwest France,Côtes du Lot,,Rosé,Georges Vigouroux
+1845,France,"This light-colored wine is attractively perfumed but with a grassy edge that suggests the fruit was underripe. Built for the short term, it will be ready from late 2017.",,84,19.0,Burgundy,Bourgogne,,Pinot Noir,Pierre Gruber
+1846,Portugal,"This is a soft and crisp wine that shows attractive, tangy orange flavor and has plenty of acidity to keep it as fresh as possible. Drink now.",Terra de Touros,84,12.0,Tejo,,,Arinto,Quinta do Casal Monteiro
+1847,Portugal,This blend of Bical and Cercial is toasty and dominated by its wood aging. Wood-derived spice notes cover its crisper green fruits.,Vadio Branco,84,22.0,Bairrada,,,Portuguese White,Vadio Wines
+1848,Portugal,"This is a soft, fruity and easy wine. With simple tannins and black currant fruit laced with spice, it's made to be drunk now.",Animus,84,13.0,Douro,,,Portuguese Red,Vicente Faria Vinhos
+1849,US,"Cherry and cassis notes provide a touch of brighness on the nose and palate of this blend of 40% Cabernet Sauvignon, 28% Cabernet Franc, 26% Petit Verdot and 6% Malbec, but its plum-raisin backdrop and dullness on the finish suggest it might be going downhill.",The Classic Four,84,27.0,California,Sonoma County,Sonoma,Bordeaux-style Red Blend,Spann Vineyards
+1850,Argentina,"Rudimentary aromas of lemon-lime and apple set up a flat palate. This tastes of dried apricots before turning decidedly bitter. On the finish, flavors of dried white fruits are modest.",Casa Bianchi Brut Traditional Method,83,,Mendoza Province,Mendoza,,Champagne Blend,Valentin Bianchi
+1851,Argentina,"Flat and fruitless up front, this smells a bit like a haystack. Plump on the palate, with a sense of grape skins to the mouthfeel, this tastes yeasty, mildly bitter and of nonspecific white fruits.",,83,15.0,Mendoza Province,Mendoza,,Sauvignon Blanc,Viejo Isaias
+1852,US,"Sour fruit, funky root beer, dried salami and asphalt aromas show on the nose of this rustic bottling. Dried fruit and espresso flavors mark the palate.",Kick Ass,83,25.0,California,Carmel Valley,Central Coast,Red Blend,Galante
+1853,US,"This soft, robustly ripe wine shows a raisin-like prune character, tasting somewhat chalky on the palate.",Fog,83,34.0,California,Russian River Valley,Sonoma,Zinfandel,Mazzocco
+1854,US,"This is a thin, unfussy wine that imparts bell pepper and asparagus in a sea of green flavor.",,83,65.0,California,Napa Valley,Napa,Cabernet Sauvignon,Jeff Gordon
+1855,US,"High in ripeness and intensity, this vineyard designate overpowers with astringency as it plows through a wall of blackberry jam and chocolate flavors.",Two Pear Vineyard,83,38.0,California,Alexander Valley,Sonoma,Zinfandel,DeLorimier
+1856,Portugal,"This sweet sparkling rosé is clean and crisp. It has attractive strawberry fruit, soft texture and a light mousse. Drink now.",Plexus Rosé,83,7.0,Tejo,,,Castelão,Adega Cooperativa do Cartaxo
+1857,US,"An unusual earthy, herbal character dominates the mild fruitiness and marzipan character of this medium-bodied, slightly sweet wine.",Bellissima,83,23.0,California,Sierra Foothills,Sierra Foothills,White Blend,Naggiar
+1858,US,"Sweet and fruity, this canned wine feels soft and syrupy, with sugary pear as the primary flavor on the palate. It's a basic white wine in a convenient package.",Unoaked,83,4.0,California,California,California Other,Chardonnay,Pam's Cuties
+1859,Argentina,"Raisiny aromas lack freshness and lift. Following that lead, this Cabernet feels stewy and heavy, with questionable balance. Herbal flavors of stewed plum and tomato finish chunky and choppy.",505,83,12.0,Mendoza Province,Mendoza,,Cabernet Sauvignon,Casarena
+1860,US,"From the winery's most pebbly five-acre section of vineyard atop Diamond Mountain, this is dark black-purple in color. The tannins are soft but powerful, eager to age through 2025–2027, while the fruit lies on the currant and plum side of things, with a bit of cedar lurking through.",Gravelly Meadow,91,200.0,California,Napa Valley,Napa,Cabernet Sauvignon,Diamond Creek
+1861,Portugal,"All four of Dâo's indigenous red grapes—Touriga Nacional, Tinta Roriz, Jaen and Alfrocheiro—are in this blend. It is rich and fruity wine, showing a lightly perfumed character against ripe black fruit tones. Drink now.",Dona Santana,91,25.0,Dão,,,Portuguese Red,Quinta de Lemos
+1862,US,"A Cabernet-based blend, with Merlot, Malbec and Petit Verdot, this offers pleasing aromatic complexity, with notes of coffee, dark fruit and vanilla, accented by floral overtones. The palate is full bodied, with abundant coffee and cherry flavors backed by firm tannins. The fruit and oak seem to tussle a bit at present; try after 2017.",Sentinel Northridge Vineyard,91,55.0,Washington,Wahluke Slope,Columbia Valley,Red Blend,Milbrandt
+1863,US,"Rich and varietally expressive on the nose, this Cabernet Sauvignon is softened by the addition of 15% Merlot, the two combining in layers of ripe plum and tobacco. With mouthwatering acidity and firm tannins, it offers a complete package of enjoyable, approachable Cabernet.",Limited Release,91,75.0,California,Napa Valley,Napa,Cabernet Sauvignon,Black Stallion
+1864,US,"An evenly dispersed nose of sage bark, cherry compote and lightly toasted cedar introduces this bottling by Fred Brander, a Santa Ynez Valley winemaking pioneer now actively trying to create a new Los Olivos District appellation. The flavors are balanced between cherry fruit and oak, with smooth tannins throughout.",Reserve,91,50.0,California,Santa Ynez Valley,Central Coast,Cabernet Sauvignon,Brander
+1865,US,"With rich melon aromas, ripe apple flavors and a soothing, almost soft texture, this wants some rich, sophisticated cooking to go with it, like sautéed fish with a classic French sauce. Subtle acidity keeps the notes of almond and apple lingering on the finish.",Reserve,91,14.0,California,Lake County,Mendocino/Lake Counties,Sauvignon Blanc,Wildhurst
+1866,US,"From vines now a dozen years old, this unusual Walla Walla AVA Sauvignon Blanc is a brilliant straw color—aromatic with light scents of ripe grain and tangy fruits, and fills the mouth with delicious flavors of melon, white peach, lemon verbena and a dash of pepper. Complex and engaging, it finishes dry but leaves an impression of slight sweetness. Drink it slightly chilled.",Estate,91,26.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sauvignon Blanc,Woodward Canyon
+1867,France,"Hugely ripe, this is a dense and potentially intense wine. Its high alcohol brings out a disturbing pepper character that spoils the purity of the rich fruits and mineral texture. It shows the heat of the volcanic soil of Ragen de Thann Grand Cru in its rich fruits and ripe structure. It does need aging, so drink from 2017.",Rangen de Thann Grand Cru Clos Saint-Théobald,91,53.0,Alsace,Alsace,,Riesling,Domaine Schoffit
+1868,US,"This has a brighter yellow color than most of its peers, more body, riper fruit flavors and—unusual for this variety in America—probably some oak influence. Rather full bodied, but well-balanced and very smooth, it combines peach and pear flavors with a hefty mouthfeel.",,91,25.0,California,Anderson Valley,Mendocino/Lake Counties,Pinot Gris,FEL
+1869,France,"This is ripe and smooth, with a generous creamy texture. Spice and apple combine to give a tangy edge that will soften and integrate as the wine ages. It's full of potential. Drink from 2017.",Winzenberg Grand Cru,91,17.0,Alsace,Alsace,,Riesling,Hubert Meyer
+1870,US,"Crafted from Wente clone grapes from Charles Ranch, this label is the passion project of longtime wine industry player Tony Lombardi, who manages the much larger Kosta Browne brand. Barrel-fermented in neutral oak this wine offers heady Tahitian vanilla and lemon curd around green apple skin and lemon. The palate is both creamy and crisp, the finish reasonably powerful.",,91,36.0,California,Sonoma Coast,Sonoma,Chardonnay,Lombardi
+1871,France,"This is an impressive, big and broad wine. It's full of dusty tannins and ripe, rich black fruits. Solid with spice from the wood aging, it is concentrated and holds fine aging potential. The Cabernet Sauvignon in the blend gives the firm structure that will allow it to develop well. Drink from 2017.",,91,19.0,Bordeaux,Médoc,,Bordeaux-style Red Blend,Château Pey de Pont
+1872,US,"Soft, subdued, savory and subtle, Old Kraft dates back originally to the 1860s, much of its plantings traceable to the 1890s. Zinfandel and Petite Sirah populate the gorgeous pocket of a site, a stone's throw from Spottswoode. Blackberries and raspberries figure prominently, alongside intrigues of cinnamon and clove, a forested note not far behind.",Old Kraft Vineyard,91,50.0,California,St. Helena,Napa,Zinfandel,Robert Biale
+1873,US,"Grapefruit rind jumps out of the glass in this vivid, balanced and refreshing white that also carries a complex mix of lime, more grapefruit and the tiniest suggestion of fresh-cut grass. A creaminess to the texture rounds things out and soothes the edges.",,91,23.0,California,Russian River Valley,Sonoma,Sauvignon Blanc,VML
+1874,US,"Richness (of both flavor and texture) marks this deeply colored, full-bodied Syrah. Aromas of ripe blackberry and licorice coupled with flavors of clove and blackberry jam make it luscious yet not overly big. It has the firm tannins and good balance for aging through 2019.",6th Sense,91,16.0,California,Lodi,Central Valley,Syrah,Michael David
+1875,Italy,"This full-bodied wine offers classic Nebbiolo aromas of underbrush, black cherry, leather and a whiff of baking spices. It's still young, delivering raspberry, clove, cinnamon and grilled herb framed by tightly woven tannins. Give this time to unwind. Drink after 2019.",Pora Riserva,91,65.0,Piedmont,Barbaresco,,Nebbiolo,Produttori del Barbaresco
+1876,France,"A Castillon ridge mix of 95% Merlot and 5% Cabernet Franc, this perfumed wine has new wood and mint flavors that balance with the black fruits and tannins. It's ripe, with fresh acidity as well as structure. There's just 8,500 bottles from 7.5 acres. This will age well, so drink from 2017. Owner Nicolas Thienpont purchased the vineyard in 2011.",,91,,Bordeaux,Castillon Côtes de Bordeaux,,Bordeaux-style Red Blend,Château Alcée
+1877,France,"Attractively perfumed, this Verdier family wine comes from Merlot/Cabernet Sauvignon vineyards in their first certified French organic vintage. The wine is a smooth and polished. New wood flavors show strongly, after 16 months in barrel, alongside the ripe tannins and black plum fruits. It has rich potential and a strong presence. Drink from 2017.",Cuvée Prestige,91,35.0,Bordeaux,Cadillac Côtes de Bordeaux,,Bordeaux-style Red Blend,Château Brethous
+1878,France,"From 7.5 acres of Merlot and Cabernet Sauvignon, this is a rich wine, very perfumed and with layers of ripe fruit. It is lightly structured, full of red berries with a firm tannic character in the background. Under winemaker Olivier Dauga, the wine needs to age but has all the fruit potential there. Drink from 2018.",Orbite de Cantinot,91,50.0,Bordeaux,Blaye Côtes de Bordeaux,,Bordeaux-style Red Blend,Château Cantinot
+1879,France,"This is fruity and juicy with good acidity and fresh berry fruits. The 90% Merlot and 10% Cabernet Sauvignon blend has the right amount of tannic character, showing structure that brings out ripe red fruits and indicates good potential. Drink from 2017.",Tradition,91,16.0,Bordeaux,Blaye Côtes de Bordeaux,,Bordeaux-style Red Blend,Château Clairac
+1880,France,"The wine has serious tannins and firm fruit that give an austere character at this stage. But it will develop and round out into a rich wine with ripe black fruits, always with a solid tannic structure. Owner Juliette Bécot manages the technical side here with consultant Jean-Philippe Fort from the Michel Rolland lab, and manages marketing at classed-growth Château Beauséjour-Bécot in nearby Saint-Émilion.",,91,15.0,Bordeaux,Castillon Côtes de Bordeaux,,Bordeaux-style Red Blend,Château Joanin Bécot
+1881,France,"Big and juicy, this is an attractive blend of 70% Merlot, 20% Cabernet Sauvignon and 10% Malbec with a promising future. It has ripe berry fruits, touches of spice and ginger. The tannins are firm, dusty and dry while allowing plenty of room for the fruit. It will develop well; drink from 2018.",Tradition,91,16.0,Bordeaux,Blaye Côtes de Bordeaux,,Bordeaux-style Red Blend,Château la Croix Saint-Pierre
+1882,US,"A wine club selection, this pure Malbec is fragrant and streaked with well-defined layers of blackberry, dark chocolate and earth. There's a pleasing whiff of sandalwood and baking spice that carries through to the finish.",Estate,91,30.0,Washington,Red Mountain,Columbia Valley,Malbec,Kiona
+1883,US,"It's listed on the back label as off dry, and in fact has 11 g/L of residual sugar, but it boasts a certain roundness and fruit persistence. Though labeled Columbia Valley, in fact it's 100% estate (Red Mountain) fruit, and old vine—30+ years—to boot. It's well-crafted, with a mix of citrus—flesh and rind—plenty of backing acidity and a thoroughly refreshing finish.",,91,15.0,Washington,Columbia Valley (WA),Columbia Valley,Chenin Blanc,Kiona
+1884,US,"A vibrantly aromatic, dazzling wine with abundant notes of lychee and rose petal. It's on the lighter side of medium bodied and drinks dry with a lot of hang time on the pronounced, floral finish.",Celilo Vineyard,91,22.0,Washington,Columbia Gorge (WA),Washington Other,Gewürztraminer,Dowsett Family
+1885,US,"Zesty in black pepper and luscious in blackberry, blueberry and raspberry, the grapes are from 90-plus-year-old hillside vines. Complex and structured, it offers a balanced point of view and plenty of intrigue, simultaneously fresh and brooding.",Old Vine,91,30.0,California,Dry Creek Valley,Sonoma,Zinfandel,Dry Creek Vineyard
+1886,US,"From 100% estate-grown Cabernet Sauvignon and Merlot grown in the heart of the Stags Leap District, this earthy red offers black tea and coffee aromas and flavors, suggestions of wild sage and black pepper enveloping the nose. Medium to full-bodied, elegant and well-composed, the tannins are soft and structured, the wine able to age, drinking well now through 2020.",,91,80.0,California,Stags Leap District,Napa,Cabernet Sauvignon,Clos du Val
+1887,US,"A blend of 60% Syrah, 27% Merlot and a handful of other varieties added to the mix, this aromatically pops, with complex notes of plum, blueberry, smoke, chocolate and floral accents. It's silky smooth in feel, with abundant chocolaty flavors that help it go down far too easy.",H3 Les Chevaux,91,15.0,Washington,Horse Heaven Hills,Columbia Valley,Red Blend,Columbia Crest
+1888,Portugal,"This is a rich and ripe wine, densely textured with firm tannins that provide a solid structure. Made from selected fruit grown in the north of the Tejo region, the blend of 60% Aragonez, 25% Syrah, 15% Merlot is a textured wood-aged wine that has red and black berry fruits followed by balanced acidity. It is ready to drink, but will improve after 2015.",Vila Jardim Escolha,91,20.0,Tejo,,,Portuguese Red,Quinta Vale do Armo
+1889,Chile,"Herbal and earthy up front, this blend of Cabernet Sauvignon, Syrah, Carmenère and Malbec brings notes of green tobacco and black olive to the front along with toasty oak. The palate is tight and crisp, with choppy tannins. Flavors of toasty oak and berry fruit compote finish resiny, with juicy, zesty acidity. Drink through 2021.",Rivalta Limited Selection,91,85.0,Maipo Valley,,,Red Blend,Santa Ema
+1890,US,"The inaugural vintage of this wine offers notes of caramel, herbs and raspberry. The flavors are full, chocolaty and sweet, backed by dry tannins.",,87,28.0,Washington,Washington,Washington Other,Grenache,Trinity Vineyards
+1891,US,"Lightly aromatic, this suggests potpourri and raspberries. It's elegant, clean and fresh in feel, with tart acidity and a pleasing sense of purity to the apple and raspberry flavors.",Estate,87,28.0,Washington,Lake Chelan,Columbia Valley,Barbera,Tsillan
+1892,Spain,"Briny aromas suggest pickled white fruits and even some sauerkraut. In the mouth, this is tight for a fairly sizable wine. Dry peach and bitter melon flavors settle on citrus pith, while the finish is long and leesy.",Montenovo,87,18.0,Northern Spain,Valdeorras,,Godello,Valdesil
+1893,Spain,"Leesy on the nose like the name implies, this Godello smells creamy, with notes of apple and melon. The palate shows moderate citric acidity but nothing scouring, while flavors of ripe apple, orange and powdered sugar finish leesy and peachy.",Sobre Lias,87,20.0,Northern Spain,Valdeorras,,Godello,Viña Somoza
+1894,US,"Lemony-vanilla crème brûlée rises to the fore in this medium-bodied Chardonnay. Medium to high in acidity, it retains a crisp freshness throughout its layers of fruit, finishing clean.",,87,20.0,California,Sonoma Valley,Sonoma,Chardonnay,Wellington
+1895,Spain,"Hot, stalky aromas of red chili flake and weedy raspberry lead to a lean, tomatoey palate with flavors of tomato, dried berry, vanilla and especially dill weed. A saucy, woody finish confirms that this is now mostly oak and acid; drink through 2020.",Reserva,87,30.0,Northern Spain,Rioja,,Tempranillo Blend,Eduardo Garrido García
+1896,Spain,"Pinched, rubbery and earthy-smelling, but with ample berry, plum and char aromas, this young, oak-aged RDD is full and well balanced. Blackberry, cassis and oak flavors dance well together, while the finish introduces hickory and herbal notes.",Tinto Figuero 4 Meses en Barrica,87,20.0,Northern Spain,Ribera del Duero,,Tempranillo Blend,García Figuero
+1897,US,"Exuberant, ripe fruit flavor energizes this medium-bodied yet smooth and fresh-textured wine. Shadings of spicy oak add complexity.  The freshness and fruit will make a great pairing with spiced meats.",,87,10.0,California,California,California Other,Cabernet Sauvignon,Leaping Horse
+1898,Argentina,"Raspberry and plum aromas are woody and narrow in scope. This Cabernet is medium in body but also a bit sticky and resiny. Candied blackberry and black cherry flavors are slightly medicinal, while the finish is oaky, with a lactic flavor and a touch of heat.",Reserva de Familia,87,20.0,Mendoza Province,Mendoza,,Cabernet Sauvignon,Los Haroldos
+1899,US,"This brightly aromatic wine suggests lime leaf, clover, wet stone and orange blossom. It drinks off dry (24 g/L residual sugar) with a broad feel and a narrowing finish.",,87,13.0,Idaho,,,Riesling,Sawtooth
+1900,US,"Cardamom and vanilla lend warmth and spice to fresh black cherry and blueberry flavors in this sprightly wine. It's rich and ripe in fruit concentration, but delicately textured with a brisk, spry finish.",,87,50.0,New York,North Fork of Long Island,Long Island,Malbec,Bedell
+1901,US,"Aromatically distinctive, this suggests dry chocolate, orange peel and tart cherries. Flavors are on the lighter side of medium bodied, soft in feel with abundant umami flavors and tart acids.",,87,28.0,Idaho,,,Tempranillo,Cinder
+1902,Argentina,"Herbal and foresty up front, this Bordeaux blend smells of fig, caramel and berry fruits. Big, tannic and chunky on the palate, this has toasty, chocolaty, burnt flavors and a blackened finish. This offers a lot of power and fruit but it's brusk.",Cavas de Crianza,87,19.0,Mendoza Province,Mendoza,,Bordeaux-style Red Blend,Clos de Chacras
+1903,US,"Blended from several stellar vineyard sites, including La Cruz and Devoto, this wine presents a brightness of acidity and crisp, red fruit. These are offset by a heartier uptake of oak and tannin that feels out of place compared to many of the producer's single-vineyard offerings. On the finish, expect tart cranberry and pomegranate to peak.",,87,32.0,California,Sonoma Coast,Sonoma,Pinot Noir,Zepaltas
+1904,US,"Equal parts Cabernet Sauvignon and Merlot finished off with 5% Cabernet Franc, this cool-vintage wine is light in color. Notes of plum and cranberries come with herb and floral accents. It's light and lively with elegant, pretty fruit flavors backed by mouthwatering acidity with a lingering finish.",Hunters Blend,87,24.0,Washington,Walla Walla Valley (WA),Columbia Valley,Bordeaux-style Red Blend,Golden Ridge
+1905,US,"A very subtle aroma leads to a rich feel on the palate, where ripe plum and soft berry flavors emerge. This wine is totally smooth, warm and plush, full bodied but with soft tannins that make it easy to sip.",,87,54.0,California,Anderson Valley,Mendocino/Lake Counties,Pinot Noir,Fulcrum
+1906,US,"Scents of lemon-cake icing meet the pretty yet not treacly tropical aromatics of white flowers on this barely off-dry wine. The sweetness is noticeable on the palate but far from overdone, with clean flavors of lemon custard, tangerine juice and a Key-lime finish.",Vintner's Reserve,87,13.0,California,Monterey County,Central Coast,Riesling,Kendall-Jackson
+1907,US,"This smells oaky and tastes ripe and pure, like crushed blackberries and raspberries. It feels plush and smooth in the mouth, finishing on the soft side. While medium bodied, it has just a touch of tannin to balance the ripeness and make it appetizing to drink.",,87,16.0,California,California,California Other,Zinfandel,Manifesto!
+1908,US,"Damp earth and forest floor mark this wine, a blend of various clones, the majority of which are Pommard. Red raspberry and cherry compete for attention aromatically and in taste, followed by a spiciness of Christmas clove.",La Masía Don Miguel Vineyard,87,44.0,California,Russian River Valley,Sonoma,Pinot Noir,Marimar Estate
+1909,US,"This tastes honest, clean and direct, with a nice mixture of fruity, woody and savory herbal aromas and flavors. It's medium in body and offers just a touch of tannin to add a little grip to the texture. A tasty raspberry note gives it even more personality.",,87,11.0,California,Lodi,Central Valley,Zinfandel,McManis
+1910,US,"This warm-climate wine is fulsome and hearty in baked Asian pear and candied ginger. A dried-fruit quality stands out on the buxom palate, a buttery taste of dried apricot drizzled in honey and brioche.",Island Block,87,26.0,California,Alexander Valley,Sonoma,Chardonnay,Murphy-Goode
+1911,US,"This aromatic wine offers notes of jasmine, quinine, flowers and peach. It drinks medium sweet with lightly spritzy stone-fruit flavors.",,87,11.0,Washington,Columbia Valley (WA),Columbia Valley,Riesling,Original House Wine
+1912,France,"One of the many chateaus with vines on the wide valley floor of the Dordogne, this estate has made a lightly extracted wine that has chocolate as well as blackberry stalkiness. There's freshness as well, with fruit acidity that cuts through the mineral texture. Drink from 2018.",,87,25.0,Bordeaux,Saint-Émilion,,Bordeaux-style Red Blend,Château la Chapelle Despagnet
+1913,France,"Fruity, soft and ripe, this is almost ready to drink. Attractive berry fruits are touched by a smoky character from the wood aging. Balancing Cabernet Sauvignon and Merlot equally, the wine has ripe tannins and a gentle, juicy aftertaste. Drink from 2016.",,87,14.0,Bordeaux,Médoc,,Bordeaux-style Red Blend,Château la Roque de By
+1914,France,"This smoky wine has firm tannins and a tough core. The juicy fruit is taking its time to develop, although it will give the wine density and ripe berries in time. The vineyard, created in the early 1980s is now at peak maturity. Drink from 2017.",,87,18.0,Bordeaux,Médoc,,Bordeaux-style Red Blend,Château Lacombe Noaillac
+1915,France,"This wine is smooth and ripe, with soft tannins that are already so well integrated. The texture is dense, full of blackberry fruits, full in the mouth and with a velvet final texture. Drink from 2017.",,87,,Bordeaux,Pomerol,,Bordeaux-style Red Blend,Château Lafleur-Gazin
+1916,France,"Fifty-year-old vines are the backbone to this firm wine. Mint and smoky wood-aging flavors give a dry, dense character. Underneath the Cabernet tannins and black currant fruit are developing well. This is a wine for the medium-term, drink from 2017.",,87,28.0,Bordeaux,Médoc,,Bordeaux-style Red Blend,Château le Reysse
+1917,US,"Coming from the warm 2013 vintage, this easy-drinking wine offers notes of sweet corn, pear and peach with light barrel accents. The fruit flavors are elegant with a lightly creamy feel.",,87,11.0,Washington,Columbia Valley (WA),Columbia Valley,Chardonnay,Chateau Ste. Michelle
+1918,Italy,"Chocolate, coconut, plum and coffee aromas lead the nose on this densely concentrated wine. The monolithic palate offers black cherry, chocolate-covered coconut and oak alongside astringent tannins that dry out the mouth.",Ruit Hora,87,30.0,Tuscany,Bolgheri,,Red Blend,Caccia al Piano 1868
+1919,US,"Milk chocolate and pomegranate curiously mix in this mid-weight, lowly oaked nonvintage Cabernet, blended with 18% Merlot and 2% Petite Sirah. New American oak aged most of it, with a bit of French, too, only 25% of the whole new.",,87,28.0,California,Napa Valley,Napa,Cabernet Sauvignon,CULT
+1920,US,"This is the first release from a new, two-acre vineyard devoted to this old-school clone. It's what might be called sculpted, with excellent definition among all the components. Pomegranate and raspberry fruit carry a hint of pine needle, and the finish carries  through with good focus and medium length.",Nicholas Vineyard Wädenswil Clone,90,55.0,Oregon,Chehalem Mountains,Willamette Valley,Pinot Noir,Anam Cara
+1921,Germany,"Ripe, heady tropical fruit and citrus aromas extend onto the palate of this dry, yet deeply fruity, concentrated Riesling. It's unabashedly juicy, but textured and mineral on the palate, finishing long and with a streak of high-toned acidity.",Dry,90,18.0,Rheinhessen,,,Riesling,Weingut Liebfrauenstift
+1922,US,"Crisp in green apple and lemon, this light Chardonnay, only 12.4% in alcohol, will sweep you off your feet with Thai food, seafood or as a before-dinner quaff. From an un-grafted, old Wente clone vineyard found abandoned (thus the name), it has a trace of salinity throughout and a lurking layer of Asian spice.",Untended,90,35.0,California,Anderson Valley,Mendocino/Lake Counties,Chardonnay,Donkey & Goat
+1923,Italy,"Intense aromas include crushed tomato vine, elderflowers, hay and tropical fruit. The vibrant palate offers yellow peach, kiwi, honeydew melon and a hint of lemon pastry alongside crisp acidity.",Castel Ringberg,90,25.0,Northeastern Italy,Alto Adige,,Sauvignon,Elena Walch
+1924,Italy,"This savory wine opens with a heady fragrance of rose and lychee. The linear, steely palate offers rich tropical fruit and a saline note brightened by energizing mineral sensations. It has nice length and finishes dry. Oliver McCrum, T. Edward Wines.",,90,18.0,Northeastern Italy,Alto Adige,,Gewürztraminer,Erste Neue
+1925,Italy,"Aromas of exotic fruit, green melon and crushed tomato vine carry over to the palate along with a mineral note. The vibrant acidity gives a linear character and a clean, focused finish. Oliver McCrum, T. Edward Wines.",Stern,90,19.0,Northeastern Italy,Alto Adige,,Sauvignon,Erste Neue
+1926,US,"Some ageable Cabs are lovely to drink on release. Not this one. It's tough in tannins, with a gum-stinging astringency. Below all that are ripe, concentrated blackberry jam and cassis flavors. Blended with Merlot, Cabernet Franc and Petit Verdot, it's already throwing some sediment, a good sign, which means you won't have to wait 20 years for it to come around. Pop that cork after 2018.",,90,125.0,California,Napa,,Cabernet Sauvignon,Juslyn Vineyards
+1927,Italy,"This structured Pinot Grigio boasts aromas of yellow spring flowers, exotic fruit, citrus and a hint of Alpine herbs. The juicy, vibrant palate delivers green apple, pear, white peach and citrus allied with fresh acidity.",Söll,90,25.0,Northeastern Italy,Alto Adige,,Pinot Grigio,Kellerei Kaltern Caldaro
+1928,US,"This Merlot is dry, full-bodied and delicious in fruit and oak. Black cherries, currants, mocha, plums, vanilla and fragrant sandalwood all come together to provide a complex drink that's firm in tannins and fancy in the finish. Drink now.",Grand Reserve,90,28.0,California,Sonoma County,Sonoma,Merlot,Kendall-Jackson
+1929,US,"There's something old-fashioned about this blend of all five classic Bordeaux varieties. Partly it's the tannins, which are brusque, and partly it's the alcohol, which is low. On the other hand, the fruit is ripe in the modern style, brimming with raspberries and cherries, and there's plenty of fancy new French oak. It's a pretty wine to drink now through 2020.",,90,60.0,California,Santa Cruz Mountains,Central Coast,Meritage,Kings Mountain
+1930,Germany,"Hints of menthol and bramble meld with rich black-plum and cherry notes in this composed Pinot Noir. It's juicy and concentrated in black fruit flavors, but graced with a spray of delicate floral notes and brisk, revitalizing acidity. Soft, fine tannins square off the finish.",Trocken,90,26.0,Württemberg,,,Spätburgunder,Grafen Neipperg
+1931,Germany,"Musky floral, spice and cherry-blossom notes meld in the exuberant bouquet of this aromatic auslese. It's blossomy on the palate as well, and luscious, with sweet peach and yellow cherry flavors. It's unabashedly lavish, but balanced by a streak of citrus acidity and a long, lingering finish.",Piesporter Goldtröpfchen Auslese,90,18.0,Mosel,,,Riesling,Leonard Kreusch
+1932,Germany,"Ebullient on the nose, with scents of mango, lemongrass and yellow flowers, this off-dry Riesling is intensely tropical in style, but elegant as well, with searing lime acidity that cuts through layers of juicy, ripe fruit and finishes remarkably dry.",Piesporter Goldtröpfchen Kabinett,90,16.0,Mosel,,,Riesling,Leonard Kreusch
+1933,Chile,"This wine shows ripeness, depth and purity. In the mouth, it is saturated and thick. Flavors of saffron, tomato paste, oregano and stewed berry fruits are pure Kankana. A different breed of Syrah, it reflects San Pedro's pioneering efforts in the Elqui Valley.",Kankana del Elqui Solar No. 10,90,60.0,Elqui Valley,,,Syrah,San Pedro
+1934,Germany,"Whiffs of freshly pressed apples are accented by pretty peach and honeysuckle notes on this dry, refreshing Riesling. The palate is lean in style, with subtle stone-fruit flavors that feel brisk and vivacious against a backdrop of pineapple acidity.",Trocken,90,30.0,Rheinhessen,,,Riesling,Prinz Salm
+1935,Germany,"There's a savory vein of herbs and smoke that persists from start to finish on this deeply fruity auslese, adding a shade of dimension and complexity. It's zippy in lemony acidity, but silky and sweet, with luscious flavors of preserved peach and tangerine.",Bernkasteler Badstube Auslese,90,30.0,Mosel,,,Riesling,Dr. Pauly Bergweiler
+1936,US,"This powerful Pinot, from one of the three distinct blocks within Black Kite's estate vineyard, offers earthy plum compote and blueberry with a lingering background note of vanilla. Bright, grippy and layered, the finish offers toasty oak.",Stony Terrace,90,55.0,California,Anderson Valley,Mendocino/Lake Counties,Pinot Noir,Black Kite
+1937,Italy,"Structured and elegant, it delivers aromas of white flowers, stone fruit and almonds. The juicy fruit palate recalls yellow peach, apricot and pineapple while aromatic herbs and white almond add depth.",Molino,90,20.0,Lombardy,Lugana,,Turbiana,CàMaiol
+1938,France,"A rich, perfumed and juicy wine, it is full of fruit and also solidly structured. Coming into balance, it still needs some more time. Give this full-bodied, dense wine until 2017.",,90,,Bordeaux,Moulis-en-Médoc,,Bordeaux-style Red Blend,Château Anthonic
+1939,France,"A dark and brooding wine, it's very much a Malbec that needs to age. Solid tannins, berry fruits and concentrated structure all promise a serious wine that needs time to mature. Drink from 2017.",Cuvée Prestige,90,44.0,Southwest France,Cahors,,Malbec,Château de Cénac
+1940,France,"This impressive wood-aged wine has weight, rich black and red berry flavors and a smooth, unctuous texture. With its concentration, ripeness, acidity and tannins, it could age through 2016.",La Réserve du Château,90,30.0,Beaujolais,Brouilly,,Gamay,Château de Pierreux
+1941,US,"Given the difficulties of the 2010 vintage, this wine is a success. The tannins are young, thick and astringent, and then the acids kick in. After that initial assault, the palate begins to get more interesting complexities of black currants, blueberries, minerals and oak. The suggestion is ageability, but only limited. Give it until 2016–2017 years and drink with hearty fare.",,90,95.0,California,Napa Valley,Napa,Cabernet Sauvignon,Coup de Foudre
+1942,Portugal,"Dense and structured, this is a firm wine from the Santar estate. It is powered by its tannins and partnered with ripe black plum fruits. There is a feeling of tough rocks, a dry core that need some time. Drink from 2015.",Casa de Santar,90,,Dão,,,Portuguese Red,Dão Sul
+1943,Portugal,"This complex, ripe wine reflects the steely character of Dão whites along with perfumed acidity and rich white fruit flavors. Lime, apples and pears are smoothed by wood aging and given a final burst of freshness. It's ready to drink.",Casa de Santar Reserva Branco,90,,Dão,,,Portuguese White,Dão Sul
+1944,Chile,"Gritty aromas of berry fruits, wild herbs and leather are hardly shy. This has a lot of energy and acidity across the palate, while flavors of blackberry, plum and coffee finish ripe, baked and rich, with a slight raisiny note. Enjoy with grilled beef or lamb.",El Olivar Alto Single Vineyard,90,25.0,Colchagua Valley,,,Syrah,Viu Manent
+1945,Italy,"Here's a Pinot Grigio for grownups. It opens with aromas of white flowers, Granny Smith apple and a hint of flint. The palate delivers creamy peach, apple and melon alongside a touch of vanilla. It conveys wonderful depth and freshness.",,90,20.0,Northeastern Italy,Alto Adige,,Pinot Grigio,Abbazia di Novacella
+1946,US,"A small planting of an unusual “Upright” clone yields this fragrant, smoky, lightly earthy Pinot Noir. Chock full of briary red fruits, it's a tart, lip-smacking wine, drinking well in its youth, but also positioned (via bracing acidity) for further years of bottle age. The young fruit gives a pretty, cherry candy note to the finish.",The Morgster,90,30.0,Oregon,Eola-Amity Hills,Willamette Valley,Pinot Noir,Angel Vine
+1947,US,"This is a tannic, acidic, hard-to-appreciate wine due to the cold conditions of the 2011 vintage. But the wine, which is 100% Cabernet and was aged in 50% new French oak, still is a great success, testimony to skillful viticultural and winemaking practices. With a solid core of black currants, it wants until 2020 in the cellar.",Maxine's Vineyard,90,55.0,California,Yountville,Napa,Cabernet Sauvignon,Bardessono
+1948,Italy,"Full bodied, this opens with aromas of vanilla, butterscotch, citrus and oak. The palate offers ripe golden apple, pear and lemon pastry, all layered with well-integrated oak. The rich flavors are balanced by fresh acidity.",,90,42.0,Northeastern Italy,Friuli Isonzo,,Chardonnay,Vie di Romans
+1949,Chile,"Despite showing raspy rawness on the nose, this Cab Franc is also aromatic with earth, spice, leather and leafy black fruits. The palate is tannic and slightly reduced, while flavors of baked berry, licorice, hard spices and chocolate finish herbal, peppery and gritty in feel due to residual tannic grab. Drink through 2017.",Edición Limitada,90,25.0,Maipo Valley,,,Cabernet Franc,Morandé
+1950,Spain,"Dusty aromas of yellow apple and cream soda are creamier than the palate, which is tangy, lemony and green. This tastes of briny citrus and green apple, while tangerine, lime and green-herb flavors define the finish.",Brut,88,16.0,Catalonia,Cava,,Sparkling Blend,El Xamfrà
+1951,Spain,"Plum and berry aromas are lively and come with a mild scent of animal fur. This blend of four grapes, led by Tempranillo, feels blocky and loosely defined, while flavors of plum, raspberry and a touch of herbal green finish spicy and woody. Will function best as an everyday wine.",Viña Aljibes Cabernet  Sauvignon-Syrah-Cabernet Franc-Tempranillo,88,20.0,Central Spain,Vino de la Tierra de Castilla,,Red Blend,Aljibes
+1952,Spain,"Cidery aromas vie with bready notes to give the bouquet complexity. This feels zesty, juicy and citric, with a lean, racy body. Apple cider, green herb, lime and scallion flavors finish with a lasting taste of lime.",Blanc de Blancs Brut Reserva,88,18.0,Catalonia,Cava,,Sparkling Blend,Paul Cheneau
+1953,Italy,"Aromas of blue flowers, forest floor and red berry lead the nose on this straightforward red. A blend of 80% Sangiovese, with 20% Merlot and Cabernet Sauvignon, the smooth, accessible palate offers red cherries, strawberries and anise alongside bright acidity.",,88,20.0,Tuscany,Toscana,,Red Blend,Altesino
+1954,US,"This unoaked, Dijon-clone wine is lively and lush, with tongue-coating fruit. Melon, banana and papaya flavors steer it in a tropical direction, with a lick of mineral and phenolic bite giving further support.",Nicholas Estate,88,22.0,Oregon,Chehalem Mountains,Willamette Valley,Chardonnay,Anam Cara
+1955,Spain,"Stripped-back cherry and raspberry flavors take on a jammy character with airing. This is tight, bright and mildly acidic on the palate, with raspberry, red plum and brown sugar flavors. Toast and a molasses-like sweetness carry an otherwise juicy finish.",Viña Berceo Crianza,88,18.0,Northern Spain,Rioja,,Tempranillo Blend,Bodegas Berceo
+1956,US,"Soft and earthy, this wine's herbal, funky nature suggests Carneros as much as Sonoma Coast, with black tea and crunchy dried cranberry lurking on the back of the palate. Medium in weight, it eases into a mellow finish.",Sangiacomo Vineyard,88,46.0,California,Sonoma Coast,Sonoma,Pinot Noir,Bruliam
+1957,US,"Here is a well-focused wine with appealing toastiness as soon as it's opened. Fruit flavors are still tight, but unfold into tangy raspberry. It spent 18 months in half new French oak, to good effect.",Roads End Estate Vineyard,88,45.0,Oregon,Willamette Valley,,Pinot Noir,Carlton Cellars
+1958,Spain,"Blackberry, cherry and earthy aromas are backed by a secondary wave of oaky char. This is 80% Garnacha and 20% Carignan with raw clamp to the palate created by grabby tannins and tomatoey acidity. Briny raspberry and plum flavors finish with rubbery tannins and related grab. This is a tough wine but one with lots of life and power. Drink through 2019.",Pinyolet Selección,88,19.0,Catalonia,Montsant,,Red Blend,Compañia de Vinos del Atlántico
+1959,US,"Closed on the nose at first, this wine reventualy reveals black currant and cassis around wrapped tobacco leaf, the midpalate somewhat dry and puckering in tannin. Concentrated and dense, it finishes in dusty mocha.",Black Label Stepping Stone,88,45.0,California,Napa Valley,Napa,Cabernet Sauvignon,Cornerstone
+1960,Portugal,"This is a bold, ripe wine that is full of black fruits and generous tannins. It has a rich, warm character that is tempered by acidity and a crisp black currant aftertaste. Drink now.",,88,21.0,Douro,,,Touriga Nacional,Delaforce
+1961,France,"This wine starts off a bit tarry or rubbery, but with airing that dissipates to reveal a dry, savory, complex rosé. It's a blend of Syrah, Grenache and Mourvèdre that builds in layers of texture from chalky to silky on the finish.",Cuvée Gladiateur,88,,Rhône Valley,Costières de Nîmes,,Rosé,Domaine du Vistre
+1962,US,"Chunky and fleshy, this is loaded with spicy pear and lighter melon and tangerine fruits. Full, forward and fresh, it's delicious and ready to go.",,88,13.0,Oregon,Oregon,Oregon Other,Pinot Gris,Eola Hills
+1963,Portugal,"This is a satisfying, ripe and rich wine. It has big layers of red fruits, attractive spice from partial wood aging and fresh acidity. Still young, it will be even better from early 2016.",Ciconia Tinto,88,8.0,Alentejano,,,Portuguese Red,Herdade de São Miguel
+1964,US,"Made from a majority of Cabernet Franc, complemented with a small handful of Merlot, the wine is aged in new French oak half barrels. Tannic and savory in cassis and cranberry, the wine also shows a trace of black tea and tomato leaf. The wine's oak remains extremely pronounced, which suggests some time in cellar, through 2020.",Will Jarvis' Science Project,88,135.0,California,Napa Valley,Napa,Bordeaux-style Red Blend,Jarvis
+1965,France,"Pure Négrette produces a smooth, black cherry and red berry-flavored wine. Light hints of wood from aging in big barrels have helped to give the wine a rich and spicy character. This is further enhanced by black-fruit acidity that adds a fresh streak to this warm, ripe wine. Drink now.",La Folle Noire d'Ambat,88,19.0,Southwest France,Fronton,,Negrette,Le Roc
+1966,Spain,"Apple, peach and melon aromas are fresh and easy to like. This has a pure palate, with citric and malic acidity offset by pulpy weight. Peach and apricot flavors finish long, and overall this should maintain its good shape over the next year.",,88,16.0,Galicia,Rías Baixas,,Albariño,Licia
+1967,Chile,"Rubbery, somewhat funky aromas shift toward iodine and stewed blackberry. A dense palate houses rubbery tannins that are short on structure. Baked blackberry, plum and cassis flavors finish toasty, herbal, leathery and salty.",Corralillo,88,28.0,San Antonio,,,Syrah,Matetic
+1968,Italy,"A hearty blend of Merlot and Cabernet, this opens with aromas of cedar, vanilla, underbrush and black currant. The warm, one-dimensional palate delivers dried black cherries, raisins, tobacco and anisette alongside velvety tannins. You'll also get the heat of alcohol that dominates the finish.",Tempore,88,35.0,Tuscany,Toscana,,Red Blend,Olivi
+1969,Italy,"Made entirely from Tempranillo—a rarity in Italy—this opens with aromas of blue flowers, plum and a whiff of leather. The smooth palate delivers dried cherry and prune, accented by ground pepper and oak-driven spices. Bracing but fine-grained tannins and fresh acidity provide support. Drink through 2018.",IXE,88,22.0,Tuscany,Toscana,,Tempranillo,Pietro Beconcini
+1970,Italy,"Green bell pepper and cedar aromas lead the nose of this easy-drinking blend of Syrah, Merlot and Cabernet Sauvignon. The aromas carry over to the fresh palate, along with black currants and black cherries. Supple tannins support the juicy flavors.",Mediterra,88,20.0,Tuscany,Toscana,,Red Blend,Poggio al Tesoro
+1971,Portugal,"This ripe, tannic wine has a good sense of balance between the firm structure and the potential of the rich, full-blown fruit. Blackberry fruit shows strongly, giving a dense wine that will still develop quickly. Drink from 2016.",Tinto,88,10.0,Douro,,,Portuguese Red,Porca de Murça
+1972,US,"Mocha toffee and raspberry liqueur provide an alluring entry into this wine, before it evolves into soft layers of blackberry and black currant. Medium to full-bodied, this has thick, dry tannins that stay prominent through the finish.",Pestoni Family Estate Reserve,88,75.0,California,Howell Mountain,Napa,Cabernet Sauvignon,Rutherford Grove
+1973,Italy,"Made from the native grape Pugnitello, this hearty red opens with aromas of dried Mediterranean herbs, scorched earth, allspice and overripe black fruit. The warm, forward palate doles out baked plum, ripe blackberries, blue flowers, clove and the heat of evident alcohol. Velvety tannins wrap around the palate, but the dominant alcohol throws it off balance and gives it a monolithic character.",,88,50.0,Tuscany,Toscana,,Pugnitello,San Felice
+1974,US,"Showing a slightly coppery blush hue, this softly aromatic wine has a pleasing muskiness. It's high acid, slightly spritzy, clean and fresh. Though perfectly quaffable, it's not a typical Oregon Pinot Gris.",Blacktail Vineyard,88,15.0,Oregon,Oregon,Oregon Other,Pinot Gris,Siltstone
+1975,US,"Fruity and forward, with a spritzy mouthfeel, this is like a bowl of cherries, with a cherry candy finish. Highlights of orange and grapefruit come through also. Drink now through 2016.",3 Clones,88,40.0,Oregon,Chehalem Mountains,Willamette Valley,Pinot Noir,Vidon Vineyard
+1976,US,"The vineyard was planted in the early 1970s, and this wine shows some old-vine complexity. It's an elegant drink, with a nicely finessed fruit and acid balance. Light and clean flavors suggest watermelon and raspberry with a hint of cherry.",Wirtz Vineyard Reserve,88,40.0,Oregon,Willamette Valley,Willamette Valley,Pinot Noir,Walnut City WineWorks
+1977,US,"This is not as light on the palate as the low alcohol reading might suggest. The raspberry and strawberry fruit carries aromas and flavors of composted earth. It's an interesting wine, and offers good value in a Willamette Valley Pinot.",,88,20.0,Oregon,Willamette Valley,Willamette Valley,Pinot Noir,Walnut City WineWorks
+1978,Germany,"Scheurebe, a Riesling hybrid common in Germany and Austria, is a rare find stateside, particularly in dry styles. Zesty lime pith and pineapple flavors are brisk and revitalizing in this light-bodied sip. A touch of fresh herbs and white-tea astringency lend nuance to the crisp finish.",Qvinterra Trocken,88,23.0,Rheinhessen,,,Scheurebe,Kühling-Gillot
+1979,France,"With vines in the northeast of the Gers region, this winery produces impressively ripe red wines. This wood-aged and spicy wine is still young and needs time to integrate the wood with the red berry fruits. It does have weight and potential richness, so give it until 2016.",La Croix d'Arton,88,12.0,Southwest France,Côtes de Gascogne,,Red Blend,Domaine d'Arton
+1980,US,"Earthy aromas of dried herbs, forest floor and freshly felled fennel shrubs emerge form this blend from the now William Foley-owned Firestone brand. Warm cherries and tart acidity make for a nice blend of fruit and complexity on the palate.",,88,25.0,California,Sta. Rita Hills,Central Coast,Pinot Noir,Firestone
+1981,France,"A soft and rounded wine, it's ripe, full in the mouth and warm in character. A steely edge merges with the ripe apple and pear flavors to give a wine that's rich and ready to drink.",Les Montachins,88,23.0,Loire Valley,Sancerre,,Sauvignon Blanc,Gitton Père et Fils
+1982,France,"Very dry, with a firm mineral content, this rosé really needs food. Fresh red currant and raspberry fruitiness are surrounded by tannins and tight acidity. Drink by 2015.",Les Baronnes,88,25.0,Loire Valley,Sancerre,,Rosé,Henri Bourgeois
+1983,Portugal,"Ripe and smooth, this is a rich, rounded wine that has a warm character, tasting of sunshine. With soft tannins, a touch of caramel from the wood aging and layers of black fruits, it's an attractive wine to drink now, or age until 2017.",Ciconia Tinto,88,8.0,Alentejano,,,Portuguese Red,Herdade de São Miguel
+1984,Argentina,"Jammy cassis, blackberry and foxy aromas define the nose on this lush, almost ponderous blend of Malbec, Bonarda and Petit Verdot. There's flatness to the palate along with flavors of blackbery, plum and dark, minty oak. A heavy, grabby finish is bold and voluminous.",Terroir Series Corte Malbec-Bonarda-Petit Verdot,88,18.0,Mendoza Province,Mendoza,,Red Blend,Kaiken
+1985,Italy,"This is rather subdued but after ample time in the glass it reveals aromas of oak, toast, espresso and chocolate that continue on to the palate along with vanilla notes. It lacks the vintage's hallmark intensity. Drying tannins give an astringent finish.",Coste di Rose,88,90.0,Piedmont,Barolo,,Nebbiolo,Marchesi di Barolo
+1986,Italy,"Pretty aromas include violet, crushed berries and a balsamic note. But the palate isn't very expressive, offering up raw Morello cherry and espresso notes alongside racy acidity and astringent tannins. Drink after 2020.",Bricco delle Viole,88,58.0,Piedmont,Barolo,,Nebbiolo,Mario Marengo
+1987,US,"Old Wente clones drive the richness of this wine, a mix of lemon, oak and fennel, with a touch of spice on the finish. A waft of buttered popcorn invites intrigue aromatically, developing into creaminess on the body. Bacigalupi has a history of famous Chardonnay, having provided grapes for Chateau Montelena's winning Chardonnay in the 1976 Paris Tasting.",Bacigalupi Vineyard,88,40.0,California,Russian River Valley,Sonoma,Chardonnay,Peter Paul Wines
+1988,Argentina,"There's a mix of herbal aromas and raisin on this blend of Malbec, Merlot, Cab Sauvignon and Syrah. In the mouth, it's edgy and rubbery, with rock-hard tannins. Flavors of baked black fruits, tobacco and citrus peel finish raw and rubbery. This will need a lot of air and also hearty  food to show its better side.",Grand Reserve Winemaker's Selection,88,25.0,Mendoza Province,Mendoza,,Red Blend,Proemio
+1989,US,"A penetrating whiff of wintergreen is the first impression of this aromatic young wine. The tightly-wound fruit brings cranberry and tart plum flavors into focus, followed by a lick of dark chocolate running through stiff tannins.",,88,30.0,Oregon,Willamette Valley,Willamette Valley,Pinot Noir,Roco
+1990,France,"This is a firmly wood-aged wine, full of spice and burnt toast flavors. They leave little room for the berry fruits at the moment. It is structured, a statement wine with its heavy bottle, and needing time to round out. Drink from 2016.",Marie de Beauregard,88,,Loire Valley,Chinon,,Cabernet Franc,Saget la Perrière
+1991,US,"This is a rich, broad-shouldered Pinot Noir, woodsy and oaky with a firm and fierce grip on the palate. It leans more toward earth and smoke than exuberant fruit. Textured in soft undertones of silk, it also offers plenty of fresh herb, a component to take advantage of in pairing.",Brown Ranch,88,72.0,California,Carneros,Napa-Sonoma,Pinot Noir,Saintsbury
+1992,US,"A delicate, almost fragile wine, this opens with tart fruit flavors of strawberry and red plum. There's more than enough acidity, smooth tannins, and a graceful flow to the wine, ending with a light dusting of cocoa.",Arbre Vert Vineyard,88,42.0,Oregon,Willamette Valley,Willamette Valley,Pinot Noir,Siduri
+1993,Portugal,"This is a rich and jammy wine, packed with black fruits as well as dark tannins. Dark chocolate flavors come from the wood aging which also leaves a burnt taste. These both suggest this potentially fine wine needs to age. Drink from 2016.",Veedha,88,12.0,Douro,,,Portuguese Red,Sogevinus
+1994,US,"Even with some hours of breathing time, this remains tight and tannic, with compact flavors of black cherry hard candy. A streak of cola is highlighted with brown spices. The wine loses momentum in the finish, which thins out and quickly fades.",La Colina Vineyard,88,60.0,Oregon,Dundee Hills,Willamette Valley,Pinot Noir,Torii Mor
+1995,US,"Loaded with scents and flavors of chocolate, mocha and buttered toast, this forward and very pretty wine surrounds a light core of strawberry and cherry fruit. It's polished—even silky—and very tasty, though without the depth and complexity for long-term aging.",Shea Vineyard,88,65.0,Oregon,Willamette Valley,Willamette Valley,Pinot Noir,Walt
+1996,Spain,"Aromas of stone fruits and citrus are dusty and nice; so is the mouthfeel, which is fresh but shows texture and body. Watermelon, nectarine and citrus flavors finish slightly bitter but within reason.",Vetiver Tempranillo,88,13.0,Northern Spain,Rioja,,Rosado,Bodegas Ontañón
+1997,Spain,"Despite being nine years old, this comes across young and jammy, with foxy aromas of wild berries and animal fur. The palate is blocky, heavily extracted and fully ripe in feel. Flavors of prune and blackberry finish with hard tannins. Drink or hold.",200 Monges Selección Especial Reserva,88,120.0,Northern Spain,Rioja,,Tempranillo Blend,Bodegas Vínícola Real
+1998,Italy,"This Barolo has a somewhat raw quality, delivering sensations of tart red cherry, black pepper, sage, coffee bean and bitter chocolate. The bracing tannins are astringent and overpowering at this stage. Try it after 2020.",Boiolo,88,99.0,Piedmont,Barolo,,Nebbiolo,Camparo
+1999,US,"Stewed tomato, graphite and mushrooms in a brown sauce lead the aromas on this single-vineyard offering from downtown Santa Barbara-based winemaker Ryan Carr. The tomatoes continue on the palate, alongside cran-raisin juice.",Turner Vineyard,88,50.0,California,Sta. Rita Hills,Central Coast,Pinot Noir,Carr
+2000,Italy,"This wine has an unusual combination of sweet and sour sensations that include ripe plum, sour cherry, vanilla, dark chocolate, hay, dill, sage and leather. It's still very young with nervous acidity and aggressive tannins that need time to tame.",Rocche di Castelletto,88,75.0,Piedmont,Barolo,,Nebbiolo,Cascina Chicco
+2001,France,"This rich wine has both open, ripe black fruits and the freshness of the vintage. On top, there is an extra layer of color and exuberance. It includes some Petit Verdot, rare in Saint-Émilion.",,88,,Bordeaux,Saint-Émilion,,Bordeaux-style Red Blend,Château de Fonbel
+2002,France,"This wine is already soft, warm and attractive. With blackberry fruit, ripe tannins and a crisp acidity at the end, it shows a generous nature. Drink from 2015.",,88,15.0,Bordeaux,Côtes de Bourg,,Bordeaux-style Red Blend,Château Fleur de Plaisance
+2003,France,"Firm and dry, it's packed with as much tannin as fruit. It has a dark, structured character that's shot through with mint and black currant flavors. The aftertaste is dense and solid. Drink from 2017.",,88,22.0,Bordeaux,Blaye Côtes de Bordeaux,,Bordeaux-style Red Blend,Château Gauthier
+2004,France,"This super-rich wine is dominated by ripe Merlot that is given structure by leaner Cabernet Sauvignon. The wine is ripe, full of black plum flavors and dark tannins. Touches of licorice and wood aging flavors give a bitter edge to this powerful wine. Drink from 2015.",,88,35.0,Bordeaux,Médoc,,Bordeaux-style Red Blend,Château Haut Canteloup
+2005,France,"Fruity and attractive now, it features touches of lime, spicy underlay and tight crispness. It's ready to drink, very fresh and fragrant.",,88,15.0,Bordeaux,Bordeaux Blanc,,Bordeaux-style White Blend,Château Thieuley
+2006,US,"High-toned aromatics precede a light, lean palate, with a jolt of tingling acidity polished around a medium-weight body. There's  a hint of wet stone and spice to the finish.",Teresa's Unoaked,88,20.0,California,Russian River Valley,Sonoma,Chardonnay,Balletto
+2007,Spain,"Minerally, warm aromas are rustic and savory, with berry power lurking in the backdrop. A full, grabby, tannic palate is meaty in feel, while flavors of blackberry, dark spices, cocoa and herbal notes finish flush and tannic, with ample ripeness.",Joven,87,10.0,Northern Spain,Toro,,Tempranillo,Muruve
+2008,US,"The nose on this estate bottling is sparse at first, with pencil shavings and a speck of boysenberry fruit. It opens more once sipped, delivering a pleasant tartness powered by sour cherry flavors and a tiny bit of clove.",Dierberg Vineyard,87,44.0,California,Santa Maria Valley,Central Coast,Pinot Noir,Dierberg
+2009,France,"This is steely, crisp and mineral. It is brightly lit by acidity and juicy green fruits, plums and limes. Over all the fruitiness, a tight structure gives a cool aftertaste.",,87,20.0,Loire Valley,Quincy,,Sauvignon Blanc,Domaine Roux
+2010,France,"The softest hint of apricot can be discerned on the nose. The palate reinforces this flavor with more soft stone fruit and just a touch of off-dry sweetness. The result is a very expressive, gently but deeply fruited, slender palate that will sing with spicy Asian dishes or soft cheeses. It offers wonderfully lasting flavor.",Vieilles Vignes,90,22.0,Alsace,Alsace,,Auxerrois,Paul Blanck
+2011,US,"Delicate yet well-integrated, this emphasizes flavors high in tongue-tickling acidity. Lemon, lime and orange fruit, along with a touch of leather, runs into a finish hinting at wild cherry, cola and molasses. It's subtle, but convincing.",Attica Vineyard,90,45.0,Oregon,Willamette Valley,,Pinot Noir,Raptor Ridge
+2012,France,"Very pure notes of cherry and strawberry pervade this wine. They are perfumed with a slight conifer scent that spells freshness and lifted ease. The palate has an unforced, elegant concentration. This is charming and fresh, with convincing depth, purity and a lasting, fresh finish.",Signature,90,25.0,Alsace,Alsace,,Pinot Noir,René Muré
+2013,Spain,"Aromas of raw oak, cinnamon, bacon and clove outmuscle fruit on this rough, tannic, scraping 2013. Flavors of toast, chocolate and baking spices push blackberry and black-plum fruit towards an oaky, abrasive finish with rocky tannins and accents of chocolate and cinnamon. Holding this for another couple of years may or may not soften this fierce but tasty RDD.",Crianza,90,40.0,Northern Spain,Ribera del Duero,,Tempranillo,Arzuaga
+2014,US,"This is an amazingly tasty and focused wine that has the most distinctive black pepper character. It's medium-bodied, dark and smoky looking and quite flavorful, backing up the pepper with lively raspberry notes and staying lively from the first sip to the last.",Estate Bottled,90,29.0,California,Mendocino Ridge,Mendocino/Lake Counties,Syrah,Greenwood Ridge
+2015,US,"This blend of 44% Cabernet Sauvignon, 34% Malbec and 22% Petit Verdot is rich and layered on the nose with black-cherry, blueberry, dark-chocolate and roasted-beef aromas. The palate kicks off with a touch of mint, then offers thick blueberry, coffee syrup and soy flavors. The structure is still quite sticky, and will open with time.",Ancestor Estate Reserve Estate Bottled,90,55.0,California,Adelaida District,Central Coast,Bordeaux-style Red Blend,Halter Ranch
+2016,Germany,"White blossoms and summer peaches persist from nose to finish here. The palate is lusciously sweet, dripping with ripe, rich apricot and tangerine flavors, but a backdrop of lime acidity makes it refreshing too. Drink now through 2021.",Johannisberger Klaus Spätlese,90,40.0,Rheingau,,,Riesling,Johannishof
+2017,US,"Leather, cedar and tobacco figure most prominently here with an additional 12% Cabernet Sauvignon in the blend helping matters. The juicy core of blackberry and currant brushes against a rustic, burliness of tannin that finds balance and restraint on the finish.",Classic Collection,90,24.0,California,Napa Valley,Napa,Petit Verdot,Napa Cellars
+2018,US,"This wine combines 60% Cabernet Sauvignon, 37% Zinfandel and 3% Petit Verdot from the producer's Three Palms Vineyard. Smooth and toasty, it's also structured and vibrantly fruity in black cherry, with delightful hints of clove and black pepper.",Proprietary,90,48.0,California,Napa Valley,Napa,Red Blend,Paraduxx
+2019,US,"A seductive oak aroma and richly layered fruit flavors make this wine a bit of a show stopper. The fine-grained tannins add a velvety mouthfeel, while the full body adds extra viscosity to extend the aftertaste.",Schatz Family Reserve,90,60.0,California,Lodi,Central Valley,Cabernet Sauvignon,Peltier
+2020,Germany,"Stridently purple in hue, this bold, richly berried wine deftly blends the spice and smoke of Lemberger with the plush black fruit and bramble of Merlot and Dornfelder. Hints of granite and herb lend elegance but its faint tannins and sunny acidity make it enjoyable now through 2021.",Cuvée Noir,90,21.0,Pfalz,,,Red Blend,Pflüger
+2021,Germany,"Guava and caramelized honey scent this lusciously fruity yet dry Riesling. It's ripe and silken on the palate, but vibrantly structured, finishing on a mouthwatering crush of tangerine flavor. Drink now through 2020.",Hattenheimer Schützenhaus Kabinett Trocken,90,25.0,Rheingau,,,Riesling,Weingut Hans Bausch
+2022,Spain,"This is one of the most inky, concentrated, fiercely tannic vintages of Alion to date. Aromas of granite, boysenberry and grilled meat feed into a biting, full-bodied palate that can only benefit from more time. Blackberry, vanilla and chocolate flavors finish with mocha notes and stocky, rugged tannins. This is fierce and unrefined now; drink from 2018 through 2027.",,90,95.0,Northern Spain,Ribera del Duero,,Tempranillo,Alion
+2023,US,"Smoky, earthy, black pepper aromas make this wine catchy at the first sniff, and then the flavors fill the mouth with similarly spicy, earthy suggestions. It is full-bodied, firm-textured and quite concentrated. Pour this with venison or smoked duck or another game dish if possible.",,90,18.0,California,El Dorado,Sierra Foothills,Barbera,Boeger
+2024,US,"This is a beautiful, fresh, relatively light and nicely balanced wine with a gorgeous array of vibrant fruit in both the aromas and the flavors. It pours on red and black cherry and raspberry while backing them up with good, taut acidity and light tannins.",Testa Vineyard,90,28.0,California,Mendocino,Mendocino/Lake Counties,Carignane,Donkey & Goat
+2025,Australia,"This medium-bodied Shiraz is refreshingly medium-bodied and drinkable, with softly dusty tannins on the finish that don't get in the way of present enjoyment. The aromas are a bit floral, hinting at stone fruit and anise, while the flavors are raspberry and red plum. Drink now–2020.",Ned & Henry's,90,25.0,South Australia,Barossa Valley,,Shiraz,Hewitson
+2026,US,"Intriguing aromas of wilting rose petals, turned earth, wild mint and a lamb-like gamey character entertain the nose on this very special bottling. The palate is quite tart with cranberries, pomegranates and strawberries, with the fruits' bright acidity carrying deep into the finish.",Especial,90,40.0,California,Adelaida District,Central Coast,Zinfandel,Peachy Canyon
+2027,Germany,"Schloss Vollrad's standard-label Kabinett has a distinctly sheer, almost ephemeral lightness. Juicy white peach and grapefruit flavors shine brightly on the palate, but are edged by angularities of acidity and crushed stone. It finishes long with a lingering kiss of sweetness.",Kabinett,90,25.0,Rheingau,,,Riesling,Schloss Vollrads
+2028,Australia,"From vines that were 79 years old when the fruit was harvested, this is made in a deliberately lean style to encourage cellaring. Notes of lemon, crushed stone and apple skin are taut and dry, with a dusty, tactile sensation on the finish. Drink now, or hold through at least 2020 to allow for more development.",1927 Vines,90,33.0,Victoria,Nagambie Lakes,,Marsanne,Tahbilk
+2029,Italy,"Apple, yellow flower and sea breeze aromas lead the way. The bright, elegant palate displays lemon, lime and walnut alongside vibrant acidity. A mineral vein underscores the savory flavors. Drink now or hold another two or three years for more complexity.",Shamaris,90,20.0,Sicily & Sardinia,Sicilia,,Grillo,Cusumano
+2030,France,"This wine is well poised between structure and fresh red fruits. A dark side of firm tannins gives a dry core to the wine, while the bright red-berry fruit is perfumed and fresh. The two elements are integrating well. Drink from 2019.",Grandes Vignes,90,,Burgundy,Marsannay,,Pinot Noir,Domaine Bart
+2031,France,"A perfumed village wine, this is made from four different parcels. The wine offers an attractive touch of tannin and spice to go with the forward red fruits. It should develop relatively quickly, and will be ready to drink from 2018.",,90,,Burgundy,Beaune,,Pinot Noir,Domaine des Croix
+2032,France,"The nose has the rich fruity tones of apple and plum peel. The palate is wonderfully clean and fresh, with a slight phenolic frame which lends both structure and texture. There is slight pepper spice, too, and a whole host of red, ripe apples.",,90,23.0,Alsace,Alsace,,Pinot Blanc,Domaine Pfister
+2033,US,"Emblematic of the emerging trend of pushing finished alcohol levels down and aromatics up, this puts the flavor emphasis on subtle complexity. It offers a full range of tart red fruits, along with seams of dried leaf and milk chocolate. It was entirely whole-cluster fermented, and aged 16 months in 15% new oak.",Cancilla Vineyard Ken's POM,90,39.0,Oregon,Willamette Valley,Willamette Valley,Pinot Noir,Swick
+2034,Italy,"Aromas of toasted oak, nut, acacia flower and orchard fruit come together in the glass. The firm palate offers mature yellow apple, candied nectarine zest, toasted hazelnut and flinty mineral. Bright acidity provides balance.",Bianco,90,20.0,Sicily & Sardinia,Etna,,White Blend,Tenuta delle Terre Nere
+2035,Italy,"Alluring scents of fragrant spring flower, citrus and ripe orchard fruit set the tone. The lively, refined palate doles out lemon zest, Mediterranean herb, juicy nectarine and apple alongside bright acidity. A saline note closes the succulent finish.",,90,,Sicily & Sardinia,Terre Siciliane,,Grillo,Terre di Giurfo
+2036,Italy,"Alluring scents of Spanish broom, iris, berry and a hint of dried herb come together on this. The bright palate offers candied cherry, nectarine zest, white pepper and a hint of fennel while a mineral note signals the finish.",,90,19.0,Sicily & Sardinia,Etna,,Rosato,Tornatore
+2037,Italy,"Bright and savory, this opens with enticing aromas of wild berry, fragrant blue flower, rose and a whiff of exotic spice. The silky, easy-drinking palate offers succulent Marasca cherry, black raspberry, white pepper and a hint of clove alongside lithe tannins and fresh acidity.",Il Frappato,90,,Sicily & Sardinia,Vittoria,,Frappato,Valle dell'Acate
+2038,Italy,"Subtle aromas of red berry, brimstone and a floral note lead the way. The palate offers juicy red cherry black raspberry, cinnamon and clove while a mineral note signals the close. It's still young but balanced, with fresh acidity and firm, refined tannins. Drink 2018 through 2026.",Mofete,90,,Sicily & Sardinia,Etna,,Red Blend,Palmento Costanzo
+2039,Italy,"Pressed wild flower, hay, fennel and ripe berry scents mingle together in the glass. The refreshing palate combines crushed strawberry, juicy red cherry, saline and a hint of baking spice alongside bright acidity.",Rosso,90,30.0,Sicily & Sardinia,Etna,,Nerello Mascalese,Graci
+2040,US,"This wine required considerable aeration before it began opening up. Once there, the airy pretty fruit flavors emerged, a mix of Bing cherries and a dusting of malt powder. It's got a buoyant midpalate and a pleasing streak of orange Creamsicle.",Olenik Vineyard Wadensvil Block,92,48.0,Oregon,Chehalem Mountains,Willamette Valley,Pinot Noir,Patricia Green Cellars
+2041,US,"Stunningly good for an entry-level Pinot Noir, this new Tavola gets the sort of care generally reserved for reserves. Native yeast fermentation and almost a year in 20% new French oak is where it starts; then a barrel selection is made and it's bottled unfined and unfiltered. Deep flavors emphasize black fruits, with a dash of pepper highlighting the finish.",Tavola,92,27.0,Oregon,Willamette Valley,Willamette Valley,Pinot Noir,Ponzi
+2042,France,"From a small parcel of 19th-century vines planted on the hill of Saint-Mont, this is a finely structured rich wine. It has dark tannins and dense black fruits that are balanced by acidity. Rich, spicy and full, it still has tannins that will begin to soften shortly. Drink from 2018 until 2024.",La Madeleine de Saint-Mont,92,99.0,Southwest France,Saint-Mont,,Red Blend,Producteurs Plaimont
+2043,Austria,"Rich and developed dried pear and apricot notes stream from the nose of this wine, signifying its evolution. The palate is dry but rich with fruit and an emollient sense of vanilla spice. This is structured and bold, holding ample power within its broad shoulders and plenty of length on the finish. Pair with an equally potent dish or cellar and drink through 2020.",St. Georg,92,,Burgenland,,,Grüner Veltliner,Sohm & Kracher
+2044,US,"Winemaker Bill Brosseau tapped into his family's vineyard to produce this light and delicate wine. Its aromas suggest white flowers, key lime and chalk, while its flavors are high-toned and tight, recalling chilled pear, lime and pomelo pith. A graphite-like minerality adds complexity.",Brosseau Vineyard,92,49.0,California,Chalone,Central Coast,Chardonnay,Testarossa
+2045,US,"Blue fruit, raspberry, violet, dark chocolate, green olive and spice aromas lead to ripe fruit and herb flavors that mix in plenty of smoked-meat notes, heightened a dazzling feel. A lengthy finish caps it off. It's an intriguing wine that keeps you coming back for more.",,92,32.0,Washington,Walla Walla Valley (WA),Columbia Valley,Syrah,Trust
+2046,Austria,"Delicious blueberry, plum and cinnamon notes are still shy on the nose. The palate also holds them tight with pervading, lively freshness and a very slight spritz. White pepper spice colors the edges, making for an exciting, concentrated but light-footed wine that has rusticity and elegance in equal measure. Lovely now but sure to develop. Drink now–2025.",Schiefer,92,24.0,Eisenberg,,,Blaufränkisch,Uwe Schiefer
+2047,France,"Produced only in top years, this rich wine is impressive. It has great fruit, ripe strawberries and red currants bringing juicy fruitiness. There is also a more serious mineral texture that comes with tangy acidity. Age this wine for a few more months and drink from the end of 2017.",Les Puechs,92,17.0,Provence,Côtes de Provence,,Rosé,Château la Vivonne
+2048,France,"This blend of Grenache and Cinsault comes from the small cru area of La Londe. Produced from organic grapes, it is pale in color, although rich in texture and with touches of white peach and strawberry. With its pepper and tangy texture it is a style of rosé that could well age. Drink from 2018.",Léoube la Londe,92,48.0,Provence,Côtes de Provence La Londe,,Rosé,Château Léoube
+2049,Italy,"Ripe plum, forest floor, truffle and dark spice aromas lead the nose. The delicious, enveloping palate doles out fleshy blackberry, juicy black cherry, cinnamon and licorice flavors while an earthy hint of game lends character. Firm, velvety tannins provide polished support. Drink 2018–2023.",Valle del Noce,92,45.0,Southern Italy,Aglianico del Vulture,,Aglianico,D'Angelo
+2050,US,"This dazzling, dry and restrained wine was matured in new French oak but with such a light touch that it feels more lean than fat in texture. It has enough fruitiness—crisp apple and lemon flavors—and spice to make it tempting now, though it will improve with age. Best after 2020.",Perli Vineyard,92,42.0,California,Mendocino Ridge,Mendocino/Lake Counties,Chardonnay,Donkey & Goat
+2051,US,"Exotic and complex, this medium-bodied, structured wine is awash with aromas, from charcuterie and mixed nut to cedar and pencil. Anchoring it is a dusty tannic profile and a punch of oak.",Miljenko's Selection Estate Grown,92,90.0,California,Rutherford,Napa,Cabernet Sauvignon,Grgich Hills
+2052,New Zealand,"The estate blend is a terrific value in this vintage, coming close to equaling the quality of the single-vineyard wines. Grilled pineapple and melon notes feature a strong acid line that drives through into a long finish.",Estate,92,34.0,Kumeu,,,Chardonnay,Kumeu River
+2053,France,"This is a single-parcel wine from old vines (which date back to the 1970s). Aged in wood, this very fine wine shows sophisticated tannins, complex spice, black-plum fruits and a judicious shot of acidity. It is a fine wine, still young and showing a good potential for aging. Drink from 2019.",La Lande Cavagnac,92,,Southwest France,Cahors,,Malbec,Domaine de Cause
+2054,US,"This is tight, toasty and focused upon opening, with highlights of green olive and a core of mixed tree fruits. Excellent concentration, vivid acidity and a suggestion of wet rock contribute to a well-balanced wine with structure and length. The framing here is just right, with 30% new oak adding subtle threads of light wood flavors. Decant or cellar till 2020 before drinking.",Etoile Vineyard Block 22,92,75.0,Oregon,Dundee Hills,Willamette Valley,Chardonnay,Domaine Serene
+2055,France,"Pale in color, this ripe wine is beautifully balanced. It does have rich fruit, raspberries and wild strawberries. It also has a fine texture with plenty of acidity as well as a touch of pepper. The wine could age a further few months, so drink at the end of 2017.",Château de Selle,92,52.0,Provence,Côtes de Provence,,Rosé,Domaines Ott
+2056,US,"Plush and elegant dried purple flower, baked black fruit, graphite and char aromas show on the nose of this bottling. The palate is full of flavors that range from rich black currant to lively anise and cedar. Quite tasty and complex all around.",,92,38.0,California,Paso Robles,Central Coast,Zinfandel,Écluse
+2057,Austria,"Fragrant hints of bergamot and Seville orange play enticingly on the nose of this beguiling wine. The palate amplifies those juicy, tart and lively flavors, sending them dancing into the finish. It's fresh, fruit-driven, dry and utterly moreish.",Strass,92,17.0,Kamptal,,,Riesling,Eichinger
+2058,US,"The aromas draw you into the glass, with complex notes of smoked meat, plum, herb, flowers, orange peel and cinnamon. The mouthfeel is swoon-worthy, showing a compelling sense of intensity and balance. The sense of purity is knee buckling.",Eight Clones Red Willow Vineyard,92,35.0,Washington,Yakima Valley,Columbia Valley,Syrah,Eight Bells
+2059,US,"This dark and meaty blend of 58% Syrah and 42% Grenache shows black currant, charred game and black licorice touches. The palate combines pepper-crusted beef flavors with pretty violet and lilac accents, framed by a tannic structure that's robust but not obstructive.",Revelation Rodney's Vineyard,92,48.0,California,Santa Barbara County,Central Coast,Rhône-style Red Blend,Epiphany
+2060,US,"Deep but elegant lilac and rose petal aromas meet loamy soil, river stone and tangy cranberry on the nose of this bottling from this historic vineyard. There is great depth to its flavors—a layering of dark raspberry thyme, anise and dill—while showing plenty of turned earth notes throughout.",Bien Nacido Vineyard,92,55.0,California,Santa Maria Valley,Central Coast,Pinot Noir,Fess Parker
+2061,France,"This almost white rosé is produced from selected parcels of the estate. Citrus and pepper dominate, supported by ripe red fruits and delicate acidity. It is a beautiful wine, elegant and with a fine balance between the fruit and the crisp texture. Drink now.",Confidentielle,92,34.0,Provence,Côtes de Provence,,Rosé,Figuière
+2062,France,"The blend of old-vine Cinsault with Mourvèdre has produced a dense wonderfully perfumed wine. Rich in tannins, it also shows great black fruits and equally great concentration. This is a powerful wine that will be ready from 2018.",,92,38.0,Provence,Bandol,,Provence red blend,Hecht & Bannier
+2063,US,"Blended from eight separate vineyards, this appellation wine doesn't hold back on quality. It offers a seamless, integrated foundation of juicy cherry, cranberry and orange flavors, dusted with cardamom spice.",,92,38.0,California,Russian River Valley,Sonoma,Pinot Noir,Holdredge
+2064,US,"A light rendition of the variety given time in bottle to mellow, this is a stand-out wine redolent of black olive, fig and gamy, sanguine meat. Delicately peppered, it slowly unravels its layers of blueberry and cherry fruit, complementing its savory register of flavor.",Trenton Estate Vineyard,92,36.0,California,Russian River Valley,Sonoma,Syrah,Joseph Swan Vineyards
+2065,US,"A blend of 44% Syrah, 31% Grenache and 25 Mourvèdre, this wine is aromatically very pure, with plenty of red and blue fruit, speckled with bay leaf, herb and black-pepper accents. It possesses a thrilling plush mouthfeel, with olive and black-fruit flavors, showing a fine sense of purity.",,92,18.0,Washington,Yakima Valley,Columbia Valley,Rhône-style Red Blend,Kevin White
+2066,Austria,"Slight pepper spice mingles with subdued, tart berry fruit on the nose of this wine. The palate adds supple vanilla and strawberry notes, with fine, smooth tannins and pervasive freshness. For now, the vanilla still dominates, but a little bottle age will help. Drink 2018–2022.",,92,14.0,Carnuntum,,,Pinot Noir,Markowitsch
+2067,France,This is a new wine designed to be a “grown-up rosé” from the Cronk family who moved from London to Provence in 2009. It is a ripe fruity and rich blend of Grenache and Syrah. Weight as well as contrasting acidity give a structured character that balances well with the intense fruitiness. Drink the wine from late 2017.,Etoile,92,35.0,Provence,Côtes de Provence,,Rosé,Mirabeau
+2068,US,"The star of the winery's lineup, this subtle svelte wine offers the classic velvet-glove mouthfeel. It's silky and yet rich, with strawberry and cherry-pastry-filling goodness. Textural and lingering, it's a fine testament to the potential of Pinot Noir in this cool climate AVA.",Beehive,92,54.0,Oregon,Columbia Gorge (OR),Oregon Other,Pinot Noir,Phelps Creek
+2069,US,"The high alcohol may be a stumbling block for some palates, but this wine is nonetheless absolutely delicious. Sourced from a vineyard planted in 1972, it was aged in 50% new French oak. It's intense and detailed, with hints of wintergreen, a broad streak of cherry cola, and finishing licks of molasses, brown sugar and coffee.",Black Oak Vineyard,92,28.0,Oregon,Elkton Oregon,Southern Oregon,Pinot Noir,River's Edge
+2070,US,"Classic lychee and rose petal aromas perfume this ripe yet elegantly composed Gewürztraminer. Juicy and forward yet balanced and spry, it calibrates zesty tangerine acidity against a crystalline glaze of honey that lingers on the finish.",Reserve,90,25.0,New York,Finger Lakes,Finger Lakes,Gewürztraminer,Dr. Konstantin Frank
+2071,US,"Dark strawberry fruit meets with rustic earthy aromas and light allspice notes on the nose of this wine from the late actor's family-owned winery. The palate shows boisterous and tart cranberry and black raspberry fruit, with pencil lead minerality and great energy, if not a ton of complexity.",Older Barrels,90,55.0,California,Sta. Rita Hills,Central Coast,Pinot Noir,Fess Parker
+2072,US,"Slightly shy aromas of blackberry, black plum and turned black soil are simple and straightforward on this wine. The palate combines pencil lead with anise, thyme, marjoram and black pepper, framed by tart cranberry, beet juice and sour-cherry fruit. A sip enlivens the mouth and wipes clean on the finish.",Barrel Select,90,60.0,California,Sta. Rita Hills,Central Coast,Pinot Noir,Foley
+2073,US,"A relic of times gone by in the Napa Valley, this 100% varietal Charbono is dark purple in color and compelling in its aromas of leather saddle and baked bread. Crisp acidity underlies ripe blueberry and plum flavors that never go over the top, complementing a velvety texture.",Villa Andriana Vineyard Estate,90,34.0,California,Calistoga,Napa,Charbono,Summers
+2074,Croatia,"Aromas of pineapple, guava, citrus blossom and mango lead the way to flavors of lemon peel, lemon curd, toasted bitter almond and green apple. It's bright on entry with a strong backbone of minerality.",Ponente,90,20.0,Istria,,,Malvazija,Trapan
+2075,Turkey,"Deep ruby to the eye, this wine has an intriguing nose of cherry, rose and fennel bulb. It is soft in the mouth yet it fills the entire palate with flavors of cherry, pomegranate, fennel bulb and white chocolate. Light yet ever-present tannins continue into the soft finish.",Dry,90,15.0,Ankara,,,Kalecik Karasi,Vinkara
+2076,Italy,"Forest floor, truffle, baked plum, eucalyptus and baking spice unfold on this structured red. The linear, elegant palate offers dried black cherry, clove, ground pepper and tobacco framed in polished, fine-grained tannins. Drink through 2020.",Nerento Riserva,90,28.0,Tuscany,Chianti Classico,,Sangiovese,Tenuta Villa Trasqua
+2077,Italy,"Black plum, dark kitchen spice, leather and pressed violet aromas lead the nose on this round, savory wine. On the velvety palate, firm, polished tannins frame mature black cherry, licorice and a hint of chewing tobacco. Drink through 2018.",Piegaia Riserva,90,25.0,Tuscany,Chianti Classico,,Sangiovese,Villa Calcinaia
+2078,Spain,"There's no denying that this is a heavily oaked Rioja with toast, resin, vanilla and cheesy aromas alongside fully ripe blackberry and prune notes. There's energy to the palate, while previously mentioned heavy oak spawns flavors of vanilla and spice to go with berry fruit. A mouth-coating, woody finish stands out on this compartmentalized Tempranillo-led blend. Drink through 2023.",Inspiración Valdemar Selección,90,24.0,Northern Spain,Rioja,,Tempranillo Blend,Bodegas Valdemar
+2079,Italy,"Aromas of ripe berry, forest floor, leather and menthol lead the way. The firm, savory palate doles out juicy black cherry, licorice, grilled porcini and well-integrated oak framed in fine-grained tannins. Drink through 2022.",6.38 Gran Selezione,90,35.0,Tuscany,Chianti Classico,,Red Blend,Fattoria di Valiano
+2080,Spain,"Pine resin and a light, oily brine character define the nose on this lithe, fresh fino. Crisp acidity and healthy weight mesh into balance on an easy-to-navigate palate. Flavors of almond, sea brine and toffee finish crisp.",Fino Una Palma,90,34.0,Andalucia,Jerez,,Sherry,González Byass
+2081,France,"Rich and warm, this is a big, ripe wine. Toasted marshmallow notes frame honeyed pineapple, while hints of singed fruit and mocha linger on the finish. Drink now.",,89,39.0,Rhône Valley,Châteauneuf-du-Pape,,Rhône-style White Blend,Lavau
+2082,France,"This is an attractively herbal rendering of Côtes du Rhône Villages, offering hints of flowering thyme, sage and rosemary that are rounded out by flavors of just-ripe cherries. It's a medium-bodied wine, with a long on the finish.",Domaine des Santonilles,89,16.0,Rhône Valley,Côtes du Rhône Villages,,Rhône-style Red Blend,Domaine Saint-Nabor
+2083,Spain,"Aromas of freshly baked bread, toast and melon are soft and welcoming. This Pinot Noir-led Cava feels plump, with moderate acidity. Flavors of melon, quince and pear finish mild, with only a bit of kick.",Blanc de Noirs Brut Reserva,89,30.0,Catalonia,Cava,,Sparkling Blend,Juvé y Camps
+2084,Italy,"This doesn't boast the most expressive nose but aromas of baked black plum, espresso and scorched earth slowly unfold. The warm, concentrated palate reflects the heat of the vintage, revealing blackberry jam, licorice and a hint of chewing tobacco alongside fine-grained tannins. Drink through 2020.",Riserva,89,37.0,Tuscany,Vino Nobile di Montepulciano,,Red Blend,Tenute del Cerro
+2085,Hungary,"This Cabernet Franc from Hungary has aromas of tart cherry, black plum and purple flowers. It is a medium- to full-bodied wine with flavors of tart cherry, pomegranate and cranberry juice. The tannins are soft and the finish is persistent.",,89,30.0,Villány,,,Cabernet Franc,Bock
+2086,US,"Lively aromas, an appetizing balance and just-rich-enough fruit flavors make a good combo in this medium- to full-bodied wine. It has subtle herb and kiwi aromas, crisp apple flavors, and a texture poised between supple and tangy.",Made with Organic Grapes,89,14.0,California,Mendocino-Lake,North Coast,Viognier,Bonterra
+2087,Slovenia,"This Slovenian Sauvignon Blanc has aromas of lemon grass and freshly mowed lawn. It is sharp on entry with flavors of lime juice, orange zest and grapefruit before the bright acidic finish.",Fosilni Breg Reserve,89,31.0,Štajerska,,,Sauvignon Blanc,Ciringa
+2088,US,"Named after the road on which the winery sits, this wine is a blend of Cabernet Sauvignon, Merlot and Syrah. Coffee, herb and cherry aromas are followed by black olive and cherry flavors with the Syrah expressing itself prominently.",Chicken Dinner,89,18.0,Idaho,,,Red Blend,Huston
+2089,Italy,"Mature dark-skinned berry, forest floor, truffle and chopped herb aromas unfold in the glass. The chewy palate doles out juicy black cherry, blackberry, licorice and an earthy hint of game alongside firm tannins.",Olinto,89,18.0,Tuscany,Chianti Classico,,Red Blend,I Fabbri
+2090,US,"Heavily fragrant purple fruit, from baked blueberry to fresh boysenberry jam, meets with melted dark chocolate, black rocks and mint leaf-topped cola on the nose of this Tannat, Cab Franc and Petit Verdot blend. Blackberry juice, caramel cream and coffee flavors show on the palate that is laced with soft tannins and a ton of acidity.",Black Betty,89,45.0,California,Paicines,Central Coast,Red Blend,Chateau Lettau
+2091,US,"Dark coffee, dried herb and whole green-pepper aromas mix with notes of cherry, black plum and vanilla. The black-fruit flavors are rich but still show a sense of elegance.",Ascent,89,28.0,Washington,Horse Heaven Hills,Columbia Valley,Cabernet Franc,Cloudlift Cellars
+2092,US,"Cabernet Sauvignon and Merlot make up the majority of this blend. High-toned aromas of dried herbs, tobacco, bell pepper, dark fruit and spice lead to pleasingly plump, well-balanced fruit flavors. It leans a touch into the green but still delivers a lot of enjoyment.",Koos-Koos-Kia,89,22.0,Idaho,Idaho,,Bordeaux-style Red Blend,Colter's Creek
+2093,US,"Equal parts Syrah and Merlot (40%), this wine is finished off with Pinot Noir. Vanilla, baking spice, licorice, woodspice and cherry aromas lead to plump, tart cranberry flavors that linger. The wood is heavy at times, which is a shame as the balance of the fruit is spot on.",Rancher's,89,20.0,Washington,Columbia Valley (WA),Columbia Valley,Red Blend,Copper Belt
+2094,France,"With grapes from 40-year-old vines, this is a dense and concentrated wine. Yellow fruit as well as crisper citrus flavors give a balance between richness and freshness. It has high alcohol that shows in the light pepper edge although this doesn't detract from the fruitiness of the aftertaste. Drink from 2017.",Les Bernadats,89,25.0,Loire Valley,Pouilly-Fumé,,Sauvignon Blanc,Domaine Cédrick Bardin
+2095,US,"A whiff of bergamot lends musky floral intensity to this peachy featherweight wine. It's perfumed but not at all cloying, etched finely with a lingering lace of crystalline sugar. Drink now through 2017.",,89,20.0,New York,Finger Lakes,Finger Lakes,Muskat Ottonel,Dr. Konstantin Frank
+2096,Slovenia,"This blend of 40% Furmint, 40% Pinot Gris and 20% Riesling has aromas of pineapple, lychee fruit and fresh herbs. It's thin and racy in the mouth with flavors of mango, apple and guava.",Yanez,89,18.0,Štajerska,,,White Blend,Dveri-Pax
+2097,Italy,"This round, structured Syrah opens with aromas of ripe black fruit, tilled soil and ground black pepper. The palate shows mature blackberry and raspberry together with notes of spice and clove. Velvety tannins provide the framework.",Perenzo,89,65.0,Tuscany,Maremma Toscana,,Syrah,Fattoria di Magliano
+2098,Italy,"Aromas of baked plum, vanilla, menthol and star anise lead the nose. The ripe, robust palate offers fig, raisin, licorice, dried mint and tobacco alongside solid tannins. Give the tannins a few more years to soften up then drink to capture the remaining fruit richness.",Vigna Manapetra,89,48.0,Tuscany,Brunello di Montalcino,,Sangiovese,Fattoria La Lecciaia
+2099,US,"Sesame oil, cracked peppercorns, pencil lead and charred oak serve as the savory side to aromatic elements of dried strawberries and olallieberries on the nose of this bottling. Upright but not chunky tannins frame the palate, where dried blueberry, beef char and rosemary converge for a complex and very dry flavor profile.",,89,45.0,California,Santa Barbara County,Central Coast,Tempranillo,Feliz Noche
+2100,France,"This dense and dark wine offers spice and toast flavors. It has a big, generous feel, leaving room both for the dry, still-young tannins and for aromatic blackberry fruits. It does need to age, so drink from 2017.",Tradition,90,16.0,Southwest France,Cahors,,Malbec-Merlot,Château Eugénie
+2101,US,"Winemaker Nick Goldschmidt does wonders with this consistent vineyard source, coaxing out mocha-chocolate, black cherry and blackberry, never overpowering an earthy back note of tobacco. Medium-bodied and soft, it finishes in a swirl of smoke and is juicy and enjoyable now.",Lone Tree Vineyard,90,50.0,California,Alexander Valley,Sonoma,Cabernet Sauvignon,Forefathers
+2102,France,"The 91-acre Grézels vineyard surrounds a 12th-century castle. This revived historic vineyard has produced a well-structured wine that is rich, despite its modest alcohol. It is dense with tannins and black fruits that are developing into a smoother texture. The wine needs to age further, so drink from 2017.",Château de Grézels Prestige,90,21.0,Southwest France,Cahors,,Malbec-Merlot,Château Saint-Didier-Parnac
+2103,US,"This is a beautifully balanced, medium-bodied wine that's not too deep in color. It smells like ripe blackberries and has a whiff of wood smoke in the bright berry flavors. In the blend, Zinfandel is supplemented with Syrah, Petite Sirah and Carignane.",Coro Mendocino,90,40.0,California,Mendocino,Mendocino/Lake Counties,Red Blend,Clos du Bois
+2104,US,"Cabernet Sauvignon is blessed with 9% Merlot, coming together in a seamlessly rich wine intense in dark chocolate, coconut and vanilla. Soft, the tannins are integrated and the juiciness of the fruit concentrated, finishing with more of that rich taste of chocolate.",Michael's Cuvée,90,75.0,California,Napa Valley,Napa,Cabernet Sauvignon,Cornerstone
+2105,US,"Black as night in the glass, this wine shows black cherries, lava rocks and espresso beans on the dense nose. It's thick and chewy once sipped, with zesty acidity that sizzles across the palate, showing blackberry and coffee flavors. It's all power, with very little finesse. Sales of the wine benefit multiple sclerosis research.",,90,40.0,California,Paso Robles,Central Coast,Petite Sirah,Counter Punch
+2106,US,"Made in a relatively restrained style, this is a dark, juicy and smoky wine from Dry Creek and Alexander Valley area vineyard sites. Lengthy and smooth, it takes a decidedly medium-bodied route, with traces of leather pouch on the nose and a soft layering of milk chocolate on the finish.",,90,25.0,California,Sonoma County,Sonoma,Zinfandel,Decoy
+2107,Israel,"This wine offers aromas of raspberry and toffee. There is a nice interplay of fruit, floral, and minty flavors, notably raspberry, cherry, toffee, rose petal and eucalyptus. Mildly gripping tannins make themselves evident, and fruit flavors remain prominent through the smooth finish.",Petit Castel,90,50.0,Judean Hills,,,Bordeaux-style Red Blend,Domaine du Castel
+2108,Germany,"Bramble and dried herbs, pressed apple and peach notes blend elements of savory and sweet in this complex Spätlese. Shimmering lemon-lime acidity refreshes the midpalate, leaving lingering tones of finely crushed mineral.",Bernkasteler alte Badstube am Doctorberg Spätlese,90,33.0,Mosel,,,Riesling,Dr. Heidemanns-Bergweiler
+2109,Germany,"While racy and spry, this delicately framed wine packs a punch of honeyed peach and nectarine flavors. It's effusively fresh, floral and fruity, yet accentuated by a crystalline sheen of minerality. Drink now.",Bernkasteler Badstube Kabinett,90,18.0,Mosel,,,Riesling,Dr. Heidemanns-Bergweiler
+2110,Germany,"A hint of bramble wafts amidst crisp Asian pear and green apple notes on this invigorating spry Spätlese. Searing lemon-lime acidity is softened by a plump kiss of honeyed apricot on the midpalate. It's elegant, yet accessible, and drinks well now.",Bernkasteler Badstube Spätlese,90,28.0,Mosel,,,Riesling,Dr. Heidemanns-Bergweiler
+2111,Germany,"While dry in style and crisply balanced, plump white peaches and apricots shine brightly in this silky Pinot Blanc. It's rich and round with a slightly clingy mouthfeel but not at all cloying or dense. Enjoy now through 2020.",Wachenheim Trocken,90,18.0,Pfalz,,,Pinot Blanc,Fitz-Ritter
+2112,US,"A bit tight and dainty on the nose, with reserved apple custard and white-flower aromas, this top-level bottling shows lots of nerve and verve once sipped. It offers salt, lime juice and honeysuckle on the palate, with lots of tension that lasts long after the bottle has been opened. It's a well-structured white.",Limited Selection,90,38.0,California,Sta. Rita Hills,Central Coast,Chardonnay,Gainey
+2113,France,"The natural richness of a Pouilly-Fumé is revealed well here. Plenty of mineral, herbaceous flavors contrast with the ripe yellow and pear fruit flavors. It is generous and full in the mouth, still young and needing to age. Drink from 2017.",En Travertin,90,25.0,Loire Valley,Pouilly-Fumé,,Sauvignon Blanc,Henri Bourgeois
+2114,US,"This bottling offers plum and plump blackberry on the nose along with milk chocolate, leather and cedar. It's quite tight and tannic on the palate at first, but all the expected and delicious components are in place: tart blueberry, tobacco, coffee and hints of licorice and chocolate that will emerge emerge more with time.",,90,65.0,California,Happy Canyon of Santa Barbara,Central Coast,Cabernet Sauvignon,Jamie Slone Wines
+2115,Portugal,"This is a wine that reveals the younger side of Moscatel in Setúbal. It shows honey, spice and perfumed fruitiness that contrast with the richness of the texture and its fresh peach and apricot flavors. Drink now for immediate enjoyment.",Alambre,90,16.0,Moscatel de Setúbal,,,Moscatel,José Maria da Fonseca
+2116,Italy,"This opens with aromas of mature dark fruit, toast and a slight whiff of cellar floor. The palate is still tight and rather closed, but offers fleshy black cherry, toasted oak, clove and mocha alongside polished tannins. It's fast approaching its ideal drinking window so enjoy sooner rather than later.",Sorano,90,,Piedmont,Barolo,,Nebbiolo,Le Cecche
+2117,Italy,"This offers aromas of violet, rose, Marasca cherry and a whiff of cake spice that carry over to the warm palate along with a whiff of toast. Tightly packed tannins give it a firm finish.",Bergeisa,90,,Piedmont,Barolo,,Nebbiolo,Le Strette
+2118,Italy,"Engaging aromas of fresh rose, iris, perfumed berry and hint of menthol meld together in the glass. On the taut palate, notes of white pepper, clove and anise add some depth to the sour cherry core. Assertive tannins and nervous acidity offer focused support while a hint of juicy raspberry backs up the finish. Drink 2018–2026.",Pallaretta,90,,Piedmont,Barolo,,Nebbiolo,Le Strette
+2119,Germany,"While honey and white peach flavors ring pure and sweet, there's a slatey, mineral tone that penetrates deeply in this off-dry Kabinett. It's nervy and brisk, finishing long with zesty lime pith bitterness.",Studert Prüm Maximinhof Wehlener Sonnenuhr Kabinett,90,24.0,Mosel,,,Riesling,Leonard Kreusch
+2120,France,"Full in the mouth, this rich wine is dominated by yellow fruits and ripe apricots lifted by a touch of toast. Great acidity conveys a fresh and tangy character. The wine is still developing as the full fruitiness comes forward. Drink from 2017.",Vieilles Vignes,90,55.0,Burgundy,Pouilly-Fuissé,,Chardonnay,Louis Max
+2121,Italy,"The nose is initially rather closed but eventually reveals baked earth, leather, game and ripe black fruit. The taut, tense palate offers dried black cherry, toasted oak, mocha and vanilla alongside grainy tannins.",Marenca,90,,Piedmont,Barolo,,Nebbiolo,Luigi Pira
+2122,Italy,"Fragrant and bright, this offers aromas of rose, iris, perfumed berry and a balsamic note. The palate is still rather closed, offering raw red cherry, star anise and chopped sage alongside tightly knit tannins and brisk acidity. It still needs time to come together. Drink 2018–2024.",Gattera,90,55.0,Piedmont,Barolo,,Nebbiolo,Mauro Veglio
+2123,US,"From vines planted in 1958 in an appellation that straddles both Sonoma and Mendocino counties, this is an intriguing, interesting wine, mostly varietal, with 8% each of Mourvèdre and Syrah. Floral, it veers into leather and game, with a juicy backbone of red cherry and berry and earthy, textured tannins.",Rebotarro Vineyard Old Vine,90,28.0,California,Pine Mountain-Cloverdale Peak,Sonoma,Carignane,Mounts
+2124,US,"A velvety, sinewy blend of 40% Syrah, 40% Grenache and 20% Mourvèdre from estate-grown and nearby vineyards, this wine offers a lot to like, from textured tannins to succulent blueberry and plum. Intense and floral, it finishes with an explosion of white pepper.",Verah,90,35.0,California,Dry Creek Valley,Sonoma,Rhône-style Red Blend,Mounts
+2125,Italy,"Rose, red berry, mint and anise aromas unfold in the glass. The firm palate offers wild cherry, crushed raspberry, clove, anisette and a mocha note framed in bracing tannins and fresh acidity. Drink 2020–2031.",,90,29.0,Piedmont,Barolo,,Nebbiolo,Oddero
+2126,US,"Brioche and vanilla-cherry are the stars in this full-bodied yet savory, herbal wine sourced mostly from the Oak Knoll District. Complex in flavor, it spikes in clove and cinnamon, finishing with a taste of gunpowder and tobacco.",,90,65.0,California,Napa Valley,Napa,Merlot,Padis
+2127,Italy,"This offers aromas of toast, espresso, scorched earth, red berry, clove and a whiff of leather. The lean, tense palate offers dried cherry, grilled herb, anise, coffee and tobacco but not much fruit richness. Tightly wound, bracing tannins and nervous acidity provide the framework.",Cannubi,90,103.0,Piedmont,Barolo,,Nebbiolo,Poderi Luigi Einaudi
+2128,US,"From a fourth-generation farming family, this wine is sourced from the Niebaum-Tonella and Morisoli-Borges vineyards along the Rutherford Bench. It opens with a bouquet of sweetly ripened mango, peach and pear, which continue on the palate. Fierce acidity and a drop of anise form the backdrop of the wine, which finishes somewhat tropical.",,90,29.0,California,Rutherford,Napa,Sauvignon Blanc,S.R. Tonella
+2129,US,"Wild berries, from elderberry to salmonberry to mountain strawberries, are in play in this wine. The underpinning scents suggest earth and wet cement, while in the finish a strong flavor of breakfast tea lingers. This is an interesting addition to the Sineann lineup.",Russell-Grooters Vineyard,90,36.0,Oregon,Eola-Amity Hills,Willamette Valley,Pinot Noir,Sineann
+2130,Spain,"Light plum and raspberry aromas include notes of animal and latex. This lightweight Garnacha has a monotone mouthfeel, while hollow simple berry flavors finish with acidic tang.",Viña Temprana Old Vines,83,8.0,Northern Spain,Campo de Borja,,Garnacha,Bodegas Aragonesas
+2131,US,"The bell pepper, cedar and green bean notes in this wine come across as astringent and thin.",Handal-Denier Vineyard,83,35.0,California,Dry Creek Valley,Sonoma,Cabernet Sauvignon,Wellington
+2132,Portugal,"This is a rustic, barnyard-scented wine, with tannins and acidity but lacking fruit. Think of it as one to quaff without too much thought.",Dona Helena Colheita,83,11.0,Península de Setúbal,,,Castelão,Wines & Winemakers
+2133,South Africa,"This is a lightly aromatic wine, with faint aromas of melon, lemon-lime and yellow flowers. The palate is soft and thin, with similarly delicate flavors as the nose. Drink now.",,83,10.0,Western Cape,,,Chenin Blanc,Fairvalley
+2134,Spain,"Herbal tomato and red-berry aromas are jumbled and fail to state much of a case for this multigrape blend. Herbal spicy tea and raspberry flavors finish jagged, with mild heat.",,83,10.0,Northern Spain,Campo de Borja,,Red Blend,Loteta
+2135,Argentina,"Unconvincing aromas are hard to describe. This Malbec sparkler is coarse and foamy on the palate, with burnt peppery slightly bitter flavors of orange and grapefruit.",Private Collection Malbec Brut Rosé,83,23.0,Mendoza Province,Mendoza,,Sparkling Blend,Kunza
+2136,Portugal,"There is a lightly yeasty character to this wine that gives it a bitter edge, hindering its fruitiness and crisp apple acidity.",Três Castas,82,10.0,Vinho Verde,,,Portuguese White,Caves Campelo
+2137,Spain,"This blend is so oaky and sticky on the nose that it smells like a Hershey's Kiss. The palate is out of balance, with chunky weight and unintegrated acidity. Like the nose, this tastes like a drugstore chocolate bar, while the finish is hot.",de Sommos,82,13.0,Northern Spain,Somontano,,Red Blend,Glárima
+2138,Spain,"Reduced jammy black-fruit aromas announce a scratchy palate with spritz. This multigrape blend tastes saucy and stewed, while hard tannins and a note of burnt coffee control the finish.",Garnacha-Tempranillo-Cabernet Sauvignon-Syrah,82,10.0,Northern Spain,Campo de Borja,,Red Blend,Loteta
+2139,US,"This wine is sour, flat and past its prime, showing an abundance of tar and oak qualities.",La Jolla Del Norte Vineyard Block Two,82,65.0,California,St. Helena,Napa,Cabernet Sauvignon,Casa Nuestra
+2140,Argentina,"Sharp red-fruit aromas include notes of vinegar and asphalt. Angular and bumpy on the palate, this is tart and foxy tasting, with a sour, herbal finish.",,82,8.0,Other,Argentina,,Malbec-Bonarda,Lost Vineyards
+2141,US,"The aromas come off as quite volatile, making it difficult to get at the tart cherry aromas and flavors.",,82,30.0,Washington,Horse Heaven Hills,Columbia Valley,Petit Verdot,Martinez & Martinez
+2142,Argentina,This gold-colored stale-smelling Torrontés smells like old apple juice. A chunky flat palate offers bland oxidized bitter flavors. Remnants of apple barely help a bitter finish.,,81,12.0,Mendoza Province,Mendoza,,Torrontés,Cuatro Vacas Gordas
+2143,Argentina,"This blend smells outright herbaceous and weedy. An astringent volatile palate is grating, while this tastes much like it smells: weedy and green.",Paisaje de Barrancas,81,18.0,Mendoza Province,Mendoza,,Red Blend,Finca Flichman
+2144,Spain,"Clove and beef jerky aromas are odd and forceful. A globular palate lacks form and balance, while this tastes oddly and singularly of clove.",,81,11.0,Northern Spain,Campo de Borja,,Tempranillo-Cabernet Sauvignon,Coto de Hayas
+2145,France,"Full of ripe fruit, opulent and concentrated, this is a fabulous and impressive wine. It has a beautiful line of acidity balanced with ripe fruits. The wood aging is subtle, just a hint of smokiness and toast. This is one of those wines, from a great white wine vintage, that will age many years. Drink from 2024.",,100,848.0,Bordeaux,Pessac-Léognan,,Bordeaux-style White Blend,Château Haut-Brion
+2146,Italy,"Perfumed berry, rose, new leather and dark spice are some of the enticing scents you'll find in this vibrant wine. It's still tightly wound but already dazzles with juicy wild cherry, crushed raspberry, cinnamon, nutmeg and pipe tobacco flavors. Youthfully austere but noble tannins and bright acidity provide balance and serious aging potential. Don't be tempted to open it soon—the best is yet to come. Drink 2022–2042.",Madonna delle Grazie,99,200.0,Tuscany,Brunello di Montalcino,,Sangiovese,Il Marroneto
+2147,Italy,"Immensely inviting, this opens with fragrant pipe tobacco, crushed berry, new leather and pressed violet aromas. On the palate, firm, refined tannins underpin juicy black cherry, raspberry and cinnamon flavors, while orange zest accents and an energizing mineral note lift the finish. It's beautifully balanced with bright acidity and will reward a bit of cellaring. Drink 2020–2032.",,98,95.0,Tuscany,Brunello di Montalcino,,Sangiovese,Conti Costanti
+2148,Australia,"Full-bodied and plush yet vibrant and imbued with fresh fruit, this is simply superb. The oak is present but never dominant, adding brown sugar and cinnamon elements to blueberry, roasted meat, espresso and black olive notes. A hint of peppery spice also creeps into this impossibly complex wine. The finish combines power, length, freshness and dusty tannins, suggesting that while impressive now, it should age well. Drink now–2030.",The Factor,98,125.0,South Australia,Barossa Valley,,Shiraz,Torbreck
+2149,US,"Pretty as all get-out, this wine is a floral masterpiece—a study in coastal rose and forest scents with a counterpunch of white pepper that leaves one wanting more. Juicy raspberry, strawberry and tangerine flavors are seasoned in allspice and tobacco, the palate so beautifully delicate yet fully realized in savory complexity and length.",Coastlands Vineyard,98,75.0,California,Sonoma Coast,Sonoma,Pinot Noir,Williams Selyem
+2150,Italy,"Balancing power and grace, this wine delivers alluring aromas and flavors of ripe black cherry, raspberry compote, grilled herb, licorice and tar. Vibrant acidity and firm, velvety tannins provide freshness and structure, while a hint of pipe tobacco closes the lingering finish. Drink 2020–2032.",Montosoli,97,125.0,Tuscany,Brunello di Montalcino,,Sangiovese,Altesino
+2151,France,"This is a rich, finely structured wine. It is highly perfumed, packed with black fruits and a dark, firm texture. At the same time, the acidity is intense and the structure tight, suggesting a wine to age. Beautifully endowed with great fruit, it will take time to develop. Drink from 2026.",,97,130.0,Bordeaux,Pomerol,,Bordeaux-style Red Blend,Vieux Château Certan
+2152,France,"This is a great wine. It has all the elements in place to produce a wine that will last for years: powerful fruit, rich tannins and a structure that is built to last. This is elegant, impressive and concentrated. Almost entirely Cabernet Sauvignon, the grape gives the wine its fruit and its tannins. Drink from 2028.",,97,150.0,Bordeaux,Saint-Julien,,Bordeaux-style Red Blend,Château Léoville Las Cases
+2153,France,"It's easy to call this a beautiful wine—it's dense and lush, with great layers of black fruit and acidity. The first fully biodynamic vintage from this estate has certainly yielded impressive ripe fruit, with structured tannins and dark berry flavors that linger long. It has enormous potential, certainly not be ready to drink before 2027.",,97,,Bordeaux,Margaux,,Bordeaux-style Red Blend,Château Palmer
+2154,France,"This is a structured wine with its tight acidity and concentrated white and citrus fruits. Produced from a small parcel on the Chevalier estate, it is complex with its mineral texture, its touch of pepper and its fine herbal acidity. It is a wine for long-term aging. Drink from 2023.",,97,,Bordeaux,Pessac-Léognan,,Bordeaux-style White Blend,Domaine de Chevalier
+2155,France,"There is a sense of pure juicy black-currant fruit that shoots through this great wine. With tannins that are firm while not a jot too much, the wine is crisp, packed with fruit and set for many years of aging. It is beautiful, fruity and intensely structured. Drink from 2027.",,97,450.0,Bordeaux,Margaux,,Bordeaux-style Red Blend,Château Margaux
+2156,France,"This is a very fine wine showing a new level of quality at Montrose. With its almost velvet tannins inside the intense black fruits, the wine is rich, smooth and generous. Blackberry and black-plum fruits are to the fore along with the fine acidity and great structure. A wine to age for decades, it will be ready to drink from 2027.",,97,,Bordeaux,Saint-Estèphe,,Bordeaux-style Red Blend,Château Montrose
+2157,France,"Dense and beautifully ripe, this is a rounded rich wine. It focuses on the tropical yellow-fruit spectrum. That gives a full wine with wood-spice hints and just the right amount of citrus acidity to give it a lift. Drink this finely structured wine from 2023.",,97,,Bordeaux,Pessac-Léognan,,Bordeaux-style White Blend,Château Smith Haut Lafitte
+2158,France,"This grand wine is stylish and elegant. It is also powerful and dense with dark tannins and great concentration. It is a very fine wine, packed with black plum and berry fruits and balanced richness. Don't let the great fruit deceive: this is a wine for the serious long term. Drink from 2028.",,97,,Bordeaux,Saint-Émilion,,Bordeaux-style Red Blend,Château Ausone
+2159,France,"With seriously dense tannins, this shows great structure. Rich and full of ripe fruit, it also has a fresh streak that gives it a lift. The structure will allow the wine to age over many years while the fruit and acidity will give it crispness. Drink this impressive wine from 2027.",,97,330.0,Bordeaux,Pessac-Léognan,,Bordeaux-style Red Blend,Château Haut-Brion
+2160,Italy,"Chocolate, coconut, plum and coffee aromas lead the nose on this densely concentrated wine. The monolithic palate offers black cherry, chocolate-covered coconut and oak alongside astringent tannins that dry out the mouth.",Ruit Hora,87,30.0,Tuscany,Bolgheri,,Red Blend,Caccia al Piano 1868
+2161,US,"Milk chocolate and pomegranate curiously mix in this mid-weight, lowly oaked nonvintage Cabernet, blended with 18% Merlot and 2% Petite Sirah. New American oak aged most of it, with a bit of French, too, only 25% of the whole new.",,87,28.0,California,Napa Valley,Napa,Cabernet Sauvignon,CULT
+2162,US,"Ripe, rich cassis and blackberry flavors are shaded with savory touches of soy sauce and clay in this bold, lushly textured wine. Soft acidity makes this wine plush and plump on the palate, but its fruity exuberance is quite pleasant.",Barrel Select,87,45.0,New York,Finger Lakes,Finger Lakes,Cabernet Sauvignon,Damiani
+2163,US,"This blend of Cabernet Sauvignon and Petit Verdot shows an uneasy mix of green coffee bean, cherry, char and meaty notes. The cherry flavors are medium bodied backed by a wall of firm, dry tannins.",The Rancher,87,60.0,Washington,Walla Walla Valley (WA),Columbia Valley,Cabernet Sauvignon,Ded.Reckoning
+2164,France,"This is a deep-colored, ripe wine, with touches of wood well embedded in the spicy, rich blackberry fruits. The wine is juicy, with dry, dusty tannins promising some aging. Drink from 2016.",,87,,Bordeaux,Bordeaux Supérieur,,Bordeaux-style Red Blend,Clos Monicord
+2165,US,"A very subtle aroma leads to a rich feel on the palate, where ripe plum and soft berry flavors emerge. This wine is totally smooth, warm and plush, full bodied but with soft tannins that make it easy to sip.",,87,54.0,California,Anderson Valley,Mendocino/Lake Counties,Pinot Noir,Fulcrum
+2166,US,"Equal parts Cabernet Sauvignon and Merlot finished off with 5% Cabernet Franc, this cool-vintage wine is light in color. Notes of plum and cranberries come with herb and floral accents. It's light and lively with elegant, pretty fruit flavors backed by mouthwatering acidity with a lingering finish.",Hunters Blend,87,24.0,Washington,Walla Walla Valley (WA),Columbia Valley,Bordeaux-style Red Blend,Golden Ridge
+2167,US,"Scents of lemon-cake icing meet the pretty yet not treacly tropical aromatics of white flowers on this barely off-dry wine. The sweetness is noticeable on the palate but far from overdone, with clean flavors of lemon custard, tangerine juice and a Key-lime finish.",Vintner's Reserve,87,13.0,California,Monterey County,Central Coast,Riesling,Kendall-Jackson
+2168,US,"This smells oaky and tastes ripe and pure, like crushed blackberries and raspberries. It feels plush and smooth in the mouth, finishing on the soft side. While medium bodied, it has just a touch of tannin to balance the ripeness and make it appetizing to drink.",,87,16.0,California,California,California Other,Zinfandel,Manifesto!
+2169,US,"Damp earth and forest floor mark this wine, a blend of various clones, the majority of which are Pommard. Red raspberry and cherry compete for attention aromatically and in taste, followed by a spiciness of Christmas clove.",La Masía Don Miguel Vineyard,87,44.0,California,Russian River Valley,Sonoma,Pinot Noir,Marimar Estate
+2170,US,"This tastes honest, clean and direct, with a nice mixture of fruity, woody and savory herbal aromas and flavors. It's medium in body and offers just a touch of tannin to add a little grip to the texture. A tasty raspberry note gives it even more personality.",,87,11.0,California,Lodi,Central Valley,Zinfandel,McManis
+2171,US,"This warm-climate wine is fulsome and hearty in baked Asian pear and candied ginger. A dried-fruit quality stands out on the buxom palate, a buttery taste of dried apricot drizzled in honey and brioche.",Island Block,87,26.0,California,Alexander Valley,Sonoma,Chardonnay,Murphy-Goode
+2172,US,"This aromatic wine offers notes of jasmine, quinine, flowers and peach. It drinks medium sweet with lightly spritzy stone-fruit flavors.",,87,11.0,Washington,Columbia Valley (WA),Columbia Valley,Riesling,Original House Wine
+2173,US,"There's a slightly sour, forest-floor funkiness to the nose of this wine from an historic appellation near Hollister. Not boasting much ripe fruit on the palate, the flavors lean toward leather and earth, with fine tannins, nice acidity and hints of licorice.",Estate,87,18.0,California,Cienega Valley,Central Coast,Merlot,Pietra Santa
+2174,US,"There's a lightness to this 90% Cabernet Sauvignon and 10% Petit Verdot that surprises, making for a friendly, approachable entry. Cassis, raspberry and cedar mix around rounded tannins and a medium-length finish.",Estate Vineyards,87,54.0,California,Napa Valley,Napa,Cabernet Sauvignon,Pine Ridge
+2175,US,"The nose is broad and welcoming, with apple and pear flesh aromas touched with vanilla and struck match. The palate shows good tension between lemon pith and roasted apple, proving quite focused and grippy with tannins, although a tad hot.",Estate,87,30.0,California,Santa Clara Valley,Central Coast,Chardonnay,Sarah's Vineyard
+2176,US,"Moderately aromatic, this suggests melon, grapefruit and pear. It drinks off dry (8g/L residual sugar) with pink-grapefruit flavors and good balance. It keeps you coming back for more.",,87,12.0,Idaho,,,Pinot Gris,Sawtooth
+2177,US,"Ripe red cherry and plum flavors are plump and plush in this rich, full-bodied wine. Soft acidity adds to its easy feel, but grippy, fine-grained tannins help to rein in the finish.",,87,18.0,New York,Finger Lakes,Finger Lakes,Cabernet Franc,Sheldrake Point
+2178,US,"This wine shows a mixture of fruit and barrel notes, with vanilla, coffee bean and milk chocolate playing off plum and cherry. It's soft and plush in feel, trailing toward the finish.",McKinley Springs Vineyard,87,30.0,Washington,Horse Heaven Hills,Columbia Valley,Malbec,Thurston Wolfe
+2179,US,"Waxy white florals and lifted apple aromas add freshness to slightly cider-like flavors of pressed apple and mulling spice in this dry Riesling. Delicately light bodied it has a brisk, refreshing finish.",Old West Block,87,19.0,New York,Finger Lakes,Finger Lakes,Riesling,Standing Stone
+2180,US,"Blended from several stellar vineyard sites, including La Cruz and Devoto, this wine presents a brightness of acidity and crisp, red fruit. These are offset by a heartier uptake of oak and tannin that feels out of place compared to many of the producer's single-vineyard offerings. On the finish, expect tart cranberry and pomegranate to peak.",,87,32.0,California,Sonoma Coast,Sonoma,Pinot Noir,Zepaltas
+2181,US,"Aromas of spiced strawberry pie and wet slate emerge on this wine from a brand that seeks to offer quality at affordable prices. The palate shows medium-intense cranberry fruit, with a hint of anise spice. It's fairly straightforward and ideal for nightly sipping.",,87,17.0,California,Santa Lucia Highlands,Central Coast,Pinot Noir,Austerity
+2182,Spain,"Stalky, grassy, briny aromas of red-berry fruits run low on ripeness. This is tangy and tomatoey in feel, with tart plum and tomato flavors. A snappy, zesty, crisp finish is raw and cutting. Drink this wine now.",,86,25.0,Catalonia,Montsant,,Red Blend,Malondro
+2183,Spain,"Jammy, candied aromas suggest cherry Kool-Aid. This Carignan-Grenache-Syrah blend is narrow and juicy in feel, with raw red-fruit flavors that are also candied and suggestive of animal. This is decent but raw on the finish and overall does not deliver much pleasure.",,86,24.0,Catalonia,Montsant,,Red Blend,Besllum
+2184,Argentina,"Earthy, spicy aromas of juniper, bell pepper and oak cover up slightly underripe berry scents. This has an acceptable level of tannic scratch and peppery, herbal berry fruit flavors. Like the rest of this Cab, the finish is lightly herbal, green-leaning and hard.",Reserva,86,19.0,Mendoza Province,Mendoza,,Cabernet Sauvignon,Ruca Malen
+2185,US,"The aromas seem quite muddled with coffee, cranberry and currant fighting to get through. It's lighter in style with the variety seeming to get lost.",3 Horse Ranch Vineyard,86,23.0,Idaho,,,Syrah,3 Horse Ranch Vineyards
+2186,Italy,"Aromas recall coffee, toast and weedy underbrush. The lean palate offers licorice, espresso, black pepper and dried fruit flavors alongside clenched, aggressive tannins. While the tannins need to unwind, it lacks the fruit richness for lengthy aging. You'll also notice the heat of alcohol on the close.",,86,50.0,Tuscany,Brunello di Montalcino,,Sangiovese,La Colombina
+2187,Italy,"Berry, dried sage, licorice and menthol aromas lead the nose. The warm, one-dimensional palate offers toasted oak, coconut, spirit-soaked prune and vanilla alongside sharp, astringent tannins.",Andretta Riserva,86,85.0,Tuscany,Brunello di Montalcino,,Sangiovese,Tenuta Vitanza
+2188,Italy,"Aromas of oak, toast and coconut carry through to the palate along with spirit-soaked plum, fig and anisette. It doesn't have enough fruit richness to support the extremely astringent wood tannins.",Riserva,86,,Tuscany,Brunello di Montalcino,,Sangiovese,Podere Le Ripi
+2189,France,"Black currant fruits dust the aromas of this wine. The palate shows a stalky character, with dusty tannins and a dry core. It's old school Bordeaux, tough when young and needing time. Drink from 2017.",,86,27.0,Bordeaux,Graves,,Bordeaux-style Red Blend,Château Arzac
+2190,US,"This unoaked, Dijon-clone wine is lively and lush, with tongue-coating fruit. Melon, banana and papaya flavors steer it in a tropical direction, with a lick of mineral and phenolic bite giving further support.",Nicholas Estate,88,22.0,Oregon,Chehalem Mountains,Willamette Valley,Chardonnay,Anam Cara
+2191,Italy,"Spanish broom, jasmine, peach and apple aromas lead the nose of this charming white that hails from an estate located just outside of Rome. The juicy palate delivers Golden Delicious apple, tropical fruit and a hint of mineral. It finishes on an apple note.",Fioranello Bianco,88,25.0,Italy Other,Vino da Tavola,,White Blend,Tenuta di Fiorano
+2192,US,"Soft and earthy, this wine's herbal, funky nature suggests Carneros as much as Sonoma Coast, with black tea and crunchy dried cranberry lurking on the back of the palate. Medium in weight, it eases into a mellow finish.",Sangiacomo Vineyard,88,46.0,California,Sonoma Coast,Sonoma,Pinot Noir,Bruliam
+2193,US,"Here is a well-focused wine with appealing toastiness as soon as it's opened. Fruit flavors are still tight, but unfold into tangy raspberry. It spent 18 months in half new French oak, to good effect.",Roads End Estate Vineyard,88,45.0,Oregon,Willamette Valley,,Pinot Noir,Carlton Cellars
+2194,Spain,"Stripped-back cherry and raspberry flavors take on a jammy character with airing. This is tight, bright and mildly acidic on the palate, with raspberry, red plum and brown sugar flavors. Toast and a molasses-like sweetness carry an otherwise juicy finish.",Viña Berceo Crianza,88,18.0,Northern Spain,Rioja,,Tempranillo Blend,Bodegas Berceo
+2195,US,"Tempting buttery flavors and a lively texture combine well in this medium-bodied wine. It smells a bit like butterscotch, and this note continues in the flavors, where fresh lemon and Bosc pear notes also emerge. It's complex for an unoaked style.",Steelbird Unoaked,88,9.0,California,California,California Other,Chardonnay,Smoking Loon
+2196,Germany,"Profoundly floral, this aromatic white balances ebullient violet and lavender perfume against crisp grapefruit and gooseberry flavors. Made from the Rivaner grape (also known as Müller-Thurgau), it's an exotic, yet dry, refreshing wine. Drink now.",Golf Trocken,88,16.0,Baden,,,Rivaner,Johannes Deppisch
+2197,US,"This rich, almost sweet wine owes a lot of its exuberance to the flavors that oak barrels impart—toasted, smoky, seemingly sweet but not sugary notes like maple syrup. Ripe black cherry and boysenberry flavors blend in too. The mouthfeel is dense but not harsh, as the layers of fine-textured tannins add shape without a lot of weight.",,88,22.0,California,North Coast,North Coast,Cabernet Sauvignon,Aquinas
+2198,France,"This four-variety blend shows that crisp, refreshing white wines can emerge from the Southern Rhône. Hints of pineapple, pear and mandarin orange mark this medium-bodied white. Drink now–2016.",Camp Romain,88,16.0,Rhône Valley,Côtes du Rhône Villages,,Rhône-style White Blend,Laudun Chusclan
+2199,Spain,"Mild aromas of cherry and nectarine come across simple and sweet. Following the nose's lead, this is mellow on the palate, with raspberry and cherry flavors that are, once again, a bit sweet in character. A controlled, candied finish is consistent with what came before it.",Rosé Brut Reserva,88,25.0,Catalonia,Cava,,Sparkling Blend,Llopart
+2200,Germany,"Ripe melon and grapefruit flavors are plush and pristine in this forward off-dry Riesling. Zesty tangerine acidity brightens the midpalate and leads a moderately long, sugar-cookie finish. It's a refreshing, fruity quaffer intended for youthful consumption.",,88,12.0,Pfalz,,,Riesling,Saint M
+2201,France,"This is attractive in a bright, fruit-driven style. Bright berry fruit is tinged with apricot and cocoa on the midpalate, then finishes firm and dusty.",La Fiole,88,10.0,Rhône Valley,Côtes du Rhône,,Rhône-style Red Blend,Père Anselme
+2202,US,"A light but flavorful and dry bubbly, this has a pale pink color and frothy effervescence. Aromas like red cherries and peaches lead to tasty, lively fruit flavors. It has a refreshing, tart texture that's not too severe, and a soft finish.",Brut Rosé,88,36.0,California,Yorkville Highlands,North Coast,Malbec,Yorkville Cellars
+2203,Spain,"Full, intense blackberry aromas skirt complexity but score points via power and grit. Rubbery tannins and plenty of oak give this weight and strength, while flavors of blackberry, black currant and chocolate are ripe and good. A toasty, oaky finish reveals enough blackberry flavor to make this right.",Roble,88,12.0,Northern Spain,Ribera del Duero,,Tempranillo,Torrederos
+2204,France,"This medium-bodied blend of Grenache (70%), Syrah (25%) and Mourvèdre (5%) is aged in large oak vats. Leather and spice notes accent modest cherry fruit, then fold in touches of black olive and mocha on the slightly dusty finish. Drink now–2017.",Héritages Élevé en Foudres de Chêne,88,16.0,Rhône Valley,Côtes du Rhône,,Rhône-style Red Blend,Ogier
+2205,Portugal,"Although it's young, this wine has seen some time in oak, which has given it a ripe fruity character balanced by toast. It's rich and full with balancing acidity and a spicy aftertaste. It needs to age a few months, so drink from 2016.",Colheita Seleccionada Branco,88,13.0,Alentejano,,,Portuguese White,Herdade de São Miguel
+2206,Italy,"This Syrah opens with aromas of ripe dark-skinned fruit, ground black pepper and a whiff of cedar that all carry over to the dense, one-dimensional palate, along with a licorice note. It's balanced by firm, fine-grained tannins. Drink through 2017.",D'Unico,88,25.0,Tuscany,Toscana,,Syrah,Leopoldo I di Toscana
+2207,Spain,"Light pops of cherry and raspberry aromas emerge from a low-volume, feminine bouquet. This Trepat is typically fresh, with a lean body and citric acidity. Peppery red-fruit flavors include modestly applied oak, while the finish is long, and lightly spiced, with unspecific red-berry flavors.",Josep Foraster,88,24.0,Catalonia,Conca de Barberà,,Trepat,Mas Foraster
+2208,US,"With a vivid golden color, bold and buttery aromas, and rich, almost nutty flavors, this is a full-bore rendering. It is full bodied and brings out the most flavorful aspects of the grape. The texture is rich and almost thick, and the buttery nuances linger on the finish.",Old Head,88,15.0,California,Dunnigan Hills,Central Valley,Chardonnay,Matchbook
+2209,Chile,"A fruity, forward nose of melon, citrus and guava aromas comes with a hint of match stick. Vivacious and lively on the tongue, this delivers a bolt of grapefruit flavor leading to pithy green notes of bell pepper and scallion through the finish.",Corralillo,88,15.0,San Antonio,,,Sauvignon Blanc,Matetic
+2210,Italy,"Aromas of dark berry, violet, vanilla and a whiff of toast lead the nose on this bright, sleek red. Made from 70% Sangiovese and 30% Merlot, the firm but accessible palate delivers sour cherries, black raspberries, cocoa and dried aromatic herbs alongside zesty acidity and fine-grained tannins. Enjoy through 2017.",Poggio Badiola,88,15.0,Tuscany,Toscana,,Red Blend,Mazzei
+2211,US,"Aromatic and drinking at its peak, this remains fresh, tart and tangy, with palate-penetrating boysenberry and blueberry fruit. Think Lemberger meets Pinot Noir and you have a sense of it, albeit with a slightly rustic edge.",,88,18.0,Oregon,Umpqua Valley,Southern Oregon,Baco Noir,Melrose
+2212,Italy,"Aromas of mocha, espresso, coconut, ripe black-skinned fruit and new wood lead the nose on this hearty blend of 40% Cabernet Sauvignon, 30% Cabernet Franc, 25% Merlot and 5% Petit Verdot. The thickly concentrated palate offers up dried black cherry, roasted coffee beans, toasted oak and vanilla alongside astringent tannins.",,88,175.0,Tuscany,Toscana,,Red Blend,Monteverro
+2213,Portugal,"A new venture to the Douro by Tejo-based Lagoalva, this is juicy, fruity and soft. While it misses the minerality of many Douro wines, it does have ripe plum fruit flavors, and an open, generous texture. This is a warm full-bodied wine that's ready to drink.",Fazedouro,88,,Douro,,,Portuguese Red,Quinta da Lagoalva de Cima
+2214,US,"Delicate and dry, this offers lightly spicy strawberry fruit and supporting acids. It's pretty and pale, light but not dilute, and would be an ideal match to a pork dish with a fruit sauce.",Silver Linings Pinot Noir,88,18.0,Oregon,Oregon,Oregon Other,Rosé,Rainstorm
+2215,Italy,"Fruity and easygoing, this blend of 60% Sangiovese and 40% Syrah doles out crushed black cherry, blackberry, spiced blueberry, white pepper and clove. Supple tannins support the juicy flavors and give it a smooth texture. Drink now.",Sasyr,88,17.0,Tuscany,Toscana,,Red Blend,Rocca delle Macìe
+2216,Italy,"Made entirely with Sangiovese, this offers scents of blue flowers, ripe berry and mocha. The simple, forward palate delivers fleshy black cherry, vanilla, chocolate, oak and a confectionary note alongside velvety tannins and the warmth of alcohol. Drink now.",Sileno,88,30.0,Tuscany,Toscana,,Sangiovese,Sator
+2217,US,"Young vine flavors of bright raspberry fruit shine through, backed with juicy, tongue-tickling acids. This is not a complex wine, but fresh, persistent and lightly spicy. Drink it while it retains its vibrancy, now through 2017.",,88,30.0,Oregon,Southern Oregon,Southern Oregon,Malbec,Season
+2218,US,"Soft and forward, this has a plush mouthfeel, a mix of banana marshmallows and lemon meringue pie. It's quite tasty and easy-drinking, so give it a light chill and drink up while it remains young and fresh.",,88,18.0,Oregon,Rogue Valley,Southern Oregon,Viognier,Silvan Ridge
+2219,Italy,"Sangiovese gets a spicy lift from 5% Alicante on this bright, easy drinking wine. It offers scents of blue flowers, plum, blackberry and baking spice while the smooth, savory palate delivers crushed black cherry, white pepper and aniseed. Bright acidity and refined tannins lend it balance.",Traluna,88,16.0,Tuscany,Toscana,,Red Blend,Tenuta Villa Trasqua
+2220,US,"This 100% Zin comes from one of Paso Robles' most famous vineyards. The briary blackberry and mulberry flavors are very ripe, veering into chocolate-covered raisins. Although the alcohol is high, the wine pulls it all off, never losing its balance. Above all, it's a delight to drink now. Barbecue and short ribs come to mind as great partners.",Benito Dusi Ranch,90,30.0,California,Paso Robles,Central Coast,Zinfandel,Ridge
+2221,France,"The top wine from Tendil & Lombardi, it's warm, ripe, richly textured and fruity. It has a soft character, creamy and full in the mouth. Delicate apple acidity cuts through the ripe peach fruits to give a wine that shows both charm and serious structure.",Cuvée Hyménée Brut,90,89.0,Champagne,Champagne,,Champagne Blend,Tendil & Lombardi
+2222,US,"From old Lodi vines, V. Sattui's annual heartland Zin is minty and herbal, high-toned and tannic, able to find a nice equilibrium between opposing personalities. Leathery and akin to pipe tobacco, it offers a more savory side of Zin, and is worthy of cellaring until 2019 or so.",Pilgrim Vineyard,90,34.0,California,Lodi,Central Valley,Zinfandel,V. Sattui
+2223,Portugal,"A full-bodied, ripe and juicy wine that is developing well. It has weight, soft and warm tannins and already delicious fruit. Blackberries dominate, supported by acidity and a solid core of drier structure. Drink from 2015.",Reserva,90,,Douro,,,Portuguese Red,Vilalva
+2224,Italy,"Elegantly structured, it starts with aromas of cut grass, stone fruit and pineapple alongside whiffs of mineral and Alpine herbs. The smooth, linear palate delivers white peach, apple, lime, exotic fruit and flinty minerality plus crisp acidity.",Mantele,90,27.0,Northeastern Italy,Alto Adige,,Sauvignon,Nals Margreid
+2225,Germany,"Dry, bold and intensely mineral, this powerful Riesling is lifted by whiffs of lemongrass and mint, along with a shining streak of lemon acidity. It finishes with a bristle of lime zest astringency and a hint of white flower.",Felseneck Wallhausen  Trocken GG,90,68.0,Nahe,,,Riesling,Prinz Salm
+2226,US,"The 2012 has more stuffing than the previous vintage, offering round, pretty fruit flavors of hard cherry candy. There's a streak of red licorice also, balanced acids and tannins, and the length and depth to reward further aging.",,90,40.0,Oregon,Ribbon Ridge,Willamette Valley,Pinot Noir,Eminent Domaine
+2227,US,"Fields Family aims for balance from 60-year-old vines, aiming to produce refined Zins with subtle power. They've achieved that here, offering velvety texture and a taste of raspberry liqueur and nuanced vanilla amid an elegant core of chocolate-laced tannin.",Sherman Family Vineyard Old Vine,90,24.0,California,Lodi,Central Valley,Zinfandel,Fields Family
+2228,Portugal,"Grande in all senses, this wine comes in a powerfully heavy bottle. The wine itself is very structured with ripe and dense tannins and concentrated black, juicy fruits. It comes from selected parcels in Rocim, and is only made in top years. Age this powerful wine and drink from 2017.",Grande Rocim Reserva,90,,Alentejo,,,Portuguese Red,Herdade do Rocim
+2229,France,"The aromas hint at the wood aging of this rich wine, while the palate also brings out the rich and structured fruits. Dense and with great red berry fruitiness, it has a fine sense of smokiness, acidity and tannins that act as a solid support. It is still developing, so don't drink before 2017.",Premier Cru,90,,Burgundy,Beaune,,Pinot Noir,L. Tramier & Fils
+2230,US,"Pushes all the right Chardonnay buttons, with creamy tropical mango, papaya, pineapple and lime flavors. It also folds in buttered toast, vanilla and honey notes from oak.",,90,30.0,California,Russian River Valley,Sonoma,Chardonnay,La Crema
+2231,US,"The Attaché brings appealing and lively cherry fruit, framed with citrusy acidity. The power in this wine is all forward and fruit-driven. It's quite good, but more for immediate drinking than cellaring.",The Attaché,90,40.0,Oregon,Willamette Valley,Willamette Valley,Pinot Noir,Maison L'Envoyé
+2232,US,"Classic Santa Lucia Pinot Noir, big, bold and delicious. What it lacks in delicacy it more than makes up for in ripe, jammy fruit. Raspberries and cherries star, with pretty notes of vanilla and toast from oak barrel aging. Drink now, but decant it for an hour or two.",,90,32.0,California,Santa Lucia Highlands,Central Coast,Pinot Noir,McIntyre Vineyards
+2233,Italy,"It opens with a delicate floral fragrance of white spring flowers accented by a whiff of apple and Alpine herbs. The steely, linear palate delivers juicy yellow apples together with a mineral note and lively acidity.",Penon,90,16.0,Northeastern Italy,Alto Adige,,Pinot Bianco,Nals Margreid
+2234,Italy,"It opens with intense aromas of tropical fruit, green apples and a note of Mediterranean herbs. The juicy palate delivers white peach, pear, banana, papaya and almond alongside bright acidity that leaves a clean, refreshing finish. Drink now through 2016.",,90,17.0,Lombardy,Lugana,,Turbiana,Ca' Lojera
+2235,US,"Bone dry and tart, this is made without oak, allowing the grape's natural acidity and flavors to star. There's a minerality to the lemons and limes, with hints of vanilla and white pepper. What a glorious partner for oysters on the half shell.",,90,20.0,California,Monterey,Central Coast,Albariño,Cambiata
+2236,Italy,"This blend of 50% Merlot, 40% Cabernet Sauvignon and 10% Cabernet Franc opens with aromas of cherries, berries, blue flower, sun-baked earth and a hint of balsamic herbs. The ripe palate delivers fleshy black cherry, milk chocolate, espresso and black pepper alongside chewy tannins.",Alfeo,90,30.0,Tuscany,Bolgheri,,Red Blend,Ceralti
+2237,France,"Big, ripe and juicy, this solidly based wine also has great fruitiness. Black fruits, some bitter chocolate and licorice point to ripeness and wood aging. It has a rich texture, its spiciness bringing out the plum and damson fruits. For aging over the medium-term, drink from 2017.",,90,,Bordeaux,Saint-Émilion,,Bordeaux-style Red Blend,Château Cormeil-Figeac
+2238,France,"It shows great depth of flavor, with delicious fresh berries, black fruits, balanced acidity and fragrance. The tannins are present, but given a great lift by the fruitiness. A wine to drink over the medium-term, from 2016.",,90,65.0,Bordeaux,Saint-Émilion,,Bordeaux-style Red Blend,Château Laforge
+2239,France,"From a small parcel in the Lamothe-Vincent vineyard, this rich, structured wine shows a strong relationship with terroir and minerality. It has power and intensity, while still preserving enough freshness. Drink from 2016.",Le Grand Rossignol du Château Lamothe Vincent,90,25.0,Bordeaux,Bordeaux Supérieur,,Merlot,Château Lamothe-Vincent
+2240,Portugal,"Petit Verdot seems right at home in the southern Alentejo. This wine is fully ripe, powerful and genuinely fruity. Very juicy and packed with black fruits, it's full-bodied and dense. Drink from 2017.",,90,45.0,Alentejano,,,Petit Verdot,Cortes de Cima
+2241,Portugal,"This wine shows some of the natural tannic structure of the Douro while really bringing out plenty of fruit. It is rich, full of black fruits, ripe berries and elegant acidity. Firm and fruity at the end, it could age until 2016, but is good to drink now.",Palestra,90,,Douro,,,Portuguese Red,Dão Sul
+2242,France,"For a wine from the 2011 vintage, this ripe wine has plenty of weight. It's in the fruity, fresh spectrum but this is sustained by a young, solid and tannic core. Full of red fruits and sweet final acidity, it's for medium-term aging.",Les Hauts Jarrons Premier Cru,90,82.0,Burgundy,Savigny-lès-Beaune,,Pinot Noir,Domaine de Bellene
+2243,France,"Perfumed fruits offer a ripe counterpoint to the solid tannins. Dark cherries, a touch of wood and layers of acidity come together well, leaving the chance to age further. Drink until 2020.",,90,23.0,Beaujolais,Morgon,,Gamay,Domaine de Leyre-Loup
+2244,Germany,"This juicy, fruit-forward Pinot Noir has fresh and primary aromas of ripe blackberries and cherries. Intense cranberry acidity and hints of dark toast and spice add balance and elegance. It's unabashedly pleasant drinking, but structured enough to carry well over the next 3–5 years.",Franz Anton Schwarzer Adler,90,42.0,Baden,,,Pinot Noir,Franz Keller
+2245,US,"The lightly delicate mouthfeel and brisk acidity testify to the wine's origins in cool-climate Marin, just over the Golden Gate Bridge from San Francisco. Intense flavors of strawberries and raspberries are uplifted by the toastiness of new French oak. This is a promising Pinot Noir for drinking now through 2018.",,90,32.0,California,Marin County,North Coast,Pinot Noir,Straight Line
+2246,Italy,"Made entirely from Trebbiano di Soave, this bright wine has a subdued nose that reveals white floral notes, tree fruit and mineral. The creamy, savory palate is much more expressive, delivering tart apples, ripe pear, white spice, mint and mineral alongside crisp acidity.",Massifitti,90,34.0,Veneto,Veronese,,Trebbiano,Suavia
+2247,France,"A ripe and fruity wine, it has great red fruits, dark cherries and soft, juicy acidity. The structured tannins add a delicious whisper behind all this fruitiness. This is a warm, rich wine, ready to drink.",,90,22.0,Beaujolais,Moulin-à-Vent,,Gamay,Trenel Fils
+2248,US,"It's high in alcohol, but without it, this Zin just wouldn't be as good as it is. It's bone dry and full bodied, and the crushed black peppercorn, blackberry and licorice flavors have a roasty, toasty edge that makes the wine particularly savory.",,90,28.0,California,Napa Valley,Napa,Zinfandel,Triumph Cellars
+2249,US,"Something about this blush makes you think of warm spring and summer nights, sitting outside with friends. It's dry, crisp and clean, with strawberry, orange rind, vanilla and white pepper flavors.",Pinot Noir,90,14.0,California,Sonoma County,Sonoma,Rosé,Pinot Patch
+2250,US,"Getting quality Pinot Noir for $20 remains a tough trick to pull, but this succeeds with fresh raspberry, white pepper and wet rock aromas. The flavors are delicate, ranging from cherry to cedar to Italian herbs, with some noticeable complexity.",,87,20.0,California,Central Coast,Central Coast,Pinot Noir,Edna Valley Vineyard
+2251,France,"This wine is heavily spiced from its wood aging. Fresher fruit flavors do come through to give black currants, bright acidity as well as firmer fruit structure. The wine still needs time, so drink from 2016.",,87,25.0,Bordeaux,Côtes de Bourg,,Bordeaux-style Red Blend,Etienne de Tauriac
+2252,US,"An amalgam of 85% Tannat, 10% Cabernet Sauvignon and 5% Petit Verdot, this sports leather and blackberry aromas. The medium-bodied palate comes with tight, finely plaited tannins, and the boosted acids give the wine spine.",,87,45.0,Virginia,Virginia,,Tannat,Fabbioli Cellars
+2253,US,"Notes of potpourri, pepper, dark cherry and raspberry are well established and alluring. It has an open-feeling core, with buffed tannins and a juicy, textured finish. 80% Cabernet Franc, plus 10% Cabernet Sauvignon, 5% Tannat and 5% Petit Verdot.",,87,22.0,Virginia,Virginia,,Cabernet Franc,Fabbioli Cellars
+2254,US,"Dark in color, the wine is meaty, dry and brambly in wild strawberry. It's easy to drink and like, with a smooth, hearty finish.",Heritage Block Rosé of,87,20.0,California,Alexander Valley,Sonoma,Petite Sirah,Field Stone
+2255,US,"Light in color it offers spicy, earthy overtones under thin layers of clove-wrapped cherry fruit and an easygoing texture.",Director's Cut,87,27.0,California,Russian River Valley,Sonoma,Pinot Noir,Francis Ford Coppola
+2256,US,"Light in color, aroma and flavor, it would be perfect when you want something simply fresh. It has cherry and cinnamon aromas, light raspberry and cherry cola flavors, and a light touch of tannin and acidity to balance the otherwise soft texture.",Gia,87,14.0,California,California,California Other,Pinot Noir,Francis Ford Coppola
+2257,US,"Crafted from estate vineyards and a blend of Zinfandel, Cabernet Sauvignon and Malbec, this is a rosé rich in watermelon that's slightly effervescent and sweet, the finish speedy.",,87,25.0,California,Dry Creek Valley,Sonoma,Rosé,Fritz
+2258,Italy,"Aromas include underbrush, truffle, graphite and raw red cherry. These carry over to the palate along with strawberry, white pepper and mineral. It's elegant, with vigorous tannins and brisk acidity but it lacks fruit richness and body.",Colarej,87,,Piedmont,Barolo,,Nebbiolo,Gemma
+2259,Italy,"There's lots of espresso, roasted coffee bean and toasted wood on the nose that carry over to the palate along with black plum and vanilla. But there's not enough fruit richness to stand up to the astringent wood tannins.",Le Coste,87,69.0,Piedmont,Barolo,,Nebbiolo,Giacomo Grimaldi
+2260,US,"This vintage of the winery's Sauvignon Blanc doesn't reflect the tropicality that's started to define the region. It has more warmth to the nose than the grassy pungency common elsewhere, but the stronger differences are on the palate, with cooked apple, squeezed lemon and a brisk acidity, though not a particularly long finish. Altogether, this is a mellow, subdued wine.",,87,21.0,California,Happy Canyon of Santa Barbara,Central Coast,Sauvignon Blanc,Happy Canyon Vineyard
+2261,US,"Blackberry liqueur and char flavors are bolstered by mouth-coating tannins and plush acids. A stout wine, this craves to be paired with a platter of grilled meats.",Rsv.,87,45.0,Virginia,Virginia,,Meritage,Jefferson Vineyards
+2262,Portugal,"An instantly enjoyable, balanced rosé. It's fresh, clean and full of red berry fruits, with a crisp finish. Drink now.",Periquita,87,11.0,Península de Setúbal,,,Rosé,José Maria da Fonseca
+2263,France,"With 70% Gamay in the blend, this attractive and fruity wine is dominated by bright cherry flavors and soft tannins. It is fresh with light acidity, a delicious summer red that would also work slightly chilled.",Domaine Geoffrenet-Morval Version Originale,87,20.0,Loire Valley,Châteaumeillant,,Pinot Noir-Gamay,Joseph Mellot
+2264,France,"This is a bony, tight and herbaceous wine, sharp and crisp with bright apples and lime flavors. Light and full of minerality, it has a steely line that goes to its heart. Drink now, but it will be better in 2015.",,87,14.0,Loire Valley,Touraine,,Sauvignon Blanc,La Grille
+2265,US,"There's something delicious about this wine, but it's not very Pinot Noir-like. Aromas of barbecue, bacon fat, smoked meats and strawberry carry through to the flavor profile, making it a perfect pairing for grilled ribs.",,87,16.0,California,Central Coast,Central Coast,Pinot Noir,Layer Cake
+2266,US,"A medium-to full-bodied Pinot, it emphasizes full ripeness and rich texture. It looks slightly tawny in color on the rim of the glass, shows aromas of candied cherry, cola and fully developed fruit flavors. A dash of tartness keeps it alive on the finish.",,87,38.0,California,Anderson Valley,Mendocino/Lake Counties,Pinot Noir,Bink
+2267,US,"Pear juice, toast and macadamia nut aromas hit the nose first. The broad-shouldered palate offers integrated acids, which contribute to the plush mouthfeel. Hints of brown spice and lemon give the finish intrigue.",,87,21.0,Arizona,Arizona,,Chenin Blanc,Carlson Creek
+2268,France,"The wine is initially soft and then begins to show a more steely, mineral character. That gives structure as well as citrus and crisp apple skin flavors. Very tight at this stage, it needs to develop, so give it until 2015.",Lieu-dit Les Epinats,87,,Loire Valley,Saumur,,Chenin Blanc,Cave de Saumur
+2269,France,"There is a slight prickle on the tongue with this young wine. It's fruity and has some concentration from the 50-year-old vines. It's also totally dry and very crisp, with a delicious cut of acidity to partner that shellfish.",Sur Lie,87,17.0,Loire Valley,Muscadet Sèvre et Maine,,Melon,Château de la Ragotiere
+2270,France,"It offers weight and richness as well a more nuanced herb and green fruit character. Depth of flavor shows ripeness, while a crisp, tight aftertaste suggests it could age.",,87,16.0,Bordeaux,Bordeaux Blanc,,Bordeaux-style White Blend,Château Goumin
+2271,France,"This herbaceous wine is fresh, steely and crisp. Bright acidity cuts strongly through the lively texture, giving apples, lemon and pink grapefruit. Developing fast, it is ready to drink.",,87,,Bordeaux,Pessac-Léognan,,Bordeaux-style White Blend,Château Lafont Menaut
+2272,Argentina,"Lean, green and mild, it's aromatically earthy and low on fruit. In the mouth, it's medium-bodied, with herbal, raspberry and red plum flavors. Peppery spice, a green note and raw heat drive the finish.",Don Juan Nahuel,87,32.0,Mendoza Province,Mendoza,,Malbec,Cielo y Tierra
+2273,France,"While this is obviously Sauvignon Blanc, it also has some rich creaminess that makes it more rounded and rich. The citrus and crisp apple flavors are well-integrated into this ripe wine.",Tradition,87,16.0,Bordeaux,Côtes de Bourg,,Sauvignon Blanc,Closerie du Bailli
+2274,US,"This is the winery's “mother block,” the oldest planting that dates back to 1999. Bright and spicy—perhaps a shade too bright—it hints at volatility. Raspberry and cherry fruit are matched with balanced tannins and a soft suggestion of clean earth.",Renelle's Block Reserve,87,65.0,Oregon,Willamette Valley,Willamette Valley,Pinot Noir,Coeur de Terre
+2275,US,"Easy-drinking and dry, it starts with pleasant strawberry and raspberry aromas that lead to moderately rich fruit flavors accented with white pepper. It doesn't feel as full-bodied as one might expect from Amador, and has an almost soft, silky finish.",Rezerve,87,24.0,California,Amador County,Sierra Foothills,Zinfandel,Sobon Estate
+2276,US,This powerful wine opens with deep flavors and aromas of mint and dark chocolate. Its pleasure diminishes somewhat with an evolving taste of smoke and oak mid-sip that lasts subtly through the finish.,Mayacamas Range Seven Barrels,87,35.0,California,Sonoma County,Sonoma,Cabernet Sauvignon,Spann Vineyards
+2277,US,"White apricot, spice and lemon flavors give character. Vibrant acidity lends the plump palate satisfying energy.",Neveah,87,35.0,Virginia,Virginia,,Chardonnay-Viognier,Tarara
+2278,US,"Wet slate minerality leads the brisk, tightly wound nose. On the palate, the wine is a bit perfumed, at least for how tight the nose is, with elements of crisp apple, pear and a touch of nectarine.",Dos Rubios Vineyard,87,45.0,California,Santa Lucia Highlands,Central Coast,Chardonnay,Testarossa
+2279,US,"Medium to full in body, this has flavors of char, coffee and spiced dark cherries. It bears lax acids, and it finishes with a streak of clove.",Reserve,87,32.0,Virginia,Virginia,,Merlot,The Williamsburg Winery
+2280,US,"Slightly funky scents of asphalt and sweaty socks come along with graphite, pressed blackberry and New Mexico chile. The palate is led by tobacco-laced zing, opening with boysenberry flavors, and finishing with decent acidity and mouth-coating tannins.",Estate,91,60.0,California,Santa Cruz Mountains,Central Coast,Cabernet Sauvignon,Mount Eden Vineyards
+2281,US,"This is a Merlot-based blend, tightly wound, with tart berry fruit flavors. It gathers and concentrates into a dense, fruit-laden finish, streaked with espresso and dark chocolate. Though labeled simply Yakima Valley, it's all Red Mountain fruit, mostly from Klipsun.",Ruby Leigh,91,48.0,Washington,Yakima Valley,Columbia Valley,Bordeaux-style Red Blend,Sparkman
+2282,US,"Deep and rich aromas of blackberry syrup and wet slate kick off this excellent, approachable representation of Santa Barbara County's new Ballard Canyon appellation. It's both juicy and tannic once sipped, tasty with blackberry and slight cherry juice. Balanced with medium-range force, it provides evidence of how the region evens out Syrah's rougher edges.",Harrison Clarke Vineyard,91,38.0,California,Ballard Canyon,Central Coast,Syrah,Transcendence
+2283,Chile,"Despite showing hickory and barbecued aromas of wood spice, smoked meat and stewed dark fruit, this Cabernet Sauvignon-dominant blend is firm and tight in the mouth, with smacking acidity. Herbal, lightly woody flavors of spice and earthy berry fruits finish bold, with olive and green tobacco notes. Drink through 2022.",Lukai,91,71.0,Maule Valley,,,Red Blend,Viña San Vicente
+2284,US,"Very appealing aromas of warm strawberry-cherry pie, red licorice and red rose promise ripe juiciness in this nearly equal blend of Syrah and Mourvèdre. The palate delivers with cherry cola, and the wine almost seems sweet, yet is bone dry, with nice grippy tannins as well.",Best Barrel Blend,91,42.0,California,Paso Robles,Central Coast,Syrah-Mourvèdre,Anglim
+2285,Chile,"Dark berry, mineral and baked notes control the nose on this blend of Cabernet Sauvignon, Carmenère, Petit Verdot and Syrah. This is full, round and firmly tannic, with oaky, minty flavors of black fruits and licorice root. Mocha, tobacco, chocolate and coffee flavors are nice on the finish. Drink through 2018.",Codigo del Toqui,91,45.0,Cachapoal Valley,,,Red Blend,Casas del Toqui
+2286,US,"Opulento is done entirely with Portuguese varieties. Quite young, grapey, rich and supple, it's packed with primary, brambly blackberry fruit with a smooth, chocolatey finish. This should age well for at least a decade.",Opulento Dessert Wine,91,19.0,Washington,Yakima Valley,Columbia Valley,Red Blend,Brian Carter Cellars
+2287,US,"Preserved cherries, cedar and smoke aromas lead the nose on this wine from the exciting Caliza team. The well-rounded flavors combine blackberry and cherry with tar and charred meats, and the strong tannins should calm down by 2016 and make for an even more delicious wine.",,91,54.0,California,Paso Robles,Central Coast,Syrah,Caliza
+2288,Italy,"This opens with a pretty fragrance of rose, vanilla, black fruit and subtle oak. The juicy palate offers red cherry, black raspberry, white pepper and a hint of cocoa alongside supple tannins.",Serragrilli,91,,Piedmont,Barbaresco,,Nebbiolo,Bricco Grilli
+2289,Italy,"Aromas of violet and rose as well as notes of leather and spice waft from the glass. The firm palate offers dried black cherry, black raspberry, white pepper and savory herb alongside assertive tannins that still need years to unwind. Drink 2020–2030.",Rocchettevino,91,65.0,Piedmont,Barolo,,Nebbiolo,Ciabot Berton
+2290,Chile,"Dark, concentrated and powerful, this Carmenère-heavy blend pumps out huge cassis, blackberry and cola aromas in front of a racy, tannic, jet-powered palate. Baked, lemon-blackberry and cola flavors are earthy and forceful. Tobacco and cedar notes along with hard tannins push the finish. Drink through 2018.",Reserve Assemblage Carmenère-Syrah-Cabernet Sauvignon,91,19.0,Colchagua Valley,,,Red Blend,Estampa
+2291,US,"This juicy, minerally blend is composed of 78% Cabernet Sauvignon and 22% Merlot. The winery aims to source from cool vineyard sites and this bottling is true to that in style—elegant and balanced, subtle in tannins and aged in only 50% new oak. Bay leaf and mint come to the fore ahead of clove.",,91,45.0,California,Napa Valley,Napa,Cabernet Sauvignon-Merlot,Starfield
+2292,India,"Aromas of blackberry, cherry preserves, white chocolate and a hint of green pepper prepare the taste buds for flavors of forest-fruit, smoked pork, black pepper, violet and almond blossom. A trio of fruit, savory tones and spice travels across the palate on a layer of smooth tannins, leading to a smoky finish.",Estate Bottled,91,12.0,Nashik,,,Shiraz,Sula
+2293,Italy,"Dense and full-bodied, this delivers sensations of asphalt, menthol, grilled herb, mature black cherry and game. Reflecting the heat of the vintage, it's ripe and forward but firmly knit tannins give it a solid backbone that will allow it to age for several more years.",La Volta Riserva,91,105.0,Piedmont,Barolo,,Nebbiolo,Viberti
+2294,US,"A Spanish grape variety produced this temptingly smooth, polished but earthy-flavored wine. It smells like new leather, seems young and still leesy and tastes deliciously fruity and supple. A bit decadent, it carries a long finish.",Bokisch Vineyard,91,28.0,California,Clements Hills,Central Valley,Graciano,Quinta Cruz
+2295,US,"Made from 100% Demeter-certified biodynamic grapes, this wine has a bouquet of baked strawberry tart that makes it unique and full of personality. Amidst that is great peppery and earthy spice as well as a hint of dust, with a long-lasting finish.",Wine Creek Ranch,91,32.0,California,Dry Creek Valley,Sonoma,Grenache,Quivira
+2296,US,"The winery's larger-scale Syrah (and that's still under 2,000 cases), this is a friendly, sophisticated Rhône-inspired wine grown on the cooler Sonoma Coast. Red and blue fruits are expertly ripe and high-toned, accented by layers of classic cool-climate spice.",,91,35.0,California,Sonoma Coast,Sonoma,Syrah,Red Car
+2297,Italy,"Aromas recall blue flower, new leather, truffle and crushed raspberry. The bright palate offers wild cherry, cake spices, alpine herbs and a sprinkling of cocoa. It's well balanced and fresh with firm but fine tannins.",,91,,Piedmont,Barbaresco,,Nebbiolo,Alessandro Rivetto
+2298,France,"A steely, crisp and mineral Riesling from the Froehn vineyard in Zellenberg. Great potential awaits in its tight aromatic fruits and zesty acidity. It offers structure, flavors of citrus and white currants from the organic grapes and a texture that demands aging. Drink from 2017.",Froehn Grand Cru,91,,Alsace,Alsace,,Riesling,Jean Becker
+2299,US,"The blend is 50% Merlot, 33% Cabernet Sauvignon and 17% Cabernet Franc, aged in 100% new French oak. The only wine from this producer that is a blend, it currently shows an abundance of barrel flavors. The baking spices overpower some of the signature elements that this distinguished vineyard imparts—the mineral, saline, iron and steel notes often found in Ciel's red wines. The fruit remains gorgeously ripe, and with a bit more bottle age those subtle flavors may reappear.",Ciel du Cheval Vineyard Flagship Reserve,91,60.0,Washington,Red Mountain,Columbia Valley,Bordeaux-style Red Blend,Côtes de Ciel
+2300,US,"Warm, slightly sweet aromas of smoked applewood and hickory waft from this rich and decadent Syrah sourced from the Fess Parker estate. On the dark fruit-laced palate are black currant and cherry cola flavors, bolstered by black licorice and followed by a long finish of vanilla cream.",Rodney's Vineyard,91,49.0,California,Santa Barbara County,Central Coast,Syrah,Fess Parker
+2301,US,"Crisp citrus aromas and fresh lemon and grapefruit flavors define this medium-bodied, appetizing and unapologetic wine. With lots of personality, a tingly texture and tangy finish, it's just the thing for appetizers and first courses.",The Fumé,91,14.0,California,North Coast,North Coast,Sauvignon Blanc,Murphy-Goode
+2302,Portugal,"The Reserva version of Mural makes a powerful statement. Dark in color and packed with concentrated fruit, it is full of tannins as well as brooding black-plum flavors. Spice and juicy acidity complete the ensemble. It's a solid wine that needs to age to soften the tannic structure. Drink from 2017.",Mural Reserva,91,12.0,Douro,,,Portuguese Red,Quinta do Portal
+2303,Portugal,"This wine is a fine exposition of the structure and density of a serious Douro wine. A field blend, it is packed with dark berry fruits and sweet tannins, with a strong mineral element that reflects the tough schist of the vineyards. It's drinkable now, but the wine will be better in 2016.",VT '08,91,47.0,Douro,,,Portuguese Red,Quinta do Sagrado
+2304,US,"Coming in at 12.8% alcohol—nearly unheard of for a Washington red, particularly in a warm vintage—it brings appealing notes of dark plum accented by black pepper and dried herbs. It's silky soft in feel with a dazzling sense of texture and purity with little apparent oak influence.",Dineen Vineyard,91,27.0,Washington,Rattlesnake Hills,Columbia Valley,Malbec,Savage Grace
+2305,Chile,"Earthy, ripe and a touch mulchy smelling at first, this blend comes around to show full plum and berry scents. The palate is bulky—a reflection of a warm vintage. Ripe berry notes house chocolate and fig flavors, with a touch salt finishing it off. Drink through 2019.",,91,75.0,Maipo Valley,,,Red Blend,Antiyal
+2306,US,"This was the first release from this new, Chardonnay-only project. With its mix of Columbia Gorge, Ancient Lakes and Columbia Valley fruit, it immediately set a high standard. Scents of orange blossom, mineral oil and toasted pecan mingle gracefully, and in the mouth there is a steely edge that provides structural support. Drink now through 2018.",,91,25.0,Washington,Columbia Valley (WA),Columbia Valley,Chardonnay,Array
+2307,Chile,"Attractive tobacco, cedar, graphite, coconut and blackberry aromas are an ideal invitation to this balanced, full-bodied blend of Malbec, Carmenère, Cabernet Franc and Syrah. Flavors of blackberry, mocha, fig paste, spice and chocolate finish dark, ripe and slightly soft. Drink through 2018.",Edicion Limitada A,91,30.0,Colchagua Valley,,,Red Blend,Caliterra
+2308,US,"This savory GSM blend, which gets tiny 3% boosts of Petite Sirah and Tempranillo, begins with aromas of chicory coffee, ginger and a bit of blackberry fruit. Black cherry fruit leads the flavor, with espresso and tar elements contributing to noticeable tannic grip.",Azimuth,91,54.0,California,Paso Robles,Central Coast,Red Blend,Caliza
+2309,Italy,"Mint, anisette and red berry aromas lead the nose. These follow through to the palate along with licorice, espresso, coffee, toasted oak and black pepper. It's tightly framed with drying wood tannins, but the bright fruit stands up to the strong oak influence. Drink after 2020.",Ciabot Mentin,91,90.0,Piedmont,Barolo,,Nebbiolo,Domenico Clerico
+2310,Germany,"While honey and white peach flavors ring pure and sweet, there's a slatey, mineral tone that penetrates deeply in this off-dry Kabinett. It's nervy and brisk, finishing long with zesty lime pith bitterness.",Studert Prüm Maximinhof Wehlener Sonnenuhr Kabinett,90,24.0,Mosel,,,Riesling,Leonard Kreusch
+2311,France,"Full in the mouth, this rich wine is dominated by yellow fruits and ripe apricots lifted by a touch of toast. Great acidity conveys a fresh and tangy character. The wine is still developing as the full fruitiness comes forward. Drink from 2017.",Vieilles Vignes,90,55.0,Burgundy,Pouilly-Fuissé,,Chardonnay,Louis Max
+2312,Italy,"The nose is initially rather closed but eventually reveals baked earth, leather, game and ripe black fruit. The taut, tense palate offers dried black cherry, toasted oak, mocha and vanilla alongside grainy tannins.",Marenca,90,,Piedmont,Barolo,,Nebbiolo,Luigi Pira
+2313,Italy,"Fragrant and bright, this offers aromas of rose, iris, perfumed berry and a balsamic note. The palate is still rather closed, offering raw red cherry, star anise and chopped sage alongside tightly knit tannins and brisk acidity. It still needs time to come together. Drink 2018–2024.",Gattera,90,55.0,Piedmont,Barolo,,Nebbiolo,Mauro Veglio
+2314,US,"From vines planted in 1958 in an appellation that straddles both Sonoma and Mendocino counties, this is an intriguing, interesting wine, mostly varietal, with 8% each of Mourvèdre and Syrah. Floral, it veers into leather and game, with a juicy backbone of red cherry and berry and earthy, textured tannins.",Rebotarro Vineyard Old Vine,90,28.0,California,Pine Mountain-Cloverdale Peak,Sonoma,Carignane,Mounts
+2315,US,"A velvety, sinewy blend of 40% Syrah, 40% Grenache and 20% Mourvèdre from estate-grown and nearby vineyards, this wine offers a lot to like, from textured tannins to succulent blueberry and plum. Intense and floral, it finishes with an explosion of white pepper.",Verah,90,35.0,California,Dry Creek Valley,Sonoma,Rhône-style Red Blend,Mounts
+2316,Italy,"Rose, red berry, mint and anise aromas unfold in the glass. The firm palate offers wild cherry, crushed raspberry, clove, anisette and a mocha note framed in bracing tannins and fresh acidity. Drink 2020–2031.",,90,29.0,Piedmont,Barolo,,Nebbiolo,Oddero
+2317,US,"Brioche and vanilla-cherry are the stars in this full-bodied yet savory, herbal wine sourced mostly from the Oak Knoll District. Complex in flavor, it spikes in clove and cinnamon, finishing with a taste of gunpowder and tobacco.",,90,65.0,California,Napa Valley,Napa,Merlot,Padis
+2318,Italy,"This offers aromas of toast, espresso, scorched earth, red berry, clove and a whiff of leather. The lean, tense palate offers dried cherry, grilled herb, anise, coffee and tobacco but not much fruit richness. Tightly wound, bracing tannins and nervous acidity provide the framework.",Cannubi,90,103.0,Piedmont,Barolo,,Nebbiolo,Poderi Luigi Einaudi
+2319,US,"From a fourth-generation farming family, this wine is sourced from the Niebaum-Tonella and Morisoli-Borges vineyards along the Rutherford Bench. It opens with a bouquet of sweetly ripened mango, peach and pear, which continue on the palate. Fierce acidity and a drop of anise form the backdrop of the wine, which finishes somewhat tropical.",,90,29.0,California,Rutherford,Napa,Sauvignon Blanc,S.R. Tonella
+2320,France,"This dense and dark wine offers spice and toast flavors. It has a big, generous feel, leaving room both for the dry, still-young tannins and for aromatic blackberry fruits. It does need to age, so drink from 2017.",Tradition,90,16.0,Southwest France,Cahors,,Malbec-Merlot,Château Eugénie
+2321,Italy,"Enticing aromas of red rose, wild red berry and aromatic herb lead the way. The palate offers dried berry, grilled herb, mocha and toast alongside assertive tannins and nervous acidity. Give this a few years for the tannins to unfold. Drink after 2020.",Neirane,90,53.0,Piedmont,Barolo,,Nebbiolo,Agostino Bosco
+2322,Italy,"Leafy underbrush, truffle, woodland berry and toast aromas lead the nose. The chewy, solid palate offers ripe black cherry, crushed raspberry, grilled sage and ground aniseed alongside bracing tannins and assertive acidity. Drink 2018–2028.",Cannubi Boschis,90,70.0,Piedmont,Barolo,,Nebbiolo,Cantina del Nebbiolo
+2323,Italy,"Aromas of mature berry, menthol, coffee bean, toast and dark cooking spice emerge on this bracing wine. The firmly structured palate delivers dried black cherry, espresso, French oak, licorice, chopped herb and tobacco set against bracing, close-grained tannins and the warmth of alcohol. The tannins will need years to unwind.",Prapò,90,110.0,Piedmont,Barolo,,Nebbiolo,Ceretto
+2324,Italy,"Showing the heat of the vintage, this offers earthy sensations of leather, scorched soil, truffle, stewed prune and ripe cherry. Bracing tannins provide the backdrop.",Cannubi,90,45.0,Piedmont,Barolo,,Nebbiolo,Borgogno F.lli Serio e Battista
+2325,Australia,"Based in Clare Valley, Wakefield sources this fruit from the cooler Adelaide Hills. Attractive rose-petal and dry earth aromas lead the way, followed by notes of black cherries and licorice on the palate. It's a bit full-bodied and muscular, a Pinot more for steak than salmon.",,90,17.0,South Australia,Adelaide Hills,,Pinot Noir,Wakefield Estate
+2326,Italy,"This opens with aromas of ripe berry, aromatic herb, pressed rose petal and a balsamic note. The rather lean palate offers sour cherry, crushed strawberry, sage and star anise alongside nervous acidity and tightly wound, astringent tannins that leave a rather raspy finish. Give this a few more years to unclench. Drink after 2019.",Cannubi Muscatel,90,80.0,Piedmont,Barolo,,Nebbiolo,Cascina Bruciata
+2327,US,"Old-vine fruit delivers an elegant Pinot that combines low alcohol with graceful details of pretty spices and red fruits. Young, tangy cherry flavors are precisely defined, with a delicate tension. This might very well improve dramatically with a decade or more of cellaring. Drink 2020–2030.",Maresh Vineyard,90,48.0,Oregon,Dundee Hills,Willamette Valley,Pinot Noir,Winderlea
+2328,Portugal,"This wood-aged, fortified Moscatel has retained its fruitiness while also showing older, wood and toast flavors. Perfumed and fragrant, with integrated acidity, enjoy this offering soon.",Colheita,90,137.0,Moscatel do Douro,,,Moscatel,Adega de Favaios
+2329,US,"Firm and polished, this barrel-fermented wine is just rounded off enough, without damping the bright, almost crunchy fruit. There's a light touch of toast and the structure for further bottle age to improve it. Drink 2017–2025.",Estate,90,28.0,Oregon,Eola-Amity Hills,Willamette Valley,Chardonnay,Bethel Heights
+2330,Israel,"Dark ruby in the glass, this wine has a nose of lingonberry and pomegranate with a hint of pine needles. It offers well-integrated fruit and cooling herb flavors, notably blueberry, cherry, mint, tarragon, and fennel. Ultimately fruit reigns over coolness on the velvety finish.",Yogev,90,16.0,Samson,,,Cabernet Sauvignon-Merlot,Binyamina
+2331,Italy,"Perfumed berry, iris and baking spice aromas float out of the glass. The firm palate offers mature wild cherry, ripe raspberry, licorice, menthol and chopped herb while assertive but refined tannins provide support.",,90,57.0,Piedmont,Barolo,,Nebbiolo,Brovia
+2332,US,"Full bodied, this estate-made, 100% varietal wine is sinewy and dense, a combination of ripe, luscious blackberry and blueberry, akin to a compote, seasoned in lavender and black licorice. Weighty, it'll pair well with wintertime meals, finishing with a suggestion of vanilla bean.",Estate Vineyards,90,36.0,California,Napa Valley,Napa,Syrah,Burgess
+2333,US,"This 50-50 blend of Syrah and Cabernet Sauvignon shows dried strawberries, violets, lilacs, chocolate sauce and cappuccino on the nose. The palate offers dark chocolate, strawberry and cherry flavors, along with a leveling effect from pencil lead and graphite. Watch for a future in this sort of blend from the Central Coast.",Companion,90,60.0,California,Paso Robles Willow Creek District,Central Coast,Syrah-Cabernet Sauvignon,Caliza
+2334,France,"In keeping with the style of dessert wine in this region, this wine is beautifully balanced between acidity and intense sweetness. Together they give a wine that is so fresh, packed with a crisp texture as well as ripe apricot and white peach flavors that are just touched by honey. Drink now for its freshness, although it will be even better if aged until 2018.",Gouttes de Soleil,90,,Southwest France,Pacherenc du Vic Bilh,,Gros and Petit Manseng,Château de Gayon
+2335,US,"Although red cherry and raspberry make an appearance, this vineyard-designate is otherwise all about forested pine and earthy pungency, accented by a pretty floral tease of rose petal. High in acidity and tannin, it takes time in the glass to settle down and find its balance, with a lengthy finish of black licorice and clove.",Terra de Promissio,90,70.0,California,Sonoma Coast,Sonoma,Pinot Noir,Della
+2336,Israel,"This wine offers a bouquet of baking bread with a touch of lemon curd. It presents a sophisticated palate of lemon, lime, orange blossom, piecrust, and eucalyptus. It has pleasing acidity that overcomes cooling herb flavors on the finish, and while it is light in the mouth, soft tannins persist on the gum line for a short while after swallowing.",C,90,50.0,Judean Hills,,,Chardonnay,Domaine du Castel
+2337,Germany,"Silky succulent raspberry and cherry flavors are a luscious counterpoint to the razor's edge of acidity that frames this impeccably balanced wine. It's ripe, fruity and forward, yet offers surprising elegance and length. Drink now through 2017.",Estate Bottled Trocken,90,18.0,Rheingau,,,Pinot Noir,Dr. Nägler
+2338,Germany,"Layers of pollen, dusty mineral and spice lend complexity to this concentrated wine full of yellow peach and fresh apple flavors. It's delicate and lithe in texture, yet punchy and penetrating.",Bernkasteler Badstube Kabinett,90,20.0,Mosel,,,Riesling,Dr. Pauly Bergweiler
+2339,US,"Inky, rich and dense, this wine has an abundance of red and black berry pie going on that makes it decadently inviting. Thick on the palate, it's ready to pair with saucy cuts of meat, its background note of smoke the ideal way to bring out charred flavors in a food.",Estate,90,55.0,California,Oak Knoll District,Napa,Syrah,Eleven Eleven
+2340,Austria,"Beautiful crushed red cherry and lifted, polished mahogany notions mark the nose of this wine. The palate has wonderfully balanced freshness; its red cherry flavors are ripe but crunchy with a fine, firm structure for support. This has elegance, poise and delicious freshness.",Vom Kiesel,92,,Burgenland,,,St. Laurent,Strehn
+2341,Austria,"Dark, brooding blueberry scents permeate this light-bodied red on the nose and palate. Fresh and tinged with white pepper spice, it boasts tart, crunchy fruit and ample depth despite the coolness of the vintage. Those who love reds with tension will fall in love. Drink now–2023.",Königsberg,92,22.0,Burgenland,,,Blaufränkisch,Uwe Schiefer
+2342,US,"This 100% varietal wine shines with high-toned red currant and raspberry flavors, exhibiting bright acidity on the moderately built palate. Tight-grained tannin provides structure, balancing the emphatic fruit.",Thirty Six,92,85.0,California,Napa Valley,Napa,Cabernet Sauvignon,Vineyard 36
+2343,Argentina,"Dense mossy aromas of blackberry are slightly murky. Forget about delicacy on the palate, this is full-bodied and clattering. Blackberry, cassis, black cherry and chocolate flavors finish spicy. This is at maximum ripeness. Drink through 2022.",Bramare,92,40.0,Mendoza Province,Luján de Cuyo,,Malbec,Viña Cobos
+2344,New Zealand,"Felton Road's blended bottling continues to impress. In this vintage, it reveals faintly herbal and peppery aromas layered against raspberry and blueberry fruit. It's medium to full in body, but with supple tannins that caress the palate on their way to a lingering, spicy finish. Drink now–2025.",Bannockburn,92,65.0,Central Otago,,,Pinot Noir,Felton Road
+2345,Spain,"Strong classy oak aromas lead blackberry and baking-spice scents on a potent but textbook RDD nose. This old-vines wine from a benchmark year is tight-fisted and linear in feel, with lemony acidity. Fully oaked flavors of blackberry and cassis sit comfortably on a bed of herb and spice notes, while this is oaky, spicy, steady and integrated on the finish. Drink through 2027.",VS,92,125.0,Northern Spain,Ribera del Duero,,Tempranillo,Alidis
+2346,US,"Mike Sinor's pet-nat experiment scored big in 2016. This pink sparkler offers complex yeasty bread, crushed rock and turned clay aromas. Zingy and racy, it grabs hold of the palate. It's all about fascinating texture and refreshing acidity.",Pet Nat Method Ancestral Bassi Vineyard,92,25.0,California,San Luis Obispo County,Central Coast,Pinot Noir,Ancestrale
+2347,Austria,"Wonderfully floral, brooding oak notes frame this inviting Sankt Laurent's red cherry fruit. On the palate, the oak comes across as vanilla, enwrapping the cherry fruit with richness. This is light on its feet but ripe and elegant with wonderful, lasting freshness.",Reserve,92,20.0,Burgenland,,,St. Laurent,Artisan Wines DI Franz Scheider
+2348,US,"This bottling, which is both a reference to the Lynyrd Skynyrd song and an ode to the grape growers, offers vibrant blackberry, slate and vanilla aromas. The palate is ripe and juicy but balanced, with tangy plum skin and dark spice flavors, framed by a chalky tannic structure. It's fruity enough for traditional California Zinfandel fans but complex enough to win converts.",Simple Man,92,40.0,California,Paso Robles Willow Creek District,Central Coast,Zinfandel,Barton
+2349,US,"Dark and sappy, with earth-driven complexity, this includes as many as 15 different clones planted on the far western edge of the AVA. Savory flavors bring black cherry, cola, smoke, and an underpinning of earth and black tea.",Gregory Ranch,92,62.0,Oregon,Willamette Valley,,Pinot Noir,Bergström
+2350,Spain,"Spicy earthy briary aromas include a note of cola along with requisite berry and cassis scents. A slightly choppy mouthfeel and flavors of blueberry, cardamom, herbs and oak define the palate, while this finishes fruity and open. Drink through 2024.",Reserva,92,37.0,Northern Spain,Rioja,,Tempranillo,Valenciso
+2351,New Zealand,"Palliser's top-of-the-line Pinot is named after a different loved companion-dog every year. This is a nearly full-bodied wine, a bit chunky and muscular in style, with cherry and plum fruit and savory overtones beetroot and greens. the finish is long and richly textured, suggesting a reasonable lifespan. Drink 2020–2025+.",The Great Hector,92,61.0,Martinborough,,,Pinot Noir,Palliser Estate
+2352,Argentina,"Dense aromas of fig, prune, cassis and blackberry are more mellow than monstrous. In the mouth, this Cabernet feels chunky, ripe and fully tannic. Savory berry fruit flavors and notes of cured meats and jerky finish a bit flat, with a lasting flavor of oaky chocolate. Drink through 2022.",Reserva,92,40.0,Mendoza Province,Mendoza,,Cabernet Sauvignon,Las Vertientes
+2353,US,"Scoring slightly higher than the Alderpoint vineyard-designated wine, this basic Humboldt County bottling bursts with with black cherry aroma. It's medium-bodied, free of oak-driven flavor and loaded with fruit. Lively acidity and mouth-filling texture keep the cherry and raspberry notes echoing through the finish, striking wonderful balance in an appetizing, mouthwatering package.",,92,29.0,California,Humboldt County,North Coast,Pinot Noir,Joseph Jewell
+2354,Austria,"The lovely, pure citrus hints suggested on the nose are fulfilled on the palate: aromatic tangerine peel and vivid, ripe Amalfi lemon. This has such lightness, ease and quintessential Wachau verve that you can't help going in for more. The finish is dry and irresistibly long.",Terrassen Federspiel,92,20.0,Wachau,,,Riesling,Domäne Wachau
+2355,US,"This rich, dark take on the cool-climate vineyard delivers all the great Syrah components. Lavish cooked beef, fudge, loam and mint aromas accent its black currant and blueberry base. The palate is coated with soft, polished tannins that present savory beef and black currant flavors, steeped in peppercorn and lavender.",Bien Nacido Vineyard,92,49.0,California,Santa Maria Valley,Central Coast,Syrah,Epiphany
+2356,US,"Malbec makes up just under two-thirds of this wine, with the balance Syrah. Quite pure fruit-forward aromas of blue fruit, herb and clove lead to a sweet plush rich palate that shows good midpalate density. The finish lingers.",Cutthroat,92,32.0,Washington,Columbia Valley (WA),Columbia Valley,Red Blend,Flying Trout
+2357,France,"This is a wine that showcases the Mourvèdre grape (80% of the blend). That gives a wonderful perfumed wine, bringing out fine tannins and a rich structure. Aged in wood for 20 months, the wine has a spicy edge to balance the ripe black-plum flavors. It is only just ready to drink and will be much better from 2018.",,92,38.0,Provence,Bandol,,Provence red blend,Hecht & Bannier
+2358,US,"Spicy clove flavors enwrap rounded tannin and integrated oak in this structured, bold and full-bodied wine. A reserve-tier bottling, it shows deep red fruit, from cassis to currant, and a predominance of both the savory and tart.",Reserve,92,140.0,California,Sonoma-Napa,Napa-Sonoma,Cabernet Sauvignon,Pride Mountain
+2359,France,"Named after the year the estate was first recorded, this is a rich wood-aged wine. It has spice, stern tannins and layers of black currants and black plums that still need to have their head. The wine is dry as well as firm but will open up and soften to give a sumptuous wine from 2020.",Cuvée 1610,92,38.0,Provence,Côtes de Provence,,Provence red blend,Château Grand Boise
+2360,France,"Fermented in oak, this is the second wine from the estate. It has much of the fine concentration, the richness and the dark chocolate and black-fruit flavors of the first wine, just with a softer hue. It is likely to develop relatively quickly and generously. Drink from 2019.",Chevalier du Château Lagrézette,92,34.0,Southwest France,Cahors,,Malbec-Merlot,Château Lagrézette
+2361,France,"This is the top wine from the Jean-Pierre Fayard family Provence cru classé estate. It is full of ripe red fruits supported by a mineral texture. The wine is generous, bone dry but packed with great fruitiness and finished with refreshing acidity. This sophisticated wine could do with a few more months, so drink from late 2017.",Fantastique,92,48.0,Provence,Côtes de Provence La Londe,,Rosé,Château Sainte Marguerite
+2362,Italy,"Ripe orchard fruit, acacia, Spanish broom and citrus aromas lead the nose of this wine. On the enveloping, structured palate, a honeyed mineral note adds depth to mature pear, lemon drop and hazelnut flavors. Fresh acidity lends balance. It's an amazing achievement for the cool, wet vintage.",Grecomusc,92,,Southern Italy,Campania,,Roviello,Contrade di Taurasi - Lonardo
+2363,US,"Aromas of crushed violets, dried herb, smoked meat and plum lead to focused, pure marionberry flavors. The concentration and texture are impressive, as is the balance.",Estate Vineyards Les Collines Vineyard,92,41.0,Washington,Walla Walla Valley (WA),Columbia Valley,Syrah,Amavi
+2364,Spain,"Earthy berry scents and charred aromas of grilled steak include notes of wood spice and vanilla. On the palate, this is deep, and shows a good mix of bright acidity and meaty depth. Flavors of toasty oak, chocolate, blackberry and pepper finish with persistent chocolaty notes and intense acidity. Drink through 2028.",200 Barrels,92,46.0,Northern Spain,Ribera del Duero,,Tempranillo,Aventino
+2365,US,"Pinot Noir specialist Bryan Babcock explores this aromatic white grape, delivering a lush and creamy expression. Poached pear and orange blossom notes combine with a nutty quality on the nose, while the wine's creamy consistency meets buoyant acidity on the palate. Lush apple, pear and cashews flavors complete the picture.",Simpatico,92,40.0,California,Sta. Rita Hills,Central Coast,Sauvignon Blanc,Babcock
+2366,US,"From a vineyard planted above the town of Sonoma and named for its address, this small-production wine offers blueberry pie, chocolate and smoky oak aromas. Big and burly on the palate with sizable tannins, it integrates black cherry and burnt orange into the mix, finishing balanced and elegant.",1861 Vineyard,92,90.0,California,Sonoma Valley,Sonoma,Pinot Noir,Blue Farm
+2367,US,"This small-production blend of 85% Cabernet Sauvignon and 15% Merlot from winemaker Tom Rinaldi is rounded and juicy, with moderate acidity. It shows generous clove, cinnamon and black cherry flavors, the structure supportive and graceful.",Pellet Vineyard Henry's Reserve,92,125.0,California,Napa Valley,Napa,Bordeaux-style Red Blend,Pellet Estate
+2368,US,"This densely textured, deeply flavored wine showcases the beauty of old vines in Amador terroir. It has an opaque color, opulent clove, blackberry and cassis aromas, and ripe, jammy flavors that drench the palate yet are supported by tannins firm enough to keep it balanced and appetizing. Best after 2020.",Grandpère Special Reserve,92,50.0,California,Amador County,Sierra Foothills,Zinfandel,Renwood
+2369,US,"The historic Santa Cruz Island Zinfandel clone excels more at the Rusacks' Ballard Canyon estate than their Catalina Island vineyard. Deep strawberry and red plum aromas mesh with cinnamon, mace and a touch of earth on the nose. There's enough tannic grip to show elegance, with bright red fruit and hearty sagebrush spice flavors.",Estate,92,45.0,California,Ballard Canyon,Central Coast,Zinfandel,Rusack
+2370,France,"Bruised apple and dandelion notes play spicily on the textured, slightly phenolic palate. The central streak of freshness brightens all aspects of the wine, which might gain complexity with a year or two more in bottle. For now it remains intriguingly poised between earthy richness and ethereal lift.",Grand A du Petit Léon,90,16.0,Alsace,Alsace,,Sylvaner,Domaine Roland Schmitt
+2371,US,"Minty cedar and red raspberry jam provide a freshness to this medium-built wine, subtle in spice and made in a soft, approachable style. Cherry and cinnamon round out the lengthy finish.",Old Vine Reserve,90,38.0,California,Dry Creek Valley,Sonoma,Zinfandel,Flinch
+2372,US,"A handful of Cabernet Franc is included in this wine, which is full-bodied and quite robust, indicative of its mountain birth. While violet and rose florals accent dark cherry tastes, the tannin weight hints at meaty and spicy undertones.",Stagecoach Vineyard,90,90.0,California,Atlas Peak,Napa,Cabernet Sauvignon,Sequoia Grove
+2373,France,"Aged for a year on its lees, this wine is rich, tangy and refreshingly crisp. It is a Blanc de Blancs, with a strongly mineral character that adds a tight character to the texture. It will age a few more months in bottle, so drink from late 2016.",Brut Nature,90,26.0,Burgundy,Crémant de Bourgogne,,Chardonnay,Château de Lavernette
+2374,France,"On the basis that anything goes with rosé, this wine is 100-percent Sangiovese, known locally as Niellucciu. The acidity that is typical of the grape is very present as are red cherry and tight fruit flavors. It is so crisp and lively, bouncing from the glass and leaving a beautiful array of red fruits at the end.",Pauline,90,16.0,France Other,Mediterranée,,Rosé,Domaine Terre de Mistral
+2375,Italy,"Scents of pressed white flower, orchard fruit, smoke, citrus and a whiff of nut lead the nose on this savory white. The round, medium-bodied palate offers mature pear, pineapple, peach and hazelnut while a note of flinty mineral lifts the finish.",Taburno,90,25.0,Southern Italy,Sannio,,Fiano,Fattoria La Rivolta
+2376,Italy,"Heady aromas of citrus and orchard fruit almost jump out of the glass. The savory, medium-bodied palate tastes of ripe pear, mature apple and creamy peach interspersed with energizing mineral notes. Fresh acidity brightens the creamy flavors.",,90,21.0,Southern Italy,Greco di Tufo,,Greco,Feudi di San Gregorio
+2377,US,"Whiffs of cedar and baking spices lead to ripe blackberry and boysenberry flavors in this well-balanced and easy to appreciate wine. The ample fruit flavors are hard to resist, and the supple, modestly tannic texture is just right.",Cooper & Karmere Vineyards,90,32.0,California,Amador County,Sierra Foothills,Barbera,Amador Cellars
+2378,Germany,"Blossoms and pink grapefruits scent this fresh, fruity wine. Off dry in style, it's concentrated in plush, tropical flavors of guava and mango yet calibrated neatly by a vein of lime acidity. It's guzzably fresh and approachable but refined enough for elegant dining occasions. Drink now through 2019.",Feinherb,90,17.0,Rheingau,,,Riesling,Balthasar Ress
+2379,Australia,"This is ripe, rich and even a touch tannic—almost more of a light red than a true rosé. This makes it ideally suited to serve alongside summer's various grilled meats. Raspberry and cola flavors finish spicy and round.",Handpicked Grenache,90,25.0,South Australia,McLaren Vale,,Rosé,Beresford
+2380,Italy,"This opens with alluring aromas of raspberry jam, blue flower, ground pepper and grilled herb. The savory, succulent palate offers juicy black cherry, black raspberry, clove and mineral. Firm tannins provide seamless support while fresh acidity lifts the ripe, mouthwatering fruit.",,90,27.0,Sicily & Sardinia,Terre Siciliane,,Perricone,Caruso & Minini
+2381,US,"Full-flavored and very crisp, this wine has bright citrus and melon aromas, and more mellow pear and fig flavors that seem to smooth out the texture with each sip. It's well balanced and fascinating to taste.",Windrem Vineyard,90,42.0,California,Lake County,Mendocino/Lake Counties,Sauvignon Blanc,Shutter
+2382,Italy,"Alluring scents of spring blossom, Spanish broom, crushed stone and ripe orchard fruit meld together in the glass. The medium-bodied palate is a bit rounder and juicer than previous vintages although it still retains elegance, offering white peach, green apple and juicy lemon drop alongside energizing mineral. Fresh acidity brightens the creamy flavors.",Bianco,90,20.0,Sicily & Sardinia,Etna,,White Blend,Tenuta delle Terre Nere
+2383,US,"The King Estate name is intentionally printed upside down on the label, emphasizing the paradoxical nature of the wine, which has been barrel aged. As when oak is applied to Pinot Gris, it mutes the varietal nuances of the grape. So along with tart apple and pear fruit, you'll find a softer palate, with vanilla and buttered nuts in the aftertaste.",Paradox,90,24.0,Oregon,Oregon,Oregon Other,Pinot Gris,King Estate
+2384,US,"This is the producer's inaugural foray into the variety, sourced from the Oak Knoll area. The wine is inspired by the Loire Valley and its well-known Cabernet Franc. Coopered in French oak and stainless steel, it retains a subtle crispness and light body, the acidity supporting highlights of floral white fig, pear and honey.",,90,27.0,California,Napa Valley,Napa,Chenin Blanc,Lang & Reed
+2385,US,"Blistered red plum, savory herbs, black olive and a touch of green peppercorn show on the nose of this blend of 69% Cabernet Sauvignon, 11% Petit Verdot, 10% Cabernet Franc and 10% Merlot. Pencil lead and black peppercorns come through on the palate, spicing up the black-cherry, clay-earth and roasted-coffee flavors. It goes down easy.",Nikiara,90,42.0,California,Paso Robles,Central Coast,Red Blend,Le Vigne
+2386,Spain,"Fresh cherry and berry aromas are easy to process and appealing. This has a full body that doesn't require much thought, while a lightly candied, peachy flavor profile ends in friendly, healthy fashion.",Leopardi Rosé Reserva Brut,90,25.0,Catalonia,Cava,,Sparkling Blend,Llopart
+2387,US,"This wine brings spicy cranberry and strawberry, underscored with a whiff of leather. Flavors punch down and finish strong, with a leathery note that does not preclude the solid fruit.",Ribbon Ridge Vineyard,90,48.0,Oregon,Ribbon Ridge,Willamette Valley,Pinot Noir,Quintet
+2388,US,"Tart, young and focused, this brings cranberry and black cherry fruit forward, with a lively, spicy mouthfeel. Flavors are battened down with bracing acidity and firm tannins. Give this an hour or more of breathing time, or decant.",Sims Vineyard,90,55.0,Oregon,Willamette Valley,Willamette Valley,Pinot Noir,Rex Hill
+2389,US,"Returning to a robust, forward style in 2014, this is loaded with black cherry and mocha flavors. There's a touch of charred wood, and alcohol approaching 15%—this is no wimpy wine. It spent 11 months in 40% new wood.",Barrel Select,90,25.0,Oregon,Elkton Oregon,Southern Oregon,Pinot Noir,River's Edge
+2390,Italy,"Vibrant and savory, this linear white offers scents of ripe orchard fruit, white flower and a whiff of spice. The juicy palate doles out pear, apple, nectarine and mineral along with a note of ginger.",S. Agata dei Goti,90,20.0,Southern Italy,Falanghina del Sannio,,Falanghina,Mustilli
+2391,Chile,"Stalky, gritty aromas of olive, eucalyptus and berry fruits are 100% Chilean. This feels big, wide and tannic. Flavors of roasted berry fruits are stalky and herbal, while this finishes with peppery, herbal overtones and gritty, chewy tannins. Drink through 2021.",Gran Reserva Etiqueta Negra,90,30.0,Maipo Valley,,,Cabernet Sauvignon,Viña Tarapacá
+2392,US,"Lighter bramble and red-currant fruits pop on the nose of this wine from the appellation's eastern end, as do baking-spice notes, crushed vanilla and hibiscus. It's airy on the palate, with tense cranberry and pomegranate, crushed oregano and dill, pencil lead minerality and a slowly simmering acidity.",Rio Vista Vineyard,90,45.0,California,Sta. Rita Hills,Central Coast,Pinot Noir,West of Temperance
+2393,US,"This is fruity and ripe, forward and round, with appealing tropical fruit flavors. There's moderate, but adequate, acidity, and the flavors are rounded off with a toasty note from aging 10 months in 30% new French oak. Drink this now through 2018.",Estate,90,30.0,Oregon,Willamette Valley,Willamette Valley,Chardonnay,Willamette Valley Vineyards
+2394,Italy,"Vibrant and elegant, this offers aromas of wild flower and ripe red berry. The juicy palate doles out tart red cherry, fresh strawberry and mineral alongside tangy acidity. A mouthwatering saline note closes the bright finish.",Rosato,90,17.0,Sicily & Sardinia,Etna,,Nerello Mascalese,Cottanera
+2395,Germany,"Juicy bursts of ripe blackberry and blueberry are reined in by a firm backbone of acidity and cool herbal swathes in this full-bodied Lemberger. Just softly fringed by tannins, it's an approachable but sophisticated wine to enjoy now through 2020.",Trocken,89,23.0,Württemberg,,,Lemberger,Grafen Neipperg
+2396,US,"Bracing and tangy, this light-bodied wine has distinct melon aromas, similar flavors and tasty accents of white pepper and fresh fennel. While nicely reserved it also has complexity and great balance.",Del Arroyo Vineyard,89,25.0,California,Livermore Valley,Central Coast,Sauvignon Blanc,Occasio
+2397,Spain,"Earthy plum and raspberry aromas are subtle. This is tight on the palate, with firm tannins and slightly elevated acidity. Earthy, lightly toasted raspberry and plum flavors finish dry. As a whole, this is well made and exceeds expectations.",Joven Made with Organically Grown Grapes,89,13.0,Northern Spain,Rioja,,Tempranillo,Osoti
+2398,Australia,"This is deliberately picked early to preserve acidity and aging potential. At nine years of age, the result is a wine that's just beginning to mature yet remains youthful, with bright lemon notes and a long, dry finish. If you prefer additional richness, hold until at least 2020.",1927 Vines,89,34.0,Victoria,Nagambie Lakes,,Marsanne,Tahbilk
+2399,Spain,"Grapy aromas seem simple at first, but with time tarry black plum and citrus peel notes emerge. This is very tannic, arguably a bit too much so. Plum, blackberry and chocolate flavors end with a reverb of hard tannins. For best results, give this as much air as possible.",Anzil,89,25.0,Northern Spain,Toro,,Tempranillo,Viña Mayor
+2400,Italy,"Extremely ripe and concentrated, this opens with aromas that suggest charred earth, toast, cured meat and roasted coffee bean. The accessible, monolithic palate offers raspberry jam, chocolate-covered cherry and a hint of vanilla alongside mature tannins, with the warmth of evident alcohol.",,89,60.0,Tuscany,Brunello di Montalcino,,Sangiovese,Fornacina
+2401,France,"Grapefruit and other citrus flavors dominate this wine. Grown on chalk soil, it is structured and nervy, with a steely texture that promises some aging. Fresh and brilliant in its lively acidity, it is ready to drink now until 2022.",Clos Joanne d'Orion,89,35.0,Loire Valley,Sancerre,,Sauvignon Blanc,Gitton Père et Fils
+2402,US,"Deep pink and nearing mauve in color, this juicy blush shows watermelon Jolly Rancher candy, warm strawberry, and lemon butter on the nose. The mouthfeel is soft and voluptuous, with lime-laced pomegranate fruit, a touch of brown spice and a consistent acidic sizzle that rides the whole sip.",Julia,89,20.0,California,Paso Robles,Central Coast,Rosé,Hearst Ranch
+2403,France,"Commemorating the small boats that once plied the Loire river, this wine is fresh with a ripe yellow-fruit character that contrasts with the salty, tangy flavors to give the wine its texture and tight, steely structure. The wine will be best kept for a few months; drink from 2017.",Domaine des Mariniers,89,30.0,Loire Valley,Pouilly-Fumé,,Sauvignon Blanc,Joseph Mellot
+2404,Italy,"Densely concentrated, this opens with aromas of baked plum, vanilla, espresso, oak and fresh mushroom. The robust, extremely ripe palate doles out stewed prune, blackberry jam and licorice while firm, close-grained tannins provide support.",Il Divasco Riserva,89,65.0,Tuscany,Brunello di Montalcino,,Sangiovese,La Rasina
+2405,US,"Bursts of pink grapefruit and peach brighten this light-footed semidry Riesling. It's mouthwatering and juicy, intensified by streaks of lemon-lime acidity that extend a lingering finish.",,89,14.0,New York,Finger Lakes,Finger Lakes,Riesling,Lakewood
+2406,US,"Lush in winemaker Brian Loring's preferred style, this wine shows roasted cashews, seared lemons and baked apples on the nose. There's a walnut-oil quality to the palate, which is chewy and fat but not overreaching, with touches of tonic, cinnamon and caramel.",Sierra Mar Vineyard,89,40.0,California,Santa Lucia Highlands,Central Coast,Chardonnay,Loring Wine Company
+2407,France,"The flint soil behind this wine gives it a stony, smoky character that is allied to the mineral texture. It's a ripe wine, still young with pure fruit and an intense acidity. The wine needs to age, so drink from 2018.",Corty Artisan Silex,89,25.0,Loire Valley,Pouilly-Fumé,,Sauvignon Blanc,Patrice Moreux
+2408,France,"With some wood aging, this limited-production wine comes from 45-year-old vines. It balances the lightly spicy wood flavors with crisp citrus fruits. The wine is still young, still fully integrating and will be much better from 2017.",Le Chant de l'Orme,89,25.0,Loire Valley,Sancerre,,Sauvignon Blanc,Pierre Morin
+2409,US,"This bottling, which is leveled a bit by the inclusion of 13% Zinfandel and 12% Grenache, shows blackberry jam, black cherry and concentrated lilac aromas on the nose. The palate is nicely layered with just enough tannic structure for optimal drinking now, combining flavors of blueberry and black cherry with caramel, milk chocolate and plum-skin tartness.",,89,46.0,California,Paso Robles,Central Coast,Petite Sirah,Proulx
+2410,US,"This blend of 40% Cabernet Sauvignon, 39% Merlot, 20% Petit Verdot and 1% Malbec shows umami-driven notes of beef char and campfire on the fairly tight nose, along with condensed violets and black cherry. Grippy tannins contain the palate, where layers of herbs, black fruits, asphalt, roast-beef char and blueberry pie show strongly.",,89,40.0,California,Paso Robles,Central Coast,Meritage,Robert Hall
+2411,Macedonia,"This 100% Vranec presents the nose with black plum, blackberry, tobacco leaf and saddle leather and the palate with blueberry, dried herbs, tobacco and red plums. The finish is soft and elegant.",Veritas,89,20.0,Tikves,,,Vranec,Stobi
+2412,US,"This wine is muted and still youthful, a blend of mostly Cabernet with 13% Merlot, 7% Syrah, 3% Petite Sirah and 1% Cabernet Franc. Pencil lead and dust fight for attention around big, bittersweet tannin and tobacco, not sure whether or not to let the black currant and cassis shine through.",,89,50.0,California,Spring Mountain District,Napa,Cabernet Sauvignon,Terra Valentine
+2413,Italy,"Aromas of toast, oak, coconut, vanilla, mocha and mature plum lead the nose. Oak-driven sensations drive the robust palate along with ripe berry and a confectionary note. Scorching alcohol dominates the finish and throws this off-balance while bracing tannins leave an astringent close.",Ugolforte,89,60.0,Tuscany,Brunello di Montalcino,,Sangiovese,Tenuta San Giorgio
+2414,Italy,"Aromas that recall charred earth, toast, oak, black plum, baking spice and espresso meld together on this. The generous, chewy palate doles out fleshy wild cherry, black raspberry, vanilla and mocha alongside supple tannins. It's straightforward, with immediate appeal. Drink through 2020.",,89,120.0,Tuscany,Brunello di Montalcino,,Sangiovese,Val di Suga
+2415,US,"Bright aromas of apricot, pear, botrytis and jasmine are followed by medium-sweet stone-fruit flavors, backed by vibrant acidity.",Reserve,89,16.0,Washington,Columbia Valley (WA),Columbia Valley,Riesling,Waterbrook
+2416,Bulgaria,"This blend of 45% Cabernet Sauvignon, 35% Merlot and 20% Mavrud has aromas of dried cranberries and ripe red raspberry. It is full bodied in the mouth with flavors of ripe black plum and pleasantly chewy tannins.",Motley Cock,89,16.0,Thracian Valley,,,Red Blend,Castra Rubra
+2417,Spain,"Forward berry aromas are more clean and fresh than complex. On the palate, this is similar, with bold, freshening acidity. Flavorwise, this leans into the black-fruit spectrum, while mint, spice and peppery flavors grace the finish.",Tierra Crianza,89,23.0,Northern Spain,Rioja,,Tempranillo,Agrícola Labastida
+2418,Spain,"Spiced cherry and berry aromas are common but good. A bright, acidic palate feels perfectly healthy and lively, while flavors of plum and berry fruits get a dusting of dry spice. A slow-driving finish offers a steady ending.",Crianza,89,23.0,Northern Spain,Rioja,,Tempranillo,La Greña
+2419,Italy,"The nose is rather closed on this 80% Sangiovese and 20% Merlot blend but it eventually reveals whiffs of prune and leather. The evolved, dense palate is more expressive, offering blackberry jam, licorice and black pepper alongside round tannins. Drink sooner rather than later to capture the remaining fruit and freshness.",Gran Selezione,89,,Tuscany,Chianti Classico,,Red Blend,Livernano
+2420,US,"Smoothly voluptuous, this is a blend of 65% Cabernet Sauvignon with 20% Zinfandel, 10% Syrah and 5% Merlot. Leather, red fruit, cigar and syrup combine to full-bodied effect, ending in a thickness of structure and power.",Fortuna,89,54.0,California,Sonoma Valley,Sonoma,Red Blend,Muscardini
+2421,Italy,"Plum, violet, leather and menthol aromas float from the glass. The soft, smooth palate offers juicy wild cherry, crushed raspberry, vanilla, espresso and anise alongside round, polished tannins. It's easygoing and made to enjoyed young so drink soon.",L'Aura,89,20.0,Tuscany,Chianti Classico,,Sangiovese,Querceto di Castellina
+2422,US,"Notes of apple, spice and brioche lead to tart citrus flavors. A lively mousse keeps the attention high.",Brut Methode Champenoise,89,12.0,Washington,Columbia Valley (WA),Columbia Valley,Sparkling Blend,14 Hands
+2423,US,"Aromas of high-toned cocoa, vanilla, coconut, pencil lead and baking spices lead to plentiful black fruit flavors, with a lick of grainy tannins backing them up. The barrel notes get out front at times but it still provides a lot of quality and value.",,89,18.0,Washington,Washington,Washington Other,Cabernet Sauvignon,Balancing Act
+2424,Italy,"Big and chewy, this starts with aromas of grilled porcini, underbrush, ripe dark fruit, dried herb and clove. Tightly packed tannins frame dried black cherry, prune steeped in spirits, ground pepper and licorice. You'll also feel the heat of evident alcohol on the midpalate that throws it somewhat off-balance.",,89,70.0,Tuscany,Brunello di Montalcino,,Sangiovese,Canalicchio Franco Pacenti
+2425,Italy,"Plum, vanilla, sunbaked earth and espresso aromas take shape in the glass. The structured palate offers dried red cherry, roasted coffee bean and vanilla alongside fine-grained tannins that clutch the finish.",,89,45.0,Tuscany,Brunello di Montalcino,,Sangiovese,Castiglion del Bosco
+2426,Bulgaria,"This deep garnet Kosher blend of 55% Rubin and 45% Merlot is scented with black plum, blackberry and freshly ground black pepper. It flavors are those of dried cranberries and tart cherry. It has balanced tannins with a pleasantly tart finish.",Pendar,89,20.0,Thracian Valley,,,Red Blend,Castra Rubra
+2427,Bulgaria,"This Kosher red blend from Bulgaria is comprised of 55% Merlot, 35% Cabernet Sauvignon, 5% Rubin and 5% Mavrud. It has aromas of cranberry, pomegranate and dried Mediterranean herbs. It's flavored with black plum and dark cherry and presents the palate with a well-rounded, soft tannin finish.",Via Diagonalis,89,20.0,Thracian Valley,,,Red Blend,Castra Rubra
+2428,US,"Syrah takes the lead on this blend followed by a healthy dose of Mourvèdre. It's the latter that is initially evident, with generous white-pepper and meaty aromas followed by fresh flowers, raspberries and a touch of coffee. The red- and blue-fruit flavors show a fine sense of balance, with plenty of hang time on the finish.",Zephyr,89,34.0,Washington,Columbia Valley (WA),Columbia Valley,G-S-M,Cloudlift Cellars
+2429,US,"The raspberry aromas are bright and jammy. The flavors are sumptuous yet elegant, going down easy.",Colter's Creek Vineyard,89,30.0,Idaho,Idaho,,Merlot,Colter's Creek
+2430,France,"Effectively half-and-half Merlot and Cabernet Franc, this is a tremendous wine. With very fine tannins, spice from a touch of wood and swathes of ripe fruits give this wine its concentration and its huge potential. The wine has weight and a dark, dense structure that will allow it to age for many years. Drink from 2027.",,97,,Bordeaux,Saint-Émilion,,Bordeaux-style Red Blend,Château Angélus
+2431,US,"Marked by both reduction and oak, this wine feels lifted with acidity, opening in a vibrant shock of strawberry and Mandarin orange. Velvety layers subtle tannin carry a spicy finish of clove and salty sea air. A beautifully balanced, complete wine.",Two Birds Estate Grown,97,90.0,California,Russian River Valley,Sonoma,Pinot Noir,Arista
+2432,France,"This is an immensely dense wine that is going to be a classic. The dark tannins are still lined with wood aging but that will go because the fruit underneath is also just as dense and intense. Blackberry, black plum and damson plum give power and sweetness. This is a great wine with huge potential. Drink from 2028.",,97,145.0,Bordeaux,Saint-Estèphe,,Bordeaux-style Red Blend,Château Cos d'Estournel
+2433,France,The classic blend for Figeac with its 32% of Cabernet Sauvignon and 28% Cabernet Franc gives a beautifully dense wine with great tannins. The wine is perfumed while the complex tannins are finely cushioned by the generous black fruits and acidity. It is a wine for long-term aging. Drink from 2026.,,97,90.0,Bordeaux,Saint-Émilion,,Bordeaux-style Red Blend,Château Figeac
+2434,France,"With 83% Sémillon in the blend, this wine has weight as well as richness. At the same time, it has a crisp edge, a smoky character from wood aging and the fine balance between citrus and more exotic fruits. It is a wine to age for many years. Drink from 2022.",,97,698.0,Bordeaux,Pessac-Léognan,,Bordeaux-style White Blend,Château La Mission Haut-Brion
+2435,France,"This is a major wine. It has enormous tension, structure and a core of dark tannins. Amid all this, the wine is also packed with fruit and concentrated blackberry and black-plum flavors. It will age slowly and steadily with its enormous structure and concentration. Drink this wine from 2027.",,97,,Bordeaux,Pauillac,,Bordeaux-style Red Blend,Château Lafite Rothschild
+2436,France,"With the amalgamation of Château Magdelaine into this one property, the estate is now a considerable 58 acres. The wine is now performing in top gear. Powerful tannins drive the mainly Merlot blend with 10% Cabernet Franc. It still shows signs of the wood aging and these will disappear to leave a richly endowed wine with a fine future. Drink from 2026.",,96,160.0,Bordeaux,Saint-Émilion,,Bordeaux-style Red Blend,Château Bélair-Monange
+2437,France,"The label of this vintage is designed by David Hockney in memory of Philippine de Rothschild. It is a powerful wine in the rich style of Mouton with strong black-currant fruits from 81% Cabernet Sauvignon. It is dense and dark, ready to age for many years. Drink this impressive wine from 2026.",,96,,Bordeaux,Pauillac,,Bordeaux-style Red Blend,Château Mouton Rothschild
+2438,US,"This wine from Jordan Fiorentini is a stunning study in how to achieve extreme richness with elegance. Deep black cherry, violet, espresso, milk chocolate and vanilla pastry show on the nose. On the palate, chalky, soft tannins bring forth baked blueberry, star anise and clove flavors, with floral tones and acidic lift on the finish.",Block B Paderewski Vineyard,96,90.0,California,Paso Robles,Central Coast,Syrah,Epoch Estate Wines
+2439,US,"This is possibly the most savory rendition of Syrah made on the Central Coast, each vintage as feral as the last. This bottling shows bloody lamb, crushed peppercorn, soy and barnyard elements on the nose. The palate is tense with tarry structure, revealing unusual kelp, stewed peppercorn, black miso and teriyaki flavors.",Estate,96,40.0,California,San Luis Obispo County,Central Coast,Syrah,Stolo
+2440,France,"With its high proportion of Cabernet Franc (45%), this is a finely perfumed rich wine. It has great tannins, a smoky character that comes from the wood. The tannins are quite marked, giving a tight firm edge to the wine that otherwise has generous fruitiness. This is a complex wine, impressive, and likely to age over many years. Drink from 2028.",,96,,Bordeaux,Saint-Émilion,,Bordeaux-style Red Blend,Château Cheval Blanc
+2441,US,"An extra dollop of toasty oak amplifies the deep black-cherry core. Cedar, pipe tobacco, espresso and dark chocolate highlights wrap around and through the finish. This is a wine with power, precision and exceptional detail. Drink now through the mid-2020s.",Estate Justina,96,85.0,Oregon,Chehalem Mountains,Willamette Valley,Pinot Noir,Alloro
+2442,US,"A best-of blend from several of the producer's vineyard sites, this wine explodes in flavor and complexity as though celebrating each site's individual beauty and potential. Black pepper and crisp orange and pomegranate flavors show through its layered and focused texture—a savory package with a seemingly endless finish.",,96,54.0,California,Russian River Valley,Sonoma,Pinot Noir,Arista
+2443,France,"This is a powerful wine, made to age for a long time, from this estate which is performing in top gear. Complex tannins and dark fruits both make their presence felt. It has weight, ripeness and a dense structure. A great success, it is unlikely to be ready to drink before 2027.",,96,,Bordeaux,Pessac-Léognan,,Bordeaux-style Red Blend,Château Smith Haut Lafitte
+2444,France,"What to mention first? A hint of mossy earth, chamomile tisane, Cox Orange Pippin apples or lemon zest? All of these aromas dance on the nose. They are still totally shy on the taut, dry and concentrated palate. For now, it is mossy citrus that is most aromatic while rich fruit still needs to unfurl. This strikes a note of utter purity, of something soaring and bright. Right now this is totally brisk, invigorating and refreshing but its true colors won't show for some time. Drink 2020–2035.",Clos Saint Urbain Rangen de Thann Grand Cru,96,120.0,Alsace,Alsace,,Riesling,Domaine Zind-Humbrecht
+2445,US,"Somehow, in a stellar 2014 lineup, this vineyard designate stands out, as the 2012 did when it was the Wine Enthusiast 2015 wine of the year. Power and precision work in tandem here. The fruit blend conjures up melon, berry, cherry and more, and the oak has the gentlest touch to its presence. There's tremendous midpalate concentration, and the clear sense that this could age for decades. Let's just say drink 2018 through 2030.",Abbott Claim Vineyard,96,63.0,Oregon,Willamette Valley,,Pinot Noir,Ken Wright
+2446,France,"This powerful wine has a superb mix of the crispest fruit and great structure. Blackberries and black currants shine through the tannins, expressing the liveliness of the vintage. It is so well delineated with everything in its place. The wine is certainly going to age for decades. Drink from 2027.",,96,,Bordeaux,Saint-Julien,,Bordeaux-style Red Blend,Château Ducru Beaucaillou
+2447,France,"Here's an impressive wine that is so ripe and with great structure. It is a major wine with a dark complex texture and the finest acidity. The wine is very complete, all the elements in place from the black fruits to the tannins to the hints of wood aging. Now at the top of the tree in Saint-Emilion's classification, the wine will take years to mature. Drink from 2027.",,96,200.0,Bordeaux,Saint-Émilion,,Bordeaux-style Red Blend,Château Valandraud
+2448,France,"A fragrant and pure nose of slightly floral tangerine peel opens this wine. It offers a ripe fruit-driven dance of aromas and freshness—think tangerine, ripe lemon, crisp apple and a beguiling floral dimension. Lovely now in its primary-flavored youth, it's certain to become even more disarming in the future. Drink 2020–2035 or later if you like it really mature.",Clos des Capucins Cuvée Ste Catherine Schlossberg Grand Cru,96,64.0,Alsace,Alsace,,Riesling,Domaine Weinbach
+2449,Italy,"Enticing perfumed berry, violet, new leather and a truffle scents emerge in this textbook Brunello. On the savory, full-bodied palate, licorice, clove and chopped herb flavors accent a juicy core of ripe black cherry fruit. Firm, refined tannins provide structure. It's already tempting but hold for even more complexity. Drink 2020–2032.",,96,50.0,Tuscany,Brunello di Montalcino,,Sangiovese,Baricci
+2450,Italy,"Underbrush, ripe berry, new leather and Mediterranean herb aromas slowly take shape in the glass. Showing youthful tension, the vibrant palate delivers red cherry, pomegranate, white pepper and pipe tobacco notes framed by bright acidity and taut, refined tannins. It already shows great balance and finesse but is still young and tight. Drink 2022–2035.",,96,,Tuscany,Brunello di Montalcino,,Sangiovese,Biondi Santi
+2451,France,"This almost 100% Cabernet Franc single-vineyard wine is perfumed and ripe. The velvet tannins and ripe black fruits are fine, structured and with enormous potential. The wine is generous, opulent and worthy of serious aging. Drink from 2027.",,96,175.0,Bordeaux,Saint-Émilion,,Bordeaux-style Red Blend,Le Dôme
+2452,Italy,"Fresh and full of finesse, this radiant red offers rose, forest floor, woodland berry, new leather and pipe tobacco scents. The palate delivers juicy red cherry, crushed raspberry, wild herb and white pepper notes, finishing on star anise. Taut, refined tannins and bright acidity give it intensity, lift and balance. Give it time to develop to its full potential. Drink 2020–2032.",,96,85.0,Tuscany,Brunello di Montalcino,,Sangiovese,Le Potazzine
+2453,Spain,"This single-vineyard Carignan is living proof of how impressive the variety can be, especially when hailing from a top year like 2012. Schisty aromas of blackberry, chocolate and mocha are smooth and alluring. This feels focused, pure and juicy, while dense blackberry, mocha and baking spice flavors tail off with exotic notes of Malabar pepper, toast and the finest black coffee. Drink through 2023.",El Perer,96,770.0,Catalonia,Priorat,,Carignan,Marco Abella
+2454,France,"This is a finely structured wine with dark tannins and intense black fruits. The estate, with its biodynamically grown fruit, has given an impressively pure wine, packed with tight serious tannins and a fine structure of black-plum skins and intense acidity. It is direct, firm and with a huge potential over many years. Drink from 2027.",,96,,Bordeaux,Pauillac,,Bordeaux-style Red Blend,Château Pontet-Canet
+2455,US,"This riveting wine displays the exceptional finesse and precision that fruit from this AVA can deliver. It's Pinot Noir expressed in the most subtle and demanding way. Beautifully orchestrated red fruits, sappy acids, lush spices, perfect balance and an immaculate mineral-soaked finish are all on display. Drink 2018 through 2030.",Bryce Vineyard,96,63.0,Oregon,Ribbon Ridge,Willamette Valley,Pinot Noir,Ken Wright
+2456,France,"Barley sugar, butterscotch, demerara sugar and the faintest hint of maple syrup suggest the richness of this SGN right away. The concentrated sweetness is countered with illuminating freshness and holds tons of tangy spice. Wow. This is incredibly concentrated and has an elixir-like bundled energy that seems to be alive. The effect is both mesmerizing and invigorating.",Clos Saint-Théobald Grand Cru Rangen Sélection de Grains Nobles,96,80.0,Alsace,Alsace,,Pinot Gris,Domaine Schoffit
+2457,US,"This wine shows a high degree of spiciness with a rose petal-like flourish—a stellar first effort from a new estate vineyard along Eastside Road. Brambly raspberry and dark cherry flavors seem brushed by a subtle waft of campfire smoke and molten chocolate, all swirling together in the glass as a lengthy, lively palate framed by acidity.",Lewis MacGregor Estate Vineyard,96,85.0,California,Russian River Valley,Sonoma,Pinot Noir,Williams Selyem
+2458,Australia,"This is a top example of the classic Australian blend. Cabernet (57%) provides cigar box aromas and elongates the finish, while Shiraz (43%) fills out the midpalate. The combination is full-bodied yet muscular, generous yet firmly structured. Essence of cassis is framed by hints of vanilla and cedar, while the long finish shows off chewy tannins and mouthwatering acids. Drink 2023–2035, and posssibly beyond.",The Peake,96,150.0,South Australia,McLaren Vale,,Cabernet-Shiraz,Hickinbotham
+2459,France,"A tightly coiled rich wine that has great acidity as well as a lively structure. Touched by spice from wood aging as well as intense citrus, it is fruity, firm and strongly textured. Drink this impressive still-young wine from 2022.",,96,50.0,Bordeaux,Pessac-Léognan,,Bordeaux-style White Blend,Château Malartic-Lagravière
+2460,France,"This wine is fruity, fresh with a underlying tannic character. The fruit and the dryness combine to produce a wine that is firm while rich, showing juicy Merlot and some medium-term potential. Drink from 2017.",,86,15.0,Bordeaux,Montagne-Saint-Émilion,,Bordeaux-style Red Blend,Château La Fleur Plaisance
+2461,France,"Layers of new wood show through as a perfumed, minty character. Tannins are firm and dry over the juicy black fruits. The wine is light, fresh and balanced, ready to drink from 2017.",,86,20.0,Bordeaux,Médoc,,Bordeaux-style Red Blend,Château les Lattes
+2462,US,"While sun-ripened apricot and wildflowers aromas abound on the nose of this dry Riesling, the palate is more mineral and restrained. Lemon-lime acidity is zesty and fresh, leading to a brisk, biting finish.",Ingle Vineyard Dry,86,20.0,New York,Finger Lakes,Finger Lakes,Riesling,Heron Hill
+2463,France,"Already the color of this 2011 Merlot-dominated wine is beginning to change from its brilliant red. The palate also shows signs of maturing with fresh fruit giving way to more leathery, spicy flavors. That suggest this will not age long, so drink from 2016.",,86,36.0,Bordeaux,Pomerol,,Bordeaux-style Red Blend,Clos Sainte-Anne
+2464,Italy,"Hushed aromas of dark berry and a touch of cedar lead the nose on this blend of Cabernet Sauvignon and Merlot. The simple palate offers black cherry and a hint of white pepper alongside delicate, fleeting tannins.",Scirè,86,18.0,Tuscany,Bolgheri,,Red Blend,Ceralti
+2465,US,"IFragrant with sweet vanilla and nutmeg from new oak, this has a very full body and velvety texture. All that oak somewhat masks the fruit aromas and flavors, so this may be too extreme for purists.",Marisa Vineyard,86,30.0,California,Lodi,Central Valley,Zinfandel,Klinker Brick
+2466,US,"While ripe bramble wood and herb tones are elegant, there's a slightly candied nature to the red cherry and berry flavors in this light-bodied Cabernet Franc. It's brisk, with a zesty, spry finish.",Barrel Select,86,27.0,New York,Finger Lakes,Finger Lakes,Cabernet Franc,Domaine LeSeurre
+2467,US,"Freshness and a light herbaceous note carry this medium-bodied wine from the aroma through the flavors and to the finish. While it's is a touch sweet, bright citrus and lively green notes keep the wine balanced and appetizing.",,86,13.0,California,California,California Other,Chardonnay,Dominican Oaks
+2468,US,"A full-bodied white, this is less fruity and more savory or mineral in character. Aromas are oily, a bit earthy and slightly mineral, while flavors show light pineapple and butter notes.",Silvaspoons Vineyards,86,16.0,California,Lodi,Central Valley,Verdelho,Fenestra
+2469,US,"The bright red fruit on the nose of this wine is joined with graphite minerality and sweetly toasted oak. The palate is quite fruity, boasting Bing cherry and strawberry reduction sauce, picking up complexity from cracked black pepper.",,86,20.0,California,Paso Robles,Central Coast,Cabernet Sauvignon,Robert Hall
+2470,Italy,"A blend of Cabernet Sauvignon and Syrah, this easygoing rosato doles out bright red cherry and pomegranate flavors alongside bright acidity. It's simple but well made.",Poggio ai Ginepri,86,,Tuscany,Bolgheri,,Red Blend,Tenuta Argentiera
+2471,US,"Deep in color, big in flavor and full bodied, this is a rustic, straightforward wine. It smells like very ripe blackberry and black cherry, tastes dense and feels full, tannic and firm-textured.",,86,7.0,California,California,California Other,Cabernet Sauvignon,Three Thieves
+2472,Italy,"This conveys aromas of leafy underbrush, toasted oak and a weedy note. The lean palate offers dried red berry, green herb and astringent tannins but not much fruit richness.",,86,44.0,Tuscany,Brunello di Montalcino,,Sangiovese,Collelceto
+2473,Italy,"Aromas recall coffee, toast and weedy underbrush. The lean palate offers licorice, espresso, black pepper and dried fruit flavors alongside clenched, aggressive tannins. While the tannins need to unwind, it lacks the fruit richness for lengthy aging. You'll also notice the heat of alcohol on the close.",,86,50.0,Tuscany,Brunello di Montalcino,,Sangiovese,La Colombina
+2474,Italy,"Aromas of oak, toast and coconut carry through to the palate along with spirit-soaked plum, fig and anisette. It doesn't have enough fruit richness to support the extremely astringent wood tannins.",Riserva,86,,Tuscany,Brunello di Montalcino,,Sangiovese,Podere Le Ripi
+2475,Italy,"Berry, dried sage, licorice and menthol aromas lead the nose. The warm, one-dimensional palate offers toasted oak, coconut, spirit-soaked prune and vanilla alongside sharp, astringent tannins.",Andretta Riserva,86,85.0,Tuscany,Brunello di Montalcino,,Sangiovese,Tenuta Vitanza
+2476,France,This wine has great fruit with soft tannins and accessible soft black currant fruitiness. A slight earthiness at the end needs to become better integrated. Drink from 2017.,,86,20.0,Bordeaux,Saint-Émilion,,Bordeaux-style Red Blend,Château de Fonbel
+2477,US,"This direct and appealing wine offers notes of maple, sugared plum and woodspice. Flavors are light but plush in feel, straight down the fairway.",,86,18.0,Washington,Columbia Valley (WA),Columbia Valley,Cabernet Sauvignon,Cascade Ridge
+2478,US,"This wine offers notes of herbs, brown stems and blue fruit. It's medium bodied with tart acids and chalky, astringent tannins.",Estate,86,30.0,Washington,Lake Chelan,Columbia Valley,Syrah,Tsillan
+2479,Spain,"Almond and a hint of raspberry register on an otherwise neutral nose. This feels round and citrusy, while flavors of orange, nectarine and pithy pink grapefruit end with a slight note of oxidation. Drink immediately.",,86,15.0,Northern Spain,Rioja,,Rosado,Urbina
+2480,US,"Caressed in forested earthiness, this wine is both crisp in acidity and creamy in baked apple and crème brûlée, a layering of lemon meringue on top. It is integrated and balanced up until the finish, where a firm grip of oak takes hold.",Ivywood,86,36.0,California,Russian River Valley,Sonoma,Chardonnay,VML
+2481,Argentina,"After a huge blast of mocha opens the show, there isn't a lot hiding behind the curtain. The palate is big, sticky and rubbery in feel, while flavors of baked berry, chocolate, oak and coffee finish chewy but also briny and herbal.",Punto Final Reserva,86,21.0,Mendoza Province,Mendoza,,Malbec,Bodega Renacer
+2482,Spain,"Despite some heat and burn to the nose, there's nothing not to like about aromas of pecan pie and toffee. This Moscatel sweetie is solid in feel, but mostly around the edges; the middle palate is a bit weak. Flavors of brown sugar and caramel are more sweet and simple than complex.",Premium Moscatel,86,16.0,Andalucia,Jerez,,Sherry,Delgado Zuleta
+2483,US,"Lighter in style, this offers notes of brambly blackberries, whole green pepper and dark coffee, with tart acids and dry, gritty tannins.",Reserve,86,26.0,Idaho,,,Cabernet Sauvignon-Merlot,3 Horse Ranch Vineyards
+2484,US,"A blend of Syrah (59%) and Merlot, this wine is downright fruity with red currant, rose hips and fruit leather. It's pleasant and easy drinking, though the tannins seem a bit unresolved.",Gem State,86,11.0,Idaho,,,Red Blend,Ste. Chapelle
+2485,France,Light wood aging sets the scene for this crisp and herbaceous wine. Citrus fruits give a juicy character and contrast with the mineral texture coming from the stony vineyard. It's a fresh wine to drink now.,,86,13.0,Bordeaux,Graves,,Bordeaux-style White Blend,Château de Perligues
+2486,France,"A dark, dry and firm wine, this is developing slowly. Its fruits show the influence of Cabernet in the blend with a strong tannic and black currant element. It will need several more years aging, so drink from 2018.",,86,20.0,Bordeaux,Moulis-en-Médoc,,Bordeaux-style Red Blend,Château Pomeys
+2487,France,"Tough tannins are right up front with this wine. It has fruit and acidity, suppressed at the moment although enough to allow the wine to develop. The structure and smoky character are already promising an elegant, if always dry wine. Drink from 2017.",,86,,Bordeaux,Médoc,,Bordeaux-style Red Blend,Château Ricaudet
+2488,US,"A fresh, blossomy perfume persists throughout many of Heron Hill's Rieslings, but this one is comparatively green and herbal in tone. Refreshing and dry, it's marked by lime and sage notes that inlay a zesty finish.",Heron Hill Estate Dry,86,20.0,New York,Finger Lakes,Finger Lakes,Riesling,Heron Hill
+2489,France,"Calling a wine romantic is perhaps a new approach for Bordeaux. The wine itself is ripe and jammy, with wood tannins that will be softer in a year. Drink from 2016.",Romantique,86,10.0,Bordeaux,Bordeaux,,Bordeaux-style Red Blend,Les Vignerons Réunis de Monségur
+2490,US,"As the name suggests, this fermentation brings in substantial flavors of herb and stem, cloaking its tight blueberry and black cherry fruit in that stiff, tannic robe. Let it breathe for some hours, or better yet decant it well in advance of drinking.",Whole Cluster Reserve,88,40.0,Oregon,Willamette Valley,Willamette Valley,Pinot Noir,Walnut City WineWorks
+2491,US,"In this fresh and fruity wine, lively flavors of strawberry and watermelon are buoyed with adequate but not over-riding acidity. The finish is clean and lingering, inviting the next sip.",Rosé of,88,13.0,Oregon,Oregon,Oregon Other,Pinot Noir,Acrobat
+2492,Portugal,"Open and fruity, this delicious, already drinkable wine is a typical Portuguese blend that's dominated by Touriga Nacional. It has an attractive perfumed aroma along with toasty wood flavors and black currant freshness. The combination is full, forward and delicious now.",Bridão Classico,88,8.0,Tejo,,,Portuguese Red,Adega Cooperativa do Cartaxo
+2493,Spain,"Spicy, gritty cherry aromas are dry and hard, but honest and fresh. This Cab Franc has a narrow, tannic, punchy mouthfeel and oak-rich flavors of red plum and currant along with vanilla. The finish is lively at first then fades away quietly.",,88,32.0,Central Spain,Vino de la Tierra de Castilla,,Cabernet Franc,Aljibes
+2494,US,"Quite intense aromas of plum brandy and kirsch are boosted with scents of iron and black pepper on this bottling. The palate shows stewed cherries and strawberries, and there is both acidity and tannic grip, proving this to be a complete and solid wine.",Saunders Vineyard Reserve,88,40.0,California,Carmel Valley,Central Coast,Cabernet Franc,Boëté
+2495,France,"A rich blend that includes the local Abouriou grape gives a structured, firm wine that has both tannins and juicy black fruits. The oak aging still shows in the spice and vanilla edge that underlies the fruitiness. It should be aged, so drink from 2016.",Vieille Eglise Réserve,88,15.0,Southwest France,Côtes du Marmandais,,Red Blend,Cave du Marmandais
+2496,France,"From vineyards at the top of slopes above the river Lot, this balanced wine moves easily between red cherry acidity and dark, young tannins. Still young, the tannic structure needs to mellow and will soften with time. Drink from 2018.",La Tour Chambert,88,16.0,Southwest France,Cahors,,Malbec-Merlot,Château de Chambert
+2497,US,"A really good wine for the price, this offers a dark color and varietal aromas of black cherry, black olive and faint dried herbs. Next it layers handsome oak on the rich and fruity flavors. The texture is quite dense without being heavy; while somewhat tannic the mouthfeel is not drying.",,88,10.0,California,California,California Other,Cabernet Sauvignon,Dark Horse
+2498,Italy,"A blend of 40% Sangiovese, 20% Merlot, 20% Cabernet Sauvignon and 20% Syrah, this offers subtle aromas of mature black-skinned fruit and a whiff of white chocolate. The palate offers dried black cherry, espresso, cracked pepper and anise alongside packed tannins that leave an astringent finish.",D'Amare,88,29.0,Tuscany,Toscana,,Red Blend,Diadema
+2499,US,"This is very flavorful, fruity and full bodied. It maintains a sleek texture in spite of considerable tannins that keep it feeling dry. Aromas are like wild berries and cherry blossoms, the flavors are exotic and very ripe, and the finish keeps adding more fruit nuances.",Don Victor Reserva De La Casa,88,39.0,California,Lodi,Central Valley,Red Blend,Vinedos Aurora
+2500,US,"Aromas of cedar, cinnamon and earth make a fascinating welcome, and the flavors are equally vivid, adding tart raspberry and pomegranate. This is medium bodied, lively with acidity and firm tannins, and nicely lean in profile.",Reserve Estate,88,28.0,California,Amador County,Sierra Foothills,Mourvèdre,Morse
+2501,Germany,"Unusual notes of lemongrass and pine lend a curious twist to crisp apple, lime and honey tones in this deeply mineral auslese. Piercing acidity shocks the midpalate.",Monzinger Frühlingsplätzchen Auslese,88,25.0,Nahe,,,Riesling,Weingut Weber
+2502,France,"This medium-bodied blend of Grenache, Syrah and Carignan delivers just what you'd expect from the appellation, it just does it better than most, at a modest price. Hints of bay leaf and wild thyme accent black cherry fruit and a touch of licorice, while the supple texture features a just slightly astringent finish. Drink now–2018.",Char à Vin,88,12.0,Rhône Valley,Côtes du Rhône,,Rhône-style Red Blend,Domaine des Coteaux des Travers
+2503,Spain,"Dusty, briny citrus and apple aromas lead to a palate that's calm and only mildly bubbly and active. Lightly pickled lime and tangerine flavors finish dry, slightly bitter and briny, with a coarse but crisp feel of seltzer.",Secret Reserva Brut Nature,88,19.0,Catalonia,Cava,,Sparkling Blend,Chapillon
+2504,Spain,"This light, airy varietal Pedro Xímenez offers leesy, melony aromas. The palate has a creamy feel bolstered by acidic zip. Leesy, waxy flavors of lime, melon and apple finish long, with tropical leanings. Drink this dry PX now.",Ximenis,88,40.0,Catalonia,Priorat,,Pedro Ximénez,Genium Celler
+2505,US,"This winery produces luxuriously rich wines, and this blend of 47% Merlot, 30% Petit Verdot, 12% Malbec and 11% Cabernet Sauvignon fits right in. Aromas suggest vanilla-cherry cream, fresh cracked dark chocolate, mulberry extract and root beer. Cola, blackberries and woody herbs show once sipped.",Party of Four,88,59.0,California,Paso Robles,Central Coast,Red Blend,HammerSky
+2506,US,"Melon, peach and honeysuckle swirl together on the very ripe nose, thanks to the blend of 42% Viognier, 24% Marsanne, 21% Grenache Blanc, 11% Roussanne and 2% Picpoul Blanc. Tropical fruits also power the peachy palate, yet it finishes crisply with a mineral sharpness, smartly combining the warm climate yet unique soils of the appellation.",Three Sisters Cuvée,88,22.0,California,Paso Robles,Central Coast,Rhône-style White Blend,Hearst Ranch
+2507,Portugal,"A smooth and ripe wine, packed with black fruits and some firm tannins that lend support. It is structured, juicy and full of strong spice, with dense texture. It should age a while longer, so drink from 2017.",Herdade da Pimenta Pimenta Preta,88,12.0,Alentejano,,,Portuguese Red,Herdade de São Miguel
+2508,US,"This fruity, smooth and light wine shows a pale copper color. Attractive aromas resemble maraschino cherry and spiced apples, and a rich, mouth-filling effervescence brings the slightly sweet fruit flavors to the front.",Brut Rosé,88,14.0,California,California,California Other,Sparkling Blend,Korbel
+2509,US,"This well-known California brand is gently dipping its toe into Oregon. This is a sturdy, well-crafted effort with an interesting mix of kiwi, lime and pear fruit, wrapped in biscuity barrel flavors. Seamlessly smooth, it offers enough acidity to keep everything balanced.",,88,40.0,Oregon,Eola-Amity Hills,Willamette Valley,Chardonnay,La Crema
+2510,US,"Cranberries, raspberries and black cherries are in the fruit bowl here, with a hint of wet hay. Still sharp and spicy, it's astringent and offers a light hint of dried tobacco. As with many of the winery's reds, the basic material is excellent, and shows great potential as the vines mature.",,88,35.0,Oregon,Rogue Valley,Southern Oregon,Tempranillo,Ledger David
+2511,US,"Ripe and forward, this brings brambly berry fruit and plenty of Dr Pepper soda flavors front and center. It's a smooth ride to a quick finish. Both scents and flavors show a hint of pine needle.",Lia's Vineyard,88,27.0,Oregon,Chehalem Mountains,Willamette Valley,Pinot Noir,Longplay
+2512,US,"Smooth and elegant, its fresh citrus and apple fruit flavors are buoyed on firm acids. Despite the high alcohol, the character of this sipper is lithe and light.",Temperance Hill Vineyard Julia,88,20.0,Oregon,Eola-Amity Hills,Willamette Valley,Pinot Gris,Lumos
+2513,Chile,"Fleshy peach, melon and papaya aromas set up a round, pulpy, full-bodied palate housing a creamy weight. Grapefruit, lime, melon and guava flavors finish a bit herbal, with shades of tarragon.",,88,15.0,Elqui Valley,,,Sauvignon Blanc,Mayu
+2514,Italy,"Ample aromas of blue flowers, dark-skinned berry and a whiff of baking spice come together in the glass. Made entirely with Sangiovese aged in large oak casks, the warm palate doles out dried black cherry, anise and dried herb alongside fine-grained tannins. It's shy on freshness so drink through 2016.",Reciso,88,37.0,Tuscany,Toscana,,Sangiovese,Pietro Beconcini
+2515,US,"Rustic, woody aromas of elderberry, sweet cedar, black peppercorns and vanilla-chocolate syrup entertain the nose on this estate-grown wine. There's an almost citrus-like, lemon-rind acidity on the palate that frames the cranberry and dried blueberry jam elements, still showing a woody edge.",Flood Family Vineyard,88,30.0,California,Santa Barbara County,Central Coast,Malbec,Rancho Sisquoc
+2516,US,"Dried herb and green olive form an elegant bouquet for this mountain-grown wine that offers a mouthful of big, leathery tannin and oak. Larger bodied, it remains supple in spirit with a backbone of acidity that keeps it balanced through the tobacco-laden finish.",Limited Release,88,49.0,California,Atlas Peak,Napa,Merlot,Rutherford Hill
+2517,Chile,"Briny citrus, green melon, bell pepper and grassy aromas are 100% coastal Chile. This has a citrusy yet round palate that's lively but not overtly complex. Salty, briny flavors of lime and white grapefruit ride through the finish.",Specialties,88,18.0,San Antonio,,,Sauvignon Blanc,Santa Carolina
+2518,Italy,"This opens with fruity aromas of ripe red berry, crushed blue flowers and a whiff of leather. The straightforward, approachable palate doles out crushed wild cherry, black raspberry, espresso and baking spice. Supple tannins and fresh acidity balance the juicy flavors.",Sileno,88,30.0,Tuscany,Toscana,,Ciliegiolo,Sator
+2519,US,"This fine-tuned blend, which also includes 5% Viognier, brings ripe stone fruits forward, with a light vein of toast. Seamless and tight, it punches past its weight with excellent staying power.",,88,24.0,Oregon,Southern Oregon,Southern Oregon,Marsanne-Roussanne,Season
+2520,US,"Made from 100% Demeter-certified biodynamic grapes, this wine has a bouquet of baked strawberry tart that makes it unique and full of personality. Amidst that is great peppery and earthy spice as well as a hint of dust, with a long-lasting finish.",Wine Creek Ranch,91,32.0,California,Dry Creek Valley,Sonoma,Grenache,Quivira
+2521,US,"The winery's larger-scale Syrah (and that's still under 2,000 cases), this is a friendly, sophisticated Rhône-inspired wine grown on the cooler Sonoma Coast. Red and blue fruits are expertly ripe and high-toned, accented by layers of classic cool-climate spice.",,91,35.0,California,Sonoma Coast,Sonoma,Syrah,Red Car
+2522,Italy,"Aromas recall blue flower, new leather, truffle and crushed raspberry. The bright palate offers wild cherry, cake spices, alpine herbs and a sprinkling of cocoa. It's well balanced and fresh with firm but fine tannins.",,91,,Piedmont,Barbaresco,,Nebbiolo,Alessandro Rivetto
+2523,Lebanon,"Deep ruby in color, with aromas of black cherry, chocolate and sage, this blend has enticing flavors of blackberry, cherry, salted caramel and menthol. Fruit and savory tones are well integrated alongside smooth tannins, and the bright finish shows a lasting note of menthol. Fine Terroir Selections, Misa Imports.",Altitudes,91,20.0,Lebanon,,,Red Blend,Ixsir
+2524,Portugal,"From a blend of grapes that includes Touriga Nacional, this wine is serious and dense. It has a solid texture along with concentrated dark-plum flavors. It's a powerhouse of firm tannins, juicy fruits and a fine layer of spice from wood aging. Drink after 2015.",Ramos Premium,91,20.0,Alentejano,,,Portuguese Red,J. Portugal Ramos
+2525,France,"This deep and rich wine is as much about tense structure as about fruit. It's a full-blown, very ripe wine that hasn't lost one iota of elegance. From selected fruit, this is a serious wine for aging. Drink from 2017.",Collection,91,24.0,Alsace,Alsace,,Riesling,Kuentz-Bas
+2526,US,"Smoky and meaty, this medium-bodied Cab from rocky Atlas Peak offers sensible acidity wrapped around spicy, dusty tannins and a savory aftertaste of tobacco.",Haystack Peak Vineyards,91,40.0,California,Atlas Peak,Napa,Cabernet Sauvignon,Midsummer Cellars
+2527,US,"Winemaker Anna Monticelli spent a harvest at Cheval Blanc in Bordeaux and worked under Philippe Melka at Seavey and Bryant Family. She leaves her own mark on this structured, silky, robust and rich Cabernet, bright in red cranberry and clove. Firehouse Vineyard is on the winery estate and given to floral and herbal notes, both of which suggest themselves slowly here.",Firehouse Vineyard,91,85.0,California,Rutherford,Napa,Cabernet Sauvignon,Piña
+2528,US,"This is a modestly priced Napa Cabernet that's feral and brambly, the flavors well-composed and soft in black plum and black cherry. It's well balanced and structured, with ample tannins and length on the finish.",,91,32.0,California,Napa Valley,Napa,Cabernet Sauvignon,Renteria
+2529,Italy,"Fresh red rose, blue flower, bright red berry and baking spices lead the nose on this structured wine. The palate delivers juicy red cherry, cinnamon and white pepper alongside notes of mint and balsamic herbs. It's a bit austere with bracing tannins that need time to soften. Drink after 2017.",Cè Vanin,91,40.0,Piedmont,Barbaresco,,Nebbiolo,Rivetto
+2530,US,"Fruity frills of strawberry surround a core of black New Mexican chiles, with cinnamon and clove emerging the longer one sniffs. There's nice tension between the fruit flavors and the nearly bell pepper greenness. Throw a chill on it and serve with barbecued pork.",Estate,91,28.0,California,Paso Robles,Central Coast,Cabernet Franc,Still Waters
+2531,US,"Fresh-squeezed apple juice, grapefruit spritzer and nearly sweet cherry aromas sit atop minerality on the nose of this blend of 46% Viognier, 19% Verdelho, 19% Vermentino and 16% Sauvignon Blanc. There's a lot of tart acidity, with a lingering apple flavor.",White4,91,16.0,California,Paso Robles,Central Coast,White Blend,Vina Robles
+2532,US,"Distinctive and generous, this white Rhône-style wine is made from Sierra Foothills grapes by a seasoned Napa winemaker. It tastes like vanilla, hazelnuts and pears, has a creamy texture, feels layered with fruit and spice notes, and has good acidity balanced by richness of flavor.",L'Ingenue Naggiar Vineyard,91,32.0,California,Sierra Foothills,Sierra Foothills,White Blend,Elyse
+2533,Croatia,"This sweet red wine shows aromas of toasted hazelnut and ripe plum on the nose. The nutty character continues to the palate, with additional tones of chamomile tea and aromatic herb.",Ambra,91,50.0,North Dalmatia,,,Red Blend,Bibich
+2534,France,"A rich and medium sweet wine, full of spice, lychees and ripe fruits. There is a tangy texture, a strong sense of minerality as well as herb, yellow fruits and nutmeg flavors. It is still young and needs time. Drink from 2017.",Zotzenberg Grand Cru,91,,Alsace,Alsace,,Pinot Gris,Boeckel
+2535,France,"This rich, concentrated wine is velvet smooth, with tannins enveloped by ripe berry and plum fruits. Wood aging has added to the the rounded character. Despite its approachability, it will age well, so the wine is best drunk from 2018.",,91,28.0,Bordeaux,Blaye Côtes de Bordeaux,,Bordeaux-style Red Blend,Château Haut Bertinerie
+2536,Portugal,"This Syrah-based wine is dense, concentrated and seriously ageworthy. It is weighted by concentrated black fruit, with solid tannic structure and fine acidity on the finish. Drink after 2016.",Incógnito,91,60.0,Alentejano,,,Syrah,Cortes de Cima
+2537,Portugal,"This is firm and solid wine is a blend dominated by tannic Touriga Nacional. Ripe berry fruits on the palate offer juicy acidity for balance, and a perfumed hue gives character and nuance. This impressive wine needs to age, so wait until 2016.",Aurius,91,35.0,Lisboa,,,Portuguese Red,Quinta do Monte d'Oiro
+2538,US,"Searingly crisp and yet generous and intense, this Chardonnay from one of grower Ulises Valdez's prime properties is muscular and expansive, rich in apple and honey and a seasoning of mouth-tingling spice. It exemplifies California exuberance. Let it breathe for a while, or age 2020–2025.",Ulises Valdez Diablo Vineyard,91,64.0,California,Russian River Valley,Sonoma,Chardonnay,Ram's Gate
+2539,US,"High-toned acidity rules the day here, the wine a tempting mélange of fresh grapefruit, lemon and apple, the texture smooth and succulent. The flavors are long lasting and complex.",Dutton Ranch,91,40.0,California,Russian River Valley,Sonoma,Chardonnay,Red Mare
+2540,US,"This dry, subtle and elegant Riesling is an exception to the rule of semisweet and obviously fruity California versions. It smells like crisp apples and white peaches, tastes quietly rich but with spicy, earthy accents, and has a pleasantly thick texture.",Chileno Valley,91,30.0,California,Marin County,North Coast,Riesling,Dutton-Goldfield
+2541,US,"Sourced from the excellent Lawrence Vineyard, this checks out as dry on the official Riesling scale, posted on the back label. It's yeasty and rich in the mouth, with lightly honeyed fruit flavors of lemon curd, candied orange peel, key lime and guava.",Imperium,91,17.0,Washington,Columbia Valley (WA),Columbia Valley,Riesling,Elevation Cellars
+2542,US,"This proprietary blend starts with a very gamy though thoroughly enjoyable nose of charred meat, coffee, berry and compost. On the palate, there is espresso, dried herbs and black cherry, proving to be a complex and savory yet very easy-to-like wine.",The Big Easy,91,35.0,California,Santa Barbara County,Central Coast,Red Blend,Fess Parker
+2543,Hungary,"Bartlett pear and freshly squeezed lime juice carry the nose, while flavors of green apple, pear and lime rind drive the crisp, elegant palate. The finish shows nuance, with a slightly astringent mouthfeel.",Dry,91,20.0,Tokaji,,,Furmint,Disznókö
+2544,Portugal,"This is a young, firm and seriously tannic wine that will need several years to age. It has structure, a sense of the tough terrain of the upper Douro. Concentrated and dense, it's a wine that will develop; best after 2017.",Reserva,91,14.0,Douro,,,Portuguese Red,Castello d'Alba
+2545,France,"With its firm structure and strongly steely tendencies, this wine will repay aging. Orange citrus is woven into the texture of the wine, showing acidity and a taut, tangy aftertaste. It will need time to come together, so drink from 2018.",Anne de K Schlossberg Grand Cru,91,27.0,Alsace,Alsace,,Riesling,Cave de Kientzheim-Kaysersberg
+2546,Canada,"A vibrantly aromatic wine, with notes of petrol, marmalade, citrus and flowers. It's rich and honeyed, with a lightly smoky, lingering finish.",Indian Summer Select Late Harvest VQA,91,30.0,Ontario,Niagara Peninsula,,Riesling,Cave Spring
+2547,Portugal,"This is a fine wine, with great structure and ripe fruit. Dark tannins, a tense mineral texture and blackberry tones are all there, giving a wine that's rich and full bodied. Drink from 2017.",Aliança Reserva,91,10.0,Dão,,,Portuguese Red,Caves Aliança
+2548,Portugal,"High density planting of a vineyard on the slopes of the Azeitão mountains has produced a rich and seriously dense wine. It has enormous amounts of spice, oak-aged flavors and bitter tannins. The red fruits are lost at this stage in the welter of other flavors. but with time its true, impressive colors with shine. Drink after 2016.",Má Partilha,91,25.0,Península de Setúbal,,,Merlot,Bacalhôa Wines of Portugal
+2549,US,"From vines grown in decomposed quartz and limestone at 2,300 feet on the eastern side of the Salinas Valley, this presents nose-tickling aromas of squeezed lemon, flint and roasted apple. It's juicy and well-oaked on the palate, with vanilla, lemon and pear qualities set against a tropical fruit canvas that centers on guava.",Coastview Vineyard,91,44.0,California,Monterey County,Central Coast,Chardonnay,Big Basin
+2550,Italy,"It opens with a delicate floral fragrance of white spring flowers accented by a whiff of apple and Alpine herbs. The steely, linear palate delivers juicy yellow apples together with a mineral note and lively acidity.",Penon,90,16.0,Northeastern Italy,Alto Adige,,Pinot Bianco,Nals Margreid
+2551,Germany,"There's a fresh, green herbal vein to this semisweet Riesling that lends a crisp verve to concentrated peach and apricot flavors. Zesty, lime-tinged acidity leads the long, elegant finish.",Bernkasteler Badstube Spätlese,90,30.0,Mosel,,,Riesling,Dr. Pauly Bergweiler
+2552,Germany,"While lush and ripe on the nose, with aromas of stone fruit and citrus, this dry Riesling is remarkably lean and steely on the palate. The lemon-lime acidity is searing, but highlights an intense minerality that lingers through the finish.",Deidesheimer Hohenmorgen Trocken Erste Lage,90,66.0,Pfalz,,,Riesling,Geh. Rat Dr. von Bassermann-Jordan
+2553,Germany,"Musky, smoky notes are seductive against a backdrop of ripe peach and preserved quince flavors in this sprightly yet juicy off-dry Riesling. Delicate mineral tones and steely, bracing acidity accentuate the long finish.",Dom,90,17.0,Mosel,,,Riesling,Bischöfliche Weingüter Trier
+2554,Germany,"Smoke, spice and earth notes mark this deeply mineral auslese, adding depth and complexity to the sunny palate and peach and apricot flavors. A beautifully executed calibration of savory and sweet, it finishes with a twang of struck steel and lime.",Dhroner Hofberger Auslese,90,23.0,Mosel,,,Riesling,Bollig-Lehnert
+2555,US,"Charbono is an old-fashioned variety that used to be planted in Napa Valley, before Cabernet Sauvignon took over. This bottling is bone dry and tannic, with lots of acidity. The wine is made in a style of 30 or 40 years ago, which is meant as a compliment. It's a complex, food-friendly wine of considerable interest.",,90,32.0,California,Calistoga,Napa,Charbono,Inizi
+2556,Italy,"Aromas include cut grass, exotic fruit and crushed tomato vine. The palate delivers green melon and creamy white peach brightened by lemon zest and crisp acidity.",,90,19.0,Northeastern Italy,Alto Adige,,Sauvignon,Kössler
+2557,US,"Made in a drier, tarter style than the winery's Russian River bottling, this Chard favors elegance over opulence. It's streamlined and crisp, with subtle notes of green apples, kumquats and honey, gently touched by smoky oak.",,90,30.0,California,Arroyo Seco,Central Coast,Chardonnay,La Crema
+2558,US,"Note the remarkably low alcohol! Not surprisingly, this is a searingly tart wine, the acidity further emphasized by stainless steel fermentation and aging. Nonetheless, flavors are rich and deep, a lemon and grapefruit explosion that seems to demand raw oysters. Definitely a wine for acid lovers.",Les Sols Arenacés,90,50.0,Oregon,Chehalem Mountains,Willamette Valley,Chardonnay,Lachini
+2559,US,"This is an oaky Chardonnay, but the oak has been nicely integrated. The buttered toast notes complement the tropical fruit, peach and lemon-lime contributions of the grapes. Excellent acidity completes the balance.",,90,22.0,California,Sonoma Coast,Sonoma,Chardonnay,Les Voleurs
+2560,France,"Almost black in color, this very dense, complex wine is tough at this young stage. It needs several years for the powerful tannins to soften, giving a chance for the ripe black plum skin and berry fruits to show. Drink from 2018.",Mon Adour,90,,Southwest France,Madiran,,Tannat,Lionel Osmin & Cie
+2561,France,"Wood aging adds a smoky character and toasty flavor, while also smoothing out the tannins. From the rich 2009 vintage, this wine shows both plum fruits and firm tannins. It could still age, drink until 2018.",Château de Bellevue Le Clos,90,42.0,Beaujolais,Morgon,,Gamay,Loron et Fils
+2562,Portugal,"This is a beautifully ripe, smooth wine. The wood aging adds a touch of vanilla to what is rich blend of Aragonez, Trincadeira and Touriga Nacional. Black berry fruits, rich tannins and just the right amount of acidity make a wine that will be ready to drink in the medium-term. Drink from 2016.",Rapariga da Quinta Colheita Seleccionada,90,16.0,Alentejano,,,Portuguese Red,Luis Duarte
+2563,US,"A field blend of Grenache Blanc, Marsanne, Roussanne and Viognier, this delightfully floral wine exudes spring flowers and fresh, just-ripe peach. The wine is dry, although the finish has a subtle suggestion of honey. A delicious wine for spring and summer sipping.",GMRV Field Blend,90,19.0,California,Yolo County,Central Valley,Rhône-style White Blend,Midsummer Cellars
+2564,Italy,"An alluring fragrance of Spanish Broom and stone fruit leads off. The juicy palate delivers creamy green apple, white peach and citrus alongside bright acidity. Flinty mineral marks the dry, clean finish.",,90,16.0,Northeastern Italy,Alto Adige,,Pinot Grigio,Nals Margreid
+2565,Portugal,"Coming from the north of the Vinho Verde region, this is a blend of Alvarinho with Trajadura. A hint of honey comes along with almonds, ripe apples and oranges. Aromatic, softly textured and ready to drink, it's a sophisticated, dry Vinho Verde.",Varanda do Conde,90,,Vinho Verde,,,Portuguese White,Provam
+2566,Germany,"While dry in style, this bold, intensely concentrated Riesling is rich in notes of sunny peach and honeysuckle. Luscious on the palate, it's cut by a bright line of tangerine acidity that lingers on the finish.",Hochheimer Hölle Kabinett Trocken,90,20.0,Rheingau,,,Riesling,Domdechant Werner
+2567,Germany,"Waxy lanolin and spice notes add complexity to tart stone-fruit aromas on this sprightly Riesling. Semidry in style, the palate drips with peach nectar flavor, balanced by bracing tangerine acidity. It finishes long, with a refreshing spray of herb notes.",Bernkasteler alte Badstube am Doctorberg Kabinett,90,28.0,Mosel,,,Riesling,Dr. Heidemanns-Bergweiler
+2568,Germany,"Whiffs of musk and violet perfume offset ripe peach and tangerine notes on this off-dry, yet intensely fruity Riesling. Bracing lime-tinged acidity and fresh herbal tones lend grace and vitality through the finish. Balanced and elegant in style.",,90,12.0,Mosel,,,Riesling,Peter Nicolay
+2569,Germany,"Char and roasted coffee notes lend a brooding, smoky backdrop to bright red berry and cherry flavors in this full-bodied Pinot Noir. Cranberry acidity bristles the palate, leading a long finish marked by firm but fine tannins. It needs another 3–5 years in the cellar to integrate, but should mature elegantly.",Schwarzer Adler,90,25.0,Baden,,,Pinot Noir,Franz Keller
+2570,Germany,"Char and roasted coffee notes add toasty nuances to ripe black-cherry flavors in this penetrating Pinot Noir. A vein of brisk cranberry acidity runs through the palate, adding zip and verve. It's finely textured, but bold tannins linger on the finish.",Neipperger,90,37.0,Württemberg,,,Spätburgunder,Grafen Neipperg
+2571,Germany,"A fantastic bargain at $14, this nuanced wine balances heady saffron and spice notes against a backdrop of ripe mango and yellow cherry flavors. It's lavishly mineral on the midpalate, with striking lemon-lime acidity that drives an elegant, herb-accented finish.",Auslese,90,14.0,Mosel,,,Riesling,Heinz Eifel
+2572,France,"A fruity, fragrant wine, it has a light structure, soft tannins and generous, juicy red berry fruits. The balanced touch of wood aging smoothes out some of the sharp corners. Drink this attractive wine from 2016.",Vieilles Vignes,90,64.0,Burgundy,Volnay,,Pinot Noir,Roche de Bellene
+2573,US,"The blend is Syrah, Merlot and Malbec. The wine is full-bodied, dry and tannic, and not showing well now, despite a wealth of blackberry jam, cassis liqueur, grilled meat and black pepper flavors. It's fancy in oak and feels lush, but those tannins are stubborn. Age until at least 2022.",Richard Donner Vineyards Proprietary,90,42.0,California,Sonoma Mountain,Sonoma,Red Blend,Rocky Hill
+2574,Italy,"Aged in large casks, this structured but elegant wine starts with aromas of lemon pastry and mature yellow apple that carry over to the palate, along with peach and energizing mineral tones. The linear palate is balanced by fresh acidity. This should develop more complexity 2016–2017.",Passion,90,29.0,Northeastern Italy,Alto Adige,,Pinot Bianco,St. Pauls
+2575,Italy,"This full-bodied wine is loaded with sensations of fragrant white flowers, ripe tropical fruit, juicy yellow peach and tart green apple. The creamy palate is brightened by fresh acidity and energizing mineral notes. It's well balanced, with more depth than most other Pinot Grigios.",,90,18.0,Northeastern Italy,Alto Adige,,Pinot Grigio,St. Pauls
+2576,Italy,"Aromas of Spanish broom, tropical fruit and graphite take the lead. The smooth, creamy palate offers white peach, melon, almond and mineral brightened by crisp acidity. Enjoy now through 2016.",,90,19.0,Veneto,Soave Classico,,Garganega,Suavia
+2577,Italy,"This Pinot Bianco boasts elegance and structure. It leads with aromas of white flowers, yellow apples and a hint of toasted oak that all carry over to the palate alongside crisp acidity. It has a nutty finish and nice length.",Anna,90,30.0,Northeastern Italy,Alto Adige,,Pinot Bianco,Tiefenbrunner
+2578,France,"Of course, this wine is too young to drink now. However, its ripe fruit, sweet fresh acidity and red plum fruits all promise a fine future. There is a good juicy, full aftertaste. Drink from the end of 2014.",,90,22.0,Beaujolais,Fleurie,,Gamay,Trenel Fils
+2579,Portugal,"Dusty tannins dominate this opulent, full-bodied wine that isn't going to be shy as it develops. With its superripe black fruits and juicy acidity, it is fruity, but the power that is the most obvious element. Drink this bombshell from 2016.",Andreza Grande Reserva,90,30.0,Douro,,,Portuguese Red,Wines & Winemakers
+2580,Austria,"Cinnamon and crushed blackberry appear in equeal measure on the nose of this wine. The palate presents juicy, ripe but still wonderfully tart fruit, with a touch of pepper around the edges. The aftertaste reveals fine, smooth and firm tannins and a lip-smacking, well-judged freshness. A joyful combination.",Heideboden,92,28.0,Burgenland,,,Red Blend,Nittnaus Anita und Hans
+2581,Italy,"Spiced plum, vanilla, espresso and nutmeg aromas take center stage while the round, enveloping palate offers fleshy black cherry, raisin licorice and clove flavors. Pliant, polished tannins provide smooth support. Drink through 2020.",Tenute di Altavilla,92,,Southern Italy,Taurasi,,Aglianico,Villa Matilde
+2582,US,"Spicy clove flavors enwrap rounded tannin and integrated oak in this structured, bold and full-bodied wine. A reserve-tier bottling, it shows deep red fruit, from cassis to currant, and a predominance of both the savory and tart.",Reserve,92,140.0,California,Sonoma-Napa,Napa-Sonoma,Cabernet Sauvignon,Pride Mountain
+2583,US,"Aromas of crushed violets, dried herb, smoked meat and plum lead to focused, pure marionberry flavors. The concentration and texture are impressive, as is the balance.",Estate Vineyards Les Collines Vineyard,92,41.0,Washington,Walla Walla Valley (WA),Columbia Valley,Syrah,Amavi
+2584,Spain,"Earthy berry scents and charred aromas of grilled steak include notes of wood spice and vanilla. On the palate, this is deep, and shows a good mix of bright acidity and meaty depth. Flavors of toasty oak, chocolate, blackberry and pepper finish with persistent chocolaty notes and intense acidity. Drink through 2028.",200 Barrels,92,46.0,Northern Spain,Ribera del Duero,,Tempranillo,Aventino
+2585,US,"Pinot Noir specialist Bryan Babcock explores this aromatic white grape, delivering a lush and creamy expression. Poached pear and orange blossom notes combine with a nutty quality on the nose, while the wine's creamy consistency meets buoyant acidity on the palate. Lush apple, pear and cashews flavors complete the picture.",Simpatico,92,40.0,California,Sta. Rita Hills,Central Coast,Sauvignon Blanc,Babcock
+2586,US,"From a vineyard planted above the town of Sonoma and named for its address, this small-production wine offers blueberry pie, chocolate and smoky oak aromas. Big and burly on the palate with sizable tannins, it integrates black cherry and burnt orange into the mix, finishing balanced and elegant.",1861 Vineyard,92,90.0,California,Sonoma Valley,Sonoma,Pinot Noir,Blue Farm
+2587,Spain,"The nose on this ripe Tinta de Toro is dense, bold and brimming with black-fruit aromas. Following the nose, this tastes of blackberry, cassis and various spices, while finishing black-fruit flavors are lightly herbal, spicy and complex. This offers a touch of everything good, and even more when it comes to ripe fruit. Drink through 2024.",,92,25.0,Northern Spain,Toro,,Tinta de Toro,Vetus
+2588,Argentina,"Slightly baked aromas of raisin, blackberry and caramel are deep and dense more than bright. This Malbec blend is well built, with spicy flavors of berry fruits and cocoa. The oak on the finish is toasty and leads to dryness and a sense of fineness. Drink through 2023.",Gala 1,92,38.0,Mendoza Province,Mendoza,,Malbec Blend,Luigi Bosca
+2589,New Zealand,"Not the easiest vintage in Marlborough, this wine stands out as a notable achievement. It's aromas are slightly feral, adding a funky edge to scents of smoke and grilled white nectarines. The silky texture stands out, as does the long, citrusy finish outlined by hints of pencil shavings.",Wild Sauvignon,92,29.0,Marlborough,,,Sauvignon Blanc,Greywacke
+2590,US,"Smoky and oaky with a punch of dark chocolate, this full-bodied, brambly red bursts with clove, cinnamon and blackberry flavors. It develops further layers as it opens and is built for either cellaring or immediate enjoyment.",Ehrlich Vineyard,92,118.0,California,Oakville,Napa,Cabernet Sauvignon,B Cellars
+2591,Spain,"Dark smoky, stout aromas of licorice, molasses and blackberry feed into a jammy palate with rock-hard, clamping tannins. Plum, blackberry and blueberry flavors are loud and intense, while this finishes with density, complexity, chewy tannins and a jammy essence. Drink through 2028.",Reserva,92,50.0,Northern Spain,Ribera del Duero,,Tempranillo,Alidis
+2592,US,"This refreshingly balanced, light-on-its-feet wine doesn't hold back in terms of black fruit and subtle richness. The dark currant and cherry highlights are accented with dark chocolate, clove and white pepper notes, the oak quiet and supportive of the overall structure.",Terra 9,92,65.0,California,St. Helena,Napa,Cabernet Sauvignon,Taplin Cellars
+2593,Spain,"Saturated berry, cassis and black-plum aromas are densely packed onto the nose of this tightly built iron-fisted Rioja. Berry, plum and cassis flavors are lightly toasted and spicy, while this is juicy and bold on the finish. Best from 2020–2024.",Gaudium Gran Vino,92,44.0,Northern Spain,Rioja,,Tempranillo Blend,Marqués de Cáceres
+2594,New Zealand,"Silky and plush, this medium- to full-bodied Pinot Noir features a delicate interplay of cinnamon and clove with cherry and pomegranate. It glides easily to a long finish, picking up a hint of bacon or wood smoke along the way. Drink now–2023.",Single Vineyard,92,28.0,Martinborough,,,Pinot Noir,Decibel
+2595,Austria,Rich golden and red apple notes play on the nose of this appetizing wine. The palate echos the aroma with both ripe generosity and crisp freshness. It's juicy and textured with a pervasive freshness that brightens everything and a wonderfully clean and lip-smacking finish.,Riede Schlossberg,92,17.0,Wagram,,,Weissburgunder,Ecker
+2596,US,"Fennel, oak, apple and pear notes blend together in this full-bodied wine with robust structure and richness. Crème brûlée flavors join ginger and nutmeg elements, as the acidity refreshes and rewards.",Ophira,92,45.0,California,Bennett Valley,Sonoma,Chardonnay,Frostwatch
+2597,Austria,"Friendly, lemony freshness plays on the nose and palate, where it's joined by spicy grapefruit peel notes. That zestiness pervades the taut, straight-lined and utterly refreshing palate. This is concentrated, clean and full of citrusy verve.",Katharina,92,20.0,Wagram,,,Grüner Veltliner,Josef Bauer
+2598,US,"This supple, seductive and sublime white is tart with acidity and bolstered by supportive oak. Pear, quince and an underlying hint of apple blossom combine in a lovely and focused expression on the palate that feels at once classic and balanced.",Kent the Younger,92,38.0,California,Russian River Valley,Sonoma,Chardonnay,Joseph Swan Vineyards
+2599,US,"From the producer's own Kivelstadt Vineyard, this compelling 100% varietal wine is sanguine and meaty. Black olive and black pepper flavors add to the larger savory landscape, bolstered by generous body, tannin and oak. It takes its time unraveling in the glass.",The Inheritance,92,45.0,California,Sonoma Valley,Sonoma,Syrah,Kivelstadt Cellars
+2600,US,"Another outstanding Renwood vineyard designate, this has great structure and abundant fruit flavors without overt oakiness. Full-bodied, smooth and seamless, exudes a wild berry and mineral character in the aroma and flavor, and keeps everything in balance due to moderate tannins and acidity.",Sea of Grapes Vineyard,92,50.0,California,Amador County,Sierra Foothills,Zinfandel,Renwood
+2601,US,"Fresh-pressed strawberry, sugar beet, lavender and rose petal aromas show in this botting, which is a complex take on Tempranillo. Black plum and mulberry flavors are delicately presented, leading the intriguing and buoyant palate, which is light in body but full of elegant flavor.",Meador Estate Vineyard,92,28.0,California,Arroyo Seco,Central Coast,Tempranillo,Rexford
+2602,US,"From the property of a longtime vineyard manager for the winery, this bottling is deliciously unique. The nose abounds with earth, dried cherry, anise, roasted meat and herb aromas. The structure is solid and somewhat gripping, presenting deep red-fruit flavors with dried herb accents, driven by balanced acidity.",Joughin Vineyard,92,28.0,California,Santa Ynez Valley,Central Coast,Primitivo,Santa Barbara Winery
+2603,US,"Another of the producer's mountain reds, this features rough-hewn tannin that grips the palate with tenacity and power, yielding to show juicy acidity and fully realized cedar, dusty cranberry and cassis flavors.",Neal,92,120.0,California,Howell Mountain,Napa,Cabernet Sauvignon,Sbragia
+2604,Austria,"Crisp green apple and Conference pear scents vie for attention in this wine. The slender palate adds a backdrop of yeasty savoriness yet remains sprightly and zippy. Riper fruit adds a more sonorous tone as it finishes, feeling full of citric verve and totally appetizing.",Ried Weinzierlberg,92,25.0,Kremstal,,,Grüner Veltliner,Stadt Krems
+2605,US,"One of four monopole Central Coast bottlings from the Los Gatos winery, this bottling offers rich red cherry, vanilla, rose petal and watermelon scents on the nose. The palate is dry and structured, showing tart Montmorency cherry and hints of licorice and eucalyptus.",Fogstone Vineyard,92,65.0,California,Santa Lucia Highlands,Central Coast,Pinot Noir,Testarossa
+2606,US,"This cool site, set on sedimentary and volcanic soils, brings a blend of five clones into focus. Dark and juicy, muscular and complex, it weaves together plum and cherry fruit, a whiff of truffle, and finishes with a touch of coffee from the barrel aging.",Coast Range Estate,92,49.0,Oregon,Willamette Valley,,Pinot Noir,Trisaetum
+2607,US,"With dusty gravel at its mineral core, this Cabernet Sauvignon layers rich red currant, cassis and clove flavors, suggesting French toast drizzled with compote. It has a juicy midpalate and a lingering finish that reverberates toasted, spicy oak.",,92,62.0,California,Alexander Valley,Sonoma,Cabernet Sauvignon,Aperture
+2608,Spain,"Char and wood grain are prominent on a smoky nose with blackberry and black-currant aromas. Intense tannins and layered depth make for a full palate, while this tastes ripe and toasty, with blackberry